I tried my first Korean chicken heh while visiting a real Korean woman. I must say that until that moment I was quite skeptical about all the heh salads that could be bought at any point in the market, and I had never been an ardent fan of such salads. But this one captivated me literally from the first bite! It's just a celebration of taste! Moderately spicy, slightly sour, with ideal proportions of chicken and vegetables. Of course, the recipe ended up in my notebook that same day! Using this recipe, I was able to cook delicious Korean chicken heh the first time. I took a photo of the recipe so that you can see for yourself that the cooking process is not at all complicated. At least much easier than I thought. I want to warn you right away - chicken for heh is not boiled or fried, it is marinated raw, so be very careful when choosing chicken in the store. It must be absolutely fresh and from a trusted manufacturer.
- chicken fillet– 500 g,
- carrots – 200 g,
- onions – 180 g,
- vinegar essence - 1 tbsp. l.,
- Korean carrot seasoning – 2 tbsp. l.,
- vegetable oil – 4 tbsp. l.,
- salt and ground black pepper - to taste,
- sesame seeds – 1 tsp. (upon submission),
- fresh cilantro – 10 g (when serving).
How to cook chicken heh in Korean
First of all, rinse the chicken fillet, dry it and cut it against the grain into fairly thin strips. If you have problems cutting the fillet (warm meat sometimes becomes capricious and literally falls apart under your fingers), you can keep it in the freezer for about 15 minutes.
Next are vegetables. We clean them, wash them, dry them and chop them. Chop the carrots into long, thin strips. A special Korean carrot grater copes with this task perfectly. If you don't have one, a regular grater with large teeth will do. Appearance the carrots will, in my opinion, not be so pretty, but this will in no way affect the taste.
We cut large onions into half rings or quarters (if the heads are quite huge), small ones can be cut into rings.
Place the prepared vegetables in a bowl with the chicken.
Seasoning vinegar essence.
Afterwards, heat the vegetable oil in a frying pan until it smokes slightly, then season the heh with this hot oil.
Mix the contents of the bowl thoroughly. We taste the heh, add salt and sourness if necessary. If you suddenly overdo it with acid, you can extinguish it a small amount Sahara.
Now the heh should marinate. To do this, cover the container with the salad with a flat bowl, place a weight on this bowl and load it in this form into the refrigerator, where it should stand for at least a day so that the raw chicken meat is certainly marinated. During this time, it is advisable to look into the refrigerator 3-4 times and shake the contents of the container to mix.
After a while, remove the finished chicken heh from the refrigerator. To serve, lightly squeeze the salad from the marinade and place on a plate. Sprinkle to taste sesame seeds and chopped cilantro or parsley.
easycookschool.com
Recipe: Chicken Heh – with carrots and onions
chicken fillet – 500 gr. ;
onion – 1 pc. ;
vinegar essence 70% – 1 tbsp. ;
vegetable oil – 100 ml;
ground black pepper - to taste;
chili pepper – 0.5 tsp.
Wash the chicken breast and cut it into small pieces, about 1x2 cm, no more, it’s convenient to eat and they marinate better.
Boil the chicken pieces for 5-10 minutes beforehand. ordinary water without adding salt and spices. Some people skip this step, but I prefer to play it safe. Transfer the cooled chicken to a bowl.
We cut the carrots on a special Korean carrot grater, or using handy tools. It just takes a long time to cut with a knife, so I suggest this option. We make deep longitudinal cuts on the washed and peeled carrots.
Then we cut off the “chips” with a vegetable peeler.
These are the stripes you get. Mine came out a bit large, but they marinated well nonetheless.
Place the carrots in a bowl. Cut the onion into rings and also place in a bowl. You can add more onion; it turns out very tasty when marinated.
Next comes the turn of seasonings. Take salt, ground black pepper, paprika, hot peppers chili and, of course, the main seasoning for heh - coriander. It is this that gives the dish its characteristic Korean snack sweetish-spicy aroma. This is what the ready-made Korean carrot seasoning smells like first. You can safely use ready-made seasoning, in which case the appetizer will look more colorful).
Add seasonings to the chicken. Add vinegar essence. If you take diluted vinegar of 9% concentration, then you will need about 3-4 tbsp. l.
And finally, you need to heat the vegetable oil on the stove, pour it over the appetizer and stir quickly. You can tell that the oil is hot enough by the haze coming from it. Vegetable oil in this dish performs several functions at once: firstly, heat treatment of products, secondly, for taste, and thirdly, thanks to the oil, the rich aroma of seasonings is revealed.
Leave the chicken to marinate in this form for one day. The liquid released during the marinating process, as well as excess vegetable oil, should be drained.
Chicken heh should be served cold as an appetizer.
fotorecept.com
Chicken heh
Preparation
Our compatriots love spicy food very much. Korean salads, "Heh" chicken is no exception. That is why knowing how this simple thing is prepared tasty dish very helpful. At any celebration, Korean chicken “He” will be one of the very first to be eaten. Yes and to normal family dinner or dinner, this treat will always be on the table. It’s not at all difficult to cook “He” chicken in Korean; a recipe with a photo will help you with this.
Wash and dry the fillet, cut the meat into thin strips; to make this task easier, you can put the chicken in the freezer for 15 minutes.
Peel the onion and cut into half rings.
Grate the carrots on a grater with special teeth, you should get thin and long strips.
Heat vegetable oil in a frying pan, add onions, chicken and carrots, fry over high heat, stirring constantly for 5 minutes.
Add all the necessary spices, reduce heat and simmer for another 5 minutes.
Now the finished chicken “Heh” needs to be given time to cool, after which the salad should be mixed with vinegar and put in the refrigerator for at least 30 minutes. Garnish the cooled Heh with chopped parsley and green onions. As you can see, the Korean chicken “He” recipe is easy to prepare. This salad will be a great addition to stewed zucchini with Chiken. Bon appetit!
I love Korean food. I've been looking for a long time good recipe heh from chicken. Only I like it spicier, so I also add ground red pepper. An excellent warming dish for a cold winter.
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Korean chicken hye
Heh can be prepared not only from meat and fish, great ingredient This Korean appetizer will also include chicken. We will present to your attention how to cook chicken heh right now.
Heh from chicken. Classic recipe
Chicken fillet – 600 grams,
Carrots – 300 grams,
Onions – 2 large pieces,
Vegetable oil - 4 tablespoons,
Korean carrot seasoning – 2 tablespoons,
Vinegar essence – 1 tablespoon,
Black pepper - to taste.
1. Wash the chicken fillet thoroughly. Cut into small strips. Attention: traditionally, meat for heh is not heat-treated, but if you are afraid to put raw chicken in a snack, you can boil it until half cooked.
2. Peel the carrots. Grate it.
3. Peel the onion. Mine. Cut into half rings.
4. Mix chicken with carrots and onions.
5. Pour in vinegar and mix well.
6. Heat the oil in a frying pan and add it to the chicken with carrots and onions.
7. Add Korean carrot seasoning. Salt and pepper. Mix carefully.
8. Place a plate on top and press down with a weight. Place in the refrigerator for a day. If you sent boiled chicken as a snack, then you can take a sample after 6 hours.
Heh from chicken. Quick and tasty recipe
Chicken – 1 carcass,
Onion – 1 piece,
Garlic – 5 cloves,
Ground red pepper – 2 tablespoons,
Soy sauce – 1 tablespoon,
Vinegar – 1 tablespoon,
Granulated sugar – 1 teaspoon,
Sesame – 1 teaspoon.
Greens (parsley, cilantro or dill) - to taste,
Black pepper - to taste
1. Divide the chicken into small pieces and simmer in own juice over moderate heat.
2. After the liquid has almost completely evaporated from the chicken, reduce the heat to low and add the spices indicated in the list of ingredients. Mix well.
3. Peel the onion. Mine. Cut into half rings. We send it to the chicken.
4. Add vinegar soy sauce, sesame seeds and finely chopped greens. Mix carefully. The appetizer can be put in a salad bowl and served immediately after cooking, but if you give it a little time to brew, literally a couple of hours, it will become even tastier. Bon appetit!
What recipe do you use for chicken heh, dear visitors of our portal? Share it in the comments!
Heh" - korean dish from meat, fish or vegetables, cooked mainly without heat treatment raw product. It is also necessary to “cook” the ingredients using vinegar essence. And don't be afraid - this dish won't be raw! It is mainly prepared from good fresh fish. Here's the recipe for "Heh" from chicken breast. It tastes very similar to fish.
Chicken breast 300 gr
Fresh cucumber 1 piece
Carrot 1 piece
Onion 1 piece
Bell pepper 1 piece
Table vinegar (70%) 1 tbsp. l.
Soy sauce 2 tbsp.
Freshly ground black pepper 0.5 tsp.
Ground coriander 0.5 tsp.
Sugar 0.5 tsp.
Fresh greens 1 bunch.
Garlic cloves 2 pcs
Ground red pepper 1 tsp.
Vegetable oil 100 ml
We prepare our products. I forgot to put onions and garlic in the photo. Vinegar and salt vary. 
Cut the chicken breast in this manner. 
Fill with vinegar essence 1 tbsp. l. and add a pinch of sugar, mix and set aside to brew and marinate. 
Cut the vegetables into strips. We fry half the onion in a frying pan over low heat, and use half fresh. 
Pour almost all the vegetable oil into the frying pan, leave a couple of spoons for the onions, and add red hot pepper. Let it simmer over low heat until it smells characteristically delicious. We do not let the peppercorns burn; the pepper must give off its taste, color and spiciness. 
Add carrots and onions, add half a teaspoon of vinegar and let them soften. 
Season the meat with spices and add soy sauce. 
Mix with vegetables, add salt to taste (if someone lacks acid, add to taste, this also applies to soy sauce). 
Squeeze the garlic (or chop it finely), pour in our pepper oil, fried onions, chopped herbs and mix.
Place in a storage container, press down with pressure and let sit for at least one hour. 
Tender pieces of chicken fillet are ready.
In this manner you can cook fish, meat, tripe, chicken gizzards, cockscombs, or just vegetables.
Go for it!
The deliciousness turns out to be indescribable. Heh can be stored for 3-4 days, and every day it will become richer and tastier. But, as a rule, no matter how much you make it, it “flies away” within the first hours after serving.
Calories: Not specified
Cooking time: Not indicated
I've cooked Korean-style khe several times, but it was always . And only recently I learned that instead of fish, chicken meat is perfect, which can also be marinated with vegetables and get a wonderful, colorful dish and snack at the same time. If you have cooked fresh fish, you know that after marinating the fish becomes salted and incredibly tasty. The same thing happens with chicken: it is marinated in spices, vinegar, oil, and the end result is an appetizer that can be eaten in a few minutes, so it is better to immediately prepare a double portion so that there is enough for everyone. I will be happy to share with you my recipe with a photo of Korean chicken heh.
- 400 grams of chicken fillet,
- 1 large carrot,
- 1 large onion,
- 1 tea. l. ground black pepper,
- 1.5 tsp. l. salt,
- 70 grams of vegetable oil,
- 4 tables. l. vinegar,
- 1 tea. l. seasonings for vegetables in Korean.
Recipe with photos step by step:
Rinse the chicken fillet and wipe off the water with napkins. Cut across the grain into long strips. Need to cut sharp knife so that the fillet is easy to cut. 
Peel the carrots using Korean grater rub it into long strips. Large carrots are easy to grate using a Korean grater, so use only large fruits. 
Chop the onion into half rings. Onions add juiciness and the right spiciness to the dish. 
In a bowl, mix vegetables and chicken strips. 
Pour vegetable oil over the dish until hot. 
Pour vinegar over the heh to marinate all the ingredients. 
Season the dish with Korean spices. Mix everything several times so that all components are saturated with aromas. 
Cover the bowl with a plate and place in the refrigerator to marinate for 8-10 hours. 
Serve the finished dish to the table. Despite the fact that the chicken was originally used raw, it was marinated in a mixture of vinegar and vegetable oil and became edible. Don't worry about the chicken meat, the vinegar has disinfected it and now the chicken is cooked and delicious. Bon Appetite!
And it turns out very tasty
Greetings readers! Surely each of you loves to taste never-before-seen dishes and evaluate their taste and ease of preparation - at home, quickly and easily. In the modern world this is not difficult. Dishes from various cuisines of the world have long been firmly established in the everyday life of Russian families. Featured here unusual recipe heh chicken originates from Korea. The savory treat will appeal to gourmets.
How to cook heh in Korean
Ingredients:
- fresh chicken fillet – 0.5 kg;
- table vinegar– 20 years;
- Korean carrots (you can buy ready-made ones, I’ll tell you, in the latter case you will need seasoning);
- onion– one or two heads, depending on the size;
- sunflower oil – 4 tbsp;
- seasonings for carrots in Korean;
- tereyaki sauce (for lovers);
- black/red pepper – according to your preference;
- salt - under the same conditions.
Cooking chicken in a good mood
Wash the chicken fillet thoroughly, remove the skin and dry. Paper towels will help.
- For the best effect, you need to cut into thin strips - the slimmer the pieces, the more delicious the finale awaits us. Two or three centimeters is ideal.
- In a preheated frying pan with oil, seasonings and pepper, fry the chicken for five to seven minutes. I was present. But this is optional. It will add a hee sweetish taste. Suitable for lovers of complex flavor combinations.
- For cooking Korean carrots at home it will take about four hours, depending on the seasoning. We'll spend half an hour with the liquid one. Grate the carrots and add a small amount of seasoning. It should be remembered that chicken fillet in a frying pan will also encounter spices, so the carrots should not be too spicy. Leave for the time indicated on the pack. It is better to do this before starting culinary creations.
- Add onion cut into half rings to the finished carrots. Pour the mixture into the pan with the meat and seasonings. Add salt.
- With vinegar and onions, the bird will become soft, so feel free to pour vinegar into the appetizer and keep it on medium heat for 5 minutes. Simmer, not forgetting to stir. If it burns, add a tablespoon of water.
Transfer the heh into a deep bowl and cool. Leave in the refrigerator for ten hours. It’s more convenient to make the dish in the evening so that you can enjoy your own creativity by dinner. Regular Products turned into a delicious salad. Feel free to try cooking
The most tender chicken meat is involved in the preparation huge amount tasty and juicy dishes. It can be boiled, baked in the oven, cooked in a slow cooker, or fried in a frying pan. Chicken can also be used to make salads, soufflés and many other interesting culinary ideas.
Every housewife has her own secrets that allow her to cook chicken with a new taste every time. And for those who are looking for something new, we suggest paying attention to such a dish as Korean chicken. What is special about this creation? The secret is that the chicken is deep fried and then mixed in the sauce. Moreover, the sauce can be sweet and sour, spicy, mild, in general, to the taste of the hostess.
Korean chicken - food preparation
It doesn't take much time to cook Korean chicken. First you need to prepare vegetable oil, which in this case you will need enough; when frying, the oil should completely cover all the meat. You will also need two groups of ingredients, some of which will be used to season the meat, and the second will be used to prepare the sauce. Korean chicken is served with almost any side dish, including pasta, potatoes, and rice. Let's get started.
Korean Chicken Recipes
Recipe 1: Korean Chicken in Mild Sauce
This dish can become a great addition for festive family dinner. Its rich taste, and the aroma generally drives you crazy, will allow you to spend a pleasant and satisfying evening with your loved ones.
Required ingredients for meat:
Chicken – 1 – 1.5 kg;
Wine – 3 tbsp;
Vegetable oil;
Grated ginger;
Corn flour– 1 tbsp.;
Ingredients for the sauce:
Soy sauce – 5 tbsp;
Sugar – 5 tbsp;
The bulb is small;
Corn flour – 1 tbsp;
Water – 50 ml;
Garlic – 3 teeth.
Cooking method:
If you have chosen a whole carcass, then it should be divided into portioned pieces. Wash the meat thoroughly and season with wine, salt, ginger and pepper in a deep bowl. Leave it all for 30 minutes, let the meat absorb the ingredients.
For the sauce, mix the listed ingredients in a saucepan, put it all on slow fire and boil for about 25 minutes. Do not close the lid of the pan. Next, remove the sauce from the heat and strain.
The meat was marinated. Heat the vegetable oil in a deep frying pan until it completely covers the chicken pieces. Before frying, the meat should be mixed with flour, it should cover the surface of the chicken. It remains to fry the chicken in oil for no more than 15 minutes. Place the meat on a towel to remove excess fat.
Mix the fried meat in the sauce and serve until all family members have devoured the tasty and juicy meat one by one.
Recipe 2: Korean Chicken (Sweet Wings)
For lovers of wings golden crust dedicate original recipe chicken meat in ginger sauce. The sauce is sweet and aromatic. If you like to eat in front of the TV, then this dish is for you.
Required ingredients:
Wings - 1 kg;
Flour – 4 tbsp;
Ground pepper;
Starch – 4 tbsp;
Ingredients for ginger sauce:
Water – 100 ml;
Sugar – ½ tbsp.;
Soy sauce – 4 tbsp;
Sesame seeds – 2 tbsp;
Vinegar – 2 tbsp;
Honey – 3 tbsp;
Ginger – 150 g.
Cooking method:
The number of wings depends on the number of people for whom this culinary dish is being prepared. The wings should be divided into two parts and thoroughly rolled in flour with pepper, salt and starch.
Add enough to a deep frying pan a large number of vegetable oil, heat and place floury meat pieces.
The meat is fried for approximately 15 minutes. Then remove the wings to paper towels to absorb excess fat.
Let's start with the sauce. To do this, cut fresh ginger into slices and add to the pan, where the rest of the listed ingredients go. Don't touch the sesame seeds yet. Boil the sauce until the mixture acquires a thick consistency and darkens slightly.
Mix the sauce with the wings, pay attention, the meat must be hot. Decorate the top of the dish with sesame seeds.
Recipe 3: Korean chicken (breast)
If you properly decorate this dish with herbs and herbs. You can safely include it in the menu of a reputable restaurant. Delicious and useful product, like chicken fillet, allows you to experience a lot of gastronomic impressions.
Required ingredients:
Soy sauce – 4 tbsp;
Sugar – 3 tbsp;
Garlic – 3 cloves;
Red pepper - a pinch;
Onion – 1 pc.;
Breast – 500 g;
Green onions– 1 bunch;
Sesame oil – 2 tbsp.
Cooking method:
For aesthetics, it is better to cut chicken breast into slices. To do this, take still slightly frozen meat and cut into thin slices. The onion is cut into half rings. The garlic is chopped finely and finely. In a deep bowl, mix all the ingredients thoroughly, add the listed spices and oil. The components are placed in the oven for 1 hour. During this time, a marinade will have time to form, which should be drained before frying. Let's start frying. Please note that you should fry the breast in Korean in portions, that is, not all at once, but in several parts.
This original dish Best served with vegetables.
Recipe 4: Korean Chicken (Gizzards)
Not only is chicken meat worthy of the honor of being prepared in such an interesting way as Korean chicken, but also chicken liver and stomachs. The given recipe will be useful for those who came home and found only their stomachs, but still want to please their family with a delicious dinner.
Required ingredients:
Stomachs – 500 g;
Cilantro - a small bunch;
Chicken bouillon– ½ tbsp.;
Vegetable oil – 4 tbsp;
Onion – 2 pcs.;
Red pepper;
Garlic – 5 teeth.
Cooking method:
We cut the chicken stomachs and wash them thoroughly. Let them boil in salted water. Fry chopped onion on vegetable oil. Then add the boiled chicken gizzards and broth to the frying pan. Close the lid tightly and simmer for 15 minutes. Separately mix soy sauce, pepper, chopped garlic and chopped cilantro. Add the dish and keep it on the fire for another 2 - 3 minutes.
Fast and incredibly tasty. Serve the gizzards with rice noodles.
As you can see, preparing Korean chicken is not difficult. Diversify your diet with interesting culinary masterpieces.
