2017-07-21
Hello my dear readers! Zucchini season is in full swing. Usually men are not very fond of this vegetable. But you can get creative and offer your loved one a dish of them that he definitely won’t refuse. I mean zucchini fried with garlic and mayonnaise.
Yes - high in calories! And eating fried food is harmful, but sometimes you can afford something tasty, but not too healthy? Moreover, I simply cannot afford to eat a lot of fried zucchini, and my husband’s conscience stops me. She is a terrible bore, although she loves tasty things.
So today, when the dawn, driven by the sun, flew away astride the moon, I fried several young zucchini of an unknown variety, grown guerrilla-style in my garden. I sprinkled them with garlic and covered each one with a mesh of mayonnaise. 
The result was a tasty and slightly deceptively compromised dish. It seems to be with mayonnaise, but in therapeutic doses. Although, we understand that this is pure self-deception! Summer is the most fertile time of the year to prepare a variety of previously unfamiliar dishes. If you feel bored with everyday food, go ahead and try new dishes! Even if not too dietary. After all, we know when to stop, right?
I have already told you how to cook for the winter. Many readers of my blog were delighted with it, while others did not like the high calorie content of the preparation. But this is a matter of taste and personal preference!
Today I’ll show you several ways to serve simple, garlic-fried zucchini. You can not only squeeze out mayonnaise with a mesh, as I did today, but also put it on the zucchini in a completely different way. Let's start mastering the recipe for fried zucchini with aromatic garlic and mayonnaise.
Fried zucchini with garlic and mayonnaise - recipe with photo
Ingredients
- Several young zucchini with underdeveloped seeds.
- Mayonnaise (preferably homemade or purchased of the highest quality).
- Flour.
- Vegetable oil.
- A few cloves of garlic.
- Greens (if desired and available).
How to cook
- Take young zucchini. In my garden I have a variety of zucchini - from simple “Griborvskie” to “overseas” zucchini of several colors. There are yellow, dark green, striped. The main thing is that they are young, with smooth thin skin, not burdened with “children” in the form of ripened seeds. We wash the sufferers cut off from the stem, wipe them, cut them into circles or diagonally. Most often I cut into rings, about 0.5 cm thick.
- Wipe each circle with a towel and dip both sides in flour. If you don't use flour, then fried zucchini, after standing for a while, they will let out the juice and spoil themselves appearance. So, I strongly recommend frying them in flour breading.
- Fry in hot vegetable oil on both sides until a nice “fried” color.
- Place the finished zucchini on kitchen paper towels to absorb excess fat.
- You can simply chop the garlic and sprinkle it on vegetable rings, or you can make garlic Sause. Peel the slices, press through a press or chop very finely and crush additionally with a knife laid flat. Add finely chopped greens (any desired), mayonnaise.
How to submit
Let your imagination run wild here. Fried zucchini is placed in layers on a plate, each layer is sprinkled with garlic, coated with mayonnaise (or coated with garlic sauce) or a mayonnaise mesh is made. Sprinkle any herbs on top. 
Spread the zucchini with sauce, sprinkle with chopped herbs, let it brew and serve. This is the most the simplest way submissions. 
Another option is to spread sauce on each zucchini ring or stack fried zucchini mugs in stacks of 3-5, as in the photo. Place mayonnaise only on top, or spread it on each layer of the “pyramid”, which is also called “mille-feuille”. Sprinkle with herbs on top if desired, and you can also decorate with tomatoes. 
The sauce is sometimes mixed with cottage cheese, vurda, ricotta, avocado puree - it turns out very tasty!
Zucchini fried with garlic and tomatoes with mayonnaise
Ingredients
- One young zucchini.
- 2-3 cloves of garlic.
- One sugary fleshy tomato.
- Vegetable oil.
- Mayonnaise.
- Any greens as desired.
How to cook
My comments
I really hope that you liked the recipes and methods of serving the food discussed above and that you will use them in your kitchen. If so, please share the article in in social networks and leave your comment. I really need feedback from my readers to become better and more interesting!
Surely every housewife has her own secrets, but I want to tell you my proven method of preparing zucchini with garlic. The appetizer is moderately spicy, very tasty and aromatic. So, you want to know how to fry zucchini in flour? Consistently follow all stages of preparation, and you will succeed!
Ingredients:
- 3 young zucchini
- 75 ml vegetable oil
- 2 tbsp. l. wheat flour
- 2-3 cloves of garlic
- 3-4 tbsp. l. mayonnaise
- several sprigs of dill
- 1 tbsp. l. table salt
How to fry zucchini in a frying pan with garlic:
Let's wash the zucchini. We cut off the tails of the vegetables and cut them into circles 1 centimeter thick, as required by the recipe for fried zucchini.
Place the chopped vegetables in a deep bowl and generously sprinkle them with coarse table salt. Do not worry, extra salt will go away with the juice. Leave the zucchini for 15-20 minutes.
When the zucchini releases its juice, place it on paper towels and blot up the juice.
Before frying the zucchini in a frying pan in flour, roll each circle of vegetables on both sides in wheat flour so that the zucchini is completely covered with it.
Now you can fry the zucchini rings. Pour oil into the pan and let it heat up. Carefully place flour-breaded vegetables into it. Fry the zucchini in flour until golden brown.
Then carefully turn the vegetables over to the other side, helping yourself with a fork or spatula, and fry the zucchini with garlic and mayonnaise until tender. How long to fry zucchini in a frying pan? Cook for a few minutes over medium heat until golden brown. Place the prepared zucchini on napkins to remove excess oil.
Let's pass the peeled garlic cloves through a press and add it to the mayonnaise. Mix the ingredients until smooth.
Brush each zucchini circle with garlic sauce and sprinkle with finely chopped fresh dill. Let's cool the fried zucchini in the refrigerator and serve as a cold appetizer.
Recipes for delicious fried zucchini are in our selection: with garlic, tomatoes, minced meat, in batter, in a frying pan. Choose the best fried zucchini recipe!
This battered fried zucchini recipe is super easy! It is especially tasty to cook young zucchini. This dish will appeal to both children and adults.
- zucchini (preferably young) - 1 pc.;
- flour - 1 glass;
- sour cream - 6 tbsp. l.;
- chicken eggs - 2 pcs.;
- spiced salt - 1 tsp;
- dill, cilantro - to taste;
- salt, pepper - to taste.
Recipe 2: fried zucchini in batter with garlic (step by step)
Zucchini in batter is a universal dish for both breakfast and dinner, healthy and more dietary than croutons, because the calorie content of zucchini tends to zero). Eat less flour and get what you need alimentary fiber and diversify the menu.
Any variety is suitable for battered zucchini, detailed description The recipe with photos will guide you step by step to an undoubtedly excellent result.
- Young zucchini
- 1 egg
- 2 tbsp. l. flour
- 4 cloves garlic
- black pepper
- Vegetable oil for frying.
For the "sauce":
- 1 tbsp. l. sour cream,
- 4 tbsp. l. mayonnaise
- 2-3 cloves of garlic
You don’t have to peel the young zucchini, you can just wash it and cut it into thin slices - the thinner the tastier.
Sprinkle with salt and leave to salt briefly. In the meantime, let's prepare the batter. Salt and pepper the eggs, add flour and beat with a whisk or mixer until homogeneous mass. Stir finely grated garlic into the batter.
Dip the zucchini slices into the batter and place them in a frying pan in well-heated oil so that the batter sets immediately and does not spread. When the batter on one side is fried until golden crust, turn over, cover with a lid and fry until done.
Make the sauce - mix sour cream and mayonnaise in a ratio of 1:4. Add 2-3 cloves of garlic, squeezed through a garlic press. You can spread the sauce on the zucchini, or dip the zucchini in the sauce, it’s delicious in both cases.
Zucchini in batter in a frying pan with garlic can be a separate dish, and a side dish for meat. If you hate mayonnaise, it is also very tasty with sour cream. You can add chopped herbs and garlic to the sour cream.
Delicious fried zucchini in batter is ready!
Recipe 3: fried zucchini with garlic, tomatoes and mayonnaise
A very tasty and at the same time easy to prepare dish is served as an appetizer. There is nothing easier than frying zucchini wheels to an appetizing golden crust and applying flavorful sauce from mayonnaise and garlic, put a tomato on top, garnish with herbs and insert a toothpick. It looks beautiful, smells delicious, and disappears from the table very quickly! Read the recipe for fried zucchini with garlic and tomatoes on our website.
- medium sized zucchini;
- a couple of small tomatoes;
- 3 tbsp. mayonnaise;
- a few cloves of garlic (to taste);
- flour - half a glass;
- salt and pepper to taste;
- toothpicks.
Wash the zucchini, cut into thin wheels, approximate thickness 0.5-1 cm.
Thinly slice clean tomatoes into slices crosswise.
Chop the garlic (you can use a special press or a fine grater for this), add it to the mayonnaise container, sprinkle with salt and pepper, and stir.
Lightly salt the flour. Each wheel needs to be dipped in flour and placed in a frying pan in heated oil.
Fry for a few minutes until an appetizing golden crust is obtained, turn over, and fry again until crusty.
Place the finished zucchini wheels on a dish or tray and apply mayonnaise sauce on top.
Place a circle of tomato on each wheel of zucchini with mayonnaise and secure with a toothpick.
Delicious fried zucchini with tomatoes and garlic is ready. Bon appetit!
Recipe 4: zucchini fried in a pan with garlic
- Zucchini 1 pc.
- Wheat flour 50 g.
- Vegetable oil 3 tbsp. l.
- Salt 2 pinches
- Ground black pepper 2 pinches
- Mayonnaise 40 g.
- Garlic 1 clove
Cut the zucchini into circles, no more than 2 mm thick.
Salt and pepper the vegetable to your taste.
Then roll all the zucchini pieces in flour and place them in a heated frying pan.
Fry the zucchini on each side until a golden crust appears.
Now you need to prepare the garlic sauce. Peel a few cloves and pass through a press.
Add salt, pepper and a little mayonnaise, mix everything well.
Now place the fried zucchini on a flat dish and brush it with garlic and mayonnaise sauce. Do this whole process with all the zucchini, let them sit for a while, and then you can serve the fried zucchini with garlic.
Recipe 5, simple: fried zucchini, delicious and quick
It is difficult to find a simpler one, but tasty dish, rather than fried zucchini with garlic. To prepare it, you just need to cut the zucchini into rings and fry them in a frying pan. And if you prepare all the products in advance and use two frying pans, then the portion delicious zucchini with garlic will be ready in just a quarter of an hour.
This appetizer is great hot, warm, or cold. Therefore, there is no need to worry that it will cool down quickly; perhaps you will like it even more.
- Zucchini – 2 pcs.
- Garlic – 1 head
- Mayonnaise – 20 grams or to taste
- Salt - to taste
- Refined vegetable oil - for frying
Wash the vegetables and dry them well, otherwise during frying, when water is combined with hot oil, there will be splashes that will stain the work surface. After this, cut the vegetables into rings 6-8 mm thick. Although, as I wrote above, you can cut them thinner or thicker. Depending on the desired result.
Heat a frying pan with oil and add zucchini to fry. Season them with salt, if desired. ground pepper, and fry over medium heat for 5-7 minutes until a characteristic golden crust forms.
After the zucchini, turn it over and fry until golden brown.
Finished product place on a serving plate.
Peel the garlic and pass through a press. Vary its quantity yourself. love more savory snacks put more of it, less - refrain from large portions.
For every ring fried vegetable squeeze out a drop of mayonnaise. But even here you have the right to determine its quantity, or you can completely exclude it from the list of ingredients.
The appetizer is ready to serve. To complement such a bouquet, adding a bright note of taste, you can place tomato rings on top, sprinkle with chopped green onions or chopped dill, etc.
Recipe 6, step by step: delicious fried zucchini (with photo)
- Zucchini 2 pcs
- Garlic 2-3 cloves
- Olive oil 40 g
- Salt to taste
- Dried oregano to taste
- Ground black pepper to taste
Take the zucchini, cut into thin circles 1.5-2 centimeters thick. Then transfer them to a colander, sprinkle with salt and leave for 1 hour.
Then heat the oil in a deep frying pan and fry the zucchini on both sides until they become soft and golden brown.
We take them out and let the excess oil drain. Keep warm while we fry the rest.
Sprinkle each layer with spices and garlic. Serve the finished zucchini to the table. Bon appetit!
Recipe 7: zucchini fried in a pan with garlic
Cooking fried zucchini with mayonnaise and garlic. They turn out golden brown, with a crispy crust, tender and juicy center, and what a flavor!
For this recipe, I advise you to choose young zucchini, small in size (I have 350 grams each), with thin skin and unformed seeds. Large fruits are also quite suitable, but then you should remove the thick peel from them, remove the seeds along with the fibrous interior, and then cut the pulp into rings, half rings or thin random pieces.
- zucchini - 2 pcs
- vegetable oil - 150 ml
- mayonnaise - 3 tbsp.
- wheat flour - 50 gr
- garlic - 2 cloves
- dill - 3 sprigs
- salt - 0.5 tsp.
- black pepper - 1 pinch
First of all, let's prepare the zucchini (I have 2 fruits, 350 grams each) - they need to be salted and thereby remove excess moisture. Wash the fruits, dry them, cut off the ends on both sides. We cut the zucchini itself into circles, approximately 1-1.5 centimeters thick.
Place the vegetable pieces in a bowl and add salt (I use 0.5 teaspoon). Leave the zucchini to salt for 15 minutes at room temperature. I recommend keeping old zucchini for about half an hour.
During this time we will prepare garlic mayonnaise: just peel a couple of medium cloves of garlic and pass them through a garlic press (you can chop them on a fine grater). Add garlic to mayonnaise. Pepper to taste.
Mix everything thoroughly. If you want, you can add chopped fresh herbs to the sauce right at this stage.
When the zucchini sits, they will release quite a bit of juice - pour it out.
For frying we take suitable dishes(I have a deep frying pan with a diameter of 26 centimeters) and pour all the odorless vegetable oil into it at once. Place floured zucchini in hot oil and fry over medium heat until the underside is browned.
When the underside of the zucchini turns a nice golden color, carefully turn them over and continue frying in oil. Personally, I turn the rounds several times during the frying process so that they are evenly coated. golden brown crust and didn't burn.
Place the finished fried zucchini on a flat dish, which I recommend covering with paper napkins (they will absorb excess oil). Similarly, fry the remaining vegetables breaded in flour.
Decorate with sprigs of fresh herbs - I like dill best.
Serve warm, tender, rosy and very aromatic fried zucchini with garlic and mayonnaise. By the way, they are also good cold, but they will hardly survive until they cool down. Cook for your health, friends, and bon appetit!
Recipe 8: fried zucchini with garlic for the winter (step by step with photo)
This recipe is convenient because you don't have to weigh out the zucchini exactly. You can fry a large bowl of circles, and put everything that does not fit in the jars on the table, seasoning with the remaining garlic, and adding mayonnaise and fresh tomatoes.
For one 0.5 liter jar:
- about 800 g of zucchini (that is, 1 or 1.5 large vegetables),
- 0.5 large head of garlic,
- several sprigs of fresh dill, cilantro or parsley,
- 2 incomplete tablespoons of vinegar (6%),
- 2 tablespoons vegetable oil + oil for frying,
- 0.5 teaspoon salt,
- a little flour.
Cut the washed zucchini into slices. Not too thin so that they don’t fall apart in the jar, but not thicker than a centimeter. It is better to take zucchini with a reserve: let there be extra (you can save it for the family for dinner) rather than not have enough.
Place all the pieces in a bowl and add salt.
Lightly roll each piece in flour (you need to shake it off after this so that it doesn’t crumble in the frying pan and burn there), fry each piece of zucchini in vegetable oil until soft.
Place the finished zucchini in a bowl and let it cool.
Squeeze the garlic, dip the greens in boiling water for a second or two.
Pour vinegar and oil (2 tablespoons each) into the bottom of a sterile jar, add all the greens, as well as some of the garlic.
Place the zucchini in a prepared (scalded with boiling water) jar more tightly, topping it with the remaining garlic. The oil level should rise. If you have laid out all the zucchini and even compacted them, and the oil is still somewhere in the middle of the jar, you can pour another spoonful on top.
Cover the jar with a sterile lid, place it in a pan of water so that the water reaches the jar’s “shoulders” (it’s better to put a handkerchief or piece of gauze on the bottom). Light the stove, bring the water to a boil, lower the heat to medium, and with the water at a moderate simmer, sterilize the jar for 20 to 30 minutes.
Close the jar with a lid, let it cool (you can under a fur coat, but after such sterilization this is not necessary). Fried zucchini with garlic are ready for the winter! Can be sent to the cellar for storage.
Recipe 9: fried zucchini slices with minced meat in a frying pan
- zucchini fruit – 1 pc.,
- minced meat (pork or assorted) – 300 g,
- chicken table egg – 2 pcs.,
- onion – 1 pc.,
- white bread - 1 slice,
- salt and spices to taste,
- breadcrumbs - 1 tbsp.,
- vegetable oil – 3 tbsp.
Let's cook first chopped meat, even if we take a store-bought one, we need to grind it again in a meat grinder, adding finely chopped onion and a slice soaked in milk or water white bread. Next, add salt and spices at your discretion and let the minced meat rest a little.
Next, we wash the zucchini and, without cutting off the peel (we take young fruits), cut it into thin circles, the thickness of which should be no more than 1 cm. Then carefully cut out the middle using a knife or spoon.
Now we make small balls from the minced meat and insert them into the hole of the zucchini. We press down a little with our hands, giving the product shape.
Then beat the eggs and add salt to them.
Dip the stuffed circles into the egg mixture and then sprinkle with breadcrumbs.
Place our zucchini in a frying pan heated with oil.
And fry on both sides over low heat so that both the meat and vegetables are cooked through.
Then we take the products out onto a paper napkin to remove any excess fat and immediately serve them hot.
Recipe 10: zucchini fried in a pan with tomatoes
Ruddy circles of zucchini, topped with homemade mayonnaise with garlic, tomato and thin cheese shavings - well, who can resist. This appetizer is the first to fly off the table. And it doesn’t matter whether it’s a festive table or an everyday one. So, let's quickly prepare the ingredients and prepare everyone's favorite dish.
- zucchini – 2 pcs.,
- tomatoes – 3 pcs.,
- garlic – 2 cloves,
- milk mayonnaise – 3 tbsp.,
- sour cream – 3 tbsp.,
- hard cheese – 100 gr.,
- flour - 1 cup,
- salt, pepper - to taste,
- vegetable oil – 100 ml.,
- greens - to taste.
Get a new one plastic bag. Pour about a glass of wheat flour into it. You can also add a couple of pinches of salt and pepper if you wish. Additional spices there's no point here.
Then wash and dry the zucchini. Use young zucchini for frying so that the skin is soft and the seeds are not yet formed. Cut the zucchini into thin slices. Place all the zucchini in a bag with flour.
Close the bag and stir the flour and zucchini for a couple of seconds. This way, each slice of zucchini will be breaded in flour. At the same time, put a frying pan on the fire and heat it with oil. Fry the zucchini in batches, turning them over until each side is golden brown.
Mix homemade milk mayonnaise with sour cream, squeeze a couple of cloves of garlic into it. Mix.
Zucchini fried with garlic and mayonnaise is a very tasty and easy to prepare appetizer. It's time to begin fresh vegetables. Young zucchini appears on store shelves and garden beds. All housewives are beginning to think about what to cook from zucchini. In fact, many dishes and snacks are prepared from zucchini.
One of the dishes that is very popular is pan-fried zucchini with fresh tomatoes, layered with garlic sauce.
This appetizer would look great on festive table. After eating this dish, you will feel delicate aroma And amazing taste this dish.
Preparing fried zucchini is not at all difficult. In combination with tomatoes and garlic filling, they are not only tasty, but also very beautiful.
Even someone who has never tried these vegetables will not be able to resist such a snack. They can be placed on a piece of bread or crispbread. It will take a little time to prepare the snack.
Recipe for fried zucchini in a frying pan with garlic, mayonnaise and tomatoes
Let's just take:
- two young zucchini;
- two tomatoes;
- four cloves of garlic;
- mayonnaise - 150 g;
- greenery;
- half a glass of flour;
- salt;
- ground pepper (black);
- vegetable oil
Zucchini fried with garlic and mayonnaise - step by step recipe with photo:
Zucchini with soft skin, do not peel. Unpeeled ones will have an irresistible appearance. Just wash and cut them into circles 5 - 7 millimeters thick. Place in a bowl and sprinkle with salt.
While they are salting, prepare the garlic sauce. Squeeze the garlic into a container, pour in mayonnaise and chop the dill.
Let's combine all the ingredients for the sauce.
We make zucchini in batter: roll each circle on both sides in flour.
Then put it in a frying pan in boiling oil. Fry on medium setting on one side, then on the other side until crispy.
Place the fried zucchini beautifully on a large plate.
Lubricate them with sauce and place a slice of tomato on each one.
Place another layer of mayonnaise and garlic on the tomato.
We finish the top layer with a zucchini ring.
And brush it with sauce again.
Decorate to your taste and place the dish on the table.
Now you know how to quickly and easily cook young zucchini in batter, fried in a frying pan with garlic, mayonnaise and tomatoes. Such a delicious zucchini appetizer will be welcome at any holiday, and will also give you a good mood on an ordinary day.
Video: how to deliciously fry young zucchini in a frying pan with garlic and mayonnaise
Secrets and subtleties of cooking
- Of course, young zucchini is preferable for this dish.
- If the zucchini already has a thick skin, then you need to cut it off and carefully check the pulp - there may be large seeds there. They need to be removed.
- You can cut them into thin circles so that when fried they turn out crispy, like chips, or thicker, about 1 cm, then the taste of the zucchini will be felt well.
- The garlic itself is not fried in this recipe; we will need it to prepare a delicious spicy sauce. Whether or not to add tomatoes to a recipe is a matter of taste.
You can cook zucchini delicious caviar. will be too great snack both in winter and summer.
Hello, my dear entertaining chefs! This spring I really fell in love with zucchini. In the sense of dishes prepared from them :) Today I picked up some zucchini at the store again. That’s why today we will cook them. I'll tell you how to fry zucchini in a frying pan and share tried and tested recipes.
By the way, friends, did you know that zucchini is a bush form of pumpkin? To be honest, this was a real discovery for me. And I thought that they were closer to cucumbers :) Zucchini came to us from Mexico. This is where they were prepared 3000 years ago. But in Europe they appeared only in the 16th century. Here's a little excursion.
Zucchini has a small energy value: only 24 kcal per 100 g of product. There are 0.6 g of protein, 4.6 g of carbohydrates and only 0.3 g of fat.
How to choose zucchini
This vegetable crop is perhaps the only one that is best consumed unripe. Choose zucchini up to 20 cm long and weighing no more than 200 grams. Their skin should be smooth, thin, without dents or other defects.
Overripe vegetables have a thick skin and a lot of seeds inside. And their flesh is fibrous (it’s not very tasty). I recommend storing this product unwashed. At home, I take them out of the bag and place them in the refrigerator, because... in the bag they give off perspiration and spoil faster. The recommended storage period is about a week.
How long to fry zucchini
Fry young zucchini and sliced vegetables on each side for 1-2 minutes over medium heat. The time, of course, also depends on the thickness of the circles. Do not cover the vessel with a lid. It is better to roll the circles in flour first. And be sure to salt the vegetables before heat treatment.
Four original recipes
I have prepared simple, but at the same time original recipes dishes with fresh zucchini. For greater clarity, a photo with a video lesson is also attached.
How to fry zucchini with garlic in a frying pan
Do you like to season vegetable dishes with garlic? Then this dish is the perfect option for you. It will add piquancy to the vegetables and, of course, an amazing aroma.
To prepare this dish, make sure you have:
- 2 pcs. medium sized zucchini;
- 3-4 tbsp mayonnaise;
- 5-6 cloves of garlic;
- salt + spices (to taste);
- wheat flour;
- frying oil;
- dill greens.
We wash the vegetables, cut them into slices, add salt and leave for 10 minutes. Meanwhile, prepare the sauce with garlic and mayonnaise. Grind the garlic cloves using a garlic press and mix with mayonnaise. Add chopped herbs and spices to the sauce to your taste.
After 10 minutes, when the vegetable gives juice, drain off the excess liquid. Then dip each circle into a container with flour and place it in heated oil in a frying pan.
After frying, place each round on a paper towel first. Then transfer to a large plate and brush each slice garlic-mayonnaise sauce. Please note that this dish tastes better when it sits for a while and soaks in the sauce. It is not as tasty hot as it is slightly chilled.
By the way, I found it here original version with garlic and mayonnaise - watch the video:
How to fry zucchini in a frying pan in batter
Ingredients:
- ½ cup flour;
- 4 egg whites;
- salt;
- vegetable oil;
- garlic;
- greenery;
- ½ glass of warm water.
Beat the whites until a foamy mass forms. Mix separately water with flour and ½ tbsp. vegetable oil. Then carefully connect all these components. That's all, your simple batter is ready.
We cut the zucchini into circles or thin slices (well, whichever you prefer). Add salt and leave for 7-10 minutes. Then drain the released liquid.
Dip each piece in batter and place in a frying pan. First you need to pour a little vegetable oil and heat it well. Fry on both sides until golden brown.
Allow excess oil to drain before placing finished pieces on a plate. To do this, place the zucchini on a paper towel. Afterwards, crush the fried zucchini with chopped garlic and parsley or dill. It will turn out indescribably tasty and appetizing. With a piece whole grain bread it will be pure bliss. Only then, if you go on a date, chew mint gum :)
I just recently posted my experimental one. I got them like this:
Roasting zucchini Venetian style
To prepare this exotic dish, stock up on:
- 1 zucchini;
- a couple of tbsp. raisins (preferably seedless);
- 3 sprigs of mint;
- 3 tbsp. vegetable oil;
- 1 tbsp. wine vinegar;
- 2 cloves of garlic;
- ½ tsp. any sugar (brown or white);
- 1 tbsp. peeled pine nuts;
- salt + freshly ground black pepper.
First we prepare the marinade. Set half the mint leaves aside for garnish. ready-made dish. But chop the second half of the leaves with a knife and mix them with raisins.
Peel 1 garlic and finely chop the clove with a knife. Add it to the mint-raisin mixture. Lightly pepper this mixture. Then add a spoonful of wine vinegar and sugar. Mix all ingredients thoroughly and leave the mixture for half an hour to infuse.
Cut the vegetables into slices 5-6 mm thick. I don't recommend cutting it any thicker. In a frying pan in hot oil, fry the remaining flattened garlic clove. Then remove it. And in flavored oil start frying the zucchini slices.
Place the finished circles on a paper towel. Excess fat We don’t need ours, we have enough of our own 😉 Afterwards, add a little salt to the vegetables. Then transfer the zucchini to a plate, pour over the marinade and stir. Do this very carefully, as fried zucchini is tender and may fall apart.
After this whole procedure, leave the zucchini for an hour. Then place them on a plate, sprinkle with pine nuts and garnish with the remaining fresh mint leaves. Well, what can I say: it will turn out not just delicious, but divinely delicious. You definitely need to try this, friends. And then describe your impressions of this culinary masterpiece.
How to fry zucchini with tomatoes and garlic
You need to prepare:
- 0.5 kilos of zucchini;
- 2 large tomatoes;
- 2 cloves of garlic;
- 1-2 eggs;
- 1 tbsp. mustard;
- vegetable oil;
- 10 grams of green onions;
- salt + freshly ground black pepper + sugar to taste.
Wash the zucchini, remove the skin and cut into slices. Then add a little salt and pepper, and then leave for 5-7 minutes.
During this time, you need to hard-boil the egg, then remove the bowl with the egg from the heat and pick up the zucchini again. We put a frying pan on the fire, pour oil into it, and then put the circles here. And fry the vegetable rounds. Place the finished product on a plate and let it cool.
Now let's prepare the sauce with spices and tomatoes. We peel the tomatoes, scald them with boiling water and chop them finely. Then add mustard here, 1 tbsp. vegetable oil, salt and sugar with pepper. Mix all ingredients thoroughly.
Pour the sauce over the fried zucchini and sprinkle with chopped green onions. And next to this vegetable dish lay out the chopped egg. Summer dinner ready. Bon appetit!
