Apple jam slices are a favorite homemade treat. The thick syrup has the consistency of jelly, and the whole apple slices are like sweet gummies. An open jar of such jam will not last longer than one day, as it is eaten by a friendly family in one sitting. Amber syrup and magical aroma retain a piece of summer, cheer up in the cold season. Jam will be a good filling for sweet pastries, slices of boiled apple can decorate cakes and pies. There are so many reasons to make this dessert for the winter, and it's very, very easy to make.
Transparent apple jam with slices can be considered a masterpiece, but even a novice hostess can handle the preparation of such yummy. The main task is to keep the slices intact, so we will cook apple jam with lemon. The juice of this citrus keeps the apples from falling apart. Without a lemon apple pulp it will not be jam, but jam (the essence of jam is in whole pieces, or rather beautiful slices). Varieties of apples are better to take crispy, dense, sour. I have a sour variety of Semerenko, but you can also cook an Antonovka treat just as tasty. Although golden or fuji jam will also come out excellent. The color of apples, as well as the variety, does not really matter. If the apples are sweet, you will need less sugar than indicated in the ingredients of the recipe. By the way, at the last stage of cooking, you can add cinnamon. The combination of this spice with an apple is a classic and is used everywhere. In addition to cinnamon, a whole bouquet of spices is well suited to an apple: anise, cardamom, ginger and cloves. In addition to lemon, orange slices can also be added to the jam - this will make the delicacy even more fragrant, add citrus notes. You will find other successful ones at the link, but for now let's prepare the simplest, very beautiful and delicious amber apple jam with slices.
Ingredients:
- 2 kg of apples;
- 1.5 kg of sugar;
- 1 large lemon;
- 3 art. water.
How to cook clear apple jam in slices
1. Rinse the lemon thoroughly with a sponge to remove the layer of wax that covers it to extend the shelf life. Cut the lemon into small half rings.
2. Put the slices in a deep saucepan.
3. Fill the lemon with granulated sugar.
4. Pour in water and put the pan on medium-low heat so that the sugar does not burn.
5. In the meantime, cut the apples into slices, remove the seeds and stalks. The skin can be left, with it the pieces keep their shape better. And the skin contains a lot useful substances.
An apple is 80% water. The rest is organic acids, carbohydrates and fiber. The fruits contain vitamins A, C, E, minerals (especially iron), pectin, tannins and tannins. Red apples are sweeter, contain less acid and are recommended for people with problems. digestive system. Green apples have a higher percentage of iron, they are useful for anemia. And the fruits of green color help to absorb heavy food.
6. The syrup boiled, darkened, the sugar dissolved. Boil everything for a minute and remove from the stove.
7. We put the apples in another large saucepan. In it we will cook an amber delicacy. To prevent the jam from burning, it is advisable to use a non-enamelled container; a stainless steel or non-stick pan is well suited. Let the syrup cool for a minute and pour over the apples.
8. We put the fruit under the press so that they let the juice out better and are evenly saturated with syrup. Let it sit for a few hours, preferably overnight.
9. The next day, open and see: the apples let the juice out. On some slices the skin has darkened, but the pieces have not yet been completely saturated with syrup.
10. Put the pan on the fire, bring to a boil, immediately remove and send to cool. You can’t boil apples - hot slices can break and turn into mashed potatoes. The shorter the cooking time, the more beautiful the jam is. If you need to mix, we do it only when it has completely cooled down, as hot fruits are too fragile. There will be a lot of juice, but it will thicken, this can be seen in the last photo in the recipe. The mass becomes thicker thanks to the pectin contained in apples. Sometimes when cooking jams, jams and preserves, pectin is separately added to the mixture to achieve the desired consistency.
11. Slices of apples are gradually soaked in syrup and become translucent. Bring the jam back to a boil and remove from the stove. Waiting for cooling.
12. Look: the slices have become transparent, the jam has thickened, which means we did everything right. Bring the mixture to a boil again.
13. Carefully pour hot into sterilized jars.
14. We roll up with sterilized lids, you can not wrap or turn the jars over. The blank is well stored all winter in a dark, cool place. For seaming, use cans of small volume.
15. Amber fragrant apple jam for the winter is ready. Enjoy your meal and sweet winter!
Apple slices have become transparent, they taste somewhat like marmalade.
And The photo below shows how thick the cooled syrup has become thanks to pectin.
Apples are one of the most delicious and common fruits on the Russian table. Jam, marmalade, compote are made from it, apples are frozen, dried, and even pickled. But the main delicacy is, of course, jam. Apple jam is rich, sweet, tasty and appetizing. In winter, it gives a tart taste and a summer aroma. Jam can be used as a separate dessert, can be used as a filling for pies and buns, pancakes, pancakes and casseroles are served with jam. Roll up at least a few jars for the winter apple jam- the duty of any good housewife. But what are the benefits of apple brew? Really after heat treatment vitamins are saved? Let's try to understand everything in order.
Benefits of apple jam
Apples are incredibly tasty and useful fruit, which saturates the body with a palette of vitamins and minerals. So that the fruit retains everything beneficial features, you need to cook it correctly. Keep the apple mass on fire for no longer than five minutes so that the microbes die, and prolonged exposure to high temperatures does not affect the benefits of the product. In this case, apple jam will be no less useful than fresh fruits. How does an apple affect the human body?
- Apples improve the functioning of the respiratory system. It has been shown that people with asthma had fewer attacks if they regularly drank apple juice.
- Apple perfectly strengthen bones, making them less loose and brittle. This is especially true for women after pregnancy and during menopause.
- This fruit normalizes stools, improves digestion. Interestingly, an apple can help with both constipation and diarrhea. A large number of vegetable fibers help to push hard stools with constipation. But with diarrhea, these fibers absorb excess moisture and toxins that provoked loose stools.
- Scientists have conducted an experiment. One group of rats was regularly given apples, but the second group was less fortunate - this fruit was not in their diet. Studies have amazed even scientists - regular consumption of apples reduces the risk of developing certain types of cancer by almost a third. More specifically, the risk of developing breast, colon and liver cancer.
- Apples improve memory, increase efficiency, activate brain activity. Regular consumption of apples reduces the risk of developing Alzheimer's disease.
- Green apples help lower cholesterol levels in the body, normalize work of cardio-vascular system reduce the risk of ischemia.
- Apples are good for diabetes They lower blood sugar levels. To make the jam safe for diabetics, instead of sugar, fructose or sorbitol should be added to it.
- This fruit perfectly cleanses the liver, has a positive effect on dental health. In addition, apples are quite low in calories, so they are part of many weight loss diets.
it traditional recipe apple jam, which will not only delight you with a deep taste, but also retain all the benefits of a fruit delicacy.
- For jam, not only strong and whole apples are suitable, but also wormy, and even impacted fruits. The main thing is to cut off all damaged areas.
- Wash the apples and wipe with a dry cloth. Whether to leave the peel is a matter of taste for every housewife. Most recipes involve peeling the fruit, but sometimes soft apples do not clean so that they do not fall apart during the cooking process.
- Apples, sliced \u200b\u200band grated (as you like), are placed in enamelware and sprinkle with sugar. If the apples are sweet, 800 grams of sugar per kilogram of apples is enough. If sweet and sour, then the proportions should be equal. If the variety of apples is sour, then there should be more sugar, about 1.1-1.2 kg per kilogram of fruit.
- Sprinkle apples with sugar and leave for a while. At least 4-5 hours should pass, ideally apples should let juice in until morning. In the morning of the next day, put the dishes on the fire and bring the mass to a boil. Apples should boil for no more than five minutes, otherwise they will lose their beneficial properties. After 5 minutes of boiling, turn off the heat and let the jam cool and infuse. So you need to repeat 2-3 times.
- In the process, do not forget to prepare jars. Jam is often closed in small jars so that it is convenient to eat quickly in winter. Jars should be thoroughly rinsed. You can sterilize jars in the oven, in boiling water or steam. Boil the lids in a small saucepan for at least five minutes.
- AT last time bring the apple jam to a boil and pour into jars, roll up the lids. Turn the jars over and let them cool completely.
This is a classic recipe for making natural and healthy apple jam.
Apple jam slices
If some prefer soft and boiled jam, then others like more decorated fruit slices in syrup. Cooking such a delicacy is not difficult, you just need to know some subtleties.
Cut the peeled apple into slices of at least 3 cm. Then dilute a teaspoon in five liters of water baking soda. Soak the apple slices in this solution so that the slices remain strong and elastic until the end of cooking. Soak the apples in the baking soda solution for 5 minutes, then drain the apples in a colander. Such a trick will allow you not only to keep the apple slices intact, but also will not change the color of the future jam. The apple will not darken after cooking, but will remain a transparent amber.
Next, cook apples, as in the previous recipe. Sprinkle fruit with sugar, leave for several hours. Then bring apple jam to a boil, let cool. Heat the jam 2-3 times. At the end, you can finish off a handful of mountain ash, currants, dark grapes. This will give the syrup a delicate pink hue, while the apples that have become caramelized will remain light. The unusual color of the jam will look beautiful and appetizing. At the end, let the jam boil for about 15 minutes so that all the ingredients grab, and then roll the dessert into jars, as usual.
This recipe was very popular a few decades ago when there was a shortage of granulated sugar. In those days, sugar was successfully replaced with honey. From this apple jam became incredibly fragrant and rich.
Most popular recipe- this is applesauce with honey. For him, apples were peeled and placed in clay pot. Then the fruit had to be baked and rubbed through a sieve. Two glasses of this puree should be mixed with 300 grams of natural flower honey. The mass must be cooked on low heat. Do not let the honey and apples boil - the delicacy will become useless. Ideally, the mixture should languish in a Russian stove, but conventional oven. When the mass thickens, it can be tasted or canned. The resulting golden treat will certainly please your loved ones.
Very popular honey jam with cranberries, apples and nuts. One kilogram of cranberries needs to be sorted out and poured with a glass of water. Cook over low heat until the berries are soft. Then the mass must be rubbed through a sieve, mix the syrup with honey, peeled walnuts and apple slices. Cook over low heat for about an hour. All components of this jam complement each other and the result is an incredibly tasty and rich delicacy.
Apple jam with lemon
Lemon will give the traditional taste of apple jam a subtle citrus aroma and slight sourness. For a kilogram of apples, you need a large lemon. We wash the apples, peel them from the core and peel, cut into slices. Lemon should be washed and grated on a fine grater, removing all the seeds. Pour the lemon pulp with a glass of water and cook over low heat for about an hour. Then add a kilogram of sugar to the mass and wait until it is completely dissolved. Then add the apple slices to the syrup. You do not need to immediately boil the jam, leave the container for several hours, stirring its contents regularly. This is done so that the apple absorbs the fragrant citrus taste and aroma. After a few hours, the jam can be boiled and rolled into jars.
Below are tips that reflect all the subtleties of making apple jam.
- Instead of sugar, you can add honey to any jam. In this case, honey can be added a little less, since it is usually sweeter than sugar.
- It is very important to observe the proportions of sugar, because it is a preservative. If you add less sugar, the jam will not stand for a long time - it will deteriorate and ferment. If you add more - apple flavor you won't feel. To make the jam more dietary, you need to add less sugar to it, but you need to store it in the freezer, in plastic bottle and defrost only once. Believe me, in winter this jam will delight you. summer scent, taste and naturalness.
- Sometimes after opening the jar, mold may appear on the surface. Do not rush to throw away blanks. The top layer can be carefully removed, and the remaining jam can be boiled. It will not be stored for a long time, but it will fit perfectly for pies and buns.
- Candied jam? No problem! Heat it up in a container hot water until the mass becomes homogeneous.
- How to check if the jam is ready? Apple jam is well cooked if all the slices lie on the bottom, and do not float on the surface.
- Jam should be stirred very carefully so as not to damage the precious slices and turn the treat into porridge.
- In Russia, it was believed that for jam, apples should be collected only after the Apple Savior. At this time, apples were carried to the church and illuminated. From such fruits, not only tasty, but also healing jam was obtained.
- Jam apples should not be picked in or after rain. At such a time, the fruit absorbs a lot of moisture and the jam will turn out to be watery.
- When preserving, you need to pour the jam to the very edges of the jar. The more air in the container, the more likely it is that germs or bacteria will get inside.
These simple tips will help you make not just jam from apples, but a real dessert delicacy, which is not a shame to put even in front of the most important guests.
Store jars of apple jam in a dark, cool and dry place. Do not forget to sign the conservation so that you know the date of the spins. Apple jam can be stored for several years, provided that it contains no less sugar than apples. Although it should not be exaggerated, the jam prepared according to our recipes will not survive until the next season - it is so tasty, rich and fragrant. Prepare apple jam to enjoy the taste of summer on cold winter evenings.
Video: apple jam
Hello, dear guests of our site! The most common and affordable fruit, especially this season, are apples. I don’t know about you, on our garden plot this year the richest harvest of apples and ranetki. To celebrate, I cooked compotes, jams, jam, but I completely forgot about jam. But I decided to correct this omission.
There are some amazing recipes for a sweet apple treat in my piggy bank with recipes. I will share them with you with great pleasure. Since childhood, I remember this transparent, amber delicacy, similar to honey, of a beautiful golden color. Dessert is very easy to prepare, I hope you will see for yourself. The jam will delight the whole family over a cup of hot tea, but that's not all. It can be added to pies or any other baked goods.
Bright beautiful delicacy will please the eye and not only. This jam can decorate cakes or sweet pies. Transparent apple slices will retain mass beneficial vitamins. It will take a lot of time to prepare, but what a result you get!
We will need:
- Apples - 1 kg
- Sugar - 1 kg
Step by step description:
The first and perhaps most important thing in preparing a sweet dessert is the choice of fruits for jam. They should be without signs of spoilage, ripe, elastic. Cut the apples into slices, removing the core with seeds.
Most right time to start cooking goodies - evening.
Transfer the chopped slices to a deep saucepan or any other container in which you will then cook the jam. Sprinkle the apples with sugar, mix gently so as not to damage the slices, but so that each piece is covered with sugar.
In this state, leave the crushed fruits overnight, they should let the juice go.
In the morning, apple slices will look something like this, the main amount of sugar should dissolve. The amount of juice in the container depends to a greater extent on the variety of apples you choose. There is no need to worry about this, if in your opinion it will not be enough. When heated, the sugar will dissolve and the juice will be enough.
Move the pan to the stove, turn on the moderate heating of the stove. Wait until the contents begin to boil, mix gently. Boil after that for another 5-7 minutes. Then the pan must be removed from the stove and allowed to cool a little delicacy.
But that's not all, so that the delicacy turns out to be amber with transparent slices, you need to repeat the cooking procedure again. Put the container on the stove, after boiling, cook for 5-7 minutes, like the first time.
This is what the finished meal should look like. Wash the jars thoroughly, sterilize them together with the lids. Then fill them with jam under the neck, close tightly with lids.
Sweet winter dessert and happy drinking!
How to cook transparent jam from apples and pears with lemon slices
A fragrant treat is obtained due to a very successful combination of fruits. The jam will be stored all winter, the main thing is to follow all the rules during the preparation and subsequent storage of a sweet dessert. Detailed recipe With step by step description below for you.
We will need:
- Apples - 2 kg
- Pears - 1 kg
- Sugar - 1 kg
- Lemon - 1 pc.
Step by step description:
Wash the apples thoroughly, then cut into slices, removing the central part with the pits. Transfer to a thick-walled saucepan, it should be deep enough.
The same procedure must be done with pears, washed, chopped. Transfer to apples.
Put the dishes with the future jam on the stove, cook on low heat for half an hour. Periodically, the dessert must be stirred to avoid burning.
Cut the washed lemon into small cubes, transfer to a saucepan a few minutes before the jam is ready, mix.
Apples in combination with pears and lemon acquire a slight sourness and a special aroma.
Treats can be eaten immediately with hot tea, for example, or filled with jars prepared in advance according to all the rules.
Happy drinking, good luck winter preparations to you!
The best recipe with orange and lemon
The huge benefits of citrus fruits combined with apples gives an incredible aroma and taste of a ready-made sweet treat. Everything is impossibly simple, see for yourself. The result will please everyone without exception.
We will need:
- Apples - 1 kg
- Orange - 1 pc.
- Lemon - 1 pc.
- Sugar - 1 kg
Step by step description:
Step 1. Wash the fruits thoroughly with cool water, cut into small pieces.
Step 2 Orange with lemon must be peeled, then pass the fruit through a meat grinder, you can use a blender instead, then the consistency will be more uniform.
Step 3 Transfer the crushed orange and lemon into a deep bowl, add sugar. Next, you need to send it to water bath to dissolve all the sugar.
Step 4 In a saucepan or other container in which you will cook jam, send apple slices. To them shift the orange-lemon mass with sugar, mix.
Step 5 Turn the stove on medium heat. Boil the dessert for half an hour after it boils. Do not forget that the contents of the dishes must be mixed, as the jam may burn.
Step 6 Prepare jars, wash properly, sterilize.
Step 7 Fill jars with a treat of apples with orange and lemon, close the lids.
Step 8 As soon as the winter sweet treat cools down at room temperature, rearrange the jars to the place where you store all the blanks.
Wish you have a good day and happy drinking!
Recipe for a delicious Antonovka dessert
One of the simplest, most affordable and delicious sweet treats for the winter. The recipe is not complicated, so if you first decided to make apple jam, you can do it without a doubt. Variety "Antonovka" a large number of vitamin C, which means that it will help to escape from the common cold.
We will need:
- Apples - 1 kg
- Sugar - 1/2 kg
- Cinnamon - to taste
Step by step description:
Wash the apples, cut into quarters. This will make it easier to cut out the center of the seeds.
Transfer the sliced pieces to a saucepan with thick walls, sprinkle with sugar. After that, we leave the apples to let the juice in for a few hours.
After a few hours, move the pan to the stove, turn on moderate heat. Boil after boiling for 15-20 minutes, at the same moment add cinnamon if desired, this ingredient is optional.
Prepare the dishes that you will fill with dessert. Banks must be thoroughly washed and sterilized, lids also need this procedure. Ready jam Pour into jars while still hot.
Close the jars tightly with lids, turn them over as shown in the photo and cover. After complete cooling, the sweet treat can be put away in the pantry or lowered into the cellar.
Happy tea drinking!
Cooking apple jam with walnut slices in a slow cooker
Fragrant spicy jam will be an excellent addition to various pastries or ice cream without additives, such as ice cream or cream. The process will be simplified at times if you cook the dessert in a slow cooker, and I will tell you in detail how to do it.
We will need:
- Apples - 450 g
- Water - 50 ml
- Sugar - 200 g
- Lemon - 1 pc.
- Cognac - 1 tbsp. a spoon
- Walnuts - 100 g
Step by step description:
Cut clean apples prepared in advance into medium-sized slices, remove the core. Finely grate the zest from one lemon.
Transfer the fruit to the multicooker bowl, squeeze the lemon juice, add sugar. Boil water, pour over apples with zest. Turn on the “Frying” mode on the multicooker, set the time to 15 minutes. Sometimes the contents need to be gently mixed, try not to damage the apple slices.
After the end of the “Frying” mode, pour in the cognac, add chopped walnuts, which can be fried before that. Nuts will add a special charm to the dessert. Turn on the slow cooker to the "Baking" mode, 10 minutes will be enough for the jam to reach the desired consistency.
Serve immediately or fill in clean, sterilized jars for later storage. It is best to store treats in the refrigerator.
Happy tea drinking!
Amber delicacy from ranetki at home
A stunning-looking dessert, but that's not all, a very tasty jam, which is prepared with pleasure and almost in the same breath. We will not cut and grind ranetki, we will cook a sweet delicacy from whole fruits.
We will need:
- Ranetki - 1 kg
- Sugar - 1 kg
- Water - 250 ml
Step by step description:
Prepare ranetki, rinse them under running water, sort out the fruits. In no case do not use ranetki or worms for spoiled ones.
In a deep metal container, bring water to a boil, and then dip small apples into boiling water for 5 minutes. Then quickly throw them into a colander and pour over cold water. This will help the ranetki keep their shape when preparing the dessert.
Transfer the ranetki to a saucepan, pour over hot syrup and cook for about 15-18 minutes. If foam forms, it must be removed. Then remove the pan from the stove, let the contents cool down.
Repeat the procedure after cooling. Once the jam boils, keep on the stove for another 15 minutes.
Then fill the clean jars prepared in advance with a sweet treat.
Enjoy the amazing jam yourself, treat your friends and acquaintances. Happy tea!
Fragrant apple jam with cinnamon
Cinnamon can turn any sweet dish into a masterpiece. The same applies to jam, try it yourself!
good luck with your cooking and good mood to you!
How to cook delicious transparent apple jam - useful tips
Of course, the most important thing that I want to note first of all is the freshness of apples when choosing before making jam. A few days or even weeks that have lain down, whether it be apples or ranetki, will not give the result to the dessert that you expect from them.
The choice of dishes is also of great importance. Ideally this should be enamel pan Or stainless steel would work too. The main thing here is the thickness of the bottom of the container in which you are going to cook a sweet treat, it should not be too thin.
Arm yourself with a wooden spoon or spatula, this sweet does not tolerate metal utensils. Well, everything is simple here, if you don’t want to get porridge, but beautiful transparent jam in slices, use only a wooden spoon / spatula. The risk of damaging the slices will be reduced to zero.
Cooking a sweet apple delicacy should be gradual, in several stages. In this case, the heating of the plate should not be maximum. In order for the jam to be transparent, and the apple slices to become amber, they should be thoroughly boiled. Avoid unwanted burning.
There is another secret to finished product the slices must have remained whole and unharmed. Before cooking, soak whole apples in a bowl of cold water for a quarter of an hour. Only then cut them into slices and cook a winter and not only apple treat.
And the last thing for today, so that the jam stands for as long as possible and does not get sugared, add to ready dessert a little lemon juice. Citric acid will cope with this task no worse.
With all my heart I wish you good luck in such a difficult task as harvesting for the winter. Your work is not in vain, and most importantly, everything has its time, which sooner or later comes to an end.
But let's not talk about sad things, see you soon!
A delicious addition to fragrant freshly brewed tea will be apple jam with amber slices. It will go well with freshly baked pancakes, it will be an ideal filling for a pie or an independent dessert that will appeal to both children and adults. And preparing such a delicacy is very simple.
Classic apple jam
In this recipe, no additional ingredients are not used. Only: 1 kg of fruit, 720-920 g of granulated sugar.
- Apples are well washed, but not peeled. Each is cut and disposed of the seed box. The resulting parts are cut into thin slices.
- Fruit pieces are laid out in layers in a pan. Each new one is generously sprinkled with sugar. Under the lid, the container is left overnight. During this time there will be right amount liquids.
- In the morning after boiling the mass, it is cooked for 5-6 minutes. Fruit should never be mixed.
- When the pan is completely cool, everything is boiled again for a few minutes and left to cool. This process is repeated three times.
After the latter, you can pour the delicacy into prepared sterilized jars.
With walnuts and zest
with nuts and citrus peel sweetness is obtained with an amazing aroma and a slightly sour aftertaste. Ingredients: 220 g kernels walnuts, medium orange, 970 g of hard apples, about the same amount of granulated sugar.
- Apples are washed, get rid of the middle and thinly cut. If you want to get a thick product, then you need to put them in a wide dish, if it is liquid - in a narrow ladle. Fruits are laid out in layers, each of which is densely sprinkled with sugar.
- Under the parchment, the container is left for 10-11 hours. A whole spiral of orange peel is added to it.
- The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely.
- When the mass begins to boil for the last time, you can gently mix it and pour the nuts. At the end of cooking, the zest is removed from the delicacy.
This recipe for apple jam allows you to prepare a dessert with an unusual nut crunch.
With cinnamon
The amount of spice in the recipe can be adjusted to your liking. Usually cinnamon is added a teaspoon. Other ingredients: 730 g of granulated sugar, about a kilo of strong apples, 120 ml of filtered water. How to cook apple jam with cinnamon is described below.
- The core and broken places are removed from the apples. Together with the skin, they are cut into medium slices. Too thin can fall apart during the cooking process.
- Fruits are sprinkled with sand and left for 2-3 hours. If little juice has been released during this time, then you need to dilute it with the amount of water indicated in the recipe.
- On low heat, the mass is brought to a boil with gentle stirring. Then boil for 5-6 minutes and remove from heat for 2 hours.
- The procedure is repeated three times. Fruit can only be mixed during the first cooking. At the last stage, they are covered with cinnamon.
Before pouring into jars, the jam is mixed again.
How to cook transparent apple jam with slices?
Ideal for transparent jam you should use antonovka. Apples are taken about a kilo. 620 g of sugar will also be used.
- Washed apples are cut into slices. The thickness of each of them should be about 4-5 mm.
- Products are laid out in a saucepan in layers: fruits - sugar. The design will be infused for 7-8 hours.
- The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely. Cooling down usually takes about 6 hours.
The result is a delicious sweet and sour jam with a clear syrup.
Five-minute recipe for the winter
If the hostess does not have long hours for cooking, you can use a quick recipe. Ingredients: 3 kilos of strong fruits, 2 cups of granulated sugar.
- Washed apples are rubbed on coarse grater. Apart from this, you can also use a food processor or blender to grind them. It is not necessary to remove the skin from the fruit, but do not forget that it will still be felt in the finished delicacy.
- The bottom of a capacious pan or basin is wetted with cold water. Apple mass is laid out in the selected container.
- Sugar is poured on top immediately. The mixture is brought to a boil over medium heat, after which it is cooked for 6-7 minutes with a strong heating of the stove. Dessert must be constantly stirred.
The finished jam is laid out in prepared jars directly from the hot stove.
Amber apple jam with oranges
Fragrant beautiful jam will decorate any tea party. Apples in a treat go well with orange slices. Ingredients: large orange, a kilo of strong apples, a pinch ground cinnamon, a kilo of granulated sugar.
- All fruits are washed, dried and cut into medium cubes. In general, their size and shape can be adjusted to your liking. The fruit does not need to be peeled.
- Prepared fruits are placed in a saucepan and sprinkled with sand, after which they are left for 2-4 hours. During this time, the components should give so much juice that additional liquid is not required.
- On low heat, the mass is brought to a boil. Then you can add ground spice and cook the jam over low heat with frequent stirring for 80-90 minutes.
It remains to distribute the treat in glass containers and roll them up.
In a slow cooker
The long process of cooking the delicacy under discussion will be facilitated by the popular kitchen assistant - the slow cooker. Ingredients: a kilo of strong apples and the same amount of granulated sugar, half a liter of filtered water, any spices to taste.
- Fruits are washed, get rid of partitions and seeds. The fruits are cut into medium slices.
- Sugar is poured into the smart pot bowl and water is poured out. The syrup will cook in a stewing program for about an hour.
- Further, prepared fruits can be added to the container. In the same program, the jam will cook for another hour.
If you want to get a dark syrup, you should use red varieties of apples, if you want a light transparent one, then yellow and green.
Transparent apple jam with slices - delicious treat, which can be prepared for the winter quickly and easily. You can cook it at home different ways- this is a five-minute hastily, and the usual simple recipe, and options with other fruits - oranges, lemons, and berries, and with unusual ingredients - cinnamon, vanilla, walnuts.
Apple jam is not only a delicious ready-made dessert, but also an excellent preparation for pies and buns. It is served with pancakes, pancakes, casseroles. transparent, amber slices they look like candy, which is impossible to resist. Both adults and children will be tempted to such a delicacy.
Let's try to make apple jam with slices different recipes. And in winter we will enjoy the wonderful summer aroma, unique taste and compare which option is better. :))
Consider how to make transparent jam slices - in great detail, with a description of each step. So that even a novice hostess can cope with cooking, we will use photos and videos. What fruits to use and how to cook delicious apple jam? How to make the slices transparent and amber? How long to cook our delicacy? We will try to deal with these questions in today's article.
Transparent apple jam with slices for the winter - quick and easy
Transparent apple jam with slices - a traditional recipe for the winter, this is the most beautiful and delicious option apple treat. Such a dessert will not only delight us with its taste, but also retain all the benefits of fruit. You can cook it quickly and easily.
Ingredients:
- Peeled apples - 1 kg
- Sugar - 1 kg
How to make apple jam slices:
1. We wash the apples, remove the core from them and cut into slices of 5-8 mm. You don’t need to peel the peel, it gives the jam beauty and deliciousness :)) If, for example, the fruits are red or pink, they give our dessert an interesting bright shade.
2. We put our apple slices in a bowl or pan (enamelled or stainless steel). Only aluminum cookware is not suitable for cooking, since when it comes into contact with acid, harmful substances are formed.
3. Pour sugar into a container and put in a cool place for 8 hours (you can overnight).
The most delicious apple jam is obtained from fruits of sweet and sour varieties. If we use sweet or sour fruits, the amount of sugar should be reduced or increased accordingly.
4. After the specified time, the apples will give juice. We put our pan (or basin) on slow fire. Can add citric acid. Bring to a boil.
5. Boil for 5 minutes, gently stirring the jam.
To make the apple slices transparent and amber, you need to help the fruit “have time” to soak sugar syrup. To do this, cook them in several visits: boil for several minutes and cool (2-3 times)
6. Thoroughly wash jars and sterilize.
7. Also boil the lids.
Citric acid (to prevent sugaring) and vanillin (for flavor) can be added to apple jam.
8. How to make apple slices transparent? To do this, cook them in several passes. Boil for a few minutes, leave to cool completely, do this 2-3 times. This must be done so that the fruit has time to soak well with sugar syrup.
9. Pour the finished boiling jam into jars. If after sterilization they have cooled down, then pour them gradually, shaking the fruit in a circle so that the jar has time to warm up.
10. We close the filled jar for the winter, using ordinary canning lids and a seaming key that is convenient for us, you can use screw caps. With 5-5.5 kg of unpeeled apples, I got 3 liter jars of jam.
Apple jam will be well preserved for the winter and will stand for a long time without a refrigerator if it is laid out in sterilized jars. We roll up with metal lids, which ensure the tightness of preservation - they also need to be sterilized (boiled).
Apple jam turned out transparent, fragrant and incomparably tasty!
Serve with pancakes, pancakes, casseroles, and just with bread - very tasty!
Apple jam with slices - a quick recipe (five minutes) without seaming
Let's make transparent apple jam with slices - quickly and easily, in 5 minutes :)). Since the recipe does not provide for long-term cooking, this allows you to save the maximum of the vitamins contained in the fruit. For cooking, any number of apples and sugar in a ratio of one to one is suitable. Weigh already peeled and chopped fruits.
For apple jam we need:
- Apples - 1-2 kg
- Sugar - 1-2 kg
Preparing jam:
1. Apples can be peeled or not. Cut them in half, then into quarters. We remove the core. Divide each quarter in half and cut into small pieces(slices), they should be thin enough to make the jam transparent and beautiful.
The thinner we cut the apples, the less time it takes to cook.
2. Weigh the chopped apples and measure the same amount of sugar - one to one (1: 1).
3. Put the fruit in a convenient deep bowl, pour sugar on top.
4. Gently mix apples with sugar. Leave it like this for a while, until the fruit gives juice. You can, for example, leave it overnight, putting the bowl in the refrigerator.
5. If the cooking process is divided into several stages, then making apple jam will turn out to be simple and not so energy-intensive. To do this, cut the fruit into slices in advance, cover with sugar overnight. And the next day we cook our dessert.
6. Apples gave juice. We shift them together with sugar syrup into a stainless steel pan.
7. We put them on a slow fire.
8. At first, the apples rise, but in the process of cooking they are gradually soaked in syrup and settle. Cook for 5 minutes, stirring occasionally. The jam becomes transparent and amber. Readiness is determined by the state of our fruits: when most of the slices become transparent and evenly distributed in the syrup, our delicacy is ready!
9. At the end of cooking, you can add ground cinnamon.
The cooking time of jam depends on the variety of apples, as well as on the thickness of their cutting.
Apple jam turned out transparent and amber-golden!
Let's taste it!
Delicious apple jam in clear amber syrup with lemon
Apple jam with lemon slices is prepared quickly, it turns out transparent and amber. Lemon gives the traditional taste a delicate citrus aroma and slight sourness.
Ingredients:
- Apples (unpeeled) - 1.5 kg
- Lemon - 2-3 pieces (to taste)
- Sugar - 1-1.5 kg (to taste)
- Water - 1-1.5 cups
How to make amber transparent jam from apples with lemon:
1. Cooking fragrant and delicious jam, let's start with sugar syrup:
- Pour 1 cup of water into the saucepan.
- Pour 1 kg of sugar.
- Bring the syrup to a boil over low heat until the sugar is completely dissolved.
Sugar can be replaced with honey, such apple jam will be incredibly fragrant and rich.
2. Then cut the lemon into thin slices. Be sure to remove the seeds so that the jam does not taste bitter.
3. Dip prepared lemons into sugar syrup and cook for 20-30 minutes. Leave until completely cool.
4. Remove the core from the apples, cut them into slices.
5. Add chopped apples to sugar syrup and boil for 5-7 minutes over low heat. Leave the jam to cool so that the fruit is saturated with syrup. Can be left overnight.
6. Heat the cooled fruit mixture and boil for 20 minutes until thickened. Time depends on the hardness of our apples. If we are preparing jam for the winter: we put it boiling in sterilized jars, close it with sterilized lids.
In order for apples to retain their original color, they must be blanched in salted water for 3 minutes before processing.
The jam turned out very beautiful and fragrant.
Let's taste it!
Happy tea!
How to cook apple jam at home - a simple recipe
Any apple jam for the winter is an opportunity to enjoy the taste and aroma of ripe fruit in a cold winter time of the year. There are a lot of recipes, but the principle of preparation is almost the same. My apples, cut into several parts, remove the core with seeds. If the peel is thick, peel it. Next, we fall asleep with sugar (so that juice appears), or pour sugar syrup. Cook until cooked in several “visits” :)).
Consider one of the most simple recipes apple jam with the addition of vanillin and citric acid.
Ingredients:
- Apples (peeled) - 1 kg
- Sugar - 1 kg
- Citric acid - 1 g
- Vanillin - 1 g (optional)
How to cook apple jam at home:
1. My apples, dry them. Lay out on a towel. We remove the cores and stalks, cut our fruits into slices.
Before cooking, apples need to be sorted out and get rid of spoiled ones. If the damage is minor, the fruit can be trimmed.
2. We shift the prepared apples into a deep bowl, add sugar and mix gently.
Peel apples or not? Peeled ones are better boiled, the jam made from them is more tender. From unpeeled fruits, our delicacy turns out to be thick and fragrant, but with a coarser texture.
3. We leave our fruits to infuse for 4-5 hours so that they give juice.
If for the preparation of apple jam are taken different varieties, then they should be the same in hardness.
4. Put the pan on medium heat and, stirring constantly, bring the jam to a boil.
5. Add vanillin and citric acid and mix well. Cook in 2-3 batches: boil, cook for a few minutes and cool.
6. Pour boiling jam into sterilized jars and close for the winter.
Apple jam is often supplemented with spices (vanilla, orange peel, cinnamon).
7. Turn over and wrap in a warm towel, leave to cool completely.
We store the finished apple jam without a refrigerator, at room temperature.
Transparent apple jam with orange slices - quick and tasty
Apple jam with orange - delicious fragrant dessert. It can be prepared as simply and quickly as classic recipe. We cut fruits into slices, oranges - along or across the fibers. You can also use a meat grinder or blender to grind oranges.
We will need:
- Apples - 1 kg
- Oranges - 1 kg
- Sugar - 2 kg
How to make clear apple jam at home:
1. Cut apples and oranges into slices.
2. Put the fruit in a saucepan.
3. Fall asleep with sugar. If oranges have a harsh peel, then we fill them with sugar separately from apples and boil them longer.
4. We leave it overnight so that the fruits give juice.
5. Cook apple jam with oranges. To do this, boil for 5-7 minutes and cool. Boil the fruit again, boil for 5-7 minutes and cool. Let's repeat the procedure again. That is, cook in two or three runs.
If you think that oranges for apple jam have a harsh structure, then it is better to twist them in a meat grinder (in advance).
6. Pour the finished jam into pre-sterilized jars.
7. Cover with sterilized lids and roll up for the winter.
We try our delicious jam from apples with orange.
It turned out incomparably beautiful, tasty and fragrant!
How to cook clear apple jam from white filling
White filling is a very tasty and delicate variety of apples. How to cook transparent amber jam from it? For its preparation, there are subtleties. Consider the recipe step by step, with detailed description and photographs.
Ingredients:
- Apples - 1 kg
- Sugar - 1.2 kg
- Soda - 1 tbsp. l. for 2 liters of water
How to make clear amber jam from white filling:
1. My apples, remove the core and cut into pieces. Prepare a solution of soda (1 tablespoon per 2 liters of water) and place the chopped fruit in it for 5 minutes. Soda prevents boiling - the slices remain strong and elastic until the end of cooking. Also, this procedure allows us to preserve the color of our jam - the apples will not darken after cooking, they will remain transparent amber.
2. Then we throw it in a colander and wash our apples, add sugar. We leave it overnight so that they give juice.
3. In the morning, the fruit will give juice, drain it into a convenient container.
4. Bring the juice to a boil.
5 . Pour the chopped apples with boiling juice. (1st time). We leave until the evening.
6. In the evening, drain the juice, boil and again fill in our white filling.
7. In the morning, repeat the previous step. As a result, we boil the juice 3 times and pour apples over it.
8. In the evening, cook fruit for about 25-30 minutes. In some recipes, they are boiled for about an hour, but I did not dare :)).
9. Cork hot jam in sterilized dry jars.
Let's taste it!
You can store such jam not in the refrigerator, at room temperature.
Amber jam with cinnamon slices - the best recipe
Apple jam with cinnamon turns out amber and amazingly tasty! Cinnamon perfectly emphasizes the aroma of fruits, makes our delicacy very appetizing and homely.
Ingredients:
- Apples - 1 kg
- Sugar - 1 kg
- Cinnamon sticks - 1 pc
How to make clear apple cinnamon jam:
1. For such a jam, we take sweet and sour apples without damage. We remove the core from them, it is not necessary to clean them. Cut into 12 slices and weigh.
2. Put the apple slices into a saucepan with a thick bottom, add sugar and a cinnamon stick. We leave our mixture for 5-6 hours (possibly overnight) so that the fruit gives juice. Shake the pan 2-3 times to dissolve the sugar quickly.
Mix the fruit mixture gently so that it does not turn into porridge.
3. Put the pan on the fire, bring to a boil and boil for 5 minutes. After cooking, apples must be cooled. We repeat this procedure. Usually 3-4 brews are enough.
So that the apples do not burn during cooking and are better saturated with sugar syrup, they are first covered with sugar and left for several hours to give juice.
4. If the consistency is watery, then use a slotted spoon to extract the apples. Boil the remaining syrup for 5-7 minutes. Add fruits, boil for 5 minutes. Pour into sterilized jars, roll up with sterilized lids and remove the jam for the winter.
This jam keeps well without refrigeration. Let's taste it! Thanks to cinnamon, we got a fragrant delicious treat!
Delicious Moscow pear jam
Apple delicacy can be prepared from almost all varieties. And each gives its own unique taste and aroma. And you can mix different varieties, as long as they are of the same hardness. Consider the preparation of jam from the Moscow pear. True, I could not resist and added a few red apples to emphasize the beauty of our dessert.
Ingredients:
Apples - 1 kg
Sugar - 1 kg
How to cook apple jam from Moscow pear:
1. Cut the prepared apples.
2. We fill them with sugar at night.
It is very important to respect the proportions of apples and sugar, our preservative. If there is little sugar, then the jam will deteriorate, if there is a lot, then we will not feel the taste of our fruits.
3. Our apples gave juice.
4. We spread the Moscow pear with sugar syrup in a saucepan. We put on fire.
5. Boil and cool our jam: 2-3 times. If we prepare it for the winter, then we lay it out in sterilized jars and roll it up with sterilized lids.
The jam turned out very beautiful and bright! The slices, as you can see, are transparent and amber.
Let's try! The jam is very tasty and looks like sweet marmalade! BUT thick syrup looks like apple jelly!
How to make transparent Antonovka jam (video)
Antonovka jam turns out to be very tasty and transparent due to the fact that these apples are hard and sour varieties. It is prepared very quickly and simply. Eats even faster! :))
How to make dry apple jam at home
Let's prepare a quick, easy and simply excellent fruit treat - dry jam from apples. This low-sugar dessert is good for both adults and children. At home, it can be prepared at any time of the year and it will perfectly replace gummies. I think it's much better for our health! :))
Ingredients:
- Apples - 1 kg
- Sugar - 300 g
- Cinnamon - 1 tbsp. l (to taste)
- Citric acid - 1 tsp
Preparation of dry apple jam:
1. We take sweet and sour or sweet fruits. We prepare apples - wash them, remove the core, cut into thin slices.
2. Put fruit on a baking sheet. Sprinkle the top with a mixture of sugar, cinnamon and citric acid.
3. Put in the oven preheated to 180 degrees for 20-25 minutes. We look at the apples so that they do not burn.
4. Spread on parchment paper lightly sprinkled with sugar or powdered sugar. We leave the fruit to dry for 2-3 days.
Ready fragrant amber slices can be stored at room temperature, in a dry place. For storage for the winter, you can use candy boxes, plastic trays or jars. This jam is very tasty, and can be stored for a very long time. Unless, of course, you do not eat it before:)).
Transparent apple jam slices look like marmalade sweets.
Recipe for apple jam in a slow cooker (video)
Let's consider another interesting recipe transparent jam slices. It contains unusual ingredients. But you can add others - to your taste. Happy creativity!
We have reviewed best recipes transparent jam from apple slices! One tastes better than the other! And, of course, you can add your favorite ingredients to them, experiment. I would be glad if you share your cooking secrets in the comments!
Happy creativity!
