Simple unleavened cakes in a pan. Pancakes in a pan: recipes with photos

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can cook fried cakes. At home, such a product is made very quickly: in half an hour the table will be decorated with a gastronomic masterpiece.

How to cook cakes

There are many recipes on how to cook yeast and yeast-free bread in a pan or oven. Different nationalities have their own tricks to help add originality to the dish. Homemade flatbreads can be made using a tandoor, an oven, or a simple frying pan. The last option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan shortbread dough include:

sour cream;
curdled milk;
milk;
eggs;
yeast;
mayonnaise;
sweet or savory toppings.

Dough

Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will great helper: the dough will need to be carefully laid out, fry for a few minutes on each side until a crust forms.

Tortillas in a pan - recipe with photo

If you want to get lush wheat bread, then the recipe for cakes in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then such a culinary miracle will be an excellent substitute for it. By experimenting with recipes, you can always please your family with a wonderful meal.

Unleavened instead of bread

Servings: 4 persons.
Purpose: breakfast, lunch or dinner.
Cuisine: Russian.

Many from childhood remember fragrant shortcakes that mothers or grandmothers served at the table. Then most housewives added soda to the dough. Now there are ways to do unleavened cakes even tastier. It will take you only 40 minutes to prepare fresh soft bread.

Ingredients:

flour - 3 cups;
drinking water - 1 glass;
salt - 1 tsp

Cooking method:

Sift flour through a sieve.
Pour half in the form of a slide. Make a hole in the middle and add water and salt. Knead, gradually adding the rest of the flour.
When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
Put the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

without eggs

Servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Indian.
Difficulty of preparation: easy.

If you do not know how to make unusual bread, remember indian recipe puri. These shortcakes must be fried in in large numbers oils. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to cook cakes on the water without eggs, remember the following recipe.

Ingredients:

flour - 2 cups;
water - 150 g;
salt - 0.5 teaspoon;
sunflower oil - 1 tbsp. l.

Cooking method

Pour out the main component in a slide, make a hole inside and pour in water and oil. Mix until the mass sticks together.
Knead cool, do not touch it for 30 minutes.
Cut the mass into 4 parts, roll each of them.
Pour into the pan more oil, warm up, put the future shortbread.
Fry until the tortilla begins to puff up, then turn it over to the other side.
Put the finished dish on a paper towel, let the oil drain. Cool down.

On water and flour

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian, Belarusian.
Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty cakes made from flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. Besides, necessary ingredients will always be found. To understand how to cook an unleavened lean meal, remember the composition and sequence of actions.

Ingredients

flour - 3 cups;
water - 1 glass;
citric acid - 1 pinch;
soda - 1 tsp;
sunflower oil - 2-3 tbsp. l.

Cooking method

Add salt, water, soda and a pinch to the main component citric acid. Knead the dough.
From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
Put on a hot frying pan with oil, cover with a lid.
Turn over after a few minutes to be ready.

By leaps and bounds

Cooking time: 1 hour 45 minutes.
Servings: 2 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Russian, Ukrainian, Caucasian.
Difficulty of preparation: easy.

Air shortcakes can be an excellent basis for cooking a variety of dishes or complement an ordinary meal. They can be eaten with herbs, garlic, meat and other foods. Yeast dough cakes in a pan will take much less time than baking plain bread. If you don’t know how to bake delicious and diet rounds, remember this recipe.

Ingredients

flour - 500 g;
yeast - 1 tbsp. l.;
water - 1 glass;
sugar - ½ tbsp. l.;
salt - ½ tsp;
butter of necessity.

Cooking method

Heat the water a little, then pour it into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
Lightly grease the countertop, roll out the dough and cut into thin slices.
You need to cook shortcakes in a dry frying pan. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
Lubricate the resulting roundels with oil, let cool.

Rye

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 1000 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Caucasian.
Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this cooking option for this flour product. Unleavened shortbread can be used as a base for shawarma, burrito or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

Rye flour- 2 glasses;
salt - 1 tsp;
dry paprika - 1 tsp;
spices - 1 tsp;
green onions - a small bunch;
sunflower oil as needed.

Cooking method

Knead the dough so that it is liquid.
Add spices, onions to the resulting mass.
Divide the batch into 4 parts, roll out with a rolling pin.
Mugs are brittle, so you need to carefully transfer them to a hot, oiled pan.
Fry for 2 minutes on each side.

With milk without yeast

Cooking time: 30 minutes.
Servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Quick way to do delicious bread useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component of high quality. You can serve shortcakes with cottage cheese or onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

flour - 500 g;
milk - 1 glass;
sugar - 1 tbsp. l.;
salt - ½ tsp;
olive oil - 3 tbsp. l.

Cooking method

Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
Divide the resulting ball into 6 parts with a knife.
Roll out each lump with a rolling pin to make flat rounds.
Fry the shortbread on each side for 2 minutes in a dry frying pan.
Lubricate the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, dinner.
Cuisine: Russian, Belarusian, Ukrainian.
Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe suggests the easiest way to cook. Pancakes with sugar in a pan are perfect for dinner or breakfast.

Ingredients

flour - 2 cups;
sunflower oil - 200 g;
eggs - 1 pc.;
sugar - 30 g;
soda - 2 tsp;
salt - ½ tsp

Cooking method

Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
If it comes out tight, you can add a little more water.
Leave the dough to rest for 30 minutes.
Cut the resulting mass into 8 parts, roll them into balls.
Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with oil and roll up.
Roll out the resulting "snail" again.
Heat up the pan with big amount oils. Fry the shortbreads on each side for 1-2 minutes.

with meat

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Ukrainian.
Difficulty of preparation: easy.

Yeast fried biscuits can be used as an appetizer or served as a complete culinary creation. A flatbread with meat in a pan turns out to be very juicy and fragrant, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush butter dough In this way, you can cook in just 10 minutes.

Ingredients:

flour - 1 cup;
yeast - 1 tsp;
honey - 1 tsp;
water - 100 g;
salt - ½ tsp;
minced meat - 300 g;
onion - 1 pc.;
seasonings to taste;
vegetable oil as needed.

Cooking method

In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
Leave the resulting mass for 10 minutes to rest.
Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
Cut the dough into 4 parts, roll out each of them.
Put minced meat on future shortbreads, evenly distribute, collect the ends to each other.
Cook meat or cheese cakes in a hot frying pan in a large amount of oil for 4 minutes on each side.

Serum

Cooking time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 1100 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Many cook the dough on sour cream or kefir, but there alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering crispbreads that are suitable for eating in the morning, in the evening and at lunchtime. IN last years whey is not so easy to buy, but the nearest market or farm dairy products store will definitely help you out.

Ingredients

flour - 3 cups;
whey - 1 glass;
baking powder - ½ tsp;
sugar - 2 tsp;
egg - 1 pc.;
greens - a small bunch;
salt - 1 ½ tsp

Cooking method

Heat the whey, add the egg, sugar to it.
Mix the main component with baking powder, chopped herbs. Add whey and mix.
Divide the resulting mass into several parts, roll out.
Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.

on mayonnaise

Cooking time: 50 minutes.
Servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you do not know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to its unusual flavor, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

flour - 2 cups;
margarine - ½ pack;
eggs - 2 pcs.;
soda - 1 tsp;
sugar - ½ tsp

Cooking method

Mash margarine, add egg, mix.
Mayonnaise mixed with slaked soda, add to margarine.
Sift the flour into the resulting mass, knead.
Make small cakes.
Fry on each side for 2-3 minutes.

Stuffed cakes in a pan - cooking secrets

Cooking time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 1300 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Caucasian.
Difficulty of preparation: easy.

If you love Caucasian cuisine, then you will definitely like Khychins. All nationalities have their own characteristics of cooking this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as an appetizer or addition to the main course. To cook delicious cakes in a hot pan, it will take a little time and simple products that are found in the refrigerator.

Ingredients

flour - 3 cups;
kefir - 1.5 cups;
salt - 1 tsp;
butter - 1 pack.

Cooking method

Add soda, kefir to the main component, knead.
Make how many parts, roll out.
Melt the butter, fry the cakes in a hot pan for 2 minutes on each side.
Lubricate the finished round on both sides with melted butter, let cool.

Learn how to cook delicious according to the suggested recipes.

Video

Cakes in a pan - delicious healthy alternative to bread. In many national cuisines world flat cakes take pride of place, and to this day are the main type homemade bread. In Asia it is pita bread, matnakash, in Mexico it is tortilla. For example, lavash is appreciated by the world community. In 2014, it was included in the UNESCO Intangible Cultural Heritage List from Armenia.

Making cakes at home is not difficult. Any housewife can quickly bake them, if you run out of bread at home, you want to diversify the menu or eat healthy food, consisting of ingredients that you are sure of.

Thin cakes are made from the simplest unleavened dough consisting of flour and water. Lush cakes can be made on kefir with the addition of soda or on yeast. In addition to wheat flour, it is permissible to use corn, rye, buckwheat flour. Such cakes have a specific taste, less calories, but more useful. They are eaten instead of bread, they are used to make rolls, stuffed envelopes, burritos, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes who will tell you how to cook cakes in a pan, and also offer various options serving this simple but delicious dish.

Photo of thin cakes on water and flour in a pan

The dough for thin cakes is prepared in water. And better on boiling water. Choux pastry is very plastic, easy to roll, does not tear. It is convenient to work with him even for novice housewives. Such cakes can be eaten during a strict fast, since they do not contain either milk or eggs.

Ingredients for the recipe:

flour 2-3 cups
water 1 glass
salt 1/2 teaspoon

Method for making cakes on water and flour:

Sift the flour into a bowl. Mix with salt. Add boiling water to the flour in a thin stream, kneading the dough with a spatula or spoon. You should get a lump resembling jelly.
When the dough has cooled slightly so that it can be handled, turn it out onto a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one piece. Cover the rest of the dough with a towel or cling film so that it doesn't dry out.
Put the pan on the fire. Roll out the dough with a rolling pin into a thin layer. The size is slightly larger than the diameter of the pan. Place the dough on the hot skillet. Fry 40-50 seconds each side in a dry frying pan.
Cakes can be baked in an oven heated to 200 ° C. They cook quickly, 1-2 minutes each. Just keep rolling.
Thin cakes will be more varied if half of the norm of wheat flour is replaced with flour from other cereals. Rye, oat or corn tortillas have a specific taste and are very useful.

Submission method: Thin cakes can be served instead of bread for the first and second courses, but it is more interesting to use them as envelopes for stuffing. Wrap in a cake vegetable salad, a piece of boiled egg with herbs and mayonnaise, ham with cheese and lettuce. Beautiful, comfortable and very tasty.

Photo of lush cakes on kefir

Lush cakes on kefir are thick, soft and tasty. They can be baked filled or empty instead of bread. Unlike pies, tortillas are cooked in a dry frying pan or lightly greased with vegetable oil, so they are not greasy, more healthy. As used cottage cheese with herbs, boiled eggs with green onion, mashed potatoes, stewed cabbage and other fillings, for which there is enough imagination.

Ingredients for the recipe:

for the test:

flour 2 cups
kefir 1 glass
margarine 125 g
sugar 1 teaspoon
salt 1/2 teaspoon
soda 1/2 teaspoon
vegetable oil (for frying) 20-30 ml.

For filling:

mashed potatoes 250 g.
dill bunch

Cooking method:

Add sugar, salt and soda to kefir. Let stand until the soda begins to foam. Melt margarine. Add to kefir.
Sift the flour in a heap onto a work surface. Make a hole in the center of the hill. Pour kefir into the funnel. knead soft dough. Let him rest for 10-15 minutes covered with a towel.
Divide the resulting dough into 4 parts. Roll out each lump into a cake. Place the filling in the center. Turn the edges of the dough up. Snap it. Roll out the resulting bag flush with the diameter of the pan.
Pour a tablespoon of vegetable oil into the pan. Lay out the cake. Fry over medium heat, covered, until the bottom side of the tortilla is browned. Turn the cake over. Fry until done.
Ready-made cakes can be greased with butter while they are hot. Or put one on top of the other, cover with a towel and let stand. The cakes will become soft.

Submission method: Serve the tortillas with broth or entrees as bread. Good cakes with milk or sour cream.

Photo of homemade yeast cakes with cheese in a pan

You and your family are provided with delicious, hearty breakfast if you know how to cook homemade cheese cakes. Yeast dough can be put in the evening. In the morning, cooking takes no more than 30 minutes. Cottage cheese, cheese or cheese as a filling will provide the body with proteins. You can take the cake with you to work or wrap the children at school. One cake can be a full meal, satisfying your hunger until the very evening. It is not greasy and very tasty even when cold.

Ingredients for the recipe:

for the test:

flour 1/2 kg.
water 1/2 liter
sugar 1 tbsp. spoon
salt 1/2 teaspoon
dry yeast 1 sachet (11 g)
vegetable oil 150 ml.

For filling:

cheese 500 g.
cottage cheese 500 g
butter 50 g.
greens (parsley, dill) small bundle

Recipe for pancakes with cheese in a pan:

Pour a little warm water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. tablespoons of vegetable oil. Leave to stand warm for 15 minutes. Yeast should start foaming.
Sift the flour, pour it gradually into a bowl of water, knead the dough. Put in a warm place for 1 hour. The dough should rise 2-3 times. How to do yeast dough, can be gleaned from other recipes on the site. Any yeast dough for pies will do.
Grate the cheese. Mix with curd. Add melted butter and finely chopped greens to the filling. If the cheese is not salty, you can salt the filling, add dry herbs to it to taste.
Divide the dough for 10-12 parts. Roll out a piece of dough into a circle slightly smaller than the diameter of the pan. Put the stuffing in the center. Gather the ends into a bag. Snap it. Lay the clump of stuffing seam side down and roll out again to the size of the pan.
Fry the cakes vegetable oil, adding it little by little, 2-3 minutes on each side. Stack the finished cakes.

Submission method: Serve the tortillas with soup or as an appetizer with beer. In the latter case, we advise you to grease the finished cakes with melted butter, generously sprinkle with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a frying pan

Soft, fluffy and very tasty cakes can be made from mashed potatoes left over from a previous lunch or dinner. Potato cakes can be prepared with fillings, but they are delicious on their own. They are served with kefir, fermented baked milk, curdled milk for breakfast or for a light snack during the day.

Ingredients for the recipe:

mashed potatoes 300 g.
milk 1 glass
flour 600 g
dry yeast 5 g.
salt 1 teaspoon
sugar 1 teaspoon
butter 50 ml.
Provencal herbs 1 teaspoon
vegetable oil for frying

How to cook potato pancakes in a pan:

Heat the milk until it is warm but not hot. Add salt, sugar, Provencal herbs and dry yeast. Pour milk into mashed potatoes. Stir.
Melt the butter. Add to mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick a little to your hands. Leave the dough to rise for 1 hour. Punch down the dough after an hour and let it rest for another 30 minutes.
Separate a small piece of dough. Roll out into a cake about a centimeter thick. Fry in vegetable oil on both sides.

Submission method: Serve potato cakes with any sauce based on sour cream. To do this, combine sour cream with garlic and dill or add to sour cream pickle And boiled egg. It is better to eat hot cakes, but they also have cooled down. original taste and do not stay stale for a long time.

Tips for making pancakes in a pan
Cakes in a pan should be cooked at least once by any housewife. Cakes will help out if there is no bread in the house. By wrapping the filling in a thin cake, you can quickly cook original snacks for guests. Cakes are prepared faster and easier than pies, but they are not inferior to them in taste. If you know the intricacies of how to cook cakes in a pan, you can cook in any situation tasty dish from almost nothing
Thin cakes cooked in water, milk, whey.

To do fluffy cakes you need baking soda or yeast. If you cook cakes with soda, you need to provide an acidic environment. As a liquid component of the dough, it is better to use kefir, sour cream, or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.

Amount of flour in the recipe self-regulate, as it depends on the quality of the flour itself. The dough for cakes should be soft, plastic, not sticky to hands, but not tight. Otherwise, the cakes will turn out to be as hard as a sole.

Love crispy flatbread, do not stack them, do not cover with a towel so that they do not soften.

Hot cakes can brush with melted butter. They will become shiny, acquire a creamy aftertaste. Arrange buttered tortillas in a pile on a serving platter. They will become softer.

If you cook cakes without filling feel free to add spices, greens, finely chopped onions and other additives directly into the dough.

Bake cakes in a dry frying pan or vegetable oil. You can lightly grease the pan with oil before putting in a new tortilla. You can cover the pan with a lid.

Cooking cakes takes no more than 45 minutes. Any recipe is simple and easy.

Step 1: prepare the flour.

A very important and responsible action is the preparation of flour! After all, it depends on this component how tasty the cakes turn out. Therefore, in order for the dough to become tender and without lumps, be sure to pour the flour into a sieve and sift it over a medium bowl. In the process of this, the component will be saturated with oxygen, so the dough will become tasty and slightly airy for us.

Step 2: prepare the dough for the cakes.

Pour into a large bowl 1/2 part sifted flour, and salt. We make a small depression in the center with clean fingers and pour clean cool water here. Knead the dough, constantly adding flour.

We do this until the mass becomes cool, elastic and, of course, stops sticking to the hands. At the end, shape the dough into a ball and cover with a clean medium bowl. Let it stand minutes 30 aside.

Step 3: cook unleavened cakes in a pan.

When the dough has rested, we take it out and transfer it from the bowl to a cutting board lightly sprinkled with flour. Using a knife, cut the ball into four parts.

Then, in turn, with clean hands, we form a ball from each piece of dough, put it on the kitchen table, crushed a small amount flour, and using a rolling pin roll out into a thin cake with a thickness of about 0.2 centimeters. Attention: The diameter of the circle should be approximately the same as that of the pan. I have 26 centimeters.

Now put the pan on a high heat and let it heat up. Immediately after that, lay out the cakes here in turn and fry on both sides. for 30–40 seconds. Important: pay attention to the color of the dough - it should be browned and covered with golden bubbles. With the help of a wooden spatula, we lay the finished cakes on top of each other on a large flat plate and we can invite everyone to the dining table.

Step 4: serve unleavened cakes in a pan.

Still warm cakes are served at the dinner table along with various dishes. For example, they are good for dinner instead of bread.

You can also wrap shredded vegetables, fried meat in such cakes, season with any sauce you like and treat friends and relatives with a sort of shawarma. It turns out very tasty and satisfying!
Bon appetit everyone!

For cooking delicious cakes try to use wheat flour only the highest grade, fine grinding and proven brands;

The dish should be fried in a hot frying pan without adding vegetable oil;

Such cakes can also be cooked on the grill right under the open sky at a picnic.

Everything ingenious, as you know, is simple. This statement is, in a way, true of food as well. Healthy food is usually coarse and unpretentious, the most ancient dishes were invented in ancient pre-literate times, including cakes made from flour on the water - the first bread of the first agricultural cultures. baked, fried and eaten with pleasure and now representatives of various nations.

The composition of the dough for cakes on the water can include not only wheat flour, but also flour of other cereals (oatmeal, barley, rye, corn, etc.)

So, choose high-quality flour, best whole grain and proceed.

Recipe for unleavened cakes on water in a pan

whole wheat flour;
the water is cold;
a little vegetable oil;
a pinch of salt;
vegetable oil, or a piece of lard, or fat for greasing the pan;
garlic.

Cooking

Be sure to sift the flour through a sieve (into a bowl with a slide), so the cakes will turn out better. We make a recess in the hill, add 2 tablespoons of vegetable oil and salt. Gradually adding water, knead the dough, it should be cool, but not too much. We knead the dough thoroughly, divide it into parts and roll out cakes from them (or form them with our hands).

Further, if you use vegetable oil or melted fat, the cakes will be fried, and if you grease a heated pan with a piece of lard, they will be baked, which, of course, is preferable. You can bake cakes in general in a dry frying pan, but you want to make them tastier.

So, brown the cakes on both sides. When they have cooled slightly, rub them with a cut clove of garlic, and you can serve.

Fresh cakes will “fly away in a moment”, everyone will like it, do not hesitate.

Fresh yeast-free cakes on the water - one of the dishes of the currently popular paleo diet (the main thing is to choose the right flour).

Of course, to make the cakes more satisfying and more interesting in taste, you can knead the dough with whey, milk, sour milk, on, sour cream and add eggs to the dough, as well as ground dry spices. However, cakes prepared according to such recipes can rather be attributed to pancakes (which are also actually a type of cakes).

Interesting results are obtained if the dough for cakes is prepared not with ordinary water, but with mineral carbonated water (preferably lightly carbonated). The cakes are fluffy and airy.

Pancakes in a pan can be prepared for any occasion. They will go with tea, decorate any picnic, or simply become a pleasant alternative. bakery products. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the “inner world” of the refrigerator is going through hard times.

The dough for cakes in a pan is prepared with kefir, milk, whey, sour cream, etc.. For the most simple recipe enough plain water and flour. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the cakes.

Flatbreads are good on their own, but with filling they become even tastier and more interesting.. It could just be chopped greens, sausages, hard cheese or cheese, cottage cheese, etc. From spices, you can take salt, black pepper and herbs.

Fry the cakes in vegetable or butter on both sides until a characteristic golden color.. Many people prefer not to use oil at all, leaving the pan dry. The fire should be medium, and the pan should not be too hot.

Depending on the recipe, tortillas are served with various sauces or simply as bread. You can wrap any filling in thin cakes, using them as pita bread. This dish is recommended to be served hot, as it becomes dry after cooling.

The secrets of making perfect pancakes in a pan

Pancakes are a tasty alternative to store-bought bread that can easily turn into an appetizer and even a full meal. It all depends only on the chosen filling, which can be the most diverse, as, in fact, the dough itself. Knowledge, how to cook pancakes in a pan, will definitely help out in Everyday life, so you should remember a few simple notes about this dish:

Secret number 1. To make the cakes softer, after frying, they need to be folded on top of each other and covered with a warm towel.

Secret number 2. From the amount of flour indicated in the recipe, it is worth starting only approximately, since in reality it may need a little more or less. You should add it to the dough until it stops sticking to your hands.

Secret number 3. If the dough for tortillas is too tight, just dilute it with a little clean water.

Secret number 4. Flatbreads should be rolled out to the size of your pan so they cook evenly on all sides.

Secret number 5. Cakes can be fried without adding vegetable oil to the pan. From this, they will not be so ruddy, but the calorie content of the dish will drop sharply.

Secret number 6. The easiest way to work with dough for cakes is to grease your hands and table with vegetable oil.

Secret number 7. Ready-made cakes can be greased with butter for more delicate taste. What’s more, they stay fresh longer.

Cakes with cottage cheese in a pan can turn out a little dry. Therefore, you should dilute the filling with more juicy cheese. This will greatly improve the taste of the dish, and o appearance take care of fresh herbs. Parsley, dill, cilantro and green onions will do. The cakes themselves will turn out quite lush and voluminous.

Ingredients:

300 g flour;
200 ml of kefir;
2 tbsp. l. butter;
¼ tsp salt;
¼ tsp soda;
100 g of cheese;
100 g of cottage cheese;
Fresh greens;
Pepper.

Cooking method:

Sift flour, mix with salt and soda.
In a separate bowl, combine kefir and butter, pour over dry ingredients.
Knead a soft elastic dough and leave it under a damp towel for 15 minutes.
Put the feta cheese and cottage cheese in one plate and knead everything well with a fork.
Add chopped greens to the filling and a little ground pepper, mix again.
Divide the dough into eight equal parts, roll each into a thin cake.
Put the filling in the middle of the cake, gather the edges in the center and turn the junction down.
Once again, carefully roll out the cake and fry on each side for 2 minutes.

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To implement this recipe, you do not have to make any expensive purchases. All the ingredients are very simple and affordable, but the cakes with them are quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but it should also be borne in mind that adding them increases the calorie content.

Ingredients:

300 g flour;
150 ml of water;
10 g dry yeast;
200 g of cheese;
2 tbsp. l. vegetable oil;
Salt.

Cooking method:

Mix flour with salt and pour into a deep bowl.
Make a well at the top of the hill and pour in the yeast.
Gradually adding water, knead the dough and add vegetable oil to it.
Mix everything again and leave for 30 minutes to rise.
Transfer the dough to the table and knead with your hands into a large cake.
Crumble the cheese and spread it over the entire surface of the dough.
Roll the cake into a thin tight roll, then wrap it in a "snail".
Once again, knead the dough into a cake using your palms, but not a rolling pin!
Fry the tortilla over medium heat until golden brown.

By adding to classic recipe a little sour cream, you can drastically change the taste of cakes. Thereby a simple ingredient they become more lush and tender. Instead of water and sour cream, you can immediately use whey. Also important role plays a mixture of two types of flour. Experienced chefs it is advised to cook cakes in a pan only according to this principle.

Ingredients:

1 cup wheat flour;
1 glass of rye flour;
500 ml of water;
3 art. l. sour cream;
1 tsp baking powder;
1 pinch of salt;
Greenery.

Cooking method:

Put the sour cream in a container with water and stir until smooth.
Add rye and wheat flour, baking powder and salt, knead the dough.
Grind the greens and add to the dough, knead it well again.
Divide the dough into portions and roll them into cakes.
Fry each cake in a pan without adding vegetable oil for 1 minute on each side.

Unleavened cakes can be served with any dish instead of bread. Such a replacement will certainly benefit the whole body, especially the figure. In this recipe, tortillas are sprinkled powdered sugar, thus turning them into light dessert for tea. If desired, this ingredient can be excluded, then the cakes will remain neutral in taste.

Ingredients:

3 cups flour;
1 st. l. yeast;
50 ml of vegetable oil;
30 g butter;
1 glass of water;
1 pinch of salt;
50 g of powdered sugar.

Cooking method:

Heat water, add yeast, salt and flour to it, knead the dough.
Leave the dough for 40 minutes in a warm place, then roll it into a thin layer.
Melt the butter and grease the entire surface of the dough with it, roll the dough into a roll.
Cut the roll lengthwise into 2 equal parts and roll each one again into a round roll.
Roll the resulting circles into cakes and make a small hole in the middle.
Let the cakes lie down for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.

Potato tortillas go well with various sauces and can serve light snack before or during a meal. Cooking them is extremely simple, the recipe is somewhat reminiscent of potato pancakes. To make the dish even more aromatic, be sure to add Provence herbs or any other dried herbs to it.

Ingredients:

4 potatoes;
2 tbsp. l. vegetable oil;
100 g flour;
Provencal herbs;
Salt pepper.

Cooking method:

Boil potatoes, then peel and mash with a fork (can be grated on a coarse grater).
Salt and pepper the resulting puree to taste, sprinkle with Provence herbs.
Add to potato dough 50 g flour, mix well and form small balls out of it.
Roll each piece in flour and roll out with a rolling pin into a flat cake.
Fry the tortillas in a well-heated pan until golden brown.

Now you know how to cook cakes in a pan according to the recipe with a photo. Bon appetit!