How to salt sweet cucumbers. Sweet pickled crispy cucumbers for the winter

In the summer we are pleased with a fragrant salad of fresh cucumbers with onions, and for the winter we prepare a variety of pickles from this vegetable that we all love. Crispy sweet cucumbers for the winter will pleasantly surprise and delight us both in a salad and as a snack; they taste exactly like fresh ones, just picked from the garden.

This recipe will not require you much time to prepare, and it is not at all expensive, and pickled sweet cucumbers for the winter always turn out well and are stored well until spring.

For harvesting, choose cucumbers that are bright green, small, and without brown spots or rot. Soak purchased cucumbers in very cold water for a few hours.

Be sure to let the water sit for several hours before using it for preservation. Since this recipe involves canning without sterilization, handle the jars carefully and sterilize them in any way familiar to you.

If you don't have horseradish leaves, you can use the root, peel it well and cut it into small pieces. Some housewives add oak leaves for strength and elasticity of the finished cucumbers.

Add whole cloves of garlic; it will also turn out very tasty in this marinade. Sometimes experienced housewives The free space in the jars is filled with carrot pieces. Pickled garlic and carrots will be a pleasant bonus to the crispy cucumbers.

Taste Info Cucumbers for the winter

Ingredients for two liter jars:

• cucumbers (how many will fit in the jar);
• horseradish (leaf) 1 pc.;
• cherry and currant leaves 4 pcs.;
• dill (umbrellas) 2 pcs.;
• black peppercorns 8 pcs.;
• allspice peas 8 pcs.;
• cloves 4 pcs.;
• garlic 4 cloves;
• Bay leaf 4 things..
• onion 1 pc.;
• sweet and hot peppers taste;
• water 1 liter;
• sugar 150 g;
• salt 40 g;
• vinegar 6 tbsp. l.

How to prepare crispy and sweet pickled cucumbers for the winter

Cucumbers must be washed well cold water. If the cucumbers were picked on the day of harvesting, then you should not soak them for a long time (30 minutes is enough). If you harvested cucumbers yesterday, then soak them for a few hours, this will keep them crispy. Keep the bowl with cucumbers in a cool place, change the water so that it does not heat up. Cut off the ends of washed or soaked cucumbers.

Liter jars rinse with soda, sterilize with steam or in the oven at 50 degrees for about 20 minutes. Rinse the greens. Place two cherry and currant leaves in each jar, and your pickled cucumbers will turn out fragrant. You can also use sprigs of tarragon, parsley, and mint for pickled cucumbers.

Always add a horseradish leaf to the jar when pickling cucumbers, then they will turn out crispy. Cut one large leaf in half and place in jars. Add an umbrella of dill, as well as allspice, black pepper and cloves.

Cut one onion into two parts and add to the jars, throw in cloves of garlic, pieces of hot and sweet pepper to taste.

Place cucumbers in jars as tightly as possible.

Boil water in a kettle and pour boiling water over the cucumbers, cover with clean lids. Leave for 10 minutes to warm up the cucumbers in the jars. Then pour the water from the cans into the pan and boil again, then repeat the pouring a second time.

Pour the aromatic water from the jars into a saucepan, add sugar and salt. When the marinade boils, boil for 2-3 minutes.

Pour vinegar into the boiling marinade and remove from heat.

Pour the hot marinade over the cucumbers and roll up the lids. Place the finished canned food upside down and leave until completely cool. There is no need to wrap yourself in a blanket. After cooling, put the sweet cucumbers in the pantry.

Be sure to close the delicious, sweet cucumbers for the winter; the same marinade can be used for canning zucchini and zucchini.

Summer is in full swing, and the first juicy cucumbers are already ripe, so it’s time to take on recipes for pickled sweet cucumbers for the winter. Any housewife tries to diversify her preparations, and I want to help you with this. Many people are skeptical about everything new, but I have been canning using these recipes for many years in a row, so I am confident in the final product.

Pickled crispy sweet cucumbers without sterilization for the winter

Even an inexperienced housewife can use this recipe for pickled sweet crispy cucumbers, since it is very simple and does not require much time to prepare. Its main advantage is that it does not require sterilization.

• Cucumbers – 2 kg;
• Small horseradish leaves - 2 pcs.;
• Dill greens – 40 gr.;
• Parsley and celery – 6 grams each;
• Garlic – 3-4 cloves;
• Bay leaf – 1 pc.;
• Hot capsicum – 1-2 slices.

For sweet marinade per 1 liter:

• Water – 800 ml;
• Sugar – 90 gr.;
• Salt – 40 gr.;
• Apple vinegar 6% – 200 ml.

Cucumbers should be pre-soaked in cold water for 2-4 hours to obtain thick, crispy pulp.

Preparation:

1. The most suitable cucumbers for rolling are small-sized fruits with dense pulp and small seeds.
2. We thoroughly wash the vegetables and spices from dirt, and then put them in a jar.
3. Fill the contents of the filled containers with boiling water. Pour water into the center so that the jar heats evenly.
4. Cover the jars with sterilized lids and leave them for 5-6 minutes. The cooled water must be drained, brought to a boil and pour boiling water a second time. After 5 minutes of exposure, drain the water again.
5. Next, prepare a sweet brine: add sugar, salt and vinegar to boiled, drained water. We wait and fill the contents of the jar with boiling brine.
6. Roll up the lid of the jar and get canned cucumbers without sterilization.

Due to the bitter pepper, the cucumbers turn out to be sweet and spicy, so if spicy food is contraindicated, do not add pepper.

Sweet cucumbers with Assorted tomatoes

The most successful and easy recipe conservation as you receive three liter jar marinated crispy sweet cucumbers with tomatoes at the same time.

For a 3 liter jar you need:

• Small cucumbers – 1 kg;
• Small tomatoes – 800 gr.;
• Onion – 150 gr.;
• Carrots – 150 gr.;
• Horseradish and currant leaves - 3 pcs.;
• Dill greens – 40 gr.;
• Parsley – 6 gr.

Ingredients for 1 liter sweet brine:

• Water – 750 ml;
• Salt – 40 gr.;
• Sugar – 90 gr.;
• Apple vinegar 6% – 250 ml.

We wash the vegetables and spices, soak the cucumbers for 1 hour, cut the carrots and onions into slices or circles.

1. Place vegetables in layers, alternating with spices.
2. Let's prepare a sweet brine: put sugar, salt and vinegar in a saucepan with boiling water. The marinade must be brought to a boil and carefully pour it into the center of the jar.
3. Next, cover the filled jar with a lid and place it in a pan for sterilization for 20 minutes, after the brine boils in the jar itself.
4. After sterilization, seal the jar hermetically and leave it to cool out of the reach of children.

To sterilize, a jar of hot brine must be placed in hot water so that the bank does not burst.

Sweet and sour cucumbers

This pickling recipe differs from previous sweet recipes due to the fact that the cucumbers are a little sour. Due to less sugar and vinegar, the cucumbers taste similar to pickled ones, but they are very tasty and crunchy.

For a 3 liter jar you need:

• Small cucumbers – 2 kg;
• Small horseradish leaves – 6 pcs.;
• Dill and parsley – 6 grams each;
• Garlic cloves – 3 cloves;
• Allspice – 2-3 peas;
• Capsicum red hot pepper – 2-3 circles.

Ingredients for sweet and sour marinade per 1 liter:

• Water – 1 l;
• Salt – 75 gr.;
• Sugar – 55 gr.;
• Apple vinegar 6% – 120 ml.

Preparation:

1. Place the spices and cucumbers that have been soaked in the jar.
2. Pour boiling water over the cucumbers twice so as not to sterilize, leaving for 5 minutes each.
3. At the same time as preparing the vegetables, cook sweet and sour marinade: pour water into a saucepan and add sugar and salt there. Place on the fire and boil for about 15 minutes, add vinegar.
4. Fill the filled jar with boiling sweet and sour brine and roll it with a sterilized lid.
5. Wrap the jar and take it out when it cools down.

Cucumbers crispy with citric acid

Many parents are afraid to give cucumbers to their young children. acetic acid, and I am no exception. Therefore, with the arrival of my daughter, I had to figure out how to seal cucumbers without vinegar. I found a recipe for sweet cucumbers in a 3-liter jar for the winter with citric acid, which I will now tell you about.

For a 3 liter jar you need:

• Small cucumbers – 2 kg;
• Horseradish root – 5 g;
• Dried dill – 6 gr.;
• Small currant leaves – 3 pcs.;
• Garlic cloves – 3 pcs.;
• Bell pepper – 2 cloves.

Ingredients for pouring without vinegar per 1 liter:

• Water – 1 l;
• Salt – 30 gr.;
• Sugar – 55 gr.;
• Citric acid – 10 g.

Preparation:

1. Wash fresh small cucumbers and soak them in water for 4 hours.
2. Peel the horseradish root and cut into small strips.
3. We fill the jar with cucumbers containing spices and sweet peppers.
4. At this time, prepare the sweet brine: add salt and sugar to boiled water in a saucepan on the stove. We wait for the sweet filling to boil.
5. Pour citric acid directly into the jar.
6. Pour brine into a filled jar. Cover with a lid that has been boiled beforehand.
7. Close with a can opener and wrap the roll in a warm blanket until it cools.

Cucumbers with sweet peppers marinated with onions

Now is the time to write to housewives how to quickly and easily prepare cucumbers with sweet peppers and onions. My mouth is already watering at the mere mention of delicious combination vegetables Pepper imparts a wonderful aroma to cucumbers. The recipe is simple.

How to cook:

1. A kilogram of cucumbers will be enough for a liter jar. It is desirable that the cucumbers and onions be smaller, the peppers denser, and all the ingredients of the preparation fit well together.
2. Assemble your own set of spices as you like. If you like it spicy, add spicy Bell pepper. Usually these are horseradish roots, cherry and currant leaves. In general, everything that grows in the country or in the garden. And this is parsley, mint, rosemary.
3. It is better to first soak the cucumbers in cold water for about five to six hours.
4. When I put all the vegetables and spices in a jar, I pour boiling water over it. You can use it once, the salting will be more flavorful.
5. As soon as the vegetables are warm, pour the marinade into the pan.
6. I add salt and sugar, and when it boils, add vinegar.

Advice to the hostess

Sometimes it's better to put a horseradish leaf in the jar. The cucumbers will have more crunch (from personal experience).

For the marinade:

• 1 liter of water;
• 2 tablespoons salt;
• 2 cups sugar.

View of canned sweet pickled cucumbers with bell pepper and the onions are tasty and bright. I would eat and eat. And bon appetit to you!

Delicious video:

Yesterday, today, and tomorrow we will continue our conversations about the benefits of preparing for the winter. Especially when it comes to pickles. Once again I give it to the housewives simple tips about methods of canning cucumbers. I am sure that sweet cucumbers are popular in all countries of the world where this vegetable can grow. And how good it is on the table for the holiday, and with vodka!

Sweet pickled cucumbers with horseradish

Everything is perfect and simple, just like my recipe for rolling up jars of cucumbers.

Ingredients:

• Cucumbers – 500 grams;
• Dill (umbrellas) – 2 pieces;
• Horseradish roots - 1 piece;
• Peppercorns – 5-6 pieces;
• Vinegar – 5-7%;
• Salt – 1 tablespoon;
• Sugar – 2 tablespoons;
• Water – 1 liter;
• Garlic – to taste (2-3 heads);
• 1 small pod of hot pepper (optional).

For the marinade:

• 1 liter of water;
• 1 teaspoon vinegar (or citric acid);
• 2 tablespoons salt;
• 2 cups sugar.

How to cook:

1. I select fresh vegetables, just picked from the garden. I fill healthy green fruits with cold water for about eight hours. I change the water twice.
2. I wash the jars, dry them, sterilize them and put spices on the bottom: parsley, horseradish, peppercorns, dill and a couple of bay leaves. Garlic cloves will not be a problem. I lay out the cucumbers vertically.
3. I fill the jars with boiling water, and after the time has passed, I drain the liquid twice.
4. I prepare the marinade simply. I calculate the amount of water per liter jar, pour it into the pan, bring it to a boil and add a couple of tablespoons of salt and two, or even three (if you like) glasses of sugar.
5. Pour vinegar (one teaspoon is enough) into the boiling marinade.
6. Pour the marinade over the vegetables ready for canning and cover with sterile lids. Place the jars in a dark place, turn them over, wrap them in a towel and leave to cool at room temperature. It is done. The next day I put the sweet pickled cucumbers in the pantry for the winter.

Advice to the hostess

If the fruits are small, place them closer together. Instead of vinegar, you can add citric acid.

Sweet cucumbers, sliced, with grapes

I like to roll up beautiful and bright jars for the winter. What can cucumbers be preserved with? With peppers, apples, onions, red currants. And the recipe for making sweet sliced ​​cucumbers with grapes is always completely unexpected. Why, you ask, are there grapes in jars? And then, the berry replaces vinegar in the marinade. The taste of cucumbers is piquant, sweetish-spicy.

Advice to the hostess

It is better to choose unripe grapes for canning.

Ingredients:

• Cucumbers – 500 grams;
• Dill (umbrellas) – 2 pieces;
• Clove seeds - 3 pieces;
• Peppercorns – 5-6 pieces;
• Salt – 2 tablespoons;
• Sugar – 2 tbsp. spoons;
• 1 teaspoon mustard seeds.

How to cook:

1. I select medium-sized cucumbers and, as always, fill them with cold water for seven to eight hours. I change the water three times.
2. I wash, dry, sterilize the jars and put spices on the bottom: one teaspoon of mustard seeds, parsley, peppercorns, dill (umbrellas or sprigs). Mustard combines well with other spices.
3. I fill the jars with boiling water and drain the water twice. I prepare the marinade as usual. I pour water into a saucepan, bring it to a boil and add a couple of tablespoons of salt and the same number of glasses of granulated sugar.
4. I fill the finished jars with boiling water and close them with sterile lids. I turn the jars over and put them in a dark place until they cool.

The next day I send my sweet pickled cucumbers with grapes to the cellar for the winter. The recipes, as you can see, are quite simple, but very tasty.

Pickled aromatic cucumbers, which are perfect for snacking and cooking variety of salads, very easy to prepare at home. Marinating with vinegar or citric acid will add spiciness to the cucumbers and make them especially tasty. Pickled cucumbers in jars will always turn out crispy for the winter if you follow simple rules when canning.

Crispy pickled cucumbers for the winter in jars for storage in the apartment

For long storage In the apartment we prepare delicious pickled cucumbers using a special method so that they remain crunchy in jars all winter. Pickled cucumbers will be stored for a long time if you pour boiling water over them twice during the cooking process, this method is called “ double fill" Without sterilization, the jars do not explode, and the cucumbers turn out beautiful and incredibly crispy.

Ingredients (for 3 liters):

• Cucumbers (small) - 1.5-1.6 kg;
• Salt - 60 g;
• Sugar - 70 g;
• Vinegar (9%) - 65 ml;
• Garlic - 6 cloves;
• Bay leaves - 2 pcs.;
• Pickling greens.

Advice! Pickled cucumbers will turn out incredibly crispy if you soak them in ice water.

Preparation:

1. We sort out the fresh fruits, leave them undamaged and wash them thoroughly with a sponge. Fill with water and leave for 2 hours 30 minutes so that they are well saturated with water and do not lose their shape when preserved in jars. Peel the garlic and wash the herbs.
2. You can prepare cucumbers in liter jars or in one 3 liter jar. At the bottom of a pre-sterilized jar, place half of the pickling greens (currant leaves, horseradish leaves, dill umbrellas are excellent), garlic (3 cloves), bay leaf (1 pc.). Place the prepared cucumbers close to each other and add the remaining herbs, bay leaf and garlic on top.
3. Boil water (1.5 l), carefully pour it into a jar with prepared cucumbers, cover and leave for 10-12 minutes.
4. Pour the liquid from the cucumbers into a saucepan, add vinegar, sugar, salt for the marinade and boil for 1 minute. Pour the finished marinade back into the jar, close it with a previously sterilized lid, and roll it up.
5. We place the jar upside down on the cloth, wrap it and cool it. We put the twist away in a storage place in the apartment.

Advice! You can add spice to cucumbers by adding half a pod of hot pepper to a 3-liter jar.

Crispy sweet pickled cucumbers: recipe for 1 liter

Pickled aromatic cucumbers, prepared for the winter, will turn out sweet and crispy if you increase the amount of sugar in the recipe by 1 liter of marinade. There are many recipes for sweet cucumbers, but the simplest would be a recipe without preparing a hot marinade. Cooking cold marinade With big amount bite and sugar, pour into jars with cucumbers and sterilize. Cucumbers are especially crispy and sweet in taste.

Ingredients for 1 liter jar:

• Cucumbers of any size - 500-600 gr.;
• Vinegar (9%) - 1/2 cup;
• Sugar - 3 1/2 tbsp;
• Salt - 1/2 tbsp;
• Dill umbrella - 1 pc.;
• Cloves - 3 pcs.;
• Mustard peas - 10 pcs.;
• Carrots - 1/3 pcs.

Advice! Don't be afraid of using too much vinegar and sugar in the recipe. During the preservation process, cucumbers will absorb required amount, will turn out moderately sweet and spicy.

Preparation:

1. We thoroughly wash fresh cucumbers and cut off the ends on both sides. Pour cold water (1.5 cups), half a glass of vinegar into a large jar, add sugar, salt and stir until the salt and sugar dissolve.
2. We wash a jar (1 liter), put cloves, mustard, dill, carrot slices on the bottom and tightly pack the prepared cucumbers. Cucumbers can be taken in any size; those cut with a knife are also suitable for this recipe.
3. Pour the marinade into a jar, cover with a lid, place the jar in a water bath and heat for 15 minutes. Water bath can be made from a pan, put on the bottom kitchen towel, fill with water, place the jars on a towel, cover with a lid and heat over low heat.
4. We carefully place the hot jar on the table, roll it up or tightly close the lid, wrap it in a towel, turn it over and leave until the twist has cooled completely. We store the workpieces in a cool room.

Advice! If jars of cold pickles are placed in hot water, they will burst. To sterilize, place them in cold water and gradually heat them up. As soon as the water in the pan boils, we count down the sterilization time.

Recipe for crispy cucumbers with vinegar for a 1.5 liter jar

Preservation with vinegar guarantees the safety of the preparations for long term. Cucumbers with vinegar turn out crispy, incredibly tasty and retain their color as much as possible. To make the cucumbers lightly salted, add salt and granulated sugar in equal proportions.

Ingredients for a 1.5 liter jar:

• Cucumbers (medium size) - 700-850 gr.;
• Vinegar (9%) - 1.5 tbsp;
• Salt - 1.5 tbsp;
• Sugar - 1.5 tbsp;
• Currant and cherry leaves - 3 pcs.;
• Horseradish (peeled root) - 3-4 cm;
• Horseradish leaf - 1 pc.;
• Garlic cloves - 4 pcs.;
• Peppercorns - 5 pcs.

Preparation:

1. Wash the cucumbers with a sponge and soak for 2 hours. Bring 750 ml of water to a boil in a saucepan.
2. Place half of the pickling herbs, spices and garlic on the bottom of a pre-sterilized jar (1.5 liters). Place the cucumbers tightly in the jar halfway, add the remaining spices and herbs and fill with cucumbers to the neck.
3. Pour boiling water into the jar, cover and leave for 5-8 minutes. Boil a new portion of liquid.
4. Drain the liquid from the jar (no more will be needed), pour in 9% vinegar, add all the salt and sugar. Pour a new portion of prepared water into the cucumbers, cover with a previously sterilized lid and roll up.
5. Shake the jar, turn it over and cover it with a cloth.

How to twist spicy cucumbers? Very simple, for a jar (1.5 l) you will need 1/3 of the pod hot pepper, which we clean, coarsely chop and place at the bottom of the jar.

Crispy cucumbers without sterilization: last all winter!

Crispy, aromatic cucumbers can also be prepared without sterilization and without vinegar; such recipes are supplemented with citric acid, which, like vinegar, has an excellent preservative effect.

Ingredients for 7 liter jars:

• Cucumbers - 4.1-4.2 kg;
• Sugar (per 1 liter) - 3 tbsp;
• Salt (per 1 liter) - 2 tbsp;
• Citric acid (per 1 jar) - 1/3 tsp;
• Garlic - 21 cloves;
• Peppercorns - 35 pieces;
• Bay leaf - 7 pcs.;
• Pickling greens.

Advice! Before starting cooking, the jars are thoroughly washed with baking soda and check for chips, which, when boiling water is added, can crack and the jars will burst.

Preparation:

1. We thoroughly wash the fruits with a sponge and cut off the ends on both sides. Fill the fruits with water for 2 hours 30 minutes.
2. After 3 hours, bring water (3 liters) to a boil in a saucepan.
3. We do not sterilize jars and lids. In 7 pcs. liter jars, put pickling greens on the bottom, add 3 cloves of garlic, 5 pcs. peppercorns and 1 bay leaf. Place the fruits tightly, pour in boiling water, cover and leave for 15-17 minutes.
4. Pour the liquid into a saucepan, boil for 1 minute and pour back into the cucumbers. Leave for another 15-17 minutes.
5. Pour the liquid from the cucumbers into a saucepan, measuring how much it turns out. Approximately 2 liters of 600 ml comes out, add another 400 ml to the pan to make it easier to count sugar and salt. Add 9 tbsp to 3 liters of brine. (without lump) sugar, 6 tbsp. (without lump) salt and bring to a boil.
6. Pour citric acid (1/3 tsp) into each jar and pour in the prepared brine. It turns out that for the method without sterilization, we fill cucumbers 3 times; this method, together with citric acid, ensures long-term preservation of cucumbers in jars.
7. Cover the jars with lids, roll them tightly, wrap them upside down with a cloth and cool. Store the twists in a cool place.

Cucumbers with vodka

The cucumbers are especially delicious with a crunch if you add vodka to them before pouring the brine. Cucumbers with vodka are perfectly stored both in a cool room and in an apartment.

Ingredients (for 1.5 liter jar):

• Medium-sized cucumbers - 1-1.2 kg;
• Sugar - 1 tbsp;
• Salt - 1 tbsp;
• Vinegar (9%) – 55 ml;
• Vodka - 50 ml;
• Water - 750 ml;
• Garlic - 5 cloves;
• Pickling greens.

Advice! Glass containers without lids can be quickly sterilized in microwave oven, to do this, pour water (2.5 cm) into the bottom of the jar, place it in an oven at 800 W and turn on for 3 minutes for containers up to 1.5 liters. For 5-6 minutes for a 3 liter jar. Large jars are placed sideways. Then the container is taken out, the water is drained and it is ready for seaming.

Preparation:

1. Dense fresh fruits rinse thoroughly. Sterilize the jar with a lid in a water bath or in the oven.
2. In a saucepan with sugar and salt, bring the marinade to a boil and pour it into a jar with clean fruits, garlic and pickling herbs.
3. Leave the cucumbers covered for 5 minutes, then pour the aromatic marinade into the pan.
4. Bring the liquid to a boil and add vinegar. Before the second pouring, add vodka to the cucumbers, pour aromatic marinade and roll up the lids.
5. Wrap with a cloth upside down and cool.

Crispy cucumbers, just like in the store

Pickled cucumbers that we buy in the store differ from homemade ones in their special aroma, pungency and crunch. But even such cucumbers are easy to prepare at home; mustard seeds add a special aroma, and provide a sharpness and crunch a large number of vinegar 70%.

Ingredients for 2 liter jars:

• Cucumbers - 1.5-1.6 kg;
• Granulated sugar - 6 tbsp;
• Vinegar essence - 2 tbsp;
• Fresh dill - 4 sprigs;
• Salt - 2 tbsp;
• Garlic cloves - 4 pcs.;
• Peppercorns - 12 pcs.;
• Mustard seeds - 2 tsp;
• Bay leaf - 4 pcs.

Preparation:

1. We thoroughly wash the green fruits and place them in 2 sterilized jars (1 liter).
2. Boil water (1 liter) and pour it into jars with cucumbers without spices and herbs. Cover with lids and cool completely.
3. Then drain the liquid from the cucumbers back into the pan, add sugar, vinegar essence, salt and bring to a boil.
4. Place pepper, mustard seeds, bay leaf, garlic and fresh dill sprigs equally into jars of cucumbers.
5. Fill with the prepared aromatic marinade and roll under the lids.
6. Gently shake the jars and leave them on the table until they cool completely (do not wrap them in cloth). Spicy aromatic cucumbers are ready in 30 days.

There are a large number of recipes for preparing delicious pickled cucumbers, they differ in the methods of filling, different composition marinade and adding various spices and herbs. Watch the video recipe on how to prepare pickled crispy cucumbers in jars for the winter in a different way.

Step 1: Prepare the cucumbers.

Rinse the cucumbers thoroughly, using a soft brush or sponge to remove any adhering dirt. Dry and trim the ends - butts on both sides.
Attention: choose ripe, firm vegetables, without damage or signs of rotting or other stains that bother you.

Step 2: Prepare sweet cucumbers for the winter.

Prepare in advance glass jars, washing them, and then sterilizing them. Don't forget about the lids. Clean dishes are the key to the safety of the workpiece.
Place at the bottom of the prepared jars necessary ingredients. The list shows approximate quantities, since twigs, leaves and cloves can be of different sizes. For example, if the dill umbrella is large, then put only one in the jar, but if it is small, then it is better to add a couple. The same goes for horseradish leaves, bay leaves and garlic cloves (just remember to peel them). Black and allspice should also be placed at the bottom of the jar, along with other spices and seasonings.
Now place the cucumbers in the jars, let the vegetables lie tightly to each other.
Pour boiling water over the cucumbers in the jars, cover with lids and let them stand for a while. 20 minutes.


Drain the water from the cans into the pan, at the same time measuring its volume to calculate required quantity sugar, salt and citric acid.
Place a pan of water on the fire and bring it to a boil, simultaneously dissolving sugar and salt in it. At the very end, add citric acid to the marinade and remove it from the heat.
Pour the hot marinade into jars with cucumbers and spices. Cover the pieces tightly with the lids and turn them upside down.
As soon as the jars have cooled, the sweet cucumbers can be hidden in a cool cellar or refrigerator, and you should try these cucumbers only in winter, otherwise you will eat everything and not notice.

Step 3: Serve sweet cucumbers.

Sweet cucumbers turn out very tasty, and the marinade from them is tender and pleasant, so the jar empties instantly. Serve them with a side dish or as an appetizer, add them to salads and feel free to put them in pickle sauce! However, why so many words, every housewife, and not only, knows perfectly well what to do with delicious pickled cucumbers.
Bon appetit!

Instead of citric acid, many housewives prefer to use apple cider vinegar.

To prepare sweet cucumbers for the winter, use only small-sized vegetables. If you still want to prepare large cucumbers, they should first be cut lengthwise into several parts; moreover, they can turn out to be completely soft and without an appetizing crunch.

You won’t surprise anyone with a dacha or garden plot, and harvesting, of course, is accompanied by cooking various blanks for the winter. Even if you don’t have your own plot, preparing a couple of jars of pickled cucumbers will not be difficult.

I don't know a single person who doesn't love this snack. Crispy, juicy, aromatic cucumbers are just a hit among cold appetizers. If you still think they are difficult to pickle, this article will convince you.

I share with you recipes that you can easily implement for your preparations. A snack of canned pickled cucumbers will be an excellent addition to various dishes whether they are hot or cold. By the way, we still have some in stock for you.

Menu:

1. Pickled cucumbers with horseradish and mustard

Few people don't like canned pickled cucumbers. Such an appetizer is always in demand on the table, and they are also great for adding to salads and many other things, no less. delicious dishes. The recipe is for a liter jar.

Ingredients:

• Cucumbers - 6 -10 pcs (depending on size)
• Horseradish leaves - 1-2 pcs.
• Garlic - 2-3 cloves
• Mustard - 0.3 teaspoon
• Horseradish root - 20 g
• Allspice black - 3-4 peas
• Salt - 1 tbsp. spoon
• Sugar - 2 tbsp. spoons
• Vinegar essence - 1 teaspoon

Marinating steps:

1. Rinse the cucumbers thoroughly in cold water; you can even use a soft brush to clean them. Trim the ends on both sides.

2. Before marinating, wash liter jars thoroughly and carry out the sterilization procedure - hold the jars under the pressure of hot steam for several minutes. Next, put horseradish leaves, allspice peas on the bottom, grainy mustard, cloves of garlic and definitely pieces of horseradish root.

3. Place the cucumbers in the jar, try to do this as tightly as possible. For convenience, choose fruits that are approximately the same size.

4. Pour boiling water into a filled jar for 15-20 minutes. Then drain and refill for the same amount of time.

5. Afterwards, drain the liquid, add vinegar, and cover with metal lids.

6. The final stage- This is the preparation of the marinade. For a liter of boiling water you need to add a tablespoon of salt and a couple of tablespoons of sugar. Stir until completely dissolved, fill the jar to the brim, after which you can roll up the lid.

This snack will delight the whole family during cold weather. winter evenings. Bon appetite!

2. Pickled cucumbers

A recipe that has been tested over the years, my grandmother used to cook it. And now my mother and I roll up jars like this. Delicious crispy cucumbers will please everyone. Amount of ingredients for two three-liter jars.

Ingredients:

• Cucumbers – 4 kg
• Dill umbrellas - bunch
• Garlic - 6-8 cloves
• Cherry leaves - 4-6 pcs.
• Horseradish root, leaves - to taste
• Hot pepper - to taste
• Salt - 3 tbsp. spoons
• Vinegar 9% – 300 ml
• Sugar - 6 tbsp. spoons
• Black peppercorns - 6-8 pcs.
• Allspice – 6-8 pcs.
• Bay leaf - 4-5 pcs.

Marinating steps:

1. Rinse the cucumbers, soak in a deep container filled with cold water for several hours, but not less than two.

2. Prepare the jars in advance, rinse and dry them thoroughly. Place in each jar dill umbrellas, roots, horseradish leaves, peeled garlic cloves, black pepper and allspice, cherry leaves, hot pepper, if you like it spicier.

3. Place the soaked cucumbers in jars as tightly as possible.

4. Boil about 8 liters of water in a large saucepan; you will need it for pouring.

5. Pour the first portion of boiling water into the jars for 15 minutes, cover with lids. Then the procedure must be repeated again.

6. In another pan at this time, prepare the brine. Bring three liters of water to a boil. Add salt, sugar, pepper, bay leaves. Add vinegar to the brine before pouring it into jars.

7. After pouring boiling water over the jars again, let sit for 10-15 minutes and drain all the liquid. Immediately fill the jars with hot brine, and you can close the cucumbers. Then turn them upside down, cover with a thick blanket, and leave to cool. Then you can lower the jars underground or put them in a cool place.

Enjoy the taste, bon appetit!

3. Recipe for pickled small cucumbers (gherkins) for the winter

Gherkins are a variety of small cucumbers. They turn out incredibly tasty, crispy, almost like store-bought ones, only several times better. At the same time, there are no difficulties at all during marinating. Be sure to close a couple of jars, these cucumbers will be indispensable for the New Year. Recipe for a liter jar.

Ingredients:

• Gherkins – 600 g
• Bay leaf - 1 piece
• Dill - 2 umbrellas
• Blackcurrant leaves - 6 pcs.
• Cherry leaves - 5 pcs
• Vinegar 70% – 8 ml
• Water – 400 ml
• Salt - 2 teaspoons
• Sugar - 1 teaspoon

Marinating steps:

1. Rinse all greens, leaves, umbrellas thoroughly.

2. Also wash the gherkins thoroughly and dry them.

3. Wash the jar with the lid, sterilize it in a way convenient for you: pour boiling water over it, hold it in hot steam, or put it in the oven.

4. Place some cherry leaves, black currants, and a dill umbrella at the bottom of the still hot jar. Then place the gherkins tightly, and the remaining leaves and dill on top.

5. Boil water, pour over the gherkins, cover with a lid and leave for 10-15 minutes.

7. Add vinegar, then seal the jar with a lid.

8. The jar must be wrapped in something warm, turning it upside down. After a day, put it in a cool place.

Good luck and bon appetit to you!

4. How to pickle cucumbers with vinegar for the winter

Ingredients:

• Cucumbers - 4.5 kg
• Carrots - 2 pcs.
• Garlic - 8-10 cloves
• Horseradish root - 1 pc.
• Mustard beans - 8 teaspoons
• Coriander - 4 teaspoons
• Peppercorns – 20 pcs.
• Allspice – 20 pcs.
• Cloves - 10 pcs.
• Bay leaf - 10 pcs
• Vinegar 9% – 200 ml
• Sugar - 10 tbsp. spoons
• Salt - 6 tbsp. spoons
• Water - 16 glasses
• Dill umbrellas - bunch

Marinating steps:

1. Prepare the cucumbers, wash them and soak them in a deep bowl with cool water for three hours.

2. At this time, thoroughly rinse all the jars and sterilize them along with the lids.

3. Peel the carrots and cut into thin slices. Remove the skins from the garlic cloves. Remove the top layer from the horseradish root and chop into small pieces. Distribute everything into equal proportions in jars, including mustard, peppercorns, allspice, bay leaves. For more flavor, you can add currant leaves.

4. Place the cucumbers on top of the spices, trying to do it as tightly as possible.

5. Then fill the jars with boiling water up to the neck for 10 minutes or a little more.

6. After this, pour the liquid from the cans into a saucepan, add salt, sugar, and vinegar. Place the dishes on the stove and boil the contents.

7. Immediately fill all jars with the resulting brine and close the lids.

8. Wrap the cans upside down in a warm blanket. Leave it to cool in this state.

In a month or even earlier, you can start eating crispy, juicy cucumbers. Bon appetite!

5. Recipe for crispy delicious cucumbers on video

A wonderful recipe, very accessible and understandable. From the video you will also learn a secret to prevent your jars from exploding. Look, take note, make preparations in a good mood. I wish you success.

Enjoy your meal!

The time to harvest cucumbers has already arrived in many parts of our large country. Many novice housewives are looking for recipes for canning them for the winter. I tried to choose recipes for you that you can handle without a doubt. You will also be satisfied with the result.

Delicious dishes to you, see you soon!