Calories: Not specified
Cooking time: Not indicated
Even if there is bread in the house, sometimes you really want to get away from the daily monotony. When I have time and desire, I try to bake something. TO light chicken I often use broth to make hot flatbreads using water and flour and eggs in a frying pan. Previously, I always considered them a dish of exclusively Central Asian cuisine. But such toasted bread bannock is prepared in Indian, mchadi - Georgian cuisine. They are loved in the countries of the Latin American continent and Finland. Distinctive Features What unites these pita breads is the absence of yeast. Sometimes spices are added to the dough, white cheese, overcooked lard or dried fruit. I suggest making quick cakes using water and flour. They can be used as a substitute bakery products or bases for rolls and sandwiches with a variety of colorful fillings. See step-by-step illustrated recommendations for this simple but very interesting delicacy. You will need a maximum of 30 minutes, but delicious breakfast or hearty lunch you are provided for. This recipe will help you make these flatbreads quickly and easily. I think you'll like these too.
Ingredients:
- 1 cup sifted wheat flour premium,
- ¾ tablespoon of refined sunflower oil,
- 1 fresh egg,
- 70 milliliters of purified boiled water,
- 1/3 teaspoon of table salt.
How to cook with photos step by step
Sift the flour, combine with salt and mix the ingredients. 
Add the egg and add water, stirring constantly. 
Knead the sticky dough, gradually pour in the oil. Knead the flour mass, comparable in consistency to the dumpling dough piece.
To allow the gluten to swell, leave the dough for a quarter of an hour, then roll it out into a sausage shape and cut into pieces no more than 2 centimeters thick. 
Roll each piece into a round cake. You can carefully form a circle with your hands, then the workpiece will be softer and more pliable. 
Heat a frying pan, add just a little oil and fry over low heat on both sides. 
When baking the first one, cover with a lid to retain moisture and protect the product from drying out. If you cook in a non-stick frying pan, you don’t have to add oil to the next cakes, then they will be less high in calories. These also turn out very tasty. 
Place the golden brown cakes in a stack (they do not cool quickly), brushing each butter. When serving, cut into 4 pieces. Try a wonderful delicacy with meat or sweet filling, or as an addition to a hot dish.
Flatbread recipes can be found in almost every kitchen in the world. Flatbread is a round piece of dough fried or baked in the oven. For preparation, wheat, rice, corn and other types of flour, oil, eggs, water and other ingredients are used. Sometimes some tortilla recipes lack plant and animal ingredients. In this case, the flatbread is prepared only with flour, water and salt, but it turns out no less tasty and appetizing. The flatbreads can be baked with fillings or simply served with any dishes. Flatbreads can often replace regular bread. To add a piquant taste and aroma, various seasonings, spices, herbs and spices are added to the dough.
Recipes for flatbreads can be very different: unleavened, rich, cheese, rye, baked in tandoor and other flatbreads. Hot flatbreads can be spread with butter and decorated with sesame seeds or herbs. Depending on the type of dough, baked goods can be served with salmon, mushrooms, vegetables, ham, bacon, butter, etc.
Flatbread - preparing food and utensils
To make the flatbreads, you will need a nonstick or cast iron skillet, a baking sheet (oven-safe), a strainer, a bowl, a measuring cup, and a rolling pin.
The flour must first be sifted, the butter softened, and water or milk heated. You should also measure in advance required quantity bulk products.
Flatbread recipes:
Recipe 1: Cheese cakes (option 1)
These cheese scones will appeal to all cheese lovers, and just those who like simple, unpretentious baked goods.
Required ingredients:
- Half a glass of flour;
- 4-5 g of soda;
- Salt;
- Half a glass grated cheese;
- Half a glass of kefir;
- Allspice;
- 60 ml butter;
- A bunch of greens (dill, onions, etc.).
Cooking method:
Mix butter with flour, add soda, salt and pepper. Chop the greens and add to the dough along with grated cheese. Knead the mixture and pour in kefir, mix the ingredients. Grease the pan with oil and spoon out large cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.
Recipe 2: Flatbread with cheese (option 2) in a frying pan
Among all the recipes for cheese scones, this remains one of the most popular. The flatbreads turn out to be very rich and tasty, good both hot and cold.
Required ingredients:
- 2 eggs;
- 100 g hard cheese;
- 30 ml of fat sour cream;
- Sunflower oil;
- Salt;
- Greenery;
- 3 tbsp. l. flour.
Cooking method:
Beat the eggs a little, add sour cream and flour to them. Mix the components thoroughly. Chop the greens and add to the mixture. We also add grated cheese to the dough. Mix the mixture with a spoon so that the cheese is evenly distributed. Heat the oil slightly and spread the dough into the pan in an even layer. You can make not one large, but several small cakes. Fry the flatbread for 5-8 minutes on both sides. To prevent the cake from falling apart when turning it over, you can cut it and carefully turn each part over with a spatula.
Recipe 3: Flatbread with cheese (option 3) “Airy”
A very simple recipe for cheese flatbread, baked with a minimum of ingredients and perfect for any filling.
Required ingredients:
- 2 eggs;
- 2 tbsp. l. flour;
- 101-115 g of any hard cheese;
- Black ground pepper- taste;
- Sea salt- taste.
Cooking method:
Beat the whites and yolks separately. Combine the yolks with cheese and flour, stir thoroughly and add the whites to them. Season the mixture with pepper and salt to taste. Spread the dough in the pan and bake for 10 minutes. This flatbread is very tasty served with salmon and other salty fillings.
Recipe 4: Cheese cakes in 5 minutes (option 4)
This recipe for flatbreads will help out in situations where there is absolutely no time to prepare a treat. They require a minimum of ingredients.
Required ingredients:
- A glass of kefir;
- Half a teaspoon each of salt, soda and sugar;
- A glass of grated cheese;
- A glass of chopped ham, sausage or sausage;
- 2 cups of flour.
Cooking method:
Mix kefir with sugar, add soda and salt. Place grated cheese and flour in a bowl with kefir. Knead the dough, cut into pieces and roll out into flat cakes. Place some filling into the cakes and seal the edges. Fry the flatbreads in vegetable oil on both sides under the lid.
Recipe 5: Flatbread in a frying pan
Very simple and quick recipe flatbread in a frying pan. For preparation, the most available ingredients are used, including flour, herbs, egg and sugar with salt. Spicy taste add spices and spices.
Required ingredients:
- Flour - 3.8 cups;
- Water - 195 ml;
- Salt - 1 tsp;
- Sugar - 2 tsp;
- Egg - 1 pc.;
- Sunflower or olive oil - 30-35 ml;
- Greens (assorted) - 1 bunch;
- Seasonings: paprika, turmeric, red pepper.
Cooking method:
Pour sugar and salt into the eggs and beat lightly. Add water and vegetable oil, add chopped herbs and mix thoroughly. Add flour to the mixture and knead the dough. We make balls from the dough, then roll them out. Fry each flatbread in a frying pan until done.
Recipe 6: Corn tortillas
There are many recipes corn tortillas, among which this one is one of the most popular. The flatbreads are very quick to prepare and can be served for breakfast with bacon, cheese, ham and other toppings.
Required ingredients:
- Corn flour - 2 cups;
- Salt - 1 tsp;
- Butter (butter) - 3.5 tablespoons;
- Boiled water - 30 ml;
- A cup of milk.
Cooking method:
Combine flour with salt and soft butter. Add milk and water and knead the dough. Spoon the flatbread into the pan and fry on both sides.
Recipe 7: Kefir flatbreads
Kefir flatbreads turn out very rich, fluffy and aromatic. Prepared from flour, kefir, eggs and butter.
Required ingredients:
- 0.5 l of kefir;
- 1 egg;
- Half a kilo of flour;
- 1 tsp. soda;
- 55 g butter;
- 2 tablespoons of vegetable oil;
- Coarse salt - to taste.
Cooking method:
Mix kefir with soda, sunflower oil and egg. Pour flour into kefir, knead into a non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a flat cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until cooked. Grease the flatbreads with butter and sprinkle with salt. Fold in a stack and cover with a napkin.
Recipe 8: Uzbek flatbread
Uzbek flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It’s very tasty to eat these flatbreads with regular or green tea.
Required ingredients:
- 610 g flour;
- 370-390 g of water;
- Half a teaspoon of salt;
- A teaspoon of instant yeast;
- 2 tablespoons sunflower oil.
Cooking method:
Combine yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Stir the dough once during the approach. Pour flour onto a flat surface and place the dough, divide into 2 parts and shape into flat cakes. Cover the cakes and leave for at least half an hour. Prick the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle the finished flatbreads with black sesame seeds.
Recipe 9: Flatbread in the oven
Using this flatbread recipe, you can bake a very tasty treat in the oven. The flatbreads turn out bland, but a little garlic is added for spiciness. The dough is ideal for various types of fillings.
Required ingredients:
- 2 cups of flour;
- 185 ml cow's milk;
- Garlic - 2 cloves;
- 200 g cheese;
- Red pepper;
- Black pepper;
- Dill and parsley - to taste.
Cooking method:
Pour milk into the flour and mix thoroughly so that there are no lumps. You can add a little salt to the dough so that the cakes don’t turn out too bland. Mix all the ingredients, cover the container with the dough with film and leave for half an hour. Grate the cheese, chop the herbs and garlic. Mix cheese with herbs and garlic. Divide the dough into balls and roll out flat cakes. Place the filling in the middle of each and fold the edges. Cook in a preheated oven until fully cooked. It is not necessary to use oil.
Recipe 10: Mexican Flatbread
Tortilla recipes can often be found in Mexican cuisine. They are called "Tortilla". These flatbreads are prepared from any type of flour (wheat, corn, etc.).
Required ingredients:
- A glass of flour;
- 101-105 ml of water;
- 25-28 g butter;
- Half a teaspoon of salt;
Cooking method:
Mix flour with butter and salt. Pour water in small portions and knead the dough. Leave for 15 minutes. Cut the dough into several lumps and roll out layers. Bake the flatbreads in a frying pan (without oil). Mexican tortillas are prepared very quickly.
Recipe 11: Filled flatbreads
This flatbread recipe suggests preparing a delicious treat with potato filling. The dish is perfect for breakfast, dinner and fast days.
Required ingredients:
- Half a glass of water;
- 2 cups of flour;
- 70-80 ml oil (vegetable);
- 3 pinch of salt;
- Black pepper - a couple of pinches;
- Onion head;
- Potatoes - several pieces;
- Fresh parsley - to taste.
Cooking method:
Chop the onion, peel the potatoes, cut and boil. Chop the parsley and fry the onion. Crush hot boiled potatoes, add herbs, pepper, onion, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount of salt. Wrap the bowl with the dough in a plastic bag and leave for half an hour. Cut the dough into several lumps and roll out. Fry the tortillas for 1.5-2 minutes on both sides. Fill hot tortillas and fold in half.
Recipe 12: Flatbread with herbs and onions
Very delicious recipe flatbread with onions and herbs. The baked goods have a pleasant refreshing taste and appetizing aroma.
Required ingredients:
- 2.5-3 cups flour;
- 190-205 ml of water;
- Salt;
- Sunflower oil;
- Sorrel;
- Dill, parsley;
- Green onions.
Cooking method:
Mix water with flour, add salt and butter. Knead the dough and leave for 25-30 minutes. Wash the greens, chop and mix. Divide the dough into pieces and roll out. Add greens to each flatbread and wrap the dough in a roll. Fry in a dry frying pan until golden brown.
Recipe 13: Rye flatbreads
The recipe for flatbreads made from rye flour is perfect for those who love tasty and healthy food and more. Getting ready rye flatbreads easy and fast. They can replace regular bread.
Required ingredients:
- 225 g rye flour;
- Yogurt - 190-200 ml;
- 4-6 g each of sugar, salt and soda;
- 15 ml vegetable oil;
- Spices;
- Sesame.
Cooking method:
Combine flour with sugar, soda and salt, mix. Natural yogurt mix with oil. Combine the liquid ingredients with the dry ones and knead the dough. Leave for 20 minutes. Sprinkle the surface rye flour, roll out the dough and cut out the rounds. Prick with a fork. Sprinkle tortillas herbs and sesame. Bake in the oven for 16-18 minutes.
Recipe 14: Unleavened flatbreads
Very simple and tasty recipe unleavened flatbread. Great for any filling and can also be used with soups and other dishes.
Required ingredients:
- Glass of water;
- 3 cups flour;
- A teaspoon of salt.
Cooking method:
Sift flour, mix with water, add salt. Knead the dough thoroughly and set aside for 18-25 minutes. Dust the surface with flour and divide the dough into several parts. Roll each one out in flour, then shake off the flour and fry in a frying pan without oil. Place the cakes on top of each other, sprinkling with water.
Recipe 15: Water flatbreads
A very inexpensive and tasty recipe for water flatbreads. If you run out of bread, you don’t have to rush to the store - you can make such quick and delicious flatbreads from the most affordable ingredients.
Required ingredients:
- Soda - 3 g;
- Flour - “by eye”;
- Some water;
- Salt and sugar - to taste;
- Vegetable oil.
Cooking method:
Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll out. Fry in a frying pan on both sides with vegetable oil.
Recipe 16: Flatbread without yeast
Flatbread without yeast turns out rich and tasty, and cooks very quickly.
Required ingredients:
- Flour - kilogram;
- 2 tsp. salt and baking powder;
- 210 g margarine or butter;
- 0.5 liters of milk;
- Sesame - for sprinkling;
- 1 yolk.
Cooking method:
Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and grease with oil. Leave for 14-20 minutes. Roll each part into a flat cake, make indentations in the middle so that the edges become thicker. Make pricks with a fork and brush with yolk. Can be done with a small amount of sesame seeds. Bake in a preheated oven for 18-20 minutes.
Recipe 17: Honey cake
Honey cake is often used in folk medicine. Baking helps the body cope with a cold. It is very simple to prepare and does not require complex ingredients. Honey cakes can be given to children.
Required ingredients:
2. A little vegetable oil;
3. Flour - “by eye”;
4. 2-3 tbsp. l. honey;
5. Sugar - to taste.
Cooking method:
Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until done.
Recipe 18: Tortilla Flatbread
Very popular recipe tortillas used in Mexican cuisine. The flatbreads are very easy to prepare; you can put fillings in them: chicken, cheese, vegetables and beans, etc.
Required ingredients:
- 1 tsp. salt and baking powder;
- Flour - 2 cups;
- Half a glass of water;
- 15 ml soft butter.
Cooking method:
Mix flour with salt, add baking powder, stir in butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.
Recipe 20: Rice Cakes
Rice cakes are quite simple to prepare, but they turn out very tasty. Suitable for any dishes and fillings.
Required ingredients:
- 2.5 cups rice flour;
- 1 egg;
- Water - 1 glass;
- Sugar - 1 tsp;
- 10 ml vegetable oil;
- Half a teaspoon of salt;
- 45-50 g butter.
Cooking method:
Mix flour with sugar in a deep bowl, add salt. Whisk the egg in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry the rice cakes in a frying pan without oil. Coat hot cakes with butter.
Recipe 21: Tacos
To make Mexican tacos, you only need a few ingredients: flour, egg and water. Great for any filling.
Required ingredients:
- Corn flour- half a glass;
- Water - half a glass;
- Egg;
- A little salt;
- Butter.
Cooking method:
Mix flour with soft butter, egg, salt and water. It should have a slightly runny consistency. Bake the flatbreads in a preheated frying pan until golden brown.
Recipe 22: Milk flatbreads
A very popular recipe for flatbreads made with milk. The flatbreads turn out soft, tasty and tender.
Required ingredients:
- Salt - 0.5 tsp;
- Half a glass of milk;
- Flour - half a glass;
- 45 ml vegetable oil;
- 1 egg.
Cooking method:
Sift the flour, add salt, milk, mix everything thoroughly. Beat in the egg and add the oil. Mix all ingredients, beat a lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small lumps and roll out into wide flat cakes. Grease the flatbreads with oil and fry in a frying pan. Place the finished cakes in a stack and cover with a napkin.
Recipe 23: Indian flatbreads
Traditional recipe Indian flatbreads can be used if you need to prepare thin and tasty flatbreads for filling. For preparation you will need a minimum set of ingredients.
Required ingredients:
- Wheat flour - 1 cup;
- Cup whole grain flour;
- 1 tsp. salt;
- 30 ml olive oil;
- 160 ml hot water.
Cooking method:
Mix the two types of flour and add a little salt. Gradually add oil and hot water while continuously stirring the ingredients. Knead the dough. It should come out elastic, but not sticky. Cut the dough into pieces and leave for 25-30 minutes. To warm cast iron frying pan With butter. Roll out the balls on flour into flat cakes. Fry for 25-30 seconds on both sides.
— The dough for flatbreads must be kneaded only with your hands;
— To make the flatbreads soft and appetizing, you can coat them with butter.
Very appetizing lean flatbreads that can be served with almost any dish instead of bread. A simple recipe for Lenten flatbreads is relevant not only for fasting people, but also for vegetarians.
Puff pastries that are fried in a frying pan are very tasty. They will help diversify your breakfast. These flatbreads can be sprinkled with sugar or cooked with onions.
Hot flatbread on a quick fix will make your Sunday breakfast much tastier and more varied. Products - minimum, pleasure - maximum :) I’m sharing the recipe!
Flatbread with cheese and herbs prepared according to this recipe - delicious pastries national Caucasian cuisine. We prepare the dough using kefir, and prepare the filling from suluguni and fresh herbs. It turns out cool!
Indian flatbreads Naan has its place of honor in this kitchen. Surprisingly tasty and slightly sweet, naan flatbreads are different from our idea of bread. Very tasty, I recommend trying it.
Cheese flatbreads in a hurry - an incredibly tasty and satisfying addition to tea. Prepare them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.
Flatbread with green onions- very easy to prepare crispy flatbreads. In our family they are served instead of bread. They go well with hot soups, and just crunching them is very pleasant.
Homemade tortillas recipe simple ingredients: flour, oil and water.
Apple scones - unusual dish from regular ingredients. You probably always have all the ingredients needed to make apple cakes at home - so why not cook them? :)
Recipe for making corn tortillas with black beans, spinach, corn and green onions.
They say that the simplest dish in the world is flatbread. Well, let's test this hypothesis - prepare a flatbread with herbs.
A recipe for making flatbreads with onions and two types of grated cheese - Parmesan and Cheddar.
Availability huge amount If you buy bread products in the store, it doesn’t hurt to prepare delicious homemade flatbreads in a frying pan. It's fast and tasty dish, which will appeal to adults and children.
Recipe for making corn tortillas with fried chicken, onion, cilantro, avocado and lime.
Recipe for making flatbreads from almond flour with apples, cinnamon, ginger and allspice.
You can also use the following as a filling for rolls: blanched and chilled asparagus; spinach leaves; ham; roast beef; sliced into strips Bell pepper; boiled shrimp.
Recipe for tortillas with spinach, cheese and mushrooms. Serve them with your favorite salsa.
Soft, juicy flatbreads with bacon, Cheddar cheese and onions are perfect for... hearty breakfast. The tortillas can be reheated for a few minutes in the toaster - it retains the texture of the baked goods much better.
Recipe for making flatbreads with ground beef, ketchup, mustard, garlic and Cheddar cheese.
A recipe for scones made with fresh blueberries, vanilla extract and a topping of brown sugar, wheat flour and cinnamon.
The flatbread dough produces a very thin flatbread that is crispy on the outside and soft on the inside. This flatbread dough can be prepared for future use. And ready-made flatbreads can be “equipped” with different fillings. Tasty!
Yeast-free baked goods appeal to many people. If you are one of them, then I bring to your attention simple and quick-to-prepare flatbreads without yeast.
Chunky Flatbread Recipe chicken breasts, BBQ sauce, spinach, greens, baked bananas and Brie cheese.
Recipe for making wheat flour scones with fresh raspberries, ricotta and cream.
Cottage cheese flatbread with polenta - a very simple, rustic Moldavian dish traditional cuisine. This delicious and nutritious flatbread is prepared in just half an hour and from four ingredients - it couldn’t be simpler!
Recipe for making muffins with coconut oil, coconut flakes, Greek yogurt and vanilla extract.
Recipe for making flour tortillas filled with cream, eggs, Feta cheese, fried tomato and green onions.
Khychin is a delicious dish. Previously, the highest hospitality of the hostess of the house was considered to be an invitation “to the house.” This is one of the most honorable dishes in the list of flour dishes of North Caucasian cuisine.
I have always envied good housewives who bake pies, cook borscht, and make rolls. Moreover, this envy is not associated with the ability to please your family with something tasty, but with the ability to find time for this. Since I am extremely busy, I have to choose dishes that will take a minimum of time and will delight with their amazing taste. Soda scones are one of my favorite foods. 15-20 minutes and the yummy treat is ready for tea. Moreover, this yeast-free dough is also great for pizza, so by spending a little more time you can diversify home menu, and serve a fragrant, delicate masterpiece for dinner.
If you are also short of time, I suggest you familiarize yourself with my simple recipes, for the preparation of which you need products available in any home (salt, water, egg, flour) and minimal amount strength
Soda cakes can be prepared in the most different ways, using various fillings. By the way, such a dish is available in different cuisines world, for example Turkish flatbreads, Georgian, etc.. This suggests that adding to the main recipe additional ingredients, you can significantly change the “taste”, which will appeal not only to every family member, but also to guests.
When I have too little time to prepare breakfast, or don’t have the energy to fuss with pots/pans in the evening, I choose recipes that are prepared quickly, i.e., a dish made from flour with yogurt or water.
By far the most common ingredient is water. This option is more useful:
- the absence of any chemical “improvers”, which are often used in bakery production;
- relatively low calorie content(if you cook with lard or oil, this is one question, but the absence of these components allows you to get a product with 230 kcal). For comparison, a regular bun has about 340 kcal;
- Preparation takes little time.
I offer you my favorite recipes that have captivated every member of my family. Airy, soft and incredibly tasty products truly deserve attention.
Soda flatbreads in the oven
Soda cakes according to this recipe turn out very tasty, fluffy and give an amazing smell if you add a little cinnamon or raisins. I often prefer the second ingredient. By using an oven, you can avoid the frying process, which increases the calorie content of the finished product.
Recipe for cooking in the oven:
- flour - 2 cups (in some cases a little more may be needed);
- soda - a full teaspoon;
- granulated sugar - to taste (I add 1.5 liters);
- salt - a pinch.
Mix all dry ingredients thoroughly. Start preparing liquid ingredients:
- warm water - 250 ml;
- sunflower oil - from 3 to 5 tbsp;
- vinegar 9% - 2 tsp.
Mix these products as well, and then combine the first group of ingredients with the second. Let the prepared dough sit for a little while, add raisins and knead well.
Now you can proceed to the most important thing. Grease a baking tray or spread baking paper, form small circles and place on a sheet. Bake them in the oven for 25 minutes at 200 degrees Celsius.
Soda cakes in a frying pan
Another very simple recipe. The flatbreads are prepared in a frying pan, turning out rosy and very appetizing. If desired, flour can be replaced with more useful components (bran or wholemeal flour), which will allow you to get a very healthy product.
Let's get acquainted with a simple recipe for flour products cooked in a frying pan. You will need:
- flour - 3 cups (0.5 kg);
- warm water - 250 ml;
- soda - 0.5 tsp;
- salt - 1 tsp.
- citric acid - on the tip of a teaspoon;
- vegetable oil for frying.
Water flatbreads are a great alternative to store-bought bread.
They probably turn out tastier and healthier than bread, because the mistress of the house puts a piece of her soul into them. To prepare them you will need a minimum set of ingredients and a little time. Flatbreads can be baked with or without eggs, with yeast or unleavened, cooked in the oven or fried. Each housewife can offer her own recipe for water cakes, as well as her own serving option. Products from simple test Can be eaten with sweet, salty or spicy foods.
How to cook tortillas with water?
To prepare the dough you need following products: flour - half a kilogram, water - one glass, vegetable oil - three to four tablespoons. spoons, yeast - 20 grams, salt - teaspoon, sugar - teaspoon. Mash the yeast, place in a container, add sugar and add warm water to cover the yeast and leave to rise for 10 minutes. Sift the flour onto a board, pour the risen yeast into the well, and add salt. Knead the dough (it should not be very stiff), cover it with a towel or clean napkin and leave for an hour in a warm place. Divide the risen dough into ten equal parts and form into buns. Sprinkle the board with flour, roll out the cakes a centimeter thick, and make cuts. Heat a frying pan, pour a lot of oil, fry on both sides. Ready baked goods Place on a napkin to drain the oil. The flatbreads are served hot on the water. They can be eaten with honey, jam, sour cream, pickles and herbs.
How to bake flatbreads with mineral water?
Exists original recipe, where mineral water with gases is used instead of regular water. This is a very simple but tasty dish that is prepared very quickly.
- First way. Take any alkaline mineral water. Lightly fry the flour and sift. Knead the dough from these ingredients and make buns or flatbreads. Place on a baking sheet and bake in the oven until done.
- Second way. To prepare the dough you need to take: mineral carbonated water (one glass), flour (two glasses), sugar (two small spoons), vegetable oil (two tablespoons), salt (teaspoon). Pour the mineral water into the container in which the dough will be prepared. Add butter, granulated sugar, salt and mix. Sift the flour and place in a bowl. Knead a fairly stiff dough, divide it into equal buns, and roll out thin cakes from each. Make cuts and fry in vegetable oil. Water flatbreads are served with meat, mushrooms, cheese, and vegetables. From this dough you can make envelopes with filling.
Water cakes with eggs
If more is required butter dough, you can bake cakes from egg dough. You need to take: flour (half a kilogram), eggs (two pieces), vegetable oil (two spoons), water (glass), salt (pinch). Beat the eggs, add salt and water and beat again. Add flour, knead the dough and let it stand for 40 minutes. Divide the dough into identical pieces, roll out fairly thin cakes with a rolling pin. If desired, you can wrap the filling in the tortillas, for example, minced meat or ham. Fry in a frying pan in vegetable oil.
