Ever since childhood, pumpkin evokes associations with mysterious magic and fairy tales; one only has to remember its transformation into a beautiful carriage for Cinderella. But this is not the only feature this berry has. With minimal financial outlay, it can turn into a jar of aromatic amber-honey delicacy. Many are sure that they cannot stand its taste, that it smells unpleasant and is only suitable for animal feed. When you figure out how to make pumpkin jam, you'll be surprised you didn't cook tasty twist earlier.

Pumpkin: benefits for the body

Miracle product. This is exactly what this berry can be called. It breaks all records in terms of benefits it brings to the body. What does pumpkin contain, and how does eating it affect our health? Let's figure it out.

• The berry contains a huge amount of beneficial carotene.
• The orange beauty consists of 90% water, and in terms of vitamin content it is one of the champions among berries and vegetables.
• It contains vitamin complexes B5, B2, B6, B1, C, PP, E, as well as a unique vitamin T, which helps accelerate the body’s metabolic process and improves blood clotting.
• Copper, calcium, magnesium, iron and fluorine benefit the skeletal system, strengthen hair and nails, cleanse and do not burden the stomach.
• Dishes from this product are indicated for people suffering from disorders of the blood vessels, anemia, anemia, gastritis with increased acidity. You can lose weight by eating it. The benefits of pumpkin are observed in cases of hypertension, and for pregnant women it is excellent during periods of toxicosis.

It is difficult to overestimate the benefits of pumpkin consumption. But if the porridge is based on it, raw pieces and not everyone likes to devour juice, then no one can refuse a spoonful of amber, glowing pumpkin jam.

Classic pumpkin jam recipe

Let's prepare classic pumpkin jam with lemon. Beginners will discover new flavors, and experienced housewives Once again they will see how sometimes it takes a little to make a lot. After all, for a fragrant twist for the winter you only need a couple of components, and the yield of the final product is very large. To make pumpkin jam, you will need:

• 2 kg. orange berries;
• 2 kg. sugar;
• 2 lemons;
• 2 ginger roots.

Pumpkin jam recipe with step-by-step explanation:

1. Peel the berry pulp from skins, seeds and fibers. Grind into small cube and pour into a bowl.
2. Cover the cubes with sugar and leave for the whole day. Sugar promotes the release of juice. Be prepared for there to be a lot of liquid in the bowl.
3. Wash the lemons, remove the seeds and cut into slices. Pass them in a blender or chop them as finely as possible along with the peel.
4. When the pumpkin pulp is infused, add the prepared lemon and a ginger root grated on a medium grater.
5. Place the entire mixture on the stove and cook for 40 minutes over low heat.
6. Distribute the bubbling mass into oven-fried jars and roll up with metal lids.

The recipe for pumpkin jam is simple. During the cooking process, you can mash the slices of pulp, then the consistency will resemble jam. The presence of ginger gives an incredibly rich aroma finished product. Rest assured, although pumpkin jam with lemon can be stored until next season, it will be consumed much earlier.

Pumpkin jam with orange

According to excellent taste qualities and sugar content, pumpkin jam with orange can easily replace any other canned fruit. And a pleasant bonus is that its use increases the body’s resistance to colds and all kinds of viral diseases, strengthens the immune system and improves brain functioning. During winter frosts and seasonal vitamin deficiency, replenishing the body's supply of useful substances will come in handy. To prepare appetizing and necessary conservation, take:

• 1 kg. berry pulp;
• 2 medium oranges;
• 1 kg. sugar sand.

Let's describe the recipe pumpkin jam in more detail, with step-by-step explanation:

1. Peel the crust and cut the soft part into small pieces into a bowl.
2. Wash the oranges, remove the seeds and puree in a blender.
3. Place pieces of pulp in a thin layer on the bottom of a wide bowl, sprinkle with sugar, and place orange puree on top.
4. Continue alternating layer by layer. When the previously stated products run out, put everything in a dark place for 20 minutes.
5. Pour a glass of water into the vessel and bring to a boil.
6. Reduce the temperature to minimum and continue cooking for another half hour.
7. After half an hour, the pumpkin jam with orange is ready. Place it in half-liter jars and cover with lids. To be sure, you can boil the finished twists in water for 10 minutes.

Such sunny and brightly juicy, delicious pumpkin jam with orange, just by looking at it, lifts your spirits and increases your appetite. You won't care about the cold or a bad mood if you stock up on this dessert now.

Pumpkin jam with lemon

Even if your gastronomic preferences do not include the orange fleshy berry, try making pumpkin jam with lemon for the sake of a culinary experiment. The components of the treat help gently cleanse the stomach, lower blood cholesterol levels, and improve heart function. And the lemon combination gives the preservation light citrus notes of taste. Required components:

• 1 kg. soft part of the berry;
• 1 kg. Sahara;
• 6 pcs. clove buds;
• 6 allspice peas;
• 2 pcs. lemons.

Dessert from the queen of the vegetable garden is prepared at home according to these instructions without hassle.

1. Cut the soft part of the berry into small pieces. We put everything in a deep enamel bowl and cover it with granulated sugar. Leave for 4 hours so that the sugar causes juice to appear from the pulp.
2. Take a bowl and put it on low heat, bring it to a boil and cook for half an hour.
3. Peel the lemons and remove the veins. If this is not done, they will taste bitter. Grind the fruit in a blender and send it to the pulp. We also put allspice and cloves there.
4. Remove from the oven and distribute into prepared jars.

After the twist is infused, you will find in the light that the dessert seems to glow from the inside with a honey color, and the pumpkin slices are translucent and candied.

Pumpkin jam with orange and lemon

It's finished! Finally, you can lose weight by eating sweet and delicious jam. You may think this is a lie. But no. Pumpkin jam with orange and lemon can be consumed without fear of gaining extra pounds and without huge moral worries about the possible excess weight. To cook at home, you will need:

• 3 kg. pumpkin pulp;
• 3 oranges;
• 2 lemons;
• 1 kg. Sahara.

How to make pumpkin jam with your own hands, instructions explaining step-by-step actions:

1. Wash and chop all the ingredients. The pulp is cut into medium pieces, and the citrus fruits are cut into small pieces along with the zest.
2. Add sugar and mix ingredients. Place on the stove and cook after boiling for 12 minutes. Let's take a break for an hour.
3. After boiling, cook again for 7 minutes. And again we set it aside for an hour.
4. After boiling for the third time, distribute the pumpkin jam with lemon and orange into fried glass jars and roll up the lids.

You can leave part of the delicious dessert unrolled and enjoy it even in summer. It contains an incredible amount of vitamins, although some of them are destroyed when the temperature rises, but some remain... And the most interesting thing is that the mixture can not only be taken internally, but also lubricate problem areas on the skin to combat unevenness and cellulite.

Pumpkin jam with dried apricots

Culinary experts call this option “apricot jam without the apricots themselves.” A very cost-effective canning recipe that you can afford to prepare both in the fall and, if desired, at any other time of the year. The main condition is the presence of pumpkin. To make pumpkin jam with dried apricots, take:

• 1 kg. pumpkin pulp (the Zorka variety is better suited);
• 400 gr. dried apricots;
• 1 kg. Sahara;
• a couple of glasses of water;
• a couple of lemons;
• 1 tbsp. grated nutmeg.

Pumpkin jam with dried apricots is prepared as follows:

1. Cut the soft part of the berry into small pieces. Chop the dried apricots into cubes and pour a couple of glasses of warm water for half an hour. Cut the lemons into slices.
2. Pour the dried apricot liquid into a large bowl, add sugar and cook the syrup.
3. Place pieces of berry pulp, dried apricots, lemon into it and boil until the components soften. Add nutmeg and cook for another couple of minutes.
4. Place the finished mixture into jars. The recipe will work both for conservation and for storage in the refrigerator under a nylon lid.

After 5-10 days you will find yourself in a mild state of shock. Dessert will gain 100% apricot flavor and soft delicate texture.

The main berry of all gardens can be safely stored all year round. It does not lose its usefulness and juiciness. But this fact does not in any way influence the desire to preserve it in the form of conservation. different options. The simplest thing is to learn the technology of how to make pumpkin jam. Quite a budget option This winter delicacy will not leave anyone indifferent. A various additives in the form of fruits and spices will give you a lot of pleasure from learning new shades of jam taste.

• Pumpkin jam with orange saturates the body with citrus energy, gives a charge of vigor and strength.
• With lemon - allows you to steadfastly fight against all the adversities of the environment.
• And pumpkin jam with orange and lemon allows you to lose weight deliciously and without strict taboos on sweets.

Discover new facets of the taste of good old pumpkin.

Video: Pumpkin jam with citruses and ginger

The Queen of Autumn not only can be perfectly stored for a long time, but also gives us the opportunity to enjoy healthy delicious dishes all year round. Housewives learned how to bake it, make porridge, desserts and make excellent jam with the addition of ginger, lemon, orange or nuts. This treat has a beautiful amber color, unique taste and aroma.

How to make pumpkin jam

Dessert can be prepared in several ways. To make pumpkin jam, add pieces of the vegetable required quantity sugar and let it brew, then heat it and boil it to the desired consistency or pour it with ready-made syrup, and then bring it to readiness. For aroma and piquancy, spices are added to the dish (cardamom, ginger, cloves, nutmeg) and citrus fruits, dried apricots, combine prunes with pumpkin, walnuts.

In a slow cooker

Great way save useful material and save time. It’s easy to make pumpkin jam in a slow cooker - cut the vegetable into cubes, add sugar, add spices, lemon zest, apple or ginger (to taste), pour in a little water and turn on the “Stew” mode for 1 hour. Stir the dessert periodically. If it turns out too liquid, then change the mode to “Baking” and cook for another 20 minutes.

Pumpkin jam recipe

Before you cook delicious dessert, take care of the quality of the main ingredient. The pumpkin should be ripe, but not too soft, so that the pieces retain their shape well. Peel the vegetable by carefully cutting off the skin. Cut into pieces, and then follow the step-by-step recipe. Some housewives prepare dessert from boiled pulp, while others prepare dessert from raw pulp. It's up to you to choose the method, so look for it in advance. interesting recipe pumpkin jam.

With lemon

• Number of servings: 5 persons.
• Purpose: dessert.
• Cuisine: European.

A plate of golden, aromatic dessert can quickly lift your spirits on the most dull, cloudy day. Pumpkin with lemon and sugar not only create a wonderful culinary tandem, but are also very beneficial for our body. To prepare dessert at home, prepare a pan with a thick bottom and walls - this way the delicacy will not burn and will retain its wonderful taste and aroma.

Ingredients:

• pumpkin pulp – 1000 g;
• granulated sugar – 750 g;
• small lemon – 1 pc.

Cooking method:

1. Peel the vegetable, cut the pulp into small pieces.
2. Cut the lemon into slices or cubes, remove the seeds.
3. Place the ingredients in the pan in layers: first the pumpkin pieces, then the lemon slices and granulated sugar.
4. Set the container aside to allow the ingredients to release their juices. This will take 2-3 hours.
5. Place the pan on the stove, turn on low heat and let the juice boil. Leave it aside. Repeat the procedure three times.
6. After the third boil, place the hot contents into clean jars and seal. Store in a cool place.

With orange

• Preparation time: 40 minutes (12 hours for infusion).
• Number of servings: 5 persons.
• Calorie content of the dish: 162 kcal/100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

This recipe for pumpkin jam involves infusing the pulp with sugar. long time(within 10-12 hours). Then the fruits are boiled to the desired consistency. The result is a bright, rich pumpkin and orange jam, to which you can add a little cinnamon or cloves for a more expressive aroma. The dessert can be used as a filling for pies, pies, spread on toast and enjoy a tasty treat.

Ingredients:

• pumpkin pulp – 900-1000 g;
• orange – 300 g;
• granulated sugar – 800 g;
• cinnamon, cloves - optional.

Cooking method:

1. Peel the vegetable and cut into medium cubes.
2. Wash the oranges, peel them, cut them into cubes, remembering to remove the seeds.
3. Place the ingredients in a saucepan, sprinkle with sugar and let sit overnight.
4. Place the future treat on low heat, cook until thickened for 40 minutes.
5. Place the treats in clean jars and seal tightly.

With orange and lemon

• Cooking time: 3 hours 20 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 165 kcal/100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

After trying this dessert, your guests will wonder about its ingredients for a long time. Fragrant, beautiful, bright pumpkin jam with orange and lemon will appeal to everyone without exception. It’s not at all difficult to prepare it quickly and tasty at home. Take the juicy one, bright pumpkin, ripe, quality oranges and lemons, a little spice and carefully examine step by step recipe with photo.

Ingredients:

• pumpkin pulp – 900 g;
• oranges – 2 pcs.;
• lemon – 1 pc.;
• granulated sugar – 1000 g;
• cloves - 6 buds.

Cooking method:

1. Peel the vegetable and cut it into 1 cm cubes.
2. Transfer the pumpkin to a container where it will be cooked with the remaining ingredients, cover with sugar. Leave for 2-3 hours.
3. Peel the lemon, oranges, remove the peel, white pulp, and remove the seeds.
4. Cut the fruit into cubes and pass through a meat grinder.
5. Place the container with pumpkin pulp on low heat, cook for 30 minutes, at the end add clove buds, lemon-orange mixture, cook for another 5 minutes.
6. Place the hot mixture into jars and close.

With apples

• Cooking time: 75 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 156 kcal/100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

A wonderful way to preserve memories of a generous autumn is to prepare pumpkin jam with apples for the winter. This dessert can be served not only with tea, but also as a filling in pies, fruit pies and cakes, and even used as a means for weight loss. If you boil the delicacy a little more time, it will turn out very delicious jam. For jam use ripe pumpkin and sour apples are perfect combination tastes.

Ingredients:

• apples – 500 g;
• pumpkin pulp – 500 g;
• sugar – 450 g;
• water – 500 ml;
• cinnamon – 5 g.

Cooking method:

1. Peel the pumpkin and cut into cubes. Remove the seeds from the apples, remove the core, and cut in the same way.
2. Pour water into a saucepan, add pumpkin pulp and put it on the fire to simmer slowly, gradually adding sugar.
3. As soon as the mixture boils, add the apples. Cook for half an hour, skimming off the foam.
4. Add cinnamon and continue cooking for another 20 minutes.
5. Place the hot mixture into jars, seal, and store in the refrigerator.

With dried apricots for the winter

• Cooking time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 173 kcal/100 grams.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Bright, orange, solar ingredients fit perfectly together. This delicacy is sometimes called by the hostess " apricot jam without apricot”, since its rich color and taste are very reminiscent of the fruit. A special advantage of the recipe is that pumpkin jam with dried apricots can be prepared all year round; it does not contain expensive ingredients. To diversify the taste of the dessert, complement it with candied ginger or candied fruits.

Ingredients:

• dried apricots – 300 g;
• pumpkin pulp – 1000 g;
• granulated sugar – 1000 g;
• lemon – 1 pc.;
• water – 400 ml;
• nutmeg - a pinch.

Cooking method:

1. Cut the dry apricot into cubes, pour boiling water for 30 minutes.
2. Peel the pumpkin and cut it into cubes. Wash the lemon and cut into slices.
3. Drain the water from the dried apricots, add all the sugar to it, cook clear syrup.
4. Place the pumpkin pulp, lemon slices, and dried apricot cubes in the syrup and cook until all ingredients are soft.
5. Add nutmeg and cook for another 2 minutes.
6. Pour the treat into jars and store in a cool place.

With ginger and lemon

• Cooking time: 300 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 158 kcal/100 grams.
• Cuisine: European.
• Difficulty of preparation: easy.

Tart, spicy ginger perfectly complements the sweet taste of pumpkin, and lemon adds a slight sourness to the dish. This treat can be made with tangerines, with cinnamon, used as a dessert and prepared for the winter. Before preparing pumpkin jam with ginger for future use, thoroughly rinse the jars and sterilize them in the oven - this way tasty treat will retain the benefits and taste for a long time.

Ingredients:

• pumpkin pulp – 1 kg;
• ginger root – 20 g;
• granulated sugar – 700 g;
• lemon – 1 pc.

Cooking method:

1. Peel the vegetable, remove seeds and fibers, cut into cubes.
2. Place them in a deep container, cover with sugar, and let the juice simmer for 3 hours.
3. Cut the lemon in half and squeeze out the juice.
4. Peel the ginger and cut into slices.
5. Place the container with the pumpkin on the fire, bring to a boil, pour lemon juice, put the ginger slices.
6. Cook the mixture for 1 hour, remove the ginger at the end.
7. Place into jars and seal.

Armenian cuisine

• Cooking time: 10 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 154 kcal/100 grams.
• Purpose: dessert, preparation.
• Cuisine: Armenian.
• Difficulty of preparation: medium.

Cooked in a special way Armenian pumpkin jam retains the unique taste and color of the vegetable for a long time. For cooking you will need slaked lime, which helps keep the pieces in shape, prevents them from boiling over, but also makes them very soft inside. To prepare a tasty and beautiful delicacy, chefs advise cutting out the pumpkin pulp in a figure; you can use a special spoon used to make ice cream balls.

Ingredients:

• lime – 500 g;
• cold water– 5 l (for diluting lime);
• water for syrup – 450 ml;
• sugar – 1 kg;
• vanillin - a pinch;
• pumpkin – 1 kg.

Cooking method:

1. Pour lime into a deep container, dilute with water, stir well, leave for 4 hours.
2. Peel the vegetable and cut into beautiful, curly pieces.
3. Strain the lime through several layers of gauze, place the pumpkin pulp in the purified solution for 30 minutes.
4. Rinse the pieces thoroughly under running water.
5. Pour boiling water into the pan, place the pumpkin pieces in it, let it blanch for 6 minutes, then remove and cool.
6. Boil syrup from water and sugar, pour it over the vegetable, leave for 5 hours.
7. Bring the mixture to a boil three times, constantly cooling after boiling.
8. Last time boil, put into jars.

Sugarless

• Cooking time: 7 hours 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 23 kcal/100 grams.
• Purpose: dessert, preparation.
• Cuisine: European.
• Difficulty of preparation: easy.

A good option for preparing a healthy, tasty dessert for those who are on a diet or for people suffering from diabetes mellitus. You can add substitutes to sugar-free pumpkin jam to taste - fructose, stevia, but the delicacy already has a very bright, rich taste thanks to the sweet vegetable. Please note that during cooking you need to monitor the boil - it should be low so that all the beneficial substances and vitamins are preserved.

Ingredients:

• pumpkin pulp – 500 g;
• cinnamon – 2 pinches;
• lemon – 3 pcs.

Cooking method:

1. Peel the vegetable, cut into cubes, place them in the pan where the treat will be cooked.
2. Scald the lemons with boiling water to remove the bitterness, grate on a medium-mesh grater along with the peel. This will allow you to preserve citrus oil in the dish, which is simply irreplaceable in the treatment of colds.
3. Mix lemons, pumpkin, cinnamon, let stand for 6 hours.
4. Place the pan on the heat and simmer over low heat until the pumpkin pieces are soft.
5. Bring the mixture to a boil and pour into jars.

Pieces

• Cooking time: 2 hours 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 129 kcal/100 grams.
• Purpose: dessert, preparation.
• Cuisine: European.
• Difficulty of preparation: easy.

The peculiarity of this recipe is that you can use not only pumpkin pulp, but also squash pulp. These vegetables are cut into pieces, then boiled with the addition of lemon-orange mixture - the result is very tasty, fragrant dessert. Before cooking, choose a quality vegetable with ripe but firm flesh.

Ingredients:

• oranges – 3 pcs.;
• pumpkin or zucchini – 1 kg;
• granulated sugar - 1 tbsp.;
• lemon – 1 pc. or 1 tsp. citric acid.

Cooking method:

1. Wash the vegetables well, peel and cut large pieces.
2. Cut the lemons and oranges into cubes without removing the peel.
3. Place all ingredients in a saucepan, add sugar, stir.
4. Place the container on the stove and cook for 10 minutes over low heat.
5. Remove from heat and let stand for about an hour. Bring to a boil again, cool.
6. Boil it one last time and place it hot in jars.

Raw pumpkin jam

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 223 kcal/100 grams.
• Purpose: dessert, preparation.
• Cuisine: European.
• Difficulty of preparation: easy.

How to prepare a delicious pumpkin dessert so that its components retain maximum taste, appearance and benefits? Need to do raw jam from pumpkin, because with this method, vegetables and fruits are not subjected to destructive heat treatment. This recipe will help bring even more benefits if you make the dessert with honey, then favorite treat turns into very tasty medicine.

Ingredients:

• orange – 2 pcs.;
• pumpkin pulp – 1500 g;
• lemon – 2 pcs.;
• granulated sugar – 1500 g.

Cooking method:

1. Peel the vegetable and cut into cubes.
2. Peel lemons and oranges, cut into the same pieces, remove seeds.
3. Pass all these components through a meat grinder, add sugar, stir thoroughly.
4. Let the jam sit at room temperature until the sugar dissolves.
5. Place the treats in dry, clean jars, seal tightly, and store in a cool place.

How to make pumpkin jam - cooking secrets

Before you make delicious, aromatic, bright orange jam with pumpkin, it doesn’t hurt to familiarize yourself with some useful tips experienced chefs:

• It is noticed that the most delicious jam obtained from early fruits that have not yet become overripe. The vegetable should not weigh more than 4 kilograms. The color of a suitable pumpkin should be bright and the skin intact and tight.
• In accordance with the recipe, you can grind the pulp in different ways, but, as a rule, the vegetable is cut into cubes, slices, as a last resort– grate on a medium-mesh grater for greater thickness.
• To preserve all the beneficial substances and vitamins as much as possible, you need to choose a short cooking time or prepare the dessert raw.
• Place the jars with dessert in a room where the temperature does not rise above 15 degrees, away from sunlight and moisture. If you follow all the rules, the treat can be stored for up to 3 years.
• Prepare the delicacy in an enamel, undamaged container with thick walls.
• If mold appears on the surface of the jam due to improper storage, carefully remove it with a spoon, boil the dessert and place it back in a clean, dry jar.
• To improve the taste of the dish, use fruit additions, for example, lemon-orange mass, ginger, dried fruits (prunes, dried apricots), tangerines. This will not only give a unique aroma to the dessert, but also make it even more vitamin-rich and healthy.
• At the end of cooking, add cinnamon, vanillin, allspice, cardamom or cloves - these spices will make your favorite delicacy especially piquant.

Video

Pumpkin jam is delicious and very aromatic delicacy, which is perfect for drinking tea, making a variety of pies and cupcakes. Pumpkin jam can be prepared for the winter and on cold evenings you can always have such a delicious dessert on hand.

The nuances of making pumpkin jam

Amber jam from juicy pumpkin is a very tasty dessert that will allow you to enjoy the aromatic fruit all winter. Jam is made in the fall, when the pumpkin begins to ripen. The dessert comes out very aromatic and tender, and does not contain the pungent odor that is present in raw fruits.

Jam is made from semi-ripe pumpkin, carefully clearing it of seeds and thick peel. For a bright accent and delicious aroma, various ingredients are often added to the pumpkin - citrus fruits, spices, various fruits, nuts and berries.

Ready jam need to be placed in pre-sterilized jars and closed with metal lids. Store dessert in the refrigerator or other cool place.

Classic jam

This recipe for pumpkin jam is basic and simplest. Pumpkin is prepared without any additives and jam is prepared for the winter.
Ingredients:

• Pumpkin – 1.5 kg
• Water – 2 glasses
• Sugar – 1.5 kg

1. Prepare syrup from water and sugar. The consistency of the finished syrup should be slightly viscous.
2. Chop the peeled pumpkin into cubes and pour hot syrup over it.
3. Boil the jam over low heat until it has a thick jam consistency.
4. The finished pumpkin delicacy should have a dark amber color, which is when it should be poured into containers and rolled up.
5. Place jars of jam in a cool place, wrapped in a warm blanket.

Pumpkin-lemon jam

A spicy and aromatic delicacy made from juicy pumpkin and citrus fruits is perfect for cooking various pies and as an addition to pancakes or pancakes.
Ingredients:

• Allspice – 5 peas
• Sugar – 800 g
• Lemon – 2 pcs.
• Cloves – 5 buds
• Pumpkin – 1 kg

1. Peel the pumpkin and chop into pieces.
2. Place the chopped fruit in a saucepan and simmer until soft along with 100 ml of water.
3. Mix soft pumpkin with sugar and cook for about twenty minutes.
4. Add spices and lemon juice to the jam.
5. Cook the dish until thickened, stirring the jam occasionally.
6. Then remove the clove buds and peppercorns from the jam and pour ready dessert to banks.
7. Roll up the jam and place in a cool, dark place.

4 Vitamin jam with dried apricots

Nourishing and fragrant jam will become good snack, and also an excellent addition to breakfast.
Ingredients:

• Pumpkin – 2 kg
• Dried apricots – 800 g
• Sugar – 1 kg
• Lemon – 1 pc.

1. Clean the pumpkin thoroughly and cut into small slices.
2. Wash and dry dried apricots thoroughly, then chop into cubes.
3. Cover the pumpkin with sugar and leave for two hours.
4. Then put the pumpkin on the fire and cook for 20 minutes.
5. Add dried apricot pieces and cook for another 20 minutes.
6. Add the juice of one lemon to the jam and simmer the dessert for 5 minutes.
7. Place the treat into jars and roll up.

Pumpkin-walnut jam

Lovers of tasty and healthy snacks will enjoy this nutritious pumpkin jam and preserves.
Ingredients:

• Pumpkin – 1 kg
• Water – 500 ml.
• Lemon – 1 pc.
• Walnuts – 250 g
• Sugar – 1 kg

1. Chop the peeled pumpkin into cubes.
2. Prepare sugar syrup to a slightly stringy texture of a thin thread. To do this, combine water with sugar and cook the mixture until it boils over low heat.
3. Pour the syrup over the pumpkin and leave the dish overnight.
4. Then strain the sugar syrup, boil again and pour over the pumpkin again. Leave for a day. Then you should repeat the procedure again.
5. Place the soaked pumpkin on the fire and boil for five minutes. Let the dessert cool, then add the peeled nuts and lemon slices.
6. Close the jam in sterile jars using iron lids.

Apple jam with pumpkin

Delicious pumpkin jam with a distinct apple tartness will complement the taste of pancakes and is perfect for making pies.
Ingredients:

• Sugar – 700 g
• Apple – 300 g
• Lemon – 0.5 pcs.
• Pumpkin – 700 g

1. Thoroughly clean and chop the pumpkin.
2. Cut the lemon into slices.
3. Peel the apples, chop them into cubes and pour over lemon juice to preserve their color.
4. Mix the fruits with lemon slices and cover with granulated sugar. Leave for 5 hours.
5. Bring the mixture to a boil. Cool and then repeat the procedure until the fruit pieces become translucent.
6. Then put the apple-pumpkin mixture into jars and roll up.

Ginger jam

Spicy and zesty pumpkin and ginger jam is suitable for warming tea and a variety of desserts.
Ingredients:

• Ginger root – 50 g
• Pumpkin – 1.5 kg
• Orange – 2 pcs.
• Ground ginger – 1 tsp.
• Sugar – 800 g
• Lemon – 1 pc.
• Water – 1 l
• Cinnamon – 1 tsp.

1. Cut the peeled pumpkin fruits into cubes.
2. Remove from citrus zest and add to the pumpkin pieces.
3. Thoroughly peel the lemon and orange from the white part and chop finely. Add citrus fruits to the pumpkin along with spices, chopped ginger root and the juice of one orange.
4. Pour water over the fruit and place in a saucepan on the fire.
5. Cook the pumpkin-citrus mixture until it boils, then remove the foam and add sugar and reduce the jam.
6. Roll up the finished treat into jars.

Pumpkin jam with sea buckthorn

Vitamin and healthy jam Suitable for the treatment and prevention of colds, it will qualitatively boost the immune system and strengthen the body.
Ingredients:

• Pumpkin – 1 kg
• Sea buckthorn – 175 g
• Sugar – 850 g

1. Chop the pumpkin and mix with well-washed sea buckthorn berries.
2. Cover the fruits with sugar and leave for a couple of hours.
3. Place on fire and simmer until thick.
4. Pour into containers and roll up.

Plum and pumpkin jam

Sweet and sour pumpkin jam is good for filling pies and as a breakfast addition.
Ingredients:

• Plum – 1 kg
• Pumpkin – 1 kg
• Sugar - to taste

1. Chop the pumpkin and peeled plums into pieces. Rub through a sieve.
2. Place the fruit in a saucepan on the fire, then add sugar to taste and cook until it boils.
3. Roll up the jam and wrap the jars in a blanket until cool.

Tasty, aromatic and healthy pumpkin jam will become good dessert for any occasion that will saturate the body with vitamins and increase immunity. This jam is very useful for children and those who suffer from vitamin deficiency. Try making this fragrant autumn delicacy By various recipes and you will definitely find your favorite flavor of pumpkin jam!

Good afternoon, dear readers. Let's talk today about how to make pumpkin jam, quickly and tasty. This year we have a good harvest of pumpkins and zucchini.

We have already written about that. But here’s what you can make from pumpkin when it’s not always possible to store it fresh. Of course, it is stored quite simply in fresh. But, let’s say in apartments, there is nowhere to store it. In my opinion, the most delicious and healthy option is to make jam.

Features of pumpkin and some secrets.

In terms of usefulness, pumpkin comes first, but not everyone loves it. My husband, for example, does not like its smell. But there is no such smell in the jam. Therefore, he eats it with pleasure. So the use of pumpkin is possible not only in porridges or baked goods. Any housewife can make pumpkin jam quickly and tasty. And it will be stored all winter.

Pumpkin is also prepared in this way not only because of its taste, but also for other reasons. useful properties. For example:

• abundance of vitamins, macro- and microelements;
• significant carotene content, which is beneficial for vision;
• acceleration of metabolism, useful for those who have impaired metabolism in the body;
• removing excess fluid from the body;
• stimulating brain activity, especially useful for children in winter.

But those are the only ones useful qualities, which I know about, I wouldn’t be surprised if there are many more of them.

Now let's talk about some secrets of making delicious pumpkin jam.

1. For jam I select not quite ripe fruits. They are cleaned of skin and seeds. Then cut into cubes, as you wish, or grate.
2. To add jam extra taste, any fruits or berries are added to it, but with a pronounced sour taste. For example, citrus fruits, apples, sea buckthorn or currants and so on.
3. To preserve all the vitamins and minerals in the preparation for the winter, you need to cook it for a short time in several stages.
4. The aroma of jam is given by various spices: cinnamon, nutmeg, vanillin and others.
5. It is best to sterilize and dry jars. It is in dry jars that you put delicious pumpkin jam. You can simply put jam in clean jars, but then you can only store it in the refrigerator.

The general principles of making pumpkin jam do not differ from ordinary, other types of jam. It all depends on the recipe of the jam itself. But the delicacy turns out amazing. No smell like raw pumpkin. Enough discussing, let's cook. And according to tradition, let's start with the classics - the basics.

Pumpkin jam is a classic recipe.

Classic jam from pumpkin

There’s not even anything to say here. A classic - it’s a classic with pumpkin too.

Ingredients:

1. 1 kg pumpkin;
2. 1 kg sugar;
3. 1.5 glasses of water.

Step 1.

You need to boil the syrup. Dilute sugar with water and cook until syrup flows from a spoon in a thin thread.

Step 2.

Cleaning the pumpkin: Cut off the skin and remove the seeds. Cut into pieces, preferably about 1 cm long.

Step 3.

Now pour the syrup over the pumpkin and cook over low heat until tender. It will be ready when the color of the jam is dark amber.

Step 4.

Pour the jam into the prepared jars, roll them up and after cooling, put them away for storage.

A classic recipe for those who like it sweeter.

delicious sweet pumpkin jam

This recipe is the same, but different quantities Sahara. It just turns out sweeter. And so: pumpkin jam, quick and tasty.

Ingredients:

1. 1 kg pumpkin;
2. 1.5 kg sugar;
3. 1 glass of water.

Step 1.

We also make syrup. Just take half the amount of sugar and a glass of water.

Step 2.

Clean the pumpkin and cut into pieces.

Step 3.

Combine pumpkin and syrup, bring to a boil over low heat and cook for 3-4 minutes.

Step 4.

Cool, add the remaining sugar, bring to a boil and cook for 3-4 minutes. Then set aside and leave in syrup for 6-8 hours.

Step 5.

Now you can cook again until done. Cool slightly and roll into jars.

Usually the pumpkin pieces cook quickly. To prevent this from happening, soak the already cut pumpkin into pieces in a 1.5% soda solution (about 1 liter of water - 1.5 teaspoons of soda) for 10-15 minutes. Then rinse with water. You can do without this, just stir the jam very carefully.

Pumpkin jam with lemon and orange.

citrus flavor of pumpkin jam

And this recipe is one of the most common. It has a wonderful taste, we make this jam most often.

For this recipe you need to choose a bright pumpkin, dessert variety.

Ingredients:

1. 1 kg pumpkin;
2. 850 gr. Sahara;
3. 1 lemon (large, with thin skin);
4. 1 orange (large).

Step 1.

Cleaning the pumpkin. As usual, remove the peel and clean out the seeds and fibers. Cut into cubes.

Step 2.

Wash the orange and lemon well. Cut the lemon into slices and then into small pieces, along with the zest. Therefore, you need to choose a lemon with a thin skin. Don't forget that all the lemon seeds need to be removed.

On the contrary, peel the orange and finely chop it. We also remove the bones.

Step 3.

Now mix everything in a bowl, sprinkle with sugar. And leave it like this until the sugar dissolves. There is no exact time, and you don’t need to insist for very long, about 4 hours.

Step 4.

Mix everything again and put it on slow fire. Cook for 40 minutes, the jam should be thick. Be sure to stir so that nothing burns.

Step 5.

While the jam is cooking, sterilize the jars.

Step 6.

When ready, put the hot jam into jars, screw it on and after cooling, put it away for storage.

Pumpkin and apple jam.

jam with pumpkin and apples

Very tasty jam. Apples should be taken with sourness, it tastes better. Nuts are not necessary in this recipe. But we liked it so much.

Ingredients:

1. 0.5 kg pumpkin;
2. approximately 300 gr. apples (plus or minus 50 grams will not make a difference);
3. 450 g sugar;
4. 4 gr. cinnamon;
5. 120 grams of walnuts;
6. 600 g of water.

Step 1.

Wash and peel the pumpkin and apples. We also clean the apples from peels and seeds. Cut everything into pieces as convenient for you.

Step 2.

We clean the nut and cut it into pieces of any shape, but not large. Fry the nut in a frying pan without oil for 5-7 minutes.

Step 3.

Now pour water into the pan, put the pumpkin and put it on low heat.

Step 4.

When the water starts to heat up, stir constantly and add sugar.

Step 5.

After boiling, add apples and cook for 30 minutes. Don't forget to remove the foam.

Step 6.

Now add the nuts and cinnamon. Stir and cook for another 20 minutes over low heat.

Step 7

Then we put the resulting jam into jars and put it in storage.

Pumpkin jam with dried apricots.

Jam with pumpkin and dried apricots

To make pumpkin jam quickly and tasty with dried apricots, it is better to cut it with a salt shaker. Here are the necessary Ingredients:

1. 1 kg pumpkin;
2. 300 grams of dried apricots;
3. 0.5 kg sugar.

Step 1.

We clean the pumpkin from the peel and seeds. We grate it.

Step 2.

Now wash the dried apricots well and cut them into thin strips.

Step 3.

Mix dried apricots and pumpkin with sugar. Leave everything like this until the juice comes out.

Step 4.

After this, put on low heat and bring to a boil, stirring. Then let it cool. We repeat this 2-3 times, the pumpkin should be boiled.

Step 5.

After the last boil, put the jam into jars and seal.

Pumpkin jam with black rowan.

Pumpkin and chokeberry

I never thought that pumpkin jam could be made quickly and deliciously with rowan berries. But when I tried it, I liked it. If you have chokeberries, be sure to try this recipe.

We will need:

1. 1 kg pumpkin;
2. 1 kg chokeberry;
3. 1 kg granulated sugar.

Step 1.

We clean the pumpkin from the peel and seeds. You need to cut it into cubes, and the smaller the cubes, the faster the jam will cook. But it’s better to try to cut cubes according to the size of the berry.

Step 2.

We sort the berries and rinse them under running water.

Step 3.

Mix the berries with pumpkin and sprinkle with sugar. Leave it in the bowl for about 4 hours to release the juice. Stir occasionally.

Step 4.

Now we put everything on fire. But to make pumpkin jam quickly and tasty, you need to cook it briefly and in cycles. To do this, bring everything to a boil over low heat, stirring. After boiling, cook for 5 minutes and remove from heat.

Let cool, no more than 8 hours. We repeat this up to 3 times. The finished jam takes on a very beautiful black hue.

Step 5.

Now pour the hot jam into sterilized jars and seal. After cooling, put it away for storage.

Pumpkin jam in a slow cooker with oranges.

with oranges

For those who want to simplify the cooking process a little and who have a slow cooker, you can make pumpkin jam, quickly and tasty. At the same time, preserving all vitamins and useful minerals.

We will need:

1. 1 kg pumpkin;
2. 1 kg sugar;
3. 200 grams of oranges;
4. 4 g citric acid.

Step 1.

Clean the pumpkin as usual and cut into pieces as convenient for you. Use a blender or meat grinder to make puree.

Step 2.

We wash the oranges. Cut into 4 parts and remove the seeds. Grind together with the zest in a blender or meat grinder into a puree.

Step 3.

Combine pumpkin and orange and mix with sugar. Leave in the bowl for a couple of hours.

Step 4.

Now put the resulting porridge and juice into a slow cooker. Turn on the extinguishing mode for 2 hours. In this case, it is better to remove or open the valve so that the vapors can escape easily.

Stir during cooking. If there is not enough juice, you can add water, about 50 ml.

Step 5.

15 minutes before the end of cooking, add citric acid and mix thoroughly.

Step 6.

When finished, put into sterile jars and seal for the winter.

Pumpkin or squash jam?

zucchini-pumpkin jam

An interesting recipe is made with zucchini. My husband is still wondering: am I making pumpkin or zucchini jam? Is this jam? Or maybe it's just sweet salad? or caviar?

In general, you don’t need to ask yourself such questions, whatever you call it will be so. A we will need:

1. 1 kg pumpkin;
2. 1 kg of zucchini;
3. 2 kg sugar;
4. 150 gr. lemon;
5. 150 gr. raisins;
6. 200 gr. dried apricots;
7. 400 ml. water.

Step 1.

First, we wash the dried fruits. Then pour boiling water over them and leave for 15 minutes.

Step 2.

We clean the pumpkin and zucchini from skins and seeds. Now let's weigh it. It is necessary in order to know how much sugar to add. Usually they put in exactly as much sugar as the pumpkin and zucchini weigh together. But we put in a little more.

Step 3.

Remove the zest from a well-washed lemon using a grater. we need her. Then we clean the lemon and remove the skin; it is not needed. We clean the lemon itself from seeds and white veins.

Step 4.

Now we grind the zucchini, pumpkin, lemon and dried apricots in a meat grinder. Add sugar, raisins and zest to this mass. Mix well and place on low heat, stirring.

Step 5.

Bring to a boil, cook for 30-50 minutes until thickened. Stir occasionally to prevent burning and skim off the foam.

Step 6.

When ready, pour the jam into jars and after cooling, put it away for storage.

Pumpkin jam with plum.

awesome combination

Now we’ll make pumpkin jam, quick and tasty, aromatic and amazingly tasty with plums. For this we need:

1. 1 kg pumpkin;
2. 1 kg plum;
3. 1 kg sugar.

Step 1.

As usual, we clean the pumpkin and cut it into pieces as convenient for you. Then we twist it through a meat grinder.

Step 2.

Now we wash the plums well and sort them out. They must be absolutely intact. Even the slightest bit spoiled will come across and the jam may not last until winter. Remove seeds and twist.

Step 3.

Mix the pumpkin and plums and sprinkle with sugar. We leave everything for a couple of hours.

Step 4.

Now put it on low heat. Once it boils, cook for 20 minutes and the jam is ready. Pour into jars and seal.

"Raw" pumpkin jam.

The healthiest jam

We already know how to make pumpkin jam, quickly and tasty. But how to save as much as possible? healthy vitamins and minerals. To do this you need to prepare “raw jam”. This means don't cook it.

It also turns out very tasty. We will need:

1. 1 kg pumpkin;
2. 1 lemon;
3. 1 orange;
4. 850 - 900 gr. Sahara.

Step 1.

We clean the pumpkin from the peel and seeds.

We clean the orange and lemon in the same way from the skin and seeds.

Step 2.

Pass the pumpkin, lemon and orange through a meat grinder. Add sugar and stir until sugar dissolves.

Step 3.

Now we put the jam in jars, which must be sterilized. Cover with lids and store in a cool place, of course. It is best to cover the jars with parchment and tie them with twine. It will even look beautiful.

We made pumpkin jam quickly and tasty without cooking. The longer it sits, the tastier it becomes.

That's all for me. Everyone Bon appetit, leave your comments, complement me. Bye everyone.

Pumpkin jam, quick and tasty - 10 best recipes. updated: September 11, 2017 by: Subbotina Maria

Is pumpkin jam a delicious fall dessert? Is it possible to also make confiture with jam from pumpkin? Read the article, you will find answers to these questions.

Have you heard of plum, strawberry, lemon or apple jam? With a high probability you can answer: “Yes, we heard!” You may have even tried some of the types of jam listed. But do you know about pumpkin jam? Or about pumpkin confiture? And this also happens.

Pumpkin jam, marmalade and confiture are especially aromatic and moderately sweet. They have a rich orange color and a pleasant consistency.

Pumpkin jam with orange, recipe

This jam will warm you up in moments of autumn blues, cold weather and will a great addition to a cup of hot aromatic coffee in the morning. Be sure to make this jam if you value home comfort, warmth and a good atmosphere.

Pumpkin and orange jam. Recipe No. 1

Ingredients:

• pumpkin – 2 kg
• granulated sugar - 2 kg
• water - 2 glasses of 200 ml
• oranges - 4 pieces

Preparation:

• Peel the pumpkin very well from pulp, threads, seeds, peel
• Pour boiling water over the oranges to remove the bitterness. Peel and blend in a blender until smooth.
• Make sugar syrup by mixing water, sugar and boiling until it becomes a very liquid jam.
• Pour the still hot sweet syrup over the pumpkin cubes and leave in a dark place for 2-3 hours so that the pumpkin is saturated with sugar and becomes sweet.
• Cook the pumpkin soaked in syrup over low heat. Boil for 20 minutes
• Add orange puree, cook for another 20 minutes
• Place the jam in sterile jars and roll up

Pumpkin and orange jam. Recipe No. 2

Ingredients:

• pumpkin – 1.5 kg
• sugar - 1.5 kg
• orange - 200 g
• water - 200 ml

Preparation:

• Prepare the pumpkin as in the previous recipe
• Cut the autumn vegetable into small cubes
• Peel the orange and remove the seeds. Sometimes it is necessary to remove white partitions
• Puree the orange in a blender
• Place pumpkin, orange puree, and sugar in layers in a saucepan with a thick and wide bottom, alternating them. Layer height no more than 2 cm
• Place in a dark, warm place for 20 minutes.
• Pour water over the contents of the pan after the time has elapsed. Cook the jam over low heat, stirring frequently, for 35 minutes, then distribute into jars and seal

Pumpkin jam with lemon for the winter

If pumpkin and orange jam are most pleasant to eat in rainy autumn, then pumpkin-lemon jam is relevant cold winter. It contains many vitamins, including vitamin C, which is essential in the winter months to avoid catching a cold.

Pumpkin and lemon jam. Recipe No. 1

Ingredients:

• pumpkin – 2 kg
• lemon - 300 g
• sugar - 1.5 kg
• cloves, cardamom or cinnamon - 2 boxes or sticks

Preparation:

• Remove the pumpkin from seeds, all pulp with white threads, peel, cut into medium cubes
• Cover the pumpkin with granulated sugar and leave for 3-6 hours in a dark place with room temperature(can be a little warmer)
• Cut the lemon into the same cubes, remove the seeds
• Add lemon and all the spices (but you can do without them) to the pan with the pumpkin cubes and sugar and cook for 30 minutes.
• After cooking, remove cinnamon sticks and clove pods.
• Pour the jam into jars and roll up

Pumpkin and lemon jam. Recipe No. 2

Ingredients:

• pumpkin – 1.5 kg
• sugar - 0.8 kg
• lemon – 200 g
• water - 200 ml

Preparation:

• Free the pumpkin from pulp, peel, seeds and threads, cut into cubes with an edge of 1-1.5 cm
• Next, you need to grind the pumpkin through a meat grinder, or beat it in a blender to make a puree. You can pre-bake the pumpkin, boil it or simmer it in a frying pan, adding a little water to make it soft
• Beat the lemon into a puree, after removing the seeds
• Combine sugar, pumpkin and lemon puree, cook for 30 minutes, stirring constantly
• During the cooking process the jam will become quite transparent.
• Pour into jars and roll up

Liquid pumpkin-lemon jam for winter

Pumpkin jam with lemon and ginger

This jam will be useful for mothers, because children get sick so often. This is a real vitamin mixture, a bomb against colds.

Ginger adds a special piquancy to the jam, a touch of spiciness and a divine aroma.

Attention! The jam is prepared in a cold way!

Ingredients:

• pumpkin – 500 g
• lemon – 150 g
• honey (liquid) – 250 g
• ginger – 150 g
• spices (cinnamon, cardamom, black allspice, nutmeg) - to taste

Preparation:

• Remove the pumpkin from seeds, peel, threads, cut into cubes with 2 cm edges, twist through a meat grinder or puree in a blender
• Grind the lemon through a meat grinder, or simply grind it finely in a blender, removing the seeds. Leave the peel
• Finely grate the ginger along with the peel
• Connect pumpkin puree, honey, ginger, lemon and spices, mix
• Place the pumpkin jam in sterile jars and close the lids tightly.
• It is better to store this pumpkin jam in the refrigerator, cellar or any other cool place.

Note to housewives! Ginger can be added to any pumpkin jam given in that article. You just need to add it at the very end, just before pouring into jars. Otherwise, it will lose all its properties.

Pumpkin jam with orange and lemon

Orange and lemon are often used together in jam, the former adding sweetness and the latter adding aroma. Plus, they both go well with pumpkin. This jam goes very well with pancakes, cheesecakes and not very sweet buns!

Pumpkin jam is a wonderful addition to a sandwich.

Pumpkin jam with orange and lemon. Recipe No. 1

Ingredients:

• pumpkin – 700 g
• lemon - 100 g
• orange - 200 g
• water - 100 ml
• sugar - 500 g

Preparation:

• Prepare pumpkin as described in earlier recipes, grind to puree
• Peel, seed and cut oranges
• Peel lemons only from seeds, cut
• Combine oranges and lemons, beat until pureed.
• Combine pumpkin with sugar and fruit, let stand for 1 hour
• Cook the fruit and vegetable mixture for at least 15 minutes, let cool completely
• Boil the future jam again and boil again for 15 minutes, adding 100 ml of water
• Pour into clean jars and seal

Pumpkin jam with orange and lemon. Recipe No. 2

Ingredients:

• pumpkin – 500 g
• oranges - 200 g
• lemons - 100 g
• sugar - 500 g
• water - 200 ml

Preparation:

• Remove the pumpkin from peel, seeds, threads, cut into cubes with an edge of about 1.5-2 cm and bake in the oven until very soft.
• Meanwhile, pour boiling water over the oranges, peel them, cut them into strips, add sugar, add water and boil for 10 minutes. Leave covered for 2-3 hours
• Chop the oranges themselves, remove the seeds and grind in a blender
• While the orange-sugar mixture is brewing, grind the lemon together with the peel, but without the seeds, in a blender
• Beat the pumpkin puree in a blender if necessary.
• Combine pumpkin and lemon puree, add the mixture to the syrup with oranges, mix. cook for about 20 minutes
• Pour into jars prepared in advance, roll up

Pumpkin confiture with orange and lemon

Confiture differs from preserves, jam and marmalade in that it is a jelly-like mass with pieces of fruit. It is similar to jam, but still different.

Making confiture from pumpkin is more than possible. It's no more difficult to prepare regular jam, jam or jam.

Ingredients:

• pumpkin – 600 g
• sugar - 400 g
• orange - 200 g
• lemon - 100 g

Preparation:

• Prepare the pumpkin as usual for jam, cut into small cubes
• Divide the sugar in half
• Add the first half to the pumpkin and leave for at least 6 hours.
• Wash the oranges very well, cook over very low heat in a saucepan with water for about 2 hours
• Remove the oranges from the water, cool, and cut into small cubes along with the peel.
• Do not drain the orange decoction, add the remaining half of the sugar, infused pumpkin, and cook for at least an hour over low heat.
• After an hour, add the chopped orange. Cook for 25-40 minutes
• Squeeze juice from lemon
• After the cooking time has passed, add lemon juice to the confiture and pour into jars

You can add spices to this recipe if you wish: cinnamon, cloves, star anise

Pumpkin jam with orange and lemon

Ingredients:

• pumpkin – 2 kg
• sugar - 1 kg
• orange - 100 g
• lemon - 100 g
• cinnamon - 2 sticks
• cloves - 3-4 inflorescences

Preparations:

• Prepare the pumpkin in the usual way, grate it on a coarse grater
• Add sugar to the pumpkin and let it sit for at least an hour.
• Using a grater, finely grate the zest of the fruit.
• Chop the fruits and remove the seeds, add to the pumpkin if the latter is infused
• Cook over low heat for about 15 minutes, then add spices
• Cook for at least another hour
• Pour into jars

Pumpkin jam - special treat for the whole family

Pumpkin jam with orange and lemon

Pumpkin jam adds variety to any meal. It is thicker than jam and does not flow, so it is perfect for filling pies, muffins, and as a layer for cakes.

Ingredients:

• pumpkin (peeled) - 2 kg
• sugar - 1 kg
• lemon - 100 g
• orange - 100 g

Preparation:

• Pre-clean the pumpkin. It is important that the weight of the peeled vegetable is 2 kg
• Grate the pumpkin on a medium grater
• Place the grated pumpkin in a saucepan with a wide and thick bottom, simmer until it softens
• After the pumpkin has become soft, you can additionally beat it in a blender or grind it in a food processor
• Finely chop the lemon, orange too
• Add sugar, orange, lemon to the chopped pumpkin and cook until pumpkin jam will not become transparent and thick (thicker than jam)
• You can add cinnamon 10 minutes before the end of cooking, but this step is not necessary.
• Roll the jam into sterile jars

Pumpkin jam with orange and lemon is a godsend for those with a sweet tooth!

Important! You can make this dessert without lemon. Then you will need no more than 5-7 g of lemon acid.

Pumpkin jam with dried apricots

Very sweet jam made from pumpkin and dried apricots is an unusual delicacy. This dried fruit is not often put into jam, but in vain! Dried apricots add extra flavor and sweetness to the dessert.

Making such jam is not difficult. It is usually prepared several times.

Pumpkin and dried apricot jam. Recipe No. 1

Ingredients:

• pumpkin – 1.2 kg
• sugar - 800 g
• dried apricots - 400 g

Preparation:

• Thoroughly peel the pumpkin so that there are no seeds, remaining peel or fibers.
• Soak the dried apricots for 1 hour in enough warm water, cut into strips
• While the dried apricots are soaking, grate the pumpkin using a large-hole grater or grind through a meat grinder
• In a large saucepan with a thick, wide bottom, combine the pumpkin mixture, sugar and chopped dried apricots. Cook for 5 minutes from the moment it boils
• Allow the mixture to cool on its own
• Repeat the procedure 3 times
• Pour the freshly prepared jam into clean, hot jars and roll up

Pumpkin and dried apricot jam. Recipe No. 2

This jam is slightly different from the previous one in that it contains whole pumpkin pieces, and at the end citric acid is added for taste.

Ingredients:

• pumpkin – 1 kg
• sugar - 800 g
• dried apricots - 300 g
• citric acid - 4-5 g

Preparation:

• Prepare the pumpkin as in all recipes in this article.
• Cut the pumpkin into cubes with a 2 cm edge
• Wash dried apricots and cut into cubes
• Combine all ingredients except citric acid and let stand for at least 3-4 hours.
• Cook the mixture over low heat for at least 30 minutes
• 4-5 minutes before the end of cooking, add citric acid and stir
• Pour into jars

Apple and pumpkin jam

Delicate and aromatic jam, reminiscent of charlotte and autumn. For this jam, choose juicy apples without sourness, because citric acid or lemon juice will be added at the end.

Ingredients:

• pumpkin – 1.2 kg
• sugar - 0.8 kg
• apples – 1.2 kg
• lemon – 150 g
• apple juice or water - 200 ml
• cinnamon - teaspoon or 3-4 sticks

Preparation:

• Prepare the pumpkin as usual, then cut into cubes
• Mix pumpkin and water (juice). Cook for 15 minutes until the pumpkin is very soft
• At this time, peel and cut the apples into cubes
• Squeeze juice from lemon
• Combine pumpkin, sugar, apples and lemon juice. Cook for 25 minutes
• After this time, use an immersion blender to beat the entire mixture
• Add cinnamon to the future jam, cook for 5 minutes
• If you added cinnamon sticks, you need to remove them before pouring the jam.
• Now you can roll up jars of delicious jam

Pumpkin jam according to Dukan for weight loss

Is jam for weight loss true? To the great happiness and joy of all those with a sweet tooth who dream of getting rid of a couple of extra pounds, French nutritionist Pierre Dukan has developed a recipe for healthy and dietary pumpkin jam, which can be eaten without the danger of gaining weight.

Ingredients:

• pumpkin – 1 kg
• water - 1 cup (may not be needed)
• spices (nutmeg, cardamom, ginger, cinnamon) - 0.5 teaspoons each
• citric acid - 3-4 g
• sweetener - to taste

Preparation:

• Wash the pumpkin from dust and dirt, remove seeds and pulp, cut into small cubes
• V large saucepan lay out the pumpkin cubes, add water if the pumpkin variety is not very juicy
• Cook the mixture until soft
• Puree the pumpkin in a blender until smooth
• Add sweetener, citric acid, spices
• You can boil for another 5-7 minutes
• Pour into sterile jars and store strictly in the refrigerator

Dukan jam can also be made with whole lemon

Video: PUMPKIN and APPLE JAM for the Winter! INSANELY DELICIOUS!