Crispy zucchini in batter with garlic and veggie - a recipe with a photo step by step in a pan and in the oven. How to make the right batter for zucchini
Fried in a pan or in the oven, zucchini is a hearty and very tasty snack. They are prepared quite simply and you can add a lot to the batter. different ingredients: mayonnaise, garlic. And you can cook fragrant vegetarian zucchini in batter without adding eggs. Not less than original snack will help to cook zucchini in batter recipe, including the addition of meat. You can get acquainted with the features of frying such zucchini in the proposed photo and video instructions with step-by-step tips.
He takes care of the vegetables and makes them grow
I hope you enjoy the recipe and encourage making it.
Excellence Tips
Salt and ground black pepper.- Use a rectangular puff pastry dough.
- Be generous with bacon.
- You must be careful not to burn puff pastry.
- Be careful when handling it and take it out of the oven.
- Big zucchini.
- Large onion bacon cream.
- Prepare.
- Rectangular puff pastry.
- Warm cheese.
How to make batter for zucchini - basic ingredients and photo recipe
Usually, when cooking zucchini in a variety of batters, housewives use only eggs, flour, and spices. Many people add milk to get a lighter and tender dough for frying, which will help to make soft zucchini with a thin crispy crust. The proposed photo recipe describes in detail how to make a lard for zucchini, which will help to cook them as tasty and unusual as possible.
Place a large deep saucepan over medium heat and the bottom is coated with oil. Remove the dough so that it is at room temperature. Cut the zucchini into thin slices and the onion into julienne. When they begin to apply a clear color, it includes an onion and a jet of oil.
While the vegetables are cooking, chop the bacon. Add it to the pan at the end and let it simmer with the vegetables for a few more minutes. Bacon contains fat, so don't add more oil. Lay the puff pastry on a tray. Place a baking sheet, silicone foil, or even the same paper that rolls the dough underneath, but be careful that it burns.
Ingredients for making batter before frying zucchini
- zucchini - 6 pcs.;
- flour - 2 tbsp.;
- breadcrumbs- package;
- light beer - 1 l;
- salt, pepper - a pinch.
Photo recipe for cooking a simple batter for frying zucchini
Soft zucchini in flour batter - a recipe with step by step photo instructions
Drain vegetable oil as much as possible before spreading it evenly over the dough. Leave a finger margin along the contour of the pastry filled with vegetables. Put the zucchini, onion, bacon and cheese pie for 20-25 minutes or until the dough puffs up and turns golden brown.
As you can see, this is a very colorful starter, so take it to the table on a flat tray and cut the rations in front of the patrons. Leave a comment and share yours social networks. This is one of my favorite kitchet, always juicy and with great taste.
When using a not too thick batter with flour, you can get a dough that allows you to cook soft zucchini. Such an appetizer attracts with its lightness and tenderness. He will tell you how to properly cook soft zucchini in batter with a recipe with a photo below.
How to make batter for zucchini from eggs with mayonnaise - a simple step-by-step recipe with a photo
On a flat and wide oven plate, we place baking paper to make it easier to undo, and cover with a plate of broken dough, adapting the shape well. Prick the surface with a fork and bring to the oven in the central part and heat for about 7 minutes to cook a little. If the dough is industrial there is no need to add weight to keep it from rising otherwise you will have to spread on the surfaces with a handful of chickpeas to keep the dough from rising. Meanwhile, sauté the chopped onion in oil or oil, salt it to release some of the water. When we see that it is a poacher, add the cooked ham and courgettes clean and cut into thin slices or cubes to taste. When the zucchini is tender, but whole, we remove from the fire. If you prefer to use cured ham, now is the time to put it in. We beat the eggs with cream, salpimentamos, and we mix very well with sauté zucchini. We put the mixture on the already baked broken dough and we covered with cheese cut into pieces more or less thick or cut to your liking. Return to the oven in the center area for about 15 minutes until we see that the surface dora and quiche have curled up inside. Preheat oven to 180º. . Puff pastries are nice soft test flowers with zucchini, cooked ham and cheese.
List of ingredients for cooking soft zucchini with light flour batter
- zucchini - 2 pcs.;
- egg - 1 large;
- flour - 1/3 tbsp.;
- salt - a pinch;
- soy sauce (2 tablespoons), sesame seeds, rice vinegar(1 tbsp) - for serving.
Step-by-step photo instructions for a recipe for fried zucchini with a light flour batter
Appetizing zucchini in batter with garlic - a recipe with photo tips
Step-by-step instructions on how to fry zucchini in a batter of garlic and mayonnaise in a pan
Zucchini, cut into slices, when rolled, provides an effect reminiscent of real roses. The cheese is very creamy and the ham adds a special touch to this delicate delicacy. Rosa is very easy to make and you don't have to cook any ingredients before using it, so it just needs to be baked.
Prepare this recipe to surprise appetizers, parties and meals. Difficulty: low Cooking time: 30 minutes Cost: normal Dose: for 4 people. Puff pastry: 2 sweets Boiled ham: 200 g Gouda or edam cheese: 200 g Zucchini: 1 large or 2 medium Oregano: to taste. Prepare all other ingredients for use and place them on the countertop.
When cooking garlic batter for zucchini, you can use not only fresh heads, but also granular powder. It will perfectly complement batter and will not burn. You can find out how easy it is to make zucchini in batter with garlic in the following recipe.
Take the zucchini and wash it under water. Use a cloth to absorb water to dry it. Using a knife, cut off the upper limb, and then begin to cut pieces about 2-3 mm wide. It is likely that the end rollers are smaller, but they are equally good!
Now you need to fill in the dough following this pattern. Place zucchini slices on each strip of dough, spacing a few bits in, trying to pull them out on only one side of the strip. Add the cheese strips over the zucchini and finally the cooked ham strips.
Now roll the wheels from one end of the tape to the end. Prepare all strips to completion. Then take another puff pastry out of the fridge and start from the beginning. Cover the baking sheets with the baking paper included in the same dough preparation and place the roses about 4-5 cm apart: they will expand in the oven and should not stick.
Recipe Ingredients List delicious zucchini with garlic batter
- flour - 200 g;
- baking powder - 1 tbsp;
- salt - 1 tsp;
- oil - 2 tablespoons;
- granulated garlic - 1 tbsp;
- mineral water - 300 ml;
- zucchini - 2 pcs.
Recipe with photo tips for cooking fried zucchini in a delicious garlic batter
How to Make Zucchini Quiche
You can store the rolls for up to 2 days, under a glass bell or in the refrigerator if it is very hot. They can be eaten hot or cold. We have already explained how to do this and, of course, one of the most famous recipes kitchet. Then we add the crushed zucchini into small cubes and finally add the bacon or ham into the cubes. Whisk the eggs next to the runny cream and then mix well in the bowl next to the boiled zucchini. Fry a mold suitable for the broken dough oven, pierce slightly with a fork and apply wax paper, we will put some dry vegetables on the bottom to avoid swelling of the mass at the bottom.
How to cook zucchini in a simple batter in a pan - step by step photo recipe
Enter 10 minutes into the oven and then remove and remove the vegetables and wax paper. Laura first put the broken dough into the mold, pins with a fork, put it on the paper it was folded on, and a few vegetables or pebbles so that nothing rises with the heat when baking. Then you remove the paper and vegetables or pebbles and you start filling it with whatever you want, in this case a mixture of courgettes and others. It bakes well so that the dough is made a little before the stuffing is filled and the base is not soggy. Beans so that when it doesn't rise and therefore deform the mass, but the paper just so that the beans don't stay in the mass and you can remove them. easily. Then proceed as directed in the recipe, add toppings, cheese, bake and enjoy. I hope this helped me explain a bit.
- Is it mold, beans, baking paper, and broken dough?
- You have it in all supermarkets, next to puff pastry.
You can make a very simple, but unusual batter for zucchini according to the recipe below. Using it, the hostess will be able to make delicious spicy snack with original look. Cooking such zucchini in batter in a pan is not difficult, you just need to pour in a little oil.
If a few days ago we talked about how to cook an exquisite, most healthy way eat vegetables, today we need to pick up the dough and make cookies with this zucchini cake. If you like desserts, you should know that there are many more options than classic chocolate, salty desserts are also delicious. With fruits and vegetables we can create wonderful recipes, which can be taken as a snack or after dinner, you will sweeten the taste, filling your body with vitamins and nutrients.
zucchini cake recipe
Zucchini can be very much in the kitchen. We start our zucchini pie recipe by slicing the size of zucchini and onion you prefer and place it in the base of the container. Season with the flow olive oil and put in the microwave for 8 minutes at maximum power. When we finish the assembly, we complete the milk and eggs that we have previously beaten. We introduce a preheated oven for 25 minutes to 200º. We serve our cold or hot zucchini pie, according to the taste of the consumer. 
Zucchini cake recipe in the Thermomix
We serve our cold or seasoned zucchini pie, both are delicious.
- When we're done, we'll merge and blend with the energy.
- We give eggs and milk and we keep a supply.
- In a heat-resistant dish, we add layers: vegetables - cheese - vegetables - cheese - vegetables.
Ingredients for cooking zucchini in a pan with simple batter
- zucchini - 1 pc.;
- rice flour - 1/3 tbsp.;
- cornmeal - 2 tbsp;
- wheat flour - 3/4 tbsp.;
- ground red pepper - 1.5 tsp;
- soda - 0.5 tsp;
- salt - to taste.
A step-by-step recipe for frying zucchini with a very simple batter in a pan
Mix half the flour with the yeast in a bowl and reserve. We heat milk together with butter, sugar and salt in a saucepan. When we get a homogeneous mixture, add the flour mixture. Then add eggs, lightly beaten and mix well. The dough will be a little sticky at first, but patience will soon separate your fingers. If not, add some flour.
Zucchini fried in flour and egg and just in flour: recipes
We form a ball, put it in a bowl and cover with a film. We must let it ferment until it doubles in size, i.e. 1.5 h-2 hours. Meanwhile, we put oil in the pan and we are preparing the zucchini for the plate. When ready, let cool on a plate.
Fragrant vegetarian zucchini in batter - photo and video recipes
Step-by-step instructions on how to make sour cream batter with garlic and egg for zucchini
Press the surface of the dough with a small amount oil, then pour in the cheese, then the ham and finally the zucchini. Carefully roll the dough with baking paper. Cover with paper wrap and let ferment 30'. You can take them warm or, if you prefer, wait for them to calm down a bit. Enjoy it!
Zucchini Quiche Recipe: Ingredients
It is very easy to prepare, lighter traditional kvass, and tasty and original way eating vegetables. We washed the zucchini onion, and cut the mandolin or a sharp knife into thin slices of the same size. We put it in a container with microwave oven and we put it on for a few minutes, covered until it's soft. We remove it, well remove the water that was released and lightly salt.
Many vegetarians use zucchini as an original addition to soups, stews, and casseroles. This ingredient can be used to prepare delicious tortillas. But, using a batter without adding chicken egg, can be obtained from zucchini unusual snack. It's great for a snack. The following recipes detail how to cook battered zucchini for vegetarians.
List of ingredients for the recipe for fragrant zucchini with vegetarian batter
- cornstarch - 3 tablespoons;
- zucchini - 1 large;
- rice vinegar - 1 tsp;
- wheat flour - 5 tablespoons;
- granulated garlic, onion powder, pepper - to taste.
Photo recipe for frying chopped zucchini in fragrant vegetarian batter
Video recipe for cooking vegetarian zucchini in a simple batter
Cooking vegetarian zucchini in batter is also possible using other ingredients. With them, the appetizer will turn out no less tasty, fragrant. About how to fry zucchini in batter and get really hearty and delicious snack without adding an egg, you can find out in the following video recipe:
Delicious zucchini in batter with meat in the oven - a recipe with video tips
There are many options for cooking zucchini with meat in the oven. This preparation attracts housewives with its simplicity of execution and obtaining a very tasty and satisfying dish. It is suitable for serving guests, for lunch or dinner. Among the considered recipes, you can choose original zucchini with meat in batter, cooked as a casserole or like ratatouille - rings. Each of the options is simple to perform, but the ingredients used in the work and the batter are somewhat different.
Step-by-step video recipes for zucchini with meat in the oven with delicious batter
You can quickly and easily make zucchini in batter in the oven according to the principle of cooking ratatouille. The ingredients laid out in circles perfectly complement each other and help create a delicious and appetizing dish for the whole family:
According to the following video recipe, you can cook a real vegetable casserole with meat. It can be zucchini in batter with mayonnaise or sour cream. Adding mayonnaise will give a special sourness to such a dish:
The considered recipes for zucchini in batter with garlic, mayonnaise, and meat will allow you to use such a simple ingredient to create non-standard dishes and snacks. You can even make vegetarian zucchini using the cooking instructions. fragrant snack without adding eggs to the batter. It is recommended that you carefully study the photo and video tips and choose the most suitable options for frying vegetables for yourself. It will help you easily and simply make zucchini in batter, a recipe chosen based on its complexity, quantity and type of ingredients.
Dishes from zucchini: fast, dietary, soups and much more.
Ideal diet vegetable? Of course, zucchini! And here we mean both diets for weight loss and medical diet tables. There are only 24 calories in 100 grams of zucchini! At the same time, he is an indispensable assistant for quick withdrawal excess fluid in the body.
Zucchini is delicious, healthy and fast! We have collected best recipes To summer table who are noble modern technology (freezers) can be implemented in other seasons.
With the first appearance of zucchini, the first dish that was prepared was potato pancakes. But you can pamper your family in winter. It is enough to grate the zucchini, put it in a container and freeze. After defrosting, drain excess liquid and cook, as with a fresh vegetable.
- Wash 1 zucchini, cut off the tail and, if necessary, peel the skin and cut off if there is any browning. We clean the skin only from an old vegetable, young zucchini can not be peeled
- Put in a colander, add salt and let the juice drain
- Add 2 eggs, allspice to taste, a little dry dill. Mix thoroughly
- Add 2 tablespoons of flour (if there is a lot of juice and it’s not all stack, add a little more flour until the dough forms like pancakes)
- We heat the oil in a frying pan and spread the dough with a spoon as on pancakes, but in a thinner layer. Fry on both sides until golden brown. Serve with sour cream, tartar sauce or mayonnaise
Video: Pancakes or Draniki from potatoes and zucchini
This vegetable is a flavor chameleon. In dishes, it takes on the flavor of the richer ingredient. Cutlets are easy to digest, unlike exclusively meat cutlets, and also significantly save the budget.
What will be required:
- 1 kg zucchini
- 5 kg minced pork and beef
- 0.2 kg onion
- 2 cloves of garlic
- A bunch of herbs (basil, fennel, dill, parsley) to taste
- Salt, pepper mixture
- Eggs 4 pcs
- Rye flour 0.5 cup
We grind everything in a meat grinder, add spices, mix the eggs thoroughly. Before the formation of density for minced meat add rye flour. We make cutlets, roll again in flour and fry.
Video: Zucchini CUTLETS my homemade recipe, fast, delicious.
Summer vacation does not mean standing in the kitchen for a long time, and even more so complex salads. We offer quick starter salad in Korean.
- 2 young zucchini cut into thin slices (thickness like a cucumber on a salad), arrange on a dish
- Add salt, sugar, red and allspice, coriander (or pre-stored seasoning for Korean food), greens to taste, but basil and dill are required
- Drizzle everything with oil and vinegar sauce.
- Leave on the table for two hours, then mix thoroughly and put in the refrigerator for another hour. After you can store, or you can immediately eat
Another recipe, without which it is already impossible to imagine country gatherings in the evenings. These columns diverge twice as fast as the most coveted kebabs!
So, we are preparing:
- 350 gr minced pork and beef
- 2 zucchini (narrow zucchini is what you need)
- 1 carrot
- 2-3 cloves of garlic
- 1 bell pepper medium size
- Greenery
- Oil
- Pepper, salt to taste
Cooking:
- Wash zucchini and peppers, cut zucchini into columns as tall as peppers
- We take out the middle so that 1 cm remains untouched from the bottom. As pictured
- In the pepper, slightly cut off the tip so that it stands better, but also juicy stuffing did not slip onto the baking sheet
- Spray with oil and sprinkle with herbs, leave to soak for 10 minutes.
- Grind all other vegetables and zucchini cores in a blender or meat grinder
- Add minced meat and mix with spices
- We stuff, put in a baking sheet so that there is some space between them
- Bake at 180 ° C under foil
- Remove foil after 15 minutes and bake for another 15 minutes. Ready
The most tender diet dish for those who strive to lose weight, and just watch their figure. This time we propose to cut the zucchini lengthwise, forming large boats. Before serving, they will need to be carefully cut. sharp knife per portion.
- With a spoon, as in the previous method, we take out the core, creating boats
- Finely chop carrots and onions. Fry until golden brown, and pour into pre-prepared rice
- We wash the rice up to 8 times (if the rice is steamed, 2-3 times is enough). Boil in water at a ratio of 1 cup of rice to 2 cups of water
- Bring the rice to half-cooked, add a spoon butter, carrots with onions and of course minced meat. Sprinkle all this with salt and pepper, add spices and herbs, then mix thoroughly
- We stuff the zucchini, put a spoonful of sour cream on top and distribute it along the entire length of the “boat”
- We dilute another 2-3 tablespoons of sour cream in water, and pour it in half. Bring to a boil over low heat and simmer until tender
Video: Stuffed zucchini with meat and rice in the oven
A delicious side dish that once you try it, you will want more and more. It's not hard to cook, but taste qualities its amazing!
To prepare the side dish, we need:
- 2 juicy tomatoes
- Dill with parsley half a bunch
- basil twig
- Hard cheese 150 gr
- Butter 20 gr
- 2 cloves of garlic
- Olive oil 1 spoon
- 2 chicken eggs
- 1 medium zucchini
- Salt, pepper to taste
Cooking:
- Cut the zucchini into rings, add salt and leave to drain the juice
- In the meantime, chop the tomatoes in half rings so that the thickness does not exceed 0.5 cm
- We spread zucchini with tomatoes alternately, sprinkle with herbs and garlic
- Beat the egg with butter and pour evenly over all the zucchini with tomatoes
- Bake at 180 C° until golden brown
- Let cool slightly (10 minutes) and cut into portions
- Dish ready to serve
It is not known where this snack came from, but it is best dish in cases where guests are on the doorstep.
- My zucchini, if it is old, it is necessary to remove the skin.
- Cut into rings of 1 cm, roll in flour, in which salt and pepper are pre-mixed
- Pour vegetable oil into a hot frying pan and spread the zucchini
- Fry on both sides until golden brown
- Put on a plate and let cool for a minute
- Prepare the sauce: squeeze garlic and finely chopped dill into mayonnaise
- Mix and coat the zucchini. The dish is ready
Complicated version: zucchini-sauce-tomato slice-sauce-zucchini. Or others extra vegetables and greens to taste.
Goodies for every day is the motto of a loving mother and a good housewife! We offer tasty, healthy and hearty meal which men are sure to love. After all, for them it is tasty only when there is meat 🙂
We will need:
- 0.5 kg chicken breast
- 0.7 kg zucchini
- 0.25 kg carrots
- 3 green onion sprigs
- 3 cloves of garlic
- 1 small bunch of dill
- some parsley
- Salt, pepper to taste
- Vegetable oil
Cooking:
- Cut into cubes 1 * 1 * 1 cm zucchini
- Grate carrots on a coarse grater
- Chop the onion into rings
- Shred chicken fillet into strips 1*1*4 cm approx.
- Heat up the pan. Pour in the oil, let it heat up and add the brisket
- We give time for the fillet to change color from pink raw to whitish half-cooked. It will take about 2-3 minutes
- We send the white part of the onion to the brisket, give it for about a minute and add the carrots. Fry for another 5 minutes, salt and pepper
- Add zucchini, mix and put on a quiet fire for 10 minutes
- Add greens and simmer another 15 minutes.
- Add garlic, cook for 1-2 minutes and turn off
- Leave to brew under the lid and soak in garlic
Delicious snack for summer dinner from products that are always found at home.
We will need:
- Minced pork 500 gr.
- Bulb
- 2 cloves of garlic
- 6 eggs
- Bun for stuffing
- Zucchini 2 pcs.
- Milk 2 tbsp
- Flour 5 tbsp
- Salt pepper
Cooking:
- Mixing minced pork, finely chopped onion, garlic, 2 eggs, soaked bun. Mix thoroughly and send to the refrigerator
- Cut the zucchini into rings, each about 1.5 cm wide. Cut out the core. Set aside to dry a little. Meanwhile, prepare the batter
- Whisk in the remaining eggs, milk, salt and pepper. We beat. In a separate bowl, pour the flour.
- In a zucchini ring, we form the filling from the meat, and send it first to the egg, then to the flour and immediately to a hot frying pan
- Fry on both sides until golden brown
A delicious, nutritious stew that cooks quickly and is great for breakfast. To prepare 8 servings you will need:
- 1 medium zucchini
- 2 small eggplants
- Onion 2 heads
- 3 bell peppers
- 2 large ripe tomatoes
- Half bunch of greens
- 2 cloves of garlic
- Oil, salt, pepper
Cooking:
- Cut the eggplant into large cubes 1.5 * 1.5 cm, sprinkle with salt and let stand to stack the juice
- In the meantime, chop the onion in half rings, everything else in cubes, like the eggplant
- Pour a little oil into a deep frying pan, put onion
- In the meantime, we wash the eggplant from the juice and put it again in a colander so that the water is glass
- Add eggplant, fry for 5 minutes, then zucchini and bell pepper, continue to fry for another 10 minutes
- We fall asleep tomatoes and add a little water, simmer for another 10 minutes
- Add greens, garlic, leave for another 2 minutes to stew and turn off
- Let the dish rest for 15 minutes
Video: Vegetable stew with eggplant and zucchini
A diet dish with an unforgettable French charm.
Ingredients:
- Easy chicken bouillon(we have a recipe for 1 liter)
- Fat-free cream 200 gr
- Vegetable oil 2 tablespoons
- 1 PC. onion and 2 cloves of garlic
- small carrot
- Several potatoes
- 4 small, very young zucchini
- 50 gr. white bread toast
- Spices to taste
- Pour oil into the bottom of the pan, throw onions for frying, after 3 minutes all vegetables
- Stew for 5 minutes, pour boiling broth and cook until tender (if you want it quickly, grate all the vegetables)
Zucchini puree soup: lightly fry vegetables 
- Drain the broth, pour hot cream and beat with a blender until puree is formed.
- We put on a quiet fire and cook for another 5 minutes. Sprinkle croutons and greens on a plate.
Delicate soup for those who want to lose weight.
- celery root mode on small pieces and boil for 20 minutes, forming a hearty broth
- Adding Bay leaf, peppercorns, salt, celery stalk, and equally finely chopped zucchini and potatoes
- When ready, season with a spoonful of cream, and finely chopped fresh herbs
- Cook for 3 minutes and let it brew. You can add some crackers to the plate
Another easy and delicious recipe.
- Cut the young zucchini in half lengthwise and remove the core
- Salt, sprinkle with oil
- We pass the core through a meat grinder with meat (of your choice), onion, herbs and 1 clove of garlic
- We beat the egg into the minced meat, salt and pepper and mix everything
- We stuff the zucchini, grease it with sour cream on top and bake at 180 ° C for 30-40 minutes until golden brown
Video: Zucchini boats. Stuffed zucchini baked in the oven
Zucchini fried in flour and egg and just in flour: recipes
We present a few simple and quick recipes fried zucchini in flour and egg. You can serve both solo and with other vegetables and a variety of sauces.
- Roll zucchini rings no more than 1 cm wide in a beaten egg, and then a mixture of flour, salt and pepper
- Fry in a hot pan until golden brown
Brushwood. Young zucchini regime in layers in full length, 3-4 mm wide. Dip in flour with salt and pepper. Deep fry until golden brown
- Cut the zucchini lengthwise to a width of no more than 0.5 cm.
- Fry in a pan until brown spots form (they should become soft and pliable)
- Fill with minced meat from grated hard cheese, mayonnaise and garlic
- We twist, fix with a toothpick and put in a baking sheet
- Sprinkle with cheese and herbs on top, bake for 15 minutes
Video: Chic zucchini dishes
