Regular fish batter. Batter with mineral water

Khoki will have a thin crispy crust that will retain all the juices and flavors inside the product. Find out how delicious the dish can be and how to prepare fish batter simply and quickly using the best recipes.

Fish in batter - cooking features

To maximize the taste of the dish, consider a few cooking nuances:

choose low-fat varieties of fish, with a minimum number of bones;
More often than other varieties, cod and pangasius are prepared, especially the fillet or milt of fish;
The dough is prepared from cold, even better than ice, ingredients;
when preparing tempura, you need to take into account the proportions and sequence of all processes: the dough should be of medium thickness in order to envelop the pulp, but not disintegrate during frying;
For the main liquid it is better to choose mineral water, milk, beer, white wine. Add it before adding flour;
The best spices to take are: dill, nutmeg and chopped walnuts;
onions, mushrooms, greens, bell pepper, grated cheese are also suitable, they are added only to thick dough;
the finished tempura is kept in the refrigerator for 30 to 60 minutes;
so that the mixture does not drain from the products, they need to be dried a little;

How to make batter

It is not difficult to prepare the batter, given the proportions and viscosity of the dough. To determine if the dough is dense, you need to take a tablespoon and dip it into the mixture. If the spoon is not visible through the dough, and the entire mass spreads evenly over its surface, then everything was successful and you can fry the main product. Dip the dried piece of fish, then fry in hot oil.

Simple batter recipe

Delicate taste And quick cooking- this is just about how to make a simple fish batter according to a classic recipe. The egg flavor goes well with any type of river and sea life. This batter turns out quickly, no special additional products are needed. Required ingredients:

chicken egg – 2 pcs.;
flour – 4 tbsp. l.;
salt, spices.

Cooking method:

Beat the eggs in a bowl.
Add a tablespoon to the egg mixture ice water, salt and add spices. Mix everything.
Add flour a little at a time, whisk until the mixture is smooth and there are no lumps.
Place the resulting dough in the refrigerator for 30 minutes, then take it out. The product is dipped and fried.

With mayonnaise

This option is suitable for those who want to reduce the number of calories in a dish with mayonnaise. How to make batter for any fish without flour? Make it from the following components:

mayonnaise ( mayonnaise sauce) – 2 tbsp. l.;
egg – 2 pcs.;
salt;
spices.

Step by step process:

You can make more batter, but follow the main proportion: one tablespoon of mayonnaise is needed for one egg. For a small pack you need approximately 4-5 eggs.
Beat eggs with salt until light foam forms. This can be done with a fork, whisk or mixer.
Place mayonnaise in another bowl and add eggs in portions.
The finished mixture is similar to an omelette mixture. It should have a thin, crispy crust.
Fry food in a small amount of oil; the pan should be almost dry.

On beer

It would be appropriate to serve the fish with a beer “wrapper”, which gives the product spicy taste. Airy dough Suitable not only for fish, but also for seafood. To prepare a non-standard beer batter, you need to take:

flour – 1 tbsp.;
beer – 0.5 tbsp;
egg – 2 pcs.;
salt;
spices.

Dough preparation technology:

Pour the beer into a deep bowl.
Separate the yolks and whites, then add the former to the beer.
Salt the mixture, add spices and beat everything with a mixer.
Beat the whites separately using a mixer, add flour to them in small portions, mix. Avoid lumps in the mixture.
Mix the two ready-made mixtures into a dough, let rest for 10 minutes and start frying. Ready dish You can sprinkle with lemon juice to add a slight sourness.

Cheesy

Video recipes

The appetizing crispy or airy crust on the fish is the merit of a tasty and properly prepared batter. Tempura for fried fish It is done simply and quickly, it is only important to know what ingredients to use and in what order to mix. Find out which interesting recipes There are dishes for the future crust and how to implement them correctly in order to please your loved ones with the amazing taste of dinner or lunch.

Red fish in batter

Cooking pollock fillet

Belgian battered fish

Deep-fried capelin

Batter is a light liquid dough into which food is dipped before being placed in a frying pan. As a result, the dish turns out beautiful and appetizing, covered with a crispy crust. Fish in batter, which can be made in various ways, is especially tasty.

Fish batter can be prepared from various products, there are a lot of ways.

But in the classic version it is made from the following components:

2 chicken eggs;
80-100 g wheat flour;
salt;
black pepper;
seasonings for fish.

Break the eggs into a deep bowl and beat with a whisk.
Add salt and seasonings and stir again.
Add flour in small portions, continuously whisking the batter. It should end up resembling pancake batter.

Dip the fish into the prepared mixture and fry until golden brown.

Attention! To prevent the batter from separating from the fish, place the product only on hot frying pan when the oil is warm enough.

Quick batter with milk and cereal

Not every housewife agrees to spend a lot of time at the stove, but when you want to pamper your family with a delicious dinner, it’s worth making fish fillets in a batter of milk and cereal. This dish is prepared quickly. The last component can be anything: oatmeal, corn, buckwheat or rice - whichever you like best.

In the process of preparing the batter you will need:

150 ml milk;
70 g of flakes that do not require cooking;
one egg;
salt and black pepper;
paprika;
dried herbs;
fish seasonings.

Operating procedure:

Soak the cereal in hot milk and let it brew.
Beat the egg in a bowl, adding salt, seasonings and dried herbs.
Add the resulting mixture to the cooled flakes, stir thoroughly. If the batter is too thick, dilute it with milk to the desired consistency.

Advice. To give the batter a rich golden hue, you can add a pinch of curry, turmeric or ground saffron, which will serve as a natural coloring agent.

Batter with egg, flour and potatoes

In order not to think about what side dish to prepare for the fish, you can make it in potato batter.

small potato tubers;
2 eggs;
Wheat flour;
seasoning for potatoes;
paprika;
salt and black pepper.

Cooking procedure:

Peel the potato tubers and grate them on a fine grater, add salt and sprinkle with spices.
Beat in the eggs, mix the mixture thoroughly, adding flour.
Dip the fish pieces into the prepared batter and fry in a frying pan.

You can make the process easier: spread the portions on a baking sheet and bake; fish prepared in this way in the oven will be much tastier.

Lush batter with mayonnaise

To make fried fish in batter especially tender, you can dip it in a mayonnaise-based “dough.”

For this dish you need:

120 g low-fat mayonnaise sauce;
2 eggs;
a little flour;
paprika and black pepper;
curry or saffron.

Sequence of work:

Place the mayonnaise in a deep bowl, beat in the eggs and mix until smooth.
Add a little flour until the mixture reaches the desired consistency.
Season the mixture with your chosen spices.

It is acceptable to add to fluffy batter dried or fresh herbs with mayonnaise.

The crispiest fish batter

You can make the batter soft or crispy - it all depends on personal preference.

To prepare the second option you will need the following products:

2 eggs;
70-90 g starch;
20 ml soy sauce;
black or red pepper;
fish seasonings.

Procedure:

Beat the eggs in a bowl with a whisk, adding seasonings.
Add to mixture soy sauce. There is no need to pour salt into the batter, since this component contains it in sufficient quantities.
Add starch to the mixture and stir until the lumps disappear.

On a note. You can make a crispy batter for fish by mixing eggs with spices and Japanese Tempura Tori breading. It will take very little time, and the result will be no worse.

Dietary kefir batter with bran

For those who care about their figure and count calories, a recipe for preparing fish in kefir batter with bran is suitable.

For the dish you will need:

150 ml kefir;
a few tablespoons of wheat or oat bran;
greenery;
black or red pepper;
salt;
paprika;
saffron.

Operating procedure:

Pour kefir into a bowl, add salt, season with spices and stir.
Wash and chop the greens, add to the composition.
Pour bran into the mixture in such an amount that the batter acquires the desired consistency.

To prevent the dish from seeming too bland, before placing the fish in the batter, you can pour plenty of lemon juice over it.

Airy batter with mineral water

To prepare the batter, you can use mineral water, then it will turn out tender and airy.

A composition is prepared from the following components:

100 ml mineral water;
3 eggs;
120 g flour;
salt and favorite spices;
30 ml vegetable oil.

Sequence of work:

Break the eggs and separate the yolks from the whites, putting the latter in the refrigerator.
Beat the yolks with spices and salt, add mineral water and pour in a little oil.
Turn the whites into foam using a whisk and add to the mixture.
Gradually add flour to give the batter the desired thickness.

If desired, it is permissible to add a little chopped fresh dill to the composition.

Cheese batter for fish in a frying pan

When preparing hake, pollock or other low-fat varieties, cheese batter for fish will help make the dish juicy.

During the work you will need:

2-3 chicken eggs;
180-220 g dense cheese;
a little sour cream;
50-70 g flour;
a pinch of salt;
pepper and fish seasonings.

Preparation procedure:

Break the eggs into a bowl, add salt and turn into a stiff foam using a whisk.
Shape a piece of cheese and place it in the egg mixture.
Add sour cream, salt and spices, mix thoroughly.

Spicy lovers can add this to the cheese batter for fish cooked in a frying pan. Not a large number of mustard sauce.

Batter for fish with vodka

Despite the unexpected combination, the vodka-based batter turns out crispy, rosy and tender.

For cooking you will need:

egg;
20 ml vodka;
80-100 ml of water;
Wheat flour;
salt;
black pepper;
paprika and saffron.

Operating procedure:

Beat eggs with salt and seasonings, add vodka and stir.
Add in small portions wheat flour and beat until the lumps disappear.
Dilute the batter with water until the desired thickness is obtained.

Special, spicy taste A small amount of dried or fresh basil will add flavor to the mixture.

Beer and mustard batter

Continuing the topic alcoholic drinks, we can’t help but remember about beer batter for fish. This intoxicating liquid makes the dish unusually soft, and mustard will help give it a piquant taste.

During the cooking process you will need:

200 ml light beer;
30 g dry mustard;
egg;
110-120 g flour;
30 ml vegetable fat;
salt;
dried or crushed garlic;
suitable seasonings.

Cooking sequence:

Beat the egg with salt and seasonings, then add dry mustard and stir until smooth.
Add to mix vegetable fat, pressed or dried garlic, and then start adding flour little by little.
When all the lumps are broken, dilute the batter with beer so that it acquires the desired viscosity.

On a note. To prepare the batter in accordance with any of listed recipes You can use not only wheat, but also buckwheat, corn or rice flour.

Breading for fish without eggs

You can fry breaded fish homemade, having previously kept it in wine. It is better if fillet is used for this dish rather than pieces of carcass.

During the cooking process you will need:

250 ml dry white wine;
lemon juice;
a mixture of various greens (parsley, dill, cilantro, basil and others);
100 g peeled walnuts;
100 g crushed crackers;
salt and pepper;
fish seasonings;
paprika and saffron.

Preparation procedure:

Pour a mixture of lemon juice and wine over the fish pieces and leave to marinate.
Wash the green sprigs, dry and chop finely.
Enter in green mass breadcrumbs, chopped walnut kernels, add saffron and mix.
In another bowl, mix salt, black pepper, paprika and fish seasonings, rub the fillet marinated in wine with the mixture.
Roll the fish pieces in breading and fry until cooked.

You can make this dish in another way: dilute the prepared breading mixture with wine, sprinkle lemon juice, add a little flour, mix and use as a batter for fish.

Fish batter is a very easy-to-prepare solution that allows you to make fish pieces deep-fried, in a frying pan or in the oven with a delicious crispy crust. Today we will look at several options for its preparation and tell you how to make fish batter in the classic way, with cheese, with beer and other recipes.

To do delicious batter for fish it is important to know a few simple secrets:

Which better fish for batter? Absolutely any seafood is suitable.
If you take a fish fatty variety, it is better to use a thick consistency for dipping, it will allow you to retain all the juice and healthy fat inside. If you take dry fish fillet, the dipping composition should be prepared liquid consistency, so he can pass the fat from the frying pan into the product itself, making it juicier.
When making the dough for dipping, try to beat it as much as possible without leaving any lumps. The mass should be homogeneous and fluffy.
To prepare the batter, it is best to use chilled ingredients, plus you need to make the dough 30 minutes before cooking the fish so that it has time to cool in the refrigerator. This procedure makes the mass more viscous, sticky, and it does not slide off the pieces onto a baking sheet or into a frying pan.
To obtain an airy consistency, you should add sparkling water to the composition during preparation.
Before deboning, the fish should be dried and sprinkled with lemon (removes bad smell), salt and pepper. The batter holds well on dry seafood and does not flow around.
To make the taste rich and the smell fragrant, professional chefs It is recommended to add various spices, aromatic herbs, and dried herbs to the composition.
To prevent the composition from spreading in the frying pan, the oil in which the fish will be fried must be heated well, only then put your pieces on it.
To get a crust and a pleasant crunch when frying, do not cover the food with a lid.

Fish batter, simple recipe with egg

The composition has a delicate consistency, thanks to which you get smooth, appetizing pieces of fish. Classic version, prepared using minimum quantity products that you probably always have on hand. You can vary this recipe to taste with any spices.

Ingredients for preparing a kilogram of fish fillet:

— Two chicken eggs;
- Three heaped tablespoons of flour;
— A pinch of salt and pepper.
- Chopped greens, if desired.

How to prepare fish batter with egg, step by step steps:

Beat the eggs with salt and pepper, without separating the whites from the yolks.
Gradually add flour, mix or beat with a whisk (blender) until the mass is homogeneous. Everything is ready, you can roll the fillet and bake in a frying pan until golden brown.

On a note! If the composition turns out to be very thick, you can add another egg or a little water with gases.

Batter for fish with mayonnaise

Fish fried in batter with mayonnaise turns out to be very juicy, soft, tender, but do not forget that the presence of sauce in the recipe makes the dishes somewhat higher in calories, plus more nutritious, which may not be to the liking of those who carefully monitor with her figure and is on a diet.

Take for preparation:

- Chicken egg - two large or 3 small.
— Mayonnaise (50-67% fat) – 4 tablespoons.
— Potato starch – 3.5 tablespoons.
- Chopped dill (you can take dried) - several sprigs.
- Salt at your own discretion.

Dipping dough being made fish products very simple and quick, place all ingredients except herbs in a blender bowl and mix into a homogeneous mixture. Next, add dill and mix everything with a regular spoon.

All is ready! Let the food cool for about thirty minutes, then roll the prepared fish pieces in the resulting mixture and fry in oil in a frying pan.

Fish batter: classic recipe

A simple recipe that is often used to prepare fish sticks in cafes and restaurants. The best option for low-fat varieties fish.

You should prepare:

— Cold kefir – 100-120 ml.
— Eggs – 2 pcs.
- Sifted wheat flour - 1.5 tablespoons or a little more, look at the consistency.
— Dried dill, black and red ground pepper, salt - everything to taste.

Algorithm of actions:

Beat the eggs into a deep bowl, add spices, and whisk gently with a whisk until foamy.
Remove kefir from the refrigerator and mix with other ingredients.
Gradually begin to pour flour into the mixture, without ceasing to beat the products. For whipping, you can use electric household appliances, such as a mixer, so the consistency will be not only fluffy, but also homogeneous.
Place the composition in the refrigerator for 40-50 minutes, and then take it out and use it for its intended purpose.

It is worth noting that this recipe is perfect for both fish, shrimp, squid, onion rings, chicken fillet.

Beer batter for fish

A very delicate, light, tasty composition that makes seafood incredibly juicy with a special yeast aroma. Despite the content low alcohol drink, fish cooked in this batter can be safely served to children.

Product set:

- 150-200 grams of flour.
— A teaspoon of salt (a little less is possible).
- 1.5 teaspoons of sugar.
— A glass of light beer.
- 2 tablespoons of vegetable oil ( best option take olive oil, but any kind will do).
— Spices for fish according to your own taste.

Beer batter for fish is prepared as follows:

Mix all ingredients with a mixer or whisk, setting aside only the flour for now; it will need to be sifted.
Add the sifted product into the mixture in parts, spoonful at a time, stirring all the lumps.
When you have the consistency of thick sour cream, put it in the refrigerator for half an hour, and then you can use it for dipping fish fillets.

Helpful advice! For variety, you can add two yolks, a little turmeric and paprika to this recipe.

Fish batter with mayonnaise, fluffy

Pomp in in this case achieved by adding whipped whites, very tasty option If you try to cook fish in it, you will not be able to tear yourself away from it.

Ingredients:

— 2-3 tablespoons of mayonnaise (any fat content, you can use mayonnaise sauce).
- 4 squirrels.
- 2.5 tbsp. l. flour (be sure to sift).
— A pinch of salt and Italian herbs.
- A little water (add based on the density of the composition; you may not need water at all).

Cooking process.

In a separate bowl, beat the whites very well with salt and herbs; they should be dense.
Add mayonnaise, mix.
Add flour little by little; if the consistency is very thick, dilute the mixture with water. All is ready! Keep the mixture in the cold for a while, and then fry the fish pieces in the batter and enjoy their taste.

Crispy fish batter

The battered fish fillet turns out incredibly tender, juicy, and the crust itself is crispy. Great option with beer or just to crunch during a lunch break or dinner.

- A spoonful of starch.
- 1.5 heaped or a little more flour.
- 10 gr. baking powder.
- A spoonful of breadcrumbs.
— Italian herbs, salt.
- A little water to make a moderately liquid mass.

Prepare as follows:

Mix starch, flour, baking powder, spices.
Add water to make a moderately liquid mixture.
Cool the food.
Before dipping the fish, add it to the mixture. breadcrumbs, mix, roll the fish in the dough, send to fry.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Cheese batter for fish

Delicate aromatic batter for cheese lovers. Perfect not only for fish, but also for other products: poultry, squid, vegetables.

Kit necessary products:

- Any starch (corn, potato) - 1 heaped spoon.
- One egg.
- 200 grams of hard cheese.
- Seasonings.

Cooking method step by step:

Beat the egg until foamy.
Grate the cheese on a fine or medium grater.
Mix starch with cheese, add egg composition, seasonings, mix. If the dough is very thick, you can add a spoonful of sour cream or mayonnaise to it. All!

Attention! If you wish, you can make some adjustments to the recipe, add a little dill, garlic, and a spoonful of tomato paste.

Fish batter recipe is delicious and fluffy

This fish is prepared in batter in the oven or in a frying pan (as you like). The result is a delicious full dinner or lunch, which can be served with rice, bulgur, fresh or stewed vegetables, and potatoes. Preparation requires a minimum of ingredients and time.

Separate the whites from the yolks; the latter will not be needed for cooking.
Beat the whites with a mixer until thick, add sugar, spices, and salt.
Pour the milk into the bowl in a thin stream and continue whisking for about 2 minutes.
Pour in mineral water, add flour, beat it for 3 minutes until the mixture becomes homogeneous and fluffy. Check the thickness, it should resemble sour cream or condensed milk.
Refrigerate the dough for 40 minutes, and then you can safely use it. If desired, you can add a little chopped dill and parsley into it, so the fried fish will look most impressive and appetizing when served.

Now you know how to make fish batter different ways, improvise, add your own ingredients to recipes (original spices, herbs, different varieties cheeses, etc.) and enjoy something new every time amazing taste. Bon appetit!

How to make fish batter: video

Fish in batter- this is a very tasty, original and at the same time not at all difficult to prepare dish, feasible even for novice cooks. Fish is one of the most healthy products, because it contains proteins, vitamins, microelements and other components necessary for our body, among which the most valuable are omega-3 fatty acid.

In addition, fish is absorbed by the body much faster and easier compared to meat and even chicken. The most useful fish is considered to be sea fish, which contains large amounts of fluorine and iodine. Therefore, the use sea fish It is considered mandatory for people who suffer from atherosclerosis, coronary heart disease, hypertension and various metabolic disorders.

To diversify your fish menu, try cooking fish in batter - a thin dough in which it is customary to dip pieces of fish, meat, vegetables, etc. before frying. For preparing batter, there are the most various recipes, but the dish itself is always prepared according to the same principle. After cutting the prepared fish fillet into pieces of arbitrary shape, they are fried in batter in a large amount of sunflower oil. The batter, enveloping the product, allows it to be heat treatment without disturbing its nutritional and taste qualities. The batter also makes a delicious crispy crust. But if, for example, you don’t eat fried food, you can remove it and eat only fish.

Thus, this cooking method allows you to get very tender and delicious fish, which will decorate any table.

Fish in batter - preparing dishes

To cook fish in batter, we will need a deep, thick, medium-sized frying pan, a fork (we will prick pieces of fillet onto it and immerse them in batter), a slotted spoon or tongs (to remove the finished fillet pieces from the pan). You should also prepare in advance large dish, covered with paper towels.

Fish in batter - food preparation

As a rule, any type of fish can be cooked in batter. It is best if you use ready-made fish fillets. If it is not available, you need to take a whole fish, clean it of scales, gut it, cut off the head and tail, remove the bones and wash it cold water. The resulting fillet must be thoroughly blotted with a paper towel before using for frying in batter.

Battered fish - the best recipes

Recipe 1: Fish in milk batter

To prepare this dish, you can use any fish fillet. The fish cut into pieces is salted and peppered, then, dipped in batter, fried in a large amount of oil until beautiful golden brown crust.

Ingredients:

500 gr. any fish fillet;
rast. oil for frying;
salt and pepper to taste;

for batter:

3 eggs;
200 gr. flour;
1 glass of milk;
spices to taste

Cooking method:

2. Prepare the batter. To do this, beat the eggs, mix them with flour, add spices and then gradually pour milk into the mixture (with constant stirring to prevent the formation of lumps). The thickness of the resulting batter should resemble kefir.

3. Pour a large amount of vegetable oil into the frying pan and heat it well.

4. Dip the fish pieces into the batter, place them in a frying pan and fry each side for about 5 minutes over medium-high heat.

5. Transfer the finished fish to a paper towel, then it will absorb excess fat and a crispy crust will form. Then we transfer everything to a dish and decorate with thinly sliced tomato slices and herbs.

Recipe 2: Fish in sour cream batter

As with the previous recipe, you can use any fish here. The fillets are cut into pieces, salted, peppered and fried in batter in a large amount of oil until they are browned. Fish marinated with lemon juice and spices turns out very tender and tasty.

Ingredients:

500 gr. any fish fillet;
1 tbsp. l. lemon juice;
rast. oil for frying;
salt and pepper to taste;

for batter:

2 eggs;
5 tbsp. l. flour;
100 gr. sour cream;
spices to taste.

Cooking method:

1. Cut the prepared fish fillet into medium-sized pieces, add salt, pepper and sprinkle with lemon.

2. Prepare the batter: beat eggs into flour, add sour cream, salt and spices, then mix thoroughly and let stand for about 10 minutes.

3. After pouring a large amount of vegetable oil into a frying pan, heat it up and fry pieces of fish in it, dipping them into the batter. Fry over medium heat, turning the fish occasionally.

5. To remove excess fat and create a crispy crust, transfer the fried fish pieces to a paper towel, and only then to a dish.

Recipe 3: Hake fillet in cheese batter

The dish is prepared in almost the same way as in other recipes for cooking in batter: the prepared hake fillet is cut into pieces and, dipped in the prepared batter, fried in a large amount of oil until a golden crispy crust is obtained. The highlight of the dish is the cheese present in the batter and giving it original taste and delicate texture.

Ingredients:

500 gr. hake fillet;
rast. frying oil;
salt and pepper to taste;

for batter:

150 gr. any hard cheese;
3 eggs;
2 tbsp. l. flour.

Cooking method:

1. Cut the prepared fish fillet into medium-sized pieces, add salt and pepper.

2. Prepare the batter: beat the eggs, mix them with grated cheese coarse grater, spices, and add flour.

3. Pour a large amount of vegetable oil into the frying pan, heat it well and, dipping the fillet pieces into the batter, fry them, turning the fish periodically.

5. To let it drain excess fat To keep the crust crispy, place the finished fish first on a paper towel, then transfer it to a dish.

Recipe 4: Pike perch in beer batter

Pike perch itself is very tasty, and after frying in batter it becomes unusually juicy. The preparation of this dish involves cutting the prepared pike perch fillet into small pieces, salting it, dredging it in flour, dipping it in batter and frying it in a large amount of vegetable oil until golden brown.

Ingredients:

1 kg pike perch fillet;
50 gr. flour;
rast. frying oil;
salt to taste.

for batter:

200 gr. flour;
3 eggs;
200 gr. beer;
50 gr. rast. oils;
salt to taste.

Cooking method:

1. Cut the prepared pike perch fillet into medium-sized pieces, add salt and pepper.

2. Next, prepare the batter. Separating the whites and yolks, beat the first ones into a strong foam. Then, having mixed the yolks with beer, salt and flour, knead the dough, add the whipped whites into it in a stream and gently mix from top to bottom.

3. Pour a large amount of vegetable oil into the frying pan and heat it well.

4. Having rolled each piece of pike perch in flour, dip them in batter and place them in a frying pan, fry until golden brown, turning occasionally.

5. Place the finished pieces of fish on a paper towel, then transfer to a dish and decorate with herbs.

Before frying fish in batter, it is important to warm up the pan well, otherwise the batter will spread throughout the pan and you won’t get beautiful products. Also, the dough may spread if the dough is kneaded too thin, in which case you need to add a little flour.

If you cover the frying pan with a lid while frying fish in batter, the dough crust will be soft and juicy; if you don’t cover it, it will turn out crispy.

You should not put many pieces of fillet in batter into the frying pan at once (“as many as will fit”). Firstly, then they can stick to each other and then have no best view, secondly, this can cause the oil temperature to drop sharply, and the dough will become soggy.

You can serve fish in batter with sour cream sauce or with a side dish. As a garnish, you can use beautifully chopped vegetables, lemon, and herbs.

Fried fish is a light, protein-rich dish, despite the processing technology itself. For this reason, novice housewives ask the logical question of how to cook delicate batter for fish? Everything is quite simple, with our recipes you can do it at home.

How to make fish batter - recipes

To fry fish deliciously, you should have some knowledge. To do this, you need to learn how to prepare the right batter. This base will give the dish a special flavor.

Fish batter: “classic of the genre”

eggs - 2 pcs.
mayonnaise sauce - 125 gr.
water - 120 ml.
flour - 175 gr.
spices - to your taste

1. We recommend considering fish batter, or rather classic recipe. Break the eggs, beat with any available device. The mass should be accompanied by a light foam. Add a pinch of allspice and salt, add mayonnaise sauce.

2. Whisk the ingredients thoroughly. If you prefer a mixer, it is recommended to turn on the minimum power. In the future, the mass should not foam.

3. Next, do not stop and stir the ingredients. Pour in water in a thin stream, then gradually add premium flour. Avoid forming lumps. Also, do not forget to monitor the thickness of the composition. Once you get the desired viscosity, stop adding flour.

4. Now you know how to prepare fish batter according to classical technology. Next, start frying fish at home. Bon appetit!

Cheese batter

flour - 40 gr.
grated cheese - 140 gr.
eggs - 3 pcs.
seasonings - to your taste

1. Beat the eggs in a bowl using a whisk. Without stopping, gradually add flour in portions (you need to sift it first).

2. Once you get rid of lumps, add cheese and spices. Cheese batter ready for fish. Happy cooking!

Mineral water batter

egg - 1 pc.
flour - 110 gr.
mineral water with gas - 120 ml.
spices - to your taste

1. Beat a chicken egg using any available method, add mineral water and mix again. After this, you can add various spices to taste.

2. Gradually add flour and mix thoroughly. Avoid forming lumps. Achieve a homogeneous composition from the mixture.

3. Leave the composition to infuse for 10 minutes. Batter for frying fish mineral water ready.

Batter with milk

spices - to your taste
milk - 35 ml.
egg - 1 pc.
flour - 150 gr.
dried greens - 5 gr.

1. To prepare fish batter, beat an egg. The recipe is quite simple. Combine the mixture with milk. Whisk and stir in spices.

2. Gradually add flour until the mixture is homogeneous. There are quite a few recipes in cooking on how to make fish batter. Use the appropriate option at home.

Beer batter

wheat beer - 120 ml.
flour - 125 gr.
low-fat mayonnaise - 60 gr.
egg white - 1 pc.
seasonings - optional

1. Sift the flour into a separate container. Add the necessary spices. You can also use special seasonings for fish.

2. Combine all ingredients and knead the batter. Achieve a uniform structure. Beer batter for fish is quite easy to prepare. The recipe doesn't require much effort.

3. Density can be adjusted with beer or flour. Keep in mind that the batter prepared according to this recipe should not be too thick.

Lush batter with mayonnaise

eggs - 3 pcs.
mayonnaise sauce - 210 gr.
soda - 2 gr.
flour - 140 gr.

1. Beat the eggs as usual until smooth. After this, add mayonnaise sauce and mix again. Add spices and soda. Mix the ingredients thoroughly.

2. This batter for fish with mayonnaise turns out quite fluffy. Without stopping whisking, slowly add flour. Once you achieve the desired consistency, leave the mixture to steep for 15 minutes.

Onion batter

onion - 1 pc.
eggs - 2 pcs.
flour - 100 gr.
fresh dill - 10 gr.
mayonnaise - 55 gr.

1. Before you think about how to make a delicious batter for frying fish, you should consider a recipe with onions. The composition turns out to be quite aromatic and gives the dish a special zest.

2. Peel the onion and pass through a blender. Wash and finely chop the dill. Mix onion, mayonnaise, eggs and spices. For convenience, use a mixer. At the end, add flour and herbs. Turn the ingredients into a homogeneous mass.

Kefir batter

kefir - 110 ml.
seasonings - optional
eggs - 2 pcs.
dried dill - to taste
flour - 50 gr.

1. Kefir fish batter perfectly softens the meat of sea and river inhabitants, especially those with dryish flesh. The recipe is quite simple. The taste of fish will not leave you indifferent.

2. To understand how to prepare fish batter using fermented milk product, you don’t need to have the skills of a chef. At home, the procedure is quite simple.

3. Whisk chicken eggs using a whisk and mix required quantity spices based on your taste. Pour in kefir and mix everything again.

4. Once the mixture is ready, add flour. Use a mixer to stir. Place the batter in the refrigerator to steep for 45 minutes.

Batter with sour cream

filtered water - 110 ml.
salt - 4 gr.
eggs - 2 pcs.
sour cream - 60 gr.
wheat flour - 150 gr.

1. To prepare a batter with sour cream for fish, you should separate the egg white from the yolk. Beat the first component until foamy.

2. Combine the yolk with sour cream and water. Carry out the procedure in different containers. Pour salt into the yolk.

3. After preparing the components, begin to gradually combine and stir them. Next, add the sifted flour into a homogeneous mixture.

4. Avoid lumps. Fix the result with a mixer at minimum speed. Ready.

Batter with starch

egg - 1 pc.
starch - 60 gr.
medium-sized raw potatoes - 2 pcs.
mayonnaise sauce - 30 gr.
spices - in fact

1. This batter is suitable for red fish. The ingredients are mixed with starch instead of flour. Wash and peel the potatoes as usual. Pass the root vegetable through a fine grater and add a small amount of salt.

2. Discard any excess potato juice during kneading. Add mayonnaise sauce.

3. In a separate container, beat the chicken eggs and mix required amount spices When deciding how to prepare a delicious fish batter, you should familiarize yourself with all the recipes at home.

4. After this, combine the two masses and gradually add starch. Mix the ingredients thoroughly. As a result, the batter will be quite thick.

5. In order for the composition to stick better, the fish must be dried before frying. To prevent the mixture from sticking to your hands, it is recommended to moisten them a little in water.

Batter for red fish

soy sauce - 25 ml.
corn starch - 80 gr.
eggs - 2 pcs.
spices for fish - 1 serving
mayonnaise - 35 gr.

1. Combine mayonnaise sauce with soy sauce in a common container. In a separate cup, beat the eggs and mix with the prepared mixture. Achieve homogeneity from the components.

2. Add the spices and start whisking slowly, add starch. The result should be a thin batter homogeneous consistency. Add salt if necessary.

Batter for pollock

wheat flour - 130 gr.
dry white wine - 95 ml.
eggs - 2 pcs.
vegetable oil - 35 ml.
purified water - 30 ml.
lemon - 1 pc.
seasonings - to your taste
fresh herbs - 20 gr.

1. Pollock fish batter using this technology is a fairly simple recipe that can be quickly implemented. To do this, use a large container. Pour in the wine and add the eggs. Beat thoroughly, then add water and oil.

2. Without ceasing to stir, add the sifted flour. Get it from homogeneous mass. Before frying the carcasses, it is recommended to process the fish in flour and then in batter. Thanks to this recipe, the dish turns out incredibly tender.

When thinking about how to prepare batter for any fish, you should carefully study all the recipes at home. Making the mixture is not difficult. As a result, dishes acquire a refined touch and tenderness. Delight your household with new fried fish recipes. Bon appetit!