And a delicious breakfast, and a light snack, and decoration of the festive table - all these are they, the most common in cooking and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring to life.
If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you - you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will definitely become a table decoration at any family holiday.
Sandwiches with boiled pork and tomatoes
Ingredients:
200 g black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onion.
Cooking:
Cut the bread into neat slices and, using a serrated knife, brush each slice with a thin layer of butter. Cut the boiled pork into slices of the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles, you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them with the non-sharp side of the knife. And now decorate sandwiches with boiled pork with chopped vegetables and tender onion curls.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.
Canapes can be prepared from the above products: cut everything into slices of the same thickness and chop on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).
Sandwiches with ham, olives and sesame seeds
Ingredients:
1 loaf
400 g meat ham,
1 can of Viola cheese
10 pitted black olives
sesame,
parsley.
Cooking:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, without sparing, and sprinkle with sesame seeds. Thinly slice the ham. The size of each cut slice should be twice the area of the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on top of the ham, and pin an olive to the top of the sandwich with a skewer. Put the finished sandwiches on a dish lined with lettuce leaves and serve.
Sandwiches "Pyramids"
Ingredients:
bread,
ham,
any salad that was planned to be served on the festive table or specially prepared in a small amount,
greens.
Cooking:
Thinly cut the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Cut the ham thinly too and roll the circles into bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with greens.
Sandwiches on the festive table "Snack Bars"
Ingredients:
200 g of bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese
greens (dill, parsley, basil),
30 g butter,
mayonnaise,
salt, black ground pepper.
Cooking:
Fry slices of bread cut into triangles in vegetable oil. Whisk the eggs with a fork, you can add a little mayonnaise, pour into a pan and fry the omelet. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put an omelet with grated cheese on top of everything. Decorate the finished sandwich with fresh herbs.
Sandwiches with salmon can be cooked in different ways, but only the salmon itself remains the same ingredient.
Sandwiches "Marine Flotilla"
Ingredients:
1 baguette
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch black ground pepper,
1 jar of red caviar.
Cooking:
Lightly toast the baguette slices until golden brown. Then beat with a blender 300 g of cream cheese. Add to it salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread this mass evenly on slices of fried baguette, put 0.5 tsp on top. red caviar (or more) and decorate the finished sandwiches with dill sprigs. To apply cream cheese on slices, you can use a culinary bag with various nozzles, it will turn out very elegant.
From inexpensive products, such delicious sandwiches are obtained that are not ashamed to serve even the most fastidious guests.
Sandwiches with herring
Ingredients:
8 slices wheat bread
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickles,
4 boiled eggs
1 bunch of green parsley.
Cooking:
Cut the herring fillet into long strips. Carefully inspect the fillet to remove the bones accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, egg slices, tomatoes and cucumbers and garnish with parsley sprigs.
Nowadays, almost any store sells "fish oil", which is ordinary oil mixed with inexpensive fish caviar. It can be used as a spread for the main products for sandwiches with fish, and also, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or a leaf.
Ingredients:
15 slices of bread
200 g cod liver,
4 boiled eggs
100 g cheese
2 cloves of garlic
100 g mayonnaise,
fresh greens.
Cooking:
Dry the bread in the oven a little in advance. Grate hard cheese on a fine grater. Cod liver, freeing from excess oil, mash with a fork and send to the cheese. Add chopped greens and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and decorate with fresh herbs or vegetables.
Fish sandwiches with mustard, lemon and gherkins
Ingredients:
1 baguette
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives
1 tsp mustard,
½ lemon
parsley,
a few gherkins.
Cooking:
Cut the baguette into thin slices. Mix butter with mustard and brush the baguette slices with this mass. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and lay one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.
Canape sandwiches with smoked mackerel and quail eggs
Ingredients (quantity is up to you):
black bread,
smoked mackerel,
red bulb,
quail eggs,
green onion.
Cooking:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin slices. Boil quail eggs and peel them. Now we can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a green onion bow. That's it - beautiful, simple and tasteful!
Sandwiches "Sprat Couple"
Ingredients:
1 loaf
4-5 boiled eggs
1 jar of sprats,
100 g hard cheese,
2 cloves of garlic
1 tomato
greens,
mayonnaise,
vegetable oil.
Cooking:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.
Sandwiches with smoked chicken
Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
red ground pepper - to taste.
Cooking:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the loaf slices. Lay fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).
For mushroom lovers, we offer a couple of recipes for excellent sandwiches.
Hot sandwiches with mushrooms and cheese "Amazing"
Ingredients:
12 loaf slices,
300 g champignons,
200 g hard cheese,
2 small onions
1 garlic clove
½ chili pepper
3-4 green onion feathers,
4 tbsp. l. vegetable oil,
1 pinch of salt.
Cooking:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Put them in a pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander so that excess oil drains and put in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and, putting it on a baking sheet, send the sandwiches to the oven preheated to 180ºС for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish, covered with lettuce, sprinkle with chopped herbs.
Cheese sandwiches with forest mushrooms
Ingredients:
10 slices of white bread,
300 g fried forest mushrooms (you can use both purchased frozen and prepared for future use),
150 g hard cheese,
2 cloves of garlic
sprigs of dill or parsley,
salt, black ground pepper - to taste.
Cooking:
Toast white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic, a little finely chopped greens to them, add salt and pepper to taste. On each slice of bread, put a little hot fried mass so that it does not fall off the sandwich during eating. Top generously sprinkle the mushroom mass with grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.
Chicken breast, boiled, fried or smoked, is often used in the preparation of sandwiches. It goes well with both the usual vegetables and fruits.
Sandwiches "Table"
Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 st. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 art. l. mayonnaise,
parsley, salt - to taste.
Cooking:
Put the melted cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut chicken and cucumbers as small as possible. Combine all products, salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even smear with a slide. Decorate sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.
Sandwiches on the festive table with fried chicken breast and grapes
Ingredients:
1 loaf
400 g chicken breast,
1 pack of cream cheese
2 cucumbers
large grapes (green or red).
Cooking:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers with a curly knife into thin circles and lay on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure with a skewer.
And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!
Larisa Shuftaykina
No festive feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday, this is always a huge field for a flight of fancy. But be that as it may, sandwiches on the festive table involve cooking them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.
Fans of hot sandwiches will surely enjoy the selection, where you can also peep ideas for holiday sandwiches.
And if you are going to move away from the traditional feast a bit and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the festive table on a separate page. So don't forget to bookmark this page!
Sandwiches on black bread with herring
Today I want to tell you how beautiful and original to serve classic sandwiches with herring on black bread. Thanks to the spectacular presentation and the successful combination of ingredients, such an appetizer is one of the first to disappear from the table. See how to cook .
Sandwiches with canned tuna, egg and cucumber
If you are looking for a simple option for a budget snack, then I think the recipe for inexpensive sandwiches for the festive table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, you will need quite affordable ingredients to make it. Such sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step by step photos
Sandwiches with sprats on the festive table with pickled cucumber
You can see how to cook sandwiches for the festive table with sprats and pickled cucumber (recipe with photo step by step).
Sandwiches with red fish and lemon
How to cook sandwiches for a festive table with red fish and lemon (recipe with photo step by step), I wrote.
Sandwiches with cod liver
How to cook delicious sandwiches for the holiday table with cod liver, I wrote.
Eggplant and tomato sandwiches
These sandwiches are perfect for breakfast or an afternoon snack, they can be served as an appetizer on the festive table. This recipe works well for. Fresh bread and eggplant can be grilled to make it even tastier. If you want to make sandwiches with fried eggplant and tomatoes more satisfying, top them with a slice of hard cheese or a slice of homemade boiled pork. The finished snack is best served immediately after cooking, while the bread remains crispy. See how to cook.
Sandwiches with red caviar and cheese
The recipe for sandwiches with red caviar and cheese, you can see.
Sandwiches with red fish and sour cream cheese paste
How to cook delicious sandwiches with red fish and sour cream cheese paste, you can see.
Festive sandwiches with caviar "Ladybugs"
Ingredients:
- White bread
- Red caviar
- butter
- cherry tomatoes
- pitted black olives
- leaf salad
- canned peas
Cooking:
Cut the bread into slices and spread with butter. We spread half of the sandwich with red caviar, and cover the other half with a leaf of green salad. On each sandwich we lay out half a cherry tomato, make a head from a half of an olive, and put the eyes of a ladybug with mayonnaise.
From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out paws. We decorate sandwiches with canned green peas.
Sandwiches on the festive table with red caviar on crackers
Ingredients:
- Unsweetened crackers (large)
- Butter
- Red caviar
- green onion
- Pitted black olives
Cooking:
Spread crackers with butter. Finely chop the onion and olives. We spread the caviar, onion and olives on the crackers diagonally, as in the photo.
Festive sandwiches with herring and melted cheese
Ingredients:
- 200g salted herring,
- 2 melted cheeses
- 50g boiled carrots
- 50g butter (solid)
- White bread
Cooking:
Finely chop all the ingredients, put in a bowl and refrigerate to chill.
Remove the chilled appetizer from the refrigerator, mix lightly so that the pieces of the appetizer ingredients stand out.
Such an appetizer can be laid out on slices of ordinary bread, it can be put in tartlets or puff pastry flounces. When serving, decorate with herbs.
You can see the recipe with step by step photos.
Festive sandwiches with caviar "Christmas mushrooms"
For the New Year's table!
Cut the mushrooms out of the loaf using culinary cutters.
Spread with melted cream cheese.
Spread the cap with caviar.
Sprinkle the leg with poppy seeds.
Decorate with greenery.
Sandwiches on the festive table with sprats and vegetables
Ingredients:
- sprats in oil
- black bread
- tomatoes
- cucumbers
- mayonnaise
- vegetable oil
- dill greens
- garlic
Cooking:
Fry bread in vegetable oil.
When the bread has cooled, grate with garlic and spread with mayonnaise
Put 1-2 sprats and cucumber slices on each sandwich.
Place tomato rings on top and decorate with dill sprigs.
Sandwiches with red fish and olives
I propose to cook delicious and beautiful sandwiches for the festive table with red fish and olives. As a basis for them, you can use both classic white and black whole grain bread. Any variety of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillet in the supermarket or pickle it in advance at home using your favorite spices. See how to cook.
Sandwiches with red fish "Ladybugs"
Ingredients:
- White bread
- butter
- Cherry tomatoes
- slightly salted salmon or trout
- pitted black olives
- mayonnaise
- parsley
Cooking:
Cut white bread into portioned pieces, and spread with butter.
Put a piece of fish on top.
Take tomatoes, cut them in half.
Cut each half not completely, so that you get the wings of a ladybug.
Make the head of a ladybug using an olive cut in half.
Make spots for a ladybug with finely chopped pieces of olives, and eyes with drops of mayonnaise. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!
Recipe with a photo of how to cook sandwiches with red fish "Ladybugs", see.
Sandwiches with sprats and eggs
Ingredients:
- long loaf
- sprats in oil
- mayonnaise
- tomatoes
- cucumbers
- boiled eggs
- garlic
Cooking:
Cut the loaf into portions and fry in vegetable oil until golden brown.
Grate the fried loaf with garlic and spread with mayonnaise.
Put sprats, slices of cucumber, tomato, and a circle of eggs on sandwiches.
Serve sandwiches with sprats on lettuce leaves. See the recipe with step by step photos.
Festive sandwiches with salmon and cream cheese
Ingredients:
- black toast bread
- cream cheese Philadelphia or Buko
- slightly salted salmon
- lettuce
Cooking:
Cut the bread into portions and spread with cream cheese.
Put a lettuce leaf and a piece of fish on top.
See the recipe with step by step photos.
Ingredients:
- black toast bread
- sprat fillet
- Red caviar
- boiled carrots
- boiled beets
- Red onion
- mayonnaise
- parsley
Cooking:
Dry the bread in the oven, and when it cools down, spread with mayonnaise.
On the bread, first lay out the slices of beets and carrots.
Then spread the sprat fillet and red caviar.
Decorate the sandwiches with half rings of red onion and parsley.
Ingredients:
- long loaf
- black caviar
- butter mustard
- boiled egg
- parsley
Cooking:
Cut the banana into bite-sized pieces.
Mix butter with mustard in a 1:1 ratio.
Spread the bread with butter, lay out the caviar.
Top with mustard oil, a circle of eggs, and a sprig of parsley.
Ingredients:
- long loaf
- Red caviar
- butter
- lemon black olives
- parsley
Cooking:
Cut the loaf into portioned pieces and spread with butter.
Lay the caviar and egg circle on top.
Decorate sandwiches with black olive, lemon slice and parsley.
Sandwiches for the festive table with sardine
If you want to treat your friends and family to a delicious snack, prepare canned sardine sandwiches for the holiday table. It's simple, fast and budget friendly. The appetizer is not only tasty and satisfying, but also beautiful, which is important. See how to cook.
Sandwiches with sprats and fresh cucumber
Ingredients:
- sprats in oil
- black bread
- butter
- fresh cucumber
- green onion
sandwiches- This is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery and etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.
The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!
The secrets of making sandwiches at home are very simple and can be reduced to the following list:
- The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
- If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
- A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
- Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
- If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Room temperature butter spreads more easily. In addition, in the process of working with oil, heat the knife under running hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
- In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
- If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
- When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
- Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
- You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).
Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.
Beautiful holiday sandwiches in a hurry
Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.
Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.
Special design distinguishes festive sandwiches from sandwiches for every day. We offer you to get acquainted further with the most interesting and original options for decorating such an appetizer.
In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.
Simple sandwiches for every day
Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.
Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in an oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.
Summing up…
In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.
By the way, all the recipes in this section are provided with step-by-step photographs. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!
Small sandwiches are a great snack for any company. You can cook it from anything: fruits, vegetables, berries, seafood, meat, cheese or sausage. In addition, you can get creative with the preparation of canapes and tarts and make them a real decoration of the festive table. From our article you will learn how to make original small sandwiches for a party and surprise friends and acquaintances with new tastes.
Canape
A sandwich whose name can be translated as "tiny". Usually this appetizer is served at receptions and youth parties, where people gather to socialize and dance a lot. Mini-sandwiches are often threaded onto skewers or toothpicks so that they can be taken without getting your hands dirty and put in your mouth whole. Serve them on a large and flat dish or serving rack.
How to make canapes
Small ones are cooked mainly on white bread. You can rarely see this snack on rye or whole grains. Some prefer to make multi-story canapes with small crackers. We encourage you to try your hand at culinary arts and start by making a simple, classic little sandwich. For this you need:
Thinly slice and dry the resulting slices a little in a toaster, oven or microwave. The main thing is not to overdo it. The sandwich base should hold its shape after cutting and not be too dry.
Put the filling on each slice and press it to the base. It can be cheese, ham or meat. Using a wide and sharp knife, cut the bread layers into diamonds, squares or rectangles.
Top each slice with an olive, lemon wedge, cucumber or tomato, if desired. Pierce the entire structure with a skewer and place on a beautiful dish.
If you are preparing small sandwiches for the first time, then do not strive to create a multi-layer structure. Most likely, such a canape will fall apart in your hands or it will be inconvenient to eat. When you have enough experience, try to implement the recipes described below.
Appetizer "Amanita"
This bright and attractive dish is especially liked by children. It can be made for a birthday or any family celebration. To do this, we will need boiled and peeled quail eggs, herbs and cherry tomatoes. To make white dots, we need to take some mayonnaise or cream cheese. For hats, cut the tomatoes in half and remove the pulp with a spoon. We string the ingredients on skewers, forming mushrooms, and put dots with a toothpick. We spread lettuce leaves, parsley or dill on a dish and “plant” our fly agarics on an impromptu clearing. Enjoy your meal!
Small sandwiches with chips
This can be prepared for gatherings with friends. It goes well with wine and cocktails that you will treat your guests to. Mini-sandwiches are prepared quickly and easily:
Mix cream cheese, which should be at room temperature, with dill, green onions, capers and lemon juice. You must determine the amount of ingredients yourself, guided by personal preferences.
Put the finished mixture in the refrigerator for two or three hours.
Take large potato chips and use a spoon to put the cheese mass on them.
Cut lightly salted or smoked salmon into cubes and place the slices on the filling.
mini skewers
These cute appetizers will brighten up any party and your guests will love it. A distinctive feature of this type of canape is that it is prepared without bread. You will need to cut several types of cheese into cubes and string it on long skewers, alternating with grapes or olives.
Tartinki
These popular little ones are made from the same kind of bread and fillings. The base for this snack can also be made from a cracker, bagel, or pressed whole grain bread. Usually, one side of the tart is spread with a thin layer of butter, and what is in the refrigerator is placed on top. It can be boiled meat, fish, eggs or canned food. If you plan to spend the evening in an informal setting, then make several fillings and put them in different dishes. Place figuredly sliced \u200b\u200bbread and butter next to it. During the conversation, your guests will prepare the treat themselves, focusing on their own taste.
Tartlets
Small snack sandwiches in the form of baskets are prepared very quickly and are always popular among guests. Spicy toppings made from fish, vegetables, meat and cheese will not let the party go hungry and will help not to linger for a long time at the festive table. You can buy the basis for this snack in a store or cookery, or you can cook it yourself. To do this, you will need shortbread or puff pastry, but you can also make them from dough mixed with sour cream, kefir, cottage cheese or cheese. But today we will consider the classic recipe:
For shortbread dough, mix one glass of flour, 100 grams of melted butter, a little water, one egg yolk and salt.
Put the finished dough in the refrigerator for at least half an hour.
Roll out a layer three millimeters thick and cut it into squares.
Put the pieces of dough into silicone molds and press down on the edges. The excess can be removed, or you can leave the tartlets in a fancy shape.
We send the blanks to the refrigerator for another half hour, and then pierce them with a fork in several places.
Bake the base in a preheated oven for about 20 minutes.
Fillings for tartlets
Many housewives do not rack their brains over the preparation of complex fillings, but simply put salads with mayonnaise sauce prepared for the holiday into baskets. But we will tell you how to make truly original fillers that will surprise and delight your guests.
We hope you enjoy cooking the little ones you learned from our article. Make them for holidays, corporate parties, pajama parties and New Year's Eve. Come up with your own recipes, share them with your friends, and your meetings with them will be even more exciting than before.
Well, what is a festive table without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, sandwiches with red fish at the festive table that somehow the table turns out to be incomplete without them. And every housewife tries to prepare festive sandwiches for a feast.
Of course, sandwiches for the festive table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.
If you are currently looking for delicious sandwich recipes for the festive table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.
Sandwiches with herring on the festive table
How to cook delicious sandwiches with herring on the festive table, you can see.
Sandwiches with red fish and cucumber
You can see how to make holiday sandwiches with red fish and cucumber.
Hot sandwiches with sprats in the oven
You can see how to cook snack sandwiches for the festive table with sprats, tomatoes and cheese in the oven.
Sandwiches with sardine, egg and melted cheese
If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardine are very easy to prepare, and the products for them are the most unpretentious, but in the end it turns out very tasty, beautiful and fast. See recipe with photo.
Sandwiches with cod liver and cucumber
How to cook sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.
Sandwiches with kiwi and herring
The recipe for sandwiches with kiwi and herring, you can see.
Sandwiches with lightly salted pink salmon and processed cheese pasta
Recipe for sandwiches with lightly salted salmon pasta, you can see.
Sandwiches on the festive table with sprats, cheese and cucumber
You can see how to make holiday sandwiches with sprats, cheese and cucumber.
Blue cheese sandwiches
How to cook delicious and savory blue cheese sandwiches, I wrote.
Ingredients:
- White bread
- Sprats in oil 1 b.
- Garlic 3 cloves
- Mayonnaise
- Cucumber 1 pc
- Parsley
Cooking:
Dry the white bread in the oven, and when it cools down, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out sprats, and decorate with slices of cucumbers and parsley.
Ingredients:
- long loaf
- 1 boiled beetroot
- 2 garlic cloves
- mayonnaise
- herring fillet
- vegetable oil for frying
Cooking:
Cut the loaf pieces into rhombuses (or optionally), fry on both sides in vegetable oil.
Grate beets on a coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.
Lay a piece of herring fillet on top.
Sandwiches with sprats and tomatoes
Ingredients:
- White bread
- Sprats in oil 1 can
- Tomatoes 2 pcs
- Mayonnaise
- Boiled eggs 2 pcs
Cooking:
Fry on both sides slices of bread until golden brown in butter. Lubricate the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced eggs on top. Then tomatoes.
Ingredients:
- 8 small pieces of bread
- 200 g hot smoked salmon
- 120 g cream cheese
- small bunch of dill
- 8 cucumber slices
Cooking:
In a frying pan over medium heat, heat 1 tbsp. olive oil. Add the bread slices to the skillet and cook on one side until crispy, about 1 minute.
Break the fish into small pieces with a fork.
Finely chop the dill.
Put the fish, cream cheese and dill in a bowl. We mix.
Put the fish mixture on the bread, decorate with cucumber slices and serve.
Ingredients:
- fresh baguette;
- lettuce leaves;
- boiled-smoked pork belly;
- cucumber;
- tomato;
- mayonnaise;
- cheese "Russian";
- seasonings (dried basil, tarragon, thyme)
Cooking:
We cut the baguette obliquely, put all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with the seasoning mixture. Sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be toasted if desired. Such sandwiches are suitable for the festive table and serve as a wonderful Sunday breakfast.
Sandwiches with salmon and cheese "Festive Roses"
Ingredients:
- Baton, or bread
- Processed cheese Viola
- Mayonnaise
- Sliced salmon or trout
- Dill and parsley
Cooking:
Cut a long loaf or bread into pieces 1 cm thick. You can make oval or round pieces from bread, cut it out with a shape or a glass. I cut out the lid of a cereal jar.
Spread mayonnaise on the prepared pieces. Cut out slices of cheese and salmon in the same shape and place on sandwiches. The sides of sandwiches can be smeared with mayonnaise and sprinkled with finely chopped dill.
Make salmon roses for salmon, make salmon roses for cheese, decorate with parsley.
See step-by-step recipe with photos.
Ingredients:
- White bread
- garlic
- mayonnaise 150 gr
- pomegranate or other berries
- parsley or dill
- hard cheese 150-200 gr
Cooking:
Cut white bread into thin slices in the form of triangles and fry in butter. Then rub with garlic. Grate hard cheese, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Lay everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.
Sandwiches for a festive table with salmon
Ingredients:
- Lightly salted salmon 200 gr
- Butter 100 gr
- Parsley
- Garlic
- Mayonnaise 50 gr
- Lemon
- french baguette
Cooking:
To start, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in blender.
We cut the baguette into portioned pieces and spread each slice with pasta.
We spread the salmon slices on top in the form of a rose and decorate with lemon slices.
See step by step photo recipe.
Ingredients:
- long loaf
- 1 can of red caviar
- butter 180 gr.
- dill
Cooking:
We cut the loaf into portioned pieces, spread each piece with butter, then with red caviar.
Decorate with dill sprigs.
Ingredients:
- White bread
- Tomatoes 2 pcs
- Cucumbers 2 pcs
- Green onions 1 bunch
- Cream cheese 150 gr
Cooking:
Bread cut into pieces and dry in the oven. When cool, spread with cream cheese.
Top each sandwich with a slice of tomato and cucumber, and sprinkle with finely chopped green onions.
Ingredients:
- White bread
- sprats 1 bank
- tomato 1 pc
- cucumber 1 piece
- mayonnaise 100 ml
- garlic 2 cloves
- dill for decoration
Cooking:
We cut white bread into portioned pieces, and send it to the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.
When the bread has cooled, rub the slices with garlic on each side.
Spread each piece of bread with mayonnaise, put sprats, and one slice of tomato and cucumber each.
Decorate sandwiches with dill.
Ingredients:
- cod liver - 2 jars of 100 gr
- eggs-3-4 pieces
- grated hard cheese - quantity as desired
- mayonnaise
- french loaf
- 2 cloves of garlic
- dill
- green onion for garnish
Cooking:
Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Grate the eggs, crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf slices (if desired, with garlic on both sides), put the filling on them.
Serve sprinkled with green onions and dill.
Sandwiches with red fish "Rosochki"
How to cook sandwiches with red fish "Rosochki" with step-by-step photos can be viewed
Ingredients:
- White bread
- butter
- salted herring
- eggs (2 pcs)
- green onions (1 bunch)
Cooking:
Peel the herring, make a fillet, cut into small pieces.
Hard boil eggs. Spread bread with butter, put herring on top (2 pieces per 1 piece of bread).
Put all the sandwiches on a large dish and grate (on a grater) the eggs on top of the herring.
Sprinkle everything with finely chopped green onions.
Festive sandwiches with salmon and egg
How to cook holiday sandwiches with salmon and egg with step by step photos, you can see
Crispy sandwiches with ham, cheese and pickles
Ingredients:
- White bread
- egg votes
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