How to make cotton candy at home. How to make cotton candy at home? Cooking cotton candy

Well, who doesn't like to spend evenings with their family over a cup of tea after a hard day's work? And if your loved ones prefer to supplement the drink with something sweet? It is not always possible to buy pastries in the store. Yes, and in taste it is much inferior to homemade sweets.

What if you don't have the time or energy to make treats? Drink tea without sweets? Of course no. There is an excellent way out in the form of a very simple recipes home baking. What can be prepared for tea quickly and tasty to please the whole family or friends?

Delicious cheesecakes for tea: fast and tasty

Syrniki - favorite treat to tea not only in children, but also in adults. For many, this is a pleasant childhood memory of delicious breakfasts cooked with love by mom or grandma. But these delicious treats are also perfect as an addition to an evening or afternoon tea. In addition, you can diversify their taste by serving with sour cream, jam, condensed milk or honey.

What you need to make cheesecakes for tea:

cottage cheese - 0.5 kg;
sugar - 50 gr;
egg - 1 pc;
flour - 200 gr;
vanilla sugar- taste.

First of all, grind the cottage cheese. This is necessary so that the cheesecakes are airy. After that, the cottage cheese can be mixed with the egg, sugar and flour. It is recommended to sift the flour to avoid the formation of lumps. Vanilla sugar is also added here if desired. If it is not there, it does not matter, but with it the delicacy will be even more fragrant.

It is important! All ingredients must be mixed well. The result should be not too thick or batter. Make sure it doesn't stick to your hands. If the mass is too liquid, add a little flour.

Roll the dough into a sausage and cut into small pieces. This ensures that all cheesecakes are neat and the same size. Form round cakes from the resulting pieces. See that they are not too thick or thin. The optimal thickness is about 5-7 mm. If you wish, you can improvise and make cheesecakes for tea in a square, oval or triangular shape.

Before frying, heat the pan well so that the cheesecakes do not burn. Oil should not be too much. Carefully place the cheesecakes in the pan and fry. A sign of readiness - appetizing golden crust from one side and the other.

Aromatic mannik for tea: fast and tasty

Any housewife at least once in her life should cook such a type of baking as mannik. What’s more, it’s very easy to bake. Even if this is your first time deciding to make something out of baking, mannik for tea will certainly not cause trouble and it will turn out incredibly tasty. As the name implies, the basis of this pie is semolina available in every home.

What you need to prepare:

semolina - 250 gr;
sugar - 250 gr;
kefir - 250 gr;
flour - 250 gr;
soda - 5 gr;
eggs - 3 pcs;
butter - half a pack.

Before cooking, semolina must be poured with kefir so that it swells enough and becomes soft. While this process is going on, take care of the rest of the components.

Break the eggs into the sugar and stir well so that it dissolves faster. You can do this by using the mixer turned on at the lowest speed.

If the semolina is swollen enough, pour eggs and sugar into the semolina-kefir mixture and stir. Butter must be melted so that it becomes liquid, add to the rest of the dough and mix. It is advisable to sift the flour through a sieve so that the manna is tender.

Set the oven to preheat. You will need a temperature of 200°C. It is advisable to grease the baking dish with oil or cover with special paper. Pour out the dough and put it in the oven. After 25-30 minutes, you can check the manna for readiness wooden skewer. If there is no sticky dough on the stick, the cake is ready.

It is important! The best part is that you can diversify the taste of manna for tea by adding various ingredients. At your request, it can be cinnamon, cocoa, lemon peel, nuts, poppy seeds, etc. Any of these components is placed after the flour.

Sweet buns for tea: fast and tasty

Buns are a versatile and beloved treat for tea, especially if they are sweet. It is believed that the dough for buns is not very easy to knead, but this is not true. In fact, anyone can make this pastry. Surprise your family - bake quick buns. The dough for them is kneaded in 6-7 minutes, and sweets are baked for about 30 minutes. During this time, you can safely dine with family or friends.

Required Ingredients:

flour - 300 gr;
sugar - 150 gr;
kefir - 300 gr. If necessary, you can replace it with the same amount of sour cream;
eggs - 1 pc;
baking powder - 10 gr;
vegetable oil - 5 ml;
salt - 7.5 gr.

Sift the flour through a sieve to make the buns fluffy. Pour salt, baking powder and about 100 grams of sugar here. Stir well.

Pour kefir into a separate bowl. Add vegetable oil and stir. Gradually add the flour mixture to the container with kefir, stirring constantly and rubbing lumps if they form. You should get a fairly thick mass.

From ready dough convenient to form a sausage and cut into identical pieces. Make a bun out of each piece. The form can be any of your choice. Break the egg into a separate container - it will come in handy for lubrication. Brush each bun with an egg for a delicious touch. ready-made pastries. Sprinkle the top of the dough with sugar.

Preheat oven to 180°C. Line a baking sheet with parchment or oil, place the buns on it and put it in the oven. These incredibly sweet and delicious treats for tea will be ready in about half an hour.

It is important! To make the dough even more fragrant, add a little vanilla or vanilla sugar. You can use sesame or poppy seeds, cinnamon or poppy seeds instead of sugar when sprinkling. Choose what you like.

Traditional pancakes for tea: quick and tasty

This recipe is notable for the fact that there is no such family where it would not be used at least once. We all remember Sunday breakfasts with the family, when in the center of the table stood big dish with ruddy pancakes for tea. Bake them for your family, bringing back the childhood of adults and giving the children a reason to remember in the future.

What you need:

flour - 350 gr;
sugar - 25 gr;
kefir - 500 ml;
eggs - 2 pcs;
soda - 2.5 gr;
salt - on the tip of a knife.

Break eggs into a cup, add sugar and salt. Whisk thoroughly with a whisk. Mix this mixture with kefir. If desired, you can replace it with regular yogurt in the same amount.

Gently sift the flour into the batter, add soda, and mix thoroughly until no lumps remain. Rub the remaining lumps with a fork - they spoil the taste of pancakes. The dough should be quite thick, resembling good sour cream in consistency.

Heat up a frying pan, add some vegetable oil. Spread the dough little by little and fry until golden brown. When the underside turns appetizingly golden, turn the pancakes over and fry again.

It is important! Like other pastries fried in oil, tea pancakes are too greasy. Therefore, after frying, they need to be thrown back on a paper towel so that excess oil drains.

Serve pancakes for tea with sour cream, jam, condensed milk, syrup or honey - as you like.

Chocolate cake for tea: quick and tasty

A pie with an incredible amount of chocolate is the dream of not only all children, but also most adult sweet teeth. Why not treat yourself to a super chocolate cake? This is not only a very tasty delicacy, but also a great anti-stress, as well as a good reason to invite friends whom you have not seen for a long time for a cup of tea.

Do you think that baking a chocolate cake for tea quickly and tasty can only experienced hostess, and it will take a lot of time and effort? In some cases, this is exactly the case. But the suggested recipe chocolate pie very simple and it will turn out great even for someone who is baking for the first time.

Ingredients:

flour - 250-300 gr;
condensed milk - 1 can;
chocolate - 2 tiles (one milk and one dark);
butter - 50 gr;
baking powder - 5 gr;
eggs - 4 pcs.

Break the chocolate into small pieces and melt in a water bath. Melt the butter separately. Break the eggs into another cup and beat them with a mixer. Add chocolate, butter, condensed milk to the eggs and mix thoroughly.

Separately, sift the flour to make the cake more airy, and add the baking powder. All this must be added to the liquid part of the dough and mixed until uniform consistency. Ideally, beat the mixture with a mixer at medium speed.

Turn on the oven in advance so that it warms up to a temperature of 200 ° C. Line a pie dish with parchment paper or grease with oil to prevent the dough from burning. The delicacy will bake for about 45 minutes. After this time, check the cake for readiness with a toothpick.

It is important! Chocolate lovers and just a sweet tooth can buy a bag in the store chocolate icing and cover the pie with it - this is also quite fast and tasty. As a substitute, melted chocolate or plain chocolate is perfect. powdered sugar. Complete the dessert with tea by adding ground nuts or zest to the dough, if desired.

Simple muffins for tea: quick and tasty

Many have heard about this delicacy that came to us from the UK. But not everyone knows that you can cook it at home without spending a lot of time. Muffins for tea are not only very tasty, but also quickly baked. Have a traditional English tea party at home with muffins, or simply treat your family and friends.

What you need:

custard - 2 sachets (can be bought at the store);
kefir - 300 ml;
flour - 200 gr;
soda - 3 gr;
vanillin;
raisin.

Open the bags with custard and pour this powder into a bowl. Add vanilla and soda to this. Sift the flour so that the muffins for tea are tender and light, and then mix with the cream. Add kefir to the dry part of the mixture, and carefully move using a mixer. It is advisable to set low speed and interfere no longer than 30 seconds.

Rinse the raisins and add to the batter. If you are not a fan of raisins, you can replace it with finely chopped dried apricots or prunes, chopped lemon and orange peel, nuts or chocolate chips.

Turn on the oven. You will need an operating temperature of around 200°C. While the oven is preheating, prepare your muffin tins. Place paper liners for these treats at the bottom of each mold, and fill them with dough by about 70%.

It is important! Muffins are baked very quickly - 20-25 minutes. Their readiness can be checked with any wooden stick. For tea, they are best served slightly warm or cooled.

You no longer need to rack your brains over what to cook for tea quickly and tasty. Use these simple ones, delight your loved ones and friends. Show how much you love and care for them by baking delicious delicacies. Happy tea!

Who among us does not remember the sweet “cockerels” on a stick that were (and are still being sold) on the streets? This is a wonderful delicacy that even modern children like. The recipe for sugar candies is simple, you can make them at least every day.

classic lollipops

Ingredients:

200 ml of water.
500 g sugar.
2 tbsp vinegar.
1 tsp rast. oils.

And extra toothpicks.

Cooking:

In an enameled (preferably) or aluminum pan, combine water, vinegar, sugar. While stirring, cook over medium heat until the sweet mass becomes a deep yellow color.
Grease the molds with oil and pour the sweet mass over them. Put a toothpick in the middle. Wait until the sweet mass has completely cooled down.
Take your homemade sweets out of the mold and enjoy this wonderful and simple treat.

Now you know how to make sugar candy the most in a simple way. For a change in the sweet mass, you can add various dyes, flavors.

Butterscotch

Another classic recipe which does not require much time.

Ingredients:

200 g sugar.
60 g honey.
20 g butter.
200 g sour cream.

Cooking:

Honey for making toffees should be liquid. If it has hardened, preheat it. Mix in homogeneous mass sour cream, sugar and honey.
Now warm the sweet mass over low heat, stirring until it boils. Keep in mind that with strong heat, the food will burn to the bottom of the pan.
After boiling, cook for another 20 minutes. Stir constantly. ready mix can be considered when it is viscous. Readiness can be checked by dropping it into water. If the drop hardens, it can be poured into molds.
Grease the candy molds with oil and pour the sweet mass. Wait for it to completely dry.
You can diversify the taste of sweets by adding seeds, nuts, pieces of prunes and other additional products to them.

strawberry caramels

Ingredients:

100 g sugar.
1 tsp lemon juice.
20 g plums. oils.
40 ml strawberry juice. Instead of strawberry, you can use any other - you get sweets with different tastes.

Cooking:

Mix all ingredients and bring to a boil over medium heat.
Reduce heat after boiling. Cook, stirring constantly, until the mixture thickens slightly and darkens slightly.
Immediately after this, pour the syrup into molds greased with oil. If used silicone molds, they can not be lubricated. Homemade sweets can be eaten when frozen.

Orange peel in glaze

Ingredients:

250 g sugar.
3 oranges.
100 g chocolate.
20 g butter.
300 ml of water.

How to do:

Wash oranges, cut into quarters. Then carefully separate the peel and rinse it. Cut the peel into strips 5-7 mm wide.
Cover the zest with water and bring to a boil over medium heat. Keep on fire for another 3 minutes.
Drain the water and fill with fresh cold water. Boil the zest again, but this time for longer - half an hour after boiling, with low heat. It is advisable to press the zest with something so that it does not float to the surface, but is completely covered with water.
Now prepare the syrup. Pour 180 g of sugar into 300 ml of water. Bring to a boil over moderate heat, stirring.
When the sugar is completely dissolved, dip the crusts into it. Boil 1 hour, stirring.
Put on parchment paper (or a baking sheet, a little oiled) pieces of zest. They shouldn't touch. Let cool completely.
Melt chocolate and butter completely in a water bath.
Roll the zest in the remaining sugar and dip in the chocolate. Then lay it out on parchment again. After half an hour, put the crusts in the refrigerator. After 1-1.5 hours you can take them out and enjoy.

Home roasting

Ingredients:

150 g sugar.
300 g walnuts. The weight indicated is for already crushed nuts.
1 tbsp lemon juice.
50 ml of cold boiled water.
2 tbsp cognac.

How to make homemade sweets:

The nuts are roasted in a frying pan and chopped with a knife to make small pieces.
Prepare the syrup. Mix sugar with water. Cook over low heat, stirring occasionally, until syrup is golden and slightly thickened. Add lemon juice and stir.
Remove the saucepan from the fire. Pour in the nuts and stir to coat the nuts evenly in the syrup.
dipped in cold water Use your hands to form the nuts in the syrup into small balls. Lay them out on parchment paper. Let stand for half an hour so that the roasting has cooled and hardened.
To prepare the glaze, melt the chocolate in a water bath. Add cognac, stir.
Dip each ball into the icing, and then lay it out again on paper. Put the finished sweets in the refrigerator for several hours so that the icing cools well.

Candied watermelon rinds

Other fruits and berries can be prepared in a similar way.

Ingredients:

500 g sugar.
1 kg of watermelon peels.
150 g of powdered sugar.

How to make homemade candies:

Cut the skin off the watermelon. Cut off the dark outer layer and discard. All you need is the inner one, light green. If there is any doubt about the content of nitrates in a striped berry, pre-soak it in cold water for at least a few hours. You can leave it all night.
Grind this layer in the form of thin strips.
Sprinkle the pieces with sugar and mix. Cover with something and let stand for 4 hours.
During this time, juice should stand out from the crusts. Drain it and boil with sugar for 10 minutes at moderate heat.
Pour the crust with the resulting syrup. Leave overnight. Then drain the syrup 4 more times, boil it and fill in their stripes.
Boil the crusts with the syrup until it thickens completely.
Now line a baking sheet with parchment paper. Put peels on it. Place in the oven preheated to 180 degrees for 10 minutes.
Let the crusts cool, then roll in powdered sugar.

From the most ordinary sugar, you can make a variety of sweets. Making homemade delicious sugar candies is not just easy, but very easy. If you want to enjoy real, not “chemical” sweets, cook them yourself. Experiment and share the results of your experiments in the kitchen with us!

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One look at luxury chocolate cake- and immediately you feel this melting fluffy biscuit With nut butter and you feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and make it as easy as shelling pears.

For all sweet lovers site collected the most luxurious chocolate desserts, which, if desired, can stand on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

3 art. l. flour
1 tsp instant coffee
2 tbsp. l. cocoa powder
2.5 st. l. Sahara
1/4 tsp baking powder dough
2 tbsp. l. milk
1 egg
2 tbsp. l. vegetable oil
1/2 tsp vanillin

Cooking method:

Mix flour in a bowl ground coffee, cocoa powder, sugar and baking powder. Mix well.
Add milk, egg, butter and vanilla. Stir again with a fork until a homogeneous thick mass is formed.
Pour the mixture into an oiled mug and microwave on the highest setting for about 90 seconds.
Serve with a scoop of vanilla ice cream.

chocolate brownie

Ingredients:

150 g butter
65g cocoa powder (no sugar) (=2/3 cup)
200 g sugar (1 cup)
2 eggs
1 tsp vanilla extract
100 g flour (about 4/5 cup)

Cooking method:

Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
Add eggs one at a time, beating lightly each time. Add flour and stir.
Grease a microwave-safe mold with butter. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

100 g flour
100 g chocolate
100 g sugar
50 g butter
3 eggs
1 tsp soda
1 can of Nutella

Cooking method:

Melt butter and chocolate and mix together.
Beat eggs with sugar until smooth.
Pour the flour into the egg mixture, continuing to beat. The mass should be lush.
Pour the slightly cooled chocolate into the flour mixture, mix, add slaked soda. Bake in the microwave at full power for 5 minutes. The resulting cake is cut into three cakes.
Now we coat each cake with Nutella and grease the cake on top with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

300 g cookies (preferably chocolate)
2/3 cup condensed milk
100 g butter
3 art. l. cocoa

Cooking method:

Grind the cookies into crumbs using a blender or meat grinder.
In a separate bowl, mix together cocoa, condensed milk, melted butter.
When the mass becomes chocolate paste- add cookies. Mix first with a spoon, then with your hands.
We form from it "potatoes" of a round or oblong shape and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

200 g chocolate
100 ml cream
fruit to taste

Cooking method:

Melt the chocolate in a water bath. Add cream and stir until smooth.
Pour into individual bowls and serve with fruit. String fruit on forks or skewers and dip in chocolate.
You can melt the chocolate in a fondue pot and keep warm.

Chocolate pie

Ingredients:

3/4 cup flour
1/2 cup sugar
1/4 tsp salt
1 tsp baking powder
1/3 cup cocoa powder
50 g melted margarine
1 egg
4 tbsp. l. milk
1 st. l. vanilla extract

Chocolate Syrup:

1/2 cup brown sugar
1/3 cup cocoa powder
150 ml water

Cooking method:

Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
Do chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
Heat the water for 30 seconds and carefully pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
Cook on high power for 5 minutes. Serve with ice cream.

Chocolate muffin

Ingredients:

40 g butter
1/2 cup sugar
1 egg
1 tsp vanilla
1/4 cup milk
1/2 cup flour
2 tbsp. l. cocoa powder
1/4 tsp baking powder
some salt

Cooking method:

Lubricate vegetable oil small microwaveable bowl.
Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
Cover and microwave on the highest setting for 2-3 minutes until the cake springs back when pressed. Since every microwave cooks differently, the cooking time for yours may be slightly different.
Let cool, then top with a serving plate and flip.

Chocolate chip cookies without baking

Ingredients:

1 cup cashews (any other nuts)
3/4 cup pitted dates
1/4 cup oatmeal
100 g dark chocolate
some salt

Cooking method:

Place the nuts in a food processor and grind until crumbly. Or skip the nuts through a meat grinder. Add oatmeal and dates and blend until smooth.
Grate the chocolate and add to the mass. There's a little salt in there. Stir.
Roll into small balls with wet hands.

Chocolate Cake No Bake

Ingredients:

300 g cookies
150 g butter
3-4 st. l. cocoa
250 g cream cheese
50-100 g powdered sugar
200 g chocolate
100 g cream

Cooking method:

First you need to make the base - the cake for the cake. The butter must be melted, and the cookies must be crushed with a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly so that the mass becomes homogeneous.
Put crumbs on the bottom of the mold and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and send the cake to the refrigerator.
It's time for the stuffing. Cream cheese (you can also use curd mass) beat, gradually introducing powdered sugar.
And now main ingredient- chocolate. It must be sent to water bath and melt. Then let it cool down a bit and carefully pour into cream cheese. Once again, carefully beat the mass.
In a separate bowl, whip the cream until fluffy.
Carefully fold cream into chocolate mass stirring with a spatula or spoon. Combine all the ingredients, trying to keep the mass of air.

Cooking method:

Grease the bottom and walls of a baking sheet 20 * 20 cm butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
In a medium glass bowl, mix condensed milk, vanilla extract, chocolate chips, "Nutella" and butter cut into pieces.
Set the bowl over a medium saucepan of simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
Pour mixture into prepared pan.
Smooth the top with a spatula and sprinkle sea salt. Place in refrigerator for at least 2 hours.
After the fondant has cooled, hold the knife under hot water, dry it and run it around the edges of the baking sheet to separate the fudge. Using awnings parchment paper, remove the fudge from the pan. Remove paper. Cut fondant into 2 cm squares.

Sweets- this is a temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many of the most a variety of recipes diet and low-calorie sweets, where you will certainly be able to find your favorite.

In more scientific terms, sweets are confectionery or high-calorie foods foods that contain a lot of sugar. They differ pleasant taste and a scent that is hard to resist.

Absolutely everyone loves them - from the smallest to the oldest. Sweets are easily digested by our body, are stored for a long time and well, contain a lot of carbohydrates that provide us with a lot of energy.

Sweets are often served for dessert - along with a cup fragrant coffee or tea. At celebrations, weddings, corporate parties, certain types of sweets are served on separate tables, being an ornament and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillers.

Sweets are, first of all, a variety of sweets home cooking. There are a lot of varieties of sweets - these are bars, sweets, caramels and lollipops, sweets with different fillings, truffles, toffee, grillage, wafer, chocolate, milk and fruit sweets and many, many others.

As a rule, the main component of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a few proteins, fats, a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, they will the nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the site, are a wonderful alternative to sweets from supermarket shelves. And what is very important - in homemade sweets you will certainly not find any additives, preservatives, stabilizers and dyes that are harmful to our health.

Handmade sweets are best gift for any occasion, an excellent decoration of the festive table and an indispensable delicacy for children of all times and peoples.

How to make sweets on your own - beautiful, natural, tasty, not inferior in taste, or outwardly to their similar counterparts? It's so easy! In addition, the process of making homemade sweets is so exciting that for many hostesses, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for relatives, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes cooking homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, Raffaello at home, homemade sweets Toffee, candied oranges, cranberries in sugar, kozinaki, homemade toffee, lard in chocolate, homemade marshmallow, sweets with prunes, soufflé, marshmallow, Grillage and many, many other recipes with photos and step-by-step photo recipes.

Sweets prepared with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who follow a diet and watch their figure.

Useful low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkins, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.

Description

Homemade lollipops- a sweet delicacy loved by everyone, without exception, from early childhood. Usually they are made in the form of cockerels, but at home you can make candies of any shape.

In our today step by step recipe with a photo, we propose to give homemade candies the shape of hearts, because St. Valentine's Day is coming soon, and the heart is its main symbol. For the preparation of this themed dessert no special effort or complex products. The ingredients in it are the simplest, and the cooking process is simple. You just need to carefully monitor the caramel so that it does not burn and does not get on your hand (melted sugar burns very strongly). The rest you should be able to handle without difficulty.

We believe that these sweet hearts on a stick will soon become a romantic component of any celebration for you.

Let's start cooking!

Ingredients

(250 g)
(100 g)
(1/2 tsp)
(of necessity)

Cooking steps

We measure and put on the table all the necessary ingredients.

Pour water into a saucepan or saucepan and add granulated sugar. We warm the resulting mixture to 130 degrees. We check the temperature with a food thermometer, but if it is not there, we take a little syrup and drip it into a container with cold water: the resulting droplet should be formed, but soft.

We put natural flavoring (in our case it is raspberries in syrup) and red food coloring. We mix everything well and heat it up to 150 (a little more) degrees (this time a drop of syrup in cold water should become solid). Mixing citric acid with water in a ratio of 1: 1 and add to the syrup. We mix again.

On a silicone mat or baking parchment (flatten the latter so that it does not roll up and spread lightly with vegetable oil), spread the caramel with a large spoon first in a circle, but when it begins to harden, give it a heart shape. If the caramel begins to thicken quickly in the saucepan, put it back on the fire for a few seconds - and it will melt (this can be done a couple of times).

Do not lay out the caramel mass on the parchment all at once. It will be enough for two rounds, to each of which a wooden skewer should be attached.

Keep in mind that just attaching a skewer is not enough. You also need to rotate it around the axis by 360 degrees so that the stick gently sinks into the caramel (this is very important, almost the main secret!).

Leave the finished lollipops to harden. And do not forget in the process to give them the desired shape.

Bon appetit and sweet Valentine's Day!