How to serve fruit on skewers. Unusual recipe

Almost any festive buffet can not do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to advise you very interesting idea serve is a fruit canape. Preparing fruit canapes will not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they look like a beautiful restaurant snack, and not a hodgepodge on a stick.

If you, our novice chefs, have a question: “What is this canape?” - we answer. The word is French and means small sandwich. Cooking fruit canapes allows the use of absolutely any fruit, but you need to ensure that all the ingredients are combined aesthetically. In our article, photos of how the right tasty fruit snack should look like will be posted.

To make 6 servings you will need:

Mango- 1.
Banana - 1.
Canned pineapples - 200 grams.
Lemon juice - 2 tbsp. l.
Honey - 3 tbsp. l.
Mint leaves, skewers.

So our simple instruction to create a meal:

Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
Peeled banana and canned pineapple, also cut into squares or circles, sprinkle them lemon juice, and then we send it together with the mango to the freezer for an hour, in order to collect an appetizer from these chilled fruits after a while.
First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Recipe "sandwich" on a skewer

We offer another simple option on how to cook fruit canapes on skewers.

A dish of 10 servings requires the following products:

Orange - 1 pc
Pear - 1 pc.
Banana - 1 pc.
Grapes - 100 grams.
Lemon juice - 2 tbsp. l.
Powdered sugar.

Preparing a sweet snack:

First you need to separate the oranges from the white film, seeds and peel.
We divide the pear into 4 parts and clean from the core.
We cut the banana into round patches, 0.5 cm thick, and the orange and pear into slices, 1 cm thick.
Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

Orange 1 pc.
Pear 1 pc.
Banana 1 pc.
Seedless grapes
Lemon juice 2 tbsp
Powdered sugar
skewers

Cooking:

Cut the pulp of an orange without peel and film and cut the pear into slices, banana into circles.
Sprinkle all the fruits with lemon juice - this will not allow the fruits to darken. String a piece of each fruit on a skewer: grapes, orange, pear, banana.
When you do right amount sprinkle them with powdered sugar.

Fruits with honey

Ingredients:

Mango 1 pc.
Banana 1 pc.
canned pineapple
Honey 3 tbsp
Lemon juice 2 tbsp
mint leaves

Cooking:

Peel and pit the mango, cut into layers, from which cut circles with a round mold or a glass. Banana cut into circles, pineapple slices.
We sprinkle fruit with lemon juice and begin to collect on a skewer: mint leaf, pineapple, banana, mango. Pour the finished canapes with honey, put on a dish. You can apply.

Fruits in chocolate glaze

Ingredients:

fresh pineapple
Strawberries, cut in half
Banana
Chocolate icing, hardening

Cooking:

Collect fruits on skewers, cool slightly by placing in the freezer for 10-20 minutes.
Then take it out and cover chocolate icing. Can be served on the table.

Juicy fruit canape

Ingredients:

Watermelon, pulp without seeds
Melon, pulp without seeds
mint leaves
Cheese (mozzarella, halloumi, suluguni are suitable)

Cooking:

Pieces dial on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
Refrigerate before serving.

Fruity pear and cheese canape

Ingredients:

Pear
Dor blue cheese
Walnuts
Olive oil
Lemon juice

Cooking:

Cut the pear into slices, sprinkle with lemon juice.
Chop nuts and mix with crumbled cheese, sprinkle olive oil and lay out a mixture of pear slices.
A pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canape with chicken and pineapple

Ingredients:

Chicken fillet
raw egg
Breading or crushed crackers
Sesame seeds
Lemon juice 1 tbsp
Honey 1 tbsp
Pineapple (canned)

Cooking:

Chicken fillet cut into layers, beat off.
Dip in salted egg scrambled eggs and roll in breadcrumbs. On the hot pan fry for 10 minutes on each side. When cool, cut into pieces. On a skewer, chop a pineapple, a chicken piece.
Mix lemon juice with honey, dip the meat bottom of the canapes in this mixture, then dip the bottom in sesame seeds.
Put on a dish and serve.

Canape of duck breast, persimmon and berries

Ingredients:

Chicken breast
Ripe persimmon (can be replaced with mango)
Berries (raspberries, blueberries, cranberries)

Cooking:

Ready duck breast(fried or baked) cut into thin plates. We wrap a slice of sweet juicy persimmon in each plate.
We collect on a skewer: berry, mint leaf, meat roll.

Tartlets with mascarpone

Ingredients:

Tartlets
Strawberry
Mascarpone cheese
mint leaves

Cooking:

Cut a part of mint and mix with cheese, put in tartlets, cut strawberries and decorate the tartlet with 1/2 berries and a mint leaf.

Fruit canape with cheese

A very simple fruit canape recipe with cheese home cooking. Step by step recipe home cooking with photos for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

Pear - 1 pc.
Tangerines - 2-3 pcs.
Grapes - 100-200 g
Cheese - 100 g
Lemon - 0.5-1 pc.

Step by step preparation:

Prepare products for canapés with fruit and cheese.
Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
Peel the mandarin and divide into slices.
Wash the grapes and separate from the branch.
Cut the cheese into small square slices.
String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
Ready-made canapés with fruit stick into the lemon.
Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon Appetit!

Fruit on skewers

Products used:

wheat bread - 200 g
apple - 1 pc.
pear - 1 pc.
banana - 1 pc.
kiwi - 1-2 pcs.
grapes - 100 g
honey - 2 tbsp. spoons

Recipe:

Bread cut into small cubes, grease each with honey.
Cut fruit into equal-sized pieces and string on skewers, alternating with grapes and bread.

Recipe: Fruit Canape

Products used:

mango 1 piece,
bananas 1 pc.,
canned pineapples 200 g,
lemon juice 2 tbsp. spoons,
honey 3 tbsp. spoons

Recipe:

Use firm mangoes. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use a cookie cutter to form circles.
Cut banana into slices, pineapple into slices.
Sprinkle fruits with lemon juice and soak for 5-7 minutes in the cold.
Arrange the mango slices on a platter, then the bananas, then the pineapples on top.
Fasten the fruit canapés with skewers and drizzle with honey. Read more

fruit canape

Ingredients

Grapes (green and red) - 1 bunch.
Peach - 2 pcs.
Pineapple - a few circles.
Berries (blueberries or blueberries) - 150 g.
Strawberries - 200 g.

Cooking method

Wash and dry fruits and berries.
Cut peaches, strawberries, pineapple.
Put on skewers by color.

Fruits are the decoration of almost every holiday table. However, just putting appetizing fruits in a vase or on a dish is not interesting! Therefore, today we invite you to get acquainted with several options for how to make beautiful and original canapés on skewers! These simple recipes are sure to please both adults and kids!

Fruits are the decoration of almost every holiday table.

The popularity of fruit canapes

For centuries, a variety of ripe, juicy, fragrant fruits have been the decoration of festive tables. Of course, most of us eat fruit every day. However, if in everyday life, in principle, there is no need to serve fruit in any special way, then at a solemn feast it is simply necessary to do this.

Bright and delicious canapes wonderfully decorate the table, cheer up, delight the look and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapes on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that for the preparation of these canapés on skewers, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mango and papaya. This list can be supplemented with any fruits to your taste!

For creating delicious decoration tables fit both fresh and canned fruits and berries.

In addition to fruits, for preparing festive fruit canapes the following products are also often used on skewers:

marshmallow;
chocolate;
marmalade;
paste;
nuts;
fragrant herbs and edible flowers.

Do not be too lazy to start a page in your culinary notebook for successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with an apple

How beautifully cut fruit for canapes

First of all, it should be said that fruits for snacks should be cut shortly before serving. This will protect the snack from losing juice, which adversely affects both the taste and the appearance of the treat. In addition, those fruits whose pulp tends to oxidize and acquire a completely unappetizing dark color (for example, apples, bananas) must be sprinkled with lemon juice immediately after cutting.

The main tools for making fruit canapés are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Snacks look much more original, the ingredients of which are cut in an unusual way. So, you can use special knives for curly cutting fruits and vegetables. For example, using a noisette spoon, you can cut balls and hemispheres from fruits.

Using a noisette spoon, you can cut out balls and hemispheres from fruits

And they can also be a great help in business. metal molds for cookies.

Metal cookie cutters will help you cut fruits beautifully and unusually

Step-by-step canape recipes on skewers with photos

Exotic "skewers" with peaches or nectarines, bananas, kiwi and coconut

Great option for a family holiday or romantic dinner which requires absolutely no cooking skills. An easy recipe that everyone loves.

You will need:

1 nectarine or peach;
1 banana;
1 kiwi;
liquid honey - to taste;
coconut flakes - to taste;
some lemon juice.

Cooking:

With grapes, cheese and tarragon

Alluring berries go well with cheese. You can experiment and fantasize by combining grapes of different colors with various kinds favorite dairy product. In addition, such canapes can be supplemented with walnuts or aromatic herbs.

Ingredients:

80–100 g of semi-hard cheese;
150–200 berries white grapes seedless;
15 leaves of fresh tarragon.

Cooking:

An original and tasty appetizer will be made from grapes and blue cheese, such as Roquefort. And in order to amaze guests with their culinary skills on the spot, you can add this unusual combination fresh or canned mango.

The combination of juicy grapes, exotic mango and blue cheese will amaze the most sophisticated gourmets at your holiday!

Canape in the form of barbecue watermelon, pineapple, strawberries and other fruits and berries

Such an unusual design of fruit snacks will come in handy for a birthday, a children's party, and a wedding. You have to work a little, but the result is worth it!

You will need:

1 large watermelon;
a few stalks of celery;
long wooden skewers for barbecue;
fruit and berry assortment to taste. V this case used assorted:
- kiwi,
- strawberries,
- pineapple,
- blueberries,
- grapes,
- watermelon pulp,
- mango.

Cooking:

Recipe for children - rainbow with fresh and canned fruits

As in the case of the previous recipe, we can say that this type of snack is suitable for any holiday. Fruit canapes "Rainbow" are especially popular with children.

Rainbow canape for a wonderful mood!

Ingredients:

Strawberry;
tangerines;
canned pineapple;
white and black grapes.

Cooking:

A savory version with caramelized pear and raw gorgonzola

This recipe is perfect for a romantic candlelight dinner. In combination with a glass of sparkling champagne, pear and gorgonzola canapés are just great!

Delicious taste for true connoisseurs of beauty!

You will need:

2 pears;
50 g of gorgonzola cheese;
1 tablespoon of liquid honey;
butter;
black freshly ground pepper - to taste;
lemon and fresh mint- for decoration.

Cooking:

With lemon, marmalade and hard cheese

Such delicious treats can be offered to both adults and children. In a matter of minutes, you can decorate the table with a delicious, bright and memorable treat!

Ingredients:

hard cheese;
multi-colored marmalade;
lemon.

Cooking steps:

With melon and ham or jamon

Not quite ordinary, but a wonderful combination of ripe melon pulp with tender jerky- it's worth a try! Complementing this splendor with a glass of sparkling or dry white wine, you can feel a piece of the charm of the famous Spanish cuisine.

You will need:

a quarter of a small ripe melon;
a few slices of jamon;
cookies and straws - for decoration.

Cooking steps:

Fruit Santa Clauses with marshmallows

Such an appetizer will give guests at the New Year or Christmas table a big charge of positive and fun. The magical winter character minifigures will enchant adults and kids.

Ingredients:

bananas;
seedless white grapes;
Strawberry;
white marshmallows;
lemon juice.

Cooking steps:

Decoration of canapes with chocolate

This miracle product is also a frequent companion of fruits and berries. If you also like to eat chocolate, you can safely pour melted chocolate on absolutely any fruit canapes on skewers.

Just pour melted chocolate over fruit canapés on skewers and enjoy!

For canapes, you can use black, white or milk chocolate. In addition, while the melted mass has not yet solidified, you can sprinkle a treat:

coconut flakes,
chopped nuts,
chocolate chips (other color)
confectionery sprinkles,
almond flakes,
peeled sunflower kernels,
sesame,
poppy.

A brighter look and rich taste of canapés on skewers in chocolate can be given with the help of various sprinkles.

Video: spectacular canape on skewers from the chef

Appetizing bright fruit canapes - great option appetizers for the festive table. Children especially love this treat. But if you add fruits, for example, with cheese, bacon, ham or olives, then the dish can be served already at an adult table with alcoholic beverages.

To turn fruit canapes on skewers into a real decoration for a rich festive table, first of all you need to choose the right bases for them. Skewers can be used not only the simplest wooden, but also plastic interesting unusual shapes. For example, there are colored bright options with miniature hearts, bows at the ends. And men will be more attracted to products made in the form of a long sword or screwdriver.

Other secrets of preparing canapes to decorate the festive table:

Very long skewers are more suitable for serving appetizers with meat ingredients. If you plan to use only fruits for cooking, it is better to choose short versions of the bases.
You always need to make sure that at least a couple of bright accents are present on the skewer. For example, an appetizer of banana slices, light grapes and apples should be supplemented with a circle of strawberries, large raspberries, peaches or mangoes. Otherwise, guests may simply not pay attention to the treat and leave it untouched.
Serving canapes is also worth an unusual bright way. A great option is to stick them in big fruit, for example, a melon or just make one side of the snack stable (a cube of cheese, pineapple) and place all the blanks on it. In the second option, ready-made canapes are conveniently placed on a large bright plate around a bowl with sauce suitable for the dish.

Canapes on long skewers can be served on the principle of shish kebabs on a rectangular or round dish. In this case, laying them on mint leaves, scattering fresh berries or thin slices of citrus. Some housewives prefer to place canapé skewers in tall, stable glasses. This arrangement makes it convenient for guests to take them.

It is worth serving a snack with an original design in the form of funny animals on the children's table. For example, cut a hedgehog from a pear (make a nose and eyes from dark grapes). Replace the spines of the animal with short miniature canapes with fruits and berries. Stick the skewers into the pear.

How beautifully cut fruit for an original snack

When slicing fruit for the discussed snack, the main rule is not to grind. Otherwise, the fruits will lose a lot of juice and it will be very inconvenient to eat them.

Berries are best left whole or simply cut in half (for example, large strawberries).
Citruses for canapés are usually cut into thin circles, after which they are folded into a “sail”.
Bananas are chopped into thick slices.
Grapes are left whole.

Snacks look most spectacular, fruits for which are cut into pieces that are the same in shape and size. For example, canapés made of even, neat cubes of cheese, pineapple, kiwi and banana, as well as other similar options, look very advantageous.

Step by step fruit canape recipes for adults

On the festive table, for which adult guests with a good appetite will gather, it is worth serving canapes, consisting not only of fruits, but also of more hearty foods. Cheese is the best for this. different varieties, ham or meat in other forms.

It is important to additionally serve unsweetened sauces with fruit canapes for adults. For example, spicy garlic or honey-mustard. They will make the taste of the snack even brighter and more interesting.

With grapes and cheese

Ingredients:

high-quality cheese (hard / semi-hard) - 80 - 100 g;
light and dark grapes - 80 - 100 g;
whole hearts walnut- by the number of skewers;
fresh tarragon - a small bunch.

Cooking:

For such a recipe, you need to take not too much salted cheese. It will need to be cut into neat cubes of the same size.
Wash the grapes, dry and leave the berries whole. The first to string them on skewers closer to the "handle".
Next, place the nut and a small amount of greenery.
The last cube of cheese is strung on.
Arrange the skewers on a large flat plate with the stable side down. Decorate to your liking.

Tarragon is an optional snack ingredient. But it gives gourmets an amazing spicy aftertaste. Ready-made canapes go well with dry white wine, any vermouth and some stronger alcoholic drinks.

With melon and Parma ham

In preparing such an appetizer, special attention should be paid to cutting the ingredients. The slices must be very thin and neat, otherwise appearance treats will be unworthy of the festive table.

Ingredients:

small melon (very sweet) - 1 pc.;
Parma ham - 120 - 140 g.

Cooking:

Very sweet, but not overripe melon (so that the pieces are strong and do not fall apart), peel and pit, chop into medium cubes.
Cut the ham into the thinnest, translucent strips along the width of the melon slice. If you don’t have a good sharp knife at home, it’s better to immediately buy the meat already in plates or ask to cut it in the store with a special tool.
Place a cube of melon on the edge of each strip of ham and roll up the mso roll.
Fasten the resulting designs with small skewers or toothpicks.

Put the finished snack on a rectangular dish. File with hot sauce, which includes a large amount of pepper and / or garlic.

Lemon with marmalade and cheese

At first glance, this combination of products may seem strange. But in the end, there will be a real bright rainbow of flavors on the skewer that will conquer any gourmet.

Ingredients:

cheese - 80 - 100 g;
marmalade with lemon flavor - 80 - 100 g;
olives - 80 - 100 g;
lemon - 1 pc.

Cooking:

Olives for such a treat should immediately be chosen pitted and without filling. Put them in a colander and let the excess liquid drain from the jar.
Cheese cut into large cubes. Stick it on skewers first.
Place a miniature slice of lemon on top of the cheese, after selecting the seeds from them.
Next, you need to place a small piece of lemon marmalade. It's great if it's made at home. But store-bought sweets are fine too.
The final touch is an olive on the tip of a skewer.

It is necessary to try all the components at once, and not separately. Only together they allow you to feel the unusual taste of treats.

Fruit snack on the festive table for children

If a festive table for children is being prepared, then it is better to make canapes completely sweet. In this case, fruits can be supplemented with slices of your favorite desserts. For example, marshmallows, chocolate, caramel.

Sweet sauces are suitable for serving treats - ordinary condensed milk (liquid / boiled), sour cream, whipped with sugar and mashed banana, melted chocolate.

Bananas, strawberries and marshmallows in chocolate

You can take any marshmallow for treats - home-made, store-bought, fruit, and berry. It is best to use a dessert in chocolate.

Ingredients:

strawberries - 80 - 100 g;
banana - 1 pc.;
marshmallows - 4 - 5 pcs.;
any chocolate sauce - to taste.

Cooking:

Wash strawberries thoroughly and dry. Cut each berry into two equal parts. The halves will need to be placed on skewers in two places - at the very beginning and at the end.
In the middle, place the filling - banana circles and pieces of marshmallows in chocolate. They shouldn't be too big. It is important to take ripe soft fruits, but not green or blackened.
You can alternate the ingredients in any order. Some housewives increase the amount of strawberries on one skewer up to 2 - 3 berries at once.
Pour ready-made canapes on top of any liquid chocolate sauce. Suitable for this purpose and icing, prepared independently from sour cream, sugar, cocoa and butter.

Serve on a large bright plate. Garnish with contrasting fresh mint leaves, if desired.

Unusual recipe - Jelly on skewers

Ingredients:

jelly "kiwi" and "strawberry" - 1 pack each;
condensed milk (uncooked) - 1/2 can;
gelatin - 4 - 5 tbsp. l.

Cooking:

Mix gelatin with half a glass hot water. When the dry ingredient dissolves, add condensed milk and the same amount of liquid.
Prepare green and red jelly according to instructions.
Pour the mixture into the mold in layers: green - white - red. Let it freeze.
Turn the form over and cut its contents into triangles resembling watermelon slices.
Insert a skewer into each.

Serve ready-made jelly as a dessert at a children's party.

Fruit platter for children's party

Ingredients:

any whole berries - 2 tbsp.;
assorted fruits - about 1.5 - 2 kg.

Cooking:

For children's snacks in the form of canapes, you need to take long thin skewers. Whole berries, then pieces of various fruits will be alternately planted on them.
Rinse all prepared fruits thoroughly. Berries set aside, fruits, if necessary, peeled, cut into large or medium cubes.
Put the resulting pieces on skewers. It is advisable to alternate bright and light fruits. For example, apple cubes and strawberry pieces, light grapes and bright mango pulp, melon and watermelon balls.

Any fruits and berries are suitable for such a treat. In addition to those noted above, you can also use peaches, pears, dark grapes, pitted cherries and cherries, raspberries, kiwi, pineapple, blueberries.

Summer is the time for bright colors. All markets and gardens during this period are filled with colorful tasty "gifts". You can make amazing things from fruits and berries that both kids and the older generation will definitely like. We suggest you cook fruit on skewers. These are such tiny desserts, the mass of which ranges from fifty to eighty grams. Canapes on skewers of fruits, cut in different ways, can be sent whole to the mouth without biting into small pieces.

As a rule, such desserts are not, but they make the process of eating much more convenient, because you can take dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffet tables. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks and knives are not used to take or eat such a snack.

Now we will tell you how to make such original canapes.

Fruit on skewers - it's delicious and beautiful

To prepare these delicious healthy snacks you will need:

Large skewers;

1 tangerine;

First you need to peel the fruit. After that, they must be cut into large pieces, which are later strung on skewers in the order you want. For your convenience, we list several interesting combinations:

String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
Another canape variation is kiwi, tangerine, and then banana. The dessert turns out to be very colorful, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus fruits

Now let's look at canapes on small skewers.

The basis for creating this type will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the aftertaste shades.

Now let's look at several options for how to make these snacks beautifully:

String tangerine first, then kiwi. Then repeat the combination. This canape can be called "New Year's". This dessert looks very festive.
Another option: tangerine - banana - kiwi. This canape has a less pronounced citrus taste than the first option. This appetizer is perfect for buffet table when many guests with different food preferences are planned.

Small fruit canapés with oriental flavor

To prepare this type of canape, you will need a fruit such as persimmon, which will be the main ingredient. This marvelous dessert has an unsharp, delicate taste. Many guests at your celebration will love this delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more pieces of persimmon and one kiwi. Such a canape turns out to be sweet in taste, but with sourness. These fruits on skewers should not be served in in large numbers. "Why?" - you ask. Because persimmon is a soft fruit, and canapes can quickly lose their original shape. It is better to make them and serve as you eat.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canape has a sweet and sour taste. This option dessert will do for a buffet table, as it is prepared very quickly, and the appearance is neutral, so it will be appropriate at any celebration.

Here interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

A small conclusion

Now you know how fruits are served on skewers, as well as how to make them correctly and from what. We have reviewed several interesting original variants their creations. If you turn on your imagination, you can come up with your own fruit candies.

Canapes are called such mini-sandwiches, which are often put on a skewer.

In Europe they are used every day for quick bite. Canapes are prepared at home or ordered in cafes, where they are very popular and are presented in various variations.

We have this more festive dish, without which it is difficult to imagine a buffet table.

Most often, holiday treats for children are thought out by mothers or holiday organizers. Ingredients for children's canapes are preferred neutral that do not cause allergic reactions.

Little gourmets will appreciate delicious light snacks. Important beautiful decoration and submission.

Canape on skewers

This is a tiny treat that weighs 60-80 grams. Ingredients different shapes, planted on a small stick, it is convenient to send the whole thing into the mouth.

The skewer serves not only for the aesthetic appearance of the dish, but also allows you to make the process of eating more convenient. Holding onto a skewer, food can be easily eaten. This will keep your hands clean.

Below are various options canapes that will help, among other things, to give children's table elegant look.

Fruit canapes on skewers

For them these fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.

To prevent the fruit from turning too dark, cut them before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.

The procedure for stringing pieces on a skewer:

Rinse fruit under cool running water.
Let them dry a little in a bowl or on a paper towel.
Remove skins and seeds.
Cut into circles, cubes, and even funny figures using molds (dog, duck, mouse, Christmas tree and much more).

Below are the most interesting recipes children's fruit canapes on skewers.

pineapple boat

A half ring is strung on multi-colored plastic toothpicks canned pineapple is the future sail. Banana rings and ripe nectarine will serve as the deck.

You can carefully cut them out using a regular 20 cc syringe with a cut end on the side of the spout.

sweet rainbow

Mandarin, pineapple and kiwi cut into slices or cubes. String them along with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Lay canapes next to each other for greater visibility of the rainbow.

It's beautiful bright and healthy treat looks expressive on the festive table.

Merry strawberry

Cut the peeled banana into slices 2 cm thick and sprinkle them with lemon or orange juice so that they do not darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.

Draw smiling faces on strawberries with cream. Children will be delighted!

tailed peacock

The lower part of the tail of our peacock will serve as a pillow of tangerine slices and banana circles. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.

The body of a bird can become a pear. Make paws and beak out of tangerine peel, and eyes from blackberry pieces.

Meat canapes on skewers

At the core meat canapes can be sausage, ham, boiled pork, baked or boiled pieces of chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.

Such original sandwiches on skewers will be the best treat for children at a birthday party.

It is interesting that on a beautifully designed canapé, the child will even eat the product that he does not really like - onions, carrots, Bell pepper etc.

Canape with boiled pork

Pieces of wheat or rye bread fry in butter until golden brown. String sweet peppers, pickled cucumber circles, diced boiled pork on skewers, hard cheese, croutons.

Garnish with dill and parsley.

flight of fancy

Marinate duck meat for 24 hours orange juice and then fry vegetable oil. Cut into thin slices. Cut the persimmon into slices.

Thread onto a skewer along with blueberries and mint leaves. It turns out beautiful, juicy and appetizing.

Spring

Thread pieces onto skewers white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other). Ideally, if the mayonnaise is homemade.

Quite bulky for a canape, but it turns out very tasty. Juicy green and yellow canapés kids will love.

Fragrant ham rolls

You need to cut the ham into very thin slices so that it rolls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, some garlic.

Lubricate the ham with the filling and roll up. Pierce each roll with a pitted olive skewer. Simple and satisfying!

Other canapes on skewers

If you need simple and tasty canapes, there are many products to use.

You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need a lot of ingredients to get an excellent taste.

The main thing is to combine them correctly.

exotic fish

Cut salted salmon into thin strips and wrap around a black olive. Prick such a roll on a skewer along with a slice of mango.

It turns out extraordinary tasty snack, quick to prepare.

Senior Tomato

Cut small cherry tomatoes in half. Put a cube inside processed cheese or cheese.

Prick such a stuffed tomato with a toothpick along with a basil leaf.

Instead of cheese, you can use another white lightly salted cheese.

edible fly agaric

Beautiful mushrooms on skewers are sure to attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from boiled quail egg with a slightly cut top. You can decorate with parsley.

Dots of sour cream or mayonnaise are applied with a toothpick.

pancake tower

Portion cut sharp knife thin pancake spread with curd cheese. Top with another piece of pancake. Put a slice of slightly salted trout.

Alternate such layers to the desired height of the turret.

Canape without skewers

A canape without a skewer is a small sandwich. It is based on toasted toast or oven-dried bread. golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.

To Anapa can be like festive dish on the children's day birthday, and an alternative to morning porridge.

A sandwich can also be made tasty and healthy for a child.

Can be used:

wholemeal bread;
cereal bread;
butter;
cottage cheese and cheese mass;
cooked meat;
vegetables, fruits, herbs.

sweet bun;
mayonnaise, ketchup;
canned fish;
overly salty or spicy foods.

The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drain and fall out. Curd Helps glue the vegetables to the bread.

Kids love to help cook. simple canapes from several ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.

Sweet holiday sandwiches

Interestingly decorated mini-sandwiches at a children's party are much more beautiful and appetizing than store-bought sweets. They are easy to prepare, turning into real culinary masterpieces.

fruit and nut happiness

Smear a loaf slice with sweet jam. Put banana and pear cut into slices or slices on top.

Decorate with a peach flower. Sprinkle with chopped hazelnuts or other nuts.

strawberry heart

Cut the white loaf at a right angle into slices of one and a half centimeters. With a special cookie cutter, make hearts out of these slices. Gently apply boiled thick condensed milk along the edge with a pastry syringe. Put strawberry jelly inside.

To harden, put in a cold place for 20 minutes.

Magic bread

Pieces white bread spread with a thin or medium layer of sweet curd mass.

Sprinkle multi-colored decorative food powder on top.

Get a decent holiday sandwich!

Meat mini sandwiches

The kids like it very much sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches for completeness colors should be supplemented with vegetables and herbs.

Sausage cartoon characters

All children love cartoons. A sandwich can be decorated in the form of a favorite character.

For example, Nyusha from Smeshariki can be done like this: put a lettuce leaf and a slice of cheese on toasted toast, and boiled and smoked sausage with tomatoes to recreate the look.

Mini pizza on a loaf

Cut a slightly stale loaf into slices and dip into a mixture of ketchup and water. Lay out on a baking sheet. Put the filling on top: sweet peppers, tomatoes, boiled meat, grated cheese with herbs.

Bake until cooked in the oven (you can also use the microwave).

Appetizing roses

Brush slices of crispy French baguette with oil.

Roll up the rosettes from the ham and lay on the prepared bread slices.

Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.

Other sandwiches

Cooking children's canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!

summer butterfly

Wings will serve as two eggs, cut in half each. Garnish with cucumber and radish slices. Make a body from a strip of red bell pepper, and tendrils from green onion feathers.

Such a butterfly looks great on a lettuce leaf laid on toast.

ladybugs

Spread a piece of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of lightly salted salmon. Top depict ladybug from half a cherry tomato and a quarter of a black olive.

Draw eyes with mayonnaise, and make black dots on the back from tiny pieces of olive. Decorate an improvised plate-glade with a delicacy with a parsley leaf.

sunny hawaii

Simple, effective and juicy! Put a circle of ham and a ring of canned pineapple on bread circles.

Put an olive or cherry tomato inside.

Decorate with any greens.

Decoration of children's canapes

Do not wait for a special holiday to try out your unrealized talents for decorating children's dishes. Any breakfast can be made more pleasant by decorating a sandwich and a plate under it.

In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who know the technique of carving can carve beautiful figures from fruits and vegetables.

Effective presentation and decoration of children's sandwiches is a feasible task if you make an effort.

And finally, the main tips that may come in handy in the preparation of children's canapes:

Products must be thoroughly washed and cleaned of skins, seeds, etc.
It is best to cut the food just before serving, so that they do not lose their appearance.
All ingredients should be cut into small pieces so that it is convenient for children to eat them without the help of a knife and fork.
To better hold the filling and decoration on the sandwich, use a spread (preferably homemade).
Pre-ground butter is easier to spread.
You can do without sausage by replacing it chicken breast, turkey fillet, beef.
Hard cheese can be replaced with mozzarella or health cheese.
Canapes should be beautifully decorated and presentable on the platter.
In order for the child to develop an aesthetic taste, ask him to help in cooking.