Every family traditionally loves such useful and nutritious dish like pigeons. They have the perfect balance of everything you need to be healthy. useful material. The dish contains fiber in the form of cabbage, carbohydrates in the form of rice and protein, which brings meat to the dish.
The relatively low calorie content of cabbage rolls is also very pleasing. It is only 170 kcal per 100 grams. For a busy housewife, their “lazy” version becomes a convenient analogue of classic cabbage rolls. Lazy cabbage rolls are just as tasty and healthy, and you can cook them in a maximum of one hour.
Quick cabbage rolls - photo recipe
Fast stuffed cabbage in fragrant sauce not only you, but also your loved ones.
Cooking time: 1 hour 0 minutes
Quantity: 6 servings
Ingredients
- Chicken fillet: 300 g
- Pork ham: 500 g
- Raw rice: 100 g
- White cabbage: 250 g
- Egg: 1 pc.
- Salt, spices: to taste
- Sunflower oil: 50 g
- Bow: 2 head.
- Carrots: 2 pcs.
- Tomato paste: 25 g
- Mustard: 25 g
- Sugar: 20 g
- Dill: bunch
Cooking instructions
How to cook lazy cabbage rolls in the oven
Strictly controlling the degree of usefulness of products will like a recipe that minimizes the amount of fat due to the absence of the need to fry the finished dish. For cooking lazy cabbage rolls you will need:
- 0.5 kg of minced meat and cabbage;
- 0.5 cups of raw rice;
- 1 head of onion;
- 1 egg;
Cooking:
- Cabbage leaves are freed from the stalk and cut into small cubes. Prepared cabbage is poured with boiling water in a deep bowl and left to cool. This will make the cabbage soft and pliable when sculpting cutlets.
- Rice is cooked until tender. There is no need to rinse cooked rice. It should not lose its stickiness.
- Meat and onions are scrolled in a meat grinder. Salt and pepper are added to the minced meat.
- Rice and cabbage carefully squeezed out of excess moisture are added to a container with minced meat. The last egg is driven into the minced meat and mixed thoroughly.
- The oven is preheated to 200 degrees. Small oblong cutlets are molded from minced meat. Each is rolled in breadcrumbs and laid out on a baking sheet.
- The dish will be ready in hot oven another 40 minutes later. Can be poured with tomato sauce or sour cream when cooking.
Recipe for lazy cabbage rolls for a slow cooker
Another option easy cooking lazy cabbage rolls becomes their execution in a slow cooker. Ready meal good for diet food and children's diet. For cooking required:
- 300 gr. minced meat;
- 2 heads of onions;
- 300 gr. white cabbage;
- 2 chicken eggs;
- 0.5 cup breadcrumbs.
Cooking:
- The meat is passed through a meat grinder. Cabbage is chopped as finely as possible and thoroughly mixed with minced meat.
- In the cabbage chopped meat drive in egg: it will hold the mass together and help form beautiful and neat cutlets.
- Onions are passed through a meat grinder or finely chopped. The onion mass is thoroughly mixed with minced meat.
- Salt and pepper are added to the prepared minced meat for lazy cabbage rolls. Form neat cutlets and roll them in breadcrumbs.
- Vegetable oil is poured into the bottom of the multicooker and the formed cutlets are laid out in it. For cooking, use the "crust" mode.
- Lazy cabbage rolls are fried for 20 minutes on each side. Then they are served on the table.
Lazy cabbage rolls stewed in a saucepan
Lazy cabbage rolls stewed in a saucepan will help diversify the usual table. For their preparation you will need:
- 0.5 kg of cabbage and any minced meat;
- 0.5 cups of raw rice;
- 1 head of onion;
- 1 chicken egg;
- 2-3 tablespoons of vegetable oil;
- 2-3 bay leaves;
- 1 bunch of greens.
For the sauce, you can use 0.5 kilograms of homemade tomato paste, homemade sour cream sauce or the simplest mixture in equal proportions mayonnaise, sour cream and ketchup, diluted with 0.5 liters of water.
Cooking:
- Minced meat together with onions is turned through a meat grinder.
- Cabbage is chopped into small cubes and scalded with boiling water to make it soft. The cabbage is carefully squeezed out, removing excess moisture, and added to the cooked minced meat.
- The last thing to add to the mass for lazy cabbage rolls is an egg, spices and stir in the previously cooked rice.
- Cutlets are formed by hand and vykladyvayut on the bottom of a thick-walled pan. Preliminary, vegetable oil is poured into the bottom.
- Stuffed cabbage is poured with sauce. The sauce should completely cover the patties. (You can lay out several layers, pouring each layer with sauce.) Put greens and Bay leaf.
- Stewed lazy cabbage rolls are cooked first over medium heat, about 15 minutes. Then simmer on low heat for about 1 hour.
How to make delicious lazy cabbage rolls in a pan
The usual option for every housewife for cooking lazy doves is the usual frying of ready-made cutlets in a pan. The advantage of this option delicious dish will become golden brown. For cooking have to take:
- 0.5 kg of cabbage and minced meat;
- 1 head of onion;
- 0.5 cups of raw rice;
- 1 chicken egg;
- 2-3 tablespoons of vegetable oil;
- 1 cup breadcrumbs.
Cooking:
- The cabbage is prepared for shredding, the stalk is removed and chopped into small cubes. Prepared cabbage is poured with boiling water.
- At the same time, the rice is washed and boiled until fully cooked. The rice is drained but not washed to keep the stickiness.
- Meat with onions passed through a meat grinder. Pour the cabbage mass softened in boiling water and rice into the prepared minced meat. Everything is thoroughly mixed.
- Let's add an egg to the minced meat. It will make the mass homogeneous and hold it together.
- About 15 small cutlets are formed from the indicated amount of products.
- Lazy cabbage rolls are fried in a thick-bottomed pan with vegetable oil. Before laying each cutlet on the bottom of the pan, carefully roll in breadcrumbs.
- Cutlets are fried on each side for 5-7 minutes until the formation golden brown on medium fire.
- Next, cover the pan with a lid and place on slow fire for 30 minutes. You can also bring lazy cabbage rolls in a pan to full readiness in the oven, move the pan with cutlets there for 20 minutes at a temperature of 180 degrees.
Recipe for lazy cabbage rolls in tomato sauce
Lazy cabbage rolls in tomato sauce will be a real delicacy. They can be cooked in a pan, in the oven, in a slow cooker or stewed in a saucepan. To prepare lazy cabbage rolls have to take:
- 0.5 kg of cabbage and minced meat;
- 0.5 cups of raw rice;
- 1 head of onion;
- 1 egg.
For cooking tomato sauce you will need to take:
- 1 kg of tomatoes;
- 1 head of onion;
- 2-3 cloves of garlic, if desired;
- 2-3 tablespoons of vegetable oil;
- 1 bunch of greens.
Cooking:
- The cabbage is finely chopped and poured with boiling water to make it soft.
- Rice is boiled and thrown into a colander. Meat and onions are passed through a meat grinder.
- Next, all components are carefully connected. Pepper and salt are added, a chicken egg is introduced.
- Each tomato is cut crosswise with a knife and poured over with boiling water. After that, the skin of the tomato is easily removed.
- Finely chop the lek and garlic and place in a frying pan to brown. While they are fried, the tomatoes are cut into small cubes.
- Chopped tomatoes are added to the pan, transferred to a slow fire and the tomato mass is simmered for 20 minutes.
- The last to add spices and herbs to homemade tomato sauce. Leave to simmer for another 10 minutes on low heat.
- Form lazy cabbage rolls and lay on the bottom of the pot, baking sheet or pan for cooking.
- Stuffed cabbage stuffed with tomato sauce home cooking and put on a slow fire for 30-40 minutes. Cutlets need to be turned 2-3 times.
Delicious and juicy lazy cabbage rolls in sour cream sauce
Lazy cabbage rolls in sour cream sauce are tender and very tasty. For the preparation of the lazy cabbage rolls themselves you will need to take:
- 0.5 kg of cabbage and minced meat;
- 1 head of large onion;
- 0.5 cups of raw rice;
- 1 egg;
- 2-3 tablespoons of vegetable oil.
For cooking sour cream sauce you will need:
- 1 glass of sour cream;
- 1 glass of cabbage broth;
- 1 bunch of greens.
Cooking:
- Cabbage needs to be finely chopped sharp knife straws or cubes. Minced meat will be more tender if the cabbage is poured with boiling water and allowed to cool.
- Meat and onion passed through a meat grinder. Spices are added to the prepared minced meat.
- Rice is boiled and thrown into a colander. Rinse rice is not necessary, it should remain sticky.
- Next, all the components of minced meat for lazy cabbage rolls are thoroughly mixed and a raw chicken egg is added. About 15 lazy cabbage rolls are formed from minced meat.
- All components of sour cream sauce are thoroughly mixed. You can use a blender or just mix with a spoon.
- Prepared lazy cabbage rolls are laid out on the bottom of a container with heated vegetable oil. Each cutlet is fried for 2-3 minutes on each side.
- Next, the cutlets are poured with prepared sour cream sauce and the lazy cabbage rolls are left for 40 minutes on low heat under the lid. In sour cream sauce, you can add 3-4 tablespoons of tomato paste when cooking.
How to cook lean lazy cabbage rolls
Lazy cabbage rolls are ready to diversify the table in fast days. They go well with the vegetarian menu. For their preparation required:
- 0.5 kg of white cabbage;
- 250 gr. mushrooms;
- 0.5 cups of raw rice;
- 1 large carrot;
- 1 head of onion;
- 2-3 cloves of garlic;
- 1 bunch of greens;
- 5-6 tablespoons of vegetable oil;
- 2-3 tablespoons of semolina.
Cooking:
- As in traditional recipe, the cabbage is finely chopped and poured with boiling water for softness. Rice is boiled until fully cooked and thrown into a colander.
- Carrots are crushed with a grater. The onion is finely chopped. From onions and carrots, a frying is prepared, into which finely chopped boiled mushrooms. The mass is stewed for about 20 minutes over low heat.
- Cabbage and rice squeezed out of water are mixed in a deep container. Enter into the mass vegetable stew with mushrooms.
- Instead of an egg to connect all elements lean minced meat add 2-3 tablespoons of semolina. To swell the semolina, the minced meat is left to stand for 10-15 minutes.
- Cutlets are formed immediately before laying on the bottom of the cooking container.
- On each side, the cutlets are fried for about 5 minutes, transferred to a slow fire, covered with a lid and left to reach full readiness for 30 minutes.
- You can serve lean lazy cabbage rolls with homemade sour cream or tomato sauce.
Delicate and tasty children's lazy cabbage rolls "like in kindergarten"
The taste of lazy cabbage rolls was liked by many in their childhood. They were popular dish in the canteens of the kindergarten, but you can try to cook your favorite delicacy from childhood at home. To create lazy cabbage rolls, the taste of which is familiar from childhood, you will need:
- 0.5 kg of cabbage;
- 1 head of onion;
- 400 gr boiled chicken breast;
- 1 large carrot;
- 0.5 cups of raw rice;
- 100 gr. tomato paste.
Cooking:
- Cabbage and onions need to be chopped as finely as possible and pour boiling water over them. Rice is boiled until fully cooked and thrown into a colander. Rice does not need to be washed, otherwise it will lose its stickiness.
- Boiled chicken breast is passed through a meat grinder and added to minced cabbage and onions. An egg is introduced into the mass and small cutlets are formed.
- Cutlets are laid out on the bottom of the cooking container with heated vegetable oil and fried on each side over low heat for about five minutes.
- Next, cutlets are transferred to a slow fire and poured with a mixture of 0.5 liters of water and tomato paste. Tender cutlets, which are served even in the nursery group, will be ready in 40 minutes.
Calories: Not specified
Cooking time: Not indicated
Stuffed cabbage is loved, if not by everyone, then by almost everyone, but, unfortunately, to everyday recipes this dish does not apply. Even according to the most conservative estimates, it takes at least two hours to wind a saucepan of cabbage rolls. There is not always time to prepare labor-intensive dishes, and when there is, you don’t always want to spend it in the kitchen, wrapping minced meat in cabbage leaves. But our housewives would not be savvy and practical if they didn’t figure out how to simplify the preparation of their favorite dishes! By mixing minced meat with rice and finely chopped cabbage, the result is a tasty and fast food- lazy pigeons. And you can cook them in the oven or in a saucepan, in a pan - even here there are several options, from which we choose the simplest. We will cook lazy cabbage rolls in a pan, pouring them with tomato sauce. For a side dish - boiled or potatoes or any other according to your taste. So let's get started! See how lazy cabbage rolls are cooked, a recipe with a photo step by step in a pan.
Ingredients:
- pork + beef - 350-400 gr;
- white cabbage - a quarter of a small head;
- bow - 1 pc;
- carrots - 1 pc;
- round rice (dry cereal) - a third of a glass;
- vegetable oil - 4 tbsp. l;
- tomato sauce - 3 tbsp. spoons;
- salt - to taste;
- egg - 1 pc;
- coarsely ground pepper, coriander or red pepper - 0.5 teaspoon each;
- paprika - 1 teaspoon;
- water or broth - 0.5 cups.
Recipe with photo step by step:
Wash the carrots, peel off a thin layer of skin, grate on a large or small grater. chop onion small cube. As an option - scroll the onion through a meat grinder along with pieces of meat.
Cut a small piece of white cabbage into thin strips. Then chop or cut across to make small pieces. Transfer to a bowl, add a couple of pinches of salt, rub with your palms. The cabbage will soften and steam faster during cooking.
Boil rice without salt, pour clean cereal with half a glass of water. It is not necessary to bring it to softness, the rice will become soft when the cabbage rolls are stewed in the sauce in the pan. Twist the pieces of beef and pork in a meat grinder. Mix minced meat, half-cooked rice and chopped cabbage.
Fry carrots with onions in a pan, heating two tablespoons of oil. Add to the rest of the ingredients.
Mix everything, beat in a large egg (you can first beat it into foam, then pour it into a bowl with minced meat).
Add all spices and salt. Put everything to taste, you can replace the spices with any others that suit this dish to your taste. After adding spices and salt, minced meat for cabbage rolls must be thoroughly mixed.
It is better to do this with your hands, kneading pieces of minced meat, rice and cabbage. The ideal consistency is dense, sticky, viscous, but not steep. When you form cabbage rolls, they should not fall apart.
Wet hands under cold water. Dial a tablespoon of prepared minced meat, make rounded or oval cutlets.
Heat the remaining vegetable oil in a deep frying pan or saucepan with high walls, it should foam and be hot. Put lazy cabbage rolls, reduce heat to medium. Fry on one side, without turning, until the bottom is golden brown. Then bring to a golden crust on the other side. At the same time, the cabbage rolls will not be fully cooked; after frying, they need to be stewed in sauce to steam out the cabbage and rice.
Add boiling water, salt, a little sugar (if necessary) to the tomato sauce. Pour the fried cabbage rolls with this mixture, cover with a lid and simmer over low heat in a pan. After 15 minutes, lazy cabbage rolls will be ready. Without opening the lid, leave them in the tomato sauce.
The side dish must be prepared while the cabbage rolls are fried and stewed. Put a portion of lazy cabbage rolls on a plate, garnish, pour over the sauce, add herbs or cook
3 years ago
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Cabbage rolls are loved by many, but not everyone will find the time to cook them for the whole family. The name lazy cabbage rolls means that the hostess does not have to stand at the stove for a long time. They do not differ from classic cabbage rolls in taste - the same taste qualities and composition, therefore, lazy cabbage rolls with cabbage, rice and minced meat differ from the usual ones only in that it will take several times less time to cook them. Those who do not eat meat can cook vegetarian cabbage rolls -.
Today I want to tell you 2 WAYS to cook lazy cabbage rolls - how to cook lazy cabbage rolls in the oven and in the pan. Best Recipes lazy pigeons.
Ingredients for lazy cabbage rolls:
- 500 g minced meat (beef, pork, chicken, turkey or mixed)
- 600 g cabbage
- 100 g carrots (1 medium size)
- 2 onions
- 1 cup rice (cooked until tender)
- 2 eggs
- salt pepper
- dried and smoked paprika (optional) or other spices
- vegetable oil
- 50 g butter
- herbs, garlic
Sauce for lazy bastards in the oven we will cook with sour cream:
- 3 tbsp sour cream
- 2 tbsp flour
- 1.5-2 glasses of water
- 50 g cheese
Tomato sauce for lazy cabbage rolls in a pan:
- 2 tbsp tomato paste
- 2 tbsp flour
- 1.5-2 glasses of water
- 1 tsp sugar
How to cook lazy cabbage rolls recipe with photo
So, how to make lazy cabbage rolls. First, cook in a frying pan in tomato sauce.
TO how to cook lazy cabbage rolls in a pan
All ingredients must be prepared in advance. Rinse the rice before cooking (see how to do it correctly), boil until half cooked, rinse and let the excess water drain properly in a colander.
Finely chop the cabbage. (!) At this step, I want to immediately reassure you - when you chop 600 g of cabbage, you will get a very large volume and it may seem that this is too much for 500 g of minced meat. But it's not! After all, cabbage must first be boiled so that it becomes soft and easily mixed with minced meat. And after cooking, the cabbage will significantly decrease in volume.
Pour the cabbage with boiling water and cook over high heat for 3 minutes.
Boil cabbage for 3 minutes
We recline in a colander, the water should drain well and the cabbage is cooled to room temperature.
Cool the cabbage in a colander
Minced meat is scrolled along with onions. We rub the carrots on a grater.
We combine the prepared ingredients - minced meat, rice, eggs, carrots, salt, pepper.
combine the ingredients
Add boiled cabbage in 2-3 doses.
add cabbage to minced meat
At the end, you can add paprika or other spices that you like.
add spices
Now we form lazy cabbage rolls with cutlets, I make them rectangular in shape so that they look more like classic cabbage rolls in shape. But this is optional. Can be rolled in breadcrumbs.
form rectangular patties
Heat the vegetable oil in a frying pan, spread the cabbage rolls and fry for 2 minutes on each side.
fry on both sides
Preparing tomato sauce. Mix thoroughly first. tomato paste with flour
making tomato sauce
then gradually add water. Add sugar.
Pour the stuffed cabbage with tomato sauce, cover with a lid and simmer over low heat for 30-35 minutes.
pouring tomato sauce over cabbage rolls
10 minutes before done, add butter, it will ennoble the taste of the dish and make it softer.
10 minutes before the end, add butter
Then the greens
sprinkle with herbs
Remove from heat, add finely chopped garlic. Let stand for 5 minutes.
sprinkle with garlic
All, lazy cabbage rolls in a frying pan ready. Sprinkle with fresh herbs when serving.
Lazy cabbage rolls in the oven in sour cream sauce
From cooked minced meat, we form cabbage rolls. We put it in the form. Pour sour cream sauce: mix sour cream first with flour, then add water, salt.
making sour cream sauce
Top with grated cheese.
pour sauce and sprinkle with grated cheese
We bake at a temperature of 190 degrees for 40-45 minutes until golden brown.
bake until golden brown
Delicious lazy cabbage rolls ready. Enjoy the taste!
Lazy cabbage rolls in sour cream sauce
BON APPETIT!
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Many housewives do not like or simply do not have time to cook complex dishes so they are rarely made. Cabbage rolls also belong to the category of such delicacies. They are prepared, as a rule, infrequently. Otherwise, the situation is with lazy cabbage rolls. They are no less tasty than ordinary ones, but they are made very easily. Consider different ways their cooking.
How to cook lazy cabbage rolls
This dish contains rice groats, onions, meat. However, the filling is not wrapped in cabbage, which saves a lot of time. All products are simply crushed and mixed. Then meatballs are formed, which can be fried and stewed, or baked. Here are a few secrets for making lazy cabbage rolls:
- Use fatter meat for minced meat. With him, the likelihood that cabbage rolls will fall apart is less. You can take pork, beef, chicken or several types of meat.
- For lazy cabbage rolls, any kind of rice is suitable. It will need to be boiled until half cooked or steamed hot water. The ratio of meat and cereals in minced meat is from 1:3 to 2:3.
- Cut the head of cabbage for the dish into strips or small cubes. The smaller the pieces, the better. Some puree it with a blender.
- Be sure to add onions to the minced meat so that lazy cabbage rolls are juicier.
- Having formed cutlets, you can put them in the freezer to postpone the preparation of lazy cabbage rolls for a more convenient time. First, they will need to be brought to room temperature and fried, and then stewed.
- If you come across bitter cabbage, chop it and hold it a little in boiling water.
- Cabbage rolls are always served hot with tomato sauce and sour cream. The calorie content of the dish is high, so it does not need a side dish.
Recipes for delicious lazy cabbage rolls
There are many ways to cook this dish. You can bake them in the oven. Many housewives first fry cabbage rolls, and then stew them in a saucepan, brazier or just a saucepan. This dish turns out great in a slow cooker. Whatever cooking option you choose, the taste of lazy cabbage rolls will simply amaze you. They are much juicier and more tender than ordinary ones. Check out some recipes. At least one of them will be to your liking.
In a slow cooker
For the owners of this wonderful device, cooking does not present any difficulties at all. Cabbage rolls are perfectly stewed in a slow cooker, soaked in sauce. It is practically not necessary to follow them, they will not burn. Every housewife must remember how to cook lazy cabbage rolls in a slow cooker. You can even make this dish festive feasts because it looks amazing.
Ingredients:
- any minced meat - 1 kilogram;
- garlic - 3 cloves;
- bulbs - 3 pcs.;
- rice groats - a glass with a slide;
- cabbage - 400 g;
- tomato paste - 75 g;
- eggs - 3 pcs.;
- vegetable oil - 3 tbsp. l.;
- salt, spices.
Cooking method:
- Pour the washed rice with water, covering it, lightly salt it. Bring to a boil and remove from stove. If excess liquid remains, drain it.
- Chop two onions or twist them in a meat grinder. Mix with minced meat. Add eggs, rice cereal, salt, spices.
- Chop the cabbage and mix with minced meat.
- Form neat balls of the same size.
- Pour into multicooker container vegetable oil. Grate the carrot and chop the remaining onion. Turn on the “Frying” mode on the device, put vegetables in the bowl for a quarter of an hour. Stirring constantly, cook.
- Put the cabbage rolls in the slow cooker. Dilute the tomato paste warm water, add salt and pepper. Pour the dish with the resulting sauce. Turn on the "Extinguishing" program for half an hour.
- Mince the garlic and add to the dish. Cook it in the "Baking" mode for a quarter of an hour, and then let it brew under the lid.
in a frying pan
This dish is very easy to prepare. To make it, you need to find a deep frying pan at home. Cooking such cabbage rolls is ideal for housewives who want to feed their family a hearty dinner with a minimum of effort. The dish looks great in the photo. To master the recipe, learn below how to fry lazy cabbage rolls in a pan.
Ingredients:
- cabbage - a small fork;
- rice - 150 grams;
- parsley - half a bunch;
- sour cream - 120 ml;
- minced meat - 0.4 kg;
- tomato juice - a glass;
- egg - 1 pc.;
- onion - a small head;
- carrot - 1 (small);
- pepper, salt, vegetable oil.
Cooking method:
- Soak rice, then rinse. Cover with cold water, add salt and cook until the liquid has evaporated.
- Chop the cabbage, fry in vegetable oil, stirring constantly. It should become golden and soft.
- In another pan, fry chopped onions with grated carrots.
- Mix minced meat with chopped parsley, rice, vegetables, egg. Add salt, pepper.
- Make some flattened cutlets. Fry them on each side in oil until the surface is golden.
- Mix sour cream with tomato juice. If the sauce seems too bland to you, you can add spices. Pour the stuffed cabbage with the resulting gravy. When the liquid begins to boil, reduce the heat to low. Simmer covered for 40-45 minutes.
very lazy pigeons
In appearance, this dish resembles, rather, porridge with meat, rice and vegetables. It tastes just amazing. The recipe for very lazy cabbage rolls will definitely appeal to those housewives who do not want to spend a single extra minute in the kitchen. Such food will be very popular with children who are difficult to interest in culinary delights. Learn how to make lazy cabbage rolls below.
Ingredients:
- rice groats - half a glass;
- minced meat - 300 g;
- greens - half a bunch;
- onion - 1 pc.;
- cabbage - 400 g;
- carrot - 1 (small);
- tomatoes - 2 (large);
- garlic - 2 cloves;
- salt, pepper, spices.
Cooking method:
- Peel and chop the onion and garlic, grate the carrots.
- Heat vegetable oil in a frying pan. Saute the onion and garlic until soft, then add the carrots. Make the fire small. Roast the vegetables until the carrots have softened as well.
- Put the washed rice in salted boiling water, cook until half cooked. Transfer to a colander, rinse under the tap.
- Chop the head.
- Cut the tomatoes in half, grate so that the skin remains in your hands. Pepper puree, add salt.
- Put small lumps of minced meat in a pan with onions and carrots, mix occasionally. Bring salt and pepper to taste. Simmer over low heat covered for 20 minutes. Stir often, add a little more occasionally. warm water.
- Put cabbage in a dish. Mix all products, bring to taste. Simmer for about a quarter of an hour.
- Add rice to the pan tomato puree, chopped greens. Mix everything well, simmer for about 10 minutes. Serve the dish to the table.
with minced meat
The dish will be especially tasty if you add fatter meat. The ideal option will become minced pork. calories prepared food this will increase, but even people who carefully monitor their figure will not resist such a treat. If you have not tried making such a dish yet, it will not hurt you to learn how to cook lazy ones. They turn out just amazing.
Ingredients:
- minced pork - 1 kg;
- tomato paste - 250 g;
- water - 4 l;
- cabbage - 1 kg;
- rice (polished) - 150 grams;
- carrots - 2-3 pieces (depending on size);
- eggs - 2 pcs.;
- dill - a large bunch;
- sour cream - 250 ml;
- onions - 3 pcs.;
- black pepper, salt, vegetable oil.
Cooking method:
- Chop the cabbage. Boil it until soft over low heat.
- Grate the carrot, chop the onion. Fry them until completely soft in sunflower oil.
- Boil the washed rice until half cooked in salted water.
- Mix minced meat with fried vegetables, rice, cabbage, add eggs, chopped dill, salt, pepper.
- Form elongated flattened cutlets from the mass, put them on a pre-prepared baking dish.
- Mix a couple of glasses of the water in which the cabbage component was boiled with sour cream and tomato paste. Pour this sauce over the dish.
- Bake cabbage rolls in an oven preheated to 190 degrees. This will take approximately 35 minutes.
With cabbage and minced meat
There is an option to cook a lighter version of this dish. For its preparation, you need chicken meat. lazy stuffed cabbage with minced chicken- almost diet dish, it does not have as many calories as one that is cooked with fatty meat (for example, pork). You can serve it with both ordinary and festive table. Even after seeing a photo of this dish, everyone will want to try it.
Ingredients:
- cabbage - 0.5 kg;
- chicken fillet - 1 kg;
- drinking water - liter;
- sour cream - 150 ml;
- tomato paste - 100 g;
- onions - 3 heads;
- eggs - 3 pcs.;
- carrot - 3 pcs.;
- garlic - 2 cloves;
- greens - a bunch;
- salt, vegetable oil, spices.
Cooking method:
- Make minced meat from washed chicken breasts.
- Rinse rice groats. Fill it with water, salt. Start cooking and turn off when it boils.
- Peel and grate the carrot, cut the onion into cubes. Fry them in vegetable oil until softened, remove from the stove.
- Cut the cabbage into small strips, knead it with your hands.
- Mix minced meat with rice, onions and carrots, cabbage, eggs. Put chopped herbs, salt, pepper in it.
- Make cutlets from the resulting mass. Fry them in a frying pan in vegetable oil on each side for three minutes.
- Place the cabbage rolls in a roasting pan. Dilute the tomato paste with water, add sour cream and crushed garlic. If you want, salt, pepper and put spices. Stir the sauce.
- Pour the cabbage rolls, simmer them covered over low heat for 40 minutes to an hour (depending on size).
In the oven with gravy
Such a dish will turn out tender and pleasant in taste. The delicacy is very healthy due to the fact that it is baked, not fried. The recipe for lazy cabbage rolls in the oven with gravy is very simple, even a person who is just learning culinary skills will be able to master it. If you really want to try Tasty food, be sure to remember all the nuances.
Ingredients:
- rice - a glass with a slide;
- minced meat - 1 kg;
- onion - 2 large heads;
- carrots - 2 pcs.;
- sour cream - 400 ml;
- cabbage - a large fork;
- tomato paste - 100 ml;
- eggs - 4 pcs.;
- sour cream - 2 cups;
- water - 200 ml;
- pepper, salt, herbs.
Cooking method:
- Pour the washed rice with two full glasses of water. Cook until it becomes only slightly damp.
- Chop the head. Salt the chopped vegetable, squeeze well. Pour boiling water over and let it stand for a quarter of an hour. Then transfer to a colander.
- Mix meat with rice and cabbage, add salt and pepper. Break the eggs into the mass and knead it thoroughly. Add finely chopped greens.
- Shape into patties and place on a greased baking sheet. Spread each with sour cream.
- Put the dish for 40 minutes in the oven, heated to 180 degrees.
- While the cabbage rolls are baking, fry the diced onion in vegetable oil. When it becomes transparent, add grated carrots to the pan. Fry until it is soft.
- Put the tomato paste in the pan, pour water. Simmer for 5 minutes. Salt and pepper the gravy.
- Take the cabbage rolls out of the oven. Spread the gravy over them and then bake in the oven for 20 minutes.
in a saucepan
This great option for those who want to make a lot of servings of a dish. As a rule, housewives think about how to make lazy cabbage rolls in a saucepan, just in time for preparation for the reception. big company. The number of servings is limited only by the size of the container that you choose for cooking. If you are going to have a crowded celebration at home, remember this recipe.
Ingredients:
- minced meat (preferably pork) - 1.5 kg;
- rice - 1.5 cups;
- ketchup - 350 ml;
- onions - 4 pcs.;
- cabbage - 1 medium fork;
- eggs - 4 pcs.;
- sour cream - 0.6 l;
- bay leaf - 5 pcs.;
- black pepper, salt, oil.
Cooking method:
- Pour three glasses of water thoroughly washed rice, cook until boiling.
- Shred cabbage, salt. Squeeze with your hands until the juice is released.
- Chop the onion.
- Mix cabbage with minced meat. Add onions, rice, eggs and spices.
- Make cutlets, fry in a small amount of oil.
- Fold the blanks into large saucepan.
- Mix ketchup with sour cream, pour three liters of warm water, add salt and pepper. Add the resulting liquid to the cabbage rolls.
- Put the bay leaf in the pan, put the dish on a strong fire. When it starts to boil, close the lid. Reduce heat to low and simmer for about an hour.
Like in kindergarten
Every mother knows how difficult it is to feed a child with something that, in her opinion, is healthy, but in his opinion it is tasteless. Difficulty getting kids to eat stewed cabbage, in which traditional cabbage rolls are wrapped. Preschool institutions have found a solution to this problem. Recipe for lazy cabbage rolls kindergarten involves the supply of all components in the form of porridge. The meat for them is pre-boiled, which makes the dish safe for the growing organism.
Ingredients:
- chicken fillet or lean beef- 800 g;
- onion - 2 small heads;
- cabbage - 1.2 kg;
- tomato paste - 50 g;
- rice - 150 g;
- lavrushka - 4 leaves;
- salt.
Cooking method:
- Boil the meat in salted water. When it is completely ready, scroll it twice in a meat grinder along with onions.
- Chop the cabbage very finely. Put it out with a small amount vegetable oil and water in a frying pan under the lid. In the process, add salt and tomato paste, mix well.
- Place uncooked rice in the skillet, do not stir. Pour in water just below the surface of the dish. Simmer for about a quarter of an hour.
- Add minced meat, bay leaf. Stir, simmer until the rice is completely cooked.
in layers
This version of the dish is made with minimal time costs. The method of cooking lazy cabbage rolls in layers will be within the power of even a novice cook. The dish turns out to be very tasty, fragrant and juicy, evenly soaked in sauce, looks appetizing even in the photo. The consistency is very delicate due to the special way of laying the products.
Ingredients:
- tomato paste - 70 grams;
- minced meat - 0.7 kg;
- rice - an incomplete glass;
- cabbage - 0.7 kg;
- onions - 2 small heads;
- carrot - 2 pcs.;
- spices, salt.
Cooking method:
- Cut the onion, grate the carrot. Add them along with rice, spices and salt to the minced meat.
- Finely chop the cabbage. Pour salt into it and remember well.
- Place a third of the cabbage in a baking dish. Spread half of the mince on top. Next, cover still with one third of the cabbage. Then - again a layer of half the meat with rice. The remaining cabbage completes everything.
- Dilute tomato paste with water, add spices there.
- Carefully make holes in the dish, fill them with sauce.
- Simmer the dish under the lid for about an hour on minimum heat.
For the winter in banks
You can not only eat the dish immediately or freeze, but also canned. This will require some effort, but lazy cabbage rolls for the winter in jars taste special. If you want not to stay hungry in the cold season, then you must definitely learn how to make them. you will succeed cabbage salad with rice, which can be uncorked in winter, reheated and served with any minced meat or meat.
Ingredients:
- greens - a bunch;
- cabbage - 800 g;
- onion - 100 g;
- carrot - 250 g;
- ground pepper - to your taste;
- vinegar - 25 ml;
- tomatoes - 4 large fruits;
- sugar - 40 g;
- Bulgarian pepper - 100 g;
- vegetable oil - 50-60 ml;
- garlic - 1 clove;
- salt - a tablespoon;
- rice - half a glass.
Cooking method:
- Peel and wash all vegetables. Finely chop the onion, grate the carrot.
- Shred the cabbage. Blanch the tomatoes, remove the skin from them. Cut them into cubes bell pepper stripes. Crush the garlic.
- Pour vegetable oil into a saucepan, heat, fry onions and carrots for five minutes. Add bell pepper to it. Roast for 10 minutes.
- Put the cabbage into the pot. Stir foods. Reduce the heat, simmer for 10 minutes, until the juice comes out of the vegetables.
- Boil rice, but not completely, drain excess water. Add it to cabbage.
- After rice, put tomatoes, garlic, herbs, salt, seasonings into the pan.
- Cook the dish for 40 minutes, stirring regularly. Rice should be completely soft.
- A couple of minutes before turning off, add vinegar and sugar.
- Distribute the hot mixture into sterilized jars, roll up. Store upside down under a blanket until cool, then move to the basement.
How to make sauce for lazy cabbage rolls
There are a lot of filling options. Check out the process of making the easiest tomato sauce for:
- Peel and cut one onion.
- Remove the skin from two blanched tomatoes and chop them.
- Pour half a liter into the saucepan tomato juice. Add onions, tomatoes, stir.
- Bring to a boil, then reduce heat to low. Simmer for half an hour without a lid.
- 10 minutes before turning off, add a couple of bay leaves, finely chopped greens, season with salt and pepper.
Video
Servings: 8
Cooking time: 65 min.
Cabbage rolls are really lazy. There is nothing difficult in preparing a dish, even if you have started cooking for the first time in your life. The recipe for lazy cabbage rolls in a pan will allow you to significantly save your precious time. Also, lazy cabbage rolls in a pan are great way to feed the children who constantly take minced meat from the plate, but refuse to eat cabbage. The taste of this dish is in no way inferior to the traditional one, just a little different from it. We advise you to cook for such a simple and such a favorite dish.
To cook lazy cabbage rolls in a pan, we need:
700 gr. cabbage
3 tomatoes
150 gr. rice
1 carrot
vegetable oil
600 gr. minced meat
2 onions
How to cook lazy cabbage rolls in a pan
Step 1
rub on a grater.Peel the onion and garlic and chop finely. Peel the carrots and
rub on a grater.Step 2
Heat up the frying pan vegetable oil fry garlic and onion. Add grated carrots and fry until soft.
Step 3
While the vegetables are fried, you can do cabbage, tomatoes and rice. Boil the rice in salted water until half cooked, rinse it in a colander with cold water.
Step 4
Cabbage should be finely chopped.
Keep in mind that lazy cabbage rolls taste better when the cabbage is very thinly sliced.
Cut the tomatoes in half and grate coarse grater leaving the peel. Pepper and salt the resulting mass to taste.
Step 5
By this time, the vegetables are already cooked. We take the minced meat and put it in small pieces in a pan with vegetables, mix. Close the lid and fry on low heat for 20 minutes.
Step 6
Then spread the cabbage, add salt and pepper, mix. Cover and simmer for 15 minutes until the cabbage has settled and softened.
Step 7
Then put the rice in mashed tomatoes. Mix and add chopped herbs. Simmer for another 10 minutes covered.
That's all! Lazy cabbage rolls in a pan according to our recipe cooked very quickly.
Another popular recipe for lazy cabbage rolls in a pan
The ingredients of this delicious dish are no different from those that we described above. We only advise you to boil the rice until fully cooked and add one chicken egg to the list
. The main difference is in the cooking method.1. Fried vegetables should be mixed with minced meat, cabbage, rice, egg. Salt, pepper, add herbs. Mix well.
2. We form minced meat into small cutlets and fry in vegetable oil until a beautiful golden color.
3. Then we put all the finished cabbage rolls in a pan and pour the sauce of sour cream and ketchup, or from tomato juice with sour cream or mayonnaise. Simmer the cabbage rolls for another 15 minutes under the lid.
Be sure to check out the article: How to cook
This dish has been familiar to us since childhood, please them and your children. The culinary fantasy knows no bounds - there are several more ways to cook lazy cabbage rolls. But we will write about this in future articles. Bon appetit!
