A batter for squid rings is a simple recipe. Calamari in batter

It's hard to find someone who doesn't love a battered appetizer. After all, any batter goes well with any meat and fish products. But today let's find out how to make squid in batter on your own at home. This is very unusual snack which is perfect for festive feast, and for the daily menu.

A step by step recipe for squid in batter

How to cook:

We wash the squids, remove the skin from them and cut them in the form of rings;

Put in a bowl, sprinkle with lemon juice, sprinkle with black and red pepper;

We make batter. Break two eggs into a bowl and beat;

After that, carefully pour the flour and mix with a whisk;

We place a frying pan with vegetable oil on the stove and heat;

We dip each squid marinated in lemon juice into the liquid mixture and put it on hot oil;

Fry on both sides for about 2-3 minutes;

Then we put it on a paper napkin so that excess fat comes out of the rings;

We serve ready-made squids in batter on the table.

Spicy squids in Chinese batter

We will need:

Half a kilogram of squid;
80 grams of starch powder;
80 grams of flour;
A glass of sparkling water;
300 ml soy sauce;
Half a small spoonful of baking powder;
A little red pepper;
Salt - to your taste;
Vegetable oil for frying.

Cooking time - 1 hour.

How many calories - 115.

How to prepare:

Wash the squids in cold water, peel, dry;
Then cut the squid carcasses into rings;
Put the rings in a bowl, sprinkle with soy sauce, sprinkle with red pepper and leave to marinate for 30 minutes;
We make batter. Pour flour, starch powder, baking powder into a cup and mix everything;
Pour sparkling water, leave to infuse for 30 minutes;
Add salt, mix. The batter is ready;
We place a metal thick-walled container on the stove, pour vegetable oil there and heat it;
Dip the squid rings in the liquid mixture and throw them into the heated oil;
Fry them on both sides for a few minutes;
Then lay out on napkins to drain excess fat;
We serve the finished snack on the table.

Squid rings in lemon batter

Ingredients for squid:

A kilogram of peeled squid;
120 grams wheat flour;
Lemon juice - 3 large spoons;
A little salt;
Black ground pepper - to taste.

For batter:

170 grams of premium flour;
Milk - 150 ml;
100 ml of water;
½ small spoon of baking powder;
2 chicken eggs;
A little salt;
incomplete glass vegetable oil for roasting.

How much to cook - 30 minutes.

Calorie content - 120.

Let's start cooking:

Rinse the squid carcasses with cool water, clean the remaining dirt from the outside and inside;
Then, from the cleaned carcass, we begin to slowly remove the skin, it is removed quite easily;
After all the excess is removed, rinse again and begin to cut the carcass into small rings. Wings will not be needed, so it is best to cut them off;
Then put the rings in a container, sprinkle them with salt, black ground pepper;
Sprinkle with lemon juice;
Mix everything well, cover with a lid and put in the cold for 30 minutes;
We make batter. We put chicken eggs in a bowl and knead with a mixer until a state of lush foam;
Whisking continuously, add milk and water. Mix everything for 2-3 minutes;
Add a little salt, but not too much, do not forget that the squid will also be salty;
Slowly add flour with baking powder and begin to whisk until smooth;
Then we place a container made of a metal base with thick high walls on the gas, pour vegetable oil so that it exceeds the bottom by 3-4 cm, and leave it to warm up;
We take out the pickled rings from the refrigerator and sprinkle with flour so that they are not too sticky;
Next, dip them in batter and place in hot oil;
Fry on both sides for about 3-4 minutes until golden;
Ready squids can be laid out on a grate, which is installed on top of the oil container so that all excess oil from the rings is glassed into it;
After that, you can fry the second portion of the rings;
At the end, put the appetizer on a plate and you can eat it.

How to cook squid in beer

The following will be needed:

6 squid carcasses;
270 grams of light beer;
A glass of flour;
One chicken egg;
20 grams of sugar;
A little salt;
Freshly ground black pepper - to your taste;
Vegetable oil for frying.

Cooking time - 40 minutes.

Calorie content - 117.

How to cook:

Put the squid carcasses in a container, fill with water and place on gas. Add salt and leave to cook;
As soon as they begin to boil, turn off the fire, remove from the stove and leave to cool directly in the water;
We cut the cooled squids into small rings, their thickness should be no more than 1 cm;
We prepare the batter. Break an egg into a bowl, add salt, granulated sugar, pepper. Mix until smooth;
Pour beer and mix again with a whisk or mixer;
After that, add the flour and mix again until a uniform structure;
We put a frying pan on the stove, pour more vegetable oil and leave to bask;
We dip the rings in batter and throw them into hot oil, they should be completely in oil;
Fry them on both sides for 2-3 minutes;
Fried rings should be placed on a paper towel so that excess fat is absorbed into it;
We lay out the finished rings on a plate and you can eat them.

Squid Sauce Recipes

Sauce with garlic

Cooking Ingredients:

Sour cream or cream with 20% fat - 170 ml;
1-2 garlic cloves;
3-4 stalks of dill;
Salt and ground black pepper - to your taste.

The cooking period is 10 minutes.

Calorie content - 70.

How to cook:

Rinse dill sprigs cold water and rinse;
Remove the peel from the garlic cloves;
Dill branches are cut into small pieces;
Grind garlic cloves with a grater or pass through a press;
In a small bowl, mix dill with garlic;
Then add sour cream there, add salt and season with black ground pepper. We mix everything well;
Put the whole mixture in a gravy boat and serve with squid in batter.

caviar sauce

What will be needed:

150 grams canned caviar cod;
Sour cream or cream - 100 ml;
Mayonnaise - 100 ml;
Parsley, dill - 5-6 stems;
Seasonings as desired.

How much to cook - 15 minutes.

Calorie content - 80.

Cooking process:

Put the cod caviar in a blender and beat thoroughly until smooth;
Then we put sour cream, mayonnaise there and mix everything again;
Rinse the sprigs of dill and parsley, shake and cut into small pieces;
We fall asleep greens in a blender to the rest of the components. We mix everything until a uniform mixture;
At the end, add a little salt and seasonings;
Put the sauce in a gravy boat and serve with squid.

Sauce for squid in beer batter

We will need:

120 grams of mayonnaise;
40 grams of chili sauce;
3-4 slices of lemon;
Salt and seasonings.

Cooking time - 15 minutes.

Calorie content - 60.

How to prepare:

Cut the lemon slices into small pieces and put in a small bowl;
Add mayonnaise to the lemon and mix well;
Next, add chili sauce to the lemon-mayonnaise mixture and mix everything again;
Season the finished sauce with salt, spices and decorate with herbs.

It is best to marinate squids in lemon juice with spices, salt and black pepper before cooking. This will give them juiciness and a pleasant aroma;
Squids can be fried raw and boiled. They should not be boiled for too long, as soon as the water starts to boil they can be removed from the stove and removed from the water;
Grated cheese, pieces of garlic, herbs, mayonnaise and any spices can be added to the batter. This will only make it tastier.

Calamari in batter is both simple and gourmet dish. Everyone will like it, even overly picky gourmets. Be sure to cook this appetizer, because it is very simple and easy to prepare!

Enjoy your meal!

One of the best snacks is squid in batter. You can make your own at home tastier dish from seafood.

An unusual appetizer will decorate not only festive table but also the daily menu.

A simple and refined dish originally appeared in Japanese cuisine. Even too picky gourmets will appreciate the product and treat relatives and friends.

The benefits and harms of the dish

This dish has many benefits:

speed of preparation;
the delicacy is distinguished by its exquisite and spicy taste;
representatives of mollusks have useful as well as valuable properties, this is due to their low calorie content;
the product will be prepared by the most inexperienced cook.

There is no harm from the dish, it is good for the body, side effects may appear from individual intolerance to the marine product.

Difficulty and preparation time

There is no difficulty in preparing the delicacy, the sea product in batter is easy to prepare and in a short period of time. It takes from 10-15 minutes to prepare the products, 10-15 minutes to prepare the batter, and it will take 25-30 minutes to fry the seafood itself.

Food preparation

Before sea processing, the product must be thawed in vivo, under no circumstances should the product be placed in hot water. For washing, use running water, remove the top coating from the mollusks, then pull out the insides and remove the chitinous plate.

Separately, bring the water to a boil and lower the seafood into it. After performing simple manipulations, cut the squid into rings or strips, use a colander to dry.

In addition, carefully sift the flour and remove lumps, use fresh eggs and good quality. Oil to select refined and specially for frying. Use clean dishes, there should be no drops of water in the pan. When using greens, it must be washed under running water and chopped.

How to cook squid in batter

The cooking method is quite simple:

Defrost seafood rings and rinse with cool water. Prepare a marinade of lemon and chopped garlic, and marinate for half an hour.
Prepare a batter from an egg and chilled mineral water, mix with spices. Mix the products thoroughly with a fork, add the flour and mix again until the lumps disappear. Add some mineral water to the ingredients.
Remove the rings from the marinade and dry, prepare a paper towel and spread them out. After drying, mix the rings with the batter and mix.
Pour oil into a thick-bottomed frying pan and heat well, put seafood with a tablespoon. Fry the product for 2 minutes until golden brown.

Ingredients and Servings

Apart from squid, all other products are always in the kitchen, namely:

squid - 0.5-0.7 kg;
lemon - 3 tbsp. l.;
garlic - 3 cloves;
spices to taste;
chicken egg - 1 pc.;
premium flour - 150 g;
mineral water - 150 g.

Step by step cooking with photo

Cooking steps.

After washing the sea of \u200b\u200bthe product, peel them and cut into rings.

Place products in a bowl, sprinkle on top lemon juice, season with black and red pepper.

Start making batter. Beat 2 eggs and combine with sour cream, mix, season with salt on top.

Mix the ingredients in a bowl with flour and stir with a whisk.

Heat a frying pan on the stove, pour vegetable oil and heat well.

Dip marinated squids in liquid mixture and fry in hot oil.

Fry seafood on both sides for 2-3 minutes.

Arrange the finished squids on a paper towel to drain the fat.

The nutritional value

In 100 grams finished product contains 13.48 g of proteins, 10.78 g of fats, 6.59 g of carbohydrates. The total calorie content is 177.03 kcal.

Cooking options

There are many different recipes, according to which seafood is prepared with the addition of cheese, starch, and breadcrumbs. For heat treatment, not only a frying pan is used, but also an oven or deep fryer.

Calamari in batter with cheese

Boiled squid cut into small rings. Separately, mix eggs with flour, add spices and cheese. Mix the ingredients, dip the squid in the resulting mixture and fry in a preheated pan until golden brown.

With starch

Hold the peeled clams in boiling water for 2 minutes, then remove from the water and cut into rings. Mix chopped products with Kikkoman sauce. Sprinkle pepper on top. Mix the ingredients and send to a cold place for half an hour to marinate.

At this time, make a batter of flour and cornstarch, add baking powder and a little salt. Mix the products with each other and with mineral water.

Ready batter for squid and put in the cold. After the time has passed, get the products. Dip clams in ready-made batter, fry in a hot frying pan until golden brown.

In breadcrumbs

Remove the skin from boiled seafood and cut into rings after cooling. Prepare a batter of flour and eggs with salt and pepper. Dip them well in liquid and sprinkle with breadcrumbs, then fry in a deep frying pan or deep fryer with large quantity vegetable oil.

Deep-fried squids in batter

Combine eggs with water, as well as salt and pepper, mix thoroughly. Add starch and flour to the ingredients, mix again. Peel the seafood carcasses and cut into rings. Dry on paper towels, coat with batter on all sides and deep-fry in a wok pan.

Cook food for 2-3 minutes, carefully turn over so that hot oil does not get on your hand or face. After being ready, spread the squids on a towel to drain excess oil.

In the oven

Clean the seafood carcasses and cut in half. Prepare a baking sheet and spread out a short distance. Separately, prepare the apple and cheese sauce, add chopped cilantro, mix the ingredients with mayonnaise, and pour over everything. Cook in preheated oven for 10-15 minutes.

Calamari in beer

Sift the flour 2 times, add a little salt and chicken eggs, mix ingredients and add light beer. Prepare a homogeneous batter using a special whisk. Pour boiling water over the rings and keep for 2 minutes.

Remove from liquid and cut into thin rings. Dip seafood in batter and fry in small batches in a preheated pan. For frying, use medium heat. The dish is combined with different sauces and makes a great snack.

Cooking squid in a pan

In a clean bowl, mix milk with eggs, stir and salt, add a little seasoning, beat everything thoroughly with a whisk, add flour. Blend thoroughly until a thick batter forms. Remove the top layer from the sea of \u200b\u200bthe product and cut into rings, sprinkle with salt and dip in batter.

Put the pan on the fire and heat it up and pour in the oil, fry the seafood in oil, first on one side, then on the other until golden brown. Finished goods Remove and place on prepared paper towel to drain excess oil.

Video recipe

You can learn how to cook on your own delicious squid in batter by watching the recipe video. The site shows step-by-step preparation Japanese delicacy.

Some useful secrets:

For cooking Japanese food it is necessary to use individuals that have medium or small sizes, they have pronounced taste properties. The meat of these products is characterized by a soft and juicy structure.
The thin skin is easy to peel if the products are poured with boiling water. Such a procedure can completely get rid of the skin, the remnants are removed with a sharp kitchen knife.
Before you start cooking a dish with squid, it is recommended to prepare a marinade from lemon juice, as well as spices, with the addition of salt and black pepper. Thanks to this, the clams will become juicy and acquire a rich aroma.
Squids can be used for cooking not only boiled, but also raw. The meat of seafood cooks quickly, after boiling water, the dishes can be removed from the stove, and the ingredients can be removed from the dishes with water.
Batter can be cooked with the addition grated cheese, garlic cloves, with chopped herbs and mayonnaise. All products will improve taste qualities ready meal.
Before preparing a seafood dish, it is recommended to boil the clams in water with the addition of salt.
It is necessary to cook squids for no more than a few minutes, prolonged boiling leads to stiffness.

By following these tips and the step-by-step recipe, you get a tasty and unusual dish which is sure to please everyone.

4 servings

15 minutes

188 kcal

5 /5 (1 )

Many hostesses, trying to cook a squid dish, failed due to improper preparation of this giant mollusk. After all, living in sea water and prolonged heat treatment of its meat nullified all their efforts. A rather expensive product had to be simply thrown away. Therefore, they excluded it from the diet.

But in vain! Squid in terms of protein content is not inferior diet varieties meat, but its main value is in the high concentration of iodine, which is lacking for people living far from the sea. So, this seafood is worth eating. Learn about the intricacies of its preparation and roasting methods.

Recipe for fried calamari with cream sauce

Kitchen tools: knife, gravy boat, cutting board, 4 small bowls, 2 dishes, saucepan (if you have a deep fryer, it is better to use it), slotted spoon, paper towel.

Ingredients

Important about squid

The edible parts of the squid are the sac-shaped body, tentacles and ink. A whole bag is perfect for stuffing. For frying in batter, use a body cut across into centimeter-thick rings. Together with the tentacles, the body is also used to prepare salads, appetizers, soups, side dishes, they are stewed, dried, pickled. Ink is used to color pasta or risotto by adding right amount in water.

Important! Squid meat can cause powerful sensitization of the body. Allergy sufferers should carefully take it in food, especially when used repeatedly.

Cutting order

Preparing the squid for heat treatment the same for both fresh and frozen seafood. Only frozen needs to be thawed naturally at room temperature or in the refrigerator, leaving overnight, or pour cool water.

The ingredient for our recipe is prepared. But before you cook the squid rings in batter, cut the rest of the shellfish, which are also suitable for consumption.

Eliminate sea taste

Squid is a marine inhabitant, and its tissues contain a certain amount of sea water. And she, as everyone remembers, has a salty-bitter taste. To get rid of it, generously sprinkle the already chopped meat with starch, mix and remember well with your hands. Then rinse and pat dry with a kitchen towel.

Squid rings in batter - a step by step recipe with a photo

Cut his body into centimeter-thick rings and transfer to a bowl.
Salt with 2 pinches of table salt.
Pepper with 2 pinches of ground pepper mixture.
Sprinkle the juice of a quarter of a lemon, stir and set aside to marinate.
Chop half a medium onion and transfer to a gravy bowl.
Finely chop 8-10 green onion feathers, and also send to the gravy boat.
Add 5 tbsp to the onion. l. fat cream.
Season with 1 tsp. not spicy mustard.
Pour in 1 tsp. soy sauce.
Stir.
For lovers of spicy, you can add 1-2 cloves of garlic, crushed under pressure.
Crack 4 eggs into the second bowl and beat until smooth.
In the third - pour 5 tbsp. l. breadcrumbs. In the fourth, dial 3 tbsp. l. wheat flour.
In a saucepan, type 400-500 ml of refined vegetable oil and set it to heat up.
Roll each ringlet in flour, then dip in eggs.
And then - generously roll in breadcrumbs.
Arrange prepared rings on a platter. This way you should prepare the whole squid to fry the rings at the same time. If you fry them one at a time, you won't know when to take them out.
Put the first batch of prepared rings (6-8 pieces) in hot oil and fry in boiling mode for 80 seconds.
Spread a paper towel over another dish. Remove the rings with a slotted spoon one at a time and lay them out on paper.
Do the procedure with all the meat. Serve with cream sauce.

Video recipe: how to cook squid rings in batter

A simple and short video will replace an entire lecture on double breading and frying conditions.

By the way, you can fry just as fast. And if you want to have a party, then the best addition to squid will be. Just don't wash them down with a lot of beer.

Important! Scientifically proven: beer contributes to the deposition of salts uric acid in periarticular tissues and their deposition in the kidneys. Its combination with protein products is especially contraindicated in patients with gout and people with hyperuremia ( high content uric acid in the blood).

Chinese battered squid recipe

If you want to cook real Chinese dish, you should stock up on a special ingredient - seasoning "5 spices". But keep in mind that some of its components are very spicy, and it is better for “gastrics” not to use this dish or reduce the amount of seasoning in the recipe.

Cooking time: up to 20 minutes.
Portion exit: for 2 persons.
Kitchen tools: cutting board, deep frying pan, 2 small bowls, knife, colander, waste oil container.

Ingredients

Calamari bodies	2 pcs.
Wheat flour	2 tbsp. l.
Potato starch	2 tbsp. l.
Egg	1 PC.
Salt	4 pinches
Sugar	1 pinch
Seasoning "5 spices"	1 tsp
Ginger root	2 cm
Leek	1 PC.
Garlic	2 cloves
Red and green bell peppers	one by one
fresh cilantro	1 bunch
Vegetable deodorized oil	400-500 ml

Special condiments

Almost no dish can do without 5 spice seasoning Chinese food. It is based on a mixture of Chinese cinnamon, star anise, Sichuan pepper (yellowwood fruit), cloves and fennel seeds, although some manufacturers add something else of their own (and without changing the name):

nutmeg;
ginger;
turmeric;

cardamom;
anise.

With this seasoning, you can cook not only squids: fry by adding "5 spices".

Chinese squid rings - step by step recipe with photo

Set a deep frying pan to heat.
Cut the bodies of 2 prepared squid into centimeter-thick rings and transfer them to a bowl.
Season with 2 pinches of salt. Sweeten with 1 pinch of sugar.
Sprinkle 1 tsp. seasonings "5 spices", mix and lightly remember.
Beat in 1 egg. Pour in 2 tbsp. l. wheat flour. Add 2 tbsp. l. potato starch stir until the ingredients are evenly distributed.
Pour 400-500 ml of vegetable deodorized oil into the pan.
When the oil warms up a little, scoop about 50 ml and add to the squid, mix.
Cut the white part of 1 leek into half rings, transfer to another bowl.
Chop 2 cloves of garlic, send to the onion.
Cut into thin plates 2 cm of ginger root, pour into a bowl.
Cut red and green sweet peppers into strips, add to spicy vegetables. Chop a bunch of fresh cilantro, transfer to a bowl and mix everything together.
Pour the squid rings into the hot oil one at a time.
Stir-fry until lightly browned.
Drain the rings through a colander.
Return to skillet, sprinkle with 2 pinches of salt.
Dry, add vegetables and fry for another 1-2 minutes.
Arrange the squids with vegetables on serving plates.

Video recipe for cooking squid in batter in Chinese

Cooking with a chef is always fun. And if the process is commented on by an experienced nutritionist, it is also instructive.

One of the appetizers loved by everyone over the past decades is squid rings. The recipe for their preparation is so simple that it is accessible even to the busiest housewives. In addition, these rings began to enter into variety of salads, greatly enriching holiday menu. Even those who do not approve of sea reptiles too much treat squid quite favorably.

Improvements by Sergei Kalinin

The most popular among the people are squid rings in batter. The recipe is usually used the most primitive: dipped in an egg, rolled in store breading - and in a frying pan. However, it is not very interesting, although it is edible and even tasty. Try to cook squid according to the precepts of the program "Everything will be delicious": you will surely like it. There are several deviations from the standards:

Ready squids are dried with paper napkins and put into a beautiful bowl.

Nut Fantasies

Squid itself is rather tasteless, so when preparing it, chefs try to add some bright note. How unusual to cook squid rings in batter? The recipe may include a rather unexpected ingredient - nuts. For the gluing mass, an egg is beaten with two tablespoons of water and one - vegetable oil. For the shell, two glasses of dried crumbs are mixed white bread and half a cup of chopped nuts. The most democratic option is to take walnuts, but they can be replaced with any others. The rings are first rolled in flour, then dipped in an egg, and finally rolled in walnut batter. Roast, of course, again very quickly; excess oil is filtered through a colander or removed with napkins.

Squid rings in mustard

This is another way to make marine inhabitants not so bland and more memorable. To make it hot and spicy fried rings squid, the recipe calls for mixing them with a spoonful of good spicy mustard (this amount is enough for 3-4 carcasses) and let stand, without hiding in the cold, for an hour or two. When they are well marinated, a teaspoon of grated mustard seeds beaten with two eggs, the rings are dipped in this mixture, breaded in flour and fried to a delicious crust. You can eat them both hot and cold. Men highly recommend beer.

Calamari in tomato

It is not at all necessary to fry the indicated sea animal. Frozen squid rings are very tasty, the recipe of which involves stewing. Two onions are cut into half rings, a couple of cloves of garlic (more if you like it) - slices, chili pepper - stripes. All this is fried until golden, two tablespoons of tomato paste and a spoonful of sugar are added. After a minute of boiling, rings of seven squid carcasses are laid and covered with a lid. Two minutes - the fire is turned off, and half a lemon is squeezed into the pan. After standing for five minutes, you can carry it to the table.

Squid rings: a recipe with olives and cheese

This dish is especially suitable for connoisseurs of refined cuisine. It very elegantly combines cheese and squid rings. The recipe recommends the use of suluguni, but allows the use of another soft cheese. It will go a quarter kilo per 400 grams of squid. The cheese is cut into cubes, breaded in flour. The remaining flour (initially a glass is taken) is mixed with a large spoonful of paprika, squid rings are rolled in this mass. Then both blanks are dipped in eggs (four pieces), beaten with milk, and rolled in cornmeal. Fried cheese and squid are complemented by a quarter of a kilo of olives, an incomplete glass of olives - and you can start enjoying it.

Enriched classic

Not less than popular dish is a salad with squid rings. The recipe, perhaps known to everyone, is squid mixed with chopped egg and seasoned with mayonnaise. However, it is much tastier to supplement the dish with some ingredients. For example, like this:

The salad is dressed with light mayonnaise and eaten with pleasure.

exotic salad

For those who are not afraid to experiment and who like squid rings, the original salad recipe will be to your liking. 400 grams of marine animals are quickly fried without batter in olive oil. A quarter kilogram of peeled and very thinly sliced fennel and freshly squeezed juice of one large orange are added to them. A couple of minutes of quenching - and the container is removed from the fire. Two oranges are carefully peeled and sorted into slices. The skin is carefully removed from them, and the slices are added to the warm rings and fennel. Mix for dressing olive oil With orange juice(two tablespoons each) and flavored with a spoonful of lemon juice. The seasoned dish is sprinkled with greens of the same fennel on top. Try it and be amazed!

And those who are more inclined to traditional dishes, can choose any of the above recipes.

In order not to spoil the squid rings in batter, you need to familiarize yourself with the intricacies of their preparation. The dough should turn out crispy, and the seafood itself should be juicy. Then you can enjoy a delicious snack.

Recipe with simple batter

The classic recipe for the dish involves the use of the following products:

a kilo of squid carcasses;
two yolks and raw proteins;
spices at will;
two hundred grams of wheat flour;
230 ml vegetable oil

You can cook squid rings in this way:

Defrost squids without using a microwave.
Blanch seafood for no more than two minutes in boiling liquid. You can not cook squid longer than the specified time, otherwise it will taste "like rubber."
We clean the carcasses and remove the chitin plate and color film.
Rinse thoroughly with water and cut into rings 0.7 cm thick.

Preparing batter:

To do this, mix the flour with eggs, salt and pepper. We whip everything.
Pour vegetable oil into deep fryer.
Roll the squid rings in batter and place in oil for a few minutes.
Fry seafood until golden brown.
Put the finished rings on a napkin.

Serve appetizer with garlic or tomato sauce. True, they only increase the calorie content of the dish. Best suited for dough rings are lemon juice with oregano, Japanese tamari, grape vinegar with greens.

From kefir

The preparation of shellfish is carried out in exactly the same way as in the first recipe, and kefir batter for squid is prepared from certain products:

yolk and protein (raw);
250 ml of kefir;
seasonings as desired;
220 g flour;
900 g squid fillet;
frying oil.

Step by step recipe:

In a bowl, beat the egg with kefir. Mix flour and spices with a whisk until smooth.
Roll the rings in batter.
We send them to the heated oil for frying on both sides.

Wipe the finished dish with napkins.

Cooking for beer

Men will like squid fried in beer batter.

Required products:

250 ml vegetable oil;
150 ml beer (wheat);
three eggs;
130 g flour;
700 g squid;
ten grams of table salt.

Cooking process:

We process squids in the traditional way. Cut into rings 7 mm thick.
Mix all the other ingredients in a bowl and beat the mass.
Dip the rings in the resulting mixture and fry in hot oil.

Serving rings in beer batter with your favorite sauce and a glass of cool beer. If you add sesame seeds to the eggs, then the appetizer will gain original taste. In addition, these seeds are useful for the body.

Rings in crispy dough

Squids in crispy batter are cooked with the addition of breadcrumbs or chips.

Recipe Ingredients:

four carcasses of squid;
two raw yolks;
two raw proteins;
four large spoons of flour;
half a small spoon of salt;
ground pepper;
a glass of breadcrumbs for breading;
a pack of Lace chips;
sunflower oil;
lemon.

Step by step preparation:

Cut the prepared carcasses into rings a centimeter wide.
In a bowl, mix flour, pepper and salt.
Whip egg whites and yolks in another bowl.
Separately pour breadcrumbs and crushed chips.
Heat the oil in the fryer.
Dip the squid ring in flour and salt, then in the egg, then in breadcrumbs with chips. Dip again in the egg mixture and breadcrumbs. Get a thick breading.
Put the rings in boiling oil and fry until golden brown.
We put the finished snack on a napkin so that the oil is glass.

Drizzle with lemon juice before serving. Salted crackers can be used as a breading. To crush it, put a handful in a bag and knock with a rolling pin. You can spice up the dish with bread crumbs and chopped walnuts taken in equal proportions. They are used as breading.

Batter with cheese

We make cheese batter using the following components:

400 ml sour cream;
egg;
a kilo of squid;
120 g of cheese;
300 g flour;
vegetable oil.

Step by step:

Wash and process squids, cook in boiling liquid and cut into rings.
Put the egg in a bowl, add sour cream with flour and spices. We fall asleep grated cheese.
Whisk the mixture until smooth.
We send the seafood to the dough and fry until crusty.

Oil must drain before serving.

On mineral water

The next appetizer is prepared using sparkling mineral water (100 ml).

In addition to it, you will need components:

a package of squid (500 g);
80 g wheat flour;
yolk and protein;
black pepper;
ground paprika;
a pinch of salt and sugar;
refined oil.

Step by step recipe:

Mix the raw egg with salt, spices and sugar.
Pour in mineral water and add flour. Soda should not be cold.
We mix everything well.
Dip the rings in the batter and put them in a frying pan with hot oil.
Fry on both sides until golden brown.
Lay out on a paper towel. Great snack ready for beer.

As part of liquid dough some housewives use cider, sour whey.

In Chinese

It turns out very tasty squid in batter in Chinese style. Its peculiarity is that the rings are fried over high heat in cold dough.

Prepared from certain components:

a kilo of squid;
a pinch of red chili pepper;
one hundred grams of flour;
one hundred grams of starch;
salt;
250 ml of mineral water;
spices to taste;
black pepper;
sunflower oil actually.

We prepare in stages:

Cut the prepared seafood into rings.
We stand it in soy sauce with chili.
Mix flour, flour, black pepper and salt.
Add mineral water and knead the batter.
Put the mixture in the refrigerator for 20-30 minutes.
Then we take out the dough and put squid rings in it.
Fry over high heat in small portions until browned.

The crust is crispy and airy, and the squid is juicy and fragrant. The appetizer is served with fresh vegetables.

You should not get too carried away with such a dish, especially in combination with beer, otherwise swelling and ailments cannot be avoided. You can only benefit from snacks with reasonable use.