"Batter" is a word of French origin, which, in fact, means " batter". It is used for frying chops, vegetables and fish fillets.
The most basic batter recipe is a mixture of flour, eggs and water. Nevertheless, this interpretation is unlikely to be found in a restaurant or in the kitchen of a good hostess. Today, there are many more tasty and original variants batter for fish. Mayonnaise, sour cream, cheese, potatoes, greens, starch are put in it. Beer, wine, vodka, mineral water, milk are used as liquids. In addition, seasonings and spices are necessarily present in the recipes.
The batter is suitable for almost any fish, making it more satisfying, crispy and interesting in taste. It can be bland (virtually tasteless), salty or sweet. The main purpose of making batter is to protect the fish from direct contact with the pan. Thus, the pieces do not burn and do not overcook. Another advantage of batter is that it increases the volume of the dish. Accordingly, even one can feed the whole family.
One of the important points in the preparation of batter is its consistency. Properly kneaded dough, if taken into a tablespoon, should flow smoothly from it, and not pour. Moreover, if the fish is deep-fried, the batter should be made even thicker.
Method of applying the batter: a piece of peeled fish fillet Prick with a fork and completely immerse in the batter. After that, quickly send it to the pan. Fry for 5-7 minutes on one side, then flip.
This recipe will allow you to make batter from products that are always in the refrigerator. Before dipping the fish in the dough, it is recommended to rub it with spices, salt and lemon juice. As a seasoning, you can use any dried herbs, or a mixture of spices. The amount of batter is designed for 300-400 g of fish.
Ingredients:
- 1 egg;
- 3 tbsp flour;
- 2 tbsp mayonnaise;
- Salt pepper;
- Seasoning to taste.
Cooking method:
1. Break the egg into a deep bowl and shake it lightly.
2. Put mayonnaise to the egg, continuing to stir.
3. Salt, pepper and add seasoning.
4. Pour flour into a bowl and mix thoroughly until lumps disappear.
5. Dip a piece of fish in batter and fry in a pan.
Interesting from the network
Some types of fish, such as pollock, without batter, may simply lose their taste during frying. This recipe will not only save the fillet, but also make it more satisfying and crispy. During frying, the cheese will melt and completely cover the fish pieces. The consistency of the dough should be like pancakes.
Ingredients:
- 150 g of hard cheese;
- 50 g of greens;
- 2 tbsp mayonnaise;
- 2 eggs;
- 2 tbsp flour;
- Salt, spices.
Cooking method:
1. Mix eggs and flour in a deep bowl.
2. Add mayonnaise, beat the mass with a blender.
3. Grate the cheese on a fine grater, finely chop the greens.
4. Pour the cheese and greens into the batter, stir.
5. Add spices to taste, mix thoroughly again.
Recipe 3. Dough with beer for fish batter
Beer batter is very popular among both amateurs and experienced chefs. In it, the fish turns out not only tasty, but also beautiful. The dough gives it an unusual lacy pattern. Unlike other recipes, this batter can be quite liquid.
Ingredients:
- 100 g flour;
- 1 egg;
- 150 ml of beer;
- 2 tbsp vegetable oil;
- Salt.
Cooking method:
1. Sift flour and pour into a deep plate.
2. Separate the protein from the yolk.
3. Make a well in the flour and pour the protein into it.
4. Add beer, salt and vegetable oil.
5. Mix the batter until the lumps disappear with a fork or blender.
Now you know how to cook batter for fish according to the recipe with a photo. Bon Appetit!
Batter for fish is not just a sauce, but also a real helper for a cook. Such a dough is prepared very quickly, but a dish with it turns out a lot of new shades of taste. Fish in batter will not burn and will not turn out fresh. Before you cook batter, it is better to remember a few important rules:
- The batter should be viscous, like pancake batter. If it's too runny, add a little more flour.
- You can use batter not only for raw fish, but also for the finished one. To do this, just dip a piece in the dough and fry it for literally 30 seconds on each side.
- You can put in any batter fresh vegetables and thus diversify the dish. They just need to be cut small cubes and add to a bowl.
- If you want the batter to be fluffy, use mineral water in the recipe or add a pinch of soda.
- Fish in batter goes well with a variety of salty sauces. Garlic (sour cream, mayonnaise, herbs, garlic, pickles) will be especially advantageous.
When frying fish in a pan, so as not to overdry it, save nutritional value, shape, emphasize taste qualities, fillet pieces are dipped in batter. Creamy dough, which is made from flour and eggs with the addition of some liquid, helps to form a crispy crust on the fish, thanks to which the dish acquires an appetizing taste. appearance and juicy taste. If necessary, you can cook meat, mushrooms, vegetables, fruits, as well as fry fish in batter. A recipe with a photo of such a dish can be found in our article. Imagine best recipes fried fish with different types batter.
Features of cooking delicious batter
The success of cooking appetizing in appearance, juicy and delicious fish consists as a batter. When kneading liquid dough and frying fish pieces, it is recommended to adhere to the following recommendations:
- To make the dough homogeneous and without lumps, when kneading it, it is better to use a mixer or a whisk, and not a fork.
- When preparing batter, you can add not only water or milk to the dough, but also beer, white wine, or vodka. This will bring out the flavor of the fish.
- The batter must be cold. To do this, the ingredients for the dough must be taken directly from the refrigerator. It is also recommended to refrigerate the batter for an hour before using.
- Depending on the desired result, the consistency of the dough can be liquid or thick. In the second case, the crust will turn out to be denser, similar to bread.
To get rid of excess fat that is absorbed when frying fish in batter, an ordinary paper napkin will help. It is enough to put the product on it for a couple of minutes, after which the dish can be served at the table.
How to fry fish in batter in a pan: a classic recipe
In the preparation of classic batter, eggs, flour, salt and milk are traditionally used. Thanks to the addition dairy product the crust on the fish turns out to be a beautiful golden color, tender and crispy.
Recipe for fried fish classic batter is as follows:
- Fish fillet (tilapia, cod, pollock) cut into small pieces, put in a deep bowl, sprinkle with salt and pepper, mix. Set the fish aside for a few minutes while the batter cooks.
- When kneading the dough in a deep bowl, 3 eggs are beaten with a fork, then cold milk (200 ml) is poured and flour (200 g) is sifted. Salt and black pepper are added to the batter to taste.
- When the viscous dough and fish pieces are prepared, it remains only to find out
- A sufficient amount of vegetable oil is poured into the pan and heated. Pieces of fish are dipped in batter and laid out on hot pan With butter. Battered fish fillet fried without a lid for 3 minutes on each side or until formed golden brown.
Fish fillet on cheese batter
Delicate batter with spicy cheese flavor Ideal for cod, zander and other fish. For its preparation, any hard cheese, but it is better to give the advantage to sharper varieties.
How to fry fish fillet in batter can be described in the following step-by-step instructions:
- rubbed on coarse grater cheese (100 g) is mixed with a beaten egg, mayonnaise (2 tablespoons) and flour (50 g). Salt and pepper are added to taste.
- The fish fillet is cut into small pieces, dipped in batter and laid out in a pan with heated vegetable oil.
- Pieces of fish are fried on both sides for several minutes. As soon as a golden crust forms on the dough, the dish can be considered ready.
Fried fish in batter served with a side dish of mashed potatoes or rice.
How delicious to fry fish in batter on beer
Beer batter goes very well with any fish. You can knead the batter using eggs and without adding this ingredient.
Classic beer batter is prepared as follows:
- Fish fillet (1 kg) is cut into small pieces and mixed in a bowl with salt and fish spices.
- Wheat flour (125 g) is sifted into a bowl and a pinch of salt is added.
- Light beer (125 ml) is poured into the dry ingredients, 2 eggs beaten with a fork and a tablespoon of melted butter are added.
- With the help of a whisk, a liquid dough is kneaded homogeneous in structure.
- Prepared pieces of fish fillet are dipped in batter and laid out in a pan with hot vegetable oil.
How to fry fish in batter (on a beer dough without eggs), we will present in a step-by-step instruction:
- Combine all dry ingredients in a bowl: flour (250 g), black ground pepper, a pinch of salt and turmeric.
- Add finely chopped dill and light beer (0.5 l).
- Using a mixer or whisk, knead the batter. Dip the fish fillet in batter and fry it in a pan on both sides.
Hake fried in lean batter
To cook fish in batter, it is not necessary to take only fillets for this. A sticky dough may well replace the usual flour, which is most often used when frying whole fish. Hake or pollock is ideal for such a dish. The carcass of the fish is cleaned from the insides and fins, cut into pieces 1.5 cm thick and marinated in a mixture of spices and salt with the addition of lemon juice.
At this time, a simple batter is being prepared, which will be especially in demand in fasting. 100 ml of water is poured into a bowl with a glass of flour, salt, pepper and chopped herbs are added. It remains only to learn how to fry fish in batter. To do this, each marinated piece is wrapped in batter and laid out in a frying pan with oil. The result is delicious fish with an appetizing ruddy crust.
Fish in batter on sparkling water
Fish in an airy, crispy and low-fat batter can be prepared according to the following recipe. The whole secret of a delicious golden brown crust lies in sparkling water, namely in bubbles that give the dough a special structure.
How to fry fish in batter according to this recipe can be described in three steps:
- 4 eggs are driven into a bowl and mixed with a whisk.
- Milk and sparkling water are poured in (½ tbsp each), salt is added, as well as a glass and a tablespoon of flour. The batter is mixed.
- The fish is dipped in batter and fried in a pan on both sides.
Fried fish in mayonnaise batter
A very soft and dense crust, reminiscent of bread, is obtained from mayonnaise-based batter. Preparing such a dough is very simple and fast. A couple of eggs, mayonnaise and flour (2 tablespoons each) are beaten with salt into a homogeneous thick mass. The finished batter is sent for half an hour to the refrigerator, and in the meantime, the fish is being prepared.
How to fry fish in batter? Just as easy as making batter. First, the pieces are wrapped in a thick dough, then laid out in a pan and fried on both sides until a delicious crust is formed. Ready-made pieces are soaked with oil on a paper towel and served with a side dish.
Fried fish in batter is one of the most delicious, at the same time, easy-to-cook dishes. It is served with ordinary dinners, and is also put on the festive table, because the dish looks original and beautiful. How to make batter for fish? What products are required for this? How to fry fish in a pan correctly? A selection of unique recipes will help you get answers to these questions to prepare the most delicious dishes.
Batter is a light, watery dough in which food is rolled before being fried. The dish turns out beautiful, fragrant with a thin and crispy crust. It is precisely because this crust looks very appetizing that battered dishes have become so widespread.
The composition of any batter always contains an egg, flour and any aromatic filler to taste. It is prepared with and without yeast. In recipe books you can find fresh, salty and sweet batter. Depending on which ingredients you plan to dip, choose the right one.
A little about the appearance of batter
The history of its appearance, like many other recipes, was lost somewhere many centuries ago. It has become quite widespread in Japanese cuisine. And, interestingly, the recipe got there from Portugal in the 16th century.
Exists interesting story, according to which one of the French bakers had a strong quarrel with his brother, who ran the tavern, and asked an assistant to cook dinner for himself right in the bakery. However, an inexperienced apprentice dropped the fish fillet into the dough, and the baker, getting angry, fried the fillet after that in a pan and forced him to eat it.
The assistant ate and asked for more. The surprised owner of the bakery tried this new dish himself, and then told about unique recipe tavern to make peace. The brothers forgot all the old grievances, and a simple recipe for batter for fish from a French tavern gained immense popularity over time.
Fried fish in batter - step by step cooking
Usually they say: you can’t spoil porridge with butter. Cooking fish in batter is the same story. Only not every fish caught is suitable for cooking in this way. Let's see what varieties can be cooked very tasty.
How to choose the right fish
It is best to choose a river fish with a small amount of bones for cooking in dough. Naturally, it is the fresh product that has priority, since when frying, much more will remain in the dish. useful substances and it will be much juicier.
Of the river inhabitants fit: sturgeon, pike perch, trout, catfish and even common carp.
From marine inhabitants delicious in batter are obtained: flounder, hake, cod, pangasius (also called sole) and many others.
By the way, sea fish cooked in this way can turn out just as well. Since it is not very convenient to remove the bones from the fish after frying, it is better to choose larger specimens in order to easily select the fillets.
Preparing a delicious batter for fish
Its taste and external characteristics directly depend on its consistency and the flavoring additives used. The fish goes very well with cheese, garlic, mayonnaise. Sometimes white wine, mustard, pepper and other spices are added to the dough.
Batter for fish with mayonnaise is very common; wheat flour is usually added to it. However, no less tasty is the dough, in which corn is used as a thickener, potato starch. You can also add density using rice oatmeal or rye flour.
An obligatory ingredient of any, even batter, are eggs. They give the necessary viscosity, which prevents it from spreading over the pan.
The following are common fish batter recipes.
Classic batter for fish
Prepare batter for fish classic recipe pretty simple. You will need a couple of eggs, flour about 3 tablespoons and a small pinch of salt. Beat the eggs well, gradually adding flour. It is necessary to control the formation of lumps, the dough must be uniform consistency. Then salt is added. The fish is dipped in the resulting mixture, fried in oil.
Batter with mayonnaise without adding flour
This recipe is considered the most dietary. To prepare it, you need to take only eggs, spices and mayonnaise. For delicious dough take one egg and one large spoonful of mayonnaise. All ingredients are thoroughly beaten, gradually adding salt and spices. The dough will turn out a little watery, but the crust after frying will be thin and crispy.
It is worth noting that the pan at the same time should be almost dry, add quite a bit of oil.
Recipe for cheese batter for fish
To prepare a batter for frying fish with cheese, you should choose a product durum varieties. It is ground on a grater with the largest holes. Then, in a separate bowl, beat the eggs with salt and, continuing to beat, add mayonnaise first, and then cheese.
Do you want something interesting?
The number of products is:
- 2 eggs;
- 2 spoons of mayonnaise;
- hard cheese about 150 grams.
Beer batter for fish
It will take half a glass of light beer, maybe a little more, about 100 grams of flour egg white and vegetable oil a couple of tablespoons. Sift the flour with a slide, then make a recess and carefully add the protein from the egg.
Then gradually pour in the chilled alcoholic drink, oil and mix well with a whisk. The dough will be quite liquid. And after frying, the batter on beer for fish becomes like lace clothes.
Batter for fish with milk
This dough is made from the most simple ingredients. You need to take 2 eggs, milk 4 tablespoons flour 150-200 grams, salt and herbs as desired. Eggs are beaten with chilled milk, gradually adding flour. You need to mix until the lumps are broken, and the mass becomes homogeneous. Next, add greens and that's it. delicious batter ready.
Onion batter
To prepare onion batter, in addition to the main products (eggs and flour), you need 1 head onion, mayonnaise a couple of tablespoons, herbs, salt. 2 eggs are beaten together with mayonnaise and salt, pepper. Then add finely chopped or well chopped onion head in a blender. All components are mixed. Next, gradually add flour until you get the desired consistency. After frying, such a dough turns out to be quite tender, and the onion gives it a unique aroma.
A step by step recipe for fish in batter
The selected fish is pre-prepared. If a frozen product is used, thaw it and dry it well. Fresh fish is cleaned of entrails, scales and bones. Remember, the batter does not hold well on wet fish, so it is advisable to get it wet with napkins. 
The fillet is cut into small pieces, the oil is heated. Each piece of fish is dipped in a batter mixture, laid out in a frying dish. 
Each part of the fish is fried on both sides. Care must be taken that the dough does not burn. Cooking time is approximately 3-5 minutes. 
The finished pieces are carefully transferred to a paper towel with a fork or slotted spoon, then served to the table. The fish fillet in batter turns out to be the most tender, and also very tasty. 
Cooking fish in batter in different ways
You can cook fish in batter different ways. Basically, it is cooked in a pan, in the oven and in a slow cooker. Let's take a closer look at each of these methods below.
Recipe for fish in batter in a pan
To prepare a meal Fried fish in batter, you can use various dishes. It is better that it has a thick bottom and high walls. Saucepans, cauldrons with a flat bottom or deep pans are excellent for these purposes.
Any recipe for battered fish in a pan involves the use of vegetable oil. It is poured so that the layer is about 5 mm. This is necessary so that the dough immediately grabs, and does not spread over the entire area.
The fillet pieces, previously dipped in the batter mixture, are carefully laid out in the pan at a short distance from each other. If you do not observe the gap, all parts will simply stick together and instead of neat pieces you will get one large fish pancake.
Fish in potato batter in the oven
Very original and delicious recipe. Potato batter gives the dish a unique delicate taste and great fragrance.
To prepare it you will need:
- 2 potato tubers (small);
- chicken egg 1 pc.;
- wheat flour 2 tablespoons with a mountain;
- salt.
How to fry:
Potatoes are peeled, washed well, dried and rubbed on a medium-sized grater. Next, an egg is broken into a cup with potatoes, everything is mixed well and flour is added. The mass should be homogeneous, without large lumps and very thick.
The fillet of any fish, you can take trout or salmon is well washed, dried and cut into portions. Next, each part is dipped in potato batter and spread on a hot baking sheet. Bake in the oven for no more than 20-30 minutes, at a temperature of about 180 degrees.
The finished fillet is laid out on portioned plates, sprinkled with your favorite herbs, then served. Such a battered fish fillet recipe does not imply the use of a standard side dish. It can be served with stewed vegetables - beans or asparagus.
How to fry fish in batter in a slow cooker
A modern miracle of technology - a slow cooker, today has conquered many cuisines of the world. Without it, the preparation of cereals, omelettes and other dishes has not been complete for a long time. You can cook fish in batter using such household appliances. It should turn out more juicy than when frying in a regular frying pan.
What we need for this:
- 800 grams of tilapia or pangasius fillet;
- 1 chicken egg;
- wheat flour 0.5 cups;
- a couple of cloves of garlic;
- a tablespoon of sour cream;
- spices (ginger, pepper, paprika, salt).
How to fry:
The finished fillet is washed well in cool water. After this procedure, it is dried with a paper towel. Pieces of fish are placed on a large bowl, salted, peppered, garlic and ginger are added.
In a separate cup, combine eggs, flour and sour cream until a liquidy homogeneous dough is obtained. And the resulting mixture is poured over the fish. Mix everything well so that each piece is covered with the mixture.
The finished tilapia is laid out on a dish (it is pre-covered with paper napkins) and left to drain excess oil. It can be served with almost any side dish, salads or just a glass of beer. Bon Appetit!
Frying fish in batter in a pan is not always easy. Inexperienced housewives are not always able to cope with such a task with high quality. But using some useful tips, you can cook a really tasty and very tender dish.
Secrets of making delicious batter
To prepare a really good batter, all products must be mixed very carefully. If it does not work out homogeneous mass, the crust on the fish will turn out tasteless.
If the recipe contains eggs, then it is better to beat the protein and yolk separately. Proteins are added to the mixture just before cooking. This method will help to make the dough more airy. Also, sparkling mineral water can add lightness to the batter.
The batter mixture should be prepared about an hour before cooking, using only cold ingredients. Then it is put in the cold. The cooled, infused mixture will be thicker, adheres more tightly to the pieces, and the fish in the batter dough will turn out tastier. By the way, it’s easy to check the consistency of the test. You need to lower the spoon into it and pull it out after a few seconds. If the batter mixture completely covered the spoon, and there were no gaps left, then there is no need to add more flour.
How to fry fish
To properly fry fish, you need to know a few tricks. Before laying out the pieces, the oil must be well heated, so the dough will not spread and retain its shape well. If, nevertheless, the mixture spreads, then you need to add a little flour for greater density. You can check the temperature of the oil by dropping a drop of dough into it. If it immediately seized, then you can start cooking.
If you need a crispy crust, then when frying, the pan should not be covered. Under the lid, the dough and fish will turn out more juicy and soft. Who likes it better. By the way, if there are too many pieces in the pan, and they stick together, the dough may get wet.
The word "batter" in French means "liquid". Before frying, we dip the products in batter, fry until golden brown and we get a delicious meal. First time I tried cauliflower in beer breading. It was very tender, not at all greasy and melted in your mouth. So I started looking for my batter recipe and found it. I am happy to share it with my readers.
A simple recipe for batter for fish on beer with an egg
Beer breading is great for fish. In this form, the product retains its shape and juiciness, and a crispy crust forms on top.
Kitchenware: container for kneading dough, mixer, spatula.
Ingredients
The main rule in the preparation of liquid dough- All ingredients must be cold. Therefore, both beer and eggs must be kept in the refrigerator. And so that the batter does not taste bitter, it must be done with light beers.
Fried foods are not recommended to be consumed often, but sometimes you really want to pamper yourself and diversify your menu. Yes and on festive table these dishes are attractive. In order for the batter to be airy and light, it is necessary to beat the whites separately and add them at the end of cooking, just before frying.
Cooking steps
I immediately dip the pieces of fish into the prepared batter and fry in a well-heated deep frying pan with vegetable oil. This is very important, otherwise the resulting batter will absorb the oil, and the dish will turn out to be greasy! If the oil is well warmed up, you will get a thin crispy crust.
Video recipe for making beer batter for fish
All stages of preparation of the "correct" liquid dough are shown in detail in the video. The process is very fast and simple, does not require expensive products.
This is the recipe I use when cooking meat, fish dishes and poultry dishes. I tried to fry champignons and cauliflower in beer dough, as well as fresh onion, cut into rings - the whole family really liked it.
I spread the products on the pan at a small distance from each other so that they do not stick together and spoil the shape. It is important that the resulting dough is not too liquid and does not drip off the product. And it is better to dry the ingredients themselves a little on a napkin or towel, then the dough will be better fixed. When it's time to take out finished product, I catch it with a slotted spoon and transfer it to a paper napkin. In this way excess fat leaves, and the finished dish looks beautiful and retains its natural taste inside the crust. Many people make dough with water and sour cream, but still the recipe for beer, as for me, is the best. Try it and be sure to share your results with me.
A simple fish batter recipe with mayonnaise
Another option for making liquid breading is with mayonnaise.. Any batter must be cooked before the hottest. Try to make a batter for fish with me, the rules for preparing the dough for which I will describe in my recipe below.
Cooking time: 7 min.
Servings: 10.
Kitchenware: container for kneading dough, whisk.
Ingredients
I take light mayonnaise with minimal fat content. Of course, you can add homemade mayonnaise. There are more benefits in it, but it is quite fatty, the batter will be heavy.
Cooking steps
Video recipe for making mayonnaise batter for fish
If you get a watery dough, you can add flour or starch. See how beautiful the finished dish looks in batter. But everything is so simple!
If desired, you can enhance the taste of breading with spices, add salt, pepper, mustard or any other spices and herbs. For elasticity, you can add a tablespoon of vegetable oil to the dough. It all depends on your taste preferences. Well, the quality of the batter itself depends on its density and special additives. I prefer to marinate the fillets in spices and dip them into the finished breading. It is important not to overcook the chops, otherwise they will turn out overdried. As a side dish, serve baked or boiled potatoes or fig.
In addition to fish fillet in batter, I like it with the addition of zucchini, due to which the minced meat turns out to be very tender, and from maritime. And recently I managed to find. It is difficult to overestimate the benefits fish products for human body, they should be in the diet of every person. Try my fish batter recipe with mayonnaise and share your secrets for making thin breading.
A simple batter recipe for fish with milk
The main thing in the preparation of batter is to get the necessary dough consistency. Another recipe I have tested for the most delicate liquid breading for fish is prepared with the addition of milk. Remember that eggs and milk must be cold.
Cooking time: 10 min.
Servings: 10.
Kitchenware: any container, a whisk for kneading dough, a board and a knife, a frying pan and a spatula for frying.
Ingredients
For those who decide to cook fish in batter for the first time, I suggest detailed recipe this simple and delicious dish. As a rule, you can take any fish, preferably fillets. I purchased a red salmon fillet.
When buying, pay attention to the absence of foreign odors. The eyes of the fish should be transparent, and the surface should be free of extra spots and mucus. It is better to cook fresh fish right away, it should not lie in the refrigerator for more than eight hours. I pre-washed, cleaned the steaks, removed the bones and dried.
Cooking steps
- Fish fillet (500 g) salted (1/4 tsp) and peppered to taste. I mix and leave to marinate.
- In the meantime, I pour 0.5 cups of cold milk into the container.
- I beat in 2 eggs.
- I add 1/4 tsp. salt. I mix and gradually add flour.
- In total, you will need about 100 g of flour. I add flour gradually, stirring so that there are no lumps.
- I put a frying pan on the fire and add 100 ml of vegetable oil.
- When the oil warms up well, I send all the pieces of fish to the batter and mix well.
- With a fork, I send each piece to the pan and fry until golden brown on both sides.
- I transfer the finished dish to a paper napkin. After the fat is absorbed into the paper towel and a crispy crust forms, I transfer the fish to a dish and serve it to the table. Fresh vegetables and herbs can be served with fish, potatoes and rice are traditionally served as a side dish.
Video recipe for making batter for fish with milk
For novice cooks, the entire process of cooking breaded fish is shown in detail in the video recipe. See how quick and easy it is to prepare appetizing dish in the most delicate breading.
And to make your dish even tastier, do it yourself.
As you can see, there is nothing difficult in preparing dishes in batter. The main thing is to properly prepare the batter so that it does not spread, but is not too thick. Do not put the product on a poorly heated pan, otherwise it will stick and the appearance will deteriorate.
I would be very interested to know if your batter turned out to be as tender and tasty as mine. I would be glad if you share your recipes for making liquid breading for fish, because its composition largely affects the taste ready meal. I wish you success and look forward to your comments!
Batter recipes for fish on water, beer, milk and eggs.
A fish - useful product, which saturates the body with omega acids that improve immunity. There are many options for cooking fish, but the most popular type of heat treatment is batter frying. This allows you to make the dish juicy with a golden brown.
The best cheese batter for fish
This batter is best used for frying pangasius or hake fillets. It is necessary that the fish does not contain bones. The batter after frying turns yellow with bubbles inside.
Ingredients:
- 2 eggs
- 50 g mayonnaise
- 20 g wheat flour
- 50 g hard cheese
- Salt, spices
Recipe cheese batter for fish:
- Crack the eggs into a bowl, beat with a whisk until bubbles appear. Enter the indicated amount of fat mayonnaise
- Grind hard cheese on a grater and pour into a bowl with eggs and mayonnaise. Enter salt and spices
- Add wheat flour and knead until there are no lumps of flour
- You need to fry the fish as usual, dipping into the prepared mixture.
Delicious batter for fish in milk: recipe
The batter in milk is very tasty and airy. The secret to this mixture is turmeric, which gives the batter its bright orange color. This dish will please the guests at the table.
Ingredients:
- 3 eggs
- 150-180 g flour
- 50 ml milk
- Salt, turmeric
Recipe:
- Crack three eggs into a bowl. Do not beat until fluffy foam, just mix so that particles of protein and yolk are not visible.
- Enter the flour and mix again. Dilute the mixture fat milk. It is best if the product is homemade.
- Enter salt and turmeric on the tip of a knife. Whisk again.
The simplest batter for fish consists of eggs, flour, water and spices. This option is suitable for any freshwater and marine inhabitant.
Ingredients:
- 3 eggs
- 150 g flour
- 40 g water
- Salt pepper
Recipe:
- Beat three chicken eggs and add a pinch of salt
- Enter some pepper and wheat flour
- Add water and mix thoroughly
Mineral water can be considered an alternative to vodka. Since childhood, we remember the taste of crisps, to which vodka was added to give a hard crust. Mineral water copes with the task just as well, giving the dough a crispy taste after frying. Mineral water must be with gas.
Ingredients:
- 120 ml mineral water with gas
- 100 g flour
- 1 egg
- Salt, spices
Recipe:
- Mix mineral water with chicken egg. Whisk the mixture thoroughly
- Enter the flour, approximately half a glass
- Add spices and salt. Bubbles will appear on the surface
Mayonnaise batter is airy and very soft. Perfect option for those who don't like crispy crust.
Ingredients:
- 1 egg
- 40 g flour
- 50 g mayonnaise
- Salt pepper
Recipe:
- Crack an egg into a bowl and add the flour
- Stir and add mayonnaise. take natural product on yolks
- Season with salt and pepper to taste, stir until smooth.
Lenten batter for fish
During fasting, on some days you can cook fish, but if you decide to fry the product, then you need to cook the batter without eggs. So that the dough does not stick to the pan and does not spoil the taste of the dish, you need to properly prepare the batter.
Ingredients:
- 100 g flour
- 100 g water
- soda, salt
- Turmeric, pepper
Recipe:
- Mix flour in a bowl and add salt and spices
- Add a pinch of baking soda and turmeric on the tip of a knife
- Dilute the flour with water to make a mixture like pancakes
- Place the dish with the mass for 30 minutes in the refrigerator
- Once the time is up, you can start cooking.
Batter for pollock fish
There are a lot of dough recipes for making pollock in batter. One of the simplest can be considered with the addition of dill. It gives the fish piquant taste and smell.
Ingredients:
- 120 g flour
- 2 eggs
- Salt pepper
- 30 g cold milk
- dill greens
Recipe:
- Add flour and eggs to a bowl
- Mix thoroughly and add salt and pepper
- Finely chop the dill and add to the dough
- Add cold milk
The batter on beer turns out to be very tasty and resembles lace when ready.
Ingredients:
- 1 egg
- 150 ml beer
- 50 ml vegetable oil
- Salt pepper
Recipe:
- Mix in a bowl one egg with an intoxicating drink
- Enter vegetable oil and flour
- Enter salt and pepper, the dough is liquid
To prepare a crispy batter, you can use vodka, mineral water or ice water.
Ingredients:
- 2 eggs
- 10 tablespoons flour
- 400 ml ice water
- 20 g potato starch
- Salt, pepper, turmeric
Recipe:
- Mix the indicated ingredients in a bowl and add salt and pepper and a spoonful of potato starch
- Add turmeric on the tip of a knife, make the dough homogeneous
The dish turns out to be very satisfying, while the fish itself needs a little.
Ingredients:
- 2 raw potatoes
- 1 egg
- 40 g flour
- Salt and spices
Recipe:
- Grind potatoes on a fine grater. Vegetables must be raw
- Salt and drain excess juice, there is no need to squeeze the mass
- Enter the egg and add the spices. Pour flour
- The batter does not stick well to the fish pieces, so do this with wet hands.
Lush and airy batter is obtained by adding sour cream to the mixture.
Ingredients:
- 220 g sour cream
- 3 eggs
- 150 g flour
- Salt, pepper, soda
Recipe:
- Three eggs need 220 g fermented milk product with maximum fat
- Put in a paste of sour cream and eggs 150 g of flour
- Add baking soda, salt and your favorite spices
Batter for fish with starch: recipe
This batter is crispy and very fluffy.
Ingredients:
- 50 g starch
- 110 g flour
- 1 egg
- 150 ml cold sparkling water
- Salt, spices
Recipe:
- In a small bowl, mix corn starch with wheat flour
- Add egg and cold sparkling mineral water
- Add salt and spices
- Turn the mass into a homogeneous dough
fish in egg dough turns out very juicy. This breading allows you to keep all the juice inside the piece.
Ingredients:
- 3 eggs
- 20 ml olive oil
- 100 g flour
- 30 ml milk
Recipe:
- Mix eggs with olive oil
- Add flour and some salt
- Enter milk
A batter without eggs can be used during fasting or if this ingredient is not in the house.
Ingredients:
- 220 ml cold water
- 1 cup flour
- Salt, herbs, soda
- 20 ml vegetable oil
Recipe:
- Mix water with flour
- Enter greens, salt and spices and a little soda into the resulting paste
- It is best to beat the mixture in a blender, it is necessary that all lumps dissolve
- Add vegetable oil
A batter on the water is a simple and cheap option. It will keep the juiciness of the product. The breading is soft and not crunchy.
Ingredients:
- 150 g flour
- 220 ml cold water
- 1/2 spoon of soda
- Salt, spices
Recipe:
- Pour flour into a bowl and add cold water. You can use melted water
- Enter half a spoonful of sodium bicarbonate or dough baking powder
- Add salt and spices
- The dough should be homogeneous and liquid.
Fish is a product interesting taste, which can be supplemented by preparing the right batter.
