Martini is one of the most popular types of alcoholic drinks and is very popular, especially among women. Martini is a fairly independent drink that can be drunk in pure form. However, sometimes the taste of a martini can be enhanced by a successful combination of other drinks or food. Martini is ideal for youth parties, as well as for romantic dates.
In its purest form
In its pure form, martini is drunk from “Daisies” glasses - the familiar triangular glasses on a thin stem, which we could see in the “James Bond” films. As a rule, Martini Bianco is served chilled, at a temperature of 10 to 15 degrees - in this case, the aroma of the drink is most pronounced. At the same time, the martini is drunk in small sips, slowly; Women can use a straw to avoid smudging their lipstick.
With drinks
In particular, a fairly popular solution is to use mineral water. Moreover, this is true for all types of martinis, both Bianca, Rosso, Razato and others. Moreover, you shouldn’t dilute the drink too much - just add one third of the existing volume of martini water.
A good combination would be a combination of Martini Bianca and juice. To do this, it is better to use sour juices, including citrus fruits, cherry juice, and pomegranate juice. The proportions are arbitrary, you can also one to four, one to three or one to one.
Tonic and sprite - in this case, the drink gets a fundamentally new taste, from which it only benefits. In addition, some acidity in tonic and sprite reduces the already fallen strength of drinks. The taste of such an impromptu cocktail will be simple, but at the same time refreshing and unpretentiously pleasant.
The combination of Martini Bianca and tea may seem surprising to many, however, both drinks complement each other perfectly. Naturally, it is better to drink Martini Bianca with high-quality natural tea, and not with Brook Bond or Princess Nuri, otherwise you will simply be spoiling alcohol.
And finally, pairing a martini with vodka is any James Bond way of drinking a martini. The resulting cocktail will have a much stronger strength than Martini Bianca alone. Vodka allows you to give a martini the desired degree of brutality and strength.
With food and snacks
Appetizers for martinis depend on when the drink is served. If it is served before a meal, as an aperitif, then hard cheeses, crackers or nuts can serve as a snack for the martini. Salty foods slightly enhance the aperitif, but do not have any effect on the perception of the Martini's taste.
Olives are classic snack for Martini Bianco. Moreover, olives can be used not only as an appetizer for a martini itself, but also as an appetizer for cocktails based on this drink. However, it is worth considering that there are not as many lovers of olives and olives as you might think (the author of these lines does not like olives, for example), so when serving Martini Bianco on the table, it is better to add cheeses or crackers.
During a meal, Martini Bianco is great to drink with fish and goes well with any vegetable and fruit salads. It is also suitable for meat, although in this case Mratini Rossi would be more suitable. Sandwiches with white bread, salmon and avacado paste are considered to be universal snacks for martinis. Some people make a different sandwich: White bread, ham, olives and lettuce. Such sandwiches are quite filling and do not affect the taste of the drink.
If we consider serving martini as a dessert, then in this case the most successful combination can be achieved by using martini with assorted fruits on skewers (in particular, orange, kiwi, tangerine cherry, pineapple, grapefruit, berries, strawberries, apple), as well as cheeses on skewers. When serving Martini Bianco as a dessert, try to avoid sweet dishes, which can make the drink too cloying.
Infused with various spices and herbs. Ladies especially love it, although men will not refuse to sit with a glass of this aromatic and refined drink. It is rarely consumed in its pure form. Often people, trying to change the strength or taste of a drink, do not always successfully experiment by supplementing it with various ingredients. Therefore, the question of how to drink martini correctly and with what is quite relevant today.
Classification, manufacturer
Martini belongs to the vermouth class. The name familiar to everyone is the name of the brand under which the products of the Italian company Martini & Rossi are manufactured. Wine materials from different varieties grapes: white (the drink is presented in bottles marked “Bianco”) and red (bottles of wine are marked “Rossi”)
How to drink martini correctly and with what? This question interests many. It is believed that this drink should be consumed before meals, as an aperitif. He is ideal option for all kinds of buffets and cocktail parties. Martini is also good for romantic dinner. Exquisite fortified wine with a rich aroma and taste, it is suitable for those meetings where the main thing is not drink and food, but live communication.
Compound
Martini is the most popular vermouth in the world - Italian, which contains 16-18% alcohol. The name of the flavored, herbal-infused wine that is vermouth comes from the German word Wermut, which means “wormwood.” It is this herb that is an essential component of all varieties of vermouth. Its volume accounts for up to 43% of the extract used to flavor grape wines used in the production of vermouth. In addition to wormwood, the drink contains other spices and herbs: mint, immortelle, juniper, elecampane, yarrow, black elderberry, St. John's wort, cinnamon, oregano, coriander, nutmeg, ginger, chamomile, ash, lemon balm, angelica, etc. .
In the production of certain types of vermouth, up to several dozen, or even hundreds of spicy and aromatic plants are used, enriching grape wine special aromatic and taste notes that give the drink tartness and fragrantness.
Origins
It turns out that it is not so easy to get to the root of the creation of this legendary drink. According to one popular version, Hippocrates himself had a hand in its creation. Legend has it that 2 thousand years ago he infused wine with wild star anise and artemisia. Who is the author of the idea of creating the drink, history is silent. One way or another, Martini is the most popular type of vermouth in the world today.
Production
The popular drink is produced in Italy, at the Martini & Rossi winery in Turin. Mostly white wines are used as the basis for the production of classic vermouth, but recently red and pink grape varieties are increasingly used. White wine has a neutral taste and aroma, its alcohol content is about 11-13%. The strength of the drink, in order to achieve the necessary balance of taste, is increased to 16-18%. Sugar, pure alcohol, infusions or extracts of plant materials are added to the created wine base. Caramel is also added to red vermouth. Then the vermouth is treated with cold, filtered, after which the drink must “rest” for a week (in this case, the temperature is restored to room temperature).
Most popular types
The most popular types of vermouth are:
- Bianko. This is the name of white vermouth, characterized by a vanilla aroma and characteristic spice.
- Rosso. In this red vermouth, the rich aroma and bitter taste of the drink attract attention. The presence of caramel gives it a dark amber color.
- Rosato is the name of pink vermouth, which is made from white and red grapes.
- Extra Dry - this straw-colored vermouth increased content alcohol and a small amount of sugar, lemon, raspberry and toffee aromatic notes attract attention.
"King of Nightlife"
This is what professional bartenders call the drink, adored by millions. The ranks of his fans are growing every day. How to drink a martini correctly? How to serve it? Should I have a snack with this drink? How are Martini Bianco and Rosso diluted? What experiments should you avoid? Connoisseurs of the drink will be interested to know that martini is known as James Bond's favorite drink, although in Russian clubs it is positioned mainly as a purely feminine drink.
How should a martini be served?
Experts say that this wine should be drunk moderately chilled. But you shouldn’t try to freeze it to such an extent that the bottle becomes covered with frost. Warming a drink in your hands also makes no sense. The optimal temperature for it is about 10-15 degrees. With other indicators, the aroma and taste of the drink will not be fully revealed.
Glasses
Drinking Martini requires the presence of special glasses with a high stem, top part which resembles the shape of an inverted cone. They are called “martishkas” or “martinkas”. It is not prohibited to use tall and short glasses, but you can fully enjoy the richness of the taste and aroma of the drink only by choosing the right glass.
Martini is rightfully considered a symbol of a beautiful life, so special glasses for this drink are not just dishes, but the embodiment of sophistication and sophistication of style and taste. One should not drink from such a glass in one gulp. According to the rules, martinis are drunk by sipping slowly, trying to enjoy every sip and fully taste the bouquet of all the spices and herbs included in the composition.
Does it need to be diluted?
Martini is drunk in two ways: in its pure form and as cocktails. Various components are added to the latter, which either soften or, conversely, increase the degree of the drink. Serve with clean olives, strung on a skewer or placed on the bottom of a glass, an onion, a slice of lemon and a piece of ice. Sometimes berries and fruits are added to it: cherries, strawberries, kiwi, orange slices, pineapple pieces. This adds light fruit and berry a note to the aroma.
One of the compromise answers to the question of how to dilute a martini is to drink the drink with frozen berries and ice. The only drawback of this method is the resulting strength of the drink.
How to dilute a martini: what do men think?
Many men consider the strength of the drink to be insufficient, so they often try to “strengthen” it. For those who chose “Martini Bianco” or “Martini Rosso” - “What to drink with?” - is an important issue. Most often, gentlemen prefer cocktails from of this drink with someone else strong alcohol. For example, they are diluted with gin, the content of which in the cocktail should be 4 times higher than the content of vermouth. Asked about how to dilute a martini, representatives of the stronger sex also use tequila to create cocktails. Its content exceeds the volume of a martini by 2 times and is accentuated lemon wedge. In general, men boil down the question of how to dilute a martini to the choice of the second component for the mixture.
I'll give my opinion
Ladies evaluate the drink differently. Does a Martini need to be diluted? Representatives of the fair sex answer this question mostly in the affirmative. But ladies sometimes find the drink in its pure form a little harsh, so they prefer to add non-alcoholic additives to it.
How to properly dilute a martini with juice?
The most popular option is to dilute this drink with juice. The classic ratio is 1:1. Vermouth is poured into a special glass or cone-shaped glass with a long stem. Then add the same amount of juice without pulp. You can, of course, drink it with pulp, but in this case the cocktail will have an untidy appearance. The choice of juice depends on the type of drink and the personal preferences of the drinker. According to experts, Martini Bianco is best drunk with lemon, orange or lime juice, as well as grapefruit. Cherry, pomegranate, and apple go well with red vermouth (“Martini Rosso”).
What else can you dilute?
Connoisseurs of degrees mix the popular drink with vodka or gin. Lovers of creative approaches willingly experiment with lemonades, Coca-Cola, Cream Soda and various other fizzy drinks. The main thing is not to overdo it, to act so that a flight of fancy does not take away the original taste and unsurpassed aroma of the drink. When asked how to dilute Martini Bianco, many sommeliers answer that it is quite possible to use tonic, very original taste You can achieve this by diluting it with tea (green) and putting a small piece of ginger in a glass. Martini Bianco is also drunk with ice and lemon. It goes well with soda, lemonade and tonic.
Recently, Martini Rosso has become increasingly popular. "What to drink with?" - connoisseurs ask. Martini Rosso is served with juice, ice or lemon. It goes well with all of the above ingredients, except tea.
Martini Extra Dry is drunk chilled and neat. This type Quite widely used as a base for many cocktails.
Sometimes it is simply diluted with fruit juice (grapefruit, orange, cherry, pomegranate) or something reminiscent of champagne.
Mix with tonic
Network users often ask the question: “How to properly dilute a martini with tonic?” Experts note that vermouth combines very well with tonic in various proportions, and offer several recipes.
The La Tini cocktail contains: two-thirds martini (500 ml), one-third tonic, 0.5 lime, 1.5 teaspoons of sugar, 3 sprigs of mint, ground ice.
Ingredients of the Brandy Martini cocktail: 25 g brandy (or cognac), 50 g Martini Bianco, 100 g of tonic, a slice of lemon, one olive. The ingredients are mixed in a shaker, two-thirds filled with ice, poured into a glass, garnished with olive and lemon.
“Bianco Tonic” contains: 200 g of ice, 30 g of lemon, 150 ml of tonic, 50 ml of Martini Bianco. Fill a highball glass to the top, pour in Martini Bianco and tonic, stir with a spoon. Garnish with lemon and serve with a straw.
Should you snack on a martini?
They eat it like any other alcoholic drink. In Europe, nuts and salted crackers are served as a snack for a martini, although many believe that an olive or olive from a glass is quite enough. Gourmets also recommend ordering mild hard cheeses.
Conclusion
Knowing how you can dilute Martini Bianco and Martini Rosso, you can arrange a pretty good reception. To do this, among other things, you need to stock up on ice cubes, various frozen fruits, several bottles strong drinks and a whole battery of different juices. In addition, you should collect lemons, olives, drinking straws, and onions for special gourmets. With such a set, you will certainly be able to amaze your guests with delicious, original and varied cocktails created on the basis of everyone’s favorite drink.
The Martini brand was first released in 1863. Moreover, the first product was the Rosso drink, and the Bianco martini appeared only in 1910.
What is a martini
The composition of the drink from the Italian company Martini & Rossi is not considered a secret - selected white and herbs. But this knowledge does not prevent the drink from maintaining its leadership among vermouths of other brands.
Like other vermouths, Martini is based on alpine wormwood (the essence of the plant can account for up to half of all flavors).
Additionally, the Italian Luigi Rossi (one of the founders of the above-mentioned company) included more than 35 herbal ingredients in the composition of herbs and wines, including:
- yarrow;
- mint;
- juniper;
- elecampane;
- black elderberry;
- cinnamon;
- oregano;
- ginger;
- chamomile;
- fraxinella;
- lemon balm;
- St. John's wort;
- coriander;
- carnation;
- immortelle.
Winemakers, changing the proportions of wine materials, grape varieties and herbal infusions, have developed several varieties of martinis, the strength is maintained, and the taste and color are different.
As conceived by winemakers, the drink should not require additives or mixing with other ingredients. Indeed, during production, which takes from several months to a year before bottling, the wine base has already been brought to perfection.
To a wine that is neutral in taste and low in alcohol, add plant extracts (water-alcohol infusions), sugar and caramel (to smooth out bitterness), and alcohol (as a preservative). All components are filtered several times and kept at different temperatures (necessarily in the cold). The finished composition is also carefully filtered.
There are no strict rules on how to drink a martini ““, ““, ““ or another. Some people like the taste of the drink in its pure form. Men who prefer strong alcohol can enhance their martini with vodka, and those who want to neutralize the sweetness can dilute the vermouth with tonic and ice.
In any form, vermouth is intended to be consumed before meals. This is an aperitif that should awaken the appetite and improve digestion.
Varieties and composition
In order for a cocktail prepared by yourself to taste good, you need to know not only what professional bartenders mix martinis with, but also the types of the drink itself.
The range of vermouths produced by Martini & Rossi includes the following varieties of the drink:
- Red (Rosso). The first type of aperitif produced by the company according to the carefully created composition of the herbalist L. Rossi. Caramel is added to the composition, so the taste is both bitter and sweet. Color - ruby. Sugar content - 15%. It is recommended to drink the drink in its pure form, adding only ice or lemon.
- Pink (Rosato). Additions of cloves, nutmeg, and cinnamon make vermouth spicy. The alcoholic base is a mixture of white and red wine. Does not require dilution soft drinks. You can only add ice.
- White (Bianco). Soft and fragrant, sweet and tender. An aperitif that is easily recognizable by its notes of vanilla. Even those with a sweet tooth prefer to consume it by mixing it with tonic, soda or lemon juice.
- Dry (Dry and Extra Dry). Created at the beginning of the twentieth century. Is . Extracts of wood species, raspberries and citrus fruits are added to the aromatic composition. With minimal sugar content. This aperitif is preferred for cocktails. In its pure form it is easier to drink with lemon or tonic.
The company also restored recipes for vermouths produced in the 19th century - Riserva Ambrato (white) and Riserva Rubino (red).
How and with what to serve
For people who value refinement and flavor, the rules for serving a martini matter. The aperitif should precede the feast, because... This drink serves not only to whet the appetite, but also to allow guests to chat, get to know each other, and relax in an informal setting.
During a buffet table or a romantic meeting, it is more important not what to drink a martini with, but what to choose as appetizers. With the drink served in its pure form, you should place on the table canapés on skewers, on which olives, hard cheeses, fruits, and kiwis are strung.
An excellent addition would be dishes or bowls with crackers, pistachios, fresh berries. For guests, you should provide citrus fruits, cut into half rings, and crushed ice, since many people like to add these ingredients directly to the glass.
Buffet etiquette does not prohibit the use of glasses intended for champagne or wine for vermouth. But sommeliers who know exactly how to drink a martini correctly in order to experience pleasure insist on using glasses specially designed for vermouth with a high stem and a cone-shaped bowl.
How to drink different types of martinis
For men, the strength of vermouth is not enough, and they often, without going into the subtleties of proportions and combinations, dilute it with vodka or other strong alcohol. Ladies may find an aperitif too harsh or cloying, so they often use it as a dilution. fruit juices or sparkling water.
Meanwhile, the exquisite drink does not tolerate experimentation. On the one hand, it is complete and self-sufficient in itself. For example, a dry martini should never be mixed with anything or diluted - you just need to cool it before serving or add ice.
The optimal serving temperature is no higher than +15°C and applies to all varieties of wormwood aperitif. This postulate is considered basic among everyone who knows how to drink a martini correctly. If you neglect it, then guests, instead of enjoying the meeting, will receive disappointment. Warm vermouth will be similar to herbal tincture, which even an expensive glass or gourmet snacks cannot save.
The salvation for the drink can be the addition of frozen berries and crushed ice. Vermouth lovers know that a chilled aperitif immediately reveals the aroma of the herbs present in the composition, becomes spicy and fragrant, and acquires a delicate taste.
But more often vermouth is used in cocktails, the recipes of which number about 500. simple options What martini is diluted with is vodka or cognac. The “male” proportion is 50:50, women can double the amount of vermouth.
To get rid of excess sweetness, “Bianco” is diluted with citrus juice (any) or tonic in equal proportions. It is advisable to use freshly squeezed juices so as not to spoil noble drink industrial flavorings and preservatives for nectars out of the box. An original flavor composition can be created by combining it with green tea.
The most suitable for "Rosso" are cherry, apple or pomegranate juice. For lovers non-standard solutions You can experiment by creating cocktails with cola, Italian sparkling wine or sweet lemonade.
Different types of martinis also go well together. For example, the “Medium” cocktail has a unique taste: you need to add gin and a slice of lemon to mixed equal proportions of “Bianco” and “Extra Dry”.
For cocktails, be sure to use ice, fresh mint sprigs, lime and lemon. Gourmets throw small onions and pitted olives, frozen strawberries or cherries into glasses.
A successfully created composition will bring pleasure. The main thing is to drink cold drink take small sips, feeling the pleasure of the bouquet of spices.
How to properly store the drink
A store-bought bottle of Bianco, Rosso or Dry martini should be placed at home in a dark place where the wine will cool. It cannot be frozen. And at +5°C, vermouth can be stored for several years.
Before consuming any alcoholic drink it is important to know how to drink it. After all, it is known that an unsuccessful appetizer or serving can ruin the entire impression. Martini is no exception. Let's figure out what they drink martinis with, when and from what.
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Types of Martinis
"Rosso" (Martini Rosso)
The first Martini drink appeared in 1863. It is famous for its smell and bitter taste. Sommelier is celebrated in this drink successful combination wine and herbs, and the characteristic amber color is given to Rosso thanks to caramel.
The strength of this drink is 16 degrees, so it is easy to drink without additives.
"Extra Dry" (Martini Extra Dry)
This sparkling wine has a subtle aroma of iris, lemon and raspberries, and has been created on a production scale since 1900.
Extra Dry is often served in cocktails. The wine is also available chilled. Of the entire line of martini drinks, this one is distinguished by its low sugar concentration (2.8% compared to 16% in the others) and the percentage of alcohol. Extra Dry strength is 18 degrees.
"Fiero" (Martini Fiero)
Fiero was initially distributed to residents of Luxembourg, Belgium and the Netherlands in 1998. Blood orange dominates the martini flavor palette. The bright smell and taste, the strength of only 15 degrees, allowed Fiero to conquer the entire European market.
"Bianco" (Martini Bianco)
Bianco, a straw-colored drink, has been on the market since 1910. The taste is soft, and the aroma of this wine is reminiscent of spices or vanilla.
Thanks to its strength of 16 degrees and delicate taste, Bianco is called a ladies' drink.
Martini Bitter
Bitter is based not on wine, but on alcohol. But exact recipe is kept as a strict company secret. What is known is that it contains at least 30 plant species. The strength of the raspberry-colored drink is 25 degrees. It is often drunk in its pure form, with tonic and juice serving as additives.
"Asti" (Martini Asti)
Martini Asti is a sparkling wine from the province of Piedmont. It is prepared by incomplete fermentation, so the alcohol content in Asti is only 7 degrees.
Sweet and juicy martini is consumed chilled to 6-8 degrees from champagne glasses.
Prosecco (Martini Prosecco)
Prosecco is made in Italy from the grape of the same name. Dry sparkling wine has the taste of peach and sour green apple. Traditionally, Martini Prosecco is drunk chilled (no more than 6 degrees). Its strength is 11.5%.
"Rosato" (Martini Rosato)
Martini Rosato – sparkling at 15 degrees with notes of cloves and cinnamon. Its characteristic pink color comes from mixing white and red wines.
Rosato first appeared in 1980. This rather young drink is valued for its very persistent bouquet of aromas.
"Doro" (Martini D'Oro)
Sparkling Doro appeared on the counter in 1998. At that time in Europe, white wine with a fruity aftertaste was in high demand. D'Oro contains no more than 9% alcohol. This light drink smells like honey, nutmeg, vanilla and coriander.
"Brut" (Martini Brut)
This is high quality dry wine appeared more than 8 decades ago thanks to Martini&Rossi. It is made from Pinot grapes, and less commonly Prosecco.
I was thinking about this martini as a replacement for champagne. Vermouth at 11.5% has a subtle apple flavor.
"Spirito" (Martini Spirito)
A strong martini, giving off both bitterness and sweetness at the same time, first found itself on sale in 2013 in Russia. Martini Spirito is an herbal liqueur. The recipe was developed specifically for men, but in Europe, sales within one gender are prohibited by law.
About dilution
For the male half of humanity, sparkling wines often seem not strong enough. Therefore, cocktails with the addition of other alcohol are in demand. For example, there are recipes with gin, in which the concentration of the former exceeds the percentage of vermouth in the composition by 4 times. In this case, the question of dilution comes down only to the type of second component of the future cocktail.
The opposite sex usually looks at the numerous varieties of vermouth differently. Ladies rate the drink as harsh. Therefore, they prefer cocktails with non-alcoholic toppings. But what are the different types of martini drinks?
Martini is an aperitif, i.e. designed to awaken appetite. Therefore, it is customary to consume the drink a couple of hours before a meal. It is served chilled. The temperature should not exceed 15 degrees, but too cold will not allow you to enjoy the fullness of the taste. However, it is permissible to add ice cubes, frozen berries or fruits to the drink. There are also great amount types of drinks with martinis. Let's talk about the most popular ones.
Martinis are often diluted with juice, but what kind of juice should you drink this drink with? Vermouth goes well with fruit nectars.
Orange juice has reigned supreme, but people are increasingly experimenting. So, for those who have a sweet tooth, peach juice is suitable. It significantly reduces the strength of the drink. Pineapple juice and apple will add freshness to the martini. Other winning combinations include kiwi, grapefruit, cherry and grapes. The latter appeals to martini lovers because the fruit harmonizes with the winey notes of the martini. Do not try to mix the drink with vegetable juice: The results will not please you. The classic combination of juice and martini is created in a 1:1 ratio. If necessary, increase the proportion of juice in the drink to lower the temperature.
Negroni cocktail
The drink is included in the list of official cocktails of the International Bartenders Association in the “Unforgettable” category. And for good reason: its reputation has been cemented through almost a century of blending. The cocktail was named after its creator, Count Camillo Negroni from Italy. The Negroni consists of Martini Rosso, gin, bitter red liqueur Campari, an orange slice and ice. All components must be thoroughly mixed, and ready drink add fresh orange.
This sweet cocktail is made from strawberry syrup, Martini Rosso, champagne and ice cubes. Add red martini, champagne and syrup to taste. The cocktail should not be stirred, just garnish it with a mint leaf and drink through a plastic straw. This alcohol is considered exclusively for women due to its low strength.
Cocktail "Royal"
This refreshing drink has notes sparkling wine. To prepare, take a deep glass, dry champagne, lime juice, fresh mint and miniature pieces of ice. Pour wine, vermouth and freshly squeezed juice into a container with ice. Gently stir the Royale and garnish the glass with a sprig of mint and a half-round piece of lime.
Cocktail “Rosé Cherry”
Young ladies often like this drink because of its lightness and pleasant aftertaste of berries. Another advantage of Rose Cherry is its speed of preparation. For such a cocktail you will spend no more than 5 minutes and a few ingredients: pink vermouth, cherries, cherry juice, decorative mint and ice. First, fill a highball glass to the top with ice, and then add sparkling wine and juice. Gently stir the drink and decorate the glass with three cherries and a sprig of mint.
Martini with tonic
With tonic water and a martini you can make a nice, simple cocktail. For it you will need lime, chopped ice and tonic water and martini. Fill a wine glass with ice. Squeeze the lime juice into a glass and pour 100 milliliters of vermouth into it. Finish pouring the tonic into it, stirring everything with a small spoon. And when you fill it to the top, garnish the drink with a slice of lime.
The simplicity and noticeable strength of the drink made it a hit among the male half of humanity. To make a vodka martini you need: dry vermouth, grapefruit bitters, vodka, lemon and ice cubes. Pour vodka into the martini mixing vessel. Fill it with ice and then stir thoroughly. Then pour the mixture into a cold glass, add no more than 3 drops of grapefruit bitters. You can also use vanilla, ginger, licorice and cardamom bitters if you like them. The cocktail is decorated with lemon zest.
"Dirty Martini"
The Prohibition symbol, the Dirty Martini, was created by Franklin Roosevelt. In 1933, under the guns of television cameras, he prepared and tasted this drink. It consisted of: gin, one olive, dry vermouth and olive brine. Chill the glass and mixing container in advance. Pour the brine, gin and vermouth into the preparation container. Mix all ingredients well. Carefully pour everything into a serving glass and use an olive on a skewer for decoration.
Martini with Sprite
This one is lightweight and low alcohol drink consists of dry sparkling wine, apple juice, Sprite, a piece of apple and ice. You need to fill the glass with ice cubes to the brim. Next, add vermouth to it, Apple juice and a sprite. After stirring with a cocktail spoon, garnish the drink with an apple slice.
Cocktail “Bianco Sunrise”
To create a cocktail with an intriguing name you need a highball, light vermouth, cranberry juice And Orange juice in equal volumes, ice and orange slices. Pour martini, juice and fruit drink into a glass filled with ice. After careful stirring, an impromptu dawn is formed in the highball glass: a red sun below and an orange dawn above. Garnish the drink with round pieces of fresh orange.
The impression of the martini itself depends on the right choice of glassware. It is believed that pure vermouth should be drunk from typical small whiskey glasses. Their smooth expansion allows you to enjoy the original smell of the drink.
For martini cocktails, choose cone-shaped glasses with a long stem. They are used in the homeland of vermouth, and in our country as well. Popularly, such vessels are called watering cans. The reason lies in their unusual triangular shape. You should not drink from delicate glassware in one gulp. In addition, this method of drinking alcohol may be considered bad form.
Snacks for drinks
- White wines go well with oysters, shrimp, saltine crackers, olives and hard cheeses. This alcohol is sweet, so meat delicacies would also be appropriate;
- Dry vermouth needs an appetizer of fish, olives or cheese. It harmonizes with baked meat when chilled;
- What do they eat as a snack? pink martini? This sparkling wine is much sweeter than dry wine. Therefore, they are suitable for snacks fruit slices with kiwi, pineapple and citrus. Nuts, poultry and crackers are also combined with the drink;
- The red variety of the drink requires cold meat snacks, rare varieties cheese;
- It would be nice to make canapés on skewers to combine all the suitable products. If you don't know about the taste preferences of other tasters, put white bread on the table, hard cheese or chopped olives. Each vermouth goes well with light salads, sandwiches with ham and olives. It is acceptable to snack on dark chocolate, but avoid sweet foods. This can make the martini taste too cloying;
- Martini without an appetizer is often consumed by connoisseurs of the drink. They drink vermouth neat or with juice, but the glass can be decorated with a piece of olive, olive or lemon.
Knowing how to dilute and enjoy any of the varieties of this drink, you will organize a good reception for yourself. Bring the set to the table traditional snacks for martinis and several types of cocktails based on martinis. And then you will certainly be able to amaze your guests with the refined taste of Italian sparkling wine.
Before you go to a party where the main drink is Martini, you should learn more about it.
What types are there, what do you drink martini with, how to serve the drink? It is also interesting to know how to drink a martini correctly in order to fully enjoy its taste?
What is a martini?
Martini is a variety of vermouth that ranges from 16 to 18% ABV. This variety, like all vermouths, contains an herb such as wormwood. In addition to this bitter herb, the drink includes up to 35 species of plants, thanks to which its taste becomes special. Types of martinis differ both in the grape variety and in the composition of herbs, which only an experienced person in this matter can recognize.
Kinds
There are 7 main types of this drink, of which the first 4 on the list have gained particular popularity in Russia:
How to serve a martini
If you prefer to drink bianco or another type of vermouth in its original form, then you should know that it is served with olives, slice of onion or lemon. The olives are threaded onto a special skewer. If you don’t have one, then you can use an ordinary toothpick for these purposes.
Many connoisseurs of this alcoholic drink like to add pieces of fruit or berries. The combination of a drink with a fruit and berry bouquet makes it more rich and enjoyable.
Martini-infused cocktails
Often people do not appreciate the drink in its pure form, so they add it to cocktails. Some people do this to increase the temperature, while others soften the specific taste in this way. What is the drink diluted with?
- Classic cocktail The martini will be a mixture of juice and this alcoholic drink. In most cases, the juice chosen is based on citrus fruits. But, for example, cherry juice is perfect for red vermouth. In order to get a cocktail, you should mix one part of an alcoholic drink with two parts of juice. You can also use juice, pieces of ice and martini in equal proportions.
- Cocktail to boost your mood. Some people prefer to mix vermouth with stronger drinks, producing high-proof alcohol.
- You can also get a martini cocktail by mixing it with soda from well-known companies, for example, Coka-Cola.
How to drink different types of martinis
Snack
A small variety of snacks are suitable for Martini, because this drink is considered weak and is mainly consumed without food. But some use the appetizer to better reveal the flavor. You can have a snack crackers, nuts, olives and olives. You can also use vermouth with durum varieties cheese. Some people snack on the products that decorate glasses with vermouth.
For example, the Bianco variety is eaten olive or lemon wedge, with which the glass was decorated. Rosso is best combined with sweet food, for this you can use berries and fruits. The appetizer is everyone's choice, but it is worth remembering that vermouth cannot be combined with fatty foods. As mentioned above, it is considered a drink served before a meal, and not during a meal. This drink is drunk at parties where people come to socialize and not to eat. Therefore, snacking on this delicious drink with chicken and potatoes or chops is considered a bad idea!
