The recipe for fried zucchini with garlic is a very simple dish. Experienced housewives find nothing new in it. But I am sure that even culinary gurus are happy to fry zucchini and then serve them cold or hot with mayonnaise or sour cream with garlic. Zucchini go especially well in spring or early summer, while they are still young, while they are not yet in large numbers in the garden, and while they have not yet become boring.
Those who have a garden or at least a small plot know what a grateful culture it is. Just a few grains thrown into the ground give such a harvest that there comes a moment when you don’t know what to do with huge taverns: the most diverse preparations have already been made, and all kinds of dishes from zucchini in the most different types cooked, and they (zucchini) keep growing and growing.
While the zucchini is young, they still do not have seeds, and the skin of the fruit is tender and soft. There is no need to peel zucchini and select seeds from them. All this will need to be done later, when large overgrown fruits appear in the gardens.
Wash the zucchini, dry and cut into thin pieces about 0.8 cm thick. Salt each circle on both sides and roll in flour.
Pour into the pan vegetable oil, lay out the zucchini, rolled in flour, as densely as possible to each other - when frying, they will decrease slightly in size.
Fry the slices on one side, then on the other. We determine the degree of frying ourselves - someone likes strongly fried, crispy, and someone - pale.
Cooking garlic Sause for zucchini. Squeeze peeled garlic cloves into mayonnaise through a press and mix. How many cloves to add - everyone decides for himself. You can reduce the amount compared to what is indicated in the recipe, then the sauce will turn out tender. You can increase, then the sauce will be spicy and spicy.
Zucchini - ordinary and zucchini - vegetables are extremely loved and popular among the people. You can cook a huge variety of dishes from them - from spicy, savory snacks to pastries and desserts.
Fried circles
let's discuss different variants addition, the simplest and fast way looks like that. Peel the vegetables if they are already a little old, with a tough skin. Young just wash well. Overripe, cut in half lengthwise and remove the seeds. Then cut into slices 2-3 centimeters thick. Small young specimens just cut into circles. Before frying the zucchini with garlic, heat the pan well. Pour in sunflower oil, salt each circle or slice and fry on both sides until browned. This happens quite quickly, so do not yawn. Otherwise, the vegetables will burn. Ready lay out on a dish or plate. How to fry zucchini with garlic in such a way that the dish does not turn out to be too fatty? To do this, oiled slices and mugs should be laid out from the pan not on a plate, but on paper napkins. They will absorb oil. Now the last step on how to fry zucchini with garlic, namely, to give them spice. To do this, clean one head, crush the cloves in a mortar or pass through the garlic, salt a little. Spread crushed garlic evenly over fried zucchini, then serve! The dish is very tasty both hot and cold.
Snack spicy
The following recipe will teach you how to cook zucchini with tomatoes and garlic. For this snack option, it is young zucchini that are suitable, which can be cut into circles without clearing the seeds. So, fry the prepared pieces on both sides, not forgetting to add salt. Arrange in a single row on a platter or flat plates. With a sharp knife cut hard ripe tomatoes into thin circles or plates. Lay them on top of the zucchini. Squeeze a little bit of garlic through the garlic maker for each such “sandwich”. Everything, an elegant and unusually tasty snack for meat or potatoes - zucchini with tomatoes and garlic - is ready for you. Serve immediately - fresh, it is especially delicious!
Zucchini with mayonnaise
The dish looks somewhat different if you add mayonnaise to it. Firstly, a little “pProvencal” can be squeezed out of the pack onto the zucchini with garlic already laid on plates. Secondly, you can do the same thing by lubricating “sandwiches” from zucchini with tomatoes. The appetizer will become even more appetizing. And, finally, Provencal makes an excellent dressing for the Zucchini with Garlic and Mayonnaise salad. For the salad itself, you will need 1 medium-sized vegetable, a few onions, 2 bell peppers, preferably red and yellow. As well as a few tomatoes, a couple of tablespoons of mayonnaise, salt, ground hot pepper (to taste) and parsley. By the way, if you don’t really like the zucchini with garlic and mayonnaise in this recipe, you can easily make another dressing by taking 2-3 tablespoons of vegetable oil and a little vinegar. Salt, pepper and herbs remain. So: cut the zucchini into medium-sized cubes, onion into rings. Fry them until golden brown and then put them in a bowl. Add chopped tomatoes and peppers there (mind you, fresh!). Salt, pepper, add crushed garlic to taste, mayonnaise or vinegar. Put the salad in a salad bowl with a slide, sprinkle with parsley and serve!
Unusual croutons
Did you know that zucchini with cheese and garlic can be a great addition to croutons or toast? If not, then try doing this: take toast bread (sold already sliced) or a French loaf (it will have to be cut into slices one and a half to two centimeters thick), sprinkle them with milk. Top with slices of zucchini, already fried and seasoned with garlic. Sprinkle each with grated cheese. And put in a preheated oven for 7-10 minutes. As soon as the cheese begins to stick, and the bread is browned - that's it, the croutons with zucchini can be removed. These sandwiches literally melt in your mouth!
Zucchini in batter
But let's continue our gastronomic journey. Now let's find out how to fry zucchini in batter, with garlic of course. Take an egg, beat the egg white and yolk well. Add flour and a little milk to get a medium viscosity batter. Salt, stir so that there are no lumps. Cut the zucchini into circles, heat the sunflower oil in a frying pan. Dip each circle of zucchini well in batter and fry on both sides until a delicious crust. Squeeze the garlic through a press and spread over the already prepared "pancakes". These zucchini are very good with sour cream, mayonnaise, ketchup or homemade sweet and sour. tomato sauce. They can be eaten both hot and cold.
Zucchini Pancakes with Mushrooms: Ingredients
fried zucchini with garlic, the photos of which you saw in our article, of course, are wonderful. But this way of cooking a vegetable will surely immediately win your sympathy. You need: a few medium-sized zucchini, 300 g of mushrooms, grape vinegar(4-5 tablespoons), vegetable oil, basil or other spices, black pepper (ground), salt, flour. Or regular sour cream. And, of course, garlic.
Cooking
Grate zucchini on coarse grater, add an egg, a little flour and chopped mushrooms, a little salt, you can have a couple of garlic cloves, chopped with garlic. Knead the dough, the consistency of which resembles thick sour cream. Heat oil in a frying pan, spoon in the zucchini mixture and fry on both sides like pancakes. Ready pancakes place in a bowl and cover with a lid to keep warm. From oil, vinegar, pepper, chopped basil or parsley, make a dressing by adding a little soy sauce. Serve it with hot pancakes. Although sour cream is great! Such zucchini-mushroom pancakes will appeal to everyone who loves to eat well.
And again about the salad
Layered salads are usually made from boiled or canned vegetables. And we suggest you cook them on the basis of fried zucchini. Peel 3-4 vegetables, cut into slices one and a half cm thick, salt and fry thoroughly. Chop a few sweet bell peppers into thin strips. Tomatoes - 5 pieces - cut into small slices or cubes. Chop the garlic (a few cloves) and parsley, dill. Grate a piece of cheese. Spread in layers: zucchini, which should be crushed with garlic and sprinkled with herbs and cheese, tomatoes and peppers. Cover each layer with a thin mesh of mayonnaise. Sprinkle the top layer generously with herbs. Let the dish brew, and then serve.
Stuffed zucchini
And finally, another very tempting recipe for fried stuffed zucchini. Boil 500 g of meat, turn it in a meat grinder, add salt, ground pepper, coriander, crushed garlic, beat in 1 egg and knead the minced meat thoroughly. Zucchini, washed and peeled (if necessary) from the peel, cut into circles 4-5 cm thick. Carefully remove the middle from them and put the minced meat. Roll in flour and fry on both sides to a crust in a well-heated pan with vegetable oil. Finished stuffed zucchini put on a flat dish and decorate with mayonnaise and chopped herbs. You can put sliced \u200b\u200btomatoes between them - it will turn out beautifully and deliciously delicious!
Hello my dear entertainer chefs! This spring I really liked zucchini. In the sense of dishes made from them 🙂 Today I picked up zucchini again in the store. Therefore, today we will cook them. I will tell you how to fry zucchini in a pan and share tried and tested recipes.
By the way, friends, did you know that zucchini is a bushy form of a pumpkin? To be honest, this was a real discovery for me. And I thought that they are closer to cucumbers 🙂 Zucchini sailed to us from Mexico. It was here that they were prepared 3000 years ago. But in Europe they appeared only in the XVI century. Here's a little excursion.
Zucchini has a small the energy value: only 24 kcal per 100 g of product. There are 0.6 g of protein, 4.6 g of carbohydrates and only 0.3 g of fat.
How to choose zucchini
This vegetable crop, perhaps, is the only one that is best consumed in an unripe form. Choose zucchini up to 20 cm long and weighing no more than 200 grams. Their skin should be smooth, thin, without dents or other defects.
Overripe vegetables have a thick skin and many seeds inside. And their pulp is fibrous (not very tasty). I advise you to store this product unwashed. At home, I take them out of the bag and put them in the refrigerator, because. in the package they give perspiration and deteriorate faster. The recommended shelf life is about a week.
How long to fry zucchini
Young zucchini, sliced vegetables, fry on each side for 1-2 minutes over medium heat. Time of course also depends on the thickness of the circles. Do not cover the vessel with a lid. It is better to roll the circles in flour beforehand. And be sure to salt the vegetables before heat treatment.
Four original recipes
I prepared simple, but at the same time original recipes dishes with fresh zucchini. For greater clarity, a photo with a video lesson is also attached.
How to fry zucchini with garlic in a pan
Love to spice vegetable dishes with garlic? Then this dish is perfect for you. It will give the vegetables a piquancy and, of course, an amazing aroma.
To prepare this dish, make sure you have:
- 2 pcs. medium-sized zucchini;
- 3-4 tablespoons of mayonnaise;
- 5-6 cloves of garlic;
- salt + spices (to taste);
- wheat flour;
- oil for frying;
- dill greens.
We wash the vegetables, cut into circles, salt and leave for 10 minutes. In the meantime, prepare the sauce with garlic and mayonnaise. Chop the garlic cloves with a garlic crusher, mix with mayonnaise. Add chopped herbs and spices to your sauce to taste.
After 10 minutes, as the vegetable gives juice, drain the excess liquid. Then dip each circle into a container with flour and put it in the heated oil in a frying pan.
After frying, lay each circle first on a paper towel. Then transfer to a large plate and brush over each wedge. garlic mayonnaise sauce. Keep in mind that this dish tastes better when it sits for a while and soaks in the sauce. It doesn't taste as good when hot as it does when chilled.
By the way, I found here original version with garlic and mayonnaise - watch the video:
How to fry zucchini in a pan in batter
Ingredients:
- ½ cup flour;
- 4 egg whites;
- salt;
- vegetable oil;
- garlic;
- greens;
- ½ cup warm water.
Beat egg whites until foamy. Mix separately water with flour and ½ tbsp. vegetable oil. Then carefully connect all these components. That's all, your simple batter is ready.
We cut the zucchini into circles or thin sticks (well, as you like). Salt and leave for 7-10 minutes. Then drain the released liquid.
Dip each piece in the batter and place in the pan. First you need to pour a little vegetable oil and heat well. Fry on both sides until golden brown.
Let the excess oil drip off before putting the finished pieces on a plate. To do this, lay the zucchini on a paper towel. After that, crush the fried zucchini with chopped garlic and parsley or dill. It will turn out indescribably tasty and appetizing. With a piece whole grain bread it will be a real blessing. Only then, if you go on a date, then chew mint gum 🙂
I recently posted my experimental . I got them like this:
Fried zucchini Venetian style
To prepare this exotic dish, stock up:
- 1 zucchini;
- a couple of tablespoons raisins (preferably pitted);
- 3 sprigs of mint;
- 3 tbsp vegetable oils;
- 1 tbsp wine vinegar;
- 2 cloves of garlic;
- ½ tsp any sugar (brown or white);
- 1 tbsp peeled pine nuts;
- salt + freshly ground black pepper.
First we prepare the marinade. Set aside half of the mint leaves for garnish. ready meal. But the second half of the leaves chop with a knife and mix them with raisins.
Peel 1 garlic and finely chop the clove with a knife. Add it to the mint-raisin mixture. Pepper this mass lightly. Then add a spoonful of wine vinegar and sugar. Mix all the ingredients thoroughly and leave the mixture for half an hour to infuse.
Cut the vegetables into slices 5-6 mm thick. I don't recommend cutting it. In a skillet, sauté the remaining crushed garlic clove in hot oil. Then remove it. And in flavored oil start frying the zucchini slices.
Put the finished circles on a paper towel. excess fat we don’t need enough of our own 😉 After a little salt the vegetables. Then transfer the zucchini to a plate, pour over the marinade and mix. Do this very carefully, because the fried zucchini is tender and can fall apart.
After all this procedure, leave the zucchini for an hour. And then put them on a plate, sprinkle with pine nuts and garnish with the remaining leaves of fresh mint. Well, what can I say: it will turn out not just delicious, but divinely delicious. You should definitely try this, friends. And then describe your impressions of this culinary masterpiece.
How to fry zucchini with tomatoes and garlic
Need to prepare:
- 0.5 kilos of zucchini;
- 2 large tomatoes;
- 2 cloves of garlic;
- 1-2 eggs;
- 1 tbsp mustard;
- vegetable oil;
- 10 gr green onions;
- salt + freshly ground black pepper + sugar to taste.
My zucchini, you can peel and cut into circles. Then add a little salt and pepper, and then leave for 5-7 minutes.
This time you need to boil the hard-boiled egg, then remove the bowl with the egg from the heat and take up the zucchini again. We put a frying pan on the fire, pour oil into it, and then put the circles here. And fry vegetable rounds. finished product put on a plate, let cool.
Now let's make the sauce with spices and tomatoes. We clean the tomatoes from the skin, scalding them with boiling water and finely chop them. Then add mustard here, 1 tbsp. vegetable oils, salt and sugar with pepper. Mix all ingredients well.
Pour the fried zucchini on top with sauce and sprinkle with chopped green onions. And next to it vegetable dish lay out the chopped egg. summer dinner ready. Enjoy your meal!
Zucchini, very tasty and healthy vegetable. It contains many vitamins and minerals useful for the body. Great vegetable to cook with great amount dishes. The fruits begin to ripen early and until the fall we can eat it
Fried zucchini is very tasty. It is not necessary to cook them in fat, use olive oil, with it your dish will be even more useful. Zucchini will be not just tasty, but very tasty if you cook them in batter. It can be from crackers, eggs, as well as batter with the addition of beer. This is another way to deliciously feed your family.
Basically, they are cooked together with other vegetables, which have a rich taste and complement the unleavened vegetable. Added greens and garlic will give spicy taste. If you can't eat fried foods, you can try cooking.
delicious snack, combined with tomatoes and bell peppers. The dish is laid out in layers. Your family will definitely like it, especially if you love spicy dishes. Good luck in the kitchen, try new recipes, don't be afraid to experiment
We will need:
- Zucchini - 1 pc.
- Tomatoes - 1 pc.
- Bulgarian pepper - 1 pc.
- Cheese - 100 gr.
- Mayonnaise
- Garlic - 2-3 cloves
- Vegetable oil - 2-3 tbsp. spoons
Cooking:
Rinse the zucchini, cut into slices
In a plate, pour the flour, roll each piece
Fry in a hot skillet in oil until golden brown from two sides. Transfer to paper towels to remove excess grease.
Let's prepare the sauce. In a bowl, combine mayonnaise and garlic, passed through a press. Depending on how spicy you prefer the dish, so much garlic and take
Tomatoes, wash well, cut the stem. Cut into circles
Also take bell pepper, for juiciness and flavor. We clean the seeds, grind the rings
Place zucchini on a flat plate. Coated with garlic sauce
Grind cheese on a fine grater hard varieties, sprinkle our dish on top. Decorate with chopped herbs.
Enjoy your meal!
Zucchini can be even tastier than just fried in flour. Try a simple dish, battered zucchini
We will need:
- Zucchini - 1 pc.
- Chicken egg - 2 pcs.
- Sour cream - 5 tablespoons
- Flour - 250 g
- Greens - to taste
- Salt - to taste
- Pepper mix - to taste
Cooking:
For this snack, any zucchini, yellow, white, zucchini, is suitable. Rinse, cut off the edges. Grind into rings, it is not necessary to remove the peel, but if you do not like it, then peel it
Put the chopped zucchini in a deep container in layers, sprinkle with salt, mix well. We put it aside, let's take care of the batter
The batter is varied, I use a simple recipe. In a small bowl, whisk together eggs, sour cream, salt and a mixture of peppers. You can also use any other seasonings, for example, hops - suneli
The batter looks more appetizing if you add chopped dill and parsley to it. At the very end, add flour. We determine its quantity ourselves, the finished batter should look like thick sour cream. Drain the extracted juice from the zucchini, roll each piece in flour
Then, dip each slice in batter, send to a frying pan in heated oil. We fry on both sides. In order for the zucchini to be completely fried, the fire must be small. Cooking under the lid. If you like a little cheese, then the fire should be strong. Fry on each side until golden brown
Enjoy your meal!!! warm days and good luck preparing!
Can be served as an appetizer or as vegetable garnish. Very tasty when put on fried slices of bread 
We will need:
- Zucchini - 2 medium
- Onion - 1 pc.
- Sour cream - 100 ml
- Salt - 0.5 tsp
- Freshly ground black pepper - 2 pinches
- Greens
Cooking:
Peel the onion, cut into half rings
In a heated pan, sauté until translucent
Rinse the zucchini, remove the skin. If she is young and tender, you can leave. Cut lengthwise into two halves, each cut into 3 parts, and then chop into pieces
We put the prepared vegetable into a salad bowl, salt, mix well with our hands so that the salt is distributed over all the pieces. We leave for 20 minutes. We drain the released liquid, without it the zucchini will quickly fry in a pan
Pour vegetable oil into a clean frying pan, spread the prepared zucchini. Simmer for 10 minutes, all the liquid should evaporate, do not forget to mix
When the zucchini starts to fry, lay out the passivated onion, add sour cream, mix. Cook until the sour cream is almost all evaporated. Pepper, salt. We take it off the stove. Sprinkle greens on top.
Enjoy your meal!!!
The appetizer is prepared very simply and quickly, but it turns out tasty and healthy. Can be used as a vegetable side dish meat dishes. Or you can spread it on a piece of bread and eat it like a sandwich
We will need:
- Zucchini - 1 pc.
- Carrots - 1-2 pcs.
- Green onions, dill to taste
- spicy or sweet sauce- taste
- Garlic - 2 cloves
Cooking:
Zucchini, rinse well, cut off the edges. Chop into small pieces. Fry in vegetable oil
We wash the carrots, peel them, grate them on a fine grater, and send them to the zucchini. Let's cover with a lid
Summer, it's time varied greenery Let's add it to our dish. Green onion feathers, washed. Add finely chopped onion to vegetables
Add hot or sweet sauce to taste, mix everything well. Simmer until fully cooked
At the very end, lay out finely chopped dill.
Garlic is also crushed with a knife, sent to the pan
We mix everything well. We take it off the stove. Enjoy your meal!
Video recipe for fried zucchini with garlic
The most simple and incredible delicate dish are fried zucchini or zucchini. Among the advantages of this vegetable is the fact that it has a low calorie content, therefore even its regular presence on the menu will not harm slim figure. Can cook squash roll or just fry.
Zucchini in batter in a pan with garlic
Fried zucchini with garlic will be a great snack and suitable for breakfast. Prepare these foods:
- young zucchini - 580-630 g;
- flour - 85-95 g;
- raw egg - 1 pc.;
- hard cheese- 140-160 g;
- milk - 240-260 g;
- garlic - a couple of cloves;
- mayonnaise (sour cream) - 140-160 g;
- refined vegetable oil - 95-110 g;
- salt - a pinch;
- dill with basil - 3-5 branches each.
If you are interested in how to fry zucchini with mayonnaise and garlic, you should follow the following sequence of actions:
- First you need to start preparing the batter - flour, eggs, milk, salt are combined.
- It is not necessary to peel the vegetable, because the skin is very thin. This ingredient is cut into rings, the thickness of which is not more than 1 cm.
- Each circle is soaked on all sides in batter.
- Spread the rings in well-heated oil.
- Roasting time is no more than 2 minutes, otherwise they will burn.
- Each ring is laid out on a plate covered with a layer of paper towels that will absorb excess oil.
- Cheese is crushed on a fine grater, dressed with garlic, mayonnaise. You can use cottage cheese, which is simply kneaded with a fork.
- An alternative to mayonnaise is sour cream, perfect for sauce.
- The preparation of the appetizer is almost finished - the sauce is laid out on top, fresh herbs.
- Can be layered to form delicious squash cake.
Fried zucchini with mayonnaise and garlic
This is a quick and easy version of the recipe that makes it easy to make an appetizer. To cook fried zucchini with garlic, take:
- zucchini - 580-630 g;
- flour - 55-65 g;
- refined vegetable oil - 110-120 g;
- tomatoes - 280-320 g;
- garlic - 3-5 cloves;
- dill (greens) - several branches;
- salt - a pinch;
- mayonnaise (sour cream) - 140-160 g.
The cooking process goes as follows:
- How delicious to fry zucchini in a pan to surprise your loved ones interesting snack? First, the zucchini must be cut into rings, but not very thick.
- Circles are sprinkled on all sides with flour, seasoned with salt, transferred to a frying pan in which hot oil.
- Frying lasts a few minutes: as a result, circles of light brown color should be obtained.
- When finished frying, they need to be transferred to a layer of paper towels.
- To prepare interesting option this dish, you need to cut the tomatoes into circles.
- Mayonnaise is mixed with finely chopped herbs.
- Next, a zucchini cake is formed - zucchini are laid out in layers on a plate, then a layer of sauce, tomatoes, sauce, etc.
- If desired, you can chop the cheese, decorate it with an appetizer so that it has an attractive appearance.
- Having prepared the dish correctly, you will get a tender, slightly spicy snack which is perfect for a weekday or holiday lunch.
Fried zucchini with egg
If you know how to fry zucchini with garlic and egg without using vinegar, you can quickly cook tender snack. You will need to take:
- young zucchini - 580-630 g;
- onion - a pair of heads;
- garlic - a pair of cloves;
- vegetable oil - 45-55 g;
- eggs - 3-4 pcs.;
- salt and pepper - to taste.
Preparation is carried out as follows:
- Washed, cut into not too large cubes of zucchini.
- The husk is removed, then the onion is chopped.
- Onions are fried in hot oil. As soon as it becomes translucent, prepared zucchini are laid out.
- Beat eggs in a separate container, season with salt and pepper.
- It is important to know how long to fry the zucchini, otherwise they will burn: only 15 minutes. Almost at the very end of cooking, beaten eggs are poured out - everything is well kneaded, seasoned with salt.
