Zucchini birthday snacks. Zucchini appetizer for the holiday table: the best recipes

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This independent dish and side dish at the same time. Wherein stewed zucchini Equally tasty both hot and cold.

Ingredients

2 medium zucchini;
1 carrot;
2 tomatoes;
1 bell pepper;
1 onion;
2 cloves of garlic;
2 tablespoons of tomato paste;
1 bunch of dill and parsley.

Preparation

Wash all vegetables. Peel the onions, garlic and carrots, and peel the zucchini if necessary. From pepper.

Grease the frying pan with sunflower oil. When it warms up, fry the chopped onion and garlic passed through a press. After a couple of minutes, add the tomatoes cut into slices and tomato paste. After a few more minutes - pepper and carrot strips, and then zucchini cut into cubes or strips.

Vegetables need to be stirred constantly. If they don't release enough liquid and start to burn, add a little water. After adding the zucchini, add salt and pepper and cover the pan with a lid.

Simmer over low heat for 5–7 minutes. A couple of minutes before readiness, add chopped herbs.

“Barrels” of zucchini with minced meat

kulinarnia.ru

A hearty and simple dish that also looks impressive on the table.

Ingredients

3 small zucchini;
sunflower oil for frying;
1 onion;
1 carrot;
500 g minced meat;
1 bunch of parsley;
1 bunch of dill;
salt and ground black pepper - to taste;
50 g hard cheese.

Preparation

Wash the zucchini and cut into pieces 3–4 cm high. The larger the diameter of the vegetable, the lower the “barrels” should be. Using a spoon or knife, scoop out the pulp, leaving the “bottom.” Do not throw away the pulp.

Fry onions and carrots in sunflower oil. At the end, add salt and pepper and add the pulp from the zucchini and. Better - beef or a mix of pork and chicken or beef. Purely with pork it will be too fatty. When the minced meat is browned, add chopped herbs.

Stuff the zucchini with minced meat. Place on a baking sheet lined with parchment. Sprinkle each “barrel” with grated cheese and bake for 25–30 minutes in an oven preheated to 180°C.

zametkipovara.ru

The taste is spicy and at the same time delicate, and the texture of the zucchini is very juicy.

Ingredients

2 small zucchini;
200 g cottage cheese;
1 bunch of dill and parsley;
2 cloves of garlic;
1 egg;
salt and ground black pepper - to taste;
100 g hard cheese.

Preparation

Peel the zucchini and cut lengthwise. Using a spoon or knife, scoop out the pulp to form “boats”.

In a separate bowl, mix cottage cheese, chopped herbs, pressed garlic, egg, salt and pepper. Stuff the zucchini mixture.

Post it stuffed zucchini onto a baking sheet lined with parchment. Sprinkle each with grated cheese.

Bake in an oven preheated to 180°C for 40 minutes.

gastronom.ru

The dish is tender due to the sour cream and aromatic due to the herbs. Suitable for both everyday and casual wear.

Ingredients

5 small zucchini;
1 teaspoon salt;
2 bunches of parsley;
2 bunches of basil;
2 cloves of garlic;
500 g sour cream with 20% fat content;
3 eggs;
sunflower oil for frying;
50 g butter.

Preparation

Wash the zucchini and cut them into slices about a centimeter thick. Ideal if the vegetable is young. If not, cut off the peel. Sprinkle the zucchini with salt and pepper and let sit for 10-15 minutes.

At this time, rinse and chop the greens. Pass the garlic through a press. Mix all this with sour cream and eggs. You should get a homogeneous creamy egg mass.

Fry the zucchini in sunflower oil for 1–2 minutes on each side, until golden crust. Then place the zucchini first on paper towels to remove excess fat and then into a buttered baking dish.

Pour sour cream and herbs over the zucchini and place in an oven preheated to 180°C for 20–30 minutes.

vfigure.ru

Even those who are indifferent to it will like it. Zucchini is soaked cream sauce and literally melt in your mouth.

Ingredients

3 small zucchini;
50 g butter;
2 tablespoons flour;
1 glass of milk;
2 eggs;
salt and ground black pepper - to taste;
1 bunch of parsley;
1 bunch of basil;
200 g cheese;
100 g hard cheese;
sunflower oil for lubrication.

Preparation

Wash and peel the zucchini. Cut them into thin slices and boil until half cooked (3-5 minutes).

While the zucchini is cooling, prepare the sauce. Fry the flour in butter. Add milk and eggs, previously whisked, to it. Mix thoroughly until the flour is completely incorporated and there are no lumps. Season with salt and pepper and remove from heat.

Grease a baking dish with sunflower oil and place the zucchini in it, preferably overlapping.

Chop the greens and mash them with cheese. Spread this mixture over the zucchini. Pour the sauce over everything and sprinkle with grated cheese.

Bake for 20–25 minutes at 200°C.

tvcook.ru

A dish with which you can surprise and feed your guests to their fill. At the same time, no hassle with the dough.

Ingredients

2 medium zucchini;
1 egg;
1 bunch of dill;
1 bunch of parsley;
1 bunch of green onions;
5 tablespoons flour;
½ teaspoon salt;
ground black pepper - to taste;
50 g butter;
2 tablespoons breadcrumbs;
1 chicken breast;
1 tomato;
100 g hard cheese.

Preparation

Wash and rub on coarse grater zucchini. Squeeze the pulp to remove excess moisture. Mix with egg, finely chopped herbs and sifted flour. Season with salt and pepper.

Grease a baking dish with butter and sprinkle with breadcrumbs. Place the zucchini dough into it. The thickness should be approximately 1 cm. Place chopped boiled meat on top (can be replaced with sausage) and tomato slices. Sprinkle with grated cheese and place in an oven preheated to 180°C for 25–30 minutes.

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Ingredients

1 tablespoon starch;
4 tablespoons soy sauce;
1 onion;
½ teaspoon salt;
½ teaspoon ground ginger;
2 medium zucchini;
2 tablespoons sunflower oil;
5 cloves of garlic.

Preparation

IN small quantity dilute the starch in water and add it soy sauce, finely chopped onion, salt and ginger.

Wash the zucchini, cut into cubes no more than 1 cm thick. Fry in a well-heated frying pan greased with vegetable oil. If desired, you can add carrots and bell peppers.

Pour soy sauce into half-cooked zucchini. Simmer covered for 5–7 minutes. Then add chopped garlic, stir, remove from heat and let stand for a while.

mirvkysa.ru

Thanks to the batter, the zucchini does not lose its juiciness when fried. Goes great with sour cream and various garlic flavors.

Ingredients

1 large zucchini;
2 eggs;
1 ¹⁄₂ cups flour;
6 tablespoons of sour cream;
salt - to taste;
1 teaspoon of Provençal herbs;
sunflower oil for frying.

Preparation

Wash and cut the zucchini into slices about a centimeter thick. Prepare the batter: mix eggs, 1 cup of sifted flour, sour cream, salt and spices.

Dip each piece of zucchini in flour, dip in batter and fry in a well-heated and greased frying pan.

rus.menu

Dietary and very tender soup, which is also easy to prepare.

Ingredients

2 medium zucchini;
1 teaspoon salt;
½ teaspoon curry;
2 bunches of dill;
200 ml cream;
1 pack of crackers.

Preparation

Wash the young zucchini, cut off the stems and grate on a fine grater. Place the pulp in a saucepan and add water until it slightly covers the zucchini. Cook over medium heat until mushy.

Remove the zucchini from the heat, add salt and blend with a blender. Add curry and chopped dill, slightly warmed cream. Stir.

Serve with croutons.

juliasalbum.com

Super budget and quite filling. These “cutlets” can be eaten both hot and cold and are convenient to take with you to work.

Ingredients

2 small zucchini;
½ teaspoon salt;
100 g hard cheese;
2 cloves of garlic;
2 eggs;
3 tablespoons flour;
sunflower oil for frying.

Preparation

Grate the zucchini on a coarse grater, add salt and let stand for 10–15 minutes.

At this time, grate the cheese on a fine grater and pass the garlic through a press. Squeeze the zucchini and mix with cheese, garlic, eggs and flour. Make pancakes from the resulting minced meat and fry them on both sides in sunflower oil.

If the mixture is too runny, add more flour. If the zucchini is so watery that the “cutlets” don’t stick together, spoon the minced meat into the pan.

pojrem.ru

An original snack that will decorate festive table. But the ingredients are so affordable and the recipe is simple that you can cook it every day.

Ingredients

1 large zucchini;
1 teaspoon salt;
3 tablespoons flour;
3 tablespoons semolina;
2 eggs;
sunflower oil for frying;
1 onion;
1 carrot;
2 cloves of garlic;
1 bunch of greens;
200 g natural.

Preparation

Wash the zucchini, peel and remove seeds, grate on a coarse grater. Add salt and let stand for 10–15 minutes. Drain off the separated liquid, add flour, semolina and eggs. Fry pancakes from the resulting dough: you should get 5-6 pancakes. Grease the pan with sunflower oil before frying.

Peel and finely chop the onions and carrots. Fry them also in a little oil. At the end, add garlic passed through a press and chopped herbs.

Assemble the cake by soaking each zucchini pancake with yogurt and adding a carrot and onion layer.

Flavors can be varied by adding or removing spices.

Ingredients

1 zucchini;
3 tablespoons olive oil;
1 teaspoon salt;
1 teaspoon garlic powder;
½ teaspoon paprika;
3 tablespoons breadcrumbs.

Preparation

Peel the zucchini and cut into slices about a centimeter thick.

Mix olive oil with salt and spices and marinate the zucchini in it for 20–30 minutes.

Dip the zucchini in breadcrumbs and place on a baking sheet lined with parchment. Place the baking sheet in an oven preheated to 200°C for 15–20 minutes, until a golden crust forms on the zucchini.

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A light spicy-sweet snack. Keeps in the refrigerator for a long time and is great for picnics.

Ingredients

2 medium zucchini;
1 teaspoon salt;
2 cloves of garlic;
1 bunch of dill;
½ teaspoon black ground pepper;
½ teaspoon red pepper flakes;
2 tablespoons of 9 percent vinegar;
6 tablespoons olive oil;
2 tablespoons of honey.

Preparation

Wash the young zucchini and cut into thin slices. It's convenient to do this. Sprinkle the vegetable with salt and leave for 20–30 minutes.

Prepare the marinade: mix chopped garlic, dill, peppers, table vinegar, olive oil and honey. If the latter has crystallized, melt it in a water bath or in the microwave.

Drain the juice from the zucchini, place in the marinade and refrigerate for 2-3 hours, or preferably overnight.

Festive zucchini appetizer will decorate any table for any occasion. There are several variations of its preparation. This could be a snack cake, rolls, canapés, etc. Read our recipes and choose the one you like best.

Zucchini appetizer for the holiday table

Snack cake.

Ingredients:

Egg – 4 pcs.
- tomato – 3 pcs.
- mayonnaise sauce
- processed cheese – 2 pcs.
- flour - half a glass
- spices
- garlic clove – 3 pcs.
- one bunch of green onions
- bell pepper – 1 pc.
- vegetable oil
- young zucchini – 1 kg

Preparation:

Grate the vegetables, add salt, and leave for a while to drain. Squeeze out excess liquid. Add eggs, flour, pepper, mix thoroughly. Fry the zucchini pancakes in a hot frying pan with the lid closed. You will get 4-5 pancakes. After cooking, they need to be cooled. While they are cooling, prepare the filling. Grate the processed cheese, add mayonnaise, chopped garlic, stir well. Chop the bell pepper and tomatoes into cubes green onions. Grease cooled pancakes cheese filling, sprinkle with pepper and chopped tomatoes. Form a cake from pancakes, decorate with green onions, bell pepper and tomatoes. Place the zucchini cake in the refrigerator and let it sit for 2 hours. Serve by cutting it into pieces.

Be sure to pamper yourself and...

Zucchini rolls.

You will need:

For the cheese filling:

Boiled egg – 3 pcs.
- processed cheese- 2 pcs.
- garlic clove – 4 pcs.
- a bunch of dill
- mayonnaise – 100 g

For the vegetable filling:

Sweet pepper
- firm tomato – 2 pcs.
- mayonnaise – 100 g
- a few garlic cloves

Preparation:

The cheese filling is prepared as follows. Grate the cheese, eggs, garlic on a fine grater, add mayonnaise and chopped garlic. Stir everything and fill the vegetable rolls. Vegetable filling prepared according to the same principle. Peel the zucchini, cut into long strips, and fry them in a frying pan. Place the filling, wrap and skewer with a toothpick or skewer.

How do you like these?

Recipes for appetizers for the festive table made from zucchini

Ingredients:

Carrot
- large onion, zucchini - 2 pcs.
- mayonnaise – 2 tablespoons
- milk – ½ tbsp.
- sausage – 200 g
- eggs – 2 pcs.
- salt - teaspoon
- testicle – 2 pcs.
- flour – 9 tbsp. spoon
- vegetable oil – 3 tbsp. spoons
- ground black pepper

Cooking steps:

Grate the vegetables, add salt, and leave for about an hour. Strain all the liquid that has formed during this time through cheesecloth. Add chopped onion, pepper, 8 tbsp. spoons of flour, 2 eggs, stir well. Divide the mixture into 2 parts and pour into the mold. Be sure to grease the pan with oil and bake for 20 minutes. Prepare the filling: chop carrots and onions, fry in sunflower oil, add chopped sausage, fry a little. Pour in milk, add flour. Brush the cooled zucchini crust with the resulting sauce, cover with the second crust, and brush with mayonnaise and chopped garlic. Decorate the cake with bell peppers, tomatoes, and herbs.

Festive appetizer of zucchini and eggplant.

Required Products:

Garlic clove – 3 pcs.
- zucchini, eggplant – 2 pcs.
- medium tomato – 5 pcs.
- vegetable oil – 8 tbsp. spoons
- hard cheese – 100 g
- garlic clove – 3 pcs.
- butter – 55 g
- salt

Cooking steps:

Wash the vegetables under running water and cut into slices. Fry the preparations on a grill pan. Line a baking sheet with parchment. Dip each piece of zucchini in sunflower oil, place on paper, add salt. Wash the tomatoes, cut into slices, place on zucchini slices, and add salt. Add chopped garlic and rub butter. Grate the cheese and sprinkle on each piece. Place eggplants on top, after dipping them in fat. Rub the remaining oil on top. Bake in the oven.

We hope that only the very best will be present on your table. best dishes prepared according to our recipes.

A zucchini snack is an easily digestible, hypoallergenic and satisfying meal. Zucchini is such a versatile vegetable that it can easily be combined with any vegetable or meat - be it beef, rabbit, pork, lamb, chicken or horse meat. Wonderful combinations of zucchini are known in cooking, even with berries and fruits.

Zucchini snacks will be appropriate at any feast or celebration. They can be served both hot and cold. Zucchini dishes are so varied that there will be wonderful breakfast, lunch or dinner.

Zucchini for appetizers can be pickled, fried, baked or used raw. This wonderful vegetable can be decorated in the form of canapés, stuffed, or made into a winter snack.

It is better to use an unripe vegetable, when the seeds have not yet formed and the skin has not become rough. Then there will be no need to peel off the tough skin and remove the seeds from the zucchini.

How to prepare a zucchini appetizer - 15 varieties

Ingredients:

2 fresh, medium-sized (20-25 cm long), young zucchini;
1 tbsp. flour
2 raw eggs chicken;
2 processed cheeses, such as “Orbit” or “Friendship”;
200 gr. mayonnaise;
2 large ones, St. tomato;
4 garlic cloves;
greens to taste;
salt and black pepper ground to cook's preference;
rast. oil for frying.

Preparation:

Grind the cleanly washed zucchini onto a coarse grater. Add eggs, flour, salt, pepper to the grated zucchini and mix thoroughly. From the resulting dough, bake zucchini pancakes on a pancake maker, sourd. lubricated with oil. From the above products you get about 4-5 pieces. pancakes While the zucchini pancakes are cooling, we mix mayonnaise and pressed garlic; finely chop the greens; cut tomatoes into thin slices; and you can start assembling the cake. Grease the bottom of a flat plate with garlic mayonnaise and place the pancake. Lubricate it with mayonnaise and garlic and evenly spread half of the cheese on top. Place the next layer of tomato slices and cover zucchini pancake. We repeat all the steps until we run out of pancakes. Grease the top and edges of the resulting cake with the remainder garlic mayonnaise and decorate with finely chopped, slightly dried herbs. In the middle of the cake we make a flower from tomato and parsley leaves. Ready zucchini cake place in the refrigerator for a couple of hours to soak.

To ensure that the processed cheese is easily grated, does not stick to the grater and does not crumble, it must be frozen for 15-20 minutes in the freezer.

An original spicy-sweet snack suitable as a pickled vegetable salad or delicious sauce for second hot courses. Which can be prepared for future use and stored in the cellar, like winter pickles or marinades.

Ingredients:

half a liter of water;
one hundred and fifty grams of tomato paste;
one level tablespoon of salt;
half a tablespoon of granulated sugar;
one kilogram of zucchini (without peel and seeds, if the zucchini is overripe);
two hundred grams of fresh carrots;
half a kilo of peeled sweet pepper;
six hundred grams fresh tomatoes;
three hundred grams of onion;
one and a half glasses of vegetable oil (75 ml.);
half a teaspoon vinegar essence 70%.

Preparation:

Chop all the vegetables: zucchini - into 1-1.5 centimeter cubes; tomatoes - large slices; onion, pepper - chop; carrots - coarsely grated. Pour water into the multicooker; add salt, sugar, tomato paste and vegetable oil; add vegetables and mix everything thoroughly. Select the mode for stewing vegetables and start the multicooker for forty minutes. Add to the finished lecho acetic acid and let it distribute evenly over the vegetables, mixing everything thoroughly. The snack is ready, you can eat it or put it in sterilized jars and roll it up for long-term storage.

Raw zucchini with a sweet and sour honey and vinegar marinade. This appetizer goes great with fried meat, cutlets, mashed potatoes or porridge. It would be appropriate as a separate dish, as an appetizer with strong strong drinks.

Ingredients:

zucchini - 250 gr.;
garlic - 1 large clove, finely chopped;
honey - 1 teaspoon;
vinegar 6% - half a tablespoon;
vegetable oil - 1 tablespoon;
finely chopped dill - 10-15 grams;
salt, spices to taste.

Preparation:

Young zucchini with thin skin and no seeds should be chopped into thin strips; it is better to use a vegetable peeler or a special grater for this purpose. You can use a knife, but this is tedious and the appetizer will look rougher. Add a little salt and leave for 15 minutes so that the zucchini releases juice, which will then need to be drained. In the meantime, prepare the marinade dressing; for this you need to mix salt, spices, and vegetable matter. oil, vinegar, honey, dill and garlic. Gently mix the zucchini strips with the spicy honey-vinegar dressing and let it brew for 10 minutes, after which you can eat.

Wonderful, delicate snack made from zucchini will be a piquant addition to main courses of cereals and potatoes. This original appetizer can be used as a dressing for soups or stews. Rolled up in sterile jars, the Uncle Bens snack can be perfectly stored in the cellar or refrigerator all winter.

Ingredients:

zucchini - 1 kg;
tomatoes - 2 kg;
sweet pepper - 300 gr.;
carrots - 200 gr.;
onions - 200 gr.;
garlic - 1 head;
hot pepper - 1 pod;
sugar - half a glass;
vegetable oil - half a glass;
salt 50 gr.;
vinegar 9% - 1 shot glass (50 ml.)

Preparation:

Place one and a half kilograms of tomatoes in a colander in boiling water for a couple of minutes so that the skin can be removed well. Grind the peeled tomatoes in a blender and pass through a large strainer to remove the seeds. Pour the resulting tomato puree into a deep saucepan and put on fire. Add sugar, salt and butter, bring to a boil. Next, pour into a saucepan with tomato puree zucchini cut into small cubes (1.5x1.5 cm) and boil for 10 minutes. Then, put the peppers, onions and carrots, chopped into thin slices, into a pan and cook the vegetables for 15 minutes from boiling. Cut the remaining tomatoes into large slices, garlic and hot peppers chop - add all this to the boiling vegetable mass and simmer for another 15 minutes from boiling. Add vinegar, mix and roll into sterile jars for winter storage.

If you plan to eat the Uncle Bens appetizer right away and not eat it for future use, then you don’t need to add vinegar.

This zucchini salad The good thing is that you can eat it immediately after cooking, or you can also roll it up for storage for the winter. The vitamin snack can be used as an independent dish in the form of a salad or as an addition to hot meat, vegetables or cereals for dinner or lunch. Also, a zucchini appetizer goes perfectly with vodka on a festive table.

Ingredients:

3 kg. zucchini;
0.5 kg. carrots;
0.5 kg. onions;
3 tbsp. non-iodized salt;
1 tbsp. Sahara;
1.5 tbsp. vegetable oil;
0.7 tbsp. vinegar 9%

Preparation:

Three zucchini and carrots through a Roko-grater (the one for Korean carrots), and chop the onion into thin half rings. Mix all the products listed in the recipe thoroughly and can be served immediately. If you want to prepare a snack for the winter, then put the resulting mass in jars and sterilize in a deep container for 15 minutes. after the water boils, and then roll it up.

An original appetizer for any celebration or quick snack before dinner. And it is quite suitable as a light and satisfying lunch.

Ingredients:

1 PC. medium or 2 pcs. small zucchini
greens to taste and culinary preferences;
1 small onion;
salt, pepper, sugar to the chef's taste;
1.5 tsp. tomato paste or ketchup;
1 PC. boiled ham;
2 large or 3 medium pickled cucumbers, peeled;
100 gr. pickled mushrooms;
2 raw chicken eggs;
2 garlic cloves;
1 tbsp. mayonnaise;
flour for dredging zucchini;
vegetable oil for frying zucchini and onions.

Preparation:

Cut young zucchini (the seeds of which have not yet ripened and the skin has not hardened) into 1 cm rings. Dip them in flour, and then in eggs beaten with salt and pepper and fry on vegetable oil before golden brown crust on both sides. Finely chop the onion and fry in a frying pan along with tomato paste and granulated sugar. Grind chicken, mushrooms, fried tomato and onion, garlic and cucumbers in a meat grinder. Salt and pepper to taste, add mayonnaise and mix the mixture thoroughly. Place the resulting paste on top of the fried zucchini, garnish with herbs and cucumber slices.

Lightweight summer snack instant cooking from available products for every occasion. It could be breakfast light dinner or lunch.

Ingredients:

1 medium-sized young zucchini;
tomatoes 2-3 pcs.;
1 bunch of greens of your choice;
garlic clove 1 pc.;
mixture of ketchup and mayonnaise equal quantities 150-200 ml;
boiled eggs quail or chicken optional;
a little flour for breading;
salt, ground pepper. black taste.

Preparation:

First, let's prepare the sauce - mix finely chopped herbs and garlic with the ketchup-mayonnaise mixture. We cut the zucchini into round one-centimeter slices, add a little salt and wait until it gives juice so that the breading sticks better. Now pepper the zucchini, roll in flour and fry in a frying pan until crusty on both sides. Place each fried zucchini circle on a flat plate, brush with sauce, place a slice of tomato on top, and brush with sauce again. Diet snack ready. But if you need a more satisfying and high-calorie snack, then you can place circles or halves of a hard-boiled egg on the third tier.

In the sauce, ketchup or mayonnaise can be replaced with sour cream. You will get sour cream-ketchup or sour cream-mayonnaise sauce.

An unusually tasty and tender appetizer goes well with meat and potatoes. Perfect for a holiday table or a light dinner.

Ingredients:

zucchini - 600-700 grams;
soy sauce - 2 tbsp;
garlic - 2 cloves;
tomatoes - 2 pcs.;
mayonnaise - 2 tbsp;
eggs - 2 pcs.
flour - how much batter will take;
oil for frying;
herbs, salt, spices to your taste.

Preparation:

Cut the peeled zucchini into five-centimeter cubes no more than 1 cm thick, add half the garlic pressed, a few sprigs of finely chopped greens, salt, spices and soy sauce. Mix everything well and let marinate for about ten minutes. At this time, prepare a batter from eggs, salt and flour. Dip the zucchini sticks in the batter and fry on all sides until golden brown. Place them on a plate and pour the dressing over them. For the dressing, chop the tomatoes and the remaining clove of garlic, mix with mayonnaise, pepper and add a little salt.

Appetizer "Mother-in-law's tongue" made from zucchini

A legendary and very popular appetizer that even an inexperienced cook can prepare. Availability and unsurpassed taste make it an indispensable dish at a quick fix at all times.

Ingredients:

one medium-sized zucchini;
one hundred grams of cheese;
two eggs;
mayonnaise small pack;
a couple of cloves of garlic;
two tomatoes,
flour for breading;
salt, spices to the cook's taste.

Preparation:

Cut the young zucchini lengthwise into thin strips, add salt to each strip and leave until the juice appears. After 10-12 minutes. Roll the zucchini strip in flour, then in beaten eggs and fry in hot oil on both sides until golden brown. Squeeze the garlic into the mayonnaise, add a little salt and pepper, and grease the cooled zucchini strip with this mixture. Place a slice of tomato and a piece of cheese on it, roll it up and secure it with a skewer. The snack is ready!

Zucchini can be replaced with eggplant. You just need to remove the skin from it, after scalding it in boiling water.

It’s not for nothing that this snack is compared to a song. Extraordinary tender pieces zucchini under a rich, spicy, aromatic gravy. Once you taste this wonderful dish, you will never forget its delicious taste.

Ingredients:

two kilograms of zucchini squash;
one sweet red pepper (any other color will not work);
one green apple (Antonovka type);
one head of onion;
one large carrot;
five cloves garlic;
tomato paste or any ketchup - 70 ml.;
sugar two hundred grams;
vegetable oil two hundred grams;
vinegar 9% half a glass;
salt 50 grams;
red pepper hammer. taste.

Preparation:

Cut the zucchini into cubes, and chop the remaining ingredients and mix in a blender. Place the sauce and zucchini in a cauldron or roasting pan and simmer for an hour and a half (depending on how much liquid the zucchini releases). That's all, the food is ready. You can eat it hot or cold, or you can roll it into jars and leave it for the winter.

Fast and simple snack of the most inexpensive vegetables. Every housewife should have this recipe. Economical and magically delicious.

Ingredients:

1 kg. coarsely chopped zucchini, any kind, maybe overripe, the main thing is to remove the seeds and peel the skin;
1 stack (50 ml.) plant. oils;
2 small onions, thinly sliced;
1 large grated carrot;
a kilogram of tomatoes minced;
red, bitter pepper, one pod, chopped;
salt, spices to taste and preference of the cook.

Preparation:

Fry onions and carrots in a frying pan, add zucchini and hot pepper, pour in tomatoes, add some salt, add your favorite spices and simmer under the lid for ten minutes. Then open the lid and evaporate the excess moisture for another ten minutes. The appetizer can be eaten hot, or it can be cooled down, when the ingredients exchange aromas and are saturated with juices.

Everyone knows what it is squash caviar. This snack is loved by many, but not everyone knows how to prepare it correctly. To get exactly that unforgettable and incomparably rich taste.

Ingredients:

salt, sugar, vinegar and spices to taste,
vegetable oil for frying;
1 head of garlic,
1 bunch of dill,
for 1 kg. you need 100 g of zucchini:
bell pepper;
tomato;
onions;
carrots.

Preparation:

We clean all the vegetables, chop them coarsely and fry them separately in a small amount of oil over high heat. When frying, excess moisture from vegetables is evaporated and the taste is better revealed and becomes brighter. Then we combine everything in a thick-walled saucepan, add spices, salt, sugar, vinegar and herbs and simmer for 10 minutes from boiling, stirring constantly. The whole secret of this recipe is that everyone adds their favorite spices and herbs in the quantities that you need, creating your own unique snack. Blend the finished appetizer in a blender until smooth and the caviar is ready, you can make sandwiches, or you can eat it with spoons.

Spicy and satisfying zucchini rolls will become delicious decoration any feast. They will appeal to both children and adults. A successful combination of products and ease of preparation are the secret to the popularity of this snack.

Ingredients:

young zucchini - half a kilo;
eggs - four pieces;
hard cheese - one hundred grams;
garlic head - one;
pickled cucumbers - 2-3 pieces;
parsley and dill 30 grams each;
salt to taste;
vegetable oil - 30ml;
mayonnaise - 50 ml;
flour for breading.

Preparation:

Cut young zucchini or zucchini lengthwise into thin strips, add salt and wait for the juice to appear. At this time, beat two eggs with salt. Then, in hot oil, fry the pre-breaded zucchini strips, first in flour, then in eggs, on both sides until golden. Next, prepare the filling - mix finely chopped herbs, grated cheese and boiled eggs, pressed garlic, salt and mayonnaise. Grease each fried zucchini strip with egg and cheese filling, place a pickled cucumber stick on one edge and roll it up. Place in the refrigerator for half an hour to cool and soak, and then serve.

Pickled cucumbers can be replaced with fresh ones. And instead of cucumbers, use a piece of bell pepper or an olive, and even lightly salted salmon/trout.

A minimum of effort and affordable products, and the end result is nourishing, tasty and aromatic dish no frills. It could be Tasty dinner or hearty dinner, which is not a shame to share with friends.

Ingredients:

700 gr. young zucchini;
1 carrot;
1 head of garlic;
2 sweet peppers;
2 medium tomatoes;
2 large onions;
4 potatoes;
half a kilo of smoked sausage;
mayonnaise 70 ml;
1 tsp olive oil;
2 bay leaves;
3 peas of allspice;
3 black peppercorns;
¼ tbsp. turmeric;
¼ tbsp. khmeli-suneli;
¼ tsp. ground red pepper.
a pinch of black pepper ground;
salt to taste.

Preparation:

We chop the vegetables finely and put them in a multicooker, greased olive oil, add spices, salt and simmer for 50 minutes. Add mayonnaise, herbs and simmer for another 10 minutes. Cut the sausage into cubes and put it in a slow cooker, simmer for another 10 minutes. That's all, the bachelor's zucchini appetizer is ready.

Pleasant snack Perfect for a hearty lunch or a vitamin-rich breakfast.

Ingredients:

2-3 young zucchini;
1 bunch of parsley;

Every year, a myriad of vegetables ripen in Russian gardens, so housewives have to master more and more new recipes. In this article you will learn how to cook holiday snacks from zucchini and surprise guests with original dishes.

Fried zucchini with tomatoes and cheese

This dish can be replaced with traditional sandwiches. If you don't eat bread or are on a diet, you will certainly appreciate the combination soft cheese zucchini for the holiday table is prepared as follows:

Peel two young zucchini and cut into fairly thin rings. Salt the preparations and wait until they release the juice.
Roll the circles in flour and fry in vegetable oil until golden brown.
Coat one side of each piece with a mixture of mayonnaise and grated garlic, and then place the pieces on a large flat dish.
Cut the tomatoes into rings and place them on the zucchini.
Cut the cheese or cheese into thin slices and cover the top of each sandwich with them.

Garnish the finished appetizer with fresh herbs and serve.

with meat

Try to cook original and tasty dish from chicken meat And fresh vegetables. We are sure that your family will appreciate your efforts and will even ask you to make rolls for a regular dinner. How to prepare a zucchini appetizer for the holiday table?

Take chicken breast(about 300 grams), cut it into thin strips and beat lightly.
The prepared fillet should be salted, peppered and grated with grated garlic. Leave the chicken to marinate for half an hour.
At this time, you can start preparing the vegetables. To do this, take a young zucchini, peel it and cut it into thin and long strips.
Turn on the oven, line a baking sheet, grease the surface with vegetable oil and place the zucchini on it.
Salt the pieces, sprinkle them with oil and place in the oven for five minutes until they become soft.
Grate 50 grams of hard cheese on a fine grater.
Remove the vegetables from the oven, brush them with mayonnaise or any other sauce and sprinkle with Italian herbs.
Place a piece on each zucchini strip chicken fillet and sprinkle cheese on top. Roll the pieces into rolls and secure them with wooden skewers.
Place the snack in the oven and cook it for about half an hour.

Zucchini appetizer for the holiday table

This savory dish tastes like Korean pickles. Therefore, this snack is perfect for strong drinks and will surely be remembered by your guests. Recipe:

Zucchini in cheese crust

This light dish prepares very quickly. If you want to surprise your guests, then find out how to prepare a zucchini appetizer for the holiday table:

Snack "Mother-in-law's tongue"

We invite you to try one more savory snack made from zucchini. Recipe of dish:

Cut two small zucchini lengthwise into thin strips. Sprinkle them with salt and leave them aside for a few minutes.
Cut 100 grams of soft cheese into thin and long slices.
Mix 100 grams of mayonnaise with chopped or pressed garlic (to taste).
Cut two tomatoes into slices.
Four chicken eggs whisk and add salt.
Roll each clove of garlic in flour, dip in egg and fry on both sides in vegetable oil until golden brown.
Place the hot “tongues” on a paper napkin and brush with sauce. Place a tomato on one side of the slice, cheese on the other and sprinkle the entire structure with grated herbs.
Roll the pieces into a roll, secure them with toothpicks and place on a plate.

As you can see, you can prepare a lot original snacks. All this is very tasty. Zucchini and a minimal set of products make dishes that your whole family and guests will enjoy.