Apple pie with butter. Creamy charlotte

The best step by step recipes fast and easy preparation charlotte with butter

2017-10-28 Natalia Kondrashova

Grade
recipe

1940

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

3 gr.

12 gr.

Carbohydrates

31 gr.

243 kcal.

Option 1: The classic way to make creamy charlotte

Using butter allows you to make the charlotte tender and airy, and apple filling gives it a bright and piquant taste.

Ingredients required:

4-5 sour apples;
4 eggs;
0.25 kg flour;
0.25 kg sugar;
0.2 kg butter;
5 g of dry composition for loosening;
a little vanilla.

Step-by-step recipe for charlotte with butter

Remove the butter from the refrigerator to soften it. Then place it in a mixer bowl, add sugar and vanilla powder and beat until smooth.

Pour out the flour baking powder and continue whisking. Ready dough should remind thick syrup.

Let's make the filling. To do this, wash, peel and core the apples and chop into thin slices.

Grease the dishes, sprinkle a little flour and spread the filling in an even layer.

Pour the dough on top, trying to distribute it evenly, and place the dessert in the preheated oven compartment.

The dish will bake for about half an hour, and you can check that the pie is ready by piercing it with a match or a toothpick. If there are no pieces of dough stuck to the surface, the creamy charlotte can be taken out and served.

Option 2. A quick way to make “lazy” charlotte in butter with raisins

In order not to waste time peeling and cutting apples, you can prepare a “lazy” creamy charlotte with raisins.

You will need the following products:

1 cup raisins;
3 eggs;
0.25 kg flour;
0.25 kg granulated sugar;
50 g butter.

How to quickly prepare “lazy” charlotte with butter

We take the butter briquette out of the refrigerator and let it warm up for a quarter of an hour, and at this time wash and fill the raisins with water.

Add granulated sugar to the butter and carefully “grind” the mixture with a fork.

Beat the eggs into the sugar-butter mixture and mix the base with a whisk or blender until foam appears.

When the sand has completely dissolved, add flour in small doses, continuing to stir the mass.

Add raisins to the base, mix the dough thoroughly, then pour it into a greased mold and place in the oven.

In just 20-25 minutes the pie will be ready. We take it out of the oven, wait until it cools, sprinkle powdered sugar and serve, dividing into portions.

Option 3. Apple-lemon charlotte with cinnamon on a sour cream base with butter

You can bake charlotte on a sour cream base with the addition of butter and cinnamon with lemon-apple filling.

To create the dish you will need:

7-8 apples;
half a lemon;
3 eggs;
0.2 kg butter;
1 cup of sugar;
1 cup flour;
0.1 kg of fat sour cream;
5 g baking powder;
a pinch of cinnamon.

How to cook charlotte with butter and sour cream

Place the butter in a warm place and leave to soften.

At this time, beat the eggs with sugar until a homogeneous mixture with a “cap” of foam is formed.

Add sour cream, softened butter, cinnamon to the egg-sugar base and place in a blender bowl.

Sift the flour and gradually add it to the base, continuing to beat. When the composition becomes homogeneous and the consistency resembles sour cream, the dough can be considered ready.

We are preparing the filling. Remove the skin and core from the apples, chop them into thin slices and sprinkle with the juice of half a lemon.

Place the filling in an even layer in a greased baking pan.

Pour the liquid base onto the filling and place the pie in the preheated oven.

When the pie is ready, you can decorate it with fresh or frozen berries, sprinkle with powdered sugar or chocolate chips.

Option 4. “Summer” creamy charlotte with apricot filling and cherries

Creamy charlotte is prepared not only with sour apples. You can diversify the menu and create original dessert by adding apricots and cherries to the pie.

For baking you will need:

10 large apricots;
1/2 cup cherries;
2 eggs;
0.1 kg flour;
0.1 kg sugar;
1/2 briquette of butter;
10 g baking powder.

How to prepare “summer” creamy charlotte with apricots and cherries

Place a piece of butter in a warm place and leave for a quarter of an hour to soften. You can warm it up a little in the microwave, without allowing the composition to turn into liquid.

At this time, wash the cherries and apricots and dry them with a towel.

Carefully remove the pits from the cherries using special device or using a hairpin. This must be done, trying not to damage the berries and not allowing the juice to leak out. If you don’t want to spend time processing these berries, you can replace them with currants or raspberries.

Break the apricots in half, remove the pit and cut the fruit into small cubes.

Carefully mix the ingredients for the filling, add a little sugar and leave to infuse.

Sprinkle the softened butter with a small portion of sugar, grind with a fork until smooth, and then add the rest of the sand, pouring it into the mass a little at a time and stirring thoroughly.

Step 7:
Add one egg to the cream-sugar mixture, mixing thoroughly. We add the next one only when the mass finally “eats” the first one.

Sift the flour and gradually pour it into the dough base, remembering to knead after adding each portion.

Grease a baking dish and pour half of the dough into it.

Spread the cherry-apricot mixture on top, carefully leveling it and trying not to damage the base.

Place the rest of the pie base on top of the filling, carefully distribute it with a spoon and cover the pan with baking paper.

Place the cake in the preheated oven for half an hour.

When the dish is ready, take it out of the oven, let it cool and serve, garnished with powdered sugar or scoops of ice cream.

Option 5. Festive creamy charlotte with peaches, cream and chocolate icing

When you need to cook something simple tasty dish For festive table, you can bake a creamy charlotte stuffed with peaches, and decorate with sour cream and condensed milk cream chocolate icing.

Ingredients

3-4 peaches;
3 eggs;
0.1 kg butter;
0.1 kg sour cream;
0.1 kg of condensed milk;
0.2 kg flour;
0.2 kg granulated sugar;
70 g natural chocolate;
5 g baking powder.

How to cook festive charlotte with butter

Place the butter in a warm place and leave it to soften.

Grind soft butter with sugar, adding sand in small portions.

We share egg whites with the yolks, add the latter to the cream-sugar mixture and mix thoroughly.

When the mass becomes homogeneous and the sugar is completely dissolved, gradually add flour to the base, continuing to stir.

After the dough base acquires the consistency of sour cream, add baking powder.

We are preparing the filling. Wash the peaches, divide them in half, remove the pit and cut the fruit into thin pieces.

Generously grease the fireproof mold vegetable fat, and pour out half the dough.

Place peach slices on top, distributing the filling evenly.

Pour the remaining base over the filling and place in the oven to bake.

While the cake is preparing, make the cream and glaze. To do this, melt the chocolate in a water bath or put it in the microwave. If you are using a bitter variety of sweetness, you can add a little milk or cream.

Add sour cream to condensed milk and stir until smooth.

When the charlotte is baked, apply the cream immediately, before the pie has cooled.

We pour chocolate glaze over the dessert; if desired, you can use this composition to create original designs on the surface of the charlotte.

The dessert can be served cooled, but it will be no less tasty hot, while the cream and glaze have not yet had time to harden. When baking creamy charlotte, you can experiment with various fillings, adding fruits and berries to the pie according to your own taste.

Autumn is famous for apples, and housewives enjoy cooking apple dishes. The most popular of them is charlotte with apples.
Lush, tender and simply melting in your mouth charlotte is impossible not to like! This one is sweet apple dessert originally from France. It has long conquered everyone with its simplicity and unforgettable taste. Despite the fact that the recipe is very simple, charlotte will bring no less pleasure than a complex dessert.

Charlotte goes great with tea or coffee. It can be consumed as a completely independent dessert. Serving charlotte, to some extent, is also an art. The best thing is a freshly baked pie, it is warm and aromatic.

It is ideal to serve charlotte with a scoop of light creamy ice cream. If you sprinkle a little powdered sugar, the cake will become even more attractive and appetizing. Especially harmonious combination at Charlotte's and sour cream. There are many variations, you just need to use your imagination. Step-by-step charlotte recipes in this article will help you prepare fluffy charlotte with apples in the oven.

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

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This recipe makes apple pie delicious.

Compound:
1 faceted glass premium flour - 100 g
1 faceted glass of sugar - 170 g
Chicken eggs - 4 pcs.
Baking powder or soda slaked with vinegar - 1/2 tsp.
4-5 small apples, or 3-4 large apples
Butter to grease the baking dish
Total preparation time is 60 minutes (20 minutes for preparing the dough and 40 minutes for baking).

How to cook classic charlotte with apples in the oven:

Break the eggs into a deep bowl, pour in all the sugar and beat with a mixer or whisk. The resulting dough piece will increase in size by about three times, it should turn out to be a soft cream color.

Sift the flour in several batches, stirring each time so that there are no lumps. Mix the flour with baking powder in advance or slaked soda. Beat the mixture with a kitchen mixer at low speed. Beat briefly until smooth.

Apples must be peeled, cut out the middle and cut into not very thick slices or cubes. Then mix the dough with chopped apples.

Pour out batter with apples in a buttered cooking container. Place in an oven preheated to 180 degrees and bake for 40–45 minutes. In particular, the height of the container changes the baking time; the higher the shape, the longer it takes to cook, and vice versa. You can check readiness using a wooden knot or toothpick. It is necessary to pierce the cake in the thickest place, if the stick is dry, then it is ready.

Bon appetit!

Advice
How to determine the readiness of charlotte? You can check the readiness of the pie using a match or a wooden toothpick. Open the oven, pierce the pie with a match in the center: if the dough sticks to the wooden surface, then the charlotte is not ready yet. When ready, remove the apple pie from the oven and let cool slightly. Charlotte with apples is ready! If desired, the top of the lush apple charlotte can be sprinkled with sugar powder or a mixture of cinnamon and sugar powder.

Lush charlotte with apples in the oven. Airy apple pie recipe with step-by-step photos

It doesn’t take long to prepare a delicious charlotte and it’s easy even for a beginner in cooking. Very delicious charlotte with apples and cinnamon. Simple biscuit dough combined with apples gives great taste and aroma.
Compound:
Text:
Eggs - 4 pcs.
Сaxap - 160 g (1 cup)
Flour - 150 gr (1 cup)
baking soda, slaked with vinegar - 1 tsp.
salt - a pinch
vanillin or vanilla caxap - optional
Filling for charlotte:
apples - 4 pcs.
caxap - 2 tbsp. l.
ground cinnamon - optional
vegetable oil - 0.5 tsp. for greasing molds

How to bake a lush charlotte with apples in the oven:

First, you need to thoroughly wash the apples and separate them from the core. Then cut into thin slices.

After this, put it in a deep bowl and sprinkle the apples with sugar so that they release the juice.

To prepare the charlotte dough, thoroughly beat the eggs using a mixer into a thick fluffy and viscous foam, slowly pouring sugar and salt into them as you beat.
After the eggs and sugar have been properly beaten, soda is added, slaked with vinegar. It is necessary to ensure that absolutely all the soda is extinguished by the vinegar, otherwise it will leave an unpleasant aftertaste or smell in the finished charlotte.

Advice
To avoid this, it is necessary to add a drop of ordinary table vinegar to the soda until it stops fizzing.

Then add all the flour to the dough, stirring from top to bottom with a regular spoon until the whole mass becomes homogeneous and smooth, achieving the consistency of sour cream. The jellied dough for the delicious apple charlotte is ready.

Place a third of the dough into a mold with a volume of approximately 20 cm, greased with butter. The apples must be separated from the juice they have released and carefully placed over the entire surface of the dough, sprinkled with cinnamon and filled with the remaining dough.
Bake the apple pie in the oven for about 40-50 minutes, at 160-180 degrees, depending on the oven.

Cool the finished charlotte at room temperature and sprinkle with sugar powder. Delicious apple charlotte is ready. Now you can serve delicious apple pie to your family. It will be tender, light and very airy. Maximum taste and aroma with a minimum of costs for products and cooking time. Bon appetit!

Apple pie in the oven with kefir. Grandma's recipe for making charlotte

Grandma's recipe for fluffy apple charlotte with kefir. It is very simple, requires very little time to prepare, and the baked goods are simply amazing.
Compound:
Apples - 3 pcs.
Kefir - 1 glass
Flour - 1.5 cups
Chicken eggs - 2 pcs.
Sugar - 1 glass
Soda with vinegar - 0.5 tsp.
Cinnamon - to taste
Vanillin - to taste
Sunflower oil - for greasing the mold
Semolina - for sprinkling the mold

Preparation:

Wash the apples, remove the seeds, cut off the skin and randomly cut into small pieces.

Pour a glass of kefir into a deep bowl. Add a glass of sugar there. Let the sugar dissolve a little and mix everything.

Break two eggs into a bowl and mix again.

Pour in flour, knead the dough.

Add slaked soda with vinegar and a little vanilla to the dough. IN last time mix the dough. The dough should turn out like thick sour cream.

Grease the mold with vegetable oil. Sprinkle with semolina. Lay out the apples and distribute them evenly across the bottom of the pan.
Sprinkle apples with cinnamon.

Pour the dough and lightly shake the mold so that it spreads evenly.
Bake the pie in a well-heated oven for 40 minutes at 200 degrees. Be sure to check its readiness with a match. Use the clean end of a match to pierce the pastry in several places; if the tip is dry, then the cake is ready; if there are pieces of wet dough, continue baking.

Place the finished pie on a plate. We use a cutting board for this. We cover the mold with a board as a lid, and sharply turn this entire structure over, the cake should be upside down on the board.

Then cover it with a plate and turn it all over again. Charlotte is ready. You can invite guests. Bon appetit!

Lush charlotte with apples in the oven. Cooking secrets. Video recipe

Bon appetit!

Charlotte with apples in the oven. Quick recipe for lazy charlotte

When guests are on the doorstep, put the kettle on the stove and the charlotte in the oven. It will turn out soft and rosy!
Compound:
Fresh small apples - 6-8 pcs.
Sunflower oil - 9 tbsp. l.
Granulated sugar - 0.5 cups
Wheat flour - 1 cup
Chicken eggs - 3 pcs.
Baking soda - 1 tsp.
Butter for greasing the mold - 0.5 tsp.

Preparation:

Beat eggs with sugar until foam forms, using a mixer.

Then we add vegetable oil, baking soda, slaked with vinegar, a little if desired vanilla sugar and a little cinnamon, flour.

Beat everything again with a mixer until smooth.

Wash the apples and peel them. Cut into any size.

Mix apples with dough.

Place in a baking dish (24 cm) lined with baking paper. Grease the sides of the mold with butter. Place in an oven preheated to 200-220 degrees for 35-45 minutes. Depends on the oven. Check readiness with a toothpick.

Lazy charlotte with apples is ready.

Enjoy your tea!

A few secrets for making delicious apple charlotte:

1. Absolutely any apples are suitable for the pie. But the tastiest baked goods are those with hard and sour fruits. Antonovka is ideal. The pie has a pronounced sweet and sour taste.
3. Do not overdo it with the layer of apples, they should cover the bottom of the pan in one layer, otherwise the pie will turn out gummy and will not bake.
5. Even acidified kefir is suitable for charlotte. Kefir can be replaced with half a glass of sour cream.
6. You can also add a couple of tablespoons of mayonnaise to the dough. The baked goods will turn out fluffier and tastier.
7. To save time, mix the charlotte dough with a blender; it does an excellent job of this task.
8. If the cake “doesn’t want” to move away from the edges of the pan after baking, there are several ways to remove it from there. First, tap the bottom of the upside-down pan in several places with a wooden masher. Secondly, wrap the mold in a damp towel, wait a little and repeat turning. After such actions everything should work out.

Apple and cottage cheese charlotte

A real delicacy from the most simple products— charlotte with cottage cheese and apples.

Compound:
Bread slices - 6 pcs.
or Rusks - 100 gr
Cottage cheese – 500 gr
Apples – 300 gr
Milk - 0.5 l
Eggs - 1 pc.
Yolk - 1-2 pcs.
Butter - 80 g
or Margarine - 80 gr
Powdered sugar - 200 gr
Raisins – 30 gr
Cognac - 1 tbsp. l.
or Rum - 1 tbsp. l.
Vanilla sugar - 20-30 g
Cinnamon powder - 2-3 tsp.
Salt - 1 pinch

How to cook charlotte with cottage cheese and apples in the oven:

The oil needs to be heated to room temperature so that it becomes soft. Heat milk to body temperature.

Cut crackers or slices of stale bread into pieces. Set aside 2 tbsp. l. crumbs for sprinkling the mold.

Pour warm milk over the crackers. Leave for 30 minutes. Squeeze.

Add butter (60 g), egg, rum, vanilla sugar, powdered sugar (40 g), salt. Mix the mass.

Separate the yolks from the whites.

Rub the cottage cheese through a sieve or grind with a blender.

Add yolks, powdered sugar (80 g), stir the mixture.

In a mold greased with butter or margarine and sprinkled breadcrumbs, lay out half the mixture of crackers.

Place half of the curd mixture on it. To make the layers evener, curd mass It’s better to first lay out small piles and then spread them.

Peel and seed apples. Then grate it.

Mix the grated apples with the rest of the sugar and cinnamon.

Place apples on the curd layer.

Rinse the raisins.

Sprinkle over apple layer.

Spread the remaining curd mixture onto the apples.

Place the remaining mass of crackers on it.

Melt the remaining butter.

Pour butter (20 g) on top of the charlotte.

Bake charlotte with cottage cheese and apples in hot oven at a temperature of 200 degrees 1 hour.

Sprinkle the finished charlotte with apples and cottage cheese with powdered sugar and serve. Bon appetit!

Charlotte recipe with apples and pears

Pears create an unusual taste.
Compound:
Chicken eggs - 4 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Apple - 1 pc.
Pears - 1 pc.
Baking soda - 0.25 tsp.
Powdered sugar - to taste

Preparation:

You need to beat 4 eggs. Add 1 glass of sugar. Mix thoroughly until the sugar dissolves.

Then add 1 cup of flour and mix everything well.

Add baking soda slaked with vinegar to the resulting dough. You can add baking powder instead.

It is necessary to wash apples and pears. And cut into pieces.

Place the apples into the dough and stir.

Place the dough with apples in a greased form. Place in the oven, preheated to 180 degrees for 30 minutes.

Decorate the top with powdered sugar and are ready to serve. Enjoy your tea party everyone.

On a note:
IMPORTANT: When you put the pie in the oven, do not open it for the first 10-14 minutes so that the dough does not fall. Then you can carefully look. If the charlotte has risen and the top is already baked, it is advisable to lower the temperature so that the middle of the pie is baked. And when the dough has not yet risen or browned, then feel free to raise the temperature to 200ºC.

Apple pie (charlotte) with cinnamon in the oven

When you have collected a lot of apples, how can you not bake a delicious apple pie for tea!
Compound:
For the test:
Wheat flour - 1 cup
Sugar - 1 glass
Chicken eggs - 3-4 pcs.
Soda - 1 pinch
Salt - 1 pinch
Oil for greasing the mold - 1 tsp.
For filling:
Medium apples - 4-5 pcs.
Sugar - 1-2 tbsp. l.
Ground cinnamon - 0.5-1 tbsp. l.

How to make apple pie (charlotte) with cinnamon:

Beat eggs into a bowl. Add sugar and salt.

Beat everything well with a mixer for 3-5 minutes.

Sift the flour. Add flour and soda to the egg mixture. Mix the dough until smooth.

Wash the apples. Can be peeled. Cut into 4 parts, cut out the seed box. Cut the apples into small pieces.

Sprinkle apples with sugar and cinnamon. Mix.

Turn on the oven. Grease the mold with butter and sprinkle with flour or semolina. Place half of the dough into the mold.

Then a layer of apples.

Then the remaining dough. Place the pan in the oven on the middle shelf.
Bake the apple pie in a preheated oven at 180 degrees for 35-45 minutes, until golden brown (baking time depends on the features of the oven). As for anyone biscuit dough, it is advisable not to open the oven when baking.

Charlotte with apples and cinnamon is ready. Bon appetit!

A simple and delicious recipe for charlotte with apples in the oven with sour cream. Video recipe

Bon appetit!

Fragrant loaf charlotte with apples and lingonberries. Original recipe for apple pie in the oven

Aromatic charlotte, incredibly juicy, sweet and sour, with a tender center and a crispy, crispy crust!
Compound:
Loaf - several slices to suit your shape
Apples - 4 pcs.
Frozen lingonberries - 1 cup
Demerara sugar from Mistral - 1 cup
Eggs - 4 pcs.
Cream 20% – 150 ml
Pinacolada liqueur - 3 tbsp. l.
Cognac - 2 tbsp. l.
Butter - 2 tbsp. l.

Preparation:

Peel the apples and cut into cubes. Melt one tablespoon of butter in a saucepan, add a couple of tablespoons of sugar, add apples and simmer, stirring, until slightly softened. Pour in the cognac and simmer again until the liquid has completely evaporated and the apples have caramelized. Cool the filling.
Preheat the oven to 180 degrees. Grease the pan generously with a second spoon of butter.

Whisk the eggs, 2 tablespoons of sugar and milk in a bowl. Pour in the liqueur and stir again. Cut the loaf into thin slices, moisten it well in the egg mixture and tightly lay the slices on the bottom and sides of the mold.

Add frozen lingonberries to the apples and sprinkle everything with 2-3 tablespoons of sugar, to taste. Stir well and pour the filling into the mold. Cover the top with loaf slices soaked in the egg mixture, forming closed pie. Carefully pour the remaining egg mixture on top. You can put flakes of butter on top.
Bake in the oven until golden brown crust. Let stand in the turned off oven for 5 minutes.

Serve warm, sprinkled with powdered sugar. Bon appetit!

Recipe for charlotte with apricots and chocolate

Bake chocolate charlotte with apricots. Everyone will like the result.
Compound:
Chicken eggs - 2 pcs.
Granulated sugar - 150 gr
Kefir - 1 glass
Flour - 1.5 cups
Baking soda - 0.5 tsp.
Cocoa - 2 tbsp. l.
Fresh apricots - 10 pcs.
Powdered sugar - 1 tbsp. l.
Mint - to taste

Preparation:

Combine eggs and sugar and beat well, add kefir, beat everything well again.

Then add the sifted flour to this container.

Don't forget about the baking soda, which we don't extinguish.

Add cocoa. Apricots and chocolate taste The doughs harmonize very well.

Cut the apricots in half and remove the pits. We use a baking pan without a bottom and line the pan with baking paper. Place halves of apricots on the bottom, half of all.

Pour the dough on top and place the remaining apricot halves. Place the pan in an oven preheated to 180 degrees for 40 minutes.

Remove from the oven and let cool. Sprinkle with powdered sugar and garnish with fresh apricot and mint.

Cut the pie into pieces and serve. Enjoy your tea!

Apple pie (charlotte) with vanilla

The pie will turn out both beautiful and tasty.
Compound:
Eggs - 6 pcs.
Sugar - 300 gr
Vanilla - 1 pod
Flour - 300 gr
Apples (preferably Antonov) - 5 pcs.
Butter - 100 g + for greasing the mold
Cream 35% - 100 ml
Brown sugar - 100 gr
Salt
Powdered sugar

Preparation:

Peel the apples, remove the core and cut into thin slices. Melt butter in a frying pan, add brown sugar, heat for 2 minutes.

Add apples, vanilla seeds and the pod itself.

Cook for 5 minutes, then pour in the cream, stir, bring to a boil over low heat, simmer for 3-4 minutes, stirring. Remove the pan from the heat, remove the pod, and cool slightly.

For the dough, beat the eggs, salt and sugar into a fluffy foam for 10 minutes. Add sifted flour, stirring gently.

Grease a springform pan with a diameter of 26-28cm with butter. Pour most of the dough into it, place the apples along with the sauce and distribute them evenly over the surface.

Pour the remaining dough on top. Bake in an oven preheated to 190 degrees for 35-40 minutes.

Sprinkle with powdered sugar.

Slice lush pie into portions and serve. Enjoy your tea.

Charlotte with apples and nuts in French

French charlotte is an apple pie that requires no fuss with dough. From the leftovers white bread and apples you can make a great dessert.
Compound:
White bread, stale (not dry) - 200-230 g
Eggs - 2 pcs.
Sugar - 0.75 cups
Warm milk - 1-1.25 cups
Apple – 500 gr
Walnut – 50 g
or lemon zest - 3 tsp.
Crushed crackers - 5 tbsp. l.
or crushed cookies - 5 tbsp. l.
Vegetable oil - 30 g
Powdered sugar - 5 tbsp. l.

How to cook charlotte in French:

Beat eggs with sugar.

Dilute with warm milk, beat again.

Cut the bread into 1 cm cubes. The bread should be stale, but not dry.

Pour the egg-milk mixture over the bread cubes and let stand for 40-45 minutes.

Grind the nuts into crumbs.

Peel the apples and cut into cubes.

Add nuts (30 g) or zest to them.

Mix with the bread that has swollen in the mixture.

Turn on the oven to preheat. Grease a frying pan, baking sheet or mold, sprinkle with crushed breadcrumbs (or crushed cookies). Spread the prepared mixture into the mold in an even layer. Press a little and compact. Sprinkle on top walnuts(20 g) or breadcrumbs, grease (sprinkle) with oil (1-2 tbsp. l.).

Bake French charlotte with apples at 200°C for about 30 minutes. Then let stand for 10-15 minutes, sprinkle with powdered sugar.

Cut the French apple charlotte into portions and serve. Bon appetit!

Lush charlotte with apples in the oven. Instant recipe

Interesting recipe for charlotte a quick fix. Combination tender omelette And fragrant apples give a truly amazing taste.

Compound:
Flour - 4 tbsp. l.
Chicken eggs - 4 pcs.
Apple - 4 pcs.
Milk - 1 glass
Butter - 3 tbsp. l.
Salt - 0.125 tsp.
Vanillin - on the tip of a knife
or vanilla sugar - 1 sachet (10 g)

How to cook apple charlotte in a frying pan in the oven:

Medium-sized apples are washed, peeled and cored, and cut into slices.

Heat a frying pan, melt 1 teaspoon of butter.

The prepared apples are lightly simmered with a tablespoon of butter over medium heat, stirring, for 5-7 minutes.

Sift the flour. Turn on the oven.

Place flour, salt, vanillin in a bowl, beat in eggs.

Then mix, add milk and mix again.

Melt butter in a frying pan. Pour part of the mixture into the frying pan.

They put apples.

Pour the rest of the mixture over the apples.

Place in the oven on the middle shelf. Bake the charlotte with apples in the oven at an average temperature of 180-190 degrees until done, 2-3 minutes.

Place the finished omelette on a plate and sprinkle with sugar or powdered sugar.

Apple charlotte is ready. Bon appetit!

Prepare your family a tender charlotte with apples for tea! Charlotte turns out delicious, beautiful, airy and just melts in your mouth! The aroma of fresh baked goods will not leave anyone indifferent! Charlotte with apples - a recipe for those who like simple homemade cakes. Enjoy your tea! See you again on my blog!

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A simple recipe for apple charlotte with butter from Russian cuisine step by step with photos. Easy to prepare at home in 50 minutes. Contains only 353 kilocalories.

Preparation time: 7 minutes
Cooking time: 50 minutes
Calorie Amount: 353 kilocalories
Number of servings: 6 servings

Complexity: Simple recipe
National cuisine: Russian kitchen
Type of dish: Baking and desserts, Russian cuisine, Charlotte

Ingredients for six servings
Apple 3 pieces
Wheat flour 200 g
Baking powder ½ teaspoon
Chicken egg 4 pieces
Butter 50 g
Sugar ½ cup

Step-by-step preparation
Grease a baking dish with butter.
Wash the apples, peel them, cut them into small pieces, but do not grate them. The pieces should be 2–3 cm in diameter. Place them along the bottom of the mold.
On top of apples small pieces spread/crush the butter.
For the dough, beat the eggs, add sugar and beat again until the sugar dissolves. Add flour and beat again, add baking powder and beat again. This way the mixture will be as airy as possible. The dough should be quite liquid, like sour cream - do not make it too thick.
Pour the mixture into the mold on top of the apples and butter, let stand for 15–20 minutes and then bake in a preheated oven for 20–30 minutes until done at 180 degrees.
Check the dough with a match - if the dough does not stick to the match, then the pie is ready!

This is a very simple recipe, but the result will pleasantly surprise you!

When it comes autumn time, then many of us have a large abundance of apples in our garden. This simple and healthy fruits There is always a use in the kitchen. There are many recipes for apple pies. But since I really love Turkish cuisine, I decided to bake a Turkish pie with apples and butter. When you bake it, you will understand that it is one of the most delicious desserts.

Cook for 50 minutes.

Ingredients for apple pie with butter

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- 275g flour + baking powder
- 1.5 tsp. baking powder
- 175g sugar
- 2 tbsp. sour cream
- 225 grams of butter for the dough and 30g for the mold
- 1 tsp ground cinnamon
- 6 apples (large)
- 4 tbsp. powdered sugar

Making apple pie with butter recipe

Step 1. The first thing I do is turn on the oven and preheat it to 180 degrees. I grease a pentagonal baking tray with butter (butter) and sprinkle with flour.

Step 2. Then I add baking powder and baking powder to the sifted flour and mix everything well.

Step 3. And now I start preparing the dough. Place butter in a deep bowl, add granulated sugar and beat with a mixer until the sugar dissolves. I got a lush mass. Add sour cream to the mixture and beat for a couple more minutes.

Step 4. Then I gradually add flour to the whipped mass and knead the dough. The dough should be soft. I form the dough into a ball, cover with a towel and let it rest for about 15 minutes.

Step 5. Now I'm rubbing it on coarse grater peeled apples. I leave them for 5 minutes to release the juice. I squeeze the apples with my hands, freeing them from liquid, and add powdered sugar and cinnamon. Mix well.

Step 6. I start shaping the pie. I divide the dough into two equal parts. I roll out the first part with a rolling pin (the thickness of the dough should be 7 ml). Then I roll the dough onto a rolling pin and transfer it to a baking sheet. I distribute the dough layer evenly (shown in the photo).

Step 7 I spread the apple filling onto the dough and smooth it out.

Step 8 Now I cover the filling with the other rolled out part of the dough and tightly fasten the sides of the layers (shown in the photo).

Step 9 I put the pan with the pie in the oven and bake for 25-30 minutes.

Step 10 I take the pie out of the oven and let it cool. I decorate the top with powdered sugar and use a knife to cut it into pieces (5 by 5 cm). An amazing aroma spread throughout the apartment.

I make coffee and serve the pie.

Bon appetit!

Those who like to treat themselves to something tasty choose first and second courses, but dessert is always the most pleasant and appetizing. And almost all sweet tooths simply adore pies. And here the only problem arises - a very long cooking process. And many people are even afraid of the word baking, because you need to know how to cook it, because you need to correctly measure the amount of all the ingredients, work hard and put out the dough, and in the end nothing may work out. It's good that there is sweet pastries, which does not require special costs. And one of these dishes can justifiably be called charlotte.

But this pie also has its own small problem - it gets boring. Yes, classic recipe very easy, only 4-5 ingredients, but eating the same thing all the time gets boring. Therefore, people use their imagination, for example, many change the filling in the recipe - they add berries, nuts, dried fruits to the apples; someone makes a great sauce. And there are also people who change the composition of the base - some, for example, can add yogurt or kefir. In this recipe we will also change the composition of the dough and prepare apple charlotte with butter.

Ingredients

1. Wheat flour – 1 cup;
2. Chicken egg – 4 pieces;
3. Sugar – 1 glass;
4. Butter – 1 package (200 grams);
5. Apples – 4-5 pieces;
6. Zest of half a lemon;
7. Baking powder for dough – 1/2 teaspoon;
8. Vanillin – taste.

Butter at the base will give our dough tenderness and special creamy taste, at the same time, the pie itself becomes softer, and all this is due to the oil. Lemon zest is optional, but it will add a pleasant citrus aroma that will enhance any dish. If you are not a fan of citrus fruits, don’t worry - you won’t feel the taste of lemon and, especially, the zest, but the smell will be simply divine, and it will already make up some part of the taste. Let's start cooking!

Making the dough

1. Take butter at room temperature - it should be soft in consistency, as for easy spreading on bread.

2. Place the butter in a separate bowl, add sugar, zest and vanillin.

You can add less sugar if you are not a particular fan of sugary taste. You can extract the zest using an ordinary grater. The main thing is to try not to cut off the tasteless, bitter white part of the lemon along with the zest. Vanillin is written “to taste”, but usually it’s just a little bit, as they say - on the tip of a knife.

3. Now all this needs to be thoroughly beaten with a mixer, after which a good foamy mass should form.

4. Then break the eggs into the mixture and again work thoroughly with the mixer.

In theory, you can reverse the steps and beat the eggs first, and then add butter and everything else to them - sometimes it’s more convenient.

5. The next step is to add flour and baking powder.

Do this gradually, whisking gently at low speed. You may need more or less flour than what is written in the recipe. Focus on the consistency - it should resemble thick syrup. As soon as you achieve this state, the dough is ready.

Let's get to the filling

Our filling is modest - just ordinary apples. It is best to take sour ones, for example, Antonovka. We wash the fruits well and clean them. It makes no sense to tell how this happens. After peeling, cut the apples into slices.

In principle, this completes the preparation of the filling, but if you want to make it more interesting, you can sprinkle the slices with cinnamon or powdered sugar and add other fruits, berries, nuts - it will be very tasty!

Forming a pie

It must be baked in the oven at 180 degrees.

The shape needs to be comfortable and deep. It’s good to choose silicone ones - you can get a pie out of them without much effort. If the mold is not silicone, but, for example, metal, then it must be greased with oil and can also be sprinkled with flour.

1. First, lay out all the apples, and then pour the dough on top.

Make sure that each layer is distributed evenly - this way none of the tasters of your creation will be deprived of deliciousness.

3. The best way to check readiness is with a toothpick. If, after piercing the pie with it, you do not find any fragments of dough on it, then the charlotte is ready. Instead of a toothpick, you can use a regular wooden skewer.

Decorate and serve

When the readiness test is passed, the charlotte needs to be removed from the oven and left to cool slightly in the pan. Then take out the pie and cut it into portions. For beauty, you can sprinkle powdered sugar on top of the charlotte or place a scoop of ice cream, or you can pour the top special sauce or condensed milk. There are a lot of options, but most often you don’t need a truly tasty charlotte. large quantity decorations

Here is a simple recipe for charlotte with butter. Yes, the dish is not made from a diet, but people on a diet will not make it. Charlotte is delicious, fluffy and tender, and what else is needed for good pie? Whatever it is, charlotte will not leave you indifferent. Therefore, try to cook exactly according to this recipe, and you definitely won’t regret it. Be sure to serve this delicious dish to surprise your guests. unusual preparation ordinary charlotte, and they will go crazy. Now run to the stove!

Don't forget to leave a comment and bon appetit!