Once considered a delicacy, a salad with crab sticks and Beijing cabbage very soon turned into a common and popular snack. A variety of components began to be added to it - from pineapples and peaches to pickled cucumbers and mushrooms. And all because the combination of its basic components is universal. Below you will find recipes for both the simplest Chinese cabbage salad and its various variations with more interesting ingredients.
We will make a very light, consisting of a minimum of products, tasty and at the same time “healthy” salad with an orange.
Prepare for 8-10 sticks:
- 150 g of Beijing;
- one large orange;
- a couple of tablespoons of mayonnaise;
- chopped fresh parsley.
Progress:
- Finely chop the crab sticks.
- Put them in a salad bowl, add an orange, cut into roughly the same size cubes.
- Chop the cabbage, lightly salt, mix with the rest of the ingredients and pepper.
- Season everything with low-fat mayonnaise and sprinkle with chopped herbs.
With fresh cucumbers
A fresh, juicy cucumber brings a fresh summer touch to any salad, so it will be just right in our dish. Especially considering that it contains heavy eggs for the stomach and not the most healthy, but tasty, mayonnaise.
How to cook Beijing cabbage salad with cucumbers, we will analyze below:
- a small pack of crab sticks;
- 5 pieces of eggs;
- 250 g cucumbers;
- 1 small onion;
- 100 g of Beijing (by the way, in the absence of Beijing, it is quite possible to use ordinary white cabbage);
- a bunch of dill greens;
- mayonnaise.
Advice! If you are worried about calories, replace mayonnaise with natural yogurt, and halve the rate of eggs.
Cooking like this:
- We cut medium-sized sticks, onions and boiled hard-boiled eggs.
- Finely chop the dill.
- Shred the cabbage into thin strips.
- We combine everything together in a convenient bowl and flavor with mayonnaise or whatever you choose as a dressing. Do not forget to sprinkle with salt with any pepper or other seasonings - as you like.
Crab salad with Chinese cabbage and corn
The combination of crab sticks, sweet corn, fresh cucumber, dill and Chinese cabbage seems to be perfect. It is no coincidence that this refreshing and not too heavy for digestion salad is loved by many.
Would need:
- a large pack of sticks (200 g);
- 5 boiled eggs;
- 300 g of fresh cucumbers;
- 1 small onion, it is better to take a sweet variety;
- 100 g cabbage;
- medium-sized bunch of dill and spices.
Everything grinds about the same. Cut most products into cubes, except for cabbage, which is cut into long strips. Combine all the ingredients in a bowl, season with salt, pepper and mayonnaise.
with rice
Salad with Beijing cabbage and crab sticks goes well with rice. He seems to be asking for a dish himself, hinting at the Asian origin of not only cabbage, but also crab sticks. It turns out a very popular dish among the people - tasty, satisfying and inexpensive.
Would need:
- 5 eggs;
- a can of sweet canned corn;
- 250 g crab sticks;
- 150 g of rice;
- a pack of mayonnaise (small, 200g);
- pepper, salt and herbs.
Preparing this salad is quite easy:
- Boil rice in well-salted water, drain and cool.
- Finely chop boiled eggs.
- Cut the crab sticks larger so that they are visible in the salad.
- Open the corn and drain the liquid from it, send the contents of the jar to the salad.
- Season with pepper and mayonnaise. Salt a little. You should be careful with salt - mayonnaise is quite salty, so it's better not to overdo it.
As a final note, it remains to decorate the dish with chopped dill.
Salad with cabbage, crab sticks, tomatoes, egg
A savory, “unwound” salad with tomatoes. For him, you need to buy more crab sticks, about half a kilo, since they will be the main ingredient.
Also prepare:
- can of corn,
- 5 boiled eggs
- three tomatoes or four if they are small,
- cheese - 200 g,
- a couple of cloves of garlic
- salt pepper,
- sour cream for dressing - 200 g.
How it's done:
- Blanched tomatoes are peeled and cut into small cubes.
- Three eggs on a coarse grater.
- We also grate hard cheese.
- We combine sour cream with crushed garlic, put pepper and salt there.
- We mix everything and leave it in the refrigerator for three or four hours so that the salad combines all the tastes and aromas.
Diet cooking option
There are many dietary options for preparing this salad.
Cottage cheese, as well as sour cream instead of the usual mayonnaise, will help reduce calories and make this dish more useful.
Write down the recipe soon!
Finely chopped sticks and chopped cucumbers are mixed with sour cream, to which a little salt and crushed garlic are added. Pour the cottage cheese last, and then add the dill. Actually, that's all - simple, but at the same time so appetizing!
Salad "Hope"
With Beijing cabbage, you can cook a lot of salads - from Caesar, Greek and ending with a dish with crab sticks, which we talked a lot about today. But what else can be done if everything has been tried, and the cabbage still does not end? After all, sellers prefer not to cut Beijing, but to sell a large head of cabbage ...
If you add good cheese to the traditional composition (cabbage, sticks and cucumber), you get a nutritious, fresh and tender Nadezhda salad. However, both hard and pickled cheese are suitable.
The cheese is cut into cubes, everything else is optional, you can also strip it.
Would need:
- half a cabbage;
- 300 g crab sticks;
- a couple of cucumbers;
- 150 g of cheese;
- a can of corn, and for dressing, salt, pepper and mayonnaise.
Everything is added and mixed with mayonnaise. Could there be anything easier?
Crab salad with Chinese cabbage and eggs
Salad of crab sticks with Chinese cabbage
Delicious, fresh and very pleasant crab stick salad that will add variety to your regular menu. Good with mashed potatoes or fried potatoes.
The composition of the salad
for 4 servings. Cooking time is about 20 minutes.
- Crab sticks - 150-200 g (large package);
- Chinese salad (Beijing cabbage, Chinese cabbage) - 200 g;
- Hard boiled eggs - 4 pieces;
- Onion - 1 head (small);
- Olives (black, pitted) - 3 tablespoons (can be replaced with a small pickled or pickled cucumber);
- Mayonnaise - 4 tablespoons;
- Dill - a few branches;
- Green onions - 2 stalks (optional)
Everything you need for a salad
How to cook
- Slice crab sticks - in small pieces, eggs - in small cubes, olives - in halves along, onions - in half rings (if a large head, then take half and cut into quarters of rings). And cut the cabbage thinly across, and then shorten it - cut the strips into 2 or 3 parts. Chop the dill.
- Connect Mix all salad ingredients. Fill with mayonnaise. Taste and adjust if necessary.
Bon Appetit!
Delicious Chinese salad with crab sticks, eggs, olives and onions. Very tasty and easy!
Delicious and quick crab salad
Ingredients 
For cabbage, cut off the hard parts at the base of the leaf, cut the tender part across and then shorten (into 2 or 3 parts) 
We cut the sticks 
Slice the olives in half lengthways 
Cut the eggs into pieces 
Cut the onion into half rings
Peking cabbage salad with crab sticks has various cooking variations. Beijing cabbage is very useful. Thanks to its delicate texture, the salad will be airy and light. In combination with crab sticks, we will get not only aesthetic pleasure, but also a special unforgettable taste.
This salad is suitable for both everyday table and festive. Corn, pineapples, cucumbers, tomatoes and whatever your heart desires are added to the main ingredients. This salad is sure to be delicious.
It is worth noting that such a salad can be prepared all year round. And in the cold season enriched with a vitamin bouquet.
How to cook a salad with Chinese cabbage and crab sticks - 15 varieties
This recipe is great because it is very easy to make. And the required products can be found in any home.
Ingredients:
- chinese cabbage - 1 head
- crab sticks-1 pack.
- eggs -3 pcs.
- parsley
- green onion
- mayonnaise
Cooking:
First you need to boil the eggs.
In order for the eggs to be easily cleaned of the shell, it is necessary to add a tablespoon of salt to the boiled water. And after the eggs are cooked, you need to lower them into ice water.
Cut the cabbage, then the greens. Crab sticks and eggs are also cut arbitrarily. Salt to taste. We season with mayonnaise.
Budget, but very tasty salad turned out. Bon Appetit.
Beijing cabbage salad with crab sticks "Sytny"
This salad has a wonderful combination of ingredients. Therefore, it has an interesting and spicy taste.
Ingredients:
- chinese cabbage - 1/2 head
- crab sticks - 200 g.
- squid - 100 g.
- corn-1 bank
- greenery
- leek
- olive oil
Cooking:
Boil the squid.
To make the squid tender and tasty, cook it for no more than three minutes. If overcooked, it will become tough and spoil the taste of the salad.
Cut into small strips. Cabbage, crab and other ingredients are cut arbitrarily. We put everything in a salad bowl. Salt to taste. Fill with oil and mix.
A hearty Chinese cabbage salad with crab sticks is ready!
The highlight of this salad is the cheese. It will give a special note to the classic combination of products.
Ingredients:
- crab sticks-300g.
- boiled eggs - 4 pcs.
- cheese - 200 g.
- corn - 1 can.
- chinese cabbage - 1 head
- mayonnaise
Cooking:
We rub the cheese on a fine grater. Shred the cabbage finely. Cut crab and eggs. Combine all ingredients in a bowl. We dress the salad before serving with mayonnaise.
This salad is very tender and light.
Fresh, light salad. Suitable for those who carefully monitor their figure.
Ingredients:
- Chinese cabbage - 1 head
- tomato-1 pc.
- crab sticks -200g.
- fresh cucumber -1 pc.
- parsley
- oil rast.
Cooking:
Finely chop the cabbage. Cut crab into thin strips. Cucumber also needs to be cut into strips. Cut the tomato into slices. We combine all the products in a salad bowl and season with vegetable oil.
Delicious and light salad is ready.
The addition of this salad is sweet peppers. It gives an interesting taste composition. Worth a try for everyone.
Ingredients:
- chinese cabbage - 1/2 head
- crab sticks-250 g.
- corn - 1/2 can
- Bulgarian pepper - 1 pc.
- Dill
- green onion
- sugar
- mayonnaise
Cooking:
Pour the corn into the salad bowl. Dice crab and pepper. We chop the cabbage. Finely chop the greens. We put everything in a salad bowl. Salt. We add a little bit of sugar. We mix. Season with plenty of mayonnaise.
"Delicious hill" Chinese cabbage salad with crab sticks
This salad looks beautiful on the holiday table. And the taste matches the appearance.
Ingredients:
- chinese cabbage -1/2 head
- corn-1 bank
- crab sticks - 250 g.
- Russian cheese - 100g.
- mayonnaise
Cooking:
Tear off the top of the cabbage leaves and put on a plate. Set aside two crab sticks to the side (they will be needed for serving). Cut the rest of the crab into small cubes. Finely chop the cabbage. In a bowl, mix crab, cabbage and corn. Season with a little mayonnaise. We spread on the prepared cabbage leaf in the form of a slide. Grate cheese on top. Deferred crab sticks cut into three parts. We spread them around the hill. Salad ready. Bon Appetit!
An easy-to-prepare salad, but with an unusual serving.
Ingredients:
- Beijing cabbage - 250 g.
- crab sticks-250g.
- carrots-250 g.
- corn -340 g.
- mayonnaise 3 tbsp
Cooking:
Pour the corn into the salad bowl. Three carrots on a fine grater. Finely chop the cabbage. Crab sticks cut into cubes. Mix all the ingredients in a salad bowl. We season with mayonnaise. Salt to taste.
To originally serve the salad to the festive table, you can use the peel of an orange. Cut the orange in half, remove the pulp. Fill with salad.
Chinese cabbage and crab stick salad "Favorite"
In this salad there is a sea spirit, in the form of salmon. Fish lovers will appreciate it.
Ingredients:
- Beijing cabbage - 250g.
- crab sticks-200 g.
- boiled eggs - 3 pcs.
- corn-200g
- salmon-150 g
- mayonnaise
- parsley.
Cooking:
Cut crab sticks and eggs into cubes. We cut the salmon into slices. We shred the cabbage. In a bowl we lay out in layers: cabbage, egg, salmon, cabbage, egg, crab, corn. We coat all layers with a small amount of mayonnaise. Decorate with parsley.
Delicious salad is ready.
Salad "Spring" with Chinese cabbage and crab sticks
The interesting dressing of this salad makes it unusual. And the ingredients are sure to please.
Ingredients:
- cabbage - 200g.
- processed cheese-100g.
- crab sticks-8-10 pcs.
- fresh cucumber-1 pc.
- eggs-3 pcs.
- green onion
- mayonnaise
- sour cream
Cooking:
We chop the cabbage. Cut the eggs and cucumber into half rings. Crab sticks cut into bars. We combine everything in a salad bowl. Cut the cheese into small cubes.
So that the cheese does not stick to the knife, it is necessary to lower the knife for a while in ice water. Then the cheese will not strongly stick to the steel.
Add to salad. Sprinkle green onions on top. Dressed with mayonnaise, sour cream. Salt to taste. Stir and the salad is ready.
Chinese cabbage and shrimp salad "Chinese fur coat"
Aesthetics and taste are intertwined in this salad. And they created a magnificent culinary duet.
Ingredients:
- Beijing cabbage - 200g.
- lettuce-1 bunch
- crab sticks -8 pcs.
- boiled eggs - 3 pcs.
- cheese - 150 g.
- red caviar-2 tbsp
- mayonnaise
Cooking:
We prepare products. Cut the cabbage, egg and cheese into strips. Crab sticks cut into large cubes. We spread these ingredients in a salad bowl and mix with mayonnaise. Then cover the dish with lettuce leaves. Put a salad on it. Decorate with caviar on top. Arrange crab sticks on both sides.
Salad cooked and ready to serve.
Olives are the highlight of this salad. They add spice and originality to this dish.
Ingredients:
- Beijing cabbage-1 pc.
- crab sticks-140 g.
- corn-200g
- eggs-3 pcs.
- olives-50 g.
- carrot-1 pc.
- garlic
- mayonnaise
- sugar.
Cooking:
Pour 1/2 tsp into a bowl. salt, 1 tsp sugar, corn and mix everything with mayonnaise. We set aside. Meanwhile, cut the olives into rings
I advise you to immediately take olives large and pitted. So we save time on preparing a salad.
The sweet-sour taste of pomegranate does its job, completing the entire flavor palette.
Ingredients:
- Beijing cabbage-200 g.
- crab sticks-200 g.
- shrimp - 6-8 pcs.
- processed cheese - 1 pc.
- Garnet
- mayonnaise
Cooking:
Tear the cabbage leaves into a bowl. Add diced crab sticks and cheese. Boil shrimp and add to salad. Season everything with mayonnaise and sprinkle pomegranate seeds on top.
Salad ready. Bon Appetit!
Salad "Star of the East" with Chinese cabbage and crab sticks
Cheese that melts in your mouth adds tenderness to this salad. And lemon juice for freshness.
Ingredients:
- cabbage - 400 g.
- boiled eggs-3 pcs.
- crab sticks - 200 g.
- corn -1 bank
- cheese for sandwiches - 1 pack.
- lemon - 1/2 tsp.
- mayonnaise
Cooking:
Three eggs on a coarse grater. Finely chop the crab sticks and cabbage. We tear the cheese with our hands. We mix everything. Season with mayonnaise and juice of half a lemon. Salt and pepper to taste.
A beautiful serving of this salad will decorate any holiday table.
Ingredients:
- cabbage-200 g.
- crab sticks -6 pcs.
- salad
- garlic Sause
Cooking:
Put a lettuce leaf in a bowl. We chop the cabbage. We cut crab sticks. Put in bowls and season with garlic sauce.
Salad "Polyanka" with Chinese cabbage and crab sticks
Layered salad with a delicate airy texture.
Ingredients:
- cabbage-250 g.
- crab sticks -250 g.
- corn-200 g
- boiled eggs - 4 pcs.
- cheese - 150 g.
- parsley
- mayonnaise
Cooking:
We chop the cabbage. Crab sticks cut into cubes. Grate cheese and eggs. We lay out the layers in the following order: cabbage, crab sticks, cheese, corn, eggs. Coat each layer with mayonnaise. We decorate the salad with slices of crab sticks, corn and parsley.
