Appetizer of sprat and bread. Delicious sandwiches with sprats: recipes

Admit it, which of you doesn’t cook sandwiches with sprats on festive table? I can’t remember a single family celebration where there wasn’t a huge plate of these sandwiches on the table. You can find a variety of recipes with photos on the Internet. Most often, sandwiches with sprats are made with cucumber or tomato and cheese. We will give you two more interesting recipes for sandwiches with sprats. Choose either one or try both. I assure you, you will be surprised how delicious these sandwiches turn out. All products are simple, cheap, just non-standard combinations.

Recipe for holiday sandwiches with sprats

My version has its own twist. We will not toast or dry the bread in the oven and then rub it with garlic. Let's make it easier! Simply cut the bread into slices, and turn the garlic into a paste, adding mayonnaise and... fresh carrots! Let's add the final touch - sprats, and delicious sandwiches are ready! The specified amount of ingredients makes 10 servings. And it will take you no more than 20 minutes to prepare. Fast, easy and tasty. Be sure to try it!

Ingredients:

bread (preferably black) – 1 pc.,
fresh carrots – 1 pc.,
mayonnaise – 2 tbsp. spoons,
garlic – 2 cloves,
salt - as needed
black ground pepper- taste,
sprats in oil (I have “Riga Gold”) - 1 jar per 200 g.

How to make sandwiches with sprats, garlic bread and grated carrots

First, let's prepare the basis for sandwiches - bread. Small sandwiches will be neater, prettier, and simply more convenient to eat. I have a triangular-shaped loaf, so I simply cut it into slices about 7-10 mm thick, after which I cut off the crust on all sides of each slice. If you have brick bread, after slicing, it makes sense to cut each slice in half or diagonally, and then also cut off the crusts.

Now let's get to the filling. Peel the carrots, wash and dry them, then chop them using the finest grater or blender. The smaller the carrots, the more tender the paste sauce will be - the first layer of our sandwiches.

Next is the garlic. We clean it and pass it through a garlic press or, like carrots, grate it on the finest grater. Mix the resulting garlic mass with chopped carrots. Add mayonnaise to the vegetables, add some salt to the mixture to taste, add ground pepper and mix all the ingredients until smooth.

Lubricate the resulting carrot-garlic paste like butter on one side of each piece of bread. The paste should lie in a neat, even layer.

It remains to add the last ingredient of the sandwiches - sprats. Open the jar and drain the oil. Then place 1-2 spratina on top of the carrot-garlic paste (depending on the size of the fish).

That's all, the sprats sandwiches are ready. Bright, light and incredibly tasty! Sandwiches can be served immediately. Bon appetit!

Sandwiches with sprats and pickles

I came up with these sprats sandwiches myself. And they turned out to be so useful on the holiday table that now I rarely have a feast without them. The secret is in the combination of products, which may seem unusual to some. Sports and pickles look like antipodal products. But once you get a piece of black bread in the company of a boiled egg and mayonnaise flavored with garlic, they begin to play with such bright shades of flavors that these sandwiches with sprats are swept off the table in the very first minutes. This the recipe will work those who are on a tight budget, because you only need one can of canned food to prepare a hefty meal delicious snack. The main thing is to choose good sprats so that they are large, whole and beautiful.

Required Products:

Half a loaf of black bread;
1-2 pickled cucumbers;
1 chicken egg;
A jar of sprat;
A couple of cloves of garlic;
A bunch of fresh green onions;
100 grams of mayonnaise;

How I prepare sandwiches with sprats:

To add mayonnaise, I always squeeze the garlic through a press, stir until homogeneous mass. I cut the black bread into thin slices, grease each piece with a spicy and spicy sauce.

Now I put sprats on bread.

I chop the pickled cucumbers into thin slices and place them on sandwiches.

I peel the pre-cooked and cooled eggs and chop them into squares. I pour the sprat oil over it, stir it and spread it on the bread. It will be delicious!

The final note will be greenery. I chop the onion with a knife and randomly place it on the sandwich. You can also decorate the entire plate with greens.

The sandwiches are ready, and I boldly serve them to the table.

Sandwiches – special kind snacks: they are suitable for breakfast and snacks, they can be served at a festive table, including a buffet table. Traditionally, sandwiches with sprats are considered festive, since previously these canned foods were in short supply. Now this product is available, and the number of snack recipes using it has grown greatly. Every cook will be able to find a suitable option.

Cooking features

Recipes for sandwiches with sprats are so varied that there are few uniform rules for their preparation, but nevertheless they exist.

For sandwiches, rye or wheat bread- it all depends on the recipe. These products are not always interchangeable, so it is better to choose the one indicated in a specific recipe.
Sandwiches with sprats turn out tastier if the bread for them is pre-fried or dried in the oven. If you need dried bread, you can use a toaster - this will speed up and facilitate the process.
Sandwiches can be given a beautiful shape by cutting out identical figures from bread using a glass or baking molds. You need to squeeze out the shapes before the bread is dried.
If sprats will be put whole on sandwiches, it is important to choose a quality product. When buying cheap canned food, you run the risk of finding fish in the can that are sloppy in shape, of different sizes, and whose integrity is also compromised. If you are unlucky and you purchased just such unappetizing canned food, choose a recipe for sandwiches, for which you need to chop the sprats.
You should not make sandwiches with sprats long before serving them, as the fish may become weathered and lose its appetizing appearance. If you still have to prepare a snack on the eve of the celebration, cover the sandwiches with cling film.

Take some time to decorate your sandwiches: beautifully decorated snacks always seem more delicious and attractive.

Sandwiches with sprats and fresh cucumber

Compound:

sprats in oil – 0.24 kg;
baguette – 0.3 kg;
chicken egg – 3 pcs.;
cucumbers – 0.2 kg;
pitted olives – 100 g;
mayonnaise – 100 ml.

Cooking method:

Slice the baguette diagonally to form elliptical pieces just under a centimeter thick.
Place the pieces on a baking sheet and place in an oven preheated to 180 degrees. After 10 minutes, turn the pieces over and dry in the oven for another 10 minutes.
Remove the bread from the oven, let it cool slightly, cover one side with a thin layer of mayonnaise.
Open a jar of sprats. Carefully remove the fish and place them on the bread, placing them along the long side at one end.
Wash, dry with a napkin and cut the cucumber into thin slices. Place cucumber slices on the other edge of the bread slices.
Boil the eggs. Cool by holding in cold water. Clean. Cut into circles. Divide among sandwiches, placing on cucumber slices.
Cut the olives in half. Place one half on top of each egg piece.

A pyramid of bread, cucumber, egg and olives can be held together with a wooden toothpick.

Sandwiches with sprats and pickled cucumbers

Compound:

sprats in oil – 0.24 kg;
loaf – 0.3 kg;
mayonnaise – 100 ml;
chicken egg – 3 pcs.;
garlic – 4 cloves;
pickles ( gherkins are better) – 0.2 kg;
fresh herbs (dill, parsley) – 50 g.

Cooking method:

Cut the loaf into thin slices. Dry in a toaster or oven.
Cut the garlic cloves in half. Rub bread slices on one side with them.
Apply a thin layer of mayonnaise to the loaf pieces.
Cut the cucumbers diagonally into thin oval-shaped pieces. If you have gherkins, you can cut them lengthwise.
Boil the eggs. Once cooled, peel. Cut into circles or ovals of small thickness.
Place a slice of egg on each piece of bread. Cover each piece of egg with a cucumber slice.
Place sprat on the side. If you come across small fish, you can put two pieces.

All that remains is to decorate the sprats sandwiches with fresh herbs, after which they can be served.

Sandwiches with sprats and tomatoes

sprats in oil – 0.48 kg;
rye bread – 0.7 kg;
mayonnaise – 100 ml;
garlic – 2 cloves;
tomatoes – 0.3 kg;
fresh parsley – 50 g.

Cooking method:

Open the jars of sprats. Carefully remove the fish from them so as not to damage them. Drain the oil into the frying pan.
Cut the bread into triangles one centimeter wide. Fry them in sprat oil. If it is not enough, you can add regular vegetable, but odorless.
Place the fried bread on a napkin to absorb excess fat. Transfer to a plate.
Cover the bread with a thin layer of mayonnaise, after mixing it with garlic passed through a press.
Place a fish along the long side of each bread triangle.
Wash the tomatoes, pat dry with a napkin, and cut into thin semicircles. Use a special knife to prevent excess juice from leaking out of the tomatoes.
Place the tomatoes on the free corners of the bread triangles.
Garnish with parsley sprigs.

You can use cherry tomatoes to make these sandwiches. In this case, place half a vegetable on each piece of bread.

Sandwiches with sprats and vegetables

sprats in oil – 0.24 kg;
toaster bread – 0.4 kg;
tomatoes – 0.2 kg;
sweet pepper (yellow and orange) – 0.2 kg;
cucumbers – 0.2 kg;
mayonnaise, herbs - as needed.

Cooking method:

Dry the bread in the oven or using a special device.
Wash the vegetables and dry with a kitchen towel.
Cut cucumbers and tomatoes into circles or semicircles, depending on the size of the vegetables.
Carefully cut the stem from the pepper and remove it along with the seeds.
Cut the pepper into thin rings.
Grease the bread with mayonnaise.
Place a tomato and cucumber slice in opposite corners of each piece of bread. Place pepper rings in the center.
Place the sprats, one or two at a time, on a piece of bread, threading them through the pepper rings.
Garnish the sandwiches with sprigs of parsley and dill.

These sandwiches look unusual and appetizing. Bright and cheerful, they will appeal not only to adults, but also to children.

Sandwiches with sprats, salad and walnuts

bran bread – 0.3 kg;
sprats in oil – 0.24 kg;
fresh cucumber – 0.2 kg;
leaf lettuce – 100 g;
kernels walnuts– 50 g;
onions – 100 g;
water – 100 ml;
table vinegar (9 percent) – 20 ml;
sugar – 5 g;
salt - a pinch;
table mustard – 5 ml;
butter – 50 g.

Cooking method:

Dry the bread in a toaster or oven.
Peel the onion, cut into rings or half rings, depending on its size.
Boil water, dissolve sugar in it. Mix it with vinegar.
Immerse the onion in the marinade and leave for 15 minutes.
Remove the butter from the refrigerator to soften.
Add mustard to the oil, mix thoroughly until the mass becomes completely homogeneous.
Crush the nuts in a mortar or blender and mix with mustard oil.
Cover the bread with a thin layer of mustard-nut mixture.
Place pickled onion pieces on top.
Wash and dry the lettuce leaves. Tear or chop them in large pieces, place on top of the onion.
Place sprat on each lettuce leaf. If the fish are small, you can put them in pairs.
Cut the cucumber into circles, cover the sprats with cucumber slices.

If you make the sandwiches closed, they will become more convenient to eat, but they will look a little less appetizing.

Sandwiches with sprats and cottage cheese

sprats in oil – 0.48 kg;
wheat bread – 0.35 kg;
rye bread – 0.35 kg;
tomatoes – 0.3 kg;
cucumbers – 0.2 kg;
garlic – 3 cloves;
cottage cheese – 0.2 kg;
fresh dill - to taste.

Cooking method:

Cut the bread into equal-shaped slices and dry.
Crush the sprats with a fork, mix with garlic, cottage cheese and chopped dill passed through a press. Using a blender, turn into a homogeneous mass.
Wash the vegetables, dry them, cut them into circles.
Spread the bread with the curd-sprat mixture, using about half.
Place tomato slices on sandwiches based on wheat bread. Place cucumbers on remaining sandwiches.
Place the remaining cottage cheese paste and sprat on top.

When serving the sandwiches, it doesn’t hurt to decorate them with sprigs of fresh herbs. It is better to put parsley or basil on those with tomatoes, and dill on sandwiches with cucumbers.

Sandwiches with sprats and avocado

avocado – 0.2 kg;
toaster bread – 0.34 kg;
sprats in oil – 0.24 kg;
tomatoes – 0.3 kg;
garlic – 1 clove;
fresh parsley – 50 g;
lemon – 1 pc.;
salt, pepper - to taste;
vegetable oil (optional) – as much as needed.

Cooking method:

Dry the bread or fry it in oil.
Remove the sprats from the jar.
Squeeze the juice from the lemon and grate the zest from it.
Mix half the lemon juice with the zest and pour this mixture over the sprats.
Pass the garlic through a press and mix with the remaining lemon juice.
Cut the avocado and remove the pit. Separate the pulp from the peel and mash with a fork.
Add lemon-garlic mixture, salt and pepper, stir.
Spread the bread with avocado paste and place 2 fish on each piece.
Cut the tomatoes into circles and place them on top. Some cooks do the opposite: first they put tomatoes, and sprats on them.

When serving, garnish the sandwiches with fresh parsley. This exquisite appetizer with an unusual but harmonious taste will decorate your table.

Hot sandwiches with sprats and melted cheese

sprats in oil – 0.24 kg;
butter – 80 g;
white bread – 0.3 kg;
processed cheese – 150 g;
chicken egg – 2 pcs.;
mayonnaise – 60 ml.

Cooking method:

Cut the bread into pieces one centimeter thick, spread with a thin layer butter.
Place the cheese for half an hour in freezer, then grind on a grater.
Boil, cool and grate the eggs.
Mix eggs, cheese and mayonnaise. Place in the refrigerator for a quarter of an hour.
Spread half of the cheese mixture onto the bread.
Arrange the sprats, cover them with the remaining cheese and egg mixture.
Place the sandwiches on a baking sheet and place them in an oven preheated to 180 degrees for 10–16 minutes.

You can prepare hot sandwiches according to this recipe in the microwave. This will only take 2-3 minutes, depending on the power of the unit.

Hot sandwiches with sprats and hard cheese

Compound:

toaster bread – 0.35 kg;
sprats in oil – 0.24 kg;
hard cheese – 150 g;
lemon juice– 5 ml;
butter – 50 g.

Cooking method:

Spread the bread with butter. The pieces of bread can be slightly dried beforehand.
Grind the cheese on a grater with small holes.
Sprinkle the bread with cheese, using about 50 g of the product.
Place sprats on toast. Sprinkle them with lemon juice and sprinkle with the remaining cheese.
Place in an oven preheated to 180 degrees for a quarter of an hour and cook until the cheese melts.

It will take two minutes to prepare hot sandwiches according to this recipe in the microwave.

Sandwiches with sprats, apples and kiwi

white bread – 0.35 kg;
sprats in oil – 0.24 kg;
kiwi – 0.2 kg;
apple – 0.2 kg;
lemon juice – 20 ml;
red onion – 50 g;
mayonnaise – 60 ml;
butter – 40 g.

Cooking method:

Finely chop the onion, pour boiling water over it, and after a couple of minutes drain the water.
Place the sprats in a bowl and mash with a fork.
Mix the sprats with onions and mayonnaise and put them in the refrigerator for a while.
Peel the kiwi and apple. Cut out the seed box from the apple.
Cut the apple into thin slices, kiwi into slices. Immediately treat the apple with lemon juice so that it does not darken and acquires a slightly more sour taste.
Cut the bread into thin pieces and dry until it turns golden brown.
Spread the bread slices with butter.
Arrange the kiwi and apple. Cover them with sprat mass.

It doesn’t hurt to decorate the sandwiches before serving. To do this, use thin slices of lemon and fresh herbs.

Sandwiches with sprats can be prepared for breakfast or for a holiday table. The task is so simple that even a schoolchild can cope with it.

Hello!! As long as I live, I think about the glory of the man who invented such a snack as sandwiches. It is with them that our hearty and tasty breakfast. Plus, this dish is great for decorating any holiday table.

There are a lot of options for preparing this dish!! But I want to dedicate this article to the most popular and omnivorous type, in my opinion, sprat sandwiches. We will cook them with different ingredients and from different types of bread. And this appetizer can be served well with salads, for example.

Why are sandwiches with sprats so popular?! Yes, everything is very simple: for their preparation the most regular products. Moreover, the set of ingredients can be minimal, in fact, consist of only one bread and sprat!!

I also think that this dish is healthy, because where there is fish, there are vitamins. Certainly a large number of It is not advisable to eat them right away, they are fatty after all.

Let's start with perhaps the most elementary method of cooking, so to speak, with the classics of the genre. It takes little time to prepare, and all the ingredients are always on hand. This appetizer can be safely served for breakfast, it is very filling and tasty.

Ingredients:

Sprats - 150 gr.;
Bread - 15 slices;
Green onions - 1 bunch;
Egg - 1 pc.;
Sunflower oil - 3 tbsp;
Lettuce leaves - for serving.

Cooking method:

1. Cut the bread into portions and fry them in a frying pan with sunflower oil until golden brown on both sides.

2. Boil a hard-boiled egg, cool and peel. Cut as desired along with the onion. Then place in a blender bowl, salt and pepper to taste, add 1 tsp. sunflower oil. Beat until smooth.

3. With the resulting egg-onion puree, grease each slice of bread, and place a sprout on top. Place lettuce leaves on a flat plate, place the appetizer on them, and serve.

On a note!! As a putty for bread, you can use any other sauce: mayonnaise, processed cheese, garlic-mayonnaise mixture.

Recipe for sandwiches with pickles

Let's move on. And the most common type of sandwiches with sprats is the type with the addition of pickles. It is believed that crispy bread, fish and cucumbers are ideally combined here. Our family often makes this option, do you make this dish??

Ingredients:

Rye bread - 10-15 pieces;
Vegetable oil - for frying;
Sprats - 1 jar;
Pickled cucumbers - 2-3 pcs.;
Garlic – 2-3 cloves;
Mayonnaise - to taste.

Cooking method:

1. Cut the bread into triangles, fry on both sides in a frying pan with vegetable oil. If you have a toaster, you can brown the slices using it.

2. Peel the garlic cloves and rub each fried piece of bread.

3. Now grease with mayonnaise.

4. Cut the cucumbers into longitudinal slices and place one on each piece of bread.

5. Place a couple of fish on top.

6. Decorate everything with any greenery and place it on a plate. Bon appetit!!

Loaf croutons with sprats and eggs

Now let's prepare our croutons from white loaf With green onions and a boiled egg. This recipe is especially relevant in summer time year, but even in winter you can buy all the products, delighting your body with vitamins.

Ingredients:

White loaf - 1 pc.;
Sprats in oil - 1 jar;
Fresh cucumber - 1 pc.;
Egg - 2 pcs.;
Garlic - 2 cloves;
Green onions - 1 pc.;
Mayonnaise - 20 gr..

Cooking method:

1. Cut the loaf into pieces 8 mm thick and fry in a frying pan.

2. Peel the garlic and pass it through a press, mix with mayonnaise and grease each slice of loaf with this mixture.

3. Wash and dry the onion, cut into small cubes and sprinkle on top of the croutons.

4. Hard-boil the eggs in advance, cool, and peel. Cut them into circles and place them on the side of the piece.

5. We also cut the cucumber into slices and place it next to the egg.

6. Remove excess oil from the sprats and put one or two pieces on each piece. That's all!! Everything is simple and incredibly delicious!!

How to prepare sandwiches for the holiday table

Next, let's move away from ordinary cooking and get a little creative. I want to offer you photo options for decorating our appetizer for any celebration, and you can use any recipe. But I’ll immediately note that in this selection there will be boutiques not only with sprats, but also with other fillings.

"Ladybug"

With vegetables and herbs

In the form of boats

With fish

With red caviar

On the sofa

Sandwiches with sprats and fresh cucumber

I bring to your attention a video of how to prepare a crispy dish. Oh, and I love all sorts of snacks, my mouth is already watering))

Making sandwiches from black bread with garlic

Black bread fried in butter always turns out impressive and very appetizing, and using cheese putty with herbs, the taste is also piquant. If you haven't done this option yet, I highly recommend it.

Ingredients:

Borodino bread - 10 slices;
Sprats - 1 jar;
Garlic - 2 cloves;
Processed cheese - jar;
Greens - to taste;
Oil - for frying.

Cooking method:

1. Peel the garlic and cut it into small pieces, put it in a frying pan with oil and heat it up.

2. Fry the pieces of bread in oil with garlic on both sides.

3. Wash the greens, dry and finely chop. Mix with melted cheese. Lubricate each slice with this dressing.

4. Place sprats on top, put everything on a tray and decorate beautifully with pickles and tomatoes.

How to make boutiques in the oven

And for those who want to make croutons less caloric, I suggest not frying the bread, but drying it in the oven. And one more thing, the appetizer will be hot, so serve it right away.

Ingredients:

Sprats - 1 jar;
Loaf - 8 slices;
Cheese (hard variety) - 100 gr.;
Mayonnaise - 60 gr.;
Garlic - 2 cloves.

Cooking method:

1. Grate the garlic on a fine grater and mix with mayonnaise.

2. Brush each piece of loaf with the resulting mixture. Place the slices on a baking sheet.

3. Put in a couple of sprats.

4. Now generously sprinkle each piece with grated cheese.

5. Bake in a preheated oven at 200 degrees for 5-10 minutes. Decorate with greens.

Delicious sandwiches with sprats and tomatoes

Of course, ripe fruits are added to many types of dishes. juicy tomatoes, and I couldn’t help but show you this method of cooking. The principle is similar to the previous recipes, only now we cut the tomatoes into slices, it turns out very juicy!!

Baguette sandwiches with cheese

How I love the next one hot view snacks!! Om-Nom-nom!! I cook it very often!! And if you like spicy foods, you can add Korean carrots to the next recipe instead of mayonnaise.

Ingredients:

Loaf - 1 pc.;
Sprats - 1 jar;
Tomato - 2 pcs.;
Mayonnaise - 1/2 pack;
Hard cheese - 50 gr.;
Green onions - to taste.

Cooking method:

1. Cut the loaf into portions.

2. Wash the tomatoes and cut them into circles.

Advice!! Take firm tomatoes so that our appetizer does not become soft from the tomato juice.

3. Grate the cheese on a medium grater.

4. Grease the bread with mayonnaise, add a circle of tomato, sprats and coat with mayonnaise again.

5. Top everything with grated cheese and finely chopped green onions.

6. Bake in microwave oven from 2 to 5 minutes. Our yummy is ready!! Eat hot.

Recipe for appetizers with sprats and lemon

And finally, some savory croutons for you. I always make these on holidays; guests eat them first. By the way, if you suddenly don’t have a jar of sprat, you can use fillet.

Ingredients:

Bread - 10 slices;
Sprats - 1 jar;
Shrimp oil - 50 gr.;
Lemon - 1 pc.;
Parsley - several sprigs.

Cooking method:

Buy sliced bread and brush each piece with shrimp oil. Place two fish and lemon slices into slices. Decorate everything with parsley sprigs.

I’m finishing writing for today.. But if you still have questions, write me!! Let's discuss!! And know that we will continue to consider the topic of sandwiches in future articles. So wait for the continuation.. Bye, bye!!

Sandwiches with sprats are a classic. A holiday table is completely unimaginable without them. Every family has its own favorite recipe. So, for example, we really like two types of this: with pickled cucumber and garlic, and also with a boiled egg.

Of course, this yummy thing is quite high in calories, but we don’t cook them that often. Most often on and.

The article contains 9 delicious and simple recipes With different combinations products. However, sprats remain the basis. And, as we know, there is a huge selection of them in stores now. Therefore, I decided that it would be useful for all of us to learn how to choose these canned foods correctly. I will write about this after you read the recipes.

We are used to some kind of sauce being used everywhere, most often it is mayonnaise. But I want to suggest you soak the bread in garlic butter. To do this, it is better to choose black rye bread. It will make the appetizer more flavorful.

Let's take:

Rye bread,
1 jar of sprat,
4 garlic cloves,
parsley,
olive oil.

Let's prepare the sauce. Add 3 tbsp to a separate cup. oils Add 4 cloves of garlic to it.

Now we need to slice the bread.

I'm sure that every housewife has her own favorite shape of sandwich pieces. I prefer to cut it in the form of triangles or small rectangles.

Now take the sauce and soak each slice of bread with it.

Then, using a fork, take out the pieces of garlic from the oil and also place them on the sandwiches. Place a leaf of parsley or dill on top.

And for him one fish from sprat.

You can do without greens. But it gives an additional aroma of freshness to the snack.

Recipe for a festive table with pickled cucumber and garlic

Oh, this is our family's favorite recipe. We love this combination of products on a white loaf. That’s why I include it in the recipe.

There is no need to fry the pieces of bread for this type of snack. The filling turns out to be quite greasy.

Let's take:

1 can of sprats in vegetable oil,
1 loaf,
2 pickled cucumbers,
2 cloves of garlic,
mayonnaise,
greens for decoration.

Cut the loaf into slices. I cut wide pieces in half.

Prepare the sauce. Squeeze the garlic cloves into the mayonnaise, mix well and taste. If you don't have enough spice, add another garlic clove.

This aromatic sauce grease each slice of loaf. You can immediately place them on a dish.

Cut pickled or pickled cucumbers into thin slices and place a couple of circles on each piece of loaf.

Open the canned food and place one fish at a time on the cucumbers. You can decorate with a sprig of dill.

How to make sandwiches with fresh cucumber on black bread

Now let's replace pickled cucumber to fresh, and the taste of the snack will immediately change. The aroma of freshness will begin to soar in the air. I think this recipe goes better with black rye bread.

Let's take:

sprats,
fresh cucumber,
2 cloves of garlic,
Borodino bread,
mayonnaise,
dill.

We make a sauce from mayonnaise, garlic and dill. To do this, finely chop the greens and mix them with mayonnaise. Into which we squeeze out all the garlic cloves.

Cut the cucumber into rings.

Let's cut the bread into portioned pieces, and in turn we will cut them in half. And then cut each half in half again.

Grease these bread rectangles mayonnaise sauce.

Place a piece of cucumber and sprat on top.

For decoration, add a sprig of dill.

Let them sit for a while so that the sauce soaks into the bread crumbs.

Simple and tasty sandwiches with sprats with eggs without garlic

Previously, we added garlic to all recipes. But not everyone likes or can eat. Why not enjoy sandwiches now? Of course not, just below is the recipe for you delicious filling egg based without adding garlic.

Let's take:

sprats,
3 eggs,
salt pepper,
mayonnaise,
black bread,
50 g cheese.

The longest part of the entire cooking process is hard-boiling the eggs.

Therefore, we put a saucepan with cold water on high heat and bring to a boil. Then put the egg in a tablespoon and lower it into boiling water. This reduces the risk of burns. Then reduce the heat on the stove to medium and cook the eggs for about 7-8 minutes.

Cool, peel and grate each egg on a fine grater. To add flavor, add salt and pepper. And then mix with a couple of tablespoons of mayonnaise.

We cut the bread into small pieces. Dry it in a toaster or fry it in a frying pan in butter. We need to achieve such frying when the outside of the crust turns golden and begins to crisp, but the crumb inside remains soft.

To remove from toasters excess fat, put them on paper towels, they will absorb all the excess.

Now spread the egg mixture on each toaster. Place a fish on top of it.

If you want to receive hot option these sandwiches, then put the cheese on top and bake in the oven for 7 minutes at 180 degrees.

This recipe is used as a base. For example, there are variations with the addition of fresh cucumber and the introduction of garlic into the egg mass.

Recipe for snacks with lemon, sprats and olives

Lemon and olives create some unusual flavor in sandwiches with sprats. This Soviet snack immediately turns into an Italian bohemian one. Try it and feel the difference yourself.

For 10 sandwiches let's take:

250 g sprat in oil,
5 slices of toast bread,
3 tbsp. mayonnaise,
2 garlic cloves,
lemon,
olives or black olives for serving.

First of all, dry the bread in the oven, in a frying pan or in a toaster.

Then we divide each piece into two parts diagonally.

Cut the lemon into thin quarters. If there are bones, we remove them.

Now we make the sauce - squeeze the garlic into the mayonnaise. Stir and taste to see if it's spicy enough for you.

Spread each toaster generously with sauce. And put thin lemon slices on top.

We drain the oil from the sprat, and send the fish themselves for sandwiches. You can put a whole olive near the sprats.

Unusual filling of sprats, carrots and garlic

This recipe contains seemingly controversial products. Who would have thought that raw carrots goes great with smoked sprat!

Let's take:

1 carrot,
a jar of sprat,
2 garlic cloves,
mayonnaise,
bread.

We will use carrots to make a base to be applied to the bread. To do this, wash the carrots, peel them and finely grate them. The mass should be fine and pasty. Therefore, it is convenient to grind it in a blender.

Squeeze the garlic into the carrots. And mix this mass with a couple of spoons of mayonnaise.

Cut the bread or loaf into pieces. Cover them with carrot mixture.

Place 1 sprat on each slice. And leave them to soak a little.

Sandwiches with sprats and tomatoes

Cucumbers and tomatoes will never ruin this appetizer. They can be placed together on one sandwich, or separately. Option with fresh cucumber I described it above, now it’s the tomato’s turn.

Let's take:

loaf,
sprats,
tomato,
garlic,
lettuce leaf,
dill.

First, let's make crispy toasters. Pour a little vegetable oil into a frying pan, heat it and fry the loaf pieces on both sides.

Place them on paper towels or napkins so that the paper absorbs excess oil from the bread.

Open the can of sprats and place the fish in a plate. And squeeze the garlic into the oil.

Place the fried pieces of loaf on a plate. Spread garlic oil on them.

We cut the tomato into rings and also put it on the bread.

Sprats go on top. As you can see, all this is done very simply and quickly.

How to make hot cheese sandwiches in the oven

Hot sandwiches are also everyone's favorite. Especially when they have not yet cooled down and the melted cheese stretches very appetizingly.

Let's take:

sprats,
loaf,
1 clove of garlic,
mayonnaise,
85 g cheese.

Cooking cheese snack. On the fine side of a grater, grate the garlic and cheese.

Add mayonnaise to this mixture and mix. Now you can turn on the oven to heat up to 200 degrees. Place the loaf pieces on a baking sheet.

Open the sprats halfway and pour the oil into a bowl or distribute it directly from the jar among the loaf slices. This will give the effect of toasted bread.

We put 1-2 fish on each piece. Place the cheese appetizer on top so that it covers the fish.

We put our sandwiches in the oven and reduce the heat to 180 degrees. Set the timer for 15 minutes. We are waiting for the cheese to melt and the toasters to dry.

And take them out of the oven. You need to treat your guests to such delicious food right away. While the bread is still hot.

Recipe for a holiday table with eggs and tomatoes

I’ll also give you one popular recipe. I’ll just focus on tomatoes, but they can be successfully replaced with cucumbers.

Let's take:

a loaf of rye bread,
1 can of sprat,
3 eggs,
1 clove of garlic,
2 tomatoes
greenery,
mayonnaise.

Cut the bread diagonally into two parts and fry it in butter or vegetable oil on both sides. You get crispy croutons.

Squeeze garlic into mayonnaise.

Grate the boiled eggs on a coarse grater.

Cut the tomatoes into thin slices.

Spread each toast with mayonnaise sauce. Place grated eggs on each toast.

On them is a piece of tomato and sprat.

All is ready. Ask the kids to help you. Empty they change layers or decorate sandwiches with greens. After all, the festive mood appears when preparations are underway for fun.

How to choose delicious sprats

Now let's talk more seriously. We, consumers, sometimes get overwhelmed when we see a large selection in the store. How can you choose a tasty and high-quality product from all this variety?

So, take your favorite jar of sprats and see what’s inside. The ingredients should include: smoked sprat, salt, vegetable oil. If it says “fish”, then it’s better not to take such canned food. If you didn’t indicate what kind of fish was in the jar, that means you saved on sprat. After all, the most delicious sprats they make it from it. If rapeseed oil is supplied, the seller has reduced the price of the product.

Then we turn the jar upside down and look at the markings. The number 137 should be indicated there, this will explain to us that the fish inside is large.

Now we determine the amount of oil in the jar. To do this, bring the jar to your ear and shake. If it squeals a lot, it means there are not enough fish there. Only 30% oil of the total volume of canned food is allowed.

And of course, the container itself must be uniform, without dents or rust. Not bloated.

And the most delicious fish will be the one caught in winter, so pay attention to the date of manufacture.

You can get more information from this video.

Ideas for decorating sandwiches with sprats

Let's return to the holiday atmosphere and see how unusually you can serve sandwiches with sprats. After all, cooking is an art!

Decorating ideas with tomatoes

Look how beautifully the cherry tomatoes were placed on skewers.

Two types of sandwiches were beautifully laid out on lettuce leaves.

A hot snack option with the addition of tomatoes. Beautifully decorated with mayonnaise and herbs.

With cucumbers

Ideas on how to beautifully display cucumbers.

There are special curly graters. Sold in hardware stores. They allow you to give vegetables a beautiful shape.

Cute canapés with cucumber. Very reminiscent of boats.

To give it a festive look, you can add a grain of red caviar.

With egg, lemon

Whatever our chefs can come up with!

Very nice idea To serve, to give the sauce a green color, you can grind mayonnaise with herbs.

This option is more suitable for comedians)))

The combination of egg and fresh cucumber will definitely please everyone.

Idea for decorating sandwiches with lemon and sauce.

My dears, thank you for your attention! Cook with pleasure and celebrate from the heart!

Sandwiches with sprats - great snack and festive table decoration! This page will present all the most popular recipes of this “Russian” sandwich, including its classic interpretations.

What we have here:

The older generation remembers well how difficult it was to get a jar of sprat. It is no coincidence that sandwiches with sprats were then considered holiday snack. Much has changed since then. Sprats can now be bought at any grocery store or prepared yourself. But sandwiches with this delicious fish It is still a pleasure to cook and eat in many families.

We invite you to get acquainted with several recipes for sandwiches with sprats from the most simple options to unusual.

Traditional ingredients that complement a sprat sandwich are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.

Sandwiches with sprats “Classic” with pickled cucumber and egg

1-2 thin pickled cucumbers;
Loaf;
Mayonnaise (preferably fatty) 100 g;
Garlic (4 cloves);
Eggs (2 or 3);
Greens and olives for decoration;

Cooking method:

Cut the loaf into slices about one and a half centimeters thick. Fry on each side vegetable oil until a pleasant golden hue. Cut the garlic cloves lengthwise into 2 halves.
Generously grate the slightly cooled pieces white bread. When the loaf has cooled completely, spread each piece with mayonnaise mixed with chopped herbs.

Pickled cucumbers, preferably thin and not empty inside, cut crosswise into thin circles. Prepare in the same way boiled eggs and olives.

Place a mug of cucumber and eggs on each piece of loaf. Place one fish on the side. Place an olive ring on top of the egg. Decorate sandwiches with sprats with sprigs of dill or parsley.

During the season, many different vegetables and herbs are used for cooking various dishes. Sandwiches are no exception.

You might also be interested in:- fast, tasty and as healthy as possible!

Sandwiches with sprats, fresh tomatoes and cucumbers

Ingredients (for a jar of sprat):

2 tomatoes;
3-4 cloves of garlic;
Loaf;
1 fresh cucumber;
Mayonnaise;
Greens for decoration;
Vegetable oil for frying.

Recipe:

Cut the loaf into portions half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden brown crust. To make the snack less high in calories, the bread can be dried in the oven or toaster.

Cut the garlic in half lengthwise. Generously grate the still warm pieces of loaf so that they acquire a pronounced garlic aroma. Grease the slices with mayonnaise.

Cut tomatoes and cucumbers into slices as in the photo. Place the tomatoes in a colander or on a napkin to drain excess juice. Place a piece of vegetables on each sandwich. Place fish on top. Decorate the appetizer with sprigs of herbs.

Sandwiches with sprats, salad and pickled onions

Ingredients (for a jar of sprat):

Wholemeal or milk-bran bread;
Lettuce leaves (any color);
Salt mustard.
Butter (50 grams);
Walnut (2 kernels);
Onion (1 small head);
1 fresh cucumber.

Cooking method:

Leave the oil at room temperature so that it softens (but does not flow). Cut the bread into slices and toast in the oven or toaster. Cut the cucumber into circles.

Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on cooled bread.

Rinse the lettuce leaves with a brush in running water, place them on a napkin to absorb the water. To make sandwiches with sprats more colorful, you can simultaneously use lettuce leaves of different colors (according to the Berlin and Oak Leaf recipes).

Cut the onion into rings or half rings depending on the size of the head. Prepare the marinade. Pour half a glass into a bowl hot water. Pour 9% vinegar (2-3 tablespoons) into it, add 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings into the mixture and leave them to marinate for a quarter of an hour.

Place pickled onion rings in the oil and cover them lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, it can be closed.

Sandwiches with sprats can become original hot snack, which will be especially relevant during a friendly party.

Hot sandwiches with sprats and processed cheese

Ingredients (for a jar of sprat):

Butter (100 grams);
2.White bread;
2 Processed cheese(2 pieces);
Thick mayonnaise (2-3 tablespoons).

Recipe:

Remove the packaging from the curds and place them in the freezer for about half an hour. Boil the eggs. Finely grate the hard cheeses and eggs. Then mix with mayonnaise. Place the resulting thick mass in the refrigerator for a quarter of an hour.

Cut the loaf into thin pieces. Spread each with a thin layer of butter. Place the egg-cheese mixture on top (use only half the prepared amount).

Place sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mixture. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.

Hot sandwiches with sprats, tomatoes and hard cheese

Any cheese durum varieties(150 grams);
Loaf;
Garlic (4 large cloves);
Fresh tomatoes (2 fruits);
Sprigs of greenery and mayonnaise.

Recipe:

Cut white bread into slices half a centimeter thick. Spread each with mayonnaise combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cut the cheese into slices.

Place tomato slices on top of the mayonnaise. Place sprats on them. Cover each sandwich with a slice of cheese and place on a wide flat plate. Heat the sandwiches in the microwave until the cheese is slightly melted. Ready sandwiches should be served immediately.

For those who like to experiment, we suggest making the taste of traditional sandwiches more exotic.

Sandwiches with sprats, apple and kiwi

Ingredients (for 1 can of sprat):

2-3 kiwis;
White bread;
Half a small red onion;
Small sweet and sour apple;
Butter (50 grams);
3 tablespoons of thick mayonnaise;
Lemon juice (1 teaspoon).

Cooking method:

Cut the white bread into half a centimeter thick slices. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a pleasant golden crust. Remove the bread from the oven and cool.

Remove the peel and core from the apple. Cut the pulp into thin slices. To avoid darkening, sprinkle them with lemon juice. Carefully remove the skin from the kiwi. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.

Drain the oil from the sprat and mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it and then immediately place it in a bowl of very cold water. Then the bitterness will go away. Mix sprats with onions and mayonnaise, put the mixture in the refrigerator for 15 minutes.

Apply a thin layer of butter to the cooled bread. Place a slice of kiwi and apple on top of it. Cover the fruit with the sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (for 1 can of sprat):

Bread with caraway seeds;
Lemon juice (1 tablespoon);
Ripe avocado fruit;
Garlic (2 cloves);
Parsley leaves;
2 fresh tomatoes;
Wine vinegar (1 tablespoon);
Salt and pepper mixture.

Recipe:

Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should cool completely.

Remove the sprats from the jar (no oil is used) and place in a separate bowl. Pour lemon juice over the fish (use half the amount called for in the recipe) and wine vinegar. Mix gently and let the sprats stand in aromatic mixture about half an hour.

Peel the avocado and remove the pit. Mash the pulp into a homogeneous puree. Chop the garlic, add to the avocado, pour in the remaining lemon juice, add pepper and salt. Beat the paste with a fork and put it in the refrigerator (the paste will thicken there).

Spread each piece of bread generously with avocado paste, place a slice of tomato and fish on top. Decorate a sandwich with sprats with herbs.