The most delicious sandwiches with sprats. Sandwiches with sprats and pickles

Sandwiches with sprats - universal snack, which can be served for breakfast and for the holiday table. They are great as a snack snack.

If classic version I’m already fed up with a piece of black bread rubbed with garlic; you can experiment with both the ingredients and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find simple snack options and sandwich designs for serving at festive table.

Sprats sandwich - the simplest recipe with pickles

Classic sandwiches with sprats on black bread - traditional snack, which is called “for all occasions”. This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

Sprats - 1 can (160 g)
Bread (“Borodinsky”) – 10 slices
Chicken egg - 1-2 pcs.
Pickled cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp.
Green onions - to taste
Garlic - 1 clove

Preparation:

Let's set the eggs to boil, and we'll do the preparatory work ourselves. Cut the bread diagonally and dry it. You can do this in a frying pan or put it in the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, garlic can be passed through a press and added to the spreading sauce.

You need to put finely chopped green onions in the mayonnaise. Thinly slice the pickled cucumbers diagonally.

The eggs are already ready by this time. We clean them and grate them on a medium grater.

We start collecting sandwiches. Spread the toast with sauce. Place eggs on top. Next we place a slice of cucumber and one fish.

Decorate the sandwiches with green onion. And that's it - they are ready to serve.

Loaf croutons with sprats and eggs

The next option is sandwiches from white loaf. The recipe is non-standard, but the end result is a very tasty snack.

Ingredients:

White loaf - 1 pc.;
Sprats in oil - 1 jar;
Fresh cucumber - 1 pc.;
Egg - 2 pcs.;
Garlic - 2 cloves;
Green onions - 1 pc.;
Mayonnaise - 20 gr.

Preparation:

We cut the loaf into slices, no more than 1 cm thick. Fry them in a frying pan - best without oil or with a minimum amount of it.

Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. Stir and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprat and place two fish on each piece.

This is such a tasty treat you have. Bon appetit!

How to prepare sandwiches for the holiday table

In principle, any of the recipes for sprats sandwiches will work here. They all taste delicious regardless of the ingredients included. At the holiday table, presentation is important. It is the presentation of the dish that makes it festive. I offer you this option.

Place the sandwiches on a nice serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

Rye bread - 1 loaf
Sprats - 1 jar
Eggs - 2-3 pcs.
Garlic - 1 clove
Mayonnaise - 1 tbsp. with a slide
Tomato - 1-2 pcs.;
Greens and lemon - for serving

Preparation:

Buy some unusual-tasting brown bread from the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with the addition of seeds.

Cut the pieces diagonally. This way they look much more attractive. Dry them a little in the oven, but be careful not to let them become crackers. We don't need this. Rub each piece while it is still hot with garlic.

The eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg shavings over it.

Place a thin tomato ring on each piece. and on top - one fish at a time. Decorate with greens.

It is advisable to serve immediately while the croutons are still crunchy.

Sandwiches with sprats and fresh cucumber

I suggest you prepare another type of sandwiches with sprats. The highlight of this recipe is the interesting spread on the bread.

Ingredients:

Sprats - 150 g
Butter - 100 g
Processed cheese – 100 g
Sandwich bread - 1 pc.
Fresh cucumber - 1 pc.
Dill - 0.5 bunch
Salt - to taste.

Preparation:

Remove the butter in advance so that it becomes soft.

Grate the melted forty on a fine grater. Mix it with butter to form a smooth mixture. Rinse the dill and dry with a paper towel. Chop the greens and add to the spread. Mix well and spread the mixture on each piece of black bread.

Transfer the bread to a plate. Place one sprat and a ring on top fresh cucumber. Decorate the sandwiches with herbs.

Bon appetit!

Making sandwiches from black bread with garlic

Let's prepare another appetizer. The sauce in it is a mixture of mayonnaise and Dijon (grain) mustard. She has a very interesting taste. It is spicy, but at the same time not scalding. I like her very much.

Ingredients:

Sprats in oil - 150 g
Vegetable oil - for frying
White bread - 250 g
Grain mustard - 30 g
Mayonnaise - 30 g
Greens - 20 g
Red caviar – 20 g
Fresh cucumber – 50 g
Clove of garlic.

Preparation:

Cut the loaf into pieces, which you divide diagonally. Fry them in a small amount of vegetable oil until golden crust. Transfer bread to paper towels to remove excess grease. Rub each one with garlic. Don't skimp!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings diagonally. Place the cucumber first, and the sprat on top of it, moving it slightly towards the end.

Decorate them with red caviar and add some greenery.

Bon appetit!

How to make a snack in the oven

Sandwiches can act not only as a cold snack. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

Sprats - 1 can (160 g)
Loaf – 8 slices
Cheese (hard variety) - 100 g
Mayonnaise (or sour cream) - 60 g
Garlic - 2 cloves or to taste

Preparation:

First, let's prepare the sauce. To do this, add garlic passed through a press to the mayonnaise. It can also be grated on a fine grater. Mix.

Place the loaf on a baking sheet and generously grease it with the resulting mixture. We put two fish on each piece. And cover everything well with grated cheese.

Place the pan in an oven preheated to +200 until the cheese melts. This will take approximately 10 - 12 minutes.

Decorate the sandwiches with herbs and serve immediately before the cheese cools down and dries out. Bon appetit!

Video: Snack sandwiches with sprats

The recipe is quite interesting and even unusual. In it, the sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in this selection you will find “your” sandwich. Good luck in the kitchen and look forward to new recipes.

Photo source //www.iamcook.ru/

Sandwiches – special kind snacks: they are suitable for breakfast and snacks, they can be served at a festive table, including a buffet table. Traditionally, sandwiches with sprats are considered festive, since previously these canned foods were in short supply. Now this product is available, and the number of snack recipes using it has grown greatly. Every cook will be able to find a suitable option.

Cooking features

Recipes for sandwiches with sprats are so varied that there are few uniform rules for their preparation, but nevertheless they exist.

For sandwiches, rye or wheat bread- it all depends on the recipe. These products are not always interchangeable, so it is better to choose the one indicated in a specific recipe.
Sandwiches with sprats turn out tastier if the bread for them is pre-fried or dried in the oven. If you need dried bread, you can use a toaster - this will speed up and facilitate the process.
Sandwiches can be given a beautiful shape by cutting out identical figures from bread using a glass or baking molds. You need to squeeze out the shapes before the bread is dried.
If sprats will be put whole on sandwiches, it is important to choose a quality product. When buying cheap canned food, you run the risk of finding fish in the can that are sloppy in shape, of different sizes, and whose integrity is also compromised. If you are unlucky and you purchased just such unappetizing canned food, choose a recipe for sandwiches, for which you need to chop the sprats.
You should not make sandwiches with sprats long before serving them, as the fish may become weathered and lose its appetizing appearance. If you still have to prepare a snack on the eve of the celebration, cover the sandwiches with cling film.

Take some time to decorate your sandwiches: beautifully decorated snacks always seem more delicious and attractive.

Sandwiches with sprats and fresh cucumber

Compound:

sprats in oil – 0.24 kg;
baguette – 0.3 kg;
chicken egg – 3 pcs.;
cucumbers – 0.2 kg;
pitted olives – 100 g;
mayonnaise – 100 ml.

Cooking method:

Slice the baguette diagonally to form elliptical pieces just under a centimeter thick.
Place the pieces on a baking sheet and place in an oven preheated to 180 degrees. After 10 minutes, turn the pieces over and dry in the oven for another 10 minutes.
Remove the bread from the oven, let it cool slightly, cover one side with a thin layer of mayonnaise.
Open a jar of sprats. Carefully remove the fish and place them on the bread, placing them along the long side at one end.
Wash, dry with a napkin and cut the cucumber into thin slices. Place cucumber slices on the other edge of the bread slices.
Boil the eggs. Cool by holding in cold water. Clean. Cut into circles. Divide among sandwiches, placing on cucumber slices.
Cut the olives in half. Place one half on top of each egg piece.

A pyramid of bread, cucumber, egg and olives can be held together with a wooden toothpick.

Sandwiches with sprats and pickled cucumbers

Compound:

sprats in oil – 0.24 kg;
loaf – 0.3 kg;
mayonnaise – 100 ml;
chicken egg – 3 pcs.;
garlic – 4 cloves;
pickles ( gherkins are better) – 0.2 kg;
fresh herbs (dill, parsley) – 50 g.

Cooking method:

Cut the loaf into thin slices. Dry in a toaster or oven.
Cut the garlic cloves in half. Rub bread slices on one side with them.
Apply a thin layer of mayonnaise to the loaf pieces.
Cut the cucumbers diagonally into thin oval-shaped pieces. If you have gherkins, you can cut them lengthwise.
Boil the eggs. Once cooled, peel. Cut into circles or ovals of small thickness.
Place a slice of egg on each piece of bread. Cover each piece of egg with a cucumber slice.
Place sprat on the side. If you come across small fish, you can put two pieces.

All that remains is to decorate the sprats sandwiches with fresh herbs, after which they can be served.

Sandwiches with sprats and tomatoes

sprats in oil – 0.48 kg;
rye bread – 0.7 kg;
mayonnaise – 100 ml;
garlic – 2 cloves;
tomatoes – 0.3 kg;
fresh parsley – 50 g.

Cooking method:

Open the jars of sprats. Carefully remove the fish from them so as not to damage them. Drain the oil into the frying pan.
Cut the bread into triangles one centimeter wide. Fry them in sprat oil. If it is not enough, you can add regular vegetable, but odorless.
Place the fried bread on a napkin to absorb excess fat. Transfer to a plate.
Cover the bread with a thin layer of mayonnaise, after mixing it with garlic passed through a press.
Place a fish along the long side of each bread triangle.
Wash the tomatoes, pat dry with a napkin, and cut into thin semicircles. Use a special knife to prevent excess juice from leaking out of the tomatoes.
Place the tomatoes on the free corners of the bread triangles.
Garnish with parsley sprigs.

You can use cherry tomatoes to make these sandwiches. In this case, place half a vegetable on each piece of bread.

Sandwiches with sprats and vegetables

sprats in oil – 0.24 kg;
toaster bread – 0.4 kg;
tomatoes – 0.2 kg;
sweet pepper (yellow and orange) – 0.2 kg;
cucumbers – 0.2 kg;
mayonnaise, herbs - as needed.

Cooking method:

Dry the bread in the oven or using a special device.
Wash the vegetables and dry with a kitchen towel.
Cut cucumbers and tomatoes into circles or semicircles, depending on the size of the vegetables.
Carefully cut the stem from the pepper and remove it along with the seeds.
Cut the pepper into thin rings.
Grease the bread with mayonnaise.
Place a tomato and cucumber slice in opposite corners of each piece of bread. Place pepper rings in the center.
Place the sprats, one or two at a time, on a piece of bread, threading them through the pepper rings.
Garnish the sandwiches with sprigs of parsley and dill.

These sandwiches look unusual and appetizing. Bright and cheerful, they will appeal not only to adults, but also to children.

Sandwiches with sprats, salad and walnuts

bran bread – 0.3 kg;
sprats in oil – 0.24 kg;
fresh cucumber – 0.2 kg;
leaf lettuce – 100 g;
kernels walnuts– 50 g;
onions – 100 g;
water – 100 ml;
table vinegar (9 percent) – 20 ml;
sugar – 5 g;
salt - a pinch;
table mustard – 5 ml;
butter – 50 g.

Cooking method:

Dry the bread in a toaster or oven.
Peel the onion, cut into rings or half rings, depending on its size.
Boil water, dissolve sugar in it. Mix it with vinegar.
Immerse the onion in the marinade and leave for 15 minutes.
Remove the butter from the refrigerator to soften.
Add mustard to the oil, mix thoroughly until the mass becomes completely homogeneous.
Crush the nuts in a mortar or blender and mix with mustard oil.
Cover the bread with a thin layer of mustard-nut mixture.
Place pickled onion pieces on top.
Wash and dry lettuce leaves. Tear or chop them in large pieces, place on top of the onion.
Place sprat on each lettuce leaf. If the fish are small, you can put them in pairs.
Cut the cucumber into circles, cover the sprats with cucumber slices.

If you make the sandwiches closed, they will become more convenient to eat, but they will look a little less appetizing.

Sandwiches with sprats and cottage cheese

sprats in oil – 0.48 kg;
wheat bread – 0.35 kg;
rye bread – 0.35 kg;
tomatoes – 0.3 kg;
cucumbers – 0.2 kg;
garlic – 3 cloves;
cottage cheese – 0.2 kg;
fresh dill - to taste.

Cooking method:

Cut the bread into equal-shaped slices and dry.
Crush the sprats with a fork, mix with garlic, cottage cheese and chopped dill passed through a press. Using a blender, turn into a homogeneous mass.
Wash the vegetables, dry them, cut them into circles.
Spread the bread with the curd-sprat mixture, using about half.
Place tomato slices on sandwiches based on wheat bread. Place cucumbers on remaining sandwiches.
Place the remaining cottage cheese paste and sprat on top.

When serving the sandwiches, it doesn’t hurt to decorate them with sprigs of fresh herbs. It is better to put parsley or basil on those with tomatoes, and dill on sandwiches with cucumbers.

Sandwiches with sprats and avocado

avocado – 0.2 kg;
toaster bread – 0.34 kg;
sprats in oil – 0.24 kg;
tomatoes – 0.3 kg;
garlic – 1 clove;
fresh parsley – 50 g;
lemon – 1 pc.;
salt, pepper - to taste;
vegetable oil(optional) – as much as needed.

Cooking method:

Dry the bread or fry it in oil.
Remove the sprats from the jar.
Squeeze the juice from the lemon and grate the zest from it.
Mix half lemon juice with zest, pour this mixture over the sprats.
Pass the garlic through a press and mix with the remaining lemon juice.
Cut the avocado and remove the pit. Separate the pulp from the peel and mash with a fork.
Add lemon-garlic mixture, salt and pepper, stir.
Spread the bread with avocado paste and place 2 fish on each piece.
Cut the tomatoes into circles and place them on top. Some cooks do the opposite: first they put tomatoes, and sprats on them.

When serving, garnish the sandwiches with fresh parsley. This exquisite appetizer with an unusual but harmonious taste will decorate your table.

Hot sandwiches with sprats and melted cheese

sprats in oil – 0.24 kg;
butter – 80 g;
white bread – 0.3 kg;
processed cheese– 150 g;
chicken egg – 2 pcs.;
mayonnaise – 60 ml.

Cooking method:

Cut the bread into pieces one centimeter thick and spread with a thin layer of butter.
Place the cheese in the freezer for half an hour, then grate it.
Boil, cool and grate the eggs.
Mix eggs, cheese and mayonnaise. Place in the refrigerator for a quarter of an hour.
Spread half of the cheese mixture onto the bread.
Arrange the sprats, cover them with the remaining cheese and egg mixture.
Place the sandwiches on a baking sheet and place them in an oven preheated to 180 degrees for 10–16 minutes.

You can prepare hot sandwiches according to this recipe in the microwave. This will only take 2-3 minutes, depending on the power of the unit.

Hot sandwiches with sprats and hard cheese

Compound:

toaster bread – 0.35 kg;
sprats in oil – 0.24 kg;
hard cheese – 150 g;
lemon juice – 5 ml;
butter – 50 g.

Cooking method:

Spread the bread with butter. The pieces of bread can be slightly dried beforehand.
Grind the cheese on a grater with small holes.
Sprinkle the bread with cheese, using about 50 g of the product.
Place sprats on toast. Sprinkle them with lemon juice and sprinkle with the remaining cheese.
Place in an oven preheated to 180 degrees for a quarter of an hour and cook until the cheese melts.

It will take two minutes to prepare hot sandwiches according to this recipe in the microwave.

Sandwiches with sprats, apples and kiwi

white bread – 0.35 kg;
sprats in oil – 0.24 kg;
kiwi – 0.2 kg;
apple – 0.2 kg;
lemon juice – 20 ml;
red onion – 50 g;
mayonnaise – 60 ml;
butter – 40 g.

Cooking method:

Finely chop the onion, pour boiling water over it, and after a couple of minutes drain the water.
Place the sprats in a bowl and mash with a fork.
Mix the sprats with onions and mayonnaise and put them in the refrigerator for a while.
Peel the kiwi and apple. Cut out the seed box from the apple.
Cut the apple into thin slices, kiwi into slices. Immediately treat the apple with lemon juice so that it does not darken and acquires a slightly more sour taste.
Cut the bread into thin pieces and dry until it turns golden brown.
Spread the bread slices with butter.
Arrange the kiwi and apple. Cover them with sprat mass.

It doesn’t hurt to decorate the sandwiches before serving. To do this, use thin slices of lemon and fresh herbs.

Sandwiches with sprats can be prepared for breakfast or for a holiday table. The task is so simple that even a schoolchild can cope with it.

HOLIDAY SANDWICH RECIPES

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

PREPARATION:
Crispy toast with tuna and egg salad can be served for breakfast or as a holiday snack.
How to make tuna salad on toast. Tuna and egg salad, which you will need to prepare the dish. Drain the liquid from the jar with canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. Dry the bread in the oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive canapés sausage

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● bunch of lettuce leaves
● parsley to taste

PREPARATION:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each piece of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage onto toothpicks, placing a few sprigs of herbs inside. Garnish the canapes with half a cherry tomato. You can also decorate your appetizer using the pop chef canapé set.
3) Sandwiches with sprats

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black ground pepper

PREPARATION:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Place the sprats in a colander to drain the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a greased frying pan until golden brown crust.
3. Grease each piece garlic sauce, place fish, a slice of cucumber, and half a slice of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with processed cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce leaves optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

PREPARATION:
Processed cheese (pre-chilled in freezer 30 minutes) rub on coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mixture. Cut the kiwi and lemon into thin slices, cut the loaf into slices. Place washed lettuce leaves on the pieces of loaf, then spread the cheese mixture on them. Place mugs of kiwi and lemon on top.

5) Canapes with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● dill sprigs for decoration
● chives or green onions For decoration
● red or black caviar for decoration

PREPARATION:
Cut the black bread into small squares, grease with butter or cream cheese. Sprinkle with chopped chives. Place a piece of lightly salted salmon on top and sprinkle with lemon juice. Then lay out half the boiled egg, garnish with caviar and a sprig of dill. Canapes with salmon and eggs are ready!

6) Sandwiches with homemade lightly salted herring

INGREDIENTS:
● fresh frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● Bay leaf 2 pcs.
● clove buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 PC.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

PREPARATION:
1. Prepare a day in advance lightly salted herring. To do this, defrost the fish.
2. Place all the spices in a saucepan, add water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the entrails and spine, and cut the fillet into pieces. Place them in a jar mixed with onion rings, pour over the marinade room temperature and put in the refrigerator for a day.
4. Assemble the sandwiches: cut half an onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water(add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, and the cucumber with thin slices.
6. Cut the bread into thin triangles, brush with horseradish and sour cream, place a piece of herring on top, a couple of slices of apple and cucumber, garnish with onion and dill.

Delicious sandwiches

Ingredients:

● 16 slices of white toaster bread (for us this is exactly one loaf);
● 8 plates of ham (smoked meat);
● 1-2 tomatoes;
● 200 g mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.

Preparation:

From 8 slices of bread sharp knife cut out the crumb. You will get bread “rims” from the crusts. Place 8 whole pieces of bread on a baking sheet, place bread “rims” on 4 of them. Fill them with pre-fried mushrooms, salt, pepper and sprinkle with grated cheese.

Place 2 slices of ham on the remaining 4 pieces of bread, and on them the remaining 4 bread “rims” without crumb. Place sliced tomatoes inside the rims and break an egg into each sandwich. Salt and pepper.

Place the baking sheet with 8 sandwiches in the preheated oven and bake at 180 C until the eggs are set and the cheese is melted.

Festive sandwiches with sprats

Ingredients:
Sprats - 1 jar;
Fresh cucumber - 1 piece;
Fresh tomato - 1 piece;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Lettuce leaves - for serving.

Description of the cooking process:
It is probably difficult to imagine a holiday table without sandwiches. Almost every feast begins with appetizers, and there are so many of them you can prepare. Sandwiches are a lifesaver in case of unexpected guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own twist to them. Having several necessary products they can be prepared easily and quickly.

We need a can of sprat good quality, cucumber, tomato, green onion, boiled eggs, loaf, hard and processed cheese, garlic, mayonnaise, ground black pepper and some herbs.

Grate hard cheese and eggs on a medium grater, add processed cheese and mayonnaise, squeeze the garlic through a press. Mix everything well.

Spread the resulting mixture onto slices of bread.

Cut the bread slices in half as desired, place them on lettuce leaves, sprinkle each slice with black pepper and place the fish on top.

Thinly slice green onions, tomatoes and cucumbers.

Next to the fish, place cucumber and tomato on bread, sprinkle with green onions and garnish with a sprig of dill or parsley.

Holiday Sandwiches with sprats can be served immediately to guests. Bon appetit!!!

We prepare sandwiches with 2 types of sprats.

Sandwiches are the most common snack for the holiday table and beyond.

These sandwiches are very easy to make and they turn out incredibly delicious.

Step by step recipe.

Ingredients:
Rye bread- 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pcs.
Parsley dill
Mayonnaise

The recipe itself is on video:

Canapes with boiled pork and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Preparation:

1. Cut white toast bread into triangles, dry in the oven or in a frying pan. Grease each slice of bread with butter, place a piece of boiled pork or carbonate on top. Cut the cucumbers into thin longitudinal slices. Thread olives and cucumber slices onto colorful plastic skewers. Stick skewers into the sofa. Decorate the finished appetizer with dill sprigs. And you can decorate thanks to the Pop Chef set for canapés.

Delicious Chicken Pastrami

This dish can be prepared instead of sausage for sandwiches. Chicken fillet prepared according to this recipe turns out very juicy with a rich aroma of French herbs.
The whole secret is in pre-soaking the meat. And the preparation itself lasts only 15 minutes. Honestly. Although, it takes almost 15 hours to do everything. So, if you cook pastrami on festive dinner, then you need to start the evening before.

For the recipe for chicken fillet pastrami with aromatic herbs we will need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 buds of cloves
- 1 liter cold boiled water
- 2 tsp. a mixture of dry French herbs (or Provençal, whichever you prefer. Just don’t overdo it)
-2 tbsp. salt
- 5-7 black peppercorns
- 0.25 tsp mixture of ground peppers
- 1 tsp. Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp. sunflower oil

Chicken pastrami recipe:

It is advisable to take a fairly large chicken fillet. Prepare the brine. Need to pour into a bowl cold water, add salt and sugar (take heaping spoons). Stir until they dissolve. Add bay leaves, cloves, black peppercorns and allspice. Dip the fillet into the prepared brine. The water should completely cover the meat. Place in the refrigerator for 12 hours. Pour all the dry spices into a separate plate. Pour in sunflower oil and stir. After 12 hours, remove the fillet from the brine and let the water drain. Coat the chicken fillet on all sides with the prepared mixture of spices and herbs. Place on foil. The oven should be preheated to maximum temperature. Place the fillet in the oven for 15 minutes, no more and no less. Do not open the door! Through allotted time turn off the oven.
Still don't open the oven door! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.

1. From eggs and onions

Grate the boiled eggs on a coarse grater and chop the onion as finely as possible. Soften and grind the butter, mix it with sour cream, salt and pepper. You can also add finely chopped herbs.

2. From eggs and cheese “Druzhba”

Grate the boiled eggs on a coarse grater. Grind the Druzhba cheese or something similar and mix thoroughly with the cottage cheese in a 2:1 ratio. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped herbs.

3. From herring

Grate the boiled eggs, finely chop the onion and herring fillet. Grind the butter until soft and mix with eggs, onions and fish.

4. From smoked mackerel

Grind the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and a boiled egg.

5. Sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder together with cottage cheese or grind thoroughly. Then mix with finely chopped herbs.

6. Smoked mackerel

Horse mackerel fillet and processed cheese pass through a meat grinder, and then mix thoroughly with mayonnaise.

7. Eggs and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Lightly fry finely chopped onion and carrots grated on a medium grater until golden brown in vegetable oil, add salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, thoroughly rub with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g feta cheese, 100 g pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then thoroughly mash with cheese and sour cream.

12. Cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped herbs, salt, pepper. Grind the liver, chop the eggs finely. Mix both with the rest of the products and bring the resulting mass to a homogeneous consistency.

Sandwiches with sprats are a classic. A holiday table is completely unimaginable without them. Every family has its own favorite recipe. So, for example, we really like two types of this: with pickled cucumber and garlic, and also with a boiled egg.

Of course, this yummy thing is quite high in calories, but we don’t cook them that often. Most often on and.

The article contains 9 delicious and simple recipes With different combinations products. However, sprats remain the basis. And, as we know, there is a huge selection of them in stores now. Therefore, I decided that it would be useful for all of us to learn how to choose these canned foods correctly. I will write about this after you read the recipes.

We are used to some kind of sauce being used everywhere, most often it is mayonnaise. But I want to suggest you soak the bread in garlic butter. To do this, it is better to choose black rye bread. It will make the appetizer more flavorful.

Let's take:

Rye bread,
1 jar of sprat,
4 garlic cloves,
parsley,
olive oil.

Let's prepare the sauce. Add 3 tbsp to a separate cup. oils Add 4 cloves of garlic to it.

Now we need to slice the bread.

I'm sure that every housewife has her own favorite shape of sandwich pieces. I prefer to cut it in the form of triangles or small rectangles.

Now take the sauce and soak each slice of bread with it.

Then, using a fork, take out the pieces of garlic from the oil and also place them on the sandwiches. Place a leaf of parsley or dill on top.

And for him one fish from sprat.

You can do without greens. But it gives an additional aroma of freshness to the snack.

Recipe for a festive table with pickled cucumber and garlic

Oh, this is our family's favorite recipe. We love this combination of products on a white loaf. That’s why I include it in the recipe.

There is no need to fry the pieces of bread for this type of snack. The filling turns out to be quite greasy.

Let's take:

1 can of sprats in vegetable oil,
1 loaf,
2 pickled cucumbers,
2 cloves of garlic,
mayonnaise,
greens for decoration.

Cut the loaf into slices. I cut wide pieces in half.

Prepare the sauce. Squeeze the garlic cloves into the mayonnaise, mix well and taste. If you don't have enough spice, add another garlic clove.

This aromatic sauce grease each slice of loaf. You can immediately place them on a dish.

Cut pickled or pickled cucumbers into thin slices and place a couple of circles on each piece of loaf.

Open the canned food and place one fish at a time on the cucumbers. You can decorate with a sprig of dill.

How to make sandwiches with fresh cucumber on black bread

Now let's replace pickled cucumber to fresh, and the taste of the snack will immediately change. The aroma of freshness will begin to soar in the air. I think this recipe goes better with black rye bread.

Let's take:

sprats,
fresh cucumber,
2 cloves of garlic,
Borodino bread,
mayonnaise,
dill.

We make a sauce from mayonnaise, garlic and dill. To do this, finely chop the greens and mix them with mayonnaise. Into which we squeeze out all the garlic cloves.

Cut the cucumber into rings.

Let's cut the bread into portioned pieces, and in turn we will cut them in half. And then cut each half in half again.

Grease these bread rectangles mayonnaise sauce.

Place a piece of cucumber and sprat on top.

For decoration, add a sprig of dill.

Let them sit for a while so that the sauce soaks into the bread crumbs.

Simple and tasty sandwiches with sprats with eggs without garlic

Previously, we added garlic to all recipes. But not everyone likes or can eat. Why not enjoy sandwiches now? Of course not, just below is the recipe for you delicious filling egg based without adding garlic.

Let's take:

sprats,
3 eggs,
salt pepper,
mayonnaise,
black bread,
50 g cheese.

The longest part of the entire cooking process is hard-boiling the eggs.

Therefore, we put a saucepan with cold water on high heat and bring to a boil. Then put the egg in a tablespoon and lower it into boiling water. This reduces the risk of burns. Then reduce the heat on the stove to medium and cook the eggs for about 7-8 minutes.

Cool, peel and grate each egg on a fine grater. To add flavor, add salt and pepper. And then mix with a couple of tablespoons of mayonnaise.

We cut the bread into small pieces. Dry it in a toaster or fry it in a frying pan butter. We need to achieve such frying when the outside of the crust turns golden and begins to crisp, but the crumb inside remains soft.

To remove from toasters excess fat, put them on paper towels, they will absorb all the excess.

Now spread the egg mixture on each toaster. Place a fish on top of it.

If you want to receive hot option these sandwiches, then put the cheese on top and bake in the oven for 7 minutes at 180 degrees.

This recipe is used as a base. For example, there are variations with the addition of fresh cucumber and the introduction of garlic into the egg mass.

Recipe for snacks with lemon, sprats and olives

Lemon and olives create some unusual flavor in sandwiches with sprats. This Soviet snack immediately turns into an Italian bohemian one. Try it and feel the difference yourself.

For 10 sandwiches let's take:

250 g sprat in oil,
5 slices of toast bread,
3 tbsp. mayonnaise,
2 garlic cloves,
lemon,
olives or black olives for serving.

First of all, dry the bread in the oven, in a frying pan or in a toaster.

Then we divide each piece into two parts diagonally.

Cut the lemon into thin quarters. If there are bones, we remove them.

Now we make the sauce - squeeze the garlic into the mayonnaise. Stir and taste to see if it's spicy enough for you.

Spread each toaster generously with sauce. And put thin lemon slices on top.

We drain the oil from the sprat, and send the fish themselves for sandwiches. You can put a whole olive near the sprats.

Unusual filling of sprats, carrots and garlic

This recipe contains seemingly controversial products. Who would have thought that raw carrots goes great with smoked sprat!

Let's take:

1 carrot,
a jar of sprat,
2 garlic cloves,
mayonnaise,
bread.

We will use carrots to make a base to be applied to the bread. To do this, wash the carrots, peel them and finely grate them. The mass should be fine and pasty. Therefore, it is convenient to grind it in a blender.

Squeeze the garlic into the carrots. And mix this mass with a couple of spoons of mayonnaise.

Cut the bread or loaf into pieces. Cover them with carrot mixture.

Place 1 sprat on each slice. And leave them to soak a little.

Sandwiches with sprats and tomatoes

Cucumbers and tomatoes will never ruin this appetizer. They can be placed together on one sandwich, or separately. I described the option with fresh cucumber above, now the tomato is next.

Let's take:

loaf,
sprats,
tomato,
garlic,
lettuce leaf,
dill.

First, let's make crispy toasters. Pour a little vegetable oil into a frying pan, heat it and fry the loaf pieces on both sides.

Place them on paper towels or napkins so that the paper absorbs excess oil from the bread.

Open the can of sprats and place the fish in a plate. And squeeze the garlic into the oil.

Place the fried pieces of loaf on a plate. Spread garlic oil on them.

We cut the tomato into rings and also put it on the bread.

Sprats go on top. As you can see, all this is done very simply and quickly.

How to make hot cheese sandwiches in the oven

Hot sandwiches are also everyone's favorite. Especially when they have not yet cooled down and the melted cheese stretches very appetizingly.

Let's take:

sprats,
loaf,
1 clove of garlic,
mayonnaise,
85 g cheese.

Cooking cheese snack. On the fine side of a grater, grate the garlic and cheese.

Add mayonnaise to this mixture and mix. Now you can turn on the oven to heat up to 200 degrees. Place the loaf pieces on a baking sheet.

Open the sprats halfway and pour the oil into a bowl or distribute it directly from the jar among the loaf slices. This will give the effect of toasted bread.

We put 1-2 fish on each piece. Place the cheese appetizer on top so that it covers the fish.

We put our sandwiches in the oven and reduce the heat to 180 degrees. Set the timer for 15 minutes. We are waiting for the cheese to melt and the toasters to dry.

And take them out of the oven. You need to treat your guests to such delicious food right away. While the bread is still hot.

Recipe for a holiday table with eggs and tomatoes

I'll give you one more popular recipe. I’ll just focus on tomatoes, but they can be successfully replaced with cucumbers.

Let's take:

a loaf of rye bread,
1 can of sprat,
3 eggs,
1 clove of garlic,
2 tomatoes
greenery,
mayonnaise.

Cut the bread diagonally into two parts and fry it in butter or vegetable oil on both sides. You get crispy croutons.

Squeeze garlic into mayonnaise.

Grate the boiled eggs on a coarse grater.

Cut the tomatoes into thin slices.

Spread each toast with mayonnaise sauce. Place grated eggs on each toast.

On them is a piece of tomato and sprat.

All is ready. Ask the kids to help you. Empty they change layers or decorate sandwiches with greens. After all, the festive mood appears when preparations are underway for fun.

How to choose delicious sprats

Now let's talk more seriously. We, consumers, sometimes get overwhelmed when we see a large selection in the store. How can you choose a tasty and high-quality product from all this variety?

So, take your favorite jar of sprats and see what’s inside. The ingredients should include: smoked sprat, salt, vegetable oil. If it says “fish”, then it’s better not to take such canned food. If you didn’t indicate what kind of fish was in the jar, that means you saved on sprat. After all, the most delicious sprats they make it from it. If rapeseed oil is supplied, the seller has reduced the price of the product.

Then we turn the jar upside down and look at the markings. The number 137 should be indicated there, this will explain to us that the fish inside is large.

Now we determine the amount of oil in the jar. To do this, bring the jar to your ear and shake. If it squeals a lot, it means there are not enough fish there. Only 30% oil of the total volume of canned food is allowed.

And of course, the container itself must be uniform, without dents or rust. Not bloated.

And also the most delicious fish It will be the one caught in winter, so pay attention to the date of manufacture.

You can get more information from this video.

Ideas for decorating sandwiches with sprats

Let's return to the holiday atmosphere and see how unusually you can serve sandwiches with sprats. After all, cooking is an art!

Decorating ideas with tomatoes

Look how beautifully the cherry tomatoes were placed on skewers.

Two types of sandwiches were beautifully laid out on lettuce leaves.

A hot snack option with the addition of tomatoes. Beautifully decorated with mayonnaise and herbs.

With cucumbers

Ideas on how to beautifully display cucumbers.

There are special curly graters. Sold in hardware stores. They allow you to give vegetables a beautiful shape.

Cute canapés with cucumber. Very reminiscent of boats.

To give it a festive look, you can add a grain of red caviar.

With egg, lemon

Whatever our chefs can come up with!

Very nice idea To serve, to give the sauce a green color, you can grind mayonnaise with herbs.

This option is more suitable for comedians)))

The combination of egg and fresh cucumber will definitely please everyone.

Idea for decorating sandwiches with lemon and sauce.

My dears, thank you for your attention! Cook with pleasure and celebrate from the heart!

It's hard to imagine a Russian family's holiday table without sandwiches with sprats. If everyone at home has already become tired of the standard version of black bread grated with garlic, it’s worth experimenting with the ingredients and base. For example, you can use a white baguette, cheese, fresh or pickled vegetables, etc.

Ingredients: 6-7 slices of black bread, 1-3 teeth. garlic, 2 tomatoes, a can of sprat in oil.

Bread slices are fried on both sides until deliciously golden brown. The main thing is not to overcook them in the frying pan, so that the base for sandwiches does not turn out to be too hard.
The prepared bread is rubbed with fresh garlic on one side. On top of each slice is a slice of tomato and a fish from a jar.

Ready-to-eat sandwiches fried bread immediately served to the table. Tomato can be replaced with fresh cucumber.

Snack option on baguette

Ingredients: fresh baguette, standard jar of sprats in oil, half a small pack of mayonnaise, 70 g of cheese, 2 tomatoes, half a bunch of green onions.

The baguette is cut into fairly thick portion slices.
The tomatoes are washed and cut into pieces. It is best to choose vegetables for the snack in question. durum varieties so that the sandwiches do not become soft due to the tomato juice.
The cheese is grated finely.
The prepared bread slices are generously greased with mayonnaise.
Place a circle of tomato on top, 1-2 fish from a jar and draw a small mayonnaise mesh.
The future appetizer is sprinkled with chopped green onions and grated cheese.

Sandwiches are baked in the microwave for 3 to 5 minutes.

With pickles and egg

Ingredients: yesterday's baguette, a standard jar of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.

The baguette is cut into medium slices, after which it is slightly dried in a preheated oven. The pieces should become slightly crispy.
Next, the bread pieces are greased with mayonnaise on one side. You can add crushed garlic to the sauce to taste.
Pre-boiled eggs are cooled, peeled and cut diagonally into thin slices.
Place egg slices one at a time onto the prepared baguette slices. On top are pieces of pickled cucumbers cut diagonally.
Next, one fish from the jar is placed on each workpiece. If the sprats are very small, you can use 2 pieces.

The resulting sandwiches with sprats and pickled cucumber decorated fresh dill and are served immediately for lunch.

With garlic and sprats

Ingredients: black grain bread, 2 fresh carrots, 3-4 teeth. fresh garlic, 2 large spoons of mayonnaise, herbs, a handful of walnuts, a can of sprats in oil.

The bread is cut into triangles and fried in a hot dry frying pan.
Raw carrots are grated on a grater with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
Ruddy bread slices are covered with carrot-garlic paste. Place one fish on top for each piece.

Ready-made garlic sandwiches are decorated with fresh herbs.

How to make it delicious with tomatoes?

Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l. mayonnaise, a jar of sprats in oil, a large fleshy tomato, a slice of lemon, fresh parsley.

To begin with, Borodino bread is cut into beautiful slices. You can use curly ones for this purpose. metal molds for cookies.
The resulting pieces are dried in a dry frying pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be placed.
The top of the base is generously greased with mayonnaise.
The cooled eggs are rubbed coarsely and poured onto a layer of sauce. Add no more than one pinch of flaked egg to each sandwich. If desired, the appetizer can be lightly salted at this stage.
Next, fish and miniature pieces are distributed over the prepared bases fresh tomato and chopped parsley.

Lastly, thin lemon slices are placed on the sandwiches.

With sprats and fresh cucumber

Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 cloves. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.

Slices of toast bread are fried until golden brown on both sides in a small amount of heated vegetable oil.
Next, the toast is rubbed with fresh garlic.
The prepared bread is greased with mayonnaise.
Fresh cucumbers, along with their skins, are cut into thin oval pieces.
First, the fish is placed on bread slices coated with sauce. And vegetable slices are distributed on top. This sequence will allow you to comfortably hold the sandwich in your hand and not get dirty with fish oil.
The appetizer is decorated with any fresh herbs.

You can decorate sandwiches with sprats and fresh cucumber with a scattering of sweet corn grains or pickled green peas.

Hot appetizer cooked in the oven

Ingredients: a whole loaf, 220 g of hard cheese, 3 pickles, a can of sprats in oil, 60 g of mayonnaise, 3-4 green onions.

It is most convenient to buy an already sliced loaf. Its pieces are smeared with mayonnaise. If you don't have this product on hand, you can use butter.
Pickled cucumbers are cut into thin slices. The cheese rubs coarsely.
First, cucumber slices are laid out on the prepared bread, then canned fish without oil, and finally, grated cheese is scattered.
Future hot sandwiches are laid out on a wide flat dish and placed in a preheated oven for 8-9 minutes. You can also heat them in the microwave.

As soon as the cheese is completely melted, the appetizer is sprinkled with chopped onions and served.

Unusual recipe with lemon

Ingredients: half a loaf of black bread, a whole jar of sprats in oil, ¾ of a large lemon, fresh parsley, sunflower oil.

The bread is fried in hot oil on both sides. The pieces should turn out golden brown and crispy.
The lemon is cut into the thinnest slices, after which it is laid out on the prepared bread slices.
Sprats are located on top.

The finished appetizer is decorated with fresh parsley to taste.

Original sandwiches with sprats and kiwi

Ingredients: can of sprats in oil, 3-4 tbsp. l. full-fat mayonnaise, 3 soft ripe kiwis, half a small white onion, white bread, butter.

Thin slices white bread laid out on a baking sheet lined with parchment. Next, they are sent to a very hot oven for 1-2 minutes. The bread should remain soft on the inside and covered with an appetizing crust on the outside. It's even easier to use a toaster for this purpose.
The sprats are placed in a bowl and mashed with a fork. To taste, add mayonnaise and finely chopped white onion to the fish. If it is very spicy, you can pour boiling water over the onion cubes.
The prepared bread is greased with softened butter.
Place slices of peeled kiwi and fish mixture with mayonnaise on top.

You can decorate the finished sandwiches with small pieces of apple sprinkled with lemon juice.

Appetizer in the form of canapés with cheese

Ingredients: 1-2 teeth. garlic, 70 g of hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprat in oil, mayonnaise.

Small circles are cut out of the bread pieces, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
The cheese is processed with the finest grater. The sprats are removed from the jar, the tails and large seeds are removed and mashed with a fork. The ingredients are mixed and seasoned with mayonnaise.
The resulting “spread” is laid out on the prepared bread slices.
Fresh cucumbers are cut into thin slices, folded into a “sail” shape, placed on a base and secured with toothpicks.

The finished canapés can be sprinkled with any finely chopped herbs to taste.

With sprat pate

Ingredients: a jar of sprat in oil, a glass of mayonnaise, a medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 slices of black bread, garlic to taste.

To begin with, the cheese is grated on a very fine grater. Processed in the same way fresh garlic. For the specified amount of food, it is optimal to take 2-3 cloves. You can even use granulated garlic for flavor.
The ingredients are thoroughly mixed and seasoned with mayonnaise. There should be no lumps in the mass.
Each piece of bread is cut into two parts and toasted in the oven. Before continuing the cooking process, you need to cool the slices.
At this time, the sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
Next, the sprats are turned into a thick paste in a blender and combined with the cheese mass. If necessary, the finished pate can be added with salt.
The mass is distributed among the bread pieces. Place a slice of cucumber and egg on top.
The finished appetizer is decorated with chopped herbs.

To make your task easier and speed up the cooking process, you can simply use ready-made sprat pate as a “spread” on bread.

With crab sticks

Ingredients: 3 chilled crab sticks, 6 slices of French baguette, small tomato, 60 g light mayonnaise, fresh green onions for decoration, 6 pcs. sprats in oil.

The bread pieces are lightly fried over low heat in a frying pan with oil. The inside of the toast should remain soft, and the outside should be covered with a golden brown crust.
Each loaf of bread is lubricated a small amount mayonnaise.
All chilled crab sticks are carefully unwrapped. Frees up space inside for fish. The remaining internal parts are finely chopped and poured onto the base with mayonnaise.
Sprats are placed inside the halves of the sticks. The resulting structures are laid out into sandwiches.
A fresh tomato is randomly chopped and its pieces are laid out on top of the snack.

The finished sandwiches are sprinkled with chopped onions.

With sprats and quail eggs

Ingredients: mini baguette, ½ can of sprat in oil, 60 g of hard cheese, half a fresh strong cucumber, 2 large spoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.

The mini-baguette is thinly sliced, its pieces are fried in a dry frying pan.
Crushed garlic is mixed with mayonnaise. The resulting sauce is spread on the baguette pieces.
Coarsely grated cheese and pieces of boiled quail eggs are placed on top of the bread.
Next comes fish and half circles of fresh cucumber.

The finished appetizer is served to the table immediately, while the base has not yet had time to get wet.

How to beautifully serve sandwiches with sprats?

If sandwiches are prepared for a holiday table, then the cook should take care not only of their taste, but also of appearance. To decorate a snack beautifully, you can, for example, use not ordinary round or oval pieces of bread, but make them into shapes using cookie cutters.

A variety of fresh and/or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, you can place a bug made from half a cherry and pieces of olive on top of the fish. From tomato, mayonnaise and fresh cucumber you can easily create delicious fly agaric mushrooms. Curly slices of sweets always look beautiful on the appetizer in question. bell pepper different colors, grains sweet corn and olives.

Bright skewers will also help decorate sandwiches. They can be intricately shaped based on the holiday theme. Even ordinary toothpicks will transform a snack if you use them to fasten, for example, a tall sail of cheese or cucumber slices.