Proper shortbread cookies. How to make the easiest shortbread cookies

Any baked goods from shortcrust pastry It turns out incredibly airy, delicious, it just melts in your mouth. Shortbread cookies get their crumbiness due to the fat content. The dish has a fairly high calorie content, but sometimes you just need to pamper yourself with such products.

Crumbly baked goods can take various forms and can be supplemented with all sorts of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it’s very easy to find factory-made baked goods in the store, but their aroma is not comparable to homemade ones. You can't forget what you cooked yourself shortbread dough. The recipe for cookies is very simple, but still not all novice housewives know how to properly prepare good shortcrust pastry, here You need to familiarize yourself with some culinary tricks:

Classic recipe

In fact, it's quite simple to make shortcrust pastry. Classic recipe implies the presence of a minimum set of products. They do without eggs. Simple blank combined with with different fillings: berry, fruit, curd, cream. In general, there are many options for what can be created from such dough. For preparation take:

200 g soft butter;
three glasses of flour;
three spoons of sour cream;
spoon of sugar;
a pinch of salt.

First, the softened butter is placed in a glass container and rubbed with a fork or spoon. Add sugar and grind to remove large lumps from the mixture. Next add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream and mix.

The base should be elastic and homogeneous. Cover it with film and put it in the refrigerator for half an hour.

Then you can start making different cookies - homemade dough very pliable. You can use molds and involve all household members in the interesting process.

Sour cream option

Can you make cookie dough in the oven? different ways. Simple but tasty option- This is to knead the dough with sour cream and eggs. The base turns out tender and soft. For successful cookies you need to choose high-quality and fresh products:

First, beat the margarine with sugar and salt until a fluffy mass is formed. Add the egg and mix with a mixer. Flour is mixed with baking powder and added to the liquid base. When the mixture has become homogeneous, it’s time to put it in the refrigerator under film. After half an hour, you can start rolling out the dough.

Cookies with margarine

With margarine, the product turns out tender and crumbly. Ready baked goods made from shortcrust pastry is often served with tea, complemented with jam or homemade preserves. This option cannot be called dietary - the dough is very rich and high in calories. Prepared from the following products:

two glasses of flour;
egg;
120 g margarine;
sugar to taste, a little soda.

Mix the egg with sugar and beat with a whisk. Margarine is cut small pieces, then mix with sugar, kneading with a fork. Add flour and soda. Hands lubricate vegetable oil so that when kneading the base does not stick to them. Form a ball and put it in the refrigerator. Then you can prepare delicious products of various shapes from the resulting dough.

No added fat

x100 ml sour cream;
three glasses of flour;
two eggs;
1 tbsp. a spoonful of sugar and vegetable oil;
a little slaked soda.

First mix the butter with flour and salt. Beat eggs separately with sugar, add sour cream and soda. All components are mixed and followed by flour.

The dough is kneaded until it has an elastic consistency. Cookies from this dough are baked in ten minutes.

With kefir and mayonnaise

This dough turns out to be universal; it can be combined with any additives and fillings. It turns out to be very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruits to the dough to taste. The basic set of products required is as follows:

700 g flour;
300 ml kefir;
120 g margarine;
egg;
soda.

First, melt the margarine over low heat, add kefir, egg, and soda. Mix with a mixer. Add flour and knead thick base, which should not stick to your hands. After cooling, you can shape the cookies and bake them at 180 degrees.

The classic recipe with mayonnaise is very simple, but you can spice up the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame seeds - it all depends on the preferences of the cook. For the base take:

three glasses of flour;
200 g each butter, sugar;
200 ml mayonnaise;
egg;
lemon juice, soda, vanillin.

Mix mayonnaise with egg and sugar. The uniformity should be perfect. Add soda, quenched lemon juice, vanillin. Slowly add flour. Add diced butter. The mass will not be very tight and steep.

You can make balls out of it and bake on an oiled baking sheet. Finished goods sprinkle with cocoa powder.

Shortbread

You can add pieces of chocolate (both white and dark), your favorite nuts, and lemon zest to the dough. Finished products are usually decorated butter cream- it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:

150 g flour;
80 g sweet butter;
four tablespoons of water, sugar;
egg yolk;
salt.

First, the oil is mixed with salt and ground. Beat the yolk with sugar and water. Add flour to the egg mixture, mixing the ingredients with a knife. Add the oil mixture and mix thoroughly. Roll out the dough on a work surface sprinkled with flour.

Baking is prepared in the usual way: shaped cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.

Curd recipe

You can prepare a healthier version of curd shortbread cookies if you replace sugar with natural liquid honey. The remaining products remain unchanged:

500 g flour;
250 g cottage cheese;
200 g butter;
50 g sugar;
15 g baking powder;
lemon zest.

Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder and sifted. The flour mixture is sent to the cottage cheese, kneaded until there are no lumps. Cookies from this dough are prepared in about twenty minutes in an oven preheated to 200 degrees.

Each recipe makes the shortbread dough taste amazing. It’s worth preparing several options to understand which one you like best. You can always experiment with ingredients rather than strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become a complete breakfast for a child or a unique dessert for the whole family.

Attention, TODAY only!

Shortbread dough is quite easy to prepare. But to make it perfect, you need to know some secrets. In this article I will write how to make sweet shortbread dough, from which you can create classic figured cookies, tartlets, tarts, and baskets. This dough can be prepared for future use and stored in freezer up to 3 months.

In addition to the recipe for the dough itself, I will write how to bake delicious gingerbread cookies, tangerine tart, and classic shortbread.

This dough turns out perfect. The shortbread dough itself should resemble wet sand in structure; when finished, it turns out crispy and crumbly. This dough can be used to make cookies, tarts and tartlets, cake baskets, and cake layers.

In this recipe, I will show you how to properly knead the dough so that it rolls out well and does not break after baking. I will also share the secrets of making shortcrust pastry.

Ingredients:

cold butter - 300 gr.
powdered sugar or sugar - 150 gr. (4 tbsp with top)
eggs - 2 pcs.
sour cream - 1 tbsp.
salt - 1 pinch
flour with low content gluten - 600 gr.

Step-by-step preparation of shortcrust pastry.

Secret No. 1. The butter should be cold. It is from this oil that the loose structure of the dough will be obtained. Do not remove the butter from the refrigerator in advance to allow it to soften. And especially don’t drown him. Melted butter will not make good shortcrust pastry with the desired texture. It will be sticky and stringy.

1. Grate the cold butter. Do this quickly so that the oil does not have time to heat up from the heat of your hands. Otherwise it will be difficult to rub it, it will float.

Add powdered sugar to the grated butter. You can also add sugar, but the powder will grind better with cold butter and there will be no grains. Using a fork, mash the butter together powdered sugar. Also do this quickly so that the butter does not melt.

Secret No. 2. There should be exactly 2 times less powdered sugar than butter. Too much sugar will make the dough crumbly and the cookies less crispy.

Beat the eggs into the dough. Beat in one egg first, stir, then beat in the next one.

Secret No. 3. Place 1 tbsp into the dough. sour cream. It will make the dough more elastic and will not crumble. But too much sour cream will also cause harm: the dough will float and lose its necessary consistency.

After the eggs, add 1 tbsp. sour cream and mix with a fork.

Add a pinch of salt and stir quickly. In full sweet pastries They put in very little salt, because it better reveals the taste of sugar and gives a new flavor note.

Secret No. 4. Shortbread dough requires flour with a low gluten content (less than 20%). This flour is made from soft varieties wheat. If you don’t have such flour, then use this advice. Take a glass of regular flour, add 2 tbsp. flour, instead put 2 tbsp. starch. The result is a mixture with low gluten content.

For 300 gr. you need to put 600 grams of oil. flour, that is, the proportion is 1:2. If there is too much flour, the dough will turn out hard and you won’t be able to mold it into the desired product. Sift the flour and add to the oil base, stir quickly. When the dough already looks like crumbs, knead it with your hands, but not for long, otherwise the cookies will not be so crispy. Ready dough it turns out quite tight.

In the cookie dough you need to put 1 tsp. baking powder, you do not need to put it in the tart dough.

Wrap the dough in cling film and place in the refrigerator for 30 minutes to cool (or 2 hours). The dough cannot be rolled out right away, the dry and wet ingredients must react, then the dough will be elastic and pliable.

How to make various pastries from shortcrust pastry.

The process of preparing dough from 300 grams was described above. oils For this amount of oil you need to take 600 grams. flour. I will divide this oil base into 3 equal parts (100 grams of oil each). You will get 200 grams for each part. flour. From the first part we will make classic shortcrust pastry cookies, from the second part - tangerine tart, from the third - ginger cookies with chocolate.

The raw dough can be made in advance and frozen in the freezer. There it can be stored for several months.

Making ginger cookies from shortcrust pastry.

Additional Ingredients:

ground ginger - 1 tbsp. no slide
baking powder - 1 tsp. no slide
nuts and chocolate for decoration

As you can see, additional ingredients dry, so they must first be mixed with flour, and then combined with an oil base. So, in 200 gr. flour (per 100 grams of butter) add 1 tbsp. ground ginger and 1 tsp. baking powder, mix. 200 gr. flour - 6 tbsp. with a slide. You can also add vanilla or vanillin if you wish.

For this baking, it is better to use baking powder rather than soda, because soda acts immediately, while baking powder acts gradually during the baking process. Since our dough will still be cooling, an immediate reaction is not needed.

Mix the dry mixture with the oil mixture, knead the dough, just do not knead the shortbread dough for a long time. Wrap in film to prevent the dough from drying out and place in the refrigerator (from 30 minutes to 2 hours).

After half an hour, take out the dough and roll it out on parchment about 5 mm thick. Cut out the desired shapes with cutters and bake on parchment at 200 degrees for 15 minutes.

If desired, cookies can be decorated with chocolate and nuts. To do this, take any nuts and chop them (you can do this with a rolling pin). Also take any chocolate, but not porous. Melt it in a water bath, be careful not to overheat, otherwise it will separate.

When the finished cookies have cooled a little, dip half of them in chocolate and then in nuts. Place on parchment paper and leave until the chocolate hardens.

The finished liver is very aromatic and tasty.

Tangerine tart.

Additional Ingredients:

eggs - 4 pcs.
starch - 40 gr. (2 tbsp)
tangerines - 4-8 pcs.
lemon - 1 pc.
sugar - 150 gr. (8 tbsp)
butter
almond flakes - for decoration
powdered sugar - for decoration

From tangerines and lemon you will need zest - 1 tbsp. and juice - 250 ml

In meat base with 100 gr. add 200 g of oil. sifted flour. There is no need to add baking powder to these baked goods, like in cookies. Mash the base with flour until crumbly, then quickly knead the dough for 1 minute. Wrap in film and refrigerate for at least half an hour.

While the dough is cooling, you can prepare the cream.

Whisk the eggs until homogeneous mass.

Tangerines and lemon should be poured with boiling water for a few seconds. Next, remove the fruit from the water and dry it with napkins. The next step is to grate the zest of tangerines and lemon on the smallest grater. Rub, turning the fruit in a circle. Make sure that the white part does not rub off; only the orange part is needed for the zest, otherwise the filling will be bitter. In total you need 1 tbsp. zest.

If desired, citrus zest can be replaced with finely chopped candied fruits. Or don't use it at all. You can also put the zest in the dough rather than in the cream.

You need to squeeze the juice out of fruits without zest. Do this in any way, the main thing is that no seeds or pulp get into the juice. You can grind the pulp (remove the seeds in advance) in a blender, and then squeeze through cheesecloth or a sieve. Or squeeze the juice through a sieve using a fork. For the cream you need 250 ml of juice.

Combine citrus juice and zest in one bowl. Add sugar to them and mix. Next, pour in the stirred eggs and bring until smooth. You don’t need to beat for a long time, just combine everything together.

To prevent the cream from burning, it must be brewed in a water bath. To do this, boil water in a saucepan. Place the cream in a bowl or saucepan on top of the boiling water. Cook, stirring to prevent the eggs from curdling, until the foam subsides and the cream begins to thicken a little.

When all the foam has gone, add butter to the cream and melt it.

Dissolve starch in cold water until smooth (for 2 tablespoons of starch, take 6 tablespoons of water). Add starch to the cream and stir. Heat the cream until thickened for a few more minutes. After this, set it aside to cool.

Never throw in dry starch to thicken anything. Be sure to dilute it in cold water.

Once the dough has cooled, remove it from the refrigerator. Take a shape with high sides. Roll out the tart dough thinly, about 2-3mm thick. There are two ways to form a pie:

Place the mold on the parchment and use a knife to cut a circle along the bottom of the mold. Place the dough on this parchment circle and roll it thinly over this workpiece. Transfer the rolled out dough along with the parchment into the pan. Using your hands, knead the dough into edges. There is no need to additionally grease the pan, the dough is fatty and will not burn.
Roll out the dough thinly, with a diameter larger than the bottom of the mold. Using a rolling pin, transfer the dough into the pan, place it and use a knife to trim off any excess dough that hangs over the edges and form sides.

To prevent the dough from rising during baking, it needs to be weighted down. Professional chefs They use special stones for this. At home, you can take beans or other dry cereals (peas, buckwheat, rice).

Cover the tart completely with parchment (the sides should also be covered) and pour beans into the pan, about 500 g.

Place the tart in an oven preheated to 200 degrees for 10 minutes. After 10 minutes the edge of the tart will be golden brown. Remove the pan, remove the parchment with beans and bake the pie for another 5 minutes. After this, let the tart cool in the pan.

When the tart has cooled, remove it from the pan. To do this, carefully turn the pan over so as not to break the baked goods. Fill the tart with cream. Place in the refrigerator for half an hour until the cream hardens completely.

When the cream has hardened, decorate the tart with almond flakes and powdered sugar.

Carefully cut the tart and enjoy the delicious taste!

Classic shortbread cookies (white and chocolate).

Additional Ingredients:

baking powder - 1 tsp.
cocoa - 1 tbsp.

To make two types classic cookies, divide the oil base from 100 g. butter into 2 more parts. In the first part, put flour (100 g per 50 g of butter) and baking powder - 0.5 tsp.

The second part also requires flour and baking powder, but also cocoa. Cocoa is not added additionally, but replaces one spoon of flour. That is, put flour on 1 tbsp. less (only 2 tbsp) and 1 tbsp. cocoa. All dry ingredients must be sifted to enrich them with oxygen. First mix flour, cocoa and baking powder separately, then add this dry mixture to the oil base.

Knead the dough and put it in the refrigerator, not forgetting to wrap it in film.

When the dough has rested, you can roll it out to about 5 mm thick and cut out cookies with cookie cutters.

To avoid filling the dough with additional flour, roll it between two pieces parchment paper. It is also good to use a cold board for this (also hide it in the refrigerator along with the dough) and a cold rolling pin.

Cover the baking sheet with parchment; there is no need to grease it with oil, since the cookies are quite fatty. Preheat the oven to 200 degrees. Sprinkle the cookies with sugar and bake for 15 minutes until browned.

Let the cookies cool on the baking sheet. The taste of these cookies develops well with milk.

Prepare shortbread dough according to this recipe and you will have a masterpiece! Write in the comments what kind of baked goods you made. I wish everything was delicious!

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes always very popular with hostesses. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, homemade cookies there can never be too much.

Let's look at the simplest shortbread cookie recipe. Simple and delicious cookies do not require much effort, expensive products, shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of ingredients:

good margarine - 300 grams;
wheat flour – 2.5-3 cups;
sugar – 1 glass;
soda – approximately 0.5 teaspoon;
eggs – 2 pieces.

Cooking method

Let's start baking:

Sift the flour, add baking soda and spread the mixture in a heap.
Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
Transfer the lump of dough, wrapped in film, to the cold for half an hour.
We make a not very thick sheet of dough, 5-7 millimeters thick.
Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Let's look at a recipe for a simple but... delicious cookies with raisins. It cooks instantly, turns out spicy and very aromatic.

Ingredients

You need to have the following products in stock:

750 grams of margarine;
300 grams of raisins;
600 grams of sugar;
two eggs;
1 teaspoon of slaked soda;
2.5-3 cups flour;
one egg for brushing.

Cooking method

Knead the dough:

Melt the margarine in advance and cool it.
Mix the eggs with sugar with a whisk or mixer.
Add salt to the sifted flour, slaked soda and raisins.
Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
Use a curly knife to form small flagella or “logs” from the dough.
Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

milk – 100 milliliters;
flour - 3 cups;
butter (margarine) – 150-180 grams;
sugar - 1 glass;
chicken eggs – 2 pieces;
baking soda (baking powder) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
Pour flour and baking powder into this mixture, knead soft dough. If your dough is a bit runny, add a little more flour.
Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, crush the cookies coconut flakes or powdered sugar.

Smetanoye

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is prepared from the simplest ingredients:

margarine - 150 grams;
sour cream - 300 grams;
sugar - 1 glass;
eggs - 3 pieces;
a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
flour - 3-4 cups;
vanillin, cinnamon or lemon zest - to taste.

Cooking method

This most successful dessert is easy to prepare if you follow the recipe:

Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. To Work with chilled dough much easier.
Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

We will need the following:

sour cream - 300 grams;
margarine - 300 grams;
flour 4-4.5 cups (maybe more);
soda -0.5 teaspoons;
jam - 300 - 350 grams;
powdered sugar -5-6 teaspoons.

Cooking method

The pastry received this name because of its shape:

Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. With a sharp knife divide each circle into 8 segments (triangles).
Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are recipes for cookies that use wheat instead of Rye flour. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

refined vegetable oil – 0.5 cups;
wheat flour – 0.5 cups;
rye flour -1.5 cups;
water - 1.5 cups;
eggs - 3 pieces;
seeds - 1 tablespoon;
honey - 1 tablespoon;
dried apricots – 4-5 pieces;
salt on the tip of a knife;
powdered sugar for decoration.

Cooking method

Let's start by kneading the dough:

Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
After baking, cool the cookies and sprinkle with powdered sugar.

Oatmeal

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Dough for oatmeal cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take oatmeal instant cooking, or you can use coarse grinding:

oat flakes - 300 grams;
flour - 100 grams;
butter - 100 grams;
eggs – 2 pieces;
cocoa (optional) - 1 tablespoon;
sugar - 70 grams;
soda - half a teaspoon;
vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

Skip cereals through a meat grinder.
Melt the butter in a water bath and mix it with the cereal.
Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses, make homogeneous dough. Wet your hands in water and form small cookies.
Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most regular products with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

Shortbread is an ideal treat for tea. Tender, melting in your mouth, aromatic... Now we will talk about the most popular treat in this “category” - crumbly cookies. There are countless recipes for its preparation. And since it is impossible to list them all, only the most popular ones are worth noting.

Minimum products

So, the first recipe for crumbly cookies is simple. To prepare a treat for it, you need to make sure you have the following ingredients:

Butter room temperature- 150 grams.
Starch - three tablespoons.
Powdered sugar - 80 grams.
Vegetable oil (necessarily odorless) - 50 ml.
Wheat flour, passed through a sieve - 350 grams.

First you need to mix the oil, powder and butter, then beat these ingredients thoroughly until homogeneous consistency. You will need to add starch to it and combine it with the mass using a mixer.

Continuing to stir the resulting mixture, you need to add the first glass of flour. When it combines with the soft starch-sugar-butter mass, add the second one. You need to mix thoroughly until the dough is soft and crumbly. If you overdo it, it will form a lump.

When the dough is ready, you will need to divide it into three parts and roll each into a sausage. Then cut each one into washers. It is important to maintain a thickness of approximately 1.5 cm. Then the washers should be placed on a baking sheet lined with baking paper and placed in the oven for 30-40 minutes, preheated to 160 °C.

That's the whole recipe for homemade crumbly cookies. By the way, when the products have cooled, it is recommended to sprinkle them with powdered sugar for extra sweetness.

With added eggs

With this ingredient you get very tasty crumbly cookies. The recipe involves the use of the following products:

Wheat flour - 200 grams.
Butter - 100 grams.
Granulated sugar - 100 grams.
Three chicken eggs.
A pinch of vanillin.
Powdered sugar for sprinkling.

One egg needs to be hard-boiled. To do this, you need to put it in a saucepan with cold water, put it on the fire, and forget about it for about 15 minutes. Then you will need to cool the egg with cold water, peel it, and separate the yolk. In a separate bowl, crush with a fork and add raw, without proteins, to it.

Then the yolk mass must be mixed with soft butter and sugar. Then sift the flour into this mixture and knead the dough. It will turn out soft, dense, and will not stick to your hands.

Roll the dough into small balls. Each of them will need to be first dipped in whipped egg white and then rolled in powdered sugar. After this, the balls are sent to a baking sheet covered with paper, which, in turn, goes into the oven, preheated to 180 °C. The baking process will take 20-30 minutes.

With mayonnaise

Not the best traditional ingredient, which goes as an additive to sweets, right? Perhaps, but many cooks, having tried the recipe for crumbly cookies, which we will now discuss, stop cooking differently. Here are the ingredients you need to collect:

Margarine - 90 grams.
Mayonnaise - 90 grams.
Sugar - 100 grams.
Wheat flour - one and a half cups.
Salt and vanilla sugar (to taste).
Half a teaspoon of baking powder.

Margarine needs to be cut into pieces.
Add sugar to it immediately.
Immediately mix the ingredients with a mixer until a uniform consistency is formed.
Add vanilla sugar and salt.
Turn the mixer back on.
Add Mayo.
Mix everything again with a mixer.
Add baking powder.
Mix.
Add flour in portions.

After the dough is kneaded, it will need to be left in the cold for about half an hour, after transferring it to cling film.

After this time, roll it out into a layer and cut out the cookies with a cookie cutter (shot glass). Transfer them to a baking sheet lined with paper and place it in the oven for 15-17 minutes. Bake at 190°C.

With kefir

Another great recipe crumbly cookies on margarine, and even with the addition of the popular and healthy fermented milk product. Here's what you need:

Wheat flour - two glasses.
1 percent kefir - 120 milliliters.
Two chicken eggs.
A glass of sugar.
Vanillin and cinnamon.
Half a teaspoon of salt.
10 grams of baking powder.
Melted margarine - 130 grams.

In a deep bowl, mix eggs, baking powder, sugar and vanilla with cinnamon thoroughly. Then add kefir and beat the mixture. It should not be cold - so that the sugar can completely dissolve in it.

Then margarine, previously melted in a water bath, is added to the mass. Then - flour sifted through a sieve. But not all at once. It must be added in portions. Otherwise, there is a risk of lumps appearing.

After kneading the dough, you need to put it in a bag and put it in the refrigerator for 20 minutes. After the time has passed, you need to take it out and roll it into a layer 1 cm thick.

After cutting the cookies into a shot glass or a mold, place them on a baking sheet greased with butter, also sprinkled with flour on top. The products are sent to the oven, heated to 180 °C. You can take out the baking sheet when the cookies become golden brown.

With chocolate

This is perhaps the most favorite additive for many sweet tooths. And most importantly, anyone, even a beginner, will understand how to make delicious crumbly cookies with chocolate. There is nothing complicated in the recipe. Minimum products needed:

Butter - 100 grams.
Sugar - a quarter cup.
Flour - one glass.
Cocoa powder - a quarter cup.
Chocolate bar. Black, milky, white - it doesn’t matter, it’s a matter of taste.

Practical part

First, in a large bowl, beat the butter and sugar with a mixer. Then add the above amount of cocoa and flour. After this, beat the dough until smooth with a mixer, and then knead additionally by hand.

Next you need to form it into balls the size of a large Walnut. Place them on a baking tray covered with baking paper and press down lightly with a fork - so that the workpiece is slightly crushed and so that an imprint appears on its surface.

Place the baking sheet in an oven preheated to 180°C for 20 minutes. After the time has passed, take it out and cool completely. Then you need to break the chocolate bar into a bowl and place it on water bath. You have to wait until it melts completely. After that - water liquid chocolate cookie. You can eat it right away, but the products look more beautiful after it hardens. So simple and delicious recipe crumbly shortbread cookies with chocolate.

Curd delicacy

Needed quick recipe crumbly shortbread? Then it’s worth remembering the delicacy known to many as “ crow's feet" Everyone loves small, tender cookies that melt in your mouth. To prepare them, you need the following ingredients:

Cottage cheese - 250 grams.
Butter - 250 grams.
Two eggs.
2.5 cups wheat flour.
Baking powder (1.5 teaspoons).
Sugar and salt.

Chop the butter into fine crumbs along with flour mixed with baking powder. Rub the cottage cheese through a sieve and combine with two yolks and one white (the second is needed for other purposes). Mix the butter and flour crumbs into the resulting mass. You will get a soft place, which should be placed in the refrigerator for 20 minutes.

When the specified time has passed, you need to take it out and roll it into a rope. Chop into small pieces - as in lazy dumplings. Each slice should be rolled in flour and rolled into a flat cake (no more than 10 cm in diameter). It should then be folded four times. This will create a triangle with a semicircular side.

The surface of the future “foot” needs to be greased with whipped egg white, then dip the workpiece in sugar. The final touch is cutting the semicircular side. It is necessary to give the workpiece the appearance of a foot. When everything is ready, the baking sheet with future cookies goes into the oven, preheated to 200 °C for 25 minutes.

As you can see, this is a simple recipe for delicious crumbly cookies. You will have to tinker, perhaps, with the incisions - and even then, this procedure will only take a little extra time.

Spanish treat with banana

This crumbly shortbread cookie recipe is sure to please those who love tropical flavors in their desserts. Here are the ingredients needed:

Sugar - 100 grams.
Bananas - 2 pieces.
Butter - 130 grams.
One egg.
A pinch of salt.
Flour - ¼ kg.

Then everything is simple. Pour flour, ¾ of the total amount of sugar, salt, and chopped butter into a bowl. Using a spatula or knife, chop everything until you get crumbly dough. Once the desired consistency is reached, add a raw egg. All components are thoroughly mixed - the mixture should be homogeneous. It will need to be wrapped cling film and put it in the refrigerator for half an hour.

Having taken out the dough, you need to divide it into two parts. Roll both into equal layers. Chop the bananas into small circles and place on one of the cake layers. Cover with the second one on top. Using a glass, form compact “bombs”. The edges must be pinched so that the product does not lose its shape during baking. The resulting “bombs” should be placed on a baking sheet covered with parchment, sprinkled with sugar, and placed in the oven preheated to 180 °C for 25 minutes. The result will be melt-in-your-mouth shortbread cookies with a pleasant tropical filling.

Kurabye

This oriental sweetness very popular. And, most importantly, the recipe for crumbly kurabye cookies is very simple! Here are the ingredients you need to make this sweet:

Butter - 150 grams.
Powdered sugar - 60 grams.
Egg white.
A packet of vanilla sugar.
240 grams of sifted flour.
Jam of any taste.
A teaspoon of starch.

The softened butter must be ground with powdered sugar. Add to the resulting mixture egg white, vanilla Mix thoroughly with a whisk until smooth.

Add flour in portions, whisking vigorously at the same time. There is no need to stir the dough for a long time - otherwise it will “tighten”. So, as soon as the oil-protein mass combines with flour, you can stop.

Place the dough in a pastry bag with a star tip and pipe small cookies onto a baking sheet lined with parchment. Make a small depression in the center of each resulting flower and fill it thick jam, jam or marmalade.

Bake kurabye at 200°C for 7-9 minutes.

With added oat flakes

This ingredient can make cookies tastier, more aromatic and filling. To prepare shortbread treats with the addition of oatmeal, you will need:

Dark raisins - 150 grams.
Margarine - 225 grams.
Oatmeal - 300 grams.
Vanilla sugar, ground cinnamon and soda. 1 teaspoon each.
Two eggs.
Wheat flour - 210 grams.
Regular sugar - 150 grams.
Brown sugar - 190 grams.
A pinch of salt.

Cooking process

In a bowl you need to combine softened margarine with both types of sugars. Add eggs with vanilla sugar and mix thoroughly.

Sift flour into another bowl. Add salt, cinnamon, vanilla and soda.

Mix the contents of both bowls, and then add oatmeal with washed raisins.

Form the resulting dough into small flattened cakes and place them on a baking sheet lined with parchment. Do not place them too close to each other, as the cookies will increase in size during baking and may stick together.

You need to prepare the treat in an oven preheated to 180 °C for 10-15 minutes.

Cookies through a meat grinder

This delicacy is very familiar to many from childhood. The recipe for crumbly cookies through a meat grinder is very simple. In order to make it a reality, you need to take:

Half a kilo of flour.
¼ kg homemade butter.
A glass of sugar in the sand.
Three egg yolks.
A pinch of baking soda.
Vanillin.

Having prepared the ingredients, you can begin the process. You need to break the eggs, place the yolks in a cup, add sugar to them, and beat everything thoroughly. You should get a white fluffy consistency.

Soften the butter and place it in a cup, mash it with a fork. Then add it to the sugar-yolk mixture. Sprinkle on top baking soda with vanilla, and mix everything thoroughly until smooth. It is important that the sugar disperses.

After this, you can add flour in portions. To avoid the appearance of lumps, you must constantly stir the mixture.

The resulting dough will need to be divided into equal parts, each of which must be turned into a thick strip and wrapped in cling film. The resulting sausages should be placed in the refrigerator for half an hour.

In the meantime, you can prepare the oven (preheat to 200 °C) and line a baking sheet with baking paper. When 30 minutes have passed, the sausages must be removed from the refrigerator and passed through a meat grinder (of course, after removing the film). From the resulting test “noodles” you need to form small random pieces and place them on a baking sheet. Bake for about 30 minutes.

It is worth noting that these are not all shortbread cookie recipes. At home, you can experiment, add various ingredients, fruits, cereals, toppings, fillings. There is enough space for culinary creativity. But the 10 recipes listed above are the most popular and widespread. Because the cookies made using them turn out truly delicious. And everyone can see this for themselves by spending just an hour in the kitchen.

Products:

Butter - 200 gr.

Sugar - 200 gr.

Eggs - 2 pcs.

Vanillin - 2 gr.

Soda - 1 tsp.

Flour - 2.5 cups

People are creatures who love to eat delicious food, despite how unhealthy the product is, sometimes you really want something sweet. So sometimes we really want crunchy, sweet shortbread cookies, the recipe for which I share in this article. There is one nuance in this recipe: it is better for children to prepare shortbread cookies with butter rather than margarine.

It is still better for children under 3 years of age to cook more diet cookies, for example, and when they grow up, you can sometimes pamper them with sand.

Shortbread cookie dough recipe:

1. Mix two eggs with a glass of sugar.

2. Add 200 grams of soft butter and mix. To make the butter softer faster, you can use the microwave (timer for 10 seconds)

3. Dissolve a teaspoon of soda in vinegar and add to the dough. Mix.

4. Sift 2 cups of flour and start kneading the dough. If during the kneading process you see that there is not enough flour, add more.

5. In the end, you should get this kind of shortbread dough that does not stick to your hands. It holds its shape, but at the same time it is soft and easy to tear off a piece of.

6. Place the finished shortbread dough in a plastic bag and place in the refrigerator for 20 minutes.

Making shortbread cookies:

7. After 20 minutes, you need to remove the dough from the refrigerator and carefully roll it into a layer on a floured table. I roll out the dough to a thickness of 0.5-0.7 cm. Press it out of the dough various figures or just cut into squares. Or you can make neat round cookies without molds using a glass. Form the remaining dough into a ball again, roll it out and cut out the cookies.