Step by step recipe for Easter cookies with icing. How to make icing for cookies at home according to a step-by-step recipe with a photo

realhousemoms.com

Ingredients

For cookies:

240 g butter;
150 g of sugar;
vanillin - on the tip of a knife;
240 g flour;
40 g cocoa;
1 teaspoon baking powder;
½ teaspoon of soda;
¼ teaspoon salt;
2 tablespoons of milk.

For glaze:

90 g butter;
3 tablespoons of cocoa;
2 tablespoons of milk;
250 g of powdered sugar;
confectionery topping - optional.

Cooking

Beat with a mixer butter, sugar and vanillin. Add flour, cocoa, baking powder, soda and salt and beat until uniform consistency. Pour in the milk and mix well again.

Roll out the dough and cut out circles or figures of the desired shape. Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 13 minutes.

While the cookies are cooling, make the frosting. To do this, put the butter, cocoa and milk in a saucepan and cook over medium heat until the butter is melted. Remove from fire, add powdered sugar and mix thoroughly.

Drizzle with chocolate icing and decorate as desired. confectionery topping. You need to do this right away, because the glaze hardens quickly. If the glaze has thickened, simply heat it over the fire for 15-20 seconds, stirring constantly.

thecreativebite.com

Ingredients

180 g butter;
200 g of sugar;
1 egg;
vanillin - on the tip of a knife;
320 g flour;
1 teaspoon baking powder;
½ teaspoon of soda;
½ teaspoon salt;
¼ teaspoon ground nutmeg;
140 ml sour cream.

Cooking

Beat butter and sugar until creamy. Add egg and vanilla and mix well. Add flour, baking powder, baking soda, salt, nutmeg and sour cream and knead the dough. Wrap it in cling film and refrigerate overnight or at least a couple of hours.

Roll out the dough and cut out shapes. Put them on a baking sheet covered with parchment and bake in an oven preheated to 180 ° C for 10-12 minutes. The cookies should brown slightly. Let it cool before applying frosting. You will find three glaze recipes at the end of the article.

homecookingmemories.com

Ingredients

240 g butter;
200 g of sugar;
60 g of powdered sugar;
vanillin - on the tip of a knife;
1 teaspoon mint extract - optional
1 egg;
300 g flour;
1 teaspoon baking powder;
½ teaspoon salt;
½ teaspoon red food coloring

Cooking

Beat butter, sugar, powdered sugar, vanillin, mint extract and egg in a mixer. If you can't find mint extract, replace it with a pinch of cinnamon. The cookies will have a different, but no less pleasant winter taste and aroma. Then add flour, baking powder and salt and mix well.

Divide the dough into two equal parts. Add food coloring to one of them to make a bright red dough. Wrap each piece in cling film and refrigerate for 3-4 hours.

Then pinch off some of the dough from both pieces. Using your hands, roll them into thin sausages about 12 cm long. Roll them into a pigtail and form a “candy cane”. Do the same for the rest of the test.

Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 8-10 minutes until lightly browned. Finished cookies can be decorated with powdered sugar.

spaceshipsandlaserbeams.com

Ingredients

240 g butter;
130 g of sugar;
2 eggs;
vanillin - on the tip of a knife;
½ teaspoon salt;
½ teaspoon baking powder;
1 teaspoon of soda;
1 teaspoon cinnamon + more for garnish
360 g flour;
½ cup chopped walnuts+ a little more for decoration;
½ cup white chocolate chips + more for garnish
1 large apple;
¼ cup caramel sauce.

Cooking

Beat butter and sugar with a mixer. Add eggs, vanilla, salt, baking powder, soda and cinnamon. Stir until smooth. Gradually add flour, constantly stirring the dough.

Add chopped nuts and chocolate chips to the dough. You can make it yourself: just chop finely White chocolate. Peel the apple, remove the core and cut it small cubes. Add the apple to the batter and stir.

Shape the dough into small balls and place on a foil-lined baking sheet. Slightly flatten the balls with your hand, make a small indentation in the middle of each and fill it with caramel. Sprinkle with nuts chocolate chips and cinnamon. Flatten the cookies with a spatula to make them flat.

Place the baking sheet in a preheated oven at 180°C for 12 minutes until the cookies are browned. Cool it completely before serving. By the way, the next day these cookies will be even tastier than immediately after cooking.

recipes-plus.com

Ingredients

220 g butter;
5 tablespoons of sugar;
vanillin - on the tip of a knife;
¼ teaspoon salt;
240 g flour;
240 g chopped walnuts;
200 g of powdered sugar.

Cooking

Beat butter and sugar with a mixer until creamy. Then add vanilla and salt. Gradually add flour, constantly beating the dough. Add nuts and mix thoroughly. Divide the dough in two, wrap in cling film and refrigerate for 45 minutes.

With your hands, form small balls with a diameter of about 2.5 cm from the chilled dough. Place them on parchment-lined baking sheets and bake in an oven preheated to 180 ° C for 12-14 minutes, until the cookies begin to brown. Don't bake too long or the balls will break apart.

Roll the still warm cookies in powdered sugar. Let it cool and roll in the powder again.

bettycrocker.com

Ingredients

For cookies:

300 g flour;
2 teaspoons of baking powder;
½ teaspoon salt;
250 g sugar;
120 g butter;
100 g ricotta;
2 teaspoons grated lemon zest;
2 eggs;
vanillin - on the tip of a knife.

For glaze:

280 g of powdered sugar;
3-4 tablespoons lemon juice.

Cooking

Mix flour, baking powder and salt. In another bowl, beat the sugar, softened butter, ricotta and lemon zest with a mixer. Continuing to beat, add the eggs one at a time. Add flour mixture and vanilla and mix until smooth. Wrap the dough in cling film and refrigerate for half an hour.

Shape the cooled dough into balls about 2.5 cm in diameter. Place the balls on parchment-lined baking sheets, slightly flattening them at the bottom. Bake in a preheated oven at 180°C for 9-11 minutes until lightly browned.

While the cookies are cooling, mix in the icing sugar and lemon juice. If the frosting is too thick, add a little more lemon juice. Drizzle ½ teaspoon of frosting over each cookie. If desired, you can decorate cookies with confectionery sprinkles.

dinneratthezoo.com

Ingredients

120 g butter;
30 large marshmallows (can be replaced with soft marshmallows);
1 ½ teaspoons green food coloring
vanillin - on the tip of a knife;
350 g corn flakes;
a little vegetable oil;
red dragees - for decoration.

Cooking

Melt the butter in a saucepan. Add marshmallows and stir until completely dissolved. If you are using marshmallows, cut them into small pieces and pour a little water into the pan.

Remove saucepan from heat, add food coloring, vanilla, and corn flakes. Mix everything thoroughly. Spread a tablespoon of this mixture on parchment, greased vegetable oil. While the mixture has not cooled down, use your hands to form New Year's wreaths from it and decorate the dragee. Leave cookies to cool on parchment at room temperature.

And this video clearly shows the process of making these "wreaths":

bhg.com

Ingredients

For cookies:

240 g butter;
200 g of sugar;
1 teaspoon baking powder;
¼ teaspoon salt;
1 egg;
vanillin - on the tip of a knife;
270 g flour;
1 tablespoon cocoa;
1 tablespoon of powdered sugar.

For filling:

250 g of powdered sugar;
30 g butter;
2 teaspoons of ground coffee;
vanillin - on the tip of a knife;
some milk.

Cooking

Make the dough first. Mix butter, sugar, baking powder and salt with a mixer. Add the egg and vanillin and achieve a homogeneous consistency. Gradually add flour and knead the dough. Divide the dough into two parts, wrap in cling film and refrigerate for 2-3 hours.

On a floured surface, roll out the dough into thin sheets. Cut out figures from the dough, put them on parchment-lined baking sheets and bake in an oven preheated to 190 ° C for 8-10 minutes.

Mix ingredients for filling, adding milk as needed. You should be able to thick cream. Spread a teaspoon of coffee filling on one cookie and cover with a second one. Combine cocoa and icing sugar and sprinkle over sandwiches.

wellplated.com

Ingredients

200 g of sugar;
240 g butter;
80 g cream cheese;
½ teaspoon salt;
vanillin - on the tip of a knife;
1 egg;
270 g flour.

Cooking

Mix sugar, softened butter, cream cheese, salt, vanillin and egg yolk until smooth. Gradually add flour, constantly stirring the dough. Wrap it in cling film and refrigerate overnight.

Turn the chilled dough out onto a floured board and roll into a thin sheet. Do not roll too thin, otherwise the cookies will turn out hard. If there is too much dough, just put the excess in the refrigerator until the next time.

Cut out shapes from the dough and place them on a parchment-lined baking sheet. Bake the cookies in a preheated oven at 190°C for 7-10 minutes until lightly browned. Let the cookies cool before decorating.

cookingclassy.com

Ingredients

120 g butter;
150 g of sugar;
100 g of honey;
1 large egg;
2 tablespoons of water;
320 g flour;
1 teaspoon of soda;
½ teaspoon salt;
2 teaspoons ground ginger;
½ teaspoon ground cinnamon;
½ teaspoon ground nutmeg;
½ teaspoon ground cloves.

Cooking

Beat butter and sugar with a mixer. Add honey, egg and water and stir. In another bowl, mix the rest of the ingredients and gradually add them to the dough, stirring constantly. Wrap the dough in cling film and refrigerate for half an hour.

Roll out the dough into a thin layer on a floured surface. Cut out figures of men from the dough and put them on baking sheets greased with vegetable oil or covered with parchment. Bake in a preheated oven at 180°C for 8-10 minutes until the cookies are golden brown.

Now that you've baked delicious fragrant cookies, it's time to make them a real decoration of the holiday table. With a variety of molds, delicious glaze, food coloring and a cooking syringe, you can create real works of art. Here are some ideas for inspiration:

1. Classic glaze

thekitchn.com

Ingredients

250 g of powdered sugar;
4 tablespoons of milk;
vanillin - on the tip of a knife.

Cooking

Beat all ingredients with a mixer until smooth. The icing should not spread, but at the same time, you should be comfortable decorating the cookies.

If the frosting is too thick, add a little more milk. Keep in mind that it will increase in volume even more. Then, if desired, you can add food coloring.

This glaze dries for several hours. But if you want to decorate cookies with some kind of confectionery topping, then it is better to do this immediately after applying the icing. So the jewelry will grab better.

There are many original designs for New Year's cookies:

2. Protein glaze

kingarthurflour.com

Ingredients

2 egg whites;
2 teaspoons of lemon juice;
330 g of powdered sugar.

Cooking

Whisk the egg whites and lemon juice with a mixer. Add the sifted icing sugar and beat until smooth. If the frosting is too thin, add a little more powdered sugar, and if it's too thick, add a little water.

Here are some ideas on how to decorate cookies with egg white frosting:

3. Butter glaze

taste.com.au

Ingredients

75 g melted butter;
500 g of powdered sugar;
vanillin - on the tip of a knife;
5 tablespoons of milk.

Cooking

Beat all ingredients with a mixer until creamy. If the frosting is too runny, add some milk.

See how easy it is to decorate cookies with buttercream icing:

You can decorate with such beautiful cookies Christmas tree. To do this, you need to make holes in the cookies before baking, and then insert thin ribbons there. And it can also be an unusual gift.

Ordinary cookies differ from pastries that you want to admire, decorative design, which consists of glossy glaze and painting on it. There is a whole industry of coloring confectionery masterpieces: products are masterfully painted and sold expensively. You can make a bright coating for cookies at home.

How to decorate cookies

To surprise your family and guests, create a festive mood, try yourself in a new creative role, try baking and decorating cookies. Ideal for artistic painting would be a large product made of shortcrust pastry having at least one flat and relatively even side. Cover the top surface of a cookie or gingerbread with white, colored, chocolate icing, creating a delightful glossy layer, beautiful both on its own and as a background for a picture.

Glaze at home

Mom can do real miracles. For sweet-hearted kids and sweet teeth, cute and cheerful New Year's cookies for the holiday will be a great surprise. Scary motifs are suitable for Halloween, and the icing is black, chocolate. For Valentine's Day romantic dinner decorate bright cookies or gingerbread in the shape of hearts. Learning how to make icing at home is not at all difficult, for this you need simple products, a little food coloring, a burning desire and a pre-holiday mood.

gingerbread cookie

Products that give joy and fun are simple: flour, butter, honey, sugar, ginger, cinnamon, and other spices. To make iced gingerbread cookies, knead and roll out the dough, and cut out funny shapes using cookie cutters. One of the recipes for making icing will help make cookies copyright, unique. Color them with the children, use the snow-white egg glaze. Add bright colors to the mix. food colorings to bring the figures to life. A chocolate bar can be brewed into a glossy finish that ranges from milky white to dark brown, almost black.

New Year's gingerbread

Coloring Christmas gingerbread is becoming a good tradition for many families. An evening spent with loved ones will be remembered for a long time. Fill it with creativity, fun, sweets, do not forget the camera to save emotions, mood and the result, which is eaten very quickly. Christmas cookies with icing, gingerbread, muffins are painted with an egg mixture, and covered with sugar. Possible heat treatment already finished products. It not only speeds up the drying process, but also eliminates the risk of intestinal infections when used. raw eggs.

Recipes

Options for making glaze mass for decorating baking can be conditionally divided into three groups: sugar, sugar-egg and chocolate. The most beautiful glossy surface is guaranteed by the glaze recipe from eggs and powdered sugar, beaten into a stable foam. Food coloring is added to change the color. Icing sugar is used for lean or vegan confections. Chocolate lovers will love the recipe for cocoa icing and melted bars. This coating serves as a wonderful backdrop for sugar icing- mixtures for creating three-dimensional drawings.

Sugar

Preparation time: 15-20 minutes (excluding drying time).
Number of servings: 15-20 pieces.
Cuisine: Russian.
Difficulty: easy.

Glazed cookies, especially those made at home, are always popular. Those who do not know will not believe how simple the technology of its manufacture is. classical icing for cookies, it is prepared from powdered sugar, which is diluted to a paste-like state with milk or cream. The oil included in the mixture makes the coating softer, more elastic, but does not prevent drying.

Ingredients:

powdered sugar - 1 cup;
milk - 1 tbsp. l.;
butter - 2 tsp;
vanillin - on the tip of a knife;
salt - a pinch.

Cooking method:

Melt a piece of butter in a saucepan over low heat, add milk, salt.
Pour a little powdered sugar, grind with liquid until a paste. AT ready mix add vanilla.
Adjust the consistency of the mass: add powder to make it thicker, milk to thin it out.
Allow the figurines to cool before decorating with icing.

color

Servings: 15-20 cookies.
Calorie content of the dish: 292 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Gingerbread houses, gingerbread men, sand figures can be “revived” by painting in bright colors. Colored icing for cookies, made at home, will lay down on pastries and harden no worse than a professional one. Coloring will be given to it by food dyes, natural or artificial. If you prefer natural food - use the juice of vegetables (carrots, beets, spinach). You can fill the glaze with cherry, blueberry or orange juice. Safe food colors from reliable manufacturers will help you color cookies in bright colors.

Ingredients:

powdered sugar - 1 cup;
milk - 2 tsp;
syrup - 2 tsp;
almond extract 1/4 tsp;
food colorings.

Cooking method

Pour milk into the powder, stir. Add syrup and almond flavor, beat until the mass is smooth and glossy.
Lay out the mixture in containers, add dyes of different colors to each.
Paint with a brush or dip them into the finished glaze. Cookies need to dry well.

White

Preparation time: 20 minutes (not including drying time).
Servings Per Container: Approximately 50 cookies.
Calorie content of the dish: 278 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Turns out incredibly delicious white icing with lemon juice. She complements sweet pastries pleasant sourness. Such a mass fits well on the surface of the cookies, solidifies reliably, and forms an excellent background for further decoration with drawings. If desired, it can also be tinted, but the snow-white shade of the decorative mass is good in itself. To set the mood for the New Year, decorating cookies with icing with lemon juice is perfect.

Ingredients:

powdered sugar - 3 cups;
butter - 100 g;
lemon juice - 2 tbsp. l.

Cooking method:

Before you make the icing on the cookies, melt the butter, add the lemon juice squeezed just before.
Add powdered sugar and beat the mass with a mixer until fluffy, uniform and shiny. Achieve the desired consistency by adding a little juice or powder.
You will need a brush to apply the frosting.

Chocolate

Preparation time: 20 minutes (not including drying time).
Servings Per Container: Approximately 30-40 cookies.
Calorie content of the dish: 290 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Those with a sweet tooth and chocolate lovers will love glazed pastries coated with a cocoa-based mass. If you follow the recipe step by step, the chocolate icing will turn out to be dense, even, shiny. On it you can draw white or colored patterns, decorate with coconut crumbs, bright powder, pieces of marmalade. Chocolate glaze freezes quickly, you just need to cool the cookies.

Ingredients:

powdered sugar - 2 cups;
milk - 4 tbsp. l.;
cocoa powder - 2 tbsp. l.;
butter - 1 tbsp. l.;
vanillin - on the tip of a knife.

Cooking method:

Mix softened butter with cocoa and powdered sugar, add vanillin. Rub the mixture with a spoon.
Then milk is gradually poured into the mass, the mixture is whipped.
You need to decorate figured pastries with a brush. Place the glazed figurines in freezer for fast freezing.

Protein

Preparation time: 20 minutes (not including drying time).
Servings Per Container: Approximately 30 cookies.
Calorie content of the dish: 281 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Chic protein glaze proudly bears the name "Royal". Such a mass can be multi-colored if you add a little carrot, cherry, beetroot juice to it. However, dazzling white, like fresh snow, is a wonderful shade for drawing winter scenes. It is applied using a bag with a cut corner (make the hole very small). The cream is squeezed out of it in a thin strip. Circle the figure along the contour, fill the middle with a mixture, filling in the gaps with a toothpick stick.

Ingredients:

egg white - 1 pc.;
powdered sugar - 1.5 cups;
citric acid - 0.5 g.

Cooking method:

Protein should be taken from a large egg. Stir it with a mixer until foam appears. Add to protein citric acid(very little, no more than 1/2 gram).
Powdered sugar is poured into the mixture in parts. It is necessary to mix the egg white with it and beat the mass until a stable, non-falling foam.
Apply the pattern with a syringe or a pastry bag.
The finished delicacy can be dried in the oven at a temperature of 100 degrees.

Quick dry

Preparation time: 30-40 minutes (excluding drying time).
Servings Per Container: Approximately 15-20 cookies.
Calorie content of the dish: 288 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Bright white quick-drying glaze is boiled in a water bath. In it, instead of powder, granulated sugar is used, which, when heated, is drowned in protein. For decoration, you need to take cookies that have already cooled down. The mixture is easy to apply on pastries, dries quickly, holds well. Ready-made cookies and gingerbread can be transported without special packaging - you will bring them safe and sound.

Ingredients:

egg white - 1 pc.;
sugar - 1 cup.

Cooking method:

Mix the protein with granulated sugar, beat it, warming it in a water bath for about five minutes.
Remove the mixture from the heat and beat the same amount more. The uniformity of the mass will be a sign of readiness.

without eggs

Preparation time: 20-30 minutes (excluding drying time).
Servings Per Container: About 20-25 cookies.
Calorie content of the dish: 341 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

This section will describe original recipe, in which the egg-free icing has a caramel flavor. Unusual color and taste it gives brown sugar and boiled condensed milk. The coating hardens well, it is convenient to draw three-dimensional pictures on it. If you want to decorate your cookies in an unusual way, this recipe will suit you better than others. After registration, cookies can be dried in the oven - the gloss will not suffer.

Ingredients:

brown sugar - 1/2 cup;
powdered sugar - 1 cup;
boiled condensed milk - 2 tbsp. l.;
milk - 4 tbsp. l.

Cooking method:

It is necessary to pour milk, condensed milk into a saucepan, pour sugar. By heating and stirring the mass, achieve uniformity. The mixture should boil.
Add half of the powdered sugar, beat with a mixer.
Cool down to room temperature, pour out the rest of the powder, beat until it turns out glossy glaze. Use a brush to cover the baked goods.

Video

What could be tastier shortbread biscuits? Only homemade shortbread cookies! Today we will talk about various recipes this delicious pastries, as well as how to prepare the glaze and cover it with finished goods.

Cooking Shortbread Cookies - Basic Recipe

This recipe can be safely called basic. By adding various ingredients, you can achieve perfect different taste. It is very easy to prepare such cookies, you just need to purchase desired products. So let's take the following ingredients:

Butter - 200 grams;
Sugar - 1 glass;
Flour - about a glass (how much dough will take);
Vanilla sugar - a teaspoon.

Cooking method:

Butter must be removed from the refrigerator in advance. Moreover, it is better not to save on this product - replacing it with margarine or spread will negatively affect the taste of cookies. Mix softened butter with sugar, add flour.
Knead the dough until you get an elastic "bun".
Now roll it out on a floured surface and cut out the cookies. desired shape. For example, circles. If desired, sprinkle each cookie with sugar or cinnamon and place in a preheated oven (temperature 200 degrees). Cookies are baked quite quickly - in 15 minutes they are ready.. Make sure that the products do not burn, if necessary, just reduce the heat.

Chocolate shortbread

Chocolate chip cookies are made based on the above recipe. Add 2 tablespoons of cocoa to the dough, then bake cookies.

Both normal and chocolate chip cookie can be done with stuffing. For example, jam, jam or melted chocolate. To do this, grease one cookie with the filling, put another on top. We are waiting for complete solidification and serve sweets to the table.

Shortbread making video

Cooking icing for shortbread cookies

Even the simplest cookies can look festive and original. To do this, it is enough to prepare the glaze. We will talk about several glaze recipes, as well as about christmas decoration finished baking. If you have children, making this dessert can be a real New Year's tradition.

For the first and the most simple option Glazes take the following products:

Powdered sugar - about 200 grams;
Water - about 40-60 milliliters;
Lemon juice - a teaspoon.

Pour some water and lemon juice into the powder. Beat the mixture vigorously with a whisk, and then add the rest of the water. The finished glaze should be glossy. With the help of dyes, it can be painted in any color.

Another glaze recipe is based on butter. We take the following components:

Butter - a glass;
Sugar - 4 cups;
4 tablespoons of heavy cream;
A couple of drops of vanilla extract.

The main task is to beat the butter and sugar well. To do this, use a combine or mixer. As soon as the mass becomes dense and airy, add cream, vanilla extract to it and beat for a couple more minutes.

Decoration for New Year's cookies

As everyone's favorite holiday approaches New Year, we suggest you try to decorate cookies with a thematic painting.

Cut out cookies in the shape of a boot. We apply red icing to the entire surface, then with the help of white we paint cookies with any pattern.
You can add some bright colors, but white painting looks best.
Cookies in the form of a Christmas tree are covered with green fondant-icing. Then, using several multi-colored glaze options, we apply small drops (balls), and then draw garlands.
Cut out the dough in the form of a mitten and bake cookies. Now you can give free rein to your imagination - use any colors of the main coating and ornament, you can glue small dragees with glaze as a decoration.
If you are good at sculpting, make sweets in the form of a symbol of the coming year - a dog.
From three circles of different diameters we build a snowman. We bake. Then we cover it with white icing and draw eyes, a nose and a scarf using other colors. For these purposes, you can use gel culinary pencils, which are applied to the inscriptions on cakes and muffins.
And the easiest option is to make round pastries, and then paint each cookie in the form of a decoration ball. You can stick culinary toppings of various shapes - you get a very interesting product.

Painting cookies is very good with kids. They will definitely like the result. In addition, such fantasy products can be hung on a Christmas tree. And of course, self-made sweets are much healthier than purchased ones, which are simply crammed with additives and preservatives.

Everyone knows that perfection is a sign of perfection. Sometimes a small touch, made by the hand of a master, can change the fate of a creation and make it unique. And what about cooking? It's simple: to give a confectionery product individuality is the cherry on the cake, which determines the handwriting and reflects the degree of attitude towards the person to whom it is intended. In other words, only for the dearest people, we will try even in small things, bringing visual pleasure.

Icing for cookies is a moment of creativity, a flight of fancy. She can turn even the most ordinary product into a real masterpiece. Icing for cookies at home allows you to keep fresh longer than usual, create many decoration options, and come up with interesting flavors. The recipe for icing for cookies, each housewife chooses, observing addictions, based on situationality, personal qualities, and capabilities.

How to make cookie icing

There are 2 main principles that will come in handy in your work:

The icing for drawing the contours should be thick and not spread.
The consistency of the glaze to fill in the details of the image should be more liquid than contour. The mass should smoothly self-level after application.

So, consider the most popular and successful recipes.

Icing

White icing for cookies (icing), great for painting. It is easy to prepare and quite convenient to use. This recipe is great if you want to cook with icing. In addition, it can be easily shaded with dyes.

The color version will delight kids, diversify festive table, with their cheerful colors. Dyes can be added both artificial and natural. Start from your own beliefs and preferences.

Ingredients

Chicken protein - 1 pc.
Powder - 150-200 grams
Lemon juice - 0.5 tsp
Food coloring (optional)

Cooking method

We separate the protein. Add sifted icing sugar and lemon juice. Stir so that the mass becomes homogeneous and the powder does not scatter in different directions when whipping.
Beat the glaze with a mixer for about 3 minutes. This allows you to get a more snow-white shade.
We set aside a part for contour drawing.
To get the perfect consistency for filling parts, add a teaspoon to the rest of the mass plain water. Stir thoroughly each time and follow the texture. When the furrows from the spoon begin to “tighten” smoothly during stirring, forming a smooth glossy surface, the mass is ready for use.
Divide frosting into required amount parts, and color each in its own shade.

It is believed that the ideal glaze for pouring parts spreads, forming a perfectly flat surface in 8-10 seconds.

If you prefer naturalness, use as dyes vegetable juices. For example, to get shades of red (from light pink to burgundy), add instead of lemon, beetroot juice. The saturation of the color will depend on the quantity.

To achieve an orange tint, you can add carrot juice, green - broccoli (spinach) juice. A few drops of strawberry juice will color the mass in a pleasant reddish color.

We decorate products with a pastry bag and a special nozzle for fine lines. You can also use disposable pastry bags.

Sugar icing for cookies

This is a lifesaver for all occasions. Putting a gloss on a piece of ordinary bun, the food turns into an elegant cake. Such a glaze is suitable for shortbread cookies, and for gingerbread cookies. Made from just 2 components. But there is one point - it turns out not as snow-white as icing (on proteins). I use this one for everyday home baking. And for festive decoration All such I recommend using the previous recipe.

Ingredients

Powdered sugar - 150 g
Water - 1 tbsp. (about)

Cooking method

In a deep container, combine the two components. Stir thoroughly so that there are no lumps.
It is better to add water gradually, and not all at once, while controlling the consistency. You may need a little more water, or vice versa less.

The finished mass should be viscous. Having dropped a drop on a flat surface, it should not spread too quickly.

caramel icing

This option is more troublesome to prepare, but has a pleasant caramel flavor. Perfectly complements cookies, and cake, and even a cake.

Ingredients

Brown sugar - 125 gr.
Powdered sugar - 250 gr.
Butter - 60 gr.
Milk - 40 ml.

Cooking method

For cooking, it is preferable to use dishes with a thick bottom.

We put the container with oil on a slow fire.
After the butter has melted, pour in the sugar and, stirring, bring to a boil. Boil for 1 minute.
We begin to pour milk in a thin stream, without stopping to interfere.
Bring to a boil again and remove from heat.
Allow the mass to cool slightly, after which we add the powdered sugar in portions (in parts).
Bringing to uniformity, stirring all the lumps, put the container with the mass in an ice bath to cool. Stir occasionally and keep an eye on the consistency. As a result, you will get a viscous glaze.

Chocolate icing for cookies

Chocolate is truly the king of the dessert world. will not leave indifferent any sweet tooth.

Ingredients

Milk - 250 ml
Cocoa - 3 tbsp. l.
Butter - 50 gr.
Dark chocolate - 140 grams

Cooking method

Pour cocoa into slightly warmed milk, stirring constantly, heat the contents.
Break the chocolate into pieces and pour into the hot mixture.
Mix until a homogeneous paste. Then, remove from heat and add oil.
Let the fondant cool a little, decorate the pastries.

Fantasize, experiment, find your own unique style. Involve your children, relatives and friends in this wonderful cause. It's not for nothing that they say, "Man does not live by bread alone." The aesthetic side is just as important as the gastronomic side. Feel this balance and share with others.

Hello friends! Today I went to Maria Ra, who doesn’t know, this is such a store and I heard the song “Girlfriends-cookies are our cookies ...” And so to say, thoughts flooded me to offer you recipes for gingerbread cookies. Wow, it's popular now.

Obviously you have heard about it and even tried it, I am convinced of this. If you want to learn how to cook this sweet delicacy, so let's understand its intricacies and nuances of cooking with me.

To prepare this dessert, you will need to knead the dough and make the glaze, and beautifully decorate such a creation. By the way, it is interesting that someone calls such sweets cookies, and someone calls them gingerbread, but how are you used to?

There is enough a large number of recipes for this type of dough. But the classic remains the same. This is my favorite option, it is perfect, because the gingerbread cookies are quite tasty, smooth and beautiful, and most importantly, fragrant.

This dough is ideal in taste and shape, cracks do not work, which is very important.

We will need:

sugar - 500 g
boiling water - 200 ml
butter - 200 g
soda - 0.5 tsp
salt - 1 tsp
ginger - 1 tsp
cinnamon - 2 tsp
cloves, cardamom, nutmeg, allspice, anise - 1/4 tsp each
egg - 1 pc.
flour - 800-900 g
honey - 1 tbsp. l optional

Cooking method:

1. Take a saucepan with a thick bottom. Send it to the stove, make medium heat and start melting the granulated sugar.

It is important to note that you do not need to stir at first, wait until the bottom layer begins to melt.

2. Then start stirring with a spatula to evenly help the sugar dissolve.

3. After you should see such a consistency, be careful not to bring this mixture to the point of burning, otherwise your cookies will have a bitter taste.

Important! Before the next step, do not forget to check if there are grains of sugar left, it should completely dissolve.

Boil the caramel until a dark amber color, then remove the pan from the heat and pour in the boiling water in a thin stream. Be prepared for the mass to start bubbling and hissing, because the temperature is high.

Important! Do not forget to stir constantly when pouring boiling water.

4. The syrup will be dark in color, after the mass is homogeneous after pouring water, send the butter at room temperature. And slowly stirring, put the pan on the fire so that the butter melts.

5. After dissolving the oil, add 1 tsp of soda, salt and spices. Take spices to your taste, but without them, keep in mind that the aroma of finished products will not be so pleasant. Stir.

The baking soda will cause the mixture to sizzle and expand slightly. At this stage, you can add a spoonful of honey, but remember that honey is a strong allergen and not everyone absorbs it, especially children. And if you cook gingerbread to order, then honey is better do not add, so that there are no problems.

6. Cool the mass, and the foam cap should fall off. When the mass becomes room temperature, add egg. Stir.

Important! If such proportions are large for you, then you want to make half as much, then it will be enough to add only the yolk.

In parts, add the sifted flour, slowly knead. Stir the dough first in the pan with a whisk or spatula, then, as it becomes impossible to do, transfer it to a table sprinkled with flour.

7. The dough should be soft and slightly sticky. After it lies in the refrigerator, it will become denser and easier to work with.

Put the dough in the refrigerator overnight, wrap it in a food bag.

8. Cut off the desired piece from the dough and roll it into a thin cake. The dough can be stored both in the refrigerator itself for about 1 month, and in the freezer for 3 months.

Roll out the mass on a Teflon mat so that the surface of the gingerbread cookies is even and smooth. For rolling out the dough, it is very convenient to use wooden rulers or planks so that the cake has the same thickness everywhere.

Then, using special molds or as they are also called cuttings, make the necessary figures.

You can use a special rolling pin, of course it is much more convenient with it, who often makes such goodies, also to order, I recommend purchasing it.

9. Bake cookies in a preheated oven to 180 degrees for 6-7 minutes on a Teflon mat. The advice is that the product does not turn out tough, you do not need to hammer the dough with flour, and secondly, you do not need to overexpose it in the oven.

If the dough after baking is too deformed, then this means you put a little flour, but if it bubbles, then a lot. If the surface is uneven, place a cutting board on the hot gingerbread.

10. Gingerbread cookies keep their shape well, but inside they should still be soft and porous. Smooth and very beautiful on the outside, but also tasty and fragrant. Good luck in the kitchen!

Proven Gingerbread Recipe

According to this option, the cookies do not get stale for a long time, which, as they say, is very pleasant. It is also quite tender and amazingly tasty, in general, I advise you to cook this miracle too:

Easy Gingerbread Cookie Recipe

Moving on, and for starters, I want to suggest that you do the most simple version of the test. You can decorate the most in the usual way, sprinkle with powdered sugar, or make the icing, which you will find later in this article.

Usually, according to this recipe, New Year's or New Year's are baked, in the West this tradition has long been carried out and everyone is treated to such creations, in Russia it has only now become popular to cook these sweets.

From this number of products, you will get about 41 things, again depending on what molds you have.

We will need:

flour - 2 tbsp.
sugar - 150 g
chicken eggs - 1 pc.
butter - 100 g
baking soda - 1 tsp
ground cinnamon - 1 tsp
ground ginger - 1 tsp
egg whites - 1 pc.
powdered sugar - 50 g

Cooking method:

1. Take the butter and leave it in the kitchen in advance so that it comes to room temperature. Then put it in the microwave and melt, the main thing is that it becomes soft.

2. Add granulated sugar and an egg to the butter, mix, then add cinnamon, ginger and soda.

Interesting! If you want to make with the taste of honey, then add 1 spoon of honey and vanilla sugar.

Mix everything with a tablespoon so that there are no lumps. The color of the dough will change slightly, and will have a slightly brown tint. Add flour and knead well on the table.

3. After all this, wrap the dough in a bag and put it in the refrigerator for at least 1 hour.

4. Next, roll out the dough into a large cake, the thickness should be about 4-5 mm, use a special rolling pin, as in the previous version, I showed you the photo. And then with the help of molds, make any funny figures in the form of little men, hearts, balls and anything. After all, you can use different forms to create a festive atmosphere, such as Valentine's Day or Easter.

Interesting! You can make punctures and hang cookies on the Christmas tree, or make toppers by sticking sticks into the dough, which will decorate any

Put the resulting figures on a baking sheet, cover the baking sheet parchment paper in a preheated oven to 180-200 degrees for five minutes. Keep in mind that the cookies will puff up a little after baking, so leave some space between the shapes as you bake.

Determine the readiness of the cookies in this way, if it is browned and slightly browned, then it is already ready.

By the way, you can make bears and give them a nut, they will also look nice and great.

5. Now let's prepare the glaze. Or you can just sprinkle powdered sugar over the finished treats. Most easy way to make fudge is to beat the powdered sugar with a whisk with protein. By the way, you can use another one, remember, by Easter I shared my best practices with you.

6. So, with the help of a mixer and a whisk attachment, beat the protein and powder until you see a white mass that looks like a cream. By the way, if you have absolutely no desire to make such a cream, you can simply melt the chocolate and pour over the gingerbread cookies or anoint with condensed milk.

7. You have to come up with various patterns on cookies yourself, if you are just starting, then don’t get up much, just apply icing in the form of circles and all sorts of symbols and this will already create a holiday atmosphere, but if you all have such a desire, then detailed instructions and a master class for applying icing on gingerbread cookies, see the following articles.

Pack in a branded box. Tie a bow and present or treat your family and friends. Delicious discoveries!

By the way, such sweets can be made with children in the form of crafts for any celebration or event.

We bake gingerbread without honey

As for the next recipe, of course, children simply adore it, because there is no honey, which means there is no most important allergen. Let's make such nice gingerbread cookies for painting. The recipe couldn't be easier.

There is nothing supernatural in the composition, but they taste amazing, they are light and crispy.

We will need:

flour - 300 g
chicken egg - 1 pc.
baking powder - 1 tsp
butter - 200 g
sugar - 150 g
vanilla to taste

Cooking method:

1. Beat softened butter with sugar with a mixer. Then add one egg.

In a separate bowl, sift the flour and stir in the baking powder. Gradually add to butter and sugar.

2. After the dough is ready, add cinnamon directly to it and ground ginger. Knead on the table.

Place the gingerbread dough in the refrigerator, wrap it in a bag for 1 hour. The dough is soft, after it lies down it will become more elastic and denser.

Place 4 mm thick cookies on a silicone mat on a baking sheet. Bake in the oven at 180 degrees until done, 6 minutes.

4. Draw on a sheet of paper a blank of what you will draw on the gingerbread. Then take the multifork and put the sheet in it.

5. Do protein glaze, for this, combine the protein with powdered sugar and beat with a food processor or mixer. At the very end, add lemon juice, literally a drop, you can replace it with citric acid.

Draw a stork with a bag. Then use a stick or a toothpick to smooth the structure of the cream.

6. Leave this charm to dry until the next morning. Then slowly remove from the multifora.

7. In the same way, make drops of a different color. Make eyes, eyebrows and cilia with black gel dye.

8. Cover the cookie itself, paint with icing, circle the outline, and then fill the entire surface, lay out the blanks of the stork and the muzzle.

9. After everything is dry, paint further.

10. Then wrap in bags and attach bows. Beauty and more. A real gift for any occasion, such as in this case for the birth of a child.

Making classic gingerbread cookies

This option will be quite interesting and very spicy, we will use some kind of powder and cloves. It will turn out quite original and at the same time will remind the taste of childhood.

I will tell you a secret, it is not necessary to decorate with icing, because you can cheat if you do it in the form of beads or garlands on a ribbon. In general, read on and see for yourself.

We will need:

Cooking method:

1. Prepare all the ingredients for work. To do this, in a mortar or in some other container, rub a clove with a pestle, you can use a coffee grinder or a blender, but it seems to me that this is superfluous, since it needs quite a bit.

2. By the way, it is better to sift the flour in advance through a sieve several times, this will noticeably saturate the finished products with oxygen, the dough will rise better.

3. Melt the butter and add granulated sugar into it, beat with a mixer whisk. Add honey and egg, beat again so that the mass becomes homogeneous in consistency.

4. Now start adding flour in portions and whisk at the same time. Take your time, beat gradually so that all the flour is gone.

5. It will seem to you that the dough turned out to be quite viscous and soft, as it should be. Divide it in half and wrap part of the dough in cling film and send to the refrigerator in the freezer.

Then mix well, roll in a bag and put in the refrigerator and in the freezer for 1-3 hours.

7. Next, take parchment paper or baking paper and sprinkle it with a little flour. Remove the dough from the freezer and roll it thinly on paper, then use the molds to make flowers, hearts, or maybe you have bunnies and cats.

Roll out the second portion of the dough and cut out various kinds of images. On some figures, make holes with a stick. Tear off the excess dough and place the parchment leaf with the products on a baking sheet. Bake in the oven for 6 minutes at 180 degrees.

8. After the gingerbread cookies have cooled, thread a ribbon into the holes or tie it as if it were a gift. Treat to the health of your loved ones and relatives!

Delicious treat with honey and cinnamon

Do you know what cookies are in Latvia called piparkukas, which means cookies with pepper. Of course, you can try this if you visit this country, I suggest doing it yourself at home, there is nothing difficult, see everything for yourself, and then write your review at the bottom of this site.

Ikea gingerbread cookie recipe

The IKEA store already sells ready dough for these sweet flour products, so I suggest using it and I think the result will also please you. Especially from ready dough work always goes faster, there is no extra fuss and troubles. The main thing is to find it))).

By the way, you know that cinnamon, ginger and cloves in its composition have antiseptic properties and help our immunity.

We will need:

Ikea dough for gingerbread or cookies - 500 g
protein - 1 pc.
powdered sugar - 1 tbsp.
cocoa powder - 0.5 tsp
turmeric - 0.5 tsp

Cooking method:

1. Defrost the dough, for this, place it in the refrigerator for 1 day. Open the package, it smells very tasty, such a honey shade. Roll it out with a rolling pin 3-5 mm thick.

The dough is very plastic and easy to roll out. This is a great idea to be honest.

The layer turns out to be huge, now make whatever you want out of it, hearts, Christmas trees and other shapes. Make it close so that there is less excess dough.

2. The blanks are ready, place them on baking paper and bake this dessert in the oven for 8 minutes at a temperature of 180 degrees.

Of course, it is better to bake on a silicone mat or Teflon, then nothing will burn and the surface of the cookies will be even.

3. Now make a protein-sugar topping. To do this, beat the protein with a mixer until peaks, then add powdered sugar and plus a few drops of lemon juice. If the cream turns out to be liquid, then add a little more powdered sugar. The frosting will be white.

Divide it into several parts to make several colors. For example, you can add cocoa to one, turmeric to another, and nothing to the third, let it be white.

Important! Do not prepare the glaze for a reserve, it must be made and applied immediately to flour product because it dries out quickly.

4. Take a culinary syringe and decorate gingerbread with them, or you can make a culinary bag out of a regular bag or parchment paper. Get used to it and it will turn out smoothly and beautifully.

5. Now all this beauty needs to go to dry in the oven at a temperature of 70 degrees just a little bit. Because raw protein was used, and it could contain salmonella, and at a temperature of 70-100 degrees they will die.

These are the gourmets that turned out, of course, if there is no ready-made dough, then do it yourself, take any of this selection!

Classic gingerbread cookies with icing

You may think that applying glaze is quite difficult. Yes, you may be right, but if you had special device, take a look:

However, there are several ways to apply glaze on gingerbread, but we will talk about them in the next note, so don't miss it, and you will already decide whether it is easy or difficult, expect a detailed master class.

As for this recipe, it will be in a classic style and we will make cake toppers, and by the way, you have seen my new note on cakes, if not, then go ahead and

We will need:

natural honey - 3 tbsp
sugar - 2 tbsp
cinnamon - 2 tsp
ground ginger - 2 tsp
ground coriander - on the tip of a knife
nutmeg - on the tip of a knife
soda - 1 tsp
chicken egg - 1 pc.
flour - 370 g
powdered sugar - 180 g
protein - 1 pc.
food coloring in different colors

Cooking method:

1. Place two tablespoons of sugar, cinnamon, ground ginger, coriander, nutmeg and honey in a saucepan. Make a small fire and constantly stir the mixture until the sugar is completely dissolved.

Then let the mixture cool down. Next, beat in one chicken egg and add flour in parts. The dough should be soft. Let it rest, put it in the refrigerator for 1 hour.

2. Then use a rolling pin to make big circle 5 mm thick. The dough can be divided into 5 parts for easy rolling.

Make shapes using molds. Place them on a baking sheet, cover it with parchment paper and bake at 160 degrees for 15 minutes.

3. Insert a stick into each cookie received. And now it remains to decorate with icing. To do this, beat the protein to steep peaks and add powdered sugar to it, you should get a real tasty cream.

Divide the icing into several bowls and add coloring to each.

4. To make it easier, draw the characters' faces with a pencil. They can be from cartoons, fairy tales or invented by you.

5. Use a piping bag and carefully and slowly draw and paint over the surface.

6. These are such cute creatures. Patience and perseverance. Enjoy your meal! Bake another cake and invite guests to drink tea!

The recipe for a sweet treat from Yulia Vysotskaya

Well, and one more option that you can watch and take note of from the popular TV presenter We eat at home:

Incredibly simple and very beautiful, do you agree? Then try to do it, and then share your opinion below under this article.

Learning to paint with glaze

And finally, I found you a gift in the form of this video, after watching which you could easily decorate these sweet treats, watch and repeat step by step and you will also be able to paint beautifully:

This is where I end this post, I hope you liked the note and you will definitely share it in in social networks and join me in the group in contact. Best wishes! See you all! Bye!