How to drink martini "Bianco" (martini bianco) and what to serve. The culture of drinking martini bianco

The incredible popularity of martinis no longer surprises anyone, but in Russia there are still not so many people who understand the culture of drinking vermouth. Next, I will tell you how to drink a martini in order to enjoy its taste as much as possible. There are several nuances that every connoisseur of this alcohol should know.

1. Mood. Without a positive inner mood for the holiday, martini will not bring pleasure, such is its specificity. You need the company of good friends or a loved one. Vermouths are ideal for romantic dates and youth parties.

2. Glasses. Martinis are drunk from special glasses that have the shape of a cone with a long stem. If they are not at hand, you can take the usual rectangular low glasses. The main thing is not to pour vermouth into piles and glasses intended for strong alcohol, this is considered bad manners.

Classic martini glass

3. Temperature. Martini is best served chilled to 10-15°C, it is at this temperature that its taste is revealed and a light aroma appears. Instead of chilling the whole bottle, you can add a few ice cubes to a glass with poured vermouth. Both options are acceptable.

4. Temp. Martini is right to drink in small sips without haste, savoring the drink. Some connoisseurs (especially women) use a straw, but it is more suitable for cocktails, in pure form better to do without a straw.

5. Snack. Due to the low strength, this is an optional attribute, but if desired, martinis are eaten with olives, lemon slices, fresh fruit, berries and even an onion. The choice of a particular dish depends on the type of martini.

For example, Bianco (Bianco) goes well with olives strung on a toothpick, or a slice of lemon. You can put a few ice cubes or pieces of fruit (kiwi, pineapple, cherries, strawberries) in a glass. Bianco is also diluted with soda or tonic in a one-to-one ratio.

Red martini Rosso (Rosso) mixed with orange or cherry juice. After adding juice, its bittersweet taste becomes softer and fresher. Proportions: two parts martini Rosso take one part juice.

lovers non-standard solutions I propose to add one slice to the glass with martini Bianco onion and hold for a few minutes. Not everyone likes this combination, but those who liked it no longer know how to drink a martini without onions.

Martini with onions

In addition to pure vermouth, I advise you to try cocktails based on it. One of the most popular is the vodka martini. This cocktail is advertised by the cinema, James Bond himself drank it. Another classic recipe presented in the video.

Martini is one of the most popular types of alcoholic drinks, which are very popular, especially among women. Martini is a fairly independent drink that can be drunk in its pure form. However, sometimes the taste of a martini can be emphasized by a good combination and other drinks or food. Martini is ideal for youth parties, as well as for romantic dates.

In its purest form

In its purest form, martini is drunk from glasses of "Daisies" - familiar to all triangular glasses with a thin stem, which we could see in the James Bond films. As a rule, martini bianco is served chilled, at a temperature of 10 to 15 degrees - in this case, the aroma of the drink appears as clearly as possible. At the same time, martinis are drunk in small sips, slowly; women can use a straw to avoid smearing lipstick.

With drinks

In particular, a fairly popular solution is to use mineral water. Moreover, this is true for all types of martinis, both bianca and rosso, and others. Moreover, it is not worth diluting the drink strongly - it is enough to add only one third of the available volume of martini water.

A combination of martini bianca and juice would also be a good combination. To do this, it is better to use acidic juices, including citrus fruits, cherry juice, pomegranate juice. The proportions are arbitrary, you can also one to four, one to three or one to one.

Tonic and sprite - in this case, the drink gets a fundamentally new flavor, from which it only benefits. In addition, some tonic acid and sprite lower the already fallen strength of drinks. The taste of such an impromptu cocktail will be simple, but at the same time refreshing and unassumingly pleasant.

The combination of martini bianca and tea may seem surprising to many, however, both drinks complement each other perfectly. Naturally, it is better to drink martini bianca with high-quality natural tea, and not with Brooke Bond or Princess Nouri, otherwise you will simply be spoiling alcohol.

And finally, pairing a martini with vodka is any James Bond way of drinking a martini. The resulting cocktail will have a much greater strength than martini bianca alone. Vodka allows you to give the martini the desired degree of brutality and strength.

With food and snacks

Martini snacks depend on when the drink is served. If it is served before meals, as an aperitif, then in this case, hard cheeses, crackers or nuts can serve as an appetizer for martinis. Salty foods slightly enhance the aperitif, while not having any effect on the perception of the taste of the Martini.

Olives are classic snack to martini bianco. Moreover, olives can be used not only as a snack for a martini itself, but also as a snack for cocktails based on this drink. However, it should be borne in mind that there are not as many lovers of olives and olives as you might think (the author of these lines does not like olives, for example), so when serving martini bianco, it is better to add cheeses or crackers to the table.

During a meal, martini bianco is great to drink with fish, goes well with any vegetable and fruit salads. It is also suitable for meat, although in this case, Mratini rossi would be more suitable. Sandwiches with white bread, salmon and avocado paste are considered universal snacks for martinis. Some make a different sandwich: White bread, Ham, Olives And Lettuce Leaf. Such sandwiches are quite satisfying, do not affect the taste of the drink.

If we consider serving a martini as a dessert, then in this case the most successful combination can be achieved when using a martini with assorted fruit on skewers (in particular, orange, kiwi, tangerine cherry, pineapple, grapefruit, berries, strawberries, apple), as well as with cheese on skewers. When serving martini bianco as a dessert, try to avoid sweet foods that can make the drink too sugary.

With a unique aroma and long aftertaste. In every country in the world, this drink has its fans, both among the representatives of the strong half of humanity, and among their weaker halves. But at the same time, few people know what this drink actually is and how it should be consumed correctly.

Martini Bianco is not just ordinary vermouth, that is fortified wine, it's natural, low alcohol drink. Which is used both in its pure form and as one of the ingredients in the preparation of a variety of cocktails.

Reference. The Martini brand is always primarily associated with this alcoholic drink. And such an association is the main confirmation of its popularity.

This alcohol was first born at the beginning of the last century and since then it has been original recipe didn't change. Therefore, fans of this vermouth can enjoy its true taste and aroma for many years.

What are they made of?

The manufacturer of this alcoholic drink positions its products as completely natural. Bianco martini is prepared from a variety of tinctures herbs, to which is added essential oils plants and fruits.

If you carefully study the composition of this alcohol, you can see that it really does not contain any artificial ingredients.

Compound

The main ingredient of this vermouth is a dry white grape wine with a complex aroma and taste. Already in its preparation, various natural supplements, which allow you to get a rich aromatic base for martini.

Bitter wormwood is responsible for the characteristic bitterness of this drink. It is on this plant that vermouth is insisted. And its essential oils are sometimes added to already finished product. Mass fraction wormwood in the Bianco martini can reach 50% of the total volume.

Other ingredients include:

nutmeg- until 3%;
yarrow - up to 20%;
chamomile - up to 2%;
mint - up to 15%;
St. John's wort and cardamom - up to 7%;
cinnamon - up to 10%.

These are the herbs in without fail are part of the original martini Bianco. In some modern varieties of this alcoholic drink, the composition may be supplemented with other ingredients. But a prerequisite is the predominance of wormwood in the composition.

Attention! For the manufacture of vermouth, plants grown only in the suburbs of Piedmont can be used. The same rule applies to dry wine, it must be made from grapes grown in the same area.

It is also noteworthy that Bianco martini, made from the same components taken in equal proportions may taste different. This is due to the exact sequence and at what production stage all the ingredients were laid.

How to drink?

All alcoholic beverages that exist today must be consumed in accordance with certain rules. The same applies to the use of Martini Bianco. Only by following certain rules you can fully enjoy its true aroma and a pleasant and long aftertaste.

Watch the video that shows how to drink Bianco martini to enjoy its unique taste:

Temperature

One of the main conditions for the proper drinking of this alcoholic beverage is compliance with temperature regime, that is, to how many degrees it must be cooled before use. It is allowed to serve alcohol to the table chilled to 10 - 15 degrees above zero.

However, professional sommeliers say that cooling down to 13 degrees is considered the best option. At this temperature, martini fully reveals its true taste and aroma.

If Bianco's martini could not be cooled in advance, then it should be poured into glasses, in which several ice cubes were previously placed. Usually 3-4 pieces are enough. Both submission options are currently considered correct. But if alcohol is served with ice, then it should be drunk 5 minutes after the spill, then it will have time to cool to the required temperature.

Glasses

It is also considered very important right choice containers that martini will be poured for further use. The best option is to use special glasses designed for this alcohol. Such glasses have a conical shape and a high and thin leg.

In cases where there are no suitable glasses, it is lowered to pour Bianco martinis into low glasses with four sides. At the same time, they are filled only by a third.

Attention! It is strictly unacceptable to serve this alcohol in small glasses and piles. Such dishes are intended exclusively for alcoholic beverages with a high strength, and martinis are not considered as such.

Pace

The rate of consumption of this drink also plays an important role in the taste and their perception by a person. In order to reveal and feel its unique aroma and aftertaste, you should drink martini Bianco very slowly and in small sips.

Special connoisseurs of this alcohol insist that each sip should be slightly held in the mouth to help the drink open up more.

On average, a glass with a capacity of 150 ml can be drunk in 30 minutes.

Reference. Often women, using this vermouth in its pure form, use a straw. You should not do this, a straw is only appropriate when drinking martini-based cocktails.

Increasing or vice versa, reducing the proportions of any ingredient, as a result, you can get absolutely new drink. And in order not to spoil the true taste of Bianco martini at first, it is best to prepare cocktails with it according to already proven recipes.

"Cold Gold"

This is perhaps the simplest cocktail, which is immediately prepared in the same glass in which it will be served.

Ingredients:

martini - 120 ml;
lemon - 2 slices;
blackberry - 1 pc.

Cooking:

Pour ice into a glass and pour 120 ml of martini.
Juice from two lemon slices is squeezed from above, a tube is inserted into the glass, and its edges are decorated with blackberries.
Serve immediately without stirring.

After the cocktail is drunk, it is eaten with a berry.

"James Bond"

Here the name speaks for itself, because it was in this form that this alcohol was always ordered by the eminent agent 007.

Ingredients:

freshly squeezed lemon juice - 15 g;
vodka - 45 g;
martini - 15 g;
green olives - 3 pcs.

Cooking:

In a shaker, mix 15 g of freshly squeezed lemon juice, 2 tablespoons crushed ice and 45 g of vodka.
After 20 seconds, pour 15 g of martini into the shaker and shake everything thoroughly again.
Put 3 green olives at the bottom of the glass, pour the cocktail strained without ice and serve with a straw.

"Bianco Lemon"

It's pretty strong alcohol with a rich lemon taste and aroma. It is served in a glass, the edges of which are decorated with thin shavings of lemon zest.

Ingredients:

martini - 45 g;
lemon bitter - 145 g;
grapefruit - 1 slice.

Cooking:

A serving glass is half filled with ice.
After that, 45 g of martini and 145 g of lemon bitter are poured into it at the same time, juice is squeezed from one grapefruit slice on top.

Serve slightly mixed without a straw.

"Sunrise"

This is the lightest and most fruity cocktail of all. It is prepared quickly and is in special demand in drinking establishments during the hot season, as it allows you to quickly refresh yourself, relax and quench your thirst.

Ingredients:

cranberry juice - 75 g;
martini - 50 g;
orange juice - 75 g.

Cooking:

A square rectangular glass is completely filled with ice cubes.
75 g is alternately poured into it cranberry juice, 50 g martini and 75 g orange juice.

Served to the table with a thin tube, which the cocktail is stirred immediately before use. The edges of the glass before serving are decorated with thin orange slices.

By increasing the amount of martini in each recipe, you can easily change its strength, and adding or replacing juice with another alcoholic products gives you the opportunity to create your own unique drinks.

A photo

Below are photos of other Bianco martini based cocktails.

Prices in Russia

Martini Bianco is one of the most affordable vermouths today. The cost of this drink directly depends on the volume of the bottle in which it is sold.

On average, the price for 0.5 liters of this alcohol starts from 200 rubles. A bottle with a capacity of 0.75 rubles costs around 500 rubles. But a capacity of 1 liter reaches a price of 1000 rubles.

Martini is the king of nightlife - this is how professional bartenders call the drink adored by millions. The ranks of martini fans are growing by the day, but by the hour, and many "hungry" have a completely natural and logical question: how to drink a martini? How to serve a martini? Do they snack on martinis? What can it be mixed with, and what experiments should be abandoned? By the way, martini is James Bond's favorite drink, although in our area it is mainly promoted as purely feminine.

Video about the history of Martini sparkling wines

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The most popular vermouth in the world

Martini - Italian variety vermouth with an alcohol content of 16-18%. Vermouth, in turn, is a flavored wine infused with herbs, the name of which comes from the German word Wermut, that is, wormwood. It is wormwood that is an indispensable component of all types of vermouth. It makes up to 43% of the extract, which is used for aromatization grape wine in the production of vermouth.

In addition to wormwood, the composition of the drink includes other herbs and spices: yarrow, mint, juniper, immortelle, St. d. For the manufacture of a certain type of vermouth, up to several dozen, or even up to hundreds of aromatic and spicy plants can be used, which enrich grape wine special taste and aromatic notes, making the drink tart and fragrant. However, no winemaker will tell you the secret at what stage and in what sequence all this herbarium is added to a martini.

Feature all kinds of vermouth - pleasant harmonious combination bitterness with sweetness, the presence of bitterness in the taste, and in the bouquet - wormwood tone. The ability to combine vegetable raw materials allows you to create unique flavor and aroma compositions. For example, not only wormwood, but also cinchona bark, shandra, tansy, oak tree can give bitterness to a drink. Resinous shades of wine will add rosemary, immortelle, St. John's wort, juniper berry. Muscat tone will give a combination of elderberry color with lemon peel and coriander fruits. refreshing citrus notes will bring catnip, lemon balm, lemon wormwood. To connect and combine all the aromas into a single composition, winemakers use infusions of cloves, chamomile and iris tree. And for fixing, a combination of calamus extract, vanilla and cardamom is added.

Dig into the origins of creation legendary drinks not easy. According to one version, Hippocrates himself had a hand in the creation of vermouth, who more than 2 thousand years ago, purely in medicinal purposes(!), Infused wine on Artemisia flowers and wild star anise. Who invented the martini is hard to say. Some attribute the invention of the drink to a certain Thomas D. - a bartender of the 19th century, others believe that we owe the appearance of the martini to the town of Martinez. Today, martini is the most popular type of vermouth in the world, which is produced in Italy, and its name is associated with the founders of the Martini & Rossi winery in Turin.

Classical vermouth is made on the basis of white wines, but these days, pink and red grapes are increasingly used along with whites. The basis of vermouth is a white wine with a neutral aroma and taste, with an alcohol content of 11-13%, however, the strength of vermouth, in order to achieve a taste balance, is increased to 16%, and in the case of Martini Extra Dry - up to 18%.

Pure alcohol, sugar, extracts or infusions of plant materials are added to the prepared wine base. Caramel is also added to red vermouths. After mixing, the vermouth is processed with cold, filtered, and “rests” for a week, gradually restoring room temperature.

The most popular types of vermouth:

Martini Bianko is a white vermouth with a characteristic spice and vanilla aroma.
Martini Rosso - red vermouth with a rich aroma and bitter taste. Caramel gives the drink a dark amber color.
Martini Rosato is a pink vermouth made from red and white wine.
Martini Extra Dry - straw-colored vermouth with high content alcohol and a small amount Sahara. In the aroma of the drink, the presence of lemon, raspberry and toffee is noticeable.

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Special martini glasses

For drinking martini use special glasses on a high leg with top in the form of an inverted cone, which are sometimes called “martyshki” or “martinki”, and also popularly called them “watering cans”. The use of tall and short glasses is not forbidden, but in order to fully enjoy the rich taste and aroma of the drink, it is better to choose the “right” glass. Martini is a symbol of a beautiful life, therefore martini glasses are not just dishes, but the embodiment of refined style, refined taste and aesthetics. It is not customary to drink from such a glass in one gulp, but to slowly sip the drink, enjoying every sip. Slow drinking of the drink will help you taste the whole bouquet of herbs and spices that make up the martini.

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Optimal martini temperature

Before pouring the martini into glasses, the bottle should be kept in the cold for a while. Optimum temperature drink for the most complete perception of it palatability is 10-15 degrees Celsius. A martini that is too warm or too cold can be a real disappointment. If there is no time to cool the drink, ice cubes or frozen strawberries added to the glass will save the situation, which will not only cool and decorate the contents of the glass, but also give the martini a strawberry flavor.

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How to serve a martini

Martini is primarily an aperitif, and such drinks are known to stimulate appetite and quench thirst, and are served at the beginning of the meal before meals. Therefore, martini can be called with full confidence an ideal drink for parties and hangouts, to which people come not to eat their fill, but for entertainment and easy communication.

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How to properly dilute a martini

There are two ways to drink a martini: in pure form and in the form of cocktails with a variety of additives that either soften or, conversely, increase the degree of the drink.

In its pure form, martinis are usually served with olives strung on a skewer or laid on the bottom of a glass, an onion, a slice of lemon and a piece of ice. Sometimes fruits and berries are added to a pure martini: strawberries, cherries, pineapple slices, orange slices, kiwi. It gives bianca the aroma of martini light fruit and berry note.

In its pure form, martinis are extremely rarely drunk. Vermouths are traditionally diluted with water, however, in the case of martinis the best option- not water, but citrus juices: orange or grapefruit (a classic combination), pomegranate, cherry. Ideally, the juice should be freshly squeezed. Red varieties of vermouth go well with orange and cherry nectar. The proportions depend on individual preferences, but most often juice in a martini is added in a 2: 1 ratio, respectively, or one part of juice, martini and ice are taken. Adherents strong degrees mix martini with gin or vodka. "Young" lovers of a creative approach willingly experiment with Coca-Cola, lemonade, cream soda and other pops. The main thing is not to overdo it so that, along with a flight of fancy, an unsurpassed aroma does not disappear from the drink and original taste.

Martini rosso is consumed with ice, juice or lemon.
Martini bianco drink with lemon or ice. Bianco also goes well with tonic, lemonade or soda.
Martini Extra Dry is consumed in its pure form chilled. Also widely used as a base for huge amount cocktails.

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To have a martini or not?

Like any alcoholic martini, you can have a snack. In Europe, it is customary to serve salted crackers and nuts as an appetizer for martinis, although it is quite possible to get by with an olive or olive from a glass. Gourmets order hard mild cheeses for martinis.

No stylish party is complete without a Vermouth Martini. Its sweet aftertaste is adored by most girls. To enjoy the taste of an alcoholic drink, it is drunk undiluted or in the form of cocktails. For a successful acquaintance with vermouth, it is important to know not only how to drink it, but also what varieties there are, to choose the right glasses and snacks.

How to drink Martini - taste features

Martini is a kind of vermouth, the strength of which does not exceed 18 degrees. The main component of this alcoholic drink is wormwood tincture. It defines the main note of taste of vermouth, giving it a pleasant bitterness.

Although manufacturers do not reveal the secret of the composition of the drink, it is known that it consists of about 30 types of herbal tinctures. A sweetish taste with bitterness is obtained by adding grapes.
One of the popular vermouths of the Martini brand is Bianko. Many girls love this type of drink for its exquisite taste, which is rich in spices and vanilla aftertaste.
A red-colored drink with a rich hue is called the Rosso Martini. A pleasant light bitterness with a sweet aftertaste is given by caramel, which is added during the production of the drink.
Pink vermouth from Martini is obtained by mixing red and white, which is called "Rosato". As a result of this recipe, a vanilla-caramel flavor is obtained with a slight aftertaste of bitterness.
For lovers of dry vermouth with low content sugar will be to the taste of Martini "Extra Dry". This type of drink is considered the strongest among the rest. In addition to the taste of wormwood, you can feel the lemon with raspberries, which are revealed due to the addition of toffee.
If you prefer a caramel flavor with bright notes of citrus, then choose the Doro Martini to drink. This type of vermouth is also dry and has a light shade.
There is another variety of Martini - "Bitter". It is not popular and is rarely used in cocktails. Since it is not made on the basis of herbal tincture, but on alcohol. His distinctive features: dark ruby color, high strength and bitter taste with sweet notes.

How to drink Martini - serving and snack

Use the drink without dilution or prepare a cocktail based on it - the choice is yours. But at the same time, a number of recommendations should be taken into account in order to fully experience its taste and aroma.

Temperature. Martinis, like most other alcoholic drinks, are served chilled. In order for the taste to fully reveal, the vermouth must be cooled to 10-15 degrees. A warm drink will remind you herbal tincture alcohol flavored. If you don't have time to chill your Martini, add frozen fruit, berries or ice cubes to your glass.
What to serve? In most cases, vermouth is drunk from cocktail glasses called martinks. They are an inverted cone on a high leg. But the drink can also be poured into wine glasses or wide champagne glasses.
How to apply? Any kind of Martini (except for a strong "Bitter") is considered to be an aperitif. Therefore, it is consumed before meals to stimulate appetite. But it is not forbidden to drink it during a party.
How to use? Martinis, like most vermouths, are usually drunk in small sips, enjoying the taste. An alcoholic beverage is often drunk in big company. But you can enjoy it alone in front of the fireplace or by the sea.
What to eat? There are no specific rules and recommendations on this issue, it all depends on your preferences. But if you like to snack on weak alcoholic drinks or cocktails, then Martini goes well with green olives, hard cheeses, berries and kiwi, pistachios and any fruit.

How to drink Martini correctly - combination with other drinks

As mentioned above, the drink is drunk both in the form of cocktails and clean. A diluted martini will change in taste from the added juice. This way you can make a softer taste, which will reduce bitterness or vice versa, emphasize it.

To drink a pure drink, first three olives on a skewer are placed on the bottom of the glass, and then vermouth is poured. Instead, you can put any berries or fruits cut into pieces. Often a slice of citrus or kiwi is hung on the edge of the glass.
White and light varieties of the drink are usually diluted. In most foreign countries, Martini is diluted with just water. But in our country, citrus or cherry juice is often used for the Bianko variety. But the red and pink variety of vermouth goes well with berry juices.
There are no specific proportions for diluting Martini. If you prefer to add juice or fruit drink to vermouth, then use one part of vermouth and two soft drinks.

Important! In the case of adding ice cubes, please note that this is also a liquid for diluting vermouth. Therefore, use one part alcoholic drink, one part juice and how much ice.

When ordering a Martini at a bar, many young people prefer to dilute it. fizzy drinks: coca-cola, fanta and sprite. But keep in mind that a sweet drink can overpower the martini.

If you correctly take into account the taste of vermouth in combination with other drinks, as well as serving and preparing proper snacks then you can fully enjoy exquisite taste Martini.