Without flour and semolina, it is practically no different from the one that is prepared with the ingredients presented. However, the calorie content of such a dish is much lower. That is why it is very often prepared by those who are on a strict diet.
Today we will tell you about how to make cottage cheese casserole without flour and semolina. It should be noted that for the preparation of such a delicacy, you should not purchase any special products. After all, it is made on the basis of a standard set of ingredients, with the exception of those indicated above.
Delicate and tasty cottage cheese casserole without flour and semolina (detailed recipe)
The presented dish is prepared so easily and simply that it can be made for breakfast at least every day. It should also be noted that this casserole is especially useful for young children. After all, it consists of cottage cheese, in which, as you know, there is a lot of calcium. Namely, this element is very often not enough to strengthen and grow the skeleton of a modern child.
So, cottage cheese casserole without flour and semolina includes the following components:
- granular rustic cottage cheese (if you are on a diet, you can buy fat-free) - about 500 g;
- fresh chicken egg - 4 large pieces;
- medium-sized granulated sugar - 7 large spoons (if you are on a diet, you can use a sweetener);
- cooking oil - 35 g (for greasing the pan);
- medium-fat sour cream (20%) - 2 large spoons with a slide;
- starch (it is better to use potato) - 2 large spoons with a slide;
- vanillin in a bag - 1 small spoon;
- seedless dark raisins - use as desired.
Base preparation
With starch, it is prepared no more difficult than the one that requires the use of wheat flour. Before subjecting heat treatment this delicacy, it is necessary to knead the viscous base well. This requires separating egg whites from the yolks, and then beat the first component into a stable foam (until peaks form). As for the second ingredient, it should be laid out to the granular cottage cheese and mix thoroughly. After that, it is necessary to add granulated sugar to the milk mass and wait until it partially melts.
Having prepared a sweet curd base, it is required to lay out strongly beaten egg whites to it, and also add vanillin, and add sour cream of medium fat content.
After mixing all the products, you should get air and lush base. While it has not settled, it should be subjected to heat treatment.
The use of raisins
Cooking cottage cheese casserole does not require strict adherence to all prescription requirements. So, you can add not only the above ingredients to the base, but also any fillers. For example, we decided to use seedless dark raisins. But before you put it in the dough, dried fruits need to be properly processed. To do this, they need to be sorted out, rinsed hot water, put in a bowl and pour boiling water. After 20-30 minutes, the raisins should be discarded in a colander, rinsed well and deprived of liquid by shaking vigorously over the sink.
After all the described actions, the filler can be safely laid out to the base and mixed thoroughly.
The process of forming and baking in the oven
Cottage cheese casserole in the oven, the photo of which is presented in this article, is prepared quite quickly. But before you place this delicacy in a heated cabinet, it should be properly formed. To do this, you need to lubricate cooking oil deep form (can be cast iron pan) and then pour everything into it curd dough. Next, the filled dishes must be placed in the oven and kept in it for 46-48 minutes. During this time, the cottage cheese casserole with starch will become very lush, soft and tasty.
Properly serving family members a homemade delicacy
As you can see, the preparation of cottage cheese casserole does not take much time, effort and does not require expensive components. After this delicacy is taken out of oven, it must be completely cooled down. Next, the dessert needs to be moved to a cutting board or cake rack, and then cut into pieces. Having distributed the casserole on plates, it must be served immediately to family members. But before that, it is recommended to pour a homemade delicacy with sweet syrup, honey or jam. In addition to it, you can serve hot black tea or another drink.
Cottage cheese casserole, as in the garden (children's)
Many modern adults look back longingly at the times when kindergarten they were given the most delicious dishes, the preparation of which was a kind of sacrament. However, it should be noted that there is nothing secret in the creation of such dinners. To make sure of this, we decided to tell you about how airy curd casserole is prepared based on semolina. After all, such a delicacy is served in kindergartens to this day.
Products for baking
So we need the following:
- rustic granular cottage cheese - about 500 g;
- fresh chicken egg - 3 large pieces;
- medium-sized granulated sugar - 3 large spoons;
- fine salt - 0.5 small spoons;
- sour cream of medium fat content (20%), with a slide - 3 large spoons;
- semolina - about 2 large spoons (use at discretion);
- seedless dark raisins - use as desired (about 100 g);
- vanillin in a bag - 1 small spoon;
- cooking oil (oil) - 2 large spoons;
- baking powder - 1 small spoon.
Dough preparation
Cottage cheese casserole is quite simple to make. To do this, grind in a blender, and then add fresh beaten eggs and granulated sugar to it. After sweet product melts a little, forming a more liquid mass, it should be poured into the same container and after mixing the components, it is advisable to leave them aside for ¼ hours. This is quite enough for the semolina to swell.
After all the described actions, you need to add to the base fine salt, sour cream of medium fat content, as well as vanillin, melted and baking powder. As a result, you should get a not very thick, but not liquid mass.
If there is a desire, then ready dough you can also add dark raisins. How it should be pre-processed, we described in the previous recipe.
In addition to dried fruits, it is allowed to add candied fruits, citrus fruit zest, nuts, etc. to such a casserole.
We form a delicacy and bake it in the oven
You can make cottage cheese casserole both in large dishes and in small molds. But in any case, the selected dishes should be lubricated with cooking oil. Next, you need to pour all the dough into it and send it to a preheated oven. Prepare homemade cakes preferably at a temperature of 205 degrees for 45-47 minutes. During this time, the curd product will become lush, soft and very tasty.
Presenting guests the right way
Now you know how to make a casserole with starch and semolina. After the dessert is completely ready, it must be cooled directly in the bowl where it was baked. Next, the airy curd treat should be cut into pieces and presented to guests along with sweets such as honey, jam, syrup or jam. In addition, it is recommended to serve hot black tea with the casserole.
If you want to please your loved ones and yourself with an appetizing and healthy dish at the same time, then the choice is obvious - this is the most delicious curd casserole in the oven without semolina. It turns out this delicacy is simply delicious. The combination of a "milk" base with slices of fruit or berries is amazing: tender, juicy, non-trivial. In addition, the refusal to add semolina to the “dough” for this delicacy allows you to achieve an unobtrusive taste. Such a casserole is so light and tender that it resembles a soufflé. You can make an airy, almost weightless dish for breakfast or for an afternoon snack. It will turn out great! After all, you can serve it with honey, sour cream, jam, condensed milk, homemade jam and other additives. Either way, it's incredibly delicious!
Cooking time - 45 minutes.The number of servings is 4.
Ingredients
To prepare a cottage cheese casserole in the oven without semolina, you do not need to look for any too rare products. Preparing such a healthy, satisfying, appetizing and excellent in its simplicity delicacy will not burden you much, as it will require you to prepare a set of elementary available ingredients that are on the shelves in any store, supermarket or sellers on the market. So here is a list of those components:
- natural yogurt - 100 ml;
- cottage cheese with a low percentage of fat content - 250 g;
- fresh chicken egg - 2 pcs.;
- cornstarch - 2 tbsp. l.;
- butter - 20 g;
- white granulated sugar - 3 tbsp. l.;
- vanilla extract - 1 tsp;
- any berries and fruits - to taste.
How to cook cottage cheese casserole in the oven without semolina
If you decide to cook a tender and very tasty cottage cheese casserole without semolina in the oven, you have nothing to worry about. Proposed step by step recipe with photos that accompany every stage of creating a tasty and healthy dish, will allow you to do everything perfectly. Do not worry! Even without semolina, this delicacy will turn out excellent, as it contains flour. You can use any of its varieties - rye, wheat, oat and even corn. As for the starch, which we will also add to the "dough", it can be used not only corn starch. The potato version is also suitable.
On a note! Other excellent analogues of semolina as part of the most delicious cottage cheese casserole in the oven - breadcrumbs, crumbled cookies, pumpkin or banana puree, boiled rice. Options - the sea!
- Once you have prepared everything you need to prepare the dish according to the list above, you should immediately start cooking. First of all, it is recommended to turn on the oven so that it has time to gradually heat up to 180 degrees. In the meantime, it’s worth creating a “dough” for our healthy and mouth-watering treats. To do this, you need to break chicken eggs into a large bowl. Add sugar to them. The resulting workpiece must be carefully whipped with a blender or mixer. It is best to use household appliances, and not a kitchen whisk, since you will need to achieve a very lush and dense mass, which will allow the casserole to become tender and airy.
- Starch will need to be sifted through a sieve. The dry billet is sent to a container in which the egg-sugar mixture is whipped. Everything needs to be thoroughly beaten again.
- Next, you need to pour vanilla extract into the blank for our appetizing and fragrant cottage cheese casserole. Also at this stage of cooking, you will need to put cottage cheese into the mixture. You also need to add natural yogurt to the composition.
On a note! To make the casserole really tasty and healthy, you should give preference to yogurt without dyes and other chemical additives.
- The next step is to prepare the baking dish. You can take several small bowls. Then the dish can be served to the table in portions. Each mold is recommended to be generously oiled. For this, it is better to take butter.
- Fruits and / or berries are laid out at the bottom of the containers. They need to be sprinkled with a little sugar.
Rich in calcium, vitamins and trace elements, cottage cheese is very useful for a healthy, nutritious diet for children and adults.
In this case, I recommend that you prepare a delicious diet cottage cheese casserole without flour and semolina. This gentle airy dessert, reminiscent of a soufflé, will not leave anyone indifferent and everyone will like it, and the children will ask for more.
Diet casserole without flour and semolina
Ingredients:
- Fresh cottage cheese, preferably homemade - 500 grams;
- Sugar - 5 tablespoons;
- Eggs - 4 pieces;
- Starch - two tbsp. spoons with a slide;
- Sour cream 20% - two tbsp. spoons with a slide;
- A little bit of vanillin;
- Add raisins as desired and to taste.
Cooking:
- Knead the cottage cheese well with a fork and add yolks, sour cream, sugar, starch and a little vanillin to it - mix everything well and beat.
- Whisk egg whites in a separate bowl.
- Add whipped proteins to the prepared curd mass and mix.
- Now you can add some raisins or other dried fruits as desired.
- Cover the form parchment paper, grease well with butter and put the mass for the casserole into it.
- Preheat the oven and put the mold in it. Bake the casserole at 180 degrees for 35 minutes. Then you need to turn off the oven and do not immediately take out our product so that the dessert does not settle, let it stand a little and cool.
Ready curd dessert serve with honey or jam.
Delicate cottage cheese casserole
This delicious diet casserole with cottage cheese without flour and semolina, it resembles a tender milk soufflé and just melts in your mouth.
Ingredients:
- Fresh cottage cheese - 250 grams;
- Milk or you can take cream - 100 milliliters. We take the amount of milk depending on the moisture content of the curd;
- Sugar - 2 tablespoons, you can put sugar to your liking;
- Eggs - 2 pieces;
- Your favorite spices, vanillin - to taste;
- a little butter to grease the mould.
Note!
Milk should be poured a little, otherwise the curd mass will turn out to be too liquid.
Cooking:
- Separate the yolks from the whites. Cottage cheese well knead with a fork.
- Add milk, yolks, vanillin, spices, sugar to the cottage cheese - beat everything with an immersion blender. We should get a thick, like sour cream, curd mass.
- Separately, beat the whites to peaks and combine them with the curd mass. Then gently mix everything with a whisk or a regular spoon.
- Lubricate the mold with butter and put our curd mass.
- Preheat the oven, put the mold in it. Bake for 35 minutes at 170 degrees. Then turn off the oven and let the casserole cool completely.
We cut the cottage cheese casserole into portioned pieces and decorate with berries, you can pour jam or glaze.
Children's cottage cheese casserole
When your beloved baby refuses to eat cottage cheese in pure form, you need to look for options on how to cook tasty and healthy dish with cottage cheese that meets all your ideas about healthy eating and the child will love it.
Ingredients:
- Cottage cheese - 450 grams;
- Quail eggs - take 10 or 12 pieces;
- Sugar - take a little, also take a banana or an apple, some raisins and vanillin on the tip of a knife, for smell.
Note!
We use quail eggs, since they have a much better vitamin and mineral complex than chicken eggs. Doctors recommend introducing quail eggs into the children's diet, as they are more beneficial for the body and much less likely to cause allergic reactions.
In a casserole, you can use any fruit, except for kiwi, as it gives a strong bitterness with cottage cheese and sour-milk products.
Cooking:
Everything is done very simply and as quickly as possible, since mothers do not have much free time. Therefore, we value time and do not whip anything. Checked: the casserole turns out beautiful and very tasty.
- Put the curd in a deep bowl and just knead it with a fork.
- Add quail eggs, a little vanillin to the cottage cheese, cut a banana or an apple, you can add raisins. We mix everything well. You can experiment with the filling by adding different fruits, feed kiwi.
- Put the resulting disturbing mass into a mold greased with butter. Convenient to take silicone mold then it does not need to be covered, not lubricated.
- We heat the oven, put the mold in it and bake for half an hour at a temperature of 180 degrees. Then take the casserole out of the oven and let it cool completely.
Cut the cottage cheese casserole into pieces and serve with jam, syrup or fresh berries.
- 1 Cottage cheese casserole in the oven without semolina - a classic recipe
- 2 With starch
- 3 How to cook without flour and semolina?
- 4 Cottage cheese banana casserole
- 5 With raisins
- 6 Lenten Recipe
Cottage cheese casserole was invented by French chefs. It was European chefs who always cooked it without adding semolina. This makes the treat especially tender and tasty. Best Recipes cottage cheese casserole in the oven without semolina are published below.
Cottage cheese casserole in the oven without semolina - a classic recipe
Ingredients: 720 g cottage cheese (fat content 7-9%), 4 large spoons of granulated sugar, 80-90 g dark raisins, 140 g medium-fat sour cream, 2 large spoons potato starch, 4 big eggs.
- If fat cottage cheese it was not at hand, add a large spoonful of butter to it. The product is kneaded with a fork, mixed with all dry ingredients and sour cream.
- First, the yolks are mixed into the resulting sweet mass. Beat egg whites separately to stiff peaks. Lush mixture interferes with the curd with a wide spoon. In this case, neither a mixer nor a whisk can be used.
- In the prepared detachable form laid out "dough".
The casserole is cooked in a preheated oven until dry.
With starch
Ingredients: a pound of very fatty cottage cheese, 8-9 tbsp. spoons of granulated sugar, 3-4 large eggs, 3 tbsp. tablespoons of potato starch and the same amount of fatty sour cream.
- Eggs are divided into components. Proteins are beaten separately until a fluffy thick mass.
- The remaining yolks are poured into a bowl, after which they are ground with sour cream, sand and potato starch. At this stage, vanilla can be added to the mass to taste. Everything mixes well.
- Separately, the cottage cheese is slightly whipped with a mixer. The ingredients from the first and second steps are added to it. Whipped proteins must be mixed into the mass very carefully, moving with a wide spatula from the bottom up.
- The form is covered with parchment and greased. The resulting curd mass is laid out in it.
A treat is being prepared for about half an hour at 190-200 degrees. Cut into slices before serving.
How to cook without flour and semolina?
Ingredients: a pound of homemade fatty cottage cheese, half a faceted glass of granulated sugar, 1-2 eggs, 80-90 ml of low-fat cream, 3 tbsp. spoons of potato starch, faceted glass of fresh pumpkin puree, a pinch of ginger and cardamom.
- You can take it ready vegetable puree or cook it yourself. To do this, pieces of pumpkin pulp are baked in foil at 190 degrees. Half an hour is enough hot oven. You can also boil vegetables. It is then puréed with a suitable blender attachment.
- Eggs are beaten with sand.
- Chilled mashed vegetables, both dairy products, and any remaining dry ingredients are added to the sweet egg mixture.
- The mass is well kneaded and laid out in a form covered with oiled parchment.
A casserole is prepared without semolina in an oven preheated to 190 degrees for 35-45 minutes. The treat is served cooled down with sour cream or any sweet sauce, yogurt.
Cottage cheese banana casserole
Ingredients: 270 g of very fatty cottage cheese, a large egg, 2 ripe but not darkened bananas, 3 large spoons of honey, ¼ teaspoon of vanillin, 1 teaspoon of refined oil.
- Cottage cheese is laid out in a high container. He kneads with a fork. You can also lightly beat milk product special blender attachment. interferes with it Bee Honey, egg and vanillin.
- All ingredients are mixed until smooth with a spoon or blender.
- Bananas are used ripe and soft, but without black patches. They are cut into thin slices. Next, the fruit is placed on the bottom of the form. It must be lubricated with refined oil in advance. Enough container with a diameter of about 20 cm.
- Curd “dough” is poured on top.
Cottage cheese and banana casserole is being prepared in a well-heated oven for a little less than an hour. It will be possible to determine its readiness by the ruddyness of the delicacy.
with raisins
Ingredients: a pound of very fatty homemade cottage cheese, 2 small eggs, half a glass of light raisins, 3 large spoons of granulated sugar.
- The oven must be preheated by selecting temperature regime at 190-200 degrees.
- Cottage cheese is laid out in a small saucepan, well kneaded.
- An egg is driven into the container, all granulated sugar is immediately poured.
- The mass is lightly beaten with a fork. If the sand does not have time to dissolve in the process, there is nothing to worry about. This will happen during baking.
- Products from the second and fourth steps are combined and mixed well. You do not need to use a blender, the grains of cottage cheese should be kept whole. The mass should not become like a cream.
- Raisins are thoroughly washed, after which they are poured with boiling water for several minutes. When the dried fruit softens, it can be added to the resulting "dough".
- A form with low walls is generously greased with melted butter. It is necessary to carefully process all its parts so that the casserole does not burn.
- The “dough” is laid out in the container and gently leveled.
A delicacy is baked until golden brown in a preheated oven. This usually takes 35-45 minutes.
Lean Recipe
Ingredients: a kilo of fat cottage cheese, 4-5 tbsp. spoons vegetable oil, 75 g of granulated sugar, 35 g of oatmeal and flaxseed flour, a pinch of cinnamon, 60 g of dark raisins.
- Dried fruits are washed and soaked in boiling water while the rest of the products are being prepared.
- Curd is combined with sand and oil. The mass is well kneaded so that no lumps remain in it. You can use a blender for this.
- The remaining dry ingredients are poured into the mass. You can make your own oatmeal flaxseed flour, just grind oatmeal and flax with a coffee grinder. Cinnamon is added at the end.
- It remains to put the raisins in a colander and lightly dry it with paper towels.
- The mass is thoroughly mixed again and laid out in the prepared form.
In a well-heated oven, the dish is cooked for 40-45 minutes. The temperature is set to 200 degrees. The dish is served at the table with any fruit or berry jam.
This dish is so familiar that, of course, they will not surprise anyone. But it is only as popular as it is useful. Such a casserole is most often served for breakfast or an afternoon snack, and many more love it as healthy dessert. Below is basic recipe cottage cheese casserole with raisins without semolina, but if you wish, you can make some changes to it. For example, add berries or pieces of dried fruits, candied fruits, chocolate chips. A ready meal can be varied with various sweet sauces.
Taste Info Sweet casseroles / Cottage cheese casserole in the oven
Ingredients
- fatty cottage cheese- 500 g;
- 1 large egg or 2 small ones;
- 3 tablespoons of sugar;
- raisins - 1/2 cup;
- butter for greasing the mold - 2 tablespoons.
How to cook cottage cheese casserole with raisins without semolina
At the very beginning of cooking this dish, you should turn on the oven and set the temperature to 200 degrees.
Prepare a small saucepan or salad bowl for mixing the curd mass. Crack an egg into a bowl and add sugar. 
Lightly beat the mixture with a whisk or fork. Don't worry if the sugar hasn't completely dissolved. In the process of baking, the sugar crystals dissolve in the wet curd mass. 
Add crumbly homemade cottage cheese to the egg mixture and mix the resulting curd mass well.
You do not need to use a blender, because as a result of too intensive mixing, the curd mass will become like a cream, and we need to leave the curd grains as whole as possible. 
My raisins and add to the curd. Once again, mix the mass. 
Let's choose a baking dish. The main criteria are small size, heat resistance and low walls. With a piece of butter, carefully grease the bottom and walls of the form. 
We shift the curd mass to the center of the mold and with gentle movements evenly distribute it over the entire area. 
We send the form to the oven. Cook the curd casserole until golden brown (30-40 minutes). 
Then we let it cool slightly, and only after that we remove it from the mold or cut it into pieces right in it. 
Is our wonderful dish ready to serve.
