I make Christmas cookies with icing for the New Year - they always diverge in new year holidays like hot cakes. In our region, there is still the good old habit of sowing on New Year's morning, that is, sowing the house with rice or other cereals (rice is now expensive), which the neighboring children strictly observe and wake me up on January 1 literally at 6 o'clock in the morning. In return, they receive sweets and money, so these cookies become very relevant when you pay them off))))))
This recipe for gingerbread cookies is the easiest, the dessert is similar to both cookies and gingerbread, especially on the second day, when it absorbs air humidity at room temperature, swells slightly and becomes fluffy, loose.
Call your children to decorate the treat - they make the best helpers, because each of them wants to try the cooked goodies. Don't forget to serve cookies with fragrant tea!
So get ready necessary ingredients and let's start cooking!
Combine the ground cinnamon in the bowl of a food processor, ground ginger, salt, sugar, baking powder and wheat flour, pre-sifted.
Chop butter, warmed up to room temperature, and add it to the container. Stir gently at low speed.
Pour in honey of any kind, beat in a chicken egg, but only one. You will need the second chicken egg to create the glaze, or rather, only the protein.
Mix everything again, forming dough crumbs - this is how it should be.
Knead it with your hands, forming a dense bun. Cover with cling film and refrigerate for 20-30 minutes, or overnight.
Lightly sprinkling flour on the work surface, roll out part of the dough, since it is very plastic and obedient, cut figures out of it by cutting. At this time, preheat the oven to 180C.
Transfer them to parchment paper laid on a baking sheet.
Place the baking sheet with the blanks in the oven and bake the dessert for 7-10 minutes, without bringing it to a strong ruddy! Better to underbake than overbake! Let the cookies cool at room temperature for 1 hour.
At this time, form the glaze yourself: break the egg into a bowl, separating the yolk from the protein - you only need the protein. Stir in a couple of pinches or a couple of drops of green dye and all powdered sugar, but occasionally. Do not beat, namely mix in the powder, it will take a lot. Don't add any lemon juice, no water! Put the finished glaze in a culinary bag and cut off the thin tip from it. Moving diagonally, decorate your cooled blanks with green icing.
The edges of the blanks, until the glaze is dry, quickly decorate with bright beads (confectionery decor). Involve the kids in this activity - they will be happy to help you!
Let the finished elegant cookies dry for about 2 hours and you can taste it!
Looks especially festive christmas cookies with icing in a gift box. Happy New Year to you!
In different European countries, for the New Year and Christmas holidays, it is almond and ginger cookie. With its taste, such cookies remind you of the upcoming celebration, and if you decorate it beautifully, you can get a real New Year's masterpiece with which you can decorate New Year's table, Christmas tree or give as a gift.
Before you start creating this type of spicy table decoration, you should familiarize yourself with how to cook New Year's cookies according to our recipes with photos step by step. You need to prepare the appropriate forms in advance, you can choose them at your discretion, but it is important not to forget that its design must be done in the New Year theme.
Shortbread Christmas cookies with icing
Required products:
For test:
180 grams of butter;
1 egg;
260 grams of flour;
200 grams of granulated sugar;
baking powder.
For glaze:
260 grams of powder;
25 grams of cocoa;
protein one chicken egg;
confectionery powder.
Cooking:
To prepare New Year's cookies with icing, we will present the recipe with the photo below, you need to take 120 grams of butter, divide it into two even parts of 60 grams each. One half should be ground in a deep bowl with sugar, using a mixer for this. Then use the second part, melting in microwave oven to a liquid state. To the kneaded mass in a deep bowl, you need to add baking powder, one pinch of salt and an egg. After that, mix everything thoroughly again. Then you can gradually add flour.
All the necessary ingredients for making the dough are collected in one bowl. Now it's up to the small thing - knead the dough. Using a tablespoon, we begin to knead the dough right in the container, in which all the necessary components are collected. Ready dough should be laid out on a cutting board, which must be sprinkled with flour in advance. Next, we begin to knead the dough and give it the desired shape. After kneading, the dough should be left for 35-45 minutes to infuse.
Using a rolling pin, roll out the dough directly on the kitchen table, the surface of which must also be sprinkled with flour. The thickness of the dough layer should be within four to five millimeters. You need to take the molds of the desired shape - it all depends on your taste. Let's start creating cookies, starting with the shapes of animals and ending with Christmas trees.
The baking sheet should be lined with paper. Brush the remaining parchment with the remaining oil. Carefully spread the cookies and lightly pierce them with a fork. Thanks to this manipulation, baking will not swell during baking. Place in preheated oven and keep for 7-8 minutes. At the end of the specified time, take out the cookies.
For a sweet glaze, you need to mix the chilled protein with powder and beat all the contents until a stable mass is formed. The resulting mixture must be divided into several parts, add cocoa to one. Cover by ready-made pastries two types of glaze, then sprinkle with colored powder on top.
Spicy Christmas cookies
Required products:
180 grams of brown sugar;
120 grams of plums. oils;
120 milligrams of cream;
470 grams of flour;
1 egg;
30 grams of liquid honey and cocoa powder;
15 grams of baking powder;
cardamom, cinnamon, cloves, ginger;
200 grams of chocolate;
Multi-colored powder.
Cooking:
This recipe will diversify your new year menu 2016 .
Sift the flour together with a spoonful of baking powder using a sieve. Add butter slices to flour required amount sugar, one egg, spices with honey and start kneading the dough so that it is homogeneous. Try to make the dough smooth enough, then place it in a film and put it in the freezer for about 20-25 minutes. Sprinkle the table with flour, roll out the dough into a layer.
The thickness of the rolled dough should be about 5 millimeters. Using pre-prepared forms, you can cut out cookies. Put parchment on a baking sheet, grease it a little with oil and shift the cookies. Place the baking sheet in the oven, after about 10 minutes you can pull it out.
Do not bake cookies for too long, as you risk overdrying them. Melt the chocolate using a water bath. Heat cream, add cocoa and stir until thickened. Cover cookies with prepared fondant, colored sprinkles or icing.
Lemon Christmas cookies from Yulia Vysotskaya
Required products:
400 grams of flour;
220 grams of butter;
2 yolks;
5 grams of lemon zest and lemon extract;
120 grams of sugar
5 grams of salt.
Cooking:
In pre-cleaned lemon peel add the required amount of sugar and mix everything. Beat lemon extract with butter using a mixer. After that, add the separated yolks and beat all the contents again. Pour the required amount of flour, salt and start kneading the dough so that it is homogeneous. Place the dough in polyethylene and put in the freezer for 25 minutes.
Roll out the chilled dough so that its thickness is more than 5 millimeters. Cut out future cookies with prepared shapes. Transfer them to the prepared baking sheet and place immediately in the preheated oven. After ten minutes, you can pull out the cookies. Before serving a New Year's cookie recipe from Yulia Vysotskaya, it needs to be slightly cooled.
Ginger cookie
Required products:
130 grams of butter;
380 grams of flour;
130 grams of sugar;
20 grams of liquid honey;
8 grams of cloves;
8 grams of chopped ginger;
Baking powder;
1 pinch of cloves;
1 egg;
10 grams of cocoa.
For decoration:
20 grams of lemon juice;
100 grams of powder;
Cooking:
For the dough, it is desirable to use sifted flour, then add the baking powder and mix. Combine liquid honey, cocoa, ginger powder, butter, granulated sugar and other spices in one container and melt all the contents over a fire.
After the resulting mass has cooled, add a little vanilla, one egg and beat all the contents well. Add the required amount of flour to the mixture and mix everything again. Knead the dough, as a result of which it should not stick to your hands.
Divide the resulting dough into two identical parts, place them in a film and refrigerate for several hours. Then sprinkle the table with flour, remove the dough from the refrigerator and knead it again.
Roll out the dough so that its thickness is about 5 millimeters. To prepare a gingerbread New Year's cookie recipe with a photo, you will need different shapes with which to cut out the rolled out dough. If you want to hang the finished cookies on the Christmas tree, then you need to make small holes at the top of each cookie.
Line a baking sheet or tin with parchment paper and coat with oil. Spread the cut out figures on top of the parchment and bake in the oven for about ten minutes. To obtain the glaze, mix the powder with lemon juice, beat the entire contents with the addition of a few tablespoons of water.
Transfer the prepared glaze to a regular plastic bag, cut off a piece from the bottom corner, and twist it on top. Decorate each cookie with prepared icing, you can draw beautiful snowflakes or Christmas trees on top. You can also use prepared chocolate icing as a decoration for cookies.
Christmas cookies "People"
Required products:
550 grams of flour;
200 grams of sunflower oil;
170 grams of sugar;
8 grams instant coffee;
150 grams of honey;
0.5 tsp salt;
2 eggs;
12 grams of ginger (previously chopped);
3 tsp soda;
10 grams of cinnamon;
8 grams of clove powder.
For glaze:
20 grams of lemon juice;
1 egg;
Powdered sugar to taste.
Cooking:
In a deep container, combine ground ginger, soda, cloves, butter, cinnamon, a pinch of salt. Mix all the ingredients and add honey and the required amount of sugar to them. Pre-brew black coffee, cool it and mix with the rest of the ingredients along with the eggs.
Introduce the remaining flour, after which the dough is kneaded with your hands, since it turns out to be quite dense. Place the dough in one layer of film and put in a cold place for the whole night.
Sprinkle a board with flour and roll out the dough on it. Using suitable cutters, cut out beautiful figures. If desired, you can pre-make templates from ordinary cardboard. Arrange the figures on a baking sheet and bake in the oven until cooked.
Cool the cooked cookies by laying it on the table. For you to get delicious icing, chilled in the refrigerator, beat the protein until a strong foam is obtained. Add powder to the protein mixture and beat again until enough is formed. thick cream. Add the required amount of lemon juice and mix very gently.
Using a confectionery syringe or a special bag, apply icing to the surface of the prepared cookies, depicting mouths, eyes, noses, clothes, etc. Place New Year's cookies in a mold and dry the applied icing in the oven that has not yet cooled down. During cooking, make holes in each cookie so that you can then thread a thread through them and hang them on the Christmas tree.
New Year- a wonderful fun holiday that adults and kids love. And what a holiday without an elegantly decorated beautiful Christmas tree and the maddening aroma of tropical fruits and all kinds of dishes on the festive table.
What are the toys on the Christmas tree? Just class!
Delicacy and decoration - NEW YEAR COOKIES.
New Year's cookies are a unique and unusually tasty opportunity to combine these two symbols of your favorite winter celebration together. After all, skillfully decorated cookies can serve as gourmet delicacy, and a wonderful element of New Year's decor, which also has amazing practicality and fabulous charm.
Many are interested in how to make New Year's cookies so that they serve as a real decoration. holiday table. This is not at all difficult to do, given some of the points associated with choosing a New Year's baking recipe. The dough for cookies should be such that it can be cut out with the help of molds, and the cookies themselves after baking should be dense enough and not crumble from subsequent manipulations.
How to make Christmas cookies at home?
Let's first look at a few recipes on how to make New Year's cookies at home, and then find out how you can decorate it to the delight of yourself and the kids.
Recipe number 1.
Products for the test:
200 g good butter
-2.5 - 3 tbsp. flour
-half a cup of sugar
-2 yolks
-1 teaspoon baking powder
-¼ tsp citric acid
Cooking New Year's cookies.
1. Cooking dough. First, mix the dry ingredients: flour, sugar, baking powder and citric acid. Pour the mixture onto a table or into a bowl and make a well in the middle of the hill.
2. Put the yolks and butter into small pieces in the recess.
3. We carefully knead the dough with our hands until elastic, make a ball out of it, put it in a bag and place it in the refrigerator for 1-2 hours.
4 . Roll out the chilled dough with a rolling pin to a thickness of 0.5-0.7 cm.
5. Cut out cookies with various cookie cutters. If there are none, you can use glasses, stacks, or cut out figures from the dough with a knife according to a pre-prepared cardboard template.
6. Grease a baking sheet with oil or cover with parchment. We lay out the figures at a small distance from each other.
7. Preheat the oven to 180 degrees and bake cookies for 15 minutes.
Our cookies are ready. As you can see, nothing complicated. The main thing left is to give the liver an elegant look by decorating it with New Year's patterns. But we will talk about this a little later. In the meantime, consider a few more recipes for New Year's cookies.
Recipe number 2. Cookies on margarine.
Products for the test:
200 g margarine
-3 eggs
-2.5 st. flour
-2/3 st. Sahara
-2 tsp baking powder
-a pinch of salt
- orange peel
Add salt and baking powder to flour. To stir thoroughly. Grind margarine with sugar, add beaten eggs and zest to it. We combine all this with a dry mixture and knead thoroughly. If desired, you can add 1-2 tsp of spices (cloves, cinnamon, ginger) to the dough, which will add some piquancy to the liver. Roll out the dough, cut out the figures and bake on a greased baking sheet for 20-25 minutes.
Recipe number 3. Honey cookies.
100 g butter
- Half a glass of sugar
-2-3 tbsp. l liquid honey
-2 yolks
-2-2.5 st. flour
- half a packet of baking powder
-a pinch of salt
- spices of your choice
Finely chop the butter with a knife, melt the honey if necessary. Mix all ingredients and knead soft dough. We give enough flour so that the dough sticks out of the hands. We put the rolled out layer of dough on parchment, greased vegetable oil, and cut out the figures. We transfer the cookies to the baking sheet on the same paper, carefully cutting off the desired piece. Bake for 10 minutes. The cookies should remain soft, do not overdry them.
Recipe number 4. Chocolate biscuits.
Products for the test:
175 g butter
-1 egg
-40 g cocoa powder
-250 g flour
-125 g of powdered sugar
-zest of ½ lemon
-salt and cinnamon to taste
Mix all ingredients and make dough. We put the dough for 1 hour in a cold place, then roll it out, cut out the figures and bake at 180 degrees for 12 minutes.
Recipe number 5. Poppy crusts.
Products:
200 g poppy
-200 g margarine
-200 g sugar
-200 g milk
-500 g flour
-2 eggs
-5 g of soda
Pour the poppy seeds with boiling water and leave to steam for half an hour. Rub the poppy seeds with sugar, after draining the water. Add the rest of the ingredients, knead the dough and put it in the cold for 1 hour. We roll out, cut out the figures and bake in the oven at a low temperature until browned.
Recipe number 6. Carrot cookies.
Products for the test:
400 g flour
-400 g sugar
-50 g butter or margarine
-3 eggs
-1 kg of raw carrots
- zest of 1 lemon
Washed carrots are boiled until tender, peeled, passed through a meat grinder and then rubbed through a sieve. Add the rest of the ingredients (flour last) and knead the dough. The finished dough is rolled out into a 1 cm layer and various figures are cut out. Bake at a temperature of 240-260 degrees until cooked.
Recipe number 7. Oatmeal-honey cookies.
Ingredients:
160 g flour
-100 g oatmeal
-120 g sugar
-100 g butter
-150 g honey
-125 g sour cream
-1 egg
-5 g of soda
Sift flour with soda through a sieve. Rub the butter with sugar until white and add the rest of the ingredients. Add flour with soda at the very end. We knead the dough for 2 minutes, then roll it into a layer 3-5 mm thick and form various figures with recesses. We bake for 10-15 minutes at a temperature of 220 degrees.
Wonderful decoration for New Year's cookies.
Now, I think, everyone will be able to choose a recipe to their liking in order to bake the most delicious and fragrant cookies. And now that our pastries are ready, it’s time to think about how and how to decorate New Year’s cookies so that it’s not a shame to put it on the table and hang it on the Christmas tree.
The simplest, but no less attractive way to decorate cookies is to make an imprint on them using a homemade or purchased stencil or "print". To do this, press the stencil firmly against the cut out figure from raw dough and then bake cookies.
A beautiful color pattern on cookies can be made using sugar tinted with food coloring. To do this, drop a little dye into the bowl with sugar and stir until moist. Then spread the sugar in a thin layer on a baking sheet and leave at room temperature until completely dry. Sprinkle sugar on freshly baked cookies or freshly applied frosting.
A fluffy rim on cookies can be made using the same sugar. To do this, apply a strip of jam or condensed milk on cookies with a thin layer and sprinkle with sugar. Let dry and gently shake off excess crumbs.
Cookies decorated with protein glaze look beautiful and spectacular. It is not difficult to prepare it.
Plain white cookie icing
Protein 1 raw egg
-200 g powdered sugar
-Juice of 1 lemon
Beat the cooled protein with a mixer, gradually adding powdered sugar. The mass should increase in volume by 3-4 times. At the end of whipping, I add lemon juice. Instead of juice, you can add 8-20 drops of citric acid or 4-5 drops table vinegar. The icing is ground to a white color and a lush state.
If desired, you can make colored glaze by adding juices of vegetables and berries instead of lemon juice. Pink and red color can be obtained by adding raspberry, strawberry, currant or beet juice. Carrot juice gives orange color to the glaze, yellow - sage broth, green - spinach juice, blue - juice red cabbage. As you can see, there are no chemical dyes, because our children will eat this beauty.
With the help of glaze, you can draw real masterpieces. Cover all cookies with frosting and let dry. Now take the icing in different colors and let your imagination run wild. When applying multiple coats, let them dry before applying the next one.
If you're planning to decorate your artwork with edible store-bought beads or other sprinkles, you don't need to wait for the glaze to dry.
The latest in fashion - decorating New Year's cookies sweet mastic. To prepare it, you need:
200 g marshmallow
-400 g powdered sugar
-1 tsp melted butter
-3 tsp lemon juice (water)
I spread marshmallows in a bowl, pour over lemon juice (or water) and melted butter and put in hot oven. Heat until marshmallows begin to melt and increase in volume. Gradually add powdered sugar to the mass and mix. Dyes can also be added there.
When the sweet mass thickens and it is difficult to mix with a spoon, it is laid out on the table and kneaded with hands, constantly adding powder. Mastic is considered ready if it does not stick to your hands.
Mastic is rolled out with a rolling pin and cut out using stencils. It can be stuck to the liver with a thick sugar syrup or jam. To make the mastic shine, go over it with a brush dipped in vodka or another solution containing alcohol.
If you plan to use cookies as a Christmas decoration, then before baking, do not forget to make a hole in it for the thread.
Be sure to involve the kids in making New Year's cookies. This is a very exciting activity to cut out figures from dough and decorate as you wish. Happy New Year's Eve!
Ordinary cookies differ from pastries that you want to admire, decorative design, which consists of glossy glaze and painting on it. There is a whole industry of coloring confectionery masterpieces: products are masterfully painted and sold expensively. You can make a bright coating for cookies at home.
How to decorate cookies
To surprise your family and guests, create a festive mood, try yourself in a new creative role, try baking and decorating cookies. Ideal for artistic painting would be a large product made of shortcrust pastry having at least one flat and relatively even side. Cover with white, color, chocolate icing the top plane of a cookie or gingerbread, creating a delightful glossy layer, beautiful both on its own and as a background for a pattern.
Glaze at home
Mom can do real miracles. For sweet-hearted kids and sweet teeth, cute and cheerful New Year's cookies for the holiday will be a great surprise. Scary motifs are suitable for Halloween, and the icing is black, chocolate. For Valentine's Day romantic dinner decorate bright cookies or gingerbread in the shape of hearts. Learning how to make icing at home is not at all difficult, for this you need simple products, a little food coloring, a burning desire and a pre-holiday mood.
gingerbread cookies
Products that give joy and fun are simple: flour, butter, honey, sugar, ginger, cinnamon, and other spices. To prepare ginger cookie with icing, knead and roll out the dough, cut out funny figures with the help of molds. One of the recipes for making icing will help make cookies copyright, unique. Color them with your children, use snow-white egg icing. Add bright colors to the mix. food colorings to bring the figures to life. A chocolate bar can be brewed into a glossy finish that ranges from milky white to dark brown, almost black.
New Year's gingerbread
Coloring Christmas gingerbread is becoming a good tradition for many families. An evening spent with loved ones will be remembered for a long time. Fill it with creativity, fun, sweets, do not forget the camera to save emotions, mood and the result, which is eaten very quickly. New Year's cookies with icing, gingerbread, muffins are painted with an egg mixture, and covered with sugar. Possible heat treatment already finished products. It not only speeds up the drying process, but also eliminates the risk of contracting intestinal infections when using raw eggs.
Recipes
Options for making glaze mass for decorating pastries can be conditionally divided into three groups: sugar, sugar-egg and chocolate. The most beautiful glossy surface is guaranteed by the glaze recipe from eggs and powdered sugar, beaten into a stable foam. Food coloring is added to change the color. Icing sugar is used for lean or vegan confectionery. Chocolate lovers will love the recipe for cocoa icing and melted bars. This coating serves as a wonderful backdrop for sugar icing- mixtures for creating three-dimensional drawings.
Sugar
- Preparation time: 15-20 minutes (excluding drying time).
- Number of servings: 15-20 pieces.
- Cuisine: Russian.
- Difficulty: easy.
Glazed cookies, especially those made at home, are always popular. Those who do not know will not believe how simple the technology of its manufacture is. classical icing for cookies, it is prepared from powdered sugar, which is diluted to a paste-like state with milk or cream. The oil included in the mixture makes the coating softer, more elastic, but does not prevent drying.
Ingredients:
- powdered sugar - 1 cup;
- milk - 1 tbsp. l.;
- butter - 2 tsp;
- vanillin - on the tip of a knife;
- salt - a pinch.
Cooking method:
- Melt a piece of butter in a saucepan over low heat, add milk, salt.
- Pour a little powdered sugar, grind with liquid until a paste. V ready mix add vanilla.
- Adjust the consistency of the mass: add powder to make it thicker, milk to thin it out.
- Allow the figurines to cool before decorating with icing.
color
- Servings: 15-20 cookies.
- Calorie content of the dish: 292 kcal per (100 g).
- Purpose: decoration, decoration of baking.
- Cuisine: Russian.
- Difficulty: easy.
Gingerbread houses, gingerbread men, sand figures can be “revived” by painting in bright colors. Colored icing for cookies, made at home, will lay down on pastries and harden no worse than a professional one. Coloring will be given to it by food dyes, natural or artificial. If you prefer natural food - use the juice of vegetables (carrots, beets, spinach). You can fill the glaze with cherry, blueberry or orange juice. Safe food colors from reliable manufacturers will help you color cookies in bright colors.
Ingredients:
- powdered sugar - 1 cup;
- milk - 2 tsp;
- syrup - 2 tsp;
- almond extract 1/4 tsp;
- food colorings.
Cooking method
- Pour milk into the powder, stir. Add syrup and almond flavor, beat until the mass is smooth and glossy.
- Lay out the mixture in containers, add dyes of different colors to each.
- Paint with a brush or dip them into the finished glaze. Cookies need to dry well.
White
- Preparation time: 20 minutes (not including drying time).
- Servings Per Container: Approximately 50 cookies.
- Calorie content of the dish: 278 kcal per (100 g).
- Purpose: decoration, decoration of baking.
- Cuisine: Russian.
- Difficulty: easy.
Incredibly delicious white icing with lemon juice. She complements sweet pastries pleasant sourness. Such a mass fits well on the surface of the cookies, solidifies reliably, and forms an excellent background for further decoration with drawings. If desired, it can also be tinted, but the snow-white shade of the decorative mass is good in itself. To set the mood for the New Year, decorating cookies with icing with lemon juice is perfect.
Ingredients:
- powdered sugar - 3 cups;
- butter - 100 g;
- lemon juice - 2 tbsp. l.
Cooking method:
- Before you make the icing on the cookies, melt the butter, add the lemon juice squeezed just before.
- Add powdered sugar and beat the mass with a mixer until fluffy, uniform and shiny. Achieve the desired consistency by adding a little juice or powder.
- You will need a brush to apply the frosting.
Chocolate
- Preparation time: 20 minutes (not including drying time).
- Servings Per Container: Approximately 30-40 cookies.
- Calorie content of the dish: 290 kcal per (100 g).
- Purpose: decoration, decoration of baking.
- Cuisine: Russian.
- Difficulty: easy.
Those with a sweet tooth and chocolate lovers will love glazed pastries coated with a cocoa-based mass. If you follow the recipe step by step, the chocolate icing will turn out to be dense, even, shiny. On it you can draw white or colored patterns, decorate with coconut crumbs, bright powder, pieces of marmalade. Chocolate icing hardens quickly, you just need to cool the cookies.
Ingredients:
- powdered sugar - 2 cups;
- milk - 4 tbsp. l.;
- cocoa powder - 2 tbsp. l.;
- butter - 1 tbsp. l.;
- vanillin - on the tip of a knife.
Cooking method:
- Mix softened butter with cocoa and powdered sugar, add vanillin. Rub the mixture with a spoon.
- Then milk is gradually poured into the mass, the mixture is whipped.
- You need to decorate figured pastries with a brush. Place the glazed figurines in freezer for fast freezing.
Protein
- Preparation time: 20 minutes (not including drying time).
- Servings Per Container: Approximately 30 cookies.
- Calorie content of the dish: 281 kcal per (100 g).
- Purpose: decoration, decoration of baking.
- Cuisine: Russian.
- Difficulty: easy.
posh protein glaze proudly bears the name "Royal". Such a mass can be multi-colored if you add a little carrot, cherry, beetroot juice to it. However, dazzling white, like fresh snow, is a wonderful shade for drawing winter scenes. It is applied using a bag with a cut corner (make the hole very small). The cream is squeezed out of it in a thin strip. Circle the figure along the contour, fill the middle with a mixture, filling in the gaps with a toothpick stick.
Ingredients:
- egg white- 1 PC.;
- powdered sugar - 1.5 cups;
- citric acid - 0.5 g.
Cooking method:
- Protein should be taken from a large egg. Stir it with a mixer until foam appears. Add citric acid to the protein (quite a bit, no more than 1/2 gram).
- Powdered sugar is poured into the mixture in parts. It is necessary to mix the egg white with it and beat the mass until a stable, non-falling foam.
- Apply the pattern with a syringe or a pastry bag.
- The finished delicacy can be dried in the oven at a temperature of 100 degrees.
Quick dry
- Preparation time: 30-40 minutes (excluding drying time).
- Servings Per Container: Approximately 15-20 cookies.
- Calorie content of the dish: 288 kcal per (100 g).
- Purpose: decoration, decoration of baking.
- Cuisine: Russian.
- Difficulty: easy.
Bright white quick-drying glaze is boiled in a water bath. In it, instead of powder, granulated sugar is used, which, when heated, is drowned in protein. For decoration, you need to take cookies that have already cooled down. The mixture is easy to apply on pastries, dries quickly, holds well. Ready-made cookies and gingerbread can be transported without special packaging - you will bring them safe and sound.
Ingredients:
- egg white - 1 pc.;
- sugar - 1 cup.
Cooking method:
- Mix the protein with granulated sugar, beat it, warming it in a water bath for about five minutes.
- Remove the mixture from the heat and beat the same amount more. The uniformity of the mass will be a sign of readiness.
without eggs
- Preparation time: 20-30 minutes (excluding drying time).
- Servings Per Container: About 20-25 cookies.
- Calorie content of the dish: 341 kcal per (100 g).
- Purpose: decoration, decoration of baking.
- Cuisine: Russian.
- Difficulty: easy.
This section will describe original recipe, in which the egg-free icing has a caramel flavor. Unusual color and taste it gives brown sugar and boiled condensed milk. The coating hardens well, it is convenient to draw three-dimensional pictures on it. If you want to decorate your cookies in an unusual way, this recipe will suit you better than others. After registration, cookies can be dried in the oven - the gloss will not suffer.
Ingredients:
- brown sugar - 1/2 cup;
- powdered sugar - 1 cup;
- boiled condensed milk - 2 tbsp. l.;
- milk - 4 tbsp. l.
Cooking method:
- It is necessary to pour milk, condensed milk into a saucepan, pour sugar. By heating and stirring the mass, achieve uniformity. The mixture should boil.
- Add half of the powdered sugar, beat with a mixer.
- Cool to room temperature, pour in the rest of the powder, beat until smooth glossy glaze. Use a brush to cover the baked goods.
Video
Remember how we decorated the New Year tree in childhood, how solemnly our parents took out a box with New Year's toys, with what trembling and bated breath we, fearing to drop and break, unwrapped fragile glass balls and figurines neatly wrapped in paper? What just didn’t happen on our Christmas trees - sparkling toys, and colorful garlands, and sweets in gold wrappers ...
Today, it is extremely difficult to surprise our children with New Year's toys with the current abundance, but still possible. For example, take and bake wonderful New Year's cookies. It can be a wonderful gift, and a delicious treat, and decoration of the festive table and Christmas tree. After all, there is probably no greater pleasure than decorating the Christmas tree with homemade cookies. And although the assortment of cookies on sale is large and varied, no factory-made pastry can resist originality and taste. homemade cookies handmade and decorated. And what an aroma is in the air, mixing with the smell of green needles, and creates an atmosphere of comfort, warmth, magic and celebration in the house!
For the manufacture of festive New Year's cookies, all kinds of molds are used in the form of Christmas trees, stars, little men, houses, cones, snowflakes, animals, etc. Such molds can be easily found at retail. If you want to do something unusual, but the necessary mold is not at hand, in this case you can cut out a template from cardboard, and use it to cut out whatever you want from the dough. Ready-made New Year's cookies are decorated with sugar or chocolate icing, confectionery powders, beads, and even ready-made sugar figurines- in our supermarkets all this is enough.
How to cook white icing Of course, you know, but just in case, it would not be superfluous to recall the recipe: combine 200 g of powdered sugar with the juice of one lemon and the protein of a raw egg. Beat the mass with a mixer until the volume increases by 2-3 times. If you decide to decorate cookies with multi-colored icing, stock up on the necessary food colors or use natural ones: replace lemon juice with various vegetable juices to get the desired color. So, adding to the glaze beetroot juice, you can get shades from pale pink to lilac. carrot juice will give an orange color, sage broth - yellow, spinach or broccoli juice - green, red cabbage juice - blue or blue. For a brown glaze, add 1-2 tbsp. cocoa, and a red tint will give the juice of fresh strawberries. Before applying the frosting to the cookies, lightly dampen the surface with water, and after applying the next layer of color coating, place the baking sheet with the cookies for a few minutes in a hot oven so that the glaze dries faster.
Do not forget to make holes in the cookies so that this yummy can be hung on the Christmas tree. To do this, take the thinnest medical syringe and carefully cut off the part to which the needle is attached. Raise the plunger and cut holes in the raw cookie, then simply squeeze the dough out of the syringe and use it to roll out the next batch of cookies.
Choose any of the New Year's cookie recipes that we offer, stock up on beautiful baking molds, and then it all depends on your mood and your imagination. And be sure to call the kids - they love to conjure with their mother in the kitchen!
Christmas cookies "Flickering Trees"
Ingredients:
300 g flour
1 egg
110 g butter,
110 g sugar
a few drops of vanilla essence
a pinch of salt.
Cooking:
Beat butter in a bowl until soft, add sugar and beat. Gradually add egg and vanilla. Sift the flour and salt, then add to the batter and mix until you get a soft dough. Wrap it in cling film and let it cool for 30 minutes. Roll out the dough on a floured table into a layer 3-5 mm thick, cut out the Christmas trees, make holes, transfer to a greased baking sheet, put in an oven preheated to 190 ° C and bake for 8-10 minutes. Cool, decorate with white icing, balls and thread a ribbon through the hole.
Ginger Christmas cookies "Merry Snowmen"
Ingredients:
450-500 g flour,
3 eggs,
150 g sugar
200 g butter,
2 tsp baking powder
2 tsp vanilla sugar
1 tsp ground ginger.
Cooking:
Thoroughly mix butter and sugar vanilla sugar, add ground ginger and eggs, mix again and add flour and baking powder. Knead the dough and roll it into a thin layer (3-4 mm). Cut out snowmen with a cookie cutter. Line a baking sheet parchment paper and, laying cookies on it, put in an oven preheated to 180 ° C. Bake for 10-15 minutes. Cover the finished cookies with icing and let it harden. Make eyes for snowmen from beads, draw a mouth with melted chocolate.
Christmas cookies "Crystal Dreams"
Ingredients:
For test:
300 g wheat flour,
200 g rye flour
2 eggs,
200 g butter,
250 g sugar
1 tsp baking powder
½ tsp ground dry ginger
1 tsp cinnamon,
¼ tsp ground nutmeg,
¼ tsp ground cloves,
¼ tsp ground cardamom,
¼ tsp ground coriander.
For glaze:
200 g powdered sugar,
50 ml orange juice.
For decoration:
50 g dark chocolate,
2 tbsp sugar snowflakes (decorative topping),
1 tsp sugar beads.
Cooking:
Beat the softened butter, eggs, sugar and spices cut into cubes with a mixer until homogeneous mass. Then add the sifted rye and wheat flour with baking powder, knead the dough and divide it into three parts. Wrap each piece in cling film and refrigerate for 30 minutes. Then take out each part in turn, roll it between two layers of parchment to a thickness of 5 mm and cut it out using molds different figurines. Put the finished figures on a baking sheet lined with parchment, bake for 12 minutes at a temperature of 180 ° C. Mix powdered sugar with orange juice. Transfer the finished icing to a tight bag, cut off a corner of it, apply icing on the cookies and let it harden and apply a pattern with melted chocolate on the icing, also placing it in a bag and cutting off the corner. Decorate cookies with beads. Some of the cookies can be completely covered with chocolate and decorated with sugar snowflakes.
Ingredients:
4 stack flour,
1 egg
250 g butter,
1 stack Sahara,
100 ml of water
2 tbsp honey,
1 tbsp soda,
1 tbsp ginger powder,
1 tsp ground cloves,
1 tsp cinnamon,
1 tsp vanillin.
For glaze:
red and green food coloring
3 egg whites
1 tbsp lemon juice.
Cooking:
Mix flour, soda and spices in one bowl, and in another - melted butter, egg, water, sugar, vanillin. Gradually mix the contents of the first bowl into the contents of the second. Divide the finished dough into 3 parts, roll into layers 4 cm thick and refrigerate for 3 hours. Then roll out layers 1 cm thick and cut out the figures. Place cookies on a baking sheet sprinkled with flour and place in an oven preheated to 200 ° C for 10 minutes. For the glaze, combine egg whites, icing sugar, lemon juice, food coloring and stir until smooth. Cover the finished cookies with multi-colored icing and apply a pattern to it using a pastry syringe.
Ingredients:
300 g flour
1 egg
120 g butter,
4 tbsp granulated sugar,
4 tbsp sour cream
100 g nuts
1 can of boiled condensed milk.
Cooking:
Rub the egg with sugar, add melted chilled butter, sour cream and flour. Knead the dough, divide into 3 parts and freeze. Take out the frozen dough and rub it on coarse grater and lay the crumbs in a thin layer on a baking sheet covered with paper. Bake in several batches for 10-12 minutes at 180°C until golden brown. Mix baked crumbs with chopped nuts and boiled condensed milk. Form bumps with a glass, periodically wetting it with water so that the mass does not stick. Put the finished cones on a dish and sprinkle with powdered sugar.
Ingredients:
230 g flour
1 egg
150 g butter,
16 chocolate truffles
6 tbsp brown sugar
½ tsp baking powder,
1 tsp vanilla,
a pinch of salt.
Cooking:
Mix flour and baking powder, add salt. Whisk softened butter with 4 tbsp. Sahara. Add egg, vanilla and beat well again. Gradually adding the dry mixture to this mass, knead the dough. Roll into 16 balls the size of Walnut. Pour the remaining sugar into the cup and roll each ball in it. Place the balls on a baking sheet lined with parchment paper at some distance from each other and bake for 10 minutes at 180°C. Put the candy in the freezer for 5 minutes. Remove the finished cookies from the oven, and in the center of each, while they are hot, press the candy. It's okay if the cookies are covered with small cracks. Let the cookies cool for 30 minutes and serve with tea.
Ingredients:
350 g flour
2 eggs,
200 g butter,
100 g sugar
1 tsp vanilla sugar
2 tsp baking powder
jam or thick jam.
Cooking:
Rub butter with vanilla and simple sugar, add eggs and stir. Then add flour, baking powder and knead the dough. Roll out the dough on a floured board to about 3mm thick and cut out the cookies. Leave half of the cookies unchanged, and cut out the middle of an arbitrary shape from the second. Put the prepared cookies on a baking sheet lined with parchment paper and put the baking sheet in the oven, preheated to 180 ° C, for 10-15 minutes. When the cookies are ready, let them cool a little and spread the whole cookies with jam, and top them with the cookie in which the holes were made.
Ingredients:
350-400 g flour,
3 eggs,
150 g sugar
100 g almonds
2 tsp baking powder
2 tsp vanilla sugar;
1 tsp ground ginger;
1 tsp cinnamon.
For glaze:
500 g of powdered sugar,
7-8 tablespoons of any syrup,
food coloring (optional)
Cooking:
Pour 2/3 of the total number of almonds with boiling water for 10 minutes to make them easier to remove the skin. Chop the remaining nuts. Pound butter, sugar and vanilla sugar, add eggs to this mass and mix. Then add cinnamon, chopped almonds, ground ginger and mix. Add flour and baking powder and knead not very stiff dough. Then shape into cookies and place on a baking sheet lined with parchment paper. Press a whole almond into each cookie and bake for 20-25 minutes at 180°C. For the glaze, mix the icing sugar with the syrup and put the resulting mixture on low heat. Cook the glaze, stirring with a spatula, for about 5-7 minutes (until it evenly coats the spatula). Add food coloring to the frosting, if desired. Dip the finished cookies in warm glaze and let it harden.
Ingredients:
150 g flour
75 g butter,
3 art. l. liquid honey,
1 tsp ground cinnamon,
¼ tsp ground ginger.
Cooking:
Sift flour and spices into a bowl. Add the butter cut into pieces and rub it into the flour with your fingers until the mixture resembles crumbs. Then add honey and mix to make a soft dough. Put the finished dough for 30 minutes in the refrigerator, wrapping in cling film. On a floured work surface, roll out the dough to a thickness of 3-6 mm. Cut bells out of it. Put the finished figures on a baking sheet, greased with oil, and bake in an oven preheated to 180 ° C for 10 minutes until golden brown. When the cookies have cooled down a bit, cover them with colored icing, let it harden and decorate the bells with edible snowflakes and beads.
Ingredients:
500-550 g flour,
2 eggs,
1 orange
150 g butter or margarine
150 g of sugar;
2 tsp vanilla sugar
2 tsp baking powder.
For decoration:
bitter chocolate,
silver beads.
Cooking:
Remove the zest from the orange. Then squeeze the juice out of it (you will need it too). Mix butter with sugar and vanilla sugar, add eggs to the resulting mixture and mix. Add lemon zest and juice. Add flour and baking powder and knead the dough. Roll out the finished dough into a layer with a thickness of about 2-3 mm and use the template to give the cookies a horseshoe shape. Line a baking sheet with parchment paper (or grease with butter), place cookies on it, place the baking sheet with cookies in an oven preheated to 180 ° C and bake for 10-15 minutes.
... Isn't this the most real New Year's miracle, created by one's own hands? May your New Year be as bright, joyful, tasty and unforgettable as magical cookie figures merrily looking from spruce paws.
Happiness and joy in the New 2014!
Larisa Shuftaykina
