Chopped cucumbers. Cucumber salad with carrots for the winter

Winter preparations from salad varieties of cucumbers are loved in many families, such cucumbers are salted and pickled as in pure form, and with the addition of cabbage, carrots or peppers. Why is it worth cooking chopped pickled cucumbers with onions? Firstly, the cooking process is simple, does not require sterilization, the taste of cucumbers is not sharp, the vinegar in the workpiece is clearly not felt, and secondly, onions from such jars are great for various salads, and many simply choose it from the blank in the first place.

Often housewives believe that if cucumbers are pickled in slices, then slightly spoiled fruits can be used, removing the stale part, and this is fundamentally wrong! Jars with such cucumbers will “explode”, and the brine will become cloudy and sour, so you need to take only fresh and high-quality ingredients.

This recipe is for liter jars.

To prepare one liter jar of pickled chopped cucumbers, you need to prepare:

about 1 kg of salad cucumbers;

two heads of medium-sized onions;

7 small cloves of garlic;

horseradish leaves;

a couple of dill umbrellas;

1-2 cherry leaves;

5 black peppercorns;

1 pea allspice.

400 ml of water;

20 g of sugar;

50 ml apple cider vinegar 6%.

Recipe for Pickled Cucumbers with Apple Cider Vinegar:

1. Wash cucumbers, cut into thin circles and put in a cup. Pour 1 tablespoon of salt without a slide, mix and put in a cool place for 12 hours.

2. Rinse and sterilize the jars thoroughly. There are a lot of sterilization methods, you can choose the one that is convenient for you.

3. Rinse and dry the greens, peel the garlic and onion, cut the onion into thin rings.

4. Drain the resulting juice from cucumbers salted for 12 hours.

5. Put horseradish and cherry leaves, a little garlic, dill and peppercorns on the bottom in dry jars.

7. Boil the water for the marinade, add salt, sugar to the boiling water and stir until completely dissolved, pour in the vinegar.

8. Pour the cucumbers in the jar with hot marinade and immediately roll up the jars.

Banks must be cool at room temperature, and then you can store them in a dark and cool place. After three to four weeks, onions and cucumbers will be well marinated, they can be served at the table, and if required long storage, then conservation will stand until spring.

To make chopped pickled cucumbers spicier and spicier, add half a pod of hot red pepper, cut into circles, in a jar.

Anastasia Dvornikova (honeybuny) specially for the site

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By the classical method, canned, etc., which always featured selected, freshly picked, one to one cucumbers.

But what if the cucumbers are not good enough to cover them entirely? “Cut to hell and don’t wait...” - well, you can’t resist quotes from your favorite films, sorry, but nothing personal about cucumbers 🙂 So, cut, and also peel mature specimens. And it's okay, we tell you - sliced ​​\u200b\u200bcucumbers are no less appetizing, and crunchy no worse than whole ones, if done correctly.

In sliced ​​form, cucumbers can be preserved by any method that you use with respect to whole cucumbers - both salt and pickle, or you can add some salad note, for example, add onion, bell pepper or apply a particularly spicy fill. Another plus is that sliced ​​cucumbers fit more in jars 🙂 We often practice adding cucumbers cut into halves on top of jars with whole canned cucumbers to fill the jars more densely - and everything is in order 🙂

For canning in cut form, any cucumbers are suitable - large, slightly yellowed, "hooks", as long as they are not sluggish, which will not crunch, but, in principle, for technical purposes such as cut into a salad or a hodgepodge - they will also fit 🙂

Let's cook marinated today sliced ​​cucumbers with onion, garlic and a standard set of spices and spices. According to the text, we will describe how to pickle with and without sterilization.

We close in half-liter jars, each will fit about 350 grams of chopped cucumbers (depending on their thickness) and up to 200 ml of marinade (with a margin for splashing :-)). We give the recipe for 5 pcs of half-liters.

• Exit: 5 half liter jars

Ingredients

cucumbers - 1.5 -1.8 kg

onion - 1 small head per jar, optional

garlic - 1 clove or to taste

dill umbrellas with stems - 1 piece of small size

black pepper and allspice - 2-3 peas each

Bay leaf ik - 1 piece small

if desired, additionally coriander seeds, cloves

for the marinade

Water -1 liter

salt - 2 tablespoons with a slide (60 gr)

sugar - 3 tablespoons (75 g) or to taste (you can take more for a sweet marinade)

vinegar 9% - 30-50 ml (2-3 tablespoons)

vegetable oil - 1-2 tablespoons, optional

How do we do

1 We will fill the jars with this.

2 And this - pour 😉

3 Soak cucumbers in cold water for a couple of hours. If the cucumbers are sluggish - for more long time. Wash thoroughly after soaking.

4 While the cucumbers are restoring their consistency, prepare the container. Wash jars carefully baking soda, no less thoroughly rinsed with running water and sterilized in any way convenient for you - in boiling water, or steam, or dried in an oven at a temperature of 100 degrees. We also sterilize the lids.

5 At the bottom of the prepared jars, put peeled and chopped onions (half rings), peeled garlic cloves, washed dill umbrellas with stems (can be replaced with dill seeds), peppercorns, bay leaf.

6 Cucumbers cut into thick rings (2-3 cm) or at your discretion, but thicker than a salad. In principle, you can cut even larger, up to halves, or slices along the length of cucumbers - the result will be the same. Cucumbers with yellowish skin are best peeled. For the beauty of perception, you can cut the peel from cucumbers in strips, like ours 🙂

7 Pack cucumbers tightly into jars.

8 Prepare the marinade. Bring water to a boil, add salt and sugar, boil until they are completely dissolved.

9 Then add vegetable oil and vinegar. We taste the marinade - at this stage it can still be adjusted if desired, and the cucumbers will have the same.

10 We are going to sterilize cucumbers, so immediately, without steaming, fill the filled jars with hot marinade. In case the marinade was not enough to the top of the jars, add boiling water. Banks that are not completely filled should not be rolled up.

11 We install the jars in a spacious pan filled with hot water. The water level should be 1-1.5 cm below the neck of the jars - add to the pan hot water to the required level. We cover the jars with lids and sterilize from the moment the water boils.

12 Then we tightly roll up the lids and turn the cans on the lid.

13 We leave our preservation to cool to room temperature in a draft-free room, after which we place it in a pantry for storage, where there are no sudden changes in temperature and direct sunlight.

14 If you do not want to sterilize, we act a little differently. Pour the filled jars with boiling water, let them stand until they can be picked up, close the lid with holes for draining the liquid, drain the water into the pan, and it is desirable to estimate the volume of the drained liquid. We cook the marinade on it, adding salt and sugar in accordance with the volume, or just to taste, bring the marinade to a boil, boil, remove the foam, add a little boiling water so that the marinade is enough, oil and vinegar, and pour the steamed cucumbers with boiling marinade. After that, the jars can not be sterilized, except for complete reliability, wrap them until they cool. However, remember that the longer the cucumbers are in the hot marinade, the less likely they are to remain crispy 🙂

How soon do you want to open the jars and taste the contents? We opened in a week - good. If you hold out until autumn, it will be even better 🙂

Good luck and bon appetit!

This year there were so many cucumbers in the dacha that we no longer knew what to do with them. At first, they rejoiced at the rich harvest, and then they began to distribute to friends and neighbors. What kind of pickles I didn’t close: pickles, and pickles, and with peppers, and with tomatoes, salads and spicy snacks - in a word, I gave free rein to my culinary imagination.
But separately I want to highlight a wonderful salad, which I made for the first time. As it turned out, it is prepared simply, without sterilization and fillings, and the taste is excellent. This neighbor, in exchange for a bucket of cucumbers, shared a jar of such a salad and, of course, the recipe itself.
I didn’t even think that cucumbers could be cooked like that, and what’s interesting is that they stood with Lyudmila Andreevna for a whole year in an ordinary basement and did not deteriorate at all. Chopped cucumbers for the winter, a recipe without sterilization with garlic were excellent. Recently I climbed on the Internet and found this interesting.
So now in my piggy bank there is another wonderful recipe for a delicious snack. Indeed, in winter it is so pleasant to open a jar of salad and feel the freshness of vegetables, as if only from the garden.
For such an appetizer, you can take different, even "unformatted" cucumbers for pickling, anyway we will cut them into slices. In order to give them the desired taste and piquancy, mix chopped cucumbers with chopped onions and garlic. Add salt and granulated sugar to the salad, as well as table vinegar and leave the mixture to marinate for about 12 hours. Then simply transfer it to sterilized jars and close the lids. If you don’t have time for preparations, then cook at least


.
Ingredients:

- the fruit of pickled cucumber varieties - 3 kg.,
- fresh garlic - 250 gr.,
- turnip onion - 250 gr.,
- granulated sugar - 250 gr.,
- kitchen salt - 100 gr.,
- table vinegar (9%) - 150 ml.

If you like cucumber slices, then here is another recipe.

Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.

For cooking you will need (based on 3 liter jar)
5 garlic cloves
3 pieces of dill florets
5 currant leaves
1 sheet of horseradish
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar

Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.

Do you like crispy pickled cucumbers? We really want to bring to your attention amazing recipes for pickled cucumbers for the winter, which even avid gourmets will like.

Such a dish will decorate any festive feast, family dinner. It can be served with the second, meat, fish dishes, or you can just crunch, enjoying the spicy and fragrant taste.

Pickled cucumbers stuffed with herbs and carrots

If you are a lover of pickled goodies and are reading this recipe, then you have found what you were looking for. Feel free to act without even thinking. The recipe is checked and recorded in the home cookbook. The advantage of these crunchy stuffed pickles is that the cucumbers are ready to eat after 5-6 hours, although they are already delicious in a couple of hours.

Imagine stuffed pickled cucumbers, boiled potatoes. It's so delicious! I propose to prepare a small portion of these delicious pickled cucumbers for testing. So, let's get down to action.

Ingredients:

• cucumbers 1 kg;
• 1 small carrot;
• celery 0.5 bunch;
• parsley 0.5 bunch;
• garlic 10 cloves

for the marinade:

• water 1 liter
• sugar 1 glass;
• salt 2 tablespoons;
• vinegar 1/3 cup;
• bay leaf 4 pieces;
• black peppercorns 6 pieces;
• allspice black pepper 6 peas;
• carnation 3 buds;
• mustard seeds 1 tablespoon.

Recipe for Stuffed Pickled Cucumbers:

It is convenient to take young cucumbers so that there are fewer seeds, rinse and dry. Now let's prepare the marinade. Pour into a heat-resistant deep container right amount water, salt, sugar. Bring to a boil. We introduce vinegar 9% and all the spices indicated in the recipe. Stir and bring to a boil again. Pour cucumbers with boiling marinade. Leave them in the solution until they cool completely.

While the cucumbers are marinating, prepare the filling. Wash and dry all vegetables. Finely chop the greens, grate the carrots for Korean carrots, you can use the usual large ones, finely chop the garlic. Combine all ingredients and mix.

Cucumbers are infused and completely cooled.

We take out the vegetables from the marinade, make longitudinal cuts, without cutting to the bottom. Stuff with prepared stuffing. We will do this with all cucumbers.

We place it again in the marinade and insist 5-6 hours at room temperature. After a certain time, our pickled cucumbers stuffed with herbs and carrots are ready. Store in the refrigerator until required.

Cook with pleasure!

Chopped pickled cucumbers

A very easy way to preserve pickled cucumbers. It is desirable to take vegetables small, with soft, not pronounced bones.

Cucumbers are pickled for the winter already cut into slices, for cutting it is better to use a corrugated vegetable cutter or use a food processor. The taste of cucumbers is lightly salted with a pungent tint and aroma of garlic. The structure of pickled cucumbers is crispy and dense.

Not too lazy to make such a simple preparation, in winter opening another jar of crispy and fragrant cucumbers you will be delighted with the results of your labors.

Sliced ​​pickled cucumber recipe is good both for main dishes and for use in salads.

Ingredients for preparing chopped pickled cucumbers for 4 half-liter jars.

Ingredients:

• cucumbers - 1 kg;
• garlic - 8 cloves;
• hot pepper in a pod;
• dill - twigs;
• bay leaf - 4-6 pieces;
• allspice - 20 pcs.;
• water - 1 l;
• vinegar - 60 ml;
• salt - 35 g;
• sugar - 50 g.

Recipe for pickled pickled cucumbers:

In order for the cucumbers to turn out crispy, they must be washed and left in cold water to soak for a couple of hours. Then we take out the cucumbers and cut them into rings about 4-5 mm thick.

Half-liter jars are thoroughly washed, dried and placed on the bottom of each of them. equal amount bay leaf, garlic cloves - whole or chopped, dill, allspice and a few rings of finely chopped capsicum. If you do not want cucumbers to be spicy, you can do without pepper.

Lay sliced ​​cucumbers on top of fresh spices.

To prepare the marinade, you need to measure the right amount of water and add salt and sugar to it, bring to a boil, reduce the heat and pour in the vinegar.

After a minute, remove from heat and pour jars of cucumbers with ready-made marinade.

We cover the finished jars with lids and place them in a wide pan with hot water at the bottom, which is a sterilization stand in the form of an aluminum grill. For the same purpose, you can use a ceramic plate by lowering it to the bottom of the pan.

We sterilize jars with cucumbers in boiling water for 8-10 minutes, after which we carefully take out the jars and, using the seaming key, close them.

In order to further sterilize the lid, it is necessary to turn over the freshly sealed jars and put them on the lid until they cool completely.

We remove jars of pickled cucumbers in a cool place until winter.

Crispy pickled cucumbers for the winter

Many housewives remember summer not only as a long-awaited vacation, but also as “hot” weekdays. And "hot" in connection with preparations for the winter. No matter how much we would like to take a break from the winter, to warm up with the sun, but as they say: “Prepare the sleigh in the summer!”. Indeed, if we do not try to harvest and prepare it for the winter, then we will be left without delicious pickled cucumbers, tomatoes and other vegetables. And this will be so missed on cold evenings or on festive dinners. After all, many will want to taste a crispy, pickled cucumber.

It is on this occasion that we have gathered you today, for sure you are looking for crispy and juicy pickled cucumbers. We will gladly offer it to you.

Ingredients:

for a 3 liter jar:

• salt - 50 g;
• sugar - 1 tsp;
• vinegar 9% - 50 g;
• cucumbers - 1.8 kg;
• chopped horseradish leaves - 5.4 g;
• cherry leaves- 5-6 pieces;
• dill - 150 g;
• parsley - 6 g;
• bitter capsicum- 0.6 g;
• bay leaf - 2 pcs.;
• garlic - 8 cloves;
• black allspice - 4 pcs.

Recipe for pickled cucumbers for the winter:

For pickling cucumbers, we will select medium-sized fruits, plucked shortly before canning. If you use purchased cucumbers, then check them for density. If they are already slightly lethargic, discard these fruits and go in search of fresh ones.

Rinse cucumbers thoroughly and soak in cold water for a day. Then we rinse again in water and begin their preparation - pickling. Put the spices in a clean, dry jar. We will send to the bottom - bay leaf, dill, ground black pepper. (Part of what is listed in the ingredients).

Then we peel the garlic from the husk and send a couple of cloves down to the bottom of the jar.

Then we cut hot pepper thin circles. We determine its amount to your taste, it depends on how spicy cucumbers you want to receive.

We also finely chop the leaves of green horseradish and rinse the cherry leaves well. The latter (cherry leaves) will give a special flavor to the roll.

We put cucumbers beautifully in a jar (vertically) and add the garlic that remains, parsley and other spices, which are indicated in the ingredients, on top.

Pour boiling water over the cucumbers, set aside for 20 minutes, covered with a lid. Then we drain the water and again fill them with boiling water for the same time.

After draining the second water, add salt, sugar and vinegar to the jar.

We pour boiling water. Close the lid, cork the pickled cucumbers.

Let's send them to a warm place to cool completely.

Pickled cucumbers are ready! Bon Appetit!

Pickled cucumbers with tomatoes for the winter

On a frosty winter evening, there is so little warmth and sun, you want to please your family and friends with an abundance of colors on the table. Therefore, since the summer it is worth thinking about rainbow surprises from a two-liter jar.

We offer to close the pickled cucumber recipe with colorful tomatoes and interesting spices, among which you can even find cranberries, which will add spice to our culinary experiment with pickled cucumbers for the winter with tomatoes.

Ingredients:

for a 2 liter jar:

• cucumbers - 7 pieces;
• tomatoes - 10 pieces (the amount depends on the size of the vegetables);
• Bulgarian pepper (or hot) - 0.5 pieces;
• dill umbrellas - 2 pieces;
• garlic - 5-7 cloves;
• horseradish leaves - cover the bottom;
• black peppercorns - 4 pieces;
• bay leaf - 1 piece;
• parsley - a couple of branches;
• cumin seeds - 0.5 tsp. spoons;
• lingonberries - a handful;
• apple cider vinegar - 70 ml;
• salt - 35 g;
• granulated sugar - 45 g.

Recipe for pickled cucumbers with tomatoes for the winter:

First you need to prepare jars and lids: wash with soda and rinse well. Cover the lids with boiling water. Sterilize jars for 10 minutes for a couple.

At the bottom of the prepared jar, put a couple of dill umbrellas, a piece of horseradish leaf and garlic.

Cucumbers and tomatoes must first be washed. Next, put cucumbers vertically in a jar, put tomatoes tightly on top of them. To create a rainbow mood in winter, we take tomatoes of different colors. The recipe uses four types: yellow, pink, red and burgundy.

Fill the jars with boiling water, cover with a lid and wrap in a towel for 10-15 minutes.

While the vegetables are warming up, prepare the ingredients for the marinade: granulated sugar, salt and vinegar. To soften the effect of vinegar on the stomach, it is better to use apple cider vinegar.

Now it's time to prepare the marinade. To do this, drain the water from the jar into a saucepan and put on fire. Bring to a boil, add prepared salt and sugar. Let it simmer on fire for 2 minutes. In the meantime, put bay leaves, peppercorns, cumin seeds, parsley, half a bell pepper (cut into slices) and a handful of lingonberries in a jar. Only the first two ingredients are mandatory, while the rest will enhance the taste characteristics and decorate the preservation. You can also add hot peppers in small quantities.

2 minutes have passed, pour vinegar into the pan, mix, remove from heat and pour the finished marinade into the jar to the brim.

We twist the jar with a lid until it stops.

Turn over and cover with a towel for a day. After cooling, the jars are stored in a cool place.

So the winter delicacy is ready, pickled cucumbers with tomatoes.

Bon Appetit!

Cucumbers for the winter

Pickled and salted, canned cucumbers for the winter are one of the most beloved and popular blanks among housewives. Without pickles and canned cucumbers, one cannot imagine a hearty appetizing dinner, some pickled soups, as well as salads loved by everyone like Olivier. Cucumbers can be harvested in different ways - add there spicy spices or garlic, make them spicy or even almost sweet. But for almost all methods of pickling cucumbers, it is best to follow a few rules.

1. For pickling, canning or pickling cucumbers, it is better to choose small cucumbers.
2. Before pickling cucumbers, it is recommended to soak cucumbers for several hours in ice water- they will be very crispy in a jar.
3. Cucumber spines must be black. You don’t even have to try to pickle cucumbers with white thorns, such jars are guaranteed to explode.
4. To prevent the jar from “exploding”, it is recommended to add dry mustard seeds or aspirin there.
5. For taste, it is recommended to add horseradish to cucumbers, in addition, such cucumbers do not tend to deteriorate.
6. If you want to make a cucumber salad for the winter, then you can take cucumbers of any size, as long as they are crispy.

Cucumbers for the winter, recipes

If you want to cook incredibly tasty and crispy cucumbers for the winter, you will definitely like this recipe.

Ingredients:

• small cucumbers up to 8 cm in length - 1 kilogram;
• filtered drinking water - one glass;
• vinegar at 6% - one glass;
• hot pepper - one small pod;
• bulbs - 2 pieces;
• garlic - 6 cloves of garlic;
• coarse salt - one tablespoon of salt.

Recipe:

The onion should be peeled and cut into small thin rings. After that, you need to peel all the garlic, cut it as small as possible. Then you need to take the Bulgarian pepper, cut it very finely. Peppers need to be washed, and then cut the pod lengthwise into two parts. Remove the seeds and cut the pepper into small pieces. All cucumbers must first be washed in running water, and then soaked in water where ice cubes float for one to two hours. After that, you need to take half-liter or sterilized jars, put the cucumbers there, carefully shifting them with pepper and onions, as well as garlic. Then you need to pour one glass of water into the saucepan, wait until everything boils, and then add salt and vinegar there. Turn off the marinade, and

wait until everything cools down. The pickle that you have turned out, you need to pour all the cucumbers in the jars. Cover it all with a sterilized lid, and then roll it up.

Cucumber salad for the winter

Ingredients:

• one kilogram of cucumbers;
• carrots - 2 pieces;
• sweet peppers - 2 pieces;
• bulbs - 5 pieces;
• garlic - one large head;
• salt - half a tablespoon of salt;
• lemon acid- tea spoon;
• dill - one bunch.

Recipe:

You need to take cucumbers and clean them from both seeds and skin. After that, you need to cut or chop everything on a grater.

Now you need to peel the peppers, carrots and onions, the thinner you cut, the better. All vegetables will need to be mixed, and then add dill, a little salt and a little citric acid. Let these ingredients sit at room temperature for about one hour. Next, you will need to mix all the vegetables, put on fire, wait until everything boils. As it boils, you need to reduce the heat, and then cook the salad for about 15 minutes. After that, you will need to transfer everything into sterilized jars, roll up and turn over, wrap. As all the banks have cooled, it will be possible to take them out into the cold.

Cucumbers for the winter - recipes for "Bulgarian" cucumbers

Ingredients:

• cucumbers - 10 kilograms;
• onion - 1 kilogram;
• sweet red pepper - 2 kilograms;
• celery - 400 grams;
• parsley - 400 grams;
• fresh dill greens - 600 grams;
• table vinegar - 4.8 liters;
• salt - 800 grams;
• granulated sugar - 800 grams;
• black pepper - 40 grams;
• garlic - 400 grams;
• horseradish root - 400 grams.

Recipe:

You need to wash the cucumbers very well. Leave them in the water for about 6-8 hours so that they are nourished and then more crunchy. Then you need to take them and cut them into small circles of 5 mm thick. Onions should be peeled and cut into small rings. Now wash the pepper, dry it and eat it lengthwise, remove the seeds. Strips should be up to 4 mm. After that, you need to take parsley and celery root, dill, peel and cut everything into pieces of 10 cm in length. Horseradish root should be peeled and cut into small cubes. Then you need to take the jars that you sterilized, put the cucumbers that you sterilized in advance. Then you need to take seasonings, onions, which you cut very finely in advance, and then pour all this with a dressing made from salt, peppers, vinegar and granulated sugar. As soon as everything boils, it's tedious to take the finished marinade and pour it into jars.

Jars with cucumbers must be put on sterilization and wait about 15 minutes. As this time passes, you need to roll up and turn the containers over, wrap them up to cool.

Tomatoes and cucumbers for the winter - a delicious assortment

Tomatoes and cucumbers for the winter are one of the most elegant preparations.

Ingredients:

• tomatoes - 1 kilogram;
• cucumbers - 1 kilogram;
• garlic - 6 cloves;
• dill seeds - add as desired;
• table vinegar at 9% - 2 tablespoons;
• granulated sugar - 2 tablespoons;
• salt - 2.5 tablespoons.

Recipe:

In order to prepare such an assortment of cucumber-tomatoes for the winter, you can take not only seeds, but also fresh dill- it also turns out incredibly fragrant. You can also add garlic. Since both tomatoes and cucumbers will be filled with boiling marinade, they must first be soaked in ice water. Three hours is usually sufficient. All cucumbers need to cut off the tips first.

Cucumbers are placed in sterilized jars up to about half. Now it's the turn of the garlic - we clean it and put it directly on the cucumbers, usually 5 cloves are enough. Then lay out the tomatoes. As soon as they put it, you can pour boiling water over all the vegetables to the brim.

We leave the jars to stand for about 15 minutes, while at this time we put the sugar and salt with dill into the pan. We also drain the marinade there, wait until it boils, then pour it back into the jars. Add vinegar to each jar - 2 tablespoons each - and roll up.

Salad tomatoes cucumbers for the winter

Tomato and cucumber salad for the winter is an equally popular preparation. Cooking it is not difficult, try using this recipe.

Ingredients:

• tomatoes - you can take red or green, it doesn't matter;
• cucumbers - you can take any size, the main thing is that they are dense;
• onions - to taste;
• sweet bell pepper (optional hot peppers);
• black peppercorns - 5 pieces;
• bay leaf - one piece;
• salt - 2 teaspoons;
• granulated sugar - 2 teaspoons;
• 70% vinegar essence - one and a half teaspoons;
• sunflower oil - 2 teaspoons.

Recipe:

You need to sort out cucumbers and tomatoes. After that, soak everything for several hours in ice water. Then you need to take the tomatoes and cut into circles or slices, cut the cucumbers into circles. The onion should be peeled and cut into rings, and the pepper into thin strips.

Then wash the jars with soda, bake them in the oven. Next, you need to pour a little peppercorns into each jar and put a bay leaf - one piece for each jar. After that, all the vegetables should be laid out in not too thick layers. Press them lightly, but do not press, otherwise the tomatoes will spread over the jar. Especially if they are ripe. Now you can pour the marinade. As you add the marinade, you just need to cover the jars with boiled lids and put everything on sterilization. As soon as the water boils in the pan, it will be necessary to detect exactly 10 minutes, soak everything in gurgling water, and then roll it up. If you harvest green tomatoes in this way, then the sterilization time should be increased to 20 minutes. Roll up and chill.

Preparations for the winter from cucumbers with mustard

Ingredients:

• cucumbers are not too large - exactly 10 kilograms;
• mustard seeds - 500 grams;
• onions - no more than 3 onions for this amount;
• garlic - 1 head;
• table vinegar - 5 tablespoons;
• salt - 250 grams;
• granulated sugar - 1.5 kilograms.

Recipe:

To get started, you need to take large cucumbers and then wash them properly. After you need to cut them, clean them, and remove the seeds. Whatever you have left, you need to cut into fairly small cubes.

Put exactly 5 liters of water on the fire. Wait until it boils, then add a little vinegar and pour everything with the resulting marinade. Exactly one hour later, you will need to get the cucumbers and put them in jars. After a couple of hours, you can cover the cucumbers with mustard seeds, garlic and onions, which you finely chopped in advance. Now you will need the marinade in which the cucumbers were, but it must be filtered before you use it. Heat the marinade, dissolve a little salt and sugar in it. After that, you need to take the cucumbers and pour the marinade that you have turned out. Then you need to pasteurize everything at a temperature of 90 degrees for 15 minutes. Roll up and turn over, cool everything, pre-wrapped.

Cucumber salads for the winter recipes

To prepare cucumber salad for the winter, we recommend that you use this recipe.

Ingredients:

• cucumbers - 2 kilograms;
• onion - 300 grams;
• dill - one large bunch of fresh dill;
• vegetable oil - 12 tablespoons of odorless oil;
• granulated sugar without a slide - 3 tablespoons;
• salt - 1.5 tablespoons;
• table vinegar at 6% - 7 tablespoons.

Recipe:

First you need to wash the cucumbers, then remove the tips on each side and cut everything into small half rings.

Next, you need to peel the onion and cut into half rings. Wash the dill, dry it, and chop it as finely as possible. After that, you will need to mix all the ingredients, including granulated sugar, and salt, as well as vinegar and vegetable oil. We let it all brew for 4 hours, while the temperature should be room temperature.

After that, you need to take the cucumber salad, and then transfer it to the pan and let it boil for 5 minutes.

Pickled cucumbers for the winter

Ingredients:

• cucumbers - 1.8 kg;
• dill - 2 small umbrellas;
• horseradish - one middle sheet;
• garlic - one small head;
• black peppercorns - 7 pieces;
• currant, you can take cherry leaves instead of currant leaves - 2 leaves;
• salt - 3 teaspoons;
• granulated sugar - 6 teaspoons;
• vinegar - 125 grams.

Recipe:

First you need to take both greens and cucumbers, rinse under running water several times, after that you need to take a sterilized jar and put pepper and greens there. Now it's the turn of the cucumbers, lay them out quite tightly, but you need to leave a little more space on top. After that, you need to pour salt into the jar - 3 teaspoons without a top, as well as 6 teaspoons of granulated sugar without a top. All this must be filled with vinegar. Take a jar, fill it with clean cold water, and then wait until it boils. Let the water boil for 3 minutes, and after that the jar needs to be rolled up. Turn over and wrap with a blanket for almost a day. Only after everything has cooled down, it will be possible to turn the jars over to the cold. Cucumbers according to this recipe are very strong.

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Recipes for the winter. Chopped canned cucumbers

The husband brought large cucumbers from the field, which were no longer suitable for conventional canning. But I decided that there was nothing good to waste, the cucumbers were fresh, juicy, and anyway I decided to make cucumber preparations for the winter. These cucumbers can then be used in the preparation of pickle, in salads or cut into vinaigrette. It turns out no less tasty than pickles, and economically.

Preparations for the winter. Recipe for canned sliced ​​cucumbers "Cucumber non-standard"

The preparation process is the same as for conventional cucumbers for canning. However, if you are using homemade cucumbers that have just been picked from the garden, you can shorten the soaking time.

Pour cucumbers cold water let them stand for two to four hours. It is advisable to change the water every two hours. Then cut off the buttocks of the cucumbers, if the skin is rough, it can also be cut off. But I do not cut off the rough skin completely, but after a certain distance, then the cucumbers turn out to be denser. Cut the cucumbers into 4-8 pieces and stack sliced ​​cucumbers into clean jars, filling the jar by 3-4 heights.

In each liter jar, put a bay leaf, 10 allspice peas and 1 chopped onion on top.

Make the marinade:

For 2 liters of water

2 heaping tablespoons of salt

6 tablespoons of sugar

Boil water, add sugar and salt, boil for 5 minutes and cool slightly. Pour the marinade into jars of cucumbers, add 1 tablespoon each of vegetable oil and vinegar. Cover with lids and sterilize for 15-20 minutes. Then roll up the lids, wrap the jars and keep warm until they cool completely, then take them out to a cool room.

Cucumbers in tomato for the winter

Recently in the trend of cucumber blanks - unusual combinations. For example, these are cucumbers in tomato-garlic filling. Try it, it's very tasty!

pickled cucumbers

Great recipe crispy, fragrant and strong pickled cucumbers for the winter. Banks do not explode, cucumbers stand perfectly.

Pickled cucumbers crispy sweet

This cucumber recipe for the winter is a hit of the last two or three seasons. When you read, you really wonder: is it possible to pickle cucumbers in such a strange way? But when you try what happened, you immediately say to yourself: it’s not just possible, but necessary! That's the only way it needs to be. They are crunchy, beyond words. What kind of tricky recipe is this? Read and find out everything.

Cucumbers with red currants for the winter

Easy Recipe homemade from cucumbers with red currants. Marinade on vinegar with honey, a lot of fragrant greens, detailed step by step recipe, which you can take as instructions for making pickled cucumbers with other additives.

Crispy Pickled Cucumbers

The original way pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water, and then immersed in water for three minutes. hot vinegar. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

pickled cucumbers

Wonderful Recipe pickled cucumbers for the winter, which cannot be distinguished from barrel ones in taste. Cucumbers become vigorous and crispy thanks to the addition of dry mustard and salting in ice water.

Cucumbers in adjika for the winter

A simple and extremely tasty preparation of cucumbers for the winter. Acute tomato adjika goes well with cucumbers. You can use both gherkins and overgrown cucumbers. You can cut them into circles, or medium cubes, as desired.

Salad "Danube" for the winter

Cucumbers are the main ingredient in this Danube salad for the winter. If you use overgrown, do not forget to remove large seeds from them and then proceed according to the instructions.

Cucumbers in a tomato for the winter are awesome

This cucumber preparation is so delicious that everyone who tries it will definitely ask you for the recipe. Non-trivial combination chopped cucumbers with rich spicy tomato sauce fresh tomatoes and purchased paste creates so much interesting taste that it is simply impossible to break away from such cucumbers!

cucumbers in own juice for the winter

This way of harvesting cucumbers may seem very unusual to someone, because instead of boiling the brine, it is made from grated overgrown cucumbers. As a result, cucumbers acquire a rich, fresh taste. The harvesting method is cold, without vinegar, only vegetables, spices and salt. Storage is in the cellar.

Pickle from fresh cucumbers with barley for the winter

If you have an abundance of overgrown cucumbers, or the harvest does not get tired of rejoicing with its abundance, cook from cucumbers interesting workpiece for the winter - pickle with barley and vegetables. Soup concentrate contains the entire recipe set for pickle, with the exception of meat. One jar is enough three-liter pan soup. You can cook it in 10 minutes in winter. Is it tempting?

Salted cucumbers for the winter in a cold way

Classic recipe pickles cold method for storage in the cellar or refrigerator. Ideal for the first experience in salting. Cucumbers are fragrant, strong. Vinegar is not used.

Cucumber salad for the winter with onions and vegetable oil

The simplest way harvesting substandard cucumbers for the winter. Don't go to the bank? Look like the objects in the paintings of Salvador Dali? No problem! We chop the vegetables finely and cook a delicious salad from them. And then we hide away from the male half of the family, since personally I have already devoured one jar, I did not have time to convey it to the pantry.

Pickled cucumbers for storage in an apartment

If you have always been sure that pickles can only be stored in a cellar, in a cool place, otherwise you will definitely have to add vinegar or citric acid to them, then a surprise is especially for you - this technology allows you to prepare real pickles for the winter, which are in the most common pantry.

Pickled cucumbers with citric acid

popular recipe preparations of cucumbers without vinegar. It is simple, does not need sterilization, the only skill that is required of you: pouring boiling water into jars and back from jars - this procedure will have to be repeated three times. Stock up on a special lid with holes, it is just a salvation with large volumes of workpiece.

Lecho of cucumbers for the winter

Extremely tasty winter preparation from cucumbers, which is prepared using lecho technology. It was quite surprising to me personally that, having boiled in tomato sauce half an hour, the cucumbers remained strong and crispy.

How to pickle cucumbers with vodka

Pickles are usually recommended to be stored in the cellar, otherwise you have to add vinegar to them, which is why they turn from salted into pickled. Recipe for pickling cucumbers in jars without vinegar. Vodka and citric acid were used as a preservative.

Cucumbers in Bulgarian from the USSR

These sweetish spicy pickles Bulgarian cucumbers were in short supply Soviet times and they looked incredibly delicious. The secret of their popularity turned out to be simple: the combination of sugar and salt in the marinade (almost 1 to 1) is perceived by our taste buds as one of the most tempting flavors.

"Nezhinsky" cucumber salad for the winter

Delicious cucumber salad for the winter - you will lick your fingers! The recipe is very simple, sterilization is used. Water is not added to the marinade, cucumbers are obtained in their own juice. And most importantly, they stay crispy!

Recipe delicious marinade for cucumbers

Sometimes it takes a long time to work out a recipe perfect marinade for canned cucumbers. We offer you a ready-made version. The recipe was developed by trial and error. For my taste, this is the optimal combination of salt, sugar, vinegar and spices. Try it yourself!

Cucumbers are closed with tarragon, which gives them a special taste. This herb can be bought in the market and used in preparations.

Ingredients for 1 jar 720 ml:

• a mixture of different peppers (whole) - 1 teaspoon,
• bay leaf - 1-2 pcs.,
• tarragon - 1 branch,
• cucumbers - 2-3 pcs. depending on size,
• sugar - 3 teaspoons,
• salt - 1 teaspoon,
• vinegar 9% - 1 tbsp. a spoon,
• boiling water - 500 ml.

Cooking:

Banks must first be sterilized. This can be done in any way convenient for you. Pour the marinating mixture, which includes herbs and mustard seeds, into a jar, put a bay leaf.

After that, put in a jar and tarragon.

Wash fresh cucumbers prepared for seaming under running water, remove the tails. Cut them into pieces as you like. Add cucumbers to the jar.

Fall asleep required amount granulated sugar and coarse salt.

Boil water and pour it into a jar. Pour in the vinegar at the end. Cover the jar with a lid and place in a pot of boiling water to sterilize. Do not forget to put a cloth or towel on the bottom of the pan and only after that put a jar of preservation there.

Sterilize 20 minutes. After that, take out the jar and tighten the lid well. Turn it over and leave it to infuse until it cools down. Then put it in the pantry until winter.

Pickled sliced ​​cucumber halves for the winter

If you want to cook fragrant crispy cucumbers in jars, then this 1 liter recipe will be just right. Thanks to a large number herbs and greens everything turns out very fragrant. Cucumbers pickled in halves, good to serve at the table in winter time, when fresh vegetables practically none or their quality leaves much to be desired. The recipe is simple in that it includes a minimum of ingredients. The main focus is on vegetables and herbs.

Ingredients for 1 liter jar:

• dill seeds - 1 sprig,
• tarragon - 2 branches,
• bay leaf - 1 pc.,
• whole pepper (mixture) - 1 teaspoon,
• sugar - 3 teaspoons,
• dried garlic - 1-2 pcs.,
• coarse salt - 1 tbsp. a spoon,
• onion - ½ pcs.,
• vinegar 9% - 2 teaspoons,
• cherry leaves and more - 2-3 pcs.,
• boiling water - about 700-800 ml.

Cooking:

First of all, you need to sterilize all the jars so that the cucumbers are well preserved until winter and do not explode. In a clean, sterilized jar, place dried garlic seeds, tarragon sprigs, and cherry or other tree leaves.

Wash small fresh cucumbers, remove stems and cut in half lengthwise. Carefully place the halves in the jars.

Add a mixture of various peppers and bay leaves for aroma and taste.

So that cucumbers are better preserved until winter and have pleasant taste, add granulated sugar. Then add a large table salt.

Put a few slices of dried or fresh garlic. You can also add some dried vegetables.

Place chopped onion on top.

Pour boiling water over and add vinegar.

Now you need to sterilize the jars. This can be done in a large saucepan with a towel on the bottom. Place jars there and boil for 20-30 minutes. Water should cover half of the jar. When the right time has passed, remove the jars from the pan and screw on the lids.

Cucumbers cut into quarters for the winter with onions

Cucumbers with sweet peppers and onions can be done easily at home. It will take a little time, but in winter it will be nice to open a jar to the table.

Ingredients:

• dill - 1-2 sprigs,
• parsley - 1-2 sprigs,
• green onion- 2 pcs.,
• bay leaf - 1-2 pcs.,
• granulated sugar - 3 teaspoons,
• coarse salt - 1 teaspoon,
• pickling mixture (mustard, herbs) - 1 teaspoon,
• dill seeds (dried) - 1 sprig,
• onions - ¼ pcs.,
• sweet pepper - ¼ pcs.,
• fresh cucumbers - 3-5 pcs. depending on size,
• boiling water - 0.5 liters,
• vinegar 9% - 2 teaspoons.

Cooking:

First you need to pre-sterilize the jars in any way convenient for you. Put any greens that you have in a sterilized jar. It can be dill, parsley, green onions, basil.

Add bay leaf. For an average jar, a few leaves are enough.

To preserve vegetables for a long time, add sugar and coarse table salt.

Now add special spices for canning cucumbers. You can collect such a mixture yourself: mustard seeds, various herbs.

If you have, then add a sprig of dill seeds.

Peel the onion, cut into half rings and add to the jar.

Cut some sweet pepper into strips and add to the jar.

Wash the cucumbers, cut off the tails, cut them into 4 parts. Add along to the jar. You can also put halves on top.

Pour boiling water over and add vinegar to the jar. Put the lid on top, but do not screw it on.

Now you need to choose a convenient way to sterilize filled jars. Either in a slow cooker or in regular saucepan. Enough 20-30 minutes for this. When you take out the jars, immediately tighten their lids. Then put them somewhere, turning them upside down.

When they finally cool down, you can put them in the pantry until winter.

And here is another very interesting video recipe for cucumbers for the winter

How to cook chopped cucumbers with mustard for the winter

Mustard seeds give vegetables a tender flavor. spicy taste. In crushed form, they are used as a natural preservative. Rolls are perfectly stored, cucumbers retain their crispy properties.

For such spicy salad fruits can be used in different sizes, but not overripe. For them, you can see what to cook for the winter from overgrown cucumbers. mustard pickles can be served with meat or fish, potatoes, pasta.

Ingredients:

• 2 kilograms of cucumbers,
• 50 grams of table salt,
• 1 tablespoon mustard powder
• 100 grams of granulated sugar,
• 1 tablespoon chopped garlic
• 100 milliliters of refined vegetable oil,
• 1 teaspoon ground black pepper,
• 100 milliliters of table 9% vinegar.

Cooking:

Wash the sorted pimply gherkins and place them on a wire rack to dry or pat dry with a towel. Cut the prepared vegetables into rings of the same thickness, no more than 1.5 centimeters.

Peel the garlic and chop very finely. Place cucumber wheels in a convenient container, add chopped garlic mass, add ordinary coarse salt and sugar. Attach mustard powder, ground pepper, pour in unscented sunflower oil and vinegar.

Mix thoroughly again. vegetable mix and wait two or three hours. During this time, the vegetables will start up the juice, soaked in marinade dressing. Prepare the container in advance. Rinse jars with baking soda and pour over boiling water. Put the fragrant mass into clean cylinders, top up with marinade filling and cover with boiled water lids.

Place the jars in a container with warm water and bring to a boil. After the appearance of active temperature bubbles, reduce the heat. Finish sterilization 8 minutes after the water starts to boil. Close the lids tightly and turn the jars upside down.

Cover jars of cucumbers with warm household materials. After a day, move to storage away from sunlight.

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Every hostess makes cucumber blanks for the winter, and there are proven recipes for cucumber blanks in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I learned many recipes for cucumber blanks for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Tell me are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and it's ready great snack or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. How to cook cucumber salad for the winter with Gulliver onions, you can see.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this workpiece has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced ​​​​cucumbers). How to cook winter salad from cucumbers "Lady's fingers", look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for delicious snack from cucumbers for the winter, then they went in quite right. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, very successfully emphasizing the main ingredients. You can see the recipe with photos.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and delicious preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter bell pepper, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a salad of cucumbers for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Canned cucumbers with zucchini for the winter "Perfect duet"

The recipe for canned cucumbers with zucchini for the winter, you can see.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, we read.