Christmas and new year holidays is the time of miracles and the opportunity to enjoy the sweetest desserts prepared by one's own hands. Many housewives bake fragrant gingerbread cookies as a treat for the holiday. Such homemade baking turns out to be special. At first glance, it is very simple and unpretentious. However, its pleasant aroma of gingerbread cookies creates in the house that excellent atmosphere of waiting for a miracle. By the way, there are several variations of this dessert. Suggested below step by step recipes gingerbread cookies with photos and several videos. So every culinary specialist will be able to please his loved ones with a crumbly, melting in the mouth, fragrant dessert.
Classic gingerbread cookies for New Year and Christmas
Tasty classic recipe gingerbread cookies New Year and Christmas holidays - a great opportunity to please your favorite sweet tooth with delicacies of our own production.
Cooking time -2 hours.
The number of servings is 10.
Ingredients
To make a classic gingerbread cookie, you will need to use the following ingredients:
- egg - 1 pc.;
- butter - 60 g;
- baking powder for dough - 2 pinches;
- natural honey - 50 g;
- flour - 180 g;
- cinnamon - ½ tsp;
- ground dry ginger - ½ tsp;
- granulated sugar - 40 g;
- powdered sugar - for decoration.
Cooking method
The classic New Year's gingerbread cookie recipe is easy to make.
- The first step is to prepare the oil - it must be chilled. The flour will need to be sifted. Both components must be folded into a common dish.
Cinnamon is sprinkled on them and ground ginger. The mixture is diluted with baking powder for dough.
On a note! If desired, you can dilute the recipe for a Christmas dessert with lemon zest, ground nutmeg, cardamom and cloves. They will make the taste of cookies more spicy and rich.
The last egg is driven into the mass.
With a whisk or blender (or mixer), the components are thoroughly mixed. The result is a mass that resembles a crumb in consistency.
The dough should be collected in a room. This must be done as quickly as possible so that it does not begin to melt from the heat of the hands. It is recommended to roll out the dough between two layers of food parchment. The optimal layer thickness is at least 3 mm. Then the workpiece is placed in the refrigerator for 35 minutes.
Directly on the parchment, the cookies are transferred to a baking sheet. The top sheet of paper should be removed.
The oven is preheated. It should be heated up to 180 degrees. In this mode, gingerbread cookies, cooked according to the classic European recipe, are baked for about 10 minutes. It cools down on the grate.
Decorate ready dessert, which is so relevant during the Christmas and New Year holidays, you can powdered sugar. Cocoa powder or pre-made icing is also suitable.
Such a delicious and beautiful gingerbread cookie is suitable not only as a treat, but also as a quality new year gift friends and acquaintances!
Gingerbread cookies in the form of men for the New Year
One of the most popular recipes classic gingerbread cookies for the New Year and Christmas offers to bake a dessert in the form of little funny men. Such a delicacy will become a real "hit" of the festive table.
Cooking time -1 hour.
The number of servings is 8.
Ingredients
To bake this version of gingerbread cookies, you need:
- granulated sugar - 120 g;
- soda - 1.5 tsp;
- flour - 500 g;
- honey - 1 tbsp.;
- butter - 120 g;
- ginger - 1 tsp;
- salt - 1 pinch;
- baking powder for dough - 1 tsp.
On a note! For the glaze with which the gingerbread men will be decorated, you should use 210 g of powdered sugar, food colorings and protein from 1 large chicken egg.
Cooking method
Ginger cookie in the form of funny and cute little men - a great delicacy during the celebration of the New Year and Christmas. At the same time, it is quite easy to bake it.
- First you need to prepare all the ingredients indicated in the recipe.
Mix sugar and honey. Soda and salt are added to them. All spices and butter are added here. The mixture must be put on fire. The mass should be systematically heated until foam forms on its surface.
The composition must be slightly cooled. Use a thermometer to monitor the temperature. The optimal mixture mode is 40 degrees. Now baking powder and flour are poured into the mass. An egg is beaten into the mixture.
You must manually knead the dough. It should be elastic and soft.
The resulting tender composition is rolled into a layer. Its thickness should be about 4-5 mm. With the help of molds or stencils, little men should be cut out of it.
The oven heats up to 200 degrees. Our ginger figurines are baked in it for 10 minutes. The finished cookies are transferred very carefully to a plate. He needs to cool down.
In the meantime, you can make the frosting.
It must be made from powdered sugar and protein. The resulting icing is divided into 4 servings. Each has its own shade of food coloring. All types of glaze are transferred to food bags and fixed with clamps.
It remains only to decorate the finished gingerbread cookies, guided by your own imagination.
Gingerbread cookies, decorated with icing, are very spectacular and appetizing, festive. It can be served at the table for the New Year or Christmas, or treat loved ones.
Simple gingerbread cookies for the New Year
This option for making gingerbread cookies can be safely considered the simplest and easiest. Even if it never occurred to you to bake such a sweet for Christmas or New Year, don't worry. You will definitely succeed at the highest level. In addition, such pastries can be decorated with icing - it will turn out original and very beautiful.
Cooking time -20 minutes.
The number of servings is 10.
Ingredients
To prepare a sweet holiday gingerbread cookie, you should prepare the following ingredients:
- granulated sugar - 100 g;
- flour - 250 g;
- ginger root - 15 g;
- margarine - 100 g;
- cinnamon - ½ tsp;
- egg - 1 pc.;
- nutmeg ground - 1 pinch;
- honey - 1 tbsp. l.;
- sour cream - 1 tbsp. l.;
- cardamom - to taste.
Cooking method
This easy Christmas gingerbread cookie recipe is easy to implement on own kitchen in an extremely short time.
- Peel and mince the ginger. The spice is mixed with 2 large spoons of flour. A tablespoon of granulated sugar is poured into them. Everything is interrupted by a blender or food processor to the state of crumbs. It is very important that the mass is homogeneous.
The rest of the flour is mixed with salt. Chilled margarine is laid out in the composition, which can be replaced with butter if desired. Here comes granulated sugar (only 100 g). The resulting mixture should be rubbed manually. The crumb should be small. Then honey and sour cream are laid out in it. The mass is stirred, and an egg is driven into it.
The dough will need to be kneaded quickly. It needs to be rolled into a large bun, after which there is no need to wait at all. You can immediately cut out cookies and bake them.
On a note! If you do not have time to work with dessert, then you can wrap a lump of dough in cling film and put in the refrigerator. It is allowed to continue working with it after a few hours or even a few days.
The dough should be rolled out into a layer. The optimal thickness is 4 mm. To cut cookies, you can use hand-drawn templates (stencils) on cardboard or ready-made molds.
Note! If you use stencils made of cardboard yourself to form the gingerbread New Year's cookies, then first sprinkle a layer of dough with flour. Otherwise, the templates may stick.
The baking sheet is lined with parchment. Dough blanks are laid out on top. They need to be baked in an oven heated to 200 degrees. Baking time - 10 minutes. Cookies need to be pulled out of oven when it just starts to turn golden. It should cool down on a flat work surface.
While the cookies are still bitter, brush them with a slightly beaten yolk (you can beat a whole egg). This will give the baked goods a glossy, attractive sheen. Additionally, you can make icing.
Video recipes
If you use the suggested video instructions, then baking gingerbread cookies for New Year and Christmas will not be difficult for you:
The history of New Year's gingerbread cookies
ginger christmas cookies, like countless other delicacies, undoubtedly has its own history. According to the main version, it was invented by English monks around the 12th century and, as you yourself understand, it had nothing to do with Jesus and his existence. And they associate it with the holiday rather because the monk, whose name, unfortunately, no one will remember today, in the process of baking ordinary cookies for the Christmas meal, decided to be original and thus began the history of one of the most famous desserts. It simply added a handful of ginger to the dough, and as a result, the usual and familiar to all cookies turned into something new and completely unfamiliar, but by the way, no less tasty. And so the first delicious gingerbread cookie was born.
However, this is only the history of the cookie itself, but it would be interesting to know about the spice itself called ginger. It's simple, ginger, like many other spices and spices, came to us from India. And I must say that in the countries of Asia and the East, he enjoys special honor, because the local cuisine without spices, in principle, is impossible. Today, according to tradition, ginger is grown in its homeland in India, as well as in China and Jamaica. Ginger is also considered very valuable for Arabic cuisine, where it is considered sacred, because the mention of this plant can be found even in the Koran, and for Muslims it is worth a lot. As for the peculiarities of the local use of ginger, it is worth noting that it came to us one of the first among other spices and at first it was very expensive. As a result, only wealthy people could treat themselves to such a delicacy, while the peasants remained in the dark for a long time. However, over time, the culture of eating spices has reached our latitudes.
We learned that apart from amazing taste these amazing plants give us vital energy, strengthen our immunity, take care of the beauty of hair, nails and skin, as well as promote digestion and have a positive effect on nervous system. Well, what is useful, and even tasty, cannot but be liked. So gradually we stopped being afraid of foreign seasonings and they took their place of honor in every kitchen.
As for ginger, today it can be found in eastern markets and in stores in the form of a powder, raw or pickled. And each of these types can and should be used for gingerbread cookies, but you need to understand that in each case the taste of the dessert will be different. For example, gingerbread cookies with fresh ginger will be more juicy and rich in flavors, while pickled cookies will not be devoid of marinade flavor, with ginger powder it will turn out dry and crispy. Experiment and choose to your liking.
Benefits of ginger and gingerbread
In the meantime, we will turn to the benefits of the dish and mainly to the benefits of the main ingredient. Well, the fact that, like any cookie, it is not devoid of fat and dangers, we have already mentioned. But, on the other hand, gingerbread cookies have a much lower calorie content than, for example, eclairs or cream cakes, this should not be forgotten either.
Further, referring to the recipe, we see that in addition to ginger, it also contains honey, and only about its useful properties write entire books, let alone articles. Honey boasts a content of various macro- and microelements, as well as vitamins. It's exclusive useful product which, due to its characteristics, is also easily absorbed by the body. We must not forget about cinnamon, because in India it is considered the queen of spices and in many ways not only exceptional palatability but also potential benefits. Cinnamon has antipyretic and diuretic properties, and it also contributes to the normal functioning of the gastrointestinal tract and prevents the occurrence of a heart attack.
Now let's move on to ginger. This spice is just as beautiful as it is mysterious. For us, in addition to the characteristic taste and aroma of ginger, a closed book. We will now try to lift the veil of secrecy and introduce you to him better. First of all, I would like to note the amazing immunostimulating properties of this inconspicuous root and its ability to fight various viruses and bacteria. Do not forget about the content of magnesium and potassium, which makes this product indispensable for the heart, and it also helps digestion, creating a beneficial flora in the stomach, and can even cope with toxicosis. This is such a miracle ginger. And besides, it is also surprisingly tasty, which is not such a common thing for a healthy product.
As for gingerbread and the traditions of its preparation, it must be said that since the time of the ancient English monk, a lot of water has already flown under the bridge, and today you can meet not just mugs of gingerbread lovers, but even entire gingerbread clubs. Yes, it is not strange, because today's gingerbread and sweets are not at all the same. There is no longer a crooked and boring baking - everything is now designed to give people a holiday, including cookies. Any dessert, of course, can be prepared at home, but in the confectionery on the eve of the holiday, gingerbread cookies will be made to order, and of any shape and type. Today you can find whole houses made of cookies, as well as gingerbread cookies with icing, and even, for the most sophisticated, corporate options - gingerbread cookies with the logo of a company or entertainment venue. As you can see, technological progress has not left this side of our lives unnoticed. So it won’t be a matter of beauty, and now the main thing is to cook really delicious dessert. This is what we will do with you now.
Your attention is invited to gingerbread cookies, or rather its recipe with a photo.
Ingredients for gingerbread cookies
- Flour - 315 gr.
- Honey - 85 gr.
- Ginger (powder) - 1 tsp
- Butter - 85 gr.
- Chicken eggs - 1 pc.
- Soda - 0.5 tsp
- Cinnamon - 1 tsp
How to make gingerbread cookies
- First of all, let's prepare everything necessary products;
- We heat honey on the stove;
- When the honey boils, add cinnamon to it;
- Now is the time to add the ginger;
- As soon as all the ingredients are heated, add the butter, cut into pieces;
- Stir everything thoroughly and bring to a boil again;
- Now the ladle with fragrant dough take it off the heat and let it cool down a bit. After that, you need to break eggs one at a time into it and mix everything quickly so that the eggs do not curl;
- Now, in parts, we begin to introduce honey into flour and turn the workpiece into ginger dough;
- Set the dough aside and let it "breathe" a little;
- Now sprinkle the work surface with flour and begin to roll out the cake with a thickness of 0.3 cm. You can only roll it out once, otherwise the cookies will be hard;
- Now, using the forms you like, give the cookies the necessary configuration;
- Now we cover the baking sheet with baking paper and lay out the cookies;
- We heat the oven to a temperature of 170 degrees and put cookies in it for 10 minutes;
- Take the gingerbread cookies out of the oven and let them cool down a bit.
- The finished gingerbread cookies should look like in the photo. Before serving, it can be sprinkled with powdered sugar and almond flakes;
Hello dear subscribers and guests of the blog! I hasten to please you with another sweet dessert that you can make today for New Year's Eve. In the last note, we cooked with you, and in this one we will learn how to cook gingerbread cookies and decorate them beautifully.
After all, a miracle will very soon knock on your house and all your cherished desires will certainly come true. So, if you want to treat or surprise your invited guests even more, then make this sweet dish in the form of gingerbread cookies or cookies. By the way, you can decorate the Christmas tree with them and give them as gifts for Christmas.
Look how beautiful it turns out, as if you bought it all in a store, but you can easily learn this art. But, I will tell you about this in more detail in my next notes, so do not miss new articles, bookmark the site and come to visit more often. Today you will learn how to bake and decorate gingerbread cookies in the New Year's style.
Make cookies in the form of funny and funny little men, Christmas trees, months and decorate them with icing. What could be more beautiful, wrap them in a gift bag, tie a bow and a cozy gift with your own hands is ready.
We will need:
- flour - 175 g
- sugar - 75 g
- ground ginger - 1 tsp
- cinnamon - 1 tsp
- vanilla sugar - 1 tsp
- butter - 80 g
- egg - 1 pc.
- honey - 2 tbsp
- powdered sugar - 3-4 tbsp
Cooking method:
1. Mix all dry ingredients in a bowl, these are flour, sugar and spices. Stir and then add butter room temperature. Mix with a fork until crumbly.
2. Here is such a crumb.
3. Then separate the yolk and protein, add the yolk and two tablespoons of liquid honey.
4. Knead the dough with your hands, and then remove it for one hour in the refrigerator. After it has rested, roll out the dough on the table, dusting it lightly with flour.
5. Take the molds and cut out the cookies.
6. Then place the blanks on a baking sheet, cover it with parchment paper. Bake in a preheated oven at 180 degrees for 7 minutes.
7. Make the icing, mix the protein with powdered sugar with a mixer to get a real cream.
8. Well, the creative process remained, this is coloring cookies. Make various patterns with a pastry bag or a syringe and put all the finished goodies in a plate. Here is such a rather simple and easy option that can be done even at home, even for beginners, even for ordinary housewives. Treat family and friends!
Gingerbread cookies with icing - the easiest recipe
Now let's make chocolate gingerbread cookies so that they also turn out well, follow all the proportions. Cinnamon and honey will give a special taste and give an unforgettable experience.
Instead of brown sugar, you can use plain white sugar and you will be fine too. And how happy the children will be, that's for sure!
We will need:
Cooking method:
1. You must first combine all dry foods in one bowl, namely flour, cinnamon, ginger, soda, cocoa and nutmeg. Mix everything with a whisk.
In a separate container, grind the egg and sugar with an ordinary whisk, then add honey and melted butter.
2. Well, now, as you probably guessed, gradually add the flour mixture in small portions. Knead soft and elastic dough. Wrap it in a plastic bag and put it in the refrigerator to rest for 2-3 hours.
3. Then roll it into a large layer about 4-5 mm thick. The dough will turn out to be quite tight, but at the same time elastic, cut out the figures.
Using ordinary cocktail tubes, make holes at the circles to make it look like christmas balls on the tree
Place the gingerbread cookies on a baking sheet covered with special paper and bake the creations for 10-12 minutes at a temperature of 180 degrees, the oven must be preheated.
4. We will decorate sweets with icing, so make it in a separate bowl. In another way, such a painting is called icing. So, for its preparation it is necessary:
Add powdered sugar and lemon juice to one protein, mix, and then beat. You can beat at least with an ordinary whisk by hand, at least use a mixer.
Important! Powdered sugar is best added gradually.
The mass should turn out white and dense.
5. Spread the cream over the cups to make it a different color. After all, decorating cookies with colored icing is more interesting than snow-white.
Color the icing in the required colors, for this, add a drop of dye to the bowl, stir and cover with a bag so that it does not dry out.
6. Decorate with a culinary bag little men and balls with any curls and patterns. Turn on your imagination, let it be simple, but with humor.
7. And now they are such mischievous and cool cookie girlfriends. Cook for health and delight your loved ones, bon appetit!
Cooking ginger treats at home with Yulia Vysotskaya
There is nothing more beautiful if you take note of the recipe from Julia, because she is a professional master of her craft, there is a lot to learn, so cook with her who is her fan and who just wants to learn this culinary masterpiece:
New Year's gingerbread 2018
Where in the New Year, and even without gingerbread, this does not happen at all in the West, this tradition has only now begun to take root in our country. And I’ll tell you, I’ve probably already taken root, because the whole instagram just trembles from such pictures.
If you are tired of the usual sweets and want something more, then the moment has come when you can easily make honey gingerbread cookie and feed them to the whole family and not only.
We will need:
- honey - 2 tbsp
- butter - 70 g
- sugar - 200 g
- flour - 280 g
- soda - 0.5 tsp
- lemon juice- 1 tbsp
- chicken egg - 2 pcs and plus one protein
- ginger - 1 tbsp
- cinnamon - 1 tbsp
Cooking method:
1. Mix butter, honey and sugar in a deep glass bowl. Then melt in a water bath.
Add cinnamon and ginger, stir, break two eggs and mix the mass. Wrap in cling film and refrigerate overnight, or at least 1 hour if you want to make gingerbread today.
3. Divide the dough into 5-6 parts and roll into large cakes. Then make various shapes: little animals and geometric shapes.
Bake sweets in the oven at 180 degrees for 5-10 minutes.
Important! Do not forget to sprinkle the baking sheet with flour before baking, you do not need to grease.
4. These gourmets turned out to be very tasty and crumbly, but at the same time soft inside.
5. Mix the protein with powdered sugar until smooth with an ordinary whisk, and then pour in a drop of lemon juice. Stir.
6. To prepare colored glaze, set aside part of the cream in another container and add food coloring.
7. And now the most crucial moment, painting and decorating gingerbread.
8. Do it the way you know how, even if it doesn’t work out, it doesn’t matter, over time you will learn, and if you take simple compositions, like here, then it will definitely come out well.
Gingerbread cookies turn out ruddy and very tasty! Bon Appetit!
Traditional Christmas Cookie Recipe
Here we have reached complicated recipe but it is for him that this cookie just melts in your mouth. True, the test will have to tinker a little. If you have the time and energy, then get to work, but if you don’t want to, then take another option. But, this dough is just perfect, it is really cool and super, it does not tear or crack!
We will need:
- sugar - 500 g
- boiling water - 200 ml
- butter - 200 g
- soda - 1 tsp
- ginger - 1 tsp
- cinnamon - 1 tsp
- nutmeg - 1 tsp
- allspice - a pinch
- cardamom - 1 tsp
- egg - 1 pc.
For icing:
- protein - 1 pc.
- powdered sugar - 200 g
- starch - 0.5 tsp
- lemon juice - 0.5 tsp
- dyes
Cooking method:
1. Put a pan on the stove, add sugar to it and it should melt, you get caramel. Sugar should turn brown, do not forget to stir constantly so that nothing burns.
Important! Cook over low heat.
Then, after all the sugar has melted, there should be no crystals and grains, pour a glass of boiling water into it in a thin stream. There will be a hiss and a roar. Perhaps the mass will rise, so every now and then, then remove from the fire, stir and put again.
2. Cool all the resulting mass, add the egg, then add the flour in parts and knead the dough. It should turn out soft and not sticky to your hands, but do not hammer it too much with flour.
Place in a bag and refrigerate for 4 hours.
3. Then roll out the dough and squeeze out the shapes with molds. Fold them on a sheet covered with parchment paper and bake in a preheated oven for 5-10 minutes at a temperature of 180 degrees.
4. Beat the protein at low speed with a mixer, then gradually add powdered sugar, and finally starch and lemon juice. After that, divide into bowls to add the desired dyes.
5. Decorate cookies with icing and delight your loved ones! Bon Appetit!
Video on how to make and decorate gingerbread cookies for the New Year
Now I offer you to view one good recipe, which I hope will help you to better understand the whole technology of making this sweet dessert:
Cooking a sweet dessert in the form of a gingerbread house
It has become popular to make such houses for the winter holidays, probably because they look great on any festive table. And we seem to be in a fairy tale, both children and adults, such a fairy tale will obviously like it.
You can cook such gingerbread cookies in the form of a house together with the kids, they will obviously really like this activity, I suggest that you familiarize yourself with the master class.
We will need:
- honey - 165 g
- sugar - 100 g
- butter - 125 g
- cinnamon - 1 tsp
- egg - 1 pc.
- soda - 2 tsp
- flour - 500 g
Cooking method:
1. Let's make the dough first. Prepare all the items on the list.
2. Take a bucket and put honey and also granulated sugar in it. Next, sprinkle with one teaspoon of cinnamon. Put the ladle on the stove and bring the mixture to a boil, the sugar should dissolve well. Remove from stove. Add soda, stir.
Important! Remember to stir constantly so nothing burns!
The dough turns out to be sticky and you won’t take it in your hands, put it in a bag or a plastic bag and send it to the refrigerator for a couple of hours to rest, better of course all night.
4. After you take it out of the refrigerator, it will not stick to your hands. Sprinkle the table with flour and proceed further!
Now roll out a large layer from this dough and mark it into parts, a roof, a base. That is, make blanks, use templates.
This can be done from plain paper, then wrap them with tape, you can take cardboard. Make the dimensions of the roof 14x10 cm, then the base of the house 9x6x9.5 cm, shown in the figure. Side wall 6x8.5 cm, base for the house more than 17.5x15 cm.
5. After you have marked out, bake the figures in the oven at a temperature of 180 degrees on special paper for 10 minutes, until cooked.
Roof - 2 parts, side walls - 2 parts, base of the house - 2 parts, base for the house - 1 part.
8. Then you will need waffle pictures for work, they need to be purchased in advance and also colored sugar in yellow and green.
Make glaze for the house according to any recipe, take them from the previous options. You will need three colors: green, pink and white, you can use more colors.
9. First, using a pastry bag, draw the outlines on the house. Draw a window, a door and decorate the doors with colored sugar in yellow.
Important! Draw the contours with thick icing, but you need to make the filling liquid, that is, add a little water to the glaze for this purpose and the mass will become thinner.
10. Then glue a picture of Santa Claus on the second wall, circle this picture with cream around the contour, and then lift the picture and paint over the circle with cream, now put it and the picture will stick.
Fill in the empty space with rose icing.
11. Walls can be decorated with various decorations, such as using a toothpick.
12. You can draw such curls or any landscape you like.
15. And such a friendly family of houses awaits you in the end. It lifts the mood and delights those around you. Eat and cook to your health! Bon Appetit!
On this I have all my good friends! See you in the next articles, see you! May all your wishes come true and New Year's Eve bring only positive. Bye everyone!
Text: Yarmolik Ekaterina 12221
It is unlikely that anyone will refuse sweet presents for the holidays, especially for the New Year and Christmas: not only kids, but also adults love to receive tasty gifts. Relax.by invites you to bake a winter treat for your family, friends or colleagues - homemade gingerbread cookies. Sprinkle it with colorful sugar icing. Your gift will create a New Year's mood, and cookies will be remembered with warmth for a whole year!
Reference:
The tradition of baking cookies before Christmas came to us from Europe. It appeared in Germany, where culinary specialists baked German lebkuchen gingerbread. By the 16th century, cookies were being baked throughout Europe. In Sweden, they made them with ginger and black pepper, in Norway they liked openwork waffles with the addition of citrus fruits and cardamom, and the Germans, in addition to gingerbread, fell in love with butter cookies.
There are not so many recipes for gingerbread cookies. We offer you one of the classic, and besides, a simple recipe in which you can add any "winter" seasonings.
Gingerbread cookies with icing
- butter - 70 grams;
- flour - 250 grams;
- egg - 1 piece;
- sugar (preferably brown) - 80 grams;
- cocoa - 1 tablespoon;
- fresh ginger, grated - 1 teaspoon;
- soda - half a spoon;
- ground cinnamon - 1 teaspoon;
- ground cloves - 1 teaspoon.
- egg white - 1 piece;
- powdered sugar - 250 grams;
- warm water - 3 tablespoons;
- lemon juice - 1 tablespoon;
- food colorings;
- beads.
Then put flour, spices, cocoa, ginger and soda. Mix everything.
Wrap the dough in cling film and refrigerate for about half an hour.
When the time comes, divide the dough into two halves. Put one of them on baking paper, flatten it a little, and then cover with another sheet of baking paper. Roll out the dough. You should end up with an even layer of dough, the thickness of which is 5-7 millimeters.
Preheat the oven to 180 degrees. Place baking paper on a baking sheet.
Take care of the dough: cut out figures from it and put them on a baking sheet.
Now you can put the future cookies in the oven, keep it for 10 minutes.
Advice: if the figures are thicker than 7 millimeters, hold the cookies for another 4 minutes.
Don't waste time. While the first batch of cookies is baking, take care of the second: do the same with it.
After the cookies are ready in the oven, let them cool and you can decorate.
For glaze, combine all ingredients and beat them with a mixer for 10 minutes. You will get a glossy mass.
Advice: to check if the icing is suitable, run a knife over it - a trace should remain on the icing for about 10 seconds. You can fix too liquid mass with the help of powdered sugar and a mixer, and too dense - dilute with a spoonful of warm water.
Pour the frosting into bowls and mix with food coloring. After that, fill the piping bags with the mass and start decorating the cookies.
Cover the gingerbread with glaze completely from the edges, and only then fill the middle: this will turn out to be an even layer. If suddenly it didn’t work out, then you can smooth it out using a toothpick. Decorate the cookies with edible beads and put them in a cool place for 4 hours so that the glaze hardens.
After you have kneaded the dough, wrap it in cling film and put it in the refrigerator: this will firm up the butter a little, so it will be easier to roll out the dough and cut out figures from it.
2. Roll out the dough on baking paper.
In the recipe, we used two sheets of baking paper and rolled out the dough in this way. This is convenient, because it is easier to roll out an even layer, besides, the dough will not pick up excess flour. And the most important thing for the hostess is that you won’t have to wash the dirty countertop with difficulty. But, of course, if there is no baking paper in the house, you can roll out the dough on the table.
3. Cocoa will color the cookies.
Probably, in the photo of cookies you saw figures of delicate coffee color. Nose basic recipes it doesn't always work out like that. To make beautiful cookies, the British pour dark syrup, and the Americans add blue-black molasses! In our country, grandmothers tinted baked goods with burnt sugar (sugar burnt in a pan). Our mothers use an easier way: they add cocoa. In this recipe, it is it that will help the cookies to acquire color, as in the picture in the magazine.
4. Bake with the kids.
These are unforgettable emotions for you and for the child. Children will be happy to try carving gingerbread Christmas figures and decorate them with icing and beads.
Chocolate gingerbread cookies
We will need:- butter - 100 grams;
- black molasses - half a glass;
- flour - one and a half glasses;
- baking powder - half a teaspoon;
- ground ginger - 1 teaspoon;
- sugar - 1 teaspoon;
- cocoa - 1 teaspoon;
- cinnamon - 1 teaspoon;
- cloves - 1 teaspoon;
- black pepper, nutmeg and salt - a pinch each.
Preheat the oven to 190 degrees.
Start kneading the dough. In a saucepan, mix the butter with molasses, put on the stove, let the mass boil. Remember to stir regularly.
Let the mass cool down.
In another bowl, mix flour, cinnamon, baking powder, cocoa, ginger, sugar, cloves, pepper, salt and nutmeg and add to the pan. Mix well.
Place the dough in the refrigerator for 10 minutes. Now make small balls of dough and place them on a baking sheet, flattening a little.
Bake cookies for 8 minutes until done.
Ginger honey cookies with orange zest
- honey - 6 tablespoons;
- ground ginger - 1 teaspoon;
- sugar - 6 tablespoons;
- vanillin - half a teaspoon;
- cinnamon - 1 teaspoon;
- flour - 2.5 cups;
- soda - half a spoon (tea);
- butter - 200 grams;
- orange zest - 1 tablespoon.
Then put flour, butter, soda and zest there. Leave the dough for a while to cool down. Now out ready dough roll out the layer, its thickness should be 0.5 centimeters. Start cutting shapes out of it.
Line a baking sheet with parchment paper and grease butter. Put cookies on it and refrigerate for 20 minutes.
Then send the cookies to the oven, preheated to 180 degrees. Bake 10 minutes.
Sprinkle slightly cooled cookies with powdered sugar and cinnamon.
The New Year holidays are approaching, which means that now is the time to think about treats. You can surprise your loved ones with fragrant New Year's gingerbread cookies. This is not only a delicious delicacy for tea drinking, but it can also decorate the interior, create a New Year's atmosphere at home.
Spicy Gingerbread Cookie Recipe
Ginger Cookies have an amazing, alluring flavor that no one can resist. Preparing a dessert is not easy enough, you need to be able to quickly start the dough and know the rules of baking. cook delicious treat only the person who will strictly follow the recipe can.
Ingredients
To make cookies, you will need the following set of products:
- egg- 1 PC.;
- flour - 8 tablespoons;
- ground ginger - 10 gr.;
- granulated sugar - 3.5 tablespoons;
- butter - 100 gr.;
- honey - 1.5 tablespoons;
- baking soda - 12 gr.;
- ground cardamom - 2 tsp;
- cinnamon - 10-15 gr.
Step by step cooking
Step by step recipe:
- The first step is to prepare the honey. We heat it in a water bath until it becomes liquid consistency. We need honey cold, so we leave it to cool.
- We take a deep bowl, with a whisk or a mixer, we begin to beat the butter and sugar. We introduce a chicken egg and chilled honey to this mass, beat until the consistency becomes homogeneous.
- In a separate bowl, sift the flour, combine it with ginger, soda, cinnamon and cardamom. In this recipe, you do not need to extinguish the soda, as honey will do it. The ingredients must be thoroughly mixed until the lumps completely disappear.
- Gradually combine flour mixture with butter mixture. Mix thoroughly, otherwise lumps will come across in the finished cookies, they will prevent the dough from fully opening.
- Knead the dough and form it into a large ball. And wrap it in cling film or plastic bag. We send the dough to cool in the refrigerator for about 2 hours.
- After a couple of hours, we take out the flour mass from the refrigerator, remove the cling film. First, knead it with your hands and then proceed to rolling. If the dough does not roll out well, then it is not cooled enough.
- Roll out the dough until its thickness reaches 5 mm. It is better to roll out the dough immediately on parchment paper, because then it will be difficult to move it because of the thickness. Put the rest of the dough in the refrigerator.
- We use molds and cut out various figures from the flour mass with their help. Experiment with forms, when else to do it, if not for the new year, because this is the time for creativity and creativity. Surprise your loved ones with an unusual dessert.
- Move the parchment paper with the dough onto a baking sheet. We send the baking sheet to the oven preheated to 180 ° C. Leave the dough in the oven for 7 minutes (no more), otherwise the dessert will become dry.
- After the time has passed, take out the cooked cookies and let them cool. After cooling, the delicacy will take its final form.
How to decorate cookies with ginger
From one look at the dessert decorated in the New Year's style, the mood rises. New Year's gingerbread cookies are best decorated with icing.
Ingredients for homemade treats:
- lemon juice - 5 gr.;
- granulated sugar - 5 tablespoons;
- egg - 1 pc.
New Year's Eve Recipe:
- Separate the yolk from the protein. Beat the protein with a whisk, gradually adding granulated sugar to it.
- After the sugar is completely dissolved, we introduce lemon juice. Sour lovers can add more juice, the main thing is not to overdo it. The readiness of watering can be determined by color, in finished form its shade is white or grayish.
In order to give the watering a more festive color, it is recommended to add food coloring to it. Before buying a dye, carefully study its composition. Choose products from natural composition. chemical dye may be harmful to health.
What can be used as a supplement
Cookies with ginger are famous for their original spicy taste with a spicy twist. This taste is obtained by mixing ginger with an additional ingredient that brings out the taste of cookies more.
As additional ingredient products can be used:
- spices;
- nuts;
- chocolate;
- cocoa powder;
- vanilla extract;
- soft caramel and so on.
The main thing: do not add all the products at once, you need to understand which products will be combined with each other. Supplements should be used within reason. It is important that they do not interrupt the taste of the dish.
Fans of the original may not use additional components and prepare a delicacy according to the classic recipe.
Part original recipe are included following products: from spices, only ginger root is used, in addition to it, granulated sugar, butter, a dough divider and flour.
We select decoration
You can decorate the delicacy with both icing sugar and chocolate. Glaze can create various patterns.
In building chocolate icing there is nothing complicated, the recipe for its preparation is as follows:
- chocolate bar is melted in a water bath, and mixed with milk cream and butter;
- when the glaze has cooled to room temperature, it can be applied to the cookies with a pastry bag or a special brush.
Also, sweets cut into many small pieces, confectionery decorations, shavings, chopped nuts, powdered sugar and so on are suitable for decorating a dessert.
How to make a treat without using a mold
The most creative activity in the preparation of dessert is cutting out shapes using molds. With molds, you can make a variety of dough sculptures. What if there was no set of forms at hand? You can give a certain shape to the delicacy yourself, as follows:
- We take cardboard and cut out circles of unequal size from it (8.5-3.5-2.5 cm, as well as 5-6-7 cm). We cut out a figured carved leaf, its size is 8 cm.
- We roll out the flour mass until it becomes thin, cut out figures from the mass according to the prepared template.
- In each figure, except for the sheet, we make a hole in the middle. The leaves will have a hole at the top.
- We send the resulting figures to the oven for about 7 minutes. The main thing is that the oven bakes at 180 ° C.
- We wait for the delicacy to cool and cover it with icing. We give time for the glaze to dry, usually it takes at least 10 hours.
- When all the components are dry, we begin to connect all the figures so that we get a bell.
- We take a beautiful ribbon, its length should be at least 70 cm. The ribbon must be folded in half and threaded through the holes made, starting with the largest circle and ending with the smallest one. V last turn we cling to the leaves and tie the ends of the ribbon with a bow.
The bell-shaped cookie is ready, here is such a simple recipe for a Christmas tree accessory. It can be used as Christmas tree toy or give to loved ones. After all, handmade gifts are the most expensive.
Such a delicacy will not deteriorate for several months. If honey is added to the composition, the shelf life will increase by another 1 year.
- the longer you knead the dough, the worse it rolls out, since it becomes denser from the heat of the hands;
- ginger dough behaves very capriciously, it constantly crumbles. If you can’t form a ball at all, use an extra portion of butter;
- the end result directly depends on the quality of the products used;
- in the pictures, ginger cookies usually have a coffee tint. To achieve this shade, mix flour with cocoa powder, dark syrup, molasses or burnt sugar. The most common option is with cocoa, thanks to which the pastry acquires a chocolate flavor;
- take two sheets parchment paper, sprinkle them with flour, put the dough between them and start rolling it out. With this method, you do not have to add excess flour to the dough;
- Properly cooked dough will stay on your hands. If the circle does not form at all, you can add 1 more glass of flour, no more;
- a delicacy baked on an oil pan, as a result, is crumbly and soft, on baking paper - crispy;
- decorating a delicacy with icing, it can freeze in a confectionery bear. To revive it, you need to transfer the icing to a plate and add a little water, mix well;
- start cooking right away. If you leave the dough not in the cold, it will soften;
- in order for the glaze to get the desired consistency, add water to it in drops;
- cookies can be used as a Christmas decoration;
- the icing will not have time to dry in a few minutes, so it is recommended that after using the icing, leave it to dry until the next day;
- the finished treat is covered golden crust. If it does not appear, turn the pan over and continue cooking for a couple more minutes;
- ginger delicacy is low-calorie;
- the finished dessert does not need to be put in the refrigerator, it is enough to cover it with cling film;
- in an unheated oven, you can bake a treat in 10-15 minutes;
- the dough is too light in color: use brown sugar instead of regular sugar or add cocoa powder.
Conclusion
Now you know various recipes preparation of gingerbread cookies and icing for it. You just have to choose according to which recipe to prepare a delicacy, in an original or spicy way.
Do not be afraid of experiments, at this time of the year you need to create magic. Imagine that your kitchen is a culinary workshop and create a New Year's miracle with a ginger flavor there. Make your loved ones happy culinary masterpiece they will surely appreciate it. Bon appetit and successful experiments!
