Salad "Prague" with chicken and prunes: recipes. Prague salad with beef Prague salad with pickled peppers

When tourists who visit the Czech Republic begin to share their impressions, then along with the Charles Bridge, Cesky Sternberg Castle and Moravian Karst, they always mention the famous Prague salad. It’s clear: this salad can also safely be classified as a Czech landmark. Anyway, to the culinary attractions.

The salad is truly wonderful, and it captivates with its unusual combination of tastes fried meat, fresh apples and pickles. The recipe for a classic Prague salad involves the use of beef (veal) and pork. Moreover, the Czechs themselves always water the meat. lemon juice, lay it out on the green lettuce leaves and garnish with apple slices. And they always add spices to the salad.

Despite its unusual nature, men should like this salad for the presence of meat in it (especially fried!), and ladies will appreciate the very simple recipe for this dish and the ability to use it for both festive table, and for the everyday menu. By the way, in our country not only the classic Prague salad recipe is known, but also its interpretations (sometimes very free). We offer you a choice of several recipes for such a wonderful salad.

Traditional Prague salad

Ingredients:

Veal – 200 g;
Pork – 200 g;
Pickled cucumbers – 200 g;
Onion – 1 head;
Sweet pepper – 1 pc.;
Lettuce – 3-4 leaves;
Sweet and sour apple – 1 pc.;
Lemon juice – tablespoon;
Mayonnaise – 200 g;
Spices - at your discretion;
Vegetable oil - for frying.

Preparation:

First we prepare the meat for the salad. Take lean pork and veal, wash, dry and cut into thin strips. Then fry the meat in small portions in a frying pan over high heat. During the frying process, add spices to the meat to your taste (white and black pepper, cumin, coriander, nutmeg etc.). And when the meat is almost ready, put the onion cut into half rings into the frying pan. After this, let the fry cool, drain off the excess oil and sprinkle it with lemon juice. Season the meat with onions with mayonnaise or sour cream mixed with mayonnaise, pepper, salt and mix.

Wash the lettuce leaves, let them dry and place them in a flat salad bowl or on a dish. Place a heap of fried meat seasoned with mayonnaise on lettuce leaves and decorate it with thinly sliced strips of pickled cucumber, apple and bell pepper. Top the salad with mayonnaise again.

Prague salad with cheese

This is a completely different recipe for Prague salad, in which there is no mayonnaise as such, and natural unsweetened yogurt is used as a dressing.

Ingredients:

Smoked brisket – 150 g;
Hard cheese – 150 g;
Bell pepper (marinated) – 1 pc.;
Green onions;
Green salad;
Natural yogurt.

Preparation:

Cut the cheese and brisket into thin cubes. Wash the green onion feathers, dry them and cut them diagonally (you will get small diamonds). Then we prepare the dressing, for which we grind the pickled pepper into a puree and mix it with yogurt, salt to taste. Place washed and dried lettuce leaves (preferably crispy) in a salad bowl, and place chopped brisket, cheese and onion on them. Pour sauce on top.

Prague salad with mushrooms

This recipe can be called another free interpretation on the theme of Prague salad. For it we will need the following ingredients:

Veal or beef – 200 g;
Fresh cucumbers – 200 g;
Fresh mushrooms – 200 g;
Apple – 1 pc.;
Egg – 1 pc.;
Vegetable oil;
Ground red pepper, salt and mayonnaise - at your discretion.

Preparation:

Boil the egg hard, and fry the meat and mushrooms, cut into slices (separately) in vegetable oil. Place them in a colander to cool and drain off excess oil. While the meat and mushrooms are cooling, peel the apple and cucumber and cut them into strips, and chop the egg into cubes. Mix all the ingredients and season them with red pepper, salt and mayonnaise.

In a traditional Prague salad, meat is piled on lettuce leaves and surrounded with slices of cucumber, apple and pepper. However, a recipe in which all the ingredients are mixed or laid out in layers also has a right to exist. But no matter what recipe you prefer, a real Prague salad is made by fried meat, pickled cucumber and fresh apple. Try and cook with pleasure!

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The ingenious simplicity of the Prague salad captivates, since from a small set of products it is created cooking masterpiece. They say that we owe the recipe for the puff pastry to the glorious city of Prague, hence the name. It doesn’t matter which country’s chefs came up with this extraordinary delicacy, the dish has long become international. Delicate taste, a successful combination of ingredients, made the food popular in our country back in Soviet times.

At first, in secret, they shared classic version treats prepared on holidays. Then we mastered more simple recipes"Prague". But always, the main component of the dish is meat - sausage, chicken fillet, pork, veal, ham. The remaining ingredients vary, supplemented with prunes, cheese, mushrooms, walnuts, vegetables. I bring to your attention the recipes for preparing “Prague” from my notebook.

Classic Prague salad with chicken and prunes

The chicken recipe is the most popular among housewives. And it’s not surprising, since the food can safely be classified as low-calorie, especially if you take low-fat mayonnaise. Dried fruits are the highlight of the dish, by which guests will immediately determine that this is the famous “Prague”.

Required:

Boiled chicken fillet– 300 gr.
Prunes – 100 gr.
Bulb.
Carrot.
Pickled cucumbers – 2 medium size.
Green peas - a jar.
Eggs – 3 pcs.
Salt, mayonnaise.

For the onion marinade:

Water – 2 large spoons.
Salt – ½ teaspoon.
Sugar - a small spoon.
Vinegar 9% 2 large spoons.

Step by step recipe:

First of all, pickle the onion cut into half rings. Chop, place in a bowl, add all the ingredients indicated for the marinade.

Boil the chicken, cut into any shape, not too large.

Dice the cucumbers.

Grate the eggs and carrots using a fine-mesh grater.

Remove the seeds from the dried fruits and chop them into cubes in the same way as cucumbers.

Prague is a layered dish, so the next step is to lay them out. Start with the chicken. Spread the layer with mayonnaise.

Next, distribute the cucumbers. Drain the marinade from the onions and place on top.

The fourth layer will be crumbled eggs. Coat them with more mayonnaise than chicken.

Scatter the carrots.

And on top there are green peas. Press it down lightly with a spatula.

The final layer is plums. Draw a beautiful mayonnaise mesh on top of it.

Top with parsley sprigs and olives.

Attention! Before serving, it is advisable to let the dish sit for several hours, allowing the layers to soak in the mayonnaise.

Classic salad Prague - extraordinary deliciousness

A ceremonial option for preparing a delicious treat, unlike others, it does not use mayonnaise. IN winter time replace fresh cucumber with pickled one. In the now long-ago Soviet times, the dish was considered a signature dish in the Moscow restaurant of the same name. Now housewives have learned to cook it themselves, as the main dish on the holiday table.
Take:

Lean pork – 200 gr.
Veal (beef) – 150 gr.
Fresh cucumber – 120 gr.
Green onions (onions in winter) – 75 gr.
Lemon – ½ part.
Sweet and sour apple – 100 gr.
White dessert wine– 60 ml.
Heavy cream – 90 ml.
Sunflower oil – 25 ml.
Sugar – 25 gr.
Nutmeg – a pinch.
Salt, pepper, any greens.

How to cook:

Pickle the onion by cutting it into half rings and sprinkling with lemon juice. If desired, add marinade with added sugar and salt. Hold for 15-20 minutes.
Slice both types meat products long stripes. Heat oil in a frying pan and fry quickly to form a crust that seals the internal juices of the meat. After 3-4 minutes, turn off the gas, but do not remove the pieces yet. When cool, place in a salad bowl.
Apples and cucumbers will have to be peeled. Then divide them into graceful strips. Immediately sprinkle the apple slices with lemon juice to prevent them from turning black. Transfer to meat.
Drain the onion marinade and add it to the dish.
Combine wine and cream in a bowl, season with spices, stir well. If desired, this dressing can be replaced with mayonnaise.
Pour into a salad bowl, carefully mix the contents. When serving, garnish with leafy greens.

How to cook “Prague” with smoked sausage

A little smokedness and the taste of the dish will change dramatically. The salad is made in layers, like many of its brothers of the same name.

Required:

Pickled cucumbers - a couple of pieces.
Green peas - a jar.
Smoked sausage – 300 gr.
Eggs – 3 pcs.
Prunes - a handful.
Carrots - a couple.

How to do:

Boil carrots and eggs in advance. Cool and peel. Grind finely, dividing into different bowls.
Chop the sausage into cubes and do the same with the cucumbers.
Drain the brine from the jar of peas. Remove the pits from the plums, if any, and cut into thin strips.
Lay out in successive layers: sausage, carrots - coat with mayonnaise. Next come eggs, prunes, and again the mayonnaise mesh.
The last layer of cucumbers and peas is laid out. Brush the top with mayonnaise sauce and decorate as you wish.

Delicious Prague salad with ham and mushrooms

For cooking, you can take any mushrooms, but, as a rule, champignons are used more often. They can be taken raw, pickled, diversifying the taste of Prague.
You will need:

Ham – 400 gr.
Mushrooms – 300 gr.
Carrots – 2 pcs.
Prunes - a small handful.
Bulb.
Peas - a jar.
Garlic – a couple of cloves (optional).

Preparation:

Boil the carrots, cool, chop into cubes.
Chop fresh mushrooms and fry for 20 minutes until cooked. Throw in the finely chopped onion. Fry together until golden brown. Cool.
Crush the garlic into a pulp, add to the mayonnaise, stir the sauce.
It is advisable to take a wide salad bowl, since the dish is laid out in layers. Their sequence is as follows: ham, a layer of mayonnaise, then mushrooms, followed by carrots, mayonnaise sauce, peas. The salad pile is crowned with finely chopped prunes.

Simple Prague salad with sausage and cheese

As a rule, the ingredients will always be found in the refrigerator. The dish is suitable for festive serving, quiet family dinner.

Boiled sausage – 300 gr.
Canned peas - a jar.
Hard cheese – 200 gr.
Bulb.
Egg.
Carrot.
Sour cream (mayonnaise) – 200 ml.
Prunes – 200 gr.
Sunflower oil.

How to do:

Boil the egg and carrots. Fry the onion in oil. If desired, carrots can be fried along with onions.
Cut the sausage into cubes, and similarly chop the egg. Grate the cheese with large shavings. Drain the brine from the jar of peas.
Determine the sequence of layers yourself, but it’s better to put sausage on the bottom of the salad bowl, and make the top from grated cheese. Coat all layers with sour cream and mayonnaise, which can be mixed in equal proportions.

“Prague” with chicken, walnuts, prunes and cheese

Another option for a holiday treat from chicken meat.

Fillet chicken breast– 300 gr.
Cores walnuts– 100 gr.
Eggs – 3 pcs.
Pickled cucumbers – 4 pcs.
Dried pitted plums – 150 gr.
Carrots – 2 pcs.
Mayonnaise – 250 ml.
Bulb.
Green peas – 200 gr.
Cheese – 120 gr.

For the marinade: vinegar, salt, water.

Boil separately meat fillet, eggs, carrots. At the same time, steam the prunes for 10 minutes by pouring boiling water over them.
At the same time, pickle the onion, divided into half rings. To do this, make a marinade by diluting vinegar with water and adding salt. Keep the onion for 15 minutes.
Finely grate the carrots and eggs and place in separate bowls.
Divide the chicken meat into cubes. Cut the cucumbers into cubes. Grate the cheese.
First dry the nuts a little in a dry frying pan, then crush them into small pieces.
Drain the liquid from the dried fruits and cut them into strips.
Lay out the products in equal layers, coating each of them. The chicken comes first, then the pickled onions, eggs. Next is a layer of cheese, cucumbers, carrots. Next are peas and nuts. The meal is completed with prunes. Draw a mayonnaise mesh on top of it. Use greenery for decoration.

Prague salad is considered the hallmark of this beautiful country. Whoever returns from the Czech Republic, one of the first impressions after the trip will be a story about this extraordinary delicious dish. Everything else - ancient castles, wonderful nature, the stunning Charles Bridge - fades into the background.

Why does this happen, since the Czech people are very hospitable? Why is the first thing that comes to mind after visiting this country is the taste of some dish? The classic Prague salad usually includes beef, apples and pickles. Perhaps this combination so similarly reflects the entire country of the Czech Republic, its fabulousness, the simplicity of its inhabitants, the beauty of its nature. Anyone who has tried this salad once remains captivated by it forever.

Several centuries ago, Prague salad was served on large, long tables that local nobles placed on the side of roads. They invited people passing by and treated them, among other things, to salad, which was impossible to refuse. This was considered a great insult, followed by death. Or rather a saber fight, the challenge to which followed immediately. The morals were harsh, you can’t say anything. But this does not mean that the salad was not tasty, just that in those days not everyone was familiar with such customs.

Today we are captivated by the ingenious simplicity of the Prague salad, as if it had absorbed all the mysteries of history and customs of medieval life. We offer you several recipes for Prague salad, in which some ingredients are added as an experiment. All of them have already been tested by someone and brought to your attention. Of course, some recipes require too much interpretation. original salad Prague, although it was he who was taken as the basis. But how else can you show your desire for creativity and finding new interesting culinary solutions?

How to prepare Prague salad - 15 varieties

Without mayonnaise does not mean that it is tasteless - this recipe uses an interesting and no less delicious dressing, with which the salad turns out no worse.

We will prepare the following products for work:

chicken fillet - 200 g
cucumber - 180 g
eggs - 3-4
green onions - 10-20 g
carrots - 30-40 g

Refueling:

yolk - 1
mustard - 1 teaspoon
olive oil - 3 tablespoons

Watch the video and find out all the details of preparing this version of Prague salad.

This recipe was found in historical archives and has every right to be called the original recipe.

Here is its composition:

beef - 200 g
pork - 200 g
pickled cucumbers - 200 g
bell pepper - 1 piece
onion - 1 piece
mayonnaise - 200 g
lemon - 1 pc.
salad - 4 leaves
vegetable oil 50 g
salt, pepper and other spices to taste

To a very large extent, the taste of this salad depends on the quality of cooking of the meat. Real chefs pay the closest attention to this step. Overcooked or undercooked meat will simply ruin everything. They choose meat with veins so that after culinary processing it was well cooked and juicy at the same time. The meat is first cut into small pieces and fried in this form over high heat with the addition of spices.

Spices for frying meat: cumin, basil, coriander, black pepper, nutmeg.

Preparation consists of the following steps:

Finely chop the onion and throw it into the frying pan with the meat.
When the meat and onions are ready, cool it and add lemon juice, mayonnaise, mix everything. You can add a little salt to taste.
Place green lettuce leaves in a salad bowl, place meat on top, chopped pickles, bell peppers and apples on top.
Drizzle with mayonnaise again and serve!

We take the following products for it:

300 g chicken meat,
1-2 carrots,
1 onion
2-3 eggs,
1 jar green peas,
200 g pickled cucumbers,
100 g prunes,
200-250 g mayonnaise,
vinegar, salt and pepper to taste.

We invite you to watch a short video and find out how Prague salad is prepared with the listed ingredients.

Prague salad - a simple recipe

Simple ingredients that combine to give great taste.

Here is the list of products:

pickled cucumbers - 150 g
fresh veal meat - 150 g
pork - 150 g
onions - 2
bell pepper - 1
apples - 150 g
lemon juice - half a glass
mayonnaise - 250 g

The cooking sequence is as follows:

Wash the meat, dry it with a paper towel, cut it into medium pieces and fry.
Cut peppers, cucumbers and apples into strips.
Onion - in half rings.
When the meat has cooled, mix all the products, add lemon juice and mayonnaise.

This salad is usually popular with men, perhaps due to its decent meat content, flavored with lemon juice and successfully complemented by apples and peppers.

Meat-eating men usually eat it first and ask for more.

Here's what we'll need for this version of Prague salad:

250 g pork
200 g pickled cucumbers
200 g onion
150 g sweet and sour apples
4-5 tablespoons of mayonnaise
0.5 lemon
ground black pepper

All the details of the preparation are recorded in the video, which we invite you to watch.

Choose sweet apples with a delicate taste that will go well with hot pepper And hearty meat. Excellent aroma, impeccable taste!

List necessary products looks like that:

pork - 150 g
beef - 150 g
frying oil
2 cucumbers
1 apple;
1 Bell pepper Red
25 g lemon juice
parsley
half a spoon of mustard
lettuce leaves
1 onion
ground white pepper
mayonnaise.

Let's start cooking:

Prepare the meat, cut into pieces and fry in sunflower oil. You can beat it a little to make it softer. During frying, add spices - salt, pepper and mustard.
Wash the vegetables and cut into small pieces.
We cut the apples into 4 parts and cut out shaped petals from them, which will be both part of the salad and decoration.
Place green lettuce leaves on a serving platter and place warm meat on them.
We put vegetables on the meat, which we previously mixed together with the dressing.

Decorate the Prague salad with apples and herbs.

After cutting, you can marinate the onion for about fifteen minutes - it will be less bitter. Instead of lemon, you can use diluted citric acid.

Serve the salad immediately after shaping, while the meat is still slightly warm. Over time, the meat and vegetables will release juice, and the salad will have a less pronounced taste.

Take the following list of products for him:

beef fillet 400 g
green apple 250 g
red bell pepper 250 g
onion 150 g
pickled cucumbers 200 g
salt, pepper, mayonnaise.

The video below shows in detail the process of preparing this version of Prague salad.

Avocado pulp seems completely out of place here next to simple “folk” products, but it adds freshness and makes the dish unusual and original. The taste of the Prague salad does not suffer at all, and the mustard-lemon dressing instead of mayonnaise makes it more refined. Try adding soy sauce too if you like it spicy.

The products you will need are:

250 g pork pulp;
2 small pickles;
bulb;
half an avocado;
yellow apple, preferably with sourness;
1 tangerine;
a bunch of parsley;
a tablespoon of lemon juice;
a spoonful of mustard;
pepper,
dried chopped basil;
spoon of soy sauce for dressing.

We will prepare this version of Prague salad like this:

Slice the pork, beat it, sprinkle with spices and pour over tangerine juice. If you have time, you can marinate the meat a little in all this. Fry in a hot frying pan with butter until a crust appears, over high heat.
Cut the onion into half rings; if possible, also sprinkle tangerine juice on it.
We cut the remaining products into strips (pickled cucumbers, avocado and apple).
Prepare a dressing from soy sauce, mustard, lemon juice and pepper.
Mix all the ingredients with the dressing and spread in a heap.

A sprig of parsley is suitable for decoration.

Good to know: It’s more convenient to chop meat in a bag - the pieces won’t fly apart. Make sure the avocado is firm so it doesn't fall apart when slicing. This salad can also be formed in layers, each of which needs to be coated with dressing. In this case, it is better to use mayonnaise as the latter.

Products:

veal, beef or pork 1 kg
3 onions
apples 5
pickles 4
pickled bell pepper

We invite you to see everything in detail in the video below. From simple products It turns out very tasty, a real Prague salad.

With a new ingredient, Prague salad becomes even tastier. Of course, this is a free interpretation traditional dish, but the result exceeds all expectations. Guests will eat it very quickly.

The list of products for this version of Prague salad looks like this:

200 g beef;
200 g of champignons with caps in a jar;
1 red bell pepper;
bulb;
salted or pickled cucumber;
sour green apple;
parsley;
mayonnaise, salt.

The cooking method is as follows:

We prepare and cut all products, as in the traditional version of Prague salad.
Apples can be grated and onions can be sprinkled apple juice after slicing.
Chop the champignons and fry lightly in vegetable oil.
Mix all the ingredients, add a little salt, add chopped parsley.
On a serving platter, decorate a mound of salad on top with a few spoons of mayonnaise.

Instead of parsley, you can take cilantro or other greens (dill, green onions).

Products:

chicken
pickled cucumber
green bell pepper
apple
greenery
black pepper
mayonnaise

All the details of creating this culinary product waiting for you in the next video.

Although the ingredients for Prague salad are traditionally cut into strips, you can experiment and try cutting into cubes and even grating the apples.

Here's what we'll use in cooking:

300 gr. pork and veal (beef) pulp;
2 large onions;
3 pickled cucumbers;
3 small apples (2 sweet, 1 sour);
200 grams of mayonnaise;
approximately 1 tsp. salt;
a couple of pinches of ground black pepper;
2 tbsp. lemon juice;
2-3 tbsp. vegetable oil;
a few sprigs of parsley.
pour boiling water over the onion

Traditional cooking sequence:

Fry the meat in pieces, each type separately. Then simmer until soft.
Slice cucumbers and apples.
Pour boiling water over the onion, cut into half rings, and after cooling, drain the water.
Mix all ingredients, pour lemon juice and mayonnaise.

Prague salad with pork and veal is ready!

Of course, this recipe can only conditionally be called Prague salad, since cheese is added here, smoked meat is used instead of fried meat, and cabbage is used instead of cucumbers. But it turns out quite interesting. In the end, you have to try new combinations - in in this case, there will be no disappointment. It turns out very tasty, especially with yogurt instead of mayonnaise.

Take these products:

200 g Russian cheese
200 g smoked brisket
a small head of crisp lettuce
100 g pickled sweet pepper
125 g natural yogurt
green onions

Another free interpretation of the Prague salad, which deserves its own name.

Prepare the following list of products:

Chicken fillet – 300 g
Eggs - 2-3
Carrots - 1
Onion - 1
Canned peas - 200 g
Mayonnaise - 4-5 tbsp. spoons
Pickled cucumber (salted) - 2-3
Prunes – 150 g
Salt pepper
Vegetable oil

In the video below you will see what happens as a result of using the above products. Enjoy watching!

Ingredients:

Raw meat (beef and pork) - 400 grams.
Pickle- 3-4 pcs.
Bell pepper - 1 pc. (red).
Sweet apple - 1 pc.
Onion - 1-2 pcs.
Lettuce - 1 small bunch.
Vegetable oil.
Lemon - 1 pc.
Mayonnaise.
Mustard.
Spices (cumin, nutmeg, basil, pepper, coriander).
Salt.

Traditions of the Czech Republic

Prague salad is as much a landmark of the Czech Republic as beautiful medieval cities and castles, idyllic landscapes, ancient breweries and hospitable residents.

Everyone who has ever visited Prague, returning home, certainly tries to replicate this famous snack in their kitchen.

The classic Prague salad is made from beef with the addition of pickles and apples, such as unusual combination ingredients best conveys the whole flavor Czech cuisine, simple and fabulous at the same time, symbolizing the hospitality of the inhabitants of this extraordinary country.

The Prague salad with beef, which has survived to this day, was popular in the Czech Republic several centuries ago. This dish was prepared on special occasions, served at large dishes, which wealthy townspeople placed on tables along the roadsides.

“Prague” salad was considered a traditional treat, intended for everyone. Refusing it was tantamount to disrespect towards the owner, an insult, which could well have been followed by a saber duel.

Today it is simply impossible to refuse such a snack, and there are a great many variations of the Prague salad recipe. One of the most popular is the “Prague” salad with bell pepper and beef. In addition, the appetizer is prepared with chicken, pork or ham, mushrooms, eggs, prunes, herbs, and mustard are added.

“Prague” salad is most often laid out in layers, but it is also mixed and served both warm and chilled. But one thing is constant: hearty dish with a juicy, multifaceted taste and spicy notes, it is unlikely to leave anyone indifferent.

Even a beginner in cooking can master the recipe for the classic “Prague” salad, and based on this dish you can easily prepare several completely different, but no less tasty options.

Preparation

Traditional “Prague” salad with bell peppers and meat is usually prepared at the same time as beef and pork. Special attention is paid to the quality of both the meat itself and its roasting; it is important that it remains juicy and is well-done.

Pulp with veins is best suited for this. Using the recipe with the photo, you can prepare a real Prague salad with beef and pork.

The meat must be cut into small pieces, transferred to a hot frying pan with oil and fried over high heat, stirring constantly, until cooked. 5 minutes before the end, add spices and mustard to the meat. The amount of the latter is determined by taste, but they must be present in order for the taste ready-made dish turned out to be unique.
Chop the onion and add it to the meat, continuing to fry over medium heat for another 10-15 minutes.
Place the meat and onions in a bowl, cool, then pour in the juice squeezed from the lemon, add salt to taste and season with mayonnaise.
Cut the pickled cucumbers into slices.
Remove seeds from sweet peppers and cut into small pieces or cubes.
Grind the apple with the core removed in the same way.
Line the bottom of the salad bowl with lettuce leaves (you can tear them slightly with your hands), and place the meat and onions on top of them.
Next, add layers of cucumbers, slices of pepper and apples.
Top the Prague salad with bell peppers with mayonnaise (preferably homemade) and serve immediately.

The recipe for “Prague” salad with beef can be slightly modified, namely, do not fry the onion cut into half rings with the meat, but add it fresh or pickled. This will add spiciness and juiciness to the appetizer.

According to the same recipe, “Prague” salad can be made with bell peppers and chicken, tongue, and smoked pork.

Options

Even without using the recipe with the photo, you can make a delicious “Prague” salad with fried meat and sour apples.

To do this, you need to fry the chopped veal with spices, when it has cooled, mix with onions, red sweet peppers, pickles and green apple(all ingredients are cut into strips). Season everything with mayonnaise, adding salt to taste.

A simple “Prague” chicken salad is prepared without mayonnaise.

To do this, you need to fry diced chicken fillet with the addition of spices and grated carrots.
When the meat has cooled, mix it with chopped boiled eggs and diced pickled cucumber.
Mix the sauce from olive oil with raw yolk, whip them into foam, add hot mustard at the end.
Add the resulting dressing to the salad, mix well, and sprinkle chopped green onions.

“Prague” salad with mushrooms turns out to be very satisfying and amazingly tasty. It is better to cook it with fried wild mushrooms, although champignons also perfectly highlight the taste of the dish.

To do this, you need to take the same ingredients that are used in the traditional version, preparing them accordingly. Additionally, you should fry the mushrooms cut into slices, salt them, mix with the rest of the products, add chopped parsley, mix everything well, sprinkle with mayonnaise.

Free interpretation classic recipe can be considered a “Prague” salad with ham and cheese.

It is best to take smoked ham, and cheese with a sharp, rich taste.
These ingredients need to be cut into strips and mixed with chopped iceberg lettuce or Chinese cabbage leaves.
Add pickled sweet peppers cut into cubes and chopped green onions.
Salt everything well and season with natural yoghurt.
You can add a spoonful of mustard to the dressing to make the taste of the dish more expressive.

You can make a very simple and flavorful “Prague” salad with boiled beef or tongue. To do this, you need to cut the meat into cubes, pickles into thin slices, and celery stalks into strips.

Mix everything, season with a mixture of vegetable oil, soy sauce, hot pepper and any spices to taste. Sprinkle salad on top sesame seeds and fresh herbs (dill, cilantro, parsley).

When serving, “Prague” salad can be impressively decorated, as in the photo. To do this, the appetizer can be placed in slides on portioned plates, making a thin mesh of mayonnaise on top, garnished with sprigs of herbs, smoked prunes cut into strips, thin slices of apples, etc.

The unusually appetizing, hearty, spicy taste of Prague salad made from fried meat, sour apple, sweet pepper, and pickled cucumbers will appeal to many. Prague salad prepares quickly, satisfying even very hungry guests with its composition. Its recipe can be supplemented with various vegetables or spices, adding avocado, salted mushrooms, mustard or fresh herbs if desired.

There are several most popular recipe options for this Czech salad. It can be served cold or warm, layered, and stirred before serving. Some housewives only use boiled beef, others add fried pork, ground pepper, dill, lettuce. It’s worth preparing this tasty, juicy, incredibly satisfying dish for your nearest festive feast to enjoy its aroma, pamper yourself or picky guests.

Recipe for classic Prague salad with meat and pepper

For this salad comes from Czech Prague It is preferable to take sweet apples with red or yellow peel. The delicate taste of this fruit in combination with hot peppers and hearty meat will give you a feeling of quick satiety and will delight delicate aroma and juiciness. It is recommended to place apples on top of the dish, cutting them into beautiful diamonds or petals. A sprig of parsley and a few lettuce leaves will complement the decoration.

Ingredients:

pork - 150 grams;
beef - 150 grams;
oil for frying meat;
2 salted or pickled cucumbers;
1 sweet and sour red apple;
1 sweet red bell pepper;
half a spoon of mustard;
lettuce leaves;
parsley;
1 onion;
ground white pepper;
mayonnaise.

Preparation:

First you need to peel and cut the vegetables. We cut off the ends of the pickled cucumbers, remove the soft seeds, and cut off the too-hard skin from the sides. Peel the onion, remove the seeds and the entire core from the apple and pepper. Cut the cucumbers into rectangular or square cubes, chop the onion into half rings, and cut the pepper into small thin strips. The apple needs to be cut into quarters, then into curly diamond-shaped slices.
Now you should cook mayonnaise dressing. Mix the juice squeezed from half a lemon, fresh mustard and mayonnaise, a little salt with ground pepper.
Then you need to fry fresh meat. Wash the pork and beef, dry it, beat it with a hammer to make it softer, and cut it into small pieces. Salt each slice and sprinkle with allspice. We post it on hot frying pan with butter, fry until a crust forms. Leave it covered so that the meat does not cool down. The traditional salad is made with warm meat, which makes it more filling.
We place lettuce leaves on the plate so that the dish looks beautiful when served. Next, pour the warm meat out of the pan, draining the excess oil in advance. Place the mixed vegetables and pour the dressing over them. Top the salad with apples and parsley.

Hints and tips:

To prevent chopped onions from becoming bitter, you must first put them in the freezer for 5 minutes and then scald them with boiling water.
If you don’t have lemon at home, you can take half a spoon of 9% vinegar or dissolve citric acid in water.
You only need to pour dressing over the salad immediately before eating; you shouldn’t do this in advance - juice will release from the vegetables and warm meat.

Recipe for Prague salad with avocado pulp

This slightly modified recipe for Prague salad with pieces of firm avocado and fragrant sprigs of parsley excites the appetite and delights with its originality. Base from spicy meat, rolled in pepper, adds spice, and Vegetable mix with fruit it gives tenderness and freshness. Refined, satisfying, but light dish It is prepared without mayonnaise - it is replaced by mustard-lemon dressing. A little soy sauce will give the dish a spicy kick.

Ingredients:

250 grams of pork pulp;
2 small pickled cucumbers, pickled ones are also suitable;
bulb;
half an avocado;
yellow apple, preferably sour;
1 tangerine;
a bunch of parsley;
a tablespoon of lemon juice;
a spoonful of mustard;
pepper, dried chopped basil;
spoon of soy sauce for dressing.

Preparation:

The pork pulp must be beaten, cut into pieces, sprinkled with ground pepper and chopped basil, and salt. Then the pieces need to be sprinkled with the juice squeezed from the tangerine and fried in a hot oil frying pan until a tender crust appears.
The onion must be peeled and cut into thin half rings. You can also sprinkle tangerine juice on it to fight off the specific onion smell.
An apple, pickles and half an avocado should be cut into thin strips. First you need to remove the pit and seeds.
Now you need to make a fragrant and spicy dressing. Soy sauce mix with lemon juice, mustard, pepper.
Gently mix the ingredients, place them on a plate in a heap, and pour over the dressing. Decorate the top with small sprigs of parsley.

Hints and tips:

To beat the meat without splashing, put the pieces in a plastic bag, straighten it there, and tie it.
It is advisable to choose a firm avocado so that you can cut it into long, thin strips.
If desired, all products can be laid out in layers, lubricating them with dressing every once in a while. In this case, it is recommended to use mayonnaise.

Recipe for Prague salad with marinated mushrooms

Prague salad with fried champignons It turns out very juicy, satisfying and spicy in taste. The meat goes perfectly with pepper and sour apple, the greens add flavor and freshness to the salad. This dish can be served during a feast with guests or prepared for a family dinner. Mayonnaise sets off the spiciness of beef sprinkled with hot pepper and emphasizes the tenderness of the apple.

Ingredients:

200 grams of beef;
200 grams of champignons with caps;
1 red bell pepper;
bulb;
salted or pickled cucumber;
sour green apple;
parsley;
mayonnaise, salt.

Preparation:

The beef should be beaten with a wooden mallet and cut into thin strips. All of them need to be peppered, salted, fried until fully cooked, and cooled.
It is necessary to remove the seeds from apples and peppers and remove the stalks. Cut the pepper into strips or cubes, grate the apple coarsely.
Cut the onion into thin half rings and sprinkle with apple juice for flavor.
Pickled cucumbers must be peeled and cut into cubes. It is advisable that they do not taste sour.
The champignons should be cut in half or into quarters and lightly fried. It is best to buy a jar where they are cut into caps.
Now you need to mix all the ingredients with a spoon, sprinkle with chopped parsley and add salt. Before serving, place a couple of spoons of mayonnaise on top of the salad.

Hints and tips:

For greater juiciness, fried meat can be simmered under the lid for about 5 minutes, adding a few tablespoons of water to the pan. Some housewives do not fry it at all, they use boiled.
Parsley can be replaced with cilantro, green onions, dill.
It is advisable to peel an apple that is too hard and thick to make the salad more tender and milder in taste.

Any of these simple and available recipes It has a juicy, rich taste, delicate aroma, and appetizing composition. This dish is suitable for a small celebration, family dinner, or friendly gatherings. Prague salad does not take long to prepare, and almost everyone likes it.