Making cookies with cinnamon and ginger. Cinnamon gingerbread cookies recipe

With cinnamon and other spices - fragrant delicacy capable of turning any day into a holiday. And it is not necessary to wait for the New Year to cook it. In summer, it may seem too spicy, but cool spring, rainy autumn and long winter will appeal to everyone who loves fragrant sweets. The tradition of making gingerbread with cinnamon dates back many centuries. Both then and today, the delicacy is used not only as a treat, but also as decoration and original gifts.

From the depths of centuries

How did cinnamon gingerbread cookies come about? The recipe is said to have come about by accident. Centuries ago, a monk working in the kitchen on a Christmas treat knocked a jar of spices into the dough. One can only guess what a storm of emotions he felt at the same time: in those days, spices were almost equal in value to gold. Be that as it may, the cookies were prepared, tested and approved. They liked it so much that it became a Christmas tradition. The monks of foggy Albion are traditionally considered to be the inventors of the delicacy.

Festive treat

Today it is customary to cook cookies for Christmas throughout Europe. And in America, back in the 60s of the last century, a tradition was born to exchange such a delicacy. At the end of the holiday, each of the guests received a box of cookies with the most various additives and decoration.

Today, the delicacy is necessarily baked shortly before Christmas in Catholic countries. At holiday fairs in Germany, France and England, you can meet variety of options gingerbread cookies. They decorate the Christmas tree, give it and eat it with pleasure.

Past and present

Initially, cinnamon gingerbread cookies were round or oval. Figured delicacy became only in the XIX century. Stars, flowers, various animals and little men pleased the eye no less than Christmas tree decorations. Both then and now, masters who combined culinary skills and imagination were especially valued.

Today you can find a variety of gingerbread cookies with cinnamon. A recipe with a photo of intricate figures for each author has features. The amount of oil and composition of ingredients may vary. Often, cooks increase or decrease the number of items on the list of spices used. However, most often cookies differ in decor. Cooks use icing, mastic, edible beads, powdered sugar and the result every time inspires new experiments.

Cinnamon Gingerbread Cookies Basic Recipe

Preparing the dough, as well as baking, does not take much time. Of the spices, ginger and cinnamon are used - two tablespoons each (teaspoon), as well as cloves, cardamom or black pepper - in a smaller amount - to taste.

Softened butter (200 g) is combined with egg and sugar (200 g). The best way to do this is to use a blender. Separately, flour (2 cups with a slide), spices and soda (0.5 teaspoon) are mixed, and then liquid ingredients are added to the dry ingredients. Quickly knead the dough, wrap it in plastic wrap and refrigerate for at least 15 minutes. After cooling, it will become more convenient to use.

Ready dough roll out into a thin layer and cut out cookies using cookie cutters. Bake it in an oven preheated to 180º for about 15 minutes.

Spices in this recipe can be changed. Sometimes cocoa is added to make the dough browner.

With honey

Ginger and cinnamon are often found in a network called "Like in Ikea." You can add a variety of spices to it. Traditionally, ginger, cinnamon, cardamom and cloves are used. Honey not only gives the dough a special taste, but also makes it more convenient to work with compared to ordinary shortbread.

Spices are mixed with soda (1 tsp) and flour (200 g). Separately, beat sugar (100 g) with soft butter (100 g), and then add an egg and liquid honey (3 tsp) to them. Both mixtures are combined and the finished dough is sent to the refrigerator for two hours. Then, as in the previous recipe, it is thinly rolled out and figures are cut out. Cookies are cooked at 180º for about 10 minutes. It is important not to miss the moment when it turns brown. Cookies can burn quickly.

Decoration

Ginger cookie with cinnamon is good and immediately after baking. However, if you have patience, it can be made a little more interesting. To do this, you need to prepare the glaze. One protein is whipped into a strong foam. Then powdered sugar is added to it in a spoon (200 g will be needed in total) and the mixture is beaten each time. Then add the juice of half a lemon and beat again. The icing can be left white or given a new color with beetroot juice, cherry syrup or food coloring. Painted cookies are dried in a cooled oven at 50º. Painted gingerbread cookies will be a delicious and unusual gift for loved ones.

The process of making gingerbread cookies is a lot of fun. It cannot be called difficult, and the aromas that arise during kneading dough and baking fill the house with comfort and holiday. These cookies are perfect for tea, coffee, and milk. You can cook it not only for the New Year, but literally for any occasion.

Cinnamon cookies are one of the most delicious treats that you can easily indulge your whole family. A fragrant product, made according to a simple recipe, will perfectly complement a cup of hot tea, coffee or cocoa. To verify this in your own practice, we recommend baking it yourself.

Shortbread cookies with cinnamon: a step-by-step recipe

You can cook such a dessert at home different ways. If you want more delicious treat, then in addition to cinnamon, you can add a fruit such as an apple to it. But first things first.

So, we need to take a set of products, which includes:

sifted flour - about 500 g;
baking powder - ½ small spoon;
high-quality creamy margarine - about 200 g;
medium chicken eggs - 3 pcs.;
white sugar - about 100 g;
sweet apple - 1 pc.;
ground cinnamon - a small spoon full;
powder - optional, to decorate the dessert.

Knead the dough

Before making cinnamon cookies, you should replace the sand mass. To do this, beat the eggs with a blender, adding sugar and melted creamy margarine. Next, you need to sift the flour along with the baking powder and pour the liquid mass into them. After mixing all the products, they should be covered with a film and left aside.

Fruit processing

Cinnamon and apple cookies are especially popular with children. But this is only if the delicacy was properly prepared.

After kneading the base, you need to start processing the apple. It should be washed and then peeled from the core and peel. Next, the processed fruit needs to be grated on a large grater and flavored with chopped cinnamon. At the end, the chopped apple must be put into the dough and mix everything thoroughly.

The process of forming and baking products

After kneading the base, you should take a baking sheet (large) and line its surface with cooking paper. In the future, it is required to place the dough on it, using a regular spoon for this. After the sheet (oven) is filled, it should be immediately placed in a heated cabinet.

So, how long do cinnamon cookies take to bake? The recipe for this delicacy recommends cooking it for 15-22 minutes.

Serve right to the table

After the cinnamon cookies are baked, carefully remove them from the cooking paper and cool completely. Before serving, homemade treats should be sprinkled with powder. In addition to this dessert, you can present hot tea, cocoa or coffee.

Cooking cookies with cinnamon and ginger

If you want to get a more fragrant and spicy treat, then we suggest making cookies not only with cinnamon, but also with a product such as ginger.

So for cooking homemade dessert We need products such as:

table soda - a couple of large pinches;
white flour - from the 1st glass;
ground cinnamon - a dessert spoon;
ginger, grated on a small grater - ¾ dessert spoon;
nutmeg - 0.4 dessert spoon;
ground cloves - ¼ dessert spoon;
ground cardamom - ¼ dessert spoon;
iodized salt - ¼ dessert spoon;
crushed black pepper - a small pinch;
butter - about 250 g;
sugar syrup - ¼ cup;
brown sugar - 1/3 cup;
white sugar - ½ cup;
fat cream - a large spoon.

Making dough

Before kneading the base, you should prepare all the ingredients. To do this, in a dry bowl you need to put white flour, ground cinnamon, ginger, grated on a small grater, nutmeg, ground cloves, ground cardamom, iodized salt and black pepper. Next, you need to place in a separate bowl butter(soft) and beat it with a blender along with white sugar, syrup and cream.

After you have formed a lush and homogeneous mass, to it should lay out bulk products and mix thoroughly. As a result, you should get a dark-colored dough, which is recommended to be placed in the refrigerator for half an hour.

The process of forming products and their heat treatment

After kneading and cooling the base, it should be removed from the refrigerator, and then rolled into a thick layer (the thickness should be about 1 centimeter) and cut into circles with a diameter of 4-5 centimeters. Next, they need to be dipped on one side in brown sugar and put on a sheet lined with cooking paper.

After filling the baking sheet with products, it should be placed in the oven. It is recommended to bake cookies with cinnamon and other spices for about 22 minutes at a temperature of 198 degrees. During this time, the delicacy should be fully cooked, become crispy and very tasty.

Properly present to family members

After making cinnamon gingerbread cookies, it should be removed from the baking sheet and cooled in a common plate. After the products have cooled, they must be sprinkled with powder and served to family members along with a cup of hot tea.

Now you know how to make cinnamon cookies. The recipe for this delicacy may include the use of the following components: cottage cheese, cereals, honey, condensed milk, etc.

Making Cinnamon Ginger Cookies :: SYL.ru

Separate the finished gingerbread cookies from the paper while still hot. Let the cake cool without removing it from the pan, decorate christmas cookies icing with a pastry syringe or a tight plastic bag with a cut off tip.

1 pack of dry frosting mix

Shortbread cookies with cinnamon: a step-by-step recipe

chopped black pepper - a small pinch;

If you want to get a more fragrant and spicy treat, then we suggest making cookies not only with cinnamon, but also with a product such as ginger.

White sugar - about 100 g;
It turns out yummy - lick your fingers. And it’s not a shame to treat guests.
Almonds - 100 g;
baking powder - 1 sachet.
That's all. We form balls or medallions, roll them in sugar. At a temperature of 200 degrees, the cookies will be ready in about ten minutes.
flour - 500 g;
ground allspice, 0.25 tsp;
When the icing is set, transfer the New Year's gingerbread cookies to a tin box or paper bag. The aroma of gingerbread will create a special, magical mood and fill the house with anticipation of the holiday.

Knead the dough

2.5 teaspoons of milk

Fruit processing

Butter - about 250 g;

So, to prepare a homemade dessert, we need products such as:

The process of forming and baking products

sweet apple - 1 pc.;

A ready-made delicacy will perfectly complement fragrant tea with melissa, or Viennese coffee.

Serve right to the table

baking powder - 1 sachet;

Cooking cookies with cinnamon and ginger

Cooking

Many different spices can be added to gingerbread cookie dough. For an amateur, of course. Someone adds ground cloves, someone - nutmeg. It turns out very tasty with cinnamon.

Butter - 250 g;
baking powder, 2 tsp;
cookies with ginger and cinnamon
Combine room temperature butter and both types of sugar in a bowl. Beat thoroughly with a mixer until homogeneous.
sugar syrup - ¼ cup;
table soda - a couple of large pinches;
ground cinnamon - a small spoon full;
vegetable oil - 3 tbsp. spoons;
Mix ginger, cinnamon, sugar and honey and heat over low heat. Stir constantly until sugar is completely dissolved. Then pour a bag of baking powder into the mixture. The mixture should cool to room temperature.
Ingredients:

syl.ru

Christmas gingerbread cookies with cinnamon

Ingredients

egg - 3 pcs.;
For the convenience of cooking and speeding up the process, you can use a food processor. If it is not there, we prepare the dough for fragrant homemade cookies with ginger and cinnamon by hand. Beat soft butter with sugar until fluffy. Add sour cream (kefir, yogurt) to the mass, beat again. We clean the ginger root from the skin, rub it on a fine grater. Add all the remaining ingredients to the dough: ginger, spices, baking powder, flaxseed flour and water, mix well. Add flour and knead soft elastic dough. We roll out sausages from the dough, cut them into equal pieces. Form small balls from pieces of dough. We grease the baking sheet with vegetable oil. Before laying out the fragrant homemade cookies with ginger and cinnamon on a baking sheet, you should flatten them in your palms. The Gingerbread Cinnamon Cookies will bake at 180* for about 15 minutes, until a delicious golden hue appears. Delicious
- an easy-to-follow recipe that even young housewives will master. Despite the rather simple list of ingredients and easy way cooking, ginger-cinnamon cookies are very tasty, so that you can even put them on the festive table! The cookies are not very sweet, so they are suitable for those who care about the figure. If you like it sweeter, I advise you to slightly increase the amount of sugar recommended in the main recipe. In order to bake fragrant homemade cookies with ginger and cinnamon, you will need the following ingredients:
Add the egg to the mixture and beat again.
0.5 st. regular and cane sugar
White flour - from the 1st glass;
Powder - optional, to decorate the dessert.
Cinnamon cookies are one of the most delicious treats that you can easily indulge your whole family. A fragrant product, made according to a simple recipe, will perfectly complement a cup of hot tea, coffee or cocoa. To verify this in your own practice, we recommend baking it yourself.
water - 4 tbsp. spoons

cinnamon gingerbread recipe

Combine warm butter, cooled mixture, eggs and flour. We send a sticky oil bun for a couple of hours in the cold. Knead a layer of dough with a thickness of not more than 5 mm for cling film and cut out shapes with cookie cutters. In the absence of molds, you can simply cut into rhombuses with a blunt knife so as not to cut through the film.

flour - 4 tbsp.;

Sugar - 190 g;

cinnamon gingerbread cookies

soft butter, 150 grams (take out of the refrigerator in advance and keep at room temperature);

Pour spices, baking powder and cocoa into the sifted flour, mix well.

100 g butter

ground cinnamon - dessert spoon;

Before making cinnamon cookies, you should replace the sand mass. To do this, beat the eggs with a blender, adding sugar and melted creamy margarine to them. Next, you need to sift the flour along with the baking powder and pour the liquid mass into them. After mixing all the products, they should be covered with a film and left aside.

There are many ways to prepare this dessert at home. If you want to get a more delicious treat, then in addition to cinnamon, you can add a fruit such as an apple to it. But first things first.

domreception.ru

Cookies with ginger and cinnamon. Recipe with step by step photos

Cooking We bake for a short time, five to ten minutes at 200 degrees. We remove the cookies from the baking sheet only after it has cooled.

Butter - 1.5 packs;
honey, or molasses - 5 tbsp. spoons;
Done, bon appetit!
granulated sugar, 0.5 cups;
Knead the dough by adding small portions of the flour mixture to the butter. On initial stage use a mixer, and when the mass thickens enough, continue kneading it with your hands. The dough should be quite dense and not sticky.
2 cups whole wheat flour
Ginger, grated on a small grater - ¾ dessert spoon;
Cinnamon apple cookies are especially popular with children. But this is only if the delicacy was properly prepared.
So, we need to take a set of products, which includes:
Stir in a separate cup 4 tablespoons of flour, half a bag of baking powder, vegetable oil and water. This resulting mixture will play the role of eggs in our test.

Cookies with ginger and cinnamon - recipe

Ingredients: eggs - 2 pcs.; baking powder - 1 sachet;

Cookies with ginger and cinnamon. Photo

Especially for you, our website has prepared a training course "1000 the best photos recipes". In this course, we have collected for you 1000 detailed photos recipes from our website on various culinary topics. You can find more information about the content of the course at this link.

supy-salaty.ru

Baking wheat flour of the highest grade, 2-2.5 cups;

China is considered the birthplace of ginger. IN Eastern countries it appeared over 2,000 years ago. Initially, it was used only in medicine, but today ginger is an ingredient in many dishes.

Fresh ginger is most often used for cooking various salads. In China, they love it in pickled form. But dry spices are used for baking.

It should be noted that this plant has useful properties: improves performance immune system, warms, activates blood circulation, helps to get rid of extra pounds.

The English monks began to use these spices to make cookies and decorate the Christmas tree. It is baked in the form of various figures, so you need to prepare molds or cut out geometric shapes from the dough with a knife.

Step-by-step simple recipes with photos of making gingerbread cookies at home

To bake delicious gingerbread cookies, just follow a specific recipe. The whole process takes no more than ten minutes. There are several baking recipes. In this article we will consider the most simple and common options.

1. Recipe for gingerbread cookies

First of all, consider the easiest way to bake. Even an inexperienced hostess can cook such cookies. If desired, you can change the composition of spices or add other ingredients. Don't be afraid to experiment.

Ingredients:

0.5 cups of wheat flour.
1 tsp cinnamon.
¼ tsp of table salt.
1 tsp ground ginger.
2 tsp baking powder.
170 g butter.
1 chicken egg.
1 cup brown sugar.
0.5 cups of powdered sugar.
0.25 cups of black molasses.

Cooking process

1. Sift flour into a bowl, add to it edible salt, baking powder, ginger, cinnamon, as well as powdered sugar.

2. In another bowl add melted butter, chicken egg and brown sugar. All ingredients must be mixed until smooth.

3. Add molasses to the prepared mixture and mix everything thoroughly.

4. The mass must be stirred well for several minutes so that it acquires a creamy consistency.

5. At the next stage, flour should be gradually added to the cooked mass. Stir with a mixer at minimum speed. Pour the flour in small portions to avoid the formation of lumps.

6. The finished dough must be divided into several parts using a measuring spoon.

7. The next step is to roll small balls from the dough and roll them in a small amount of white sugar.

8. Arrange the formed balls on a baking sheet. There must be a sufficient distance between them, as they will increase in volume during cooking.

9. Before you start baking, the balls need to be pressed down a little so that they take the form of a cake.

10. Send the baking sheet to the oven, which must first be heated to 190 degrees. Bake for 10-15 minutes, no more.

2. Gingerbread cookies with honey

This recipe uses fresh ginger for a spicy and flavorful cookie. You can also add dry ginger, but then the taste will be completely different.

Ingredients:

100 g ginger.
300 g flour.
150 g sugar.
200 g butter.
2 chicken eggs.
0.5 tsp baking powder.
2.5 tablespoons of natural honey.

Cooking method

1. Ginger root should be washed well, peeled, then grated.

2. Before cooking, it is necessary to remove the butter from the refrigerator so that it softens. When it becomes soft, then you need to mix it with sugar, ginger, honey and an egg. All ingredients must be thoroughly mixed until a homogeneous mass is formed.

3. Then add the sifted flour and baking powder to the mixture. Knead the dough for several minutes.

4. The finished dough must be rolled up, wrapped with cling film and sent for one hour in the refrigerator.

5. chilled dough it is necessary to roll it into a cake with a thickness of about 1.5 cm. Using molds, squeeze out several blanks. If you do not have forms, then you can cut the dough in any shape.

6. Put on a baking sheet parchment paper and grease it with butter. Then lay out the cookie blanks and send to the oven, heated to 200 degrees. Bake for 10 minutes.

3. Classic Gingerbread Cookie Recipe

Cookies with ginger, cooked the classic way will not leave anyone indifferent. The cake is very flavorful and melts in your mouth. It is served with coffee, tea or milk.

Ingredients:

3 tsp grated ginger.
1 chicken egg.
100 g butter.
2 cups of flour.
0.5 cups of granulated sugar.
5 cloves.
1 tsp cinnamon.
2 tsp baking powder.

Step by step cooking

1. Grind cinnamon and cloves in a mortar, send to a plate, add to them wheat flour and ginger. Mix everything well.

2. In a separate bowl, beat the egg with granulated sugar, and add the softened butter. The mixture should be beaten with a whisk to make it airy.

3. Then it is necessary to pour the flour mixture into this mass. Knead a stiff dough.

4. Now roll out the dough into a layer of small thickness. Use cookie cutters or cut out cookies. You can sprinkle on top if you like. a small amount sugar or nuts. Place parchment paper on a baking sheet and arrange cookies.

5. Send the baking sheet to the oven preheated to 180 degrees for 10-15 minutes. When the pastry has cooled, it can be served at the table.

4. Icing for gingerbread cookies

The taste of cookies depends not only on the method of preparation and ingredients, but also on the icing. It should have a thick consistency, snow-white color. Cooking requires some experience and enough time. You need to follow these steps:

Prepare 2 chicken eggs, separate the whites and beat them with a mixer at high speed. The result should be a foamy mass.
At the next stage, add powdered sugar (300 g) to whipped proteins, and also mix with a mixer.
If you want to make patterns on cookies using icing, then the mass should be quite thick.

You can add cocoa powder and lemon juice if you like.

5. Gingerbread cookies with icing

Baking with icing is great option For decoration holiday table. If you have no experience in making such cookies, then just follow the cooking steps and you will definitely succeed.

Ingredients:

1 small ginger root (40-50 g).
700 g flour.
4 tablespoons of natural honey.
2 chicken eggs.
300 g butter.
250 g sugar.
4 tbsp cocoa powder.
200 g of powdered sugar.
1 piece of orange.
1 lemon.
2 tsp baking powder.
1 protein.

Step by step cooking

1. Melt the butter over low heat, then set aside until it cools to room temperature.

2. Add oil to the blender, natural honey, granulated sugar and two eggs. Beat on high speed for a few minutes.

3. At the next stage, sift the flour, add baking powder to it, mix and add half of the mixture to the prepared mass. Add in small amounts to avoid lumps.

4. Add cocoa powder, grated ginger, and orange and lemon zest to the bowl with the ingredients. After that, pour the rest of the flour and mix everything well.

5. Wrap the resulting dough with cling film and refrigerate for 2-3 hours.

6. Roll out the chilled dough onto a 5 mm sheet, make cookies of any shape, put on a baking sheet and send to the oven, which must first be heated to 190 degrees. Bake no more than ten minutes.

7. To decorate cookies and give them original taste, you need to prepare the glaze. To do this, in a separate bowl, mix lemon juice, powdered sugar and egg white. You can use a mixer, fork or kitchen whisk. Add the mixture to a pastry bag and decorate the pastries as you like.

6. Gingerbread Cookie Recipe with Step by Step Photo

Let's look at another way to cook delicious cookies. This recipe is slightly different in terms of ingredients. You can experiment and use other spices.

Ingredients:

3 tsp ground ginger.
0.5 cup white flour
2 tsp soda.
0.5 tsp allspice.
1 tsp cinnamon.
0.5 tsp salt.
0.25 tsp ground pepper.
0.5 cups of granulated sugar.
220 g unsalted butter.
0.5 cup brown sugar
1/3 cup molasses.
1 chicken egg.

Cooking process

1. Add spices, soda, salt and flour to a deep bowl. Mix all ingredients.

2. Beat sugar with butter with a mixer for about three minutes. After that, add the molasses with the egg and beat at medium speed for another two minutes.

3. Pour the dry ingredients into the resulting mixture and mix evenly at the minimum speed of the mixer. Wrap the dough with food or plastic wrap, send for two hours in the refrigerator.

4. Turn on the oven and heat it up to 180 degrees. In the meantime, spread parchment paper on a baking sheet, grease it well with butter. Form small balls from the chilled dough and place them at a distance of 5 cm, as they will increase in volume during baking. If you prefer soft cookies, then bake it for 10 minutes, and to get a firmer pastry, you should wait 15 minutes.

Cookies can be stored in the refrigerator for up to a month or at room temperature for up to one week.

7. Video - Recipe for gingerbread cookies from Yulia Vysotskaya

In conclusion, watch the video with Yulia Vysotskaya. She offers an easy way to make gingerbread cookies with simple and affordable ingredients.

If you ever tried Gingerbread Cookie, then you will hardly be able to forget this amazing, spicy and crunchy cookie. Well, if you haven’t tried it, then here’s a recipe for you - very simple, accessible in terms of ingredients and does not require any special culinary skills. gingerbread cookies will come in handy for the New Year and Christmas tables. By the way, they are prepared according to a similar recipe, only the dough rolls out thicker and the baking time increases. It's time to get out your stashed cookie cutters and start doing magic for the New Year and Christmas.

Ingredients

flour 250 g
egg 1 PC.
butter 100 g
powdered sugar 100 g
ground ginger 2 teaspoons
ground cinnamon 1 teaspoon
ground cardamom 1/2 teaspoon
ground cloves 1/2 teaspoon
ground allspice pepper 1/2 teaspoon
cocoa powder 1 teaspoon
honey 1 st. spoon (25 g)
soda 1/2 teaspoon
salt 1 pinch

I draw your attention to the fact that cloves and allspice in the recipe are used in ground form.

Cooking

The first thing to do is take out the butter and leave it in the kitchen at room temperature for an hour or two to soften it. It is desirable that the eggs are also not cold, so you can also get them in advance or warm them in warm water.

Mixing ground ginger, cinnamon, cardamom, allspice, cloves and soda. In the absence of some spices in ground form, grind them yourself in a coffee grinder, mortar or other simple methods.

Add a pinch of salt and stir. You should not be afraid - this will not make the cookies salty. Salt is a natural flavor enhancer!

Sift in the flour and cocoa powder and stir in. I add cocoa to make the cookies a little darker. If you want to get light cookies, then you do not need to add cocoa. Also, the color can be influenced by sugar. More on this below.

In a separate bowl, grind the butter with powdered sugar with a mixer. Back to the question of color: if you use ordinary powdered sugar, then, as you understand, it brightens the cookies a little. If you want dark enough cookies, then use fine-grained brown sugar, such as Cassonade or Muscovado.

Add the egg to the butter mixture and liquid honey(if the honey is thick, then just warm it up a little in a water bath or in the microwave). Mix until smooth.

Add this mass to the flour with spices and knead again. You can use a mixer at low speed, you can use your hands.

The dough will be soft and slightly sticky. Don't let that scare you. Wrap it in cling film (or put it in a regular bag) and put it in the refrigerator for an hour. After this procedure, the test will work very easily.

Through due time we take out the dough, divide it into 2 parts: put one part in the refrigerator, roll out the other with a rolling pin on a sheet of parchment or a silicone mat, we will bake on it, because it will be quite difficult to transfer our future cookies to a baking sheet without deforming them . I roll out the dough very thinly - 1-2 mm, when baking, the cookies will rise a little, but still be quite thin and crispy, such cookies are sold in Sweden. If you roll out the dough thicker, up to 5 mm, the cookies will turn out thick and soft, most likely they will not even be cookies, but gingerbread cookies. When rolling out the dough, you can cover with a second sheet of parchment so that it does not stick to the rolling pin.

Cut out the shapes using cutters. Don't place them too close to each other, the cookies will expand slightly during baking and may stick together. We remove the excess dough and hide it in the refrigerator for now.

Carefully transfer a sheet of parchment to a baking sheet and send it to the oven, preheated to 180 degrees, for 5-6 minutes, if you make cookies thicker, increase the baking time to 7-8 minutes. While cookies are baking prepare the next batch.

Immediately after baking, the cookies are soft, but after cooling they become hard and crispy. Therefore, within 30 minutes after baking, cookies should be kept on a flat surface in order to avoid deformation of their shape. gingerbread cookies can be served! If it is beautifully tied with a ribbon, then you can give it to friends.

But, as a rule, gingerbread cookies are painted with icing - protein-sugar glaze. It will look especially beautiful on New Year's table or right on the tree.

For a better understanding of this process - see our separate material -.

Here it is - ginger Christmas cookies ! Ready-made cookies can be stored for quite a long time, they will lie for 2 weeks for sure, I somehow left them for a month and were normally preserved, having lost their taste properties a little. But cookies should be stored in a closed box or bag without air access, otherwise they will dry out in the first week.

From the depths of centuries

Festive treat

Past and present

Cinnamon Gingerbread Cookies Basic Recipe

With honey

Decoration

Shortbread cookies with cinnamon: a step-by-step recipe

Knead the dough

Fruit processing

The process of forming and baking products

Serve right to the table

Cooking cookies with cinnamon and ginger

Making dough

The process of forming products and their heat treatment

Properly present to family members

Making Cinnamon Ginger Cookies :: SYL.ru

Shortbread cookies with cinnamon: a step-by-step recipe

Knead the dough

Fruit processing

The process of forming and baking products

Serve right to the table

Cooking cookies with cinnamon and ginger

Christmas gingerbread cookies with cinnamon

Ingredients

cinnamon gingerbread recipe

Cookies with ginger and cinnamon. Recipe with step by step photos

Cookies with ginger and cinnamon - recipe

Cookies with ginger and cinnamon. Photo

Step-by-step simple recipes with photos of making gingerbread cookies at home

Menu:

1. Recipe for gingerbread cookies

Ingredients:

Cooking process

2. Gingerbread cookies with honey

Ingredients:

Cooking method

3. Classic Gingerbread Cookie Recipe

Ingredients:

Step by step cooking

4. Icing for gingerbread cookies

5. Gingerbread cookies with icing

Ingredients:

Step by step cooking

6. Gingerbread Cookie Recipe with Step by Step Photo

Ingredients:

Cooking process

7. Video - Recipe for gingerbread cookies from Yulia Vysotskaya

Ingredients

Cooking