How to make alcoholic punch. Hot wine and chocolate punch

The history of the drink begins in India. "Punsh" means "five" in Hindi. Classic punch contains 5 components: rum, sugar, lemon juice, tea and water. The recipe for the drink was brought from India by English sailors and the drink became popular in England and Europe, from where it became famous throughout the world. In Russia he became famous in the 18th century.

Punch – healthy drink, thanks to the presence of fruit juice, citrus fruits and. It warms and invigorates on bad days, and refreshes in the summer. If you are planning a pleasant party with old friends, or on a fine winter day you decide to go on a picnic or to the country house, a warming cocktail will be suitable as a fragrant and interesting table favorite and will set the topic for pleasant conversations.

Most recipes use fruit juice as a base. You can prepare an alcoholic punch with champagne, vodka, rum, or cognac.

The drink can be served either hot or cold - with fresh fruit. The composition may also include honey, fresh or canned berries. Cranberry punch is considered aromatic and rich in vitamins.

Cold punch is served in beautiful tall glasses with a straw and an umbrella, garnished with slices of citrus fruits or berries. Hot - in transparent mugs with a handle. If you are planning a party with big amount guests, serve the drink in large wide bowls, adding pieces fresh fruit. At family celebrations, you can serve the drink in a transparent cup with a ladle and pour it into glasses right at the table.

Try one of the recipes below, experiment with adding fruits and spices, and believe me, the punch will become a regular at nice parties.

The recipe is designed for a large company. Cooking time – 15 minutes.

Ingredients:

strong brewed tea – 500 ml;
sugar – 100-200 g;
rum – 500 ml;
wine – 500 ml;
lemon juice – 2 cups.

Cooking method:

Brew tea in a deep bowl and add sugar.
Place the container with tea on the fire and, stirring, heat until the sugar dissolves.
Pour in the wine and lemon juice, stirring, and heat well, but do not bring to a boil.
At the end of cooking, add rum.
Remove the container from the heat and pour the drink into glasses with handles.

Ingredients:

milk 3.2% fat – 600 ml;
rum – 120 ml;
sugar – 6 teaspoons;
ground nutmeg and cinnamon - 1 pinch.

Cooking method:

Heat the milk without bringing it to a boil, and add sugar, stirring.
Pour rum into the prepared mugs, then milk, without adding 1 cm to the edge of the mug. Stir
Sprinkle spices on top.

Punch with champagne and citrus fruits

The recipe is designed for a large number of guests. Cooking time without freezing is 1 hour.

Ingredients:

champagne – 1 bottle;
fresh oranges – 3-4 pcs;
fresh lemons – 3-4 pcs.

Cooking method:

Squeeze the juice out of oranges and lemons, pour it into a wide and deep container and place it in freezer for 1 hour.
Take out the container with citrus juice, mix thoroughly with a fork and put it back in the freezer for 1 hour. Do this again.
Pour champagne into the ice juice, stir and place in the freezer for 1 hour.
Take out the container with the drink, pour into tall glasses and serve.

Christmas punch with cognac

Recipe for big company. Cooking time – 20 minutes.

Ingredients:

grape juice- 1 liter;
1/2 lemon;
1/2 apple;
cognac – 200-300 ml;
water – 50 g;
cinnamon – 2-3 sticks;
anise - 2-3 stars;
cardamom - several boxes;
cloves - 10 buds;
raisins – 1 handful;
fresh ginger – 30g.

Cooking method:

Pour grape juice into a deep bowl and heat, add 50 g. water and boil over low heat.
Add sliced lemon and sliced apple to the boiling juice.
Add a handful of raisins and spices.
Peel the ginger, cut into slices and add to the drink.
The drink should be brewed for no more than 7-10 minutes. At the end of preparing the punch, pour in the cognac.
Sugar can be added to the punch to taste

Summer non-alcoholic punch with fruits and berries

The recipe is suitable for hot summer evenings. Cooking time – 15 minutes.

Ingredients:

sparkling water – 1 bottle 1.5 l;
lemon or orange juice – 1 liter;
apricots or any other seasonal fresh fruits– 100 gr;
strawberries, raspberries, blackberries – 100 g;
green mint and basil - 1 sprig each;
crushed ice.

Punch is a fairly easy to prepare alcoholic drink, and to make it, you only need a classic punch recipe. It is very suitable for a festive table, unlike cognac and vodka. You can, of course, prepare various cocktails, but they usually require a lot of costs, sometimes both monetary and time.

Punch is very convenient in this regard. It can be prepared in large quantities. It usually consists of tea, sugar, rum, various spices and citrus fruits. However, there are a lot of cooking recipes, and some amateurs continue to invent more and more new ones.

Punch is suitable for drinking when there is bad weather outside, and given that it is usually served warm, this drink is a good remedy for colds.

History of Punch

Now this delicious drink not uncommon at various events, from social receptions to children's parties. Such a spread is possible because the word “punch” means a whole range of not only alcoholic, but also non-alcoholic fruit cocktails.

Over the centuries of navigation, the discovery of new lands and the seizure of colonies, a lot of exotic things have penetrated into Europe from across the sea, including recipes original drinks. Basically, the honor of the discovery belonged to the sailors, which means they certainly could not ignore alcohol.

This is how rum, whiskey, tequila and of course . Its recipe was brought from India, where this drink was made on the basis of five ingredients (in ancient Indian this word means “five”) - sugar (honey), wine, rum, tea and spices.

True, it seems that the Indians meant some other ingredients, because rum began to be added to punch in the Caribbean, and tea, apparently, at the same time, in order to slightly remove the bitterness of rum. It is in this part of the world that recipes that are still popular today were created:

planter's punch
Barbados rum (Bajan Rum Punch),
Caribbean Rum Punch.

Apparently the planters were trying to somehow improve the taste of rum - moonshine made from cane molasses, which was disgusting in those days.

In general, a great many recipes for making punch have been invented, and what is especially nice is that every housewife can quickly come up with a new one from the products at her disposal. Punch is made from wine, brandy or simply from fruit juices. Rum, cognac, bourbon, tea, liqueurs, dark beer, spices, pieces of fruit, honey or other ingredients are added to it, depending on the recipe. The main thing is that it is sweet and tasty.

It is served chilled, hot and even burning. Moreover, this recipe is so original that it has become the hallmark of this drink.

fanbar.ru

Classic alcoholic punch

Among warming alcoholic cocktails, punch stands out with its pleasant fruity taste.

This alcoholic drink, brought from India to Europe, is prepared on a rum basis, and in some variations on the basis of liqueur and wine.
To make punch homemade wrong, you will have to work hard, because it is easy for even amateurs and beginners, and the ingredients for it are easy to find in any supermarket.

In such a variety of recipes created over hundreds of years since its invention, it is difficult to find a traditional one. Let's figure out how to prepare a classic punch, what to use for preparation and how to accentuate the flavor nuances of the strong drink.

Recipe

The idea of punch appeared after a number of American films, where a mandatory attribute of parties is punch of bright colors in a bowl with a ladle. It is believed that this drink was invented before the advent of the United States. It is believed that this was done by soldiers from England who were serving in India and brought it home. According to another version, it was invented long before that, and the British East India Company helped it spread throughout the world. Whoever was the discoverer of punch, pleasant taste His drink still makes us happy. After spreading throughout Europe, brandy began to be used as a base, as a more affordable option for the alcoholic component.

Traditional punch contains 5 ingredients: rum, sugar, hot water, lemon juice and tea, as well as spices to taste.
Take:

350 ml dark rum;
750 ml hot water;
2 tsp brewed tea;
3 tbsp. Sahara;
lemon.

Preparation:

Pour in the tea leaves warm water. Leave for 15 minutes. You should get a clear liquid, so remove the leaves by straining through a fine strainer.
Pour rum there, add sugar. Squeeze the lemon juice before preparing the drink and add it to the mixture.
Pour into a bowl and cook over low heat for 15 minutes, stirring occasionally.
Serve the punch hot.

Serving in large punch bowls, ceramic or porcelain glasses is considered classic. A glass for mulled wine or grog would also be suitable. Since they are made of thick glass, it will retain heat and the punch will stay hot longer.

Beneficial features

Since at that time rum was available only to the wealthy, it was replaced with other alcohol. Although by the end of the 17th century. They returned to the traditional recipe; today the word “punch” is a collective name for cocktails based on rum, grappa, wine, brandy, vodka, claret and even alcohol.

Do you want to cook classic cocktail, completely following the recipe? Then remember a few features.

The drink is brewed in enamel containers and served in bowls and decanters that retain heat for a long time. If you do not have special glasses for hot drinks, you can replace them with thermal mugs or cups made of clay and porcelain.

Before pouring the water into the rum, add sugar to it and let it cool slightly. The main thing is that the sweetness of the drink is not excessive, otherwise you will not feel the real taste behind it.

Sugar can not only be replaced with honey, but it is also necessary. Honey contains more useful substances, and its natural sweetness will make the drink more refined.

The correct ratio of alcohol and water is 1:3. That is, 600 ml of cocktail should contain 200 ml of rum.

When choosing rum, do not focus on expensive brands; this is considered bad form. They are good without impurities and heating, but in a punch they will not be expressed so clearly, you simply won’t notice them. Too cheap rum will also not work, because there is a high probability that it will be a fake.

If you do not have specific taste preferences, between dark and light types of rum, light is better.The finished mixture should heat up to 65-70°C over low heat - this is the recommended temperature for serving the punch.

Suitable tea it will be a strong custard, and ideal option– leafy. Take the packaged type only if you are sure of its naturalness. The flavoring in tea with impurities will most likely not be felt behind the smell of alcohol and spices, so it will not spoil the drink, but it will not bring any benefit either.

It is better to use spices whole rather than ground, although they are interchangeable. Using a cinnamon stick, clove bud, and star anise blossoms will give you a lighter, more natural flavor. Don't go overboard with them as they can overpower the flavor of the rum.

When adding citrus juice and other fruits, remember that it is best to make your own before making the cocktail. Preservatives and flavorings cannot replace naturalness. Do not choose soft berries, apples, etc., because when exposed to high temperatures they will turn into mush.

It is better to serve the punch “clean”, without parts of fruit and spices, unless they serve as decoration for the drink. When you mix alcohol with water, it should not be at very high temperature. When diluted with boiling water, it loses its taste, and essential oil evaporates.

Favorable qualities of punch

Besides the fact that this drink is delicious, small quantities it is also useful because it enriches it with useful microelements.

It warms the body from the inside, so it will be useful to cook it after a long walk on the cold winter streets. In case of hypothermia, a hot cocktail will become a healing balm for you. It prevents colds.

The classic recipe is based on strong alcoholic drinks - rum, brandy, cognac.

They are aged in oak barrels, so they are rich in beneficial tanning elements.
Rum and cognac slow down inflammatory processes and protect the body from unwanted external and internal influences on it.
Punch is drunk to increase appetite, improve vascular function, and relieve muscle pain.
Fruits, which are used to decorate and add a special taste, fill the body with vitamins, tone it and improve performance.
Nothing prevents you from supplementing your drink with those berries that are good for you.
Blueberries will improve vision, sea buckthorn will reduce susceptibility to infections, and lingonberries will help cope with kidney diseases.

Only this will no longer be a classic one, but your personal recipe.

Remember to handle spices with caution if you have allergic reactions. For that category of people who are prohibited from drinking alcohol, there are non-alcoholic recipes.

Alcohol punch for colds

Contrary to the negative opinion that has developed about alcohol, it has beneficial properties. Rum in a punch will help soothe your throat when you have a cold, lower your temperature and cope with infections in the body.

Take:

1 tbsp. warm water;
1 tbsp. honey;
1 tbsp. lemon juice;
40 g whiskey, bourbon or rum;
brewed/tea in a bag made from natural herbs;
1 stick or 1 tsp. cinnamon;
2 clove buds;
a pinch of cardamom.

Preparation:

Pour tea hot water. When you have a cold, it is better to drink soothing tea made from chamomile, lemon balm, etc. herbs
Add spices without grinding them. If you are using whole cardamom, be sure to remove the seeds from the pod. Infuse the tea until the tea leaves acquire a natural color.
Strain the liquid through a strainer and add honey. Remember that honey cannot be added to boiling water so that it does not lose all its beneficial properties. Therefore, if the tea is too hot, let it cool slightly.
Add rum or other alcoholic drink to your tea. Stir and drink it while it's warm. Wrap yourself in a warm blanket so that you feel warm. The punch should bring down the temperature, and bad substances will leave the body through sweat.

If the punch was made based on herbal tea, it will be much easier to fall asleep at night, in addition, alcohol will relax the muscles and soothe the discomfort on the mucous membranes. Remember that this is not a panacea for high fever, so use medications to bring it down.

Classic European Punch Recipe

After it was brought to Europe, the recipe for the drink acquired a local flavor and was slightly modified. One of the ingredients was red wine, which has a positive effect on the cardiovascular system.

Do not confuse punch with mulled wine, because the wine in punch is not a base, but an additional component. Although you will need half as much rum as wine, the alcohol strength will take its toll, and it will be its flavor that will dominate. The second difference is that the taste of mulled wine will not be as fruity, because less juice, and it is not recommended to drink it hot.

Take:

a bottle of rum;
2 bottles of red wine;
1 liter of water;
2 lemons;
2 oranges;
a glass of sugar;
spices to taste.

Preparation

Boil water, add sugar and stir until completely dissolved. Leave it to cool to 50°C.
Heat the red wine and, when it almost boils, add one orange and one lemon, previously cut into circles or slices. Put spices there.
Extract the juice from the remaining citrus fruits and add to the wine. Combine the citrus wine mixture and water and sugar in a drink bowl.

To make the presentation spectacular, place a strainer over the bowl, put a couple of sugar cubes there, pour rum on top and set it on fire. Under the influence of high temperatures, the sugar will begin to melt and, spreading, will set fire to the entire punch.

Pour it into cups while it's burning. Because This is not a drink for a feast, but rather for gatherings in a pleasant company; you don’t need to prepare a side dish or meat dishes. On the table it will go well with light snacks.

As you can see, preparing punch is a very simple procedure. Even from the set of ingredients it is clear that the drink cannot turn out tasteless. Don't forget about the main rule that makes the punch especially tasty: you should drink it with relish, enjoyment, and always in pleasant company.

nalivay-ka.ru

How to serve

Punch is somewhat reminiscent of sangria and, thanks to its simple preparation, in many countries it is traditional drink parties with a large number of guests.

Classic punch consists of five main components - rum, hot water, tea and lemon juice, but today there are a lot of recipes and different alcohol can be used to prepare it.

Basic Rules

Alcohol should not be poured into too much hot water, since alcohol added to the drink can evaporate and lose all its taste.

Wine should be heated in an enamel container to avoid various oxidative reactions with the metal.
Before adding water to our drink, you should first dilute sugar or honey in it and then cool it.

And here are a few recipes for making punch at home.

New Year

Required ingredients:

Dry red wine - 1.5 l.
Orange - 4 pcs.
Lemon - 2 pcs.
Tea - 4 tsp.
Boiling water - 1 l.
Cloves - 5 pcs.
Cinnamon - 2 pcs.
Sugar - 1 glass.

Pour boiling water over cinnamon and clove tea. After 20-30 minutes, when the water has cooled slightly, our infusion must be filtered into an enamel container. Add sugar, citrus juice and wine. Mix everything and brew our drink without bringing it to a boil. We pour it and drink it.

Cold with rum and wine

Required ingredients:

Rum - 750 gr.
Semi-dry white wine - 1 l.
Water - 0.5 l.
Sugar - 500 gr.
Freshly squeezed juice of 2 lemons.
Grated zest of 3 lemons.

First you need to cook the syrup from water and sugar. Cool our syrup, add lemon juice and zest, mix everything, strain and add rum and wine. Ready drink Place in the refrigerator until completely cooled. Then pour into glasses and serve.

Alcoholic cognac with lemon

Required ingredients:

Cognac - 0.4 gr.
Vodka - 0.5 g.
Boiling water - 2 l.
Sugar - 1 kg.
Lemon - 10 pcs.
Orange - 5 pcs.

Grate the zest of oranges and lemons and rub with sugar. Peeled citrus fruits, cut into circles and place in a prepared container. Add the zest and sugar there, add boiling water and mix everything. Let our drink cool and then add vodka and cognac. Next, the drink must be covered tightly and left to brew for about 3 hours. Afterwards, strain the punch and it is ready.

Cool with champagne

Champagne - 750 gr.
Freshly squeezed juice of 2 lemons.
Orange - 5 slices.
Strawberry syrup - 5 tbsp. spoons
Strawberries (can be frozen, if not in season) - 250 gr.

Mix lemon juice strawberry syrup and add berries. Divide the resulting mass into glasses into equal portions, add a slice of orange and fill with champagne. Can be served with ice.
This drink is popular among women as it is very light and tasty.

Imperial (the easiest to prepare)

Ingredients needed for 10 servings:

Semi-sweet rose wine - 1.5 l.
Vodka - 300 gr.
Cranberry juice - 250 gr.
Blackcurrant juice - 250 gr.
Grapefruit juice - 250 gr.
Sugar - 150 gr.

The recipe is very simple. All ingredients must be mixed and the punch is ready.

Tea with citrus

Black tea bags - 2 pcs.
Freshly squeezed lemon juice - 200 gr.
Freshly squeezed Orange juice- 200 gr.
Vodka - 200 gr.
Sugar - 1 glass.
Fresh mint - 25 gr.
Lemon - ½ (cut into wedges)

Brew tea, add sugar and stir. Pour in the juice of lemons and oranges and add mint.
Let the drink cool slightly and then add vodka and lemon slices.

Chocolate

Ingredients needed for 4 servings:

Cocoa - 50 gr.
Sugar - 100 gr.
Water - 250 gr.
Egg - 1 pc.
Red semi-sweet wine - 500 gr.
Cognac - 150 gr.

Add sugar and cocoa to a saucepan with water, set on slow fire, stir until the ingredients dissolve and bring to a boil.
Remove from heat and leave the water to cool.
While the liquid is cooling in a separate container, heat the wine to 40 degrees and then mix it with water.
When the cocoa settles to the bottom, the drink will need to be poured into another container, leaving the sediment in the pan.
Beat the egg with 50 gr. water and add to our punch along with cognac.
Served hot.

Exotic punch “Passion”

Required ingredients for 1 serving:

Light rum - 40 gr.
Pineapple canned syrup- 10 gr.
Red grape juice - 30 gr.
Passion fruit juice - 30 gr.

All ingredients must be mixed well in a shaker with two ice cubes. Exotic passion, ready!

With honey and whiskey

Ingredients needed for 5 servings:

Strong black tea - 1 l.
Whiskey - 500 gr.
Honey - 100 gr.
Sugar - 50 gr.
Lemon - 1 pc.

Brew tea, strain, add sugar, honey and sliced lemon. Mix everything until the honey and sugar dissolve, cool to 70 degrees and then pour in the whiskey, mix again and your punch is ready!

Alcohol-free

Ingredients needed for 4 servings:

Black loose leaf tea - 3 tsp.
Boiling water - 500 ml.
Apple juice - 250 gr.
Sugar - 80 gr.
Maple syrup - 2 tsp.
Freshly squeezed juice of 1 lemon.

Brew tea, strain, add all ingredients. Bring the resulting drink to a boil and the punch is ready. Pour and enjoy.

Try cooking DIY punch and you will be pleasantly surprised by the result! Great option for large companies and does not require much time to prepare.

provsevino.ru

Hurricane Punch

So as not to There are no age or other restrictions, just exclude alcohol from the recipe and add one more glass of sugar and water. Then the whole family can enjoy the drink. Compound:sugar, water, pineapple juice, orange juice, rum, rum, Grenadine syrup, fresh lemon juice, lime juice, orange liqueur, extract, ginger ale, drink...

Fruit

Refreshing, delicious fruit punch goes well with... festive table, and especially the next morning after the holiday. Compound: cranberry juice, pineapple juice, orange juice, lemon juice, ginger ale, orange.

Apple-citrus

Fruit punch is prepared in a slow cooker, which guarantees an excellent rich taste and aroma. Ingredients: apple juice, orange juice, lemon juice, honey, cinnamon, cloves, ginger, lemon zest, lemon slices

Christmas

Wonderful soft drink for Christmas that anyone can cook caring housewife for your household. Ingredients: cinnamon, cinnamon powder, cloves, cloves, allspice, ground allspice, cardamom, cardamom, ginger root, orange, cranberry, water, honey, nutmeg

North Scottish milk

A recipe for someone who wants to warm up on a cold evening somewhere in the highlands of Scotland... Or anywhere else where it gets cold... Ingredients: Scotch whiskey (Scotch), Drambuie liqueur, eggs, milk

Citric

In the cold, it’s so nice to warm up with a delicious aromatic punch. I recommend the Lemon punch. Ingredients: sugar, water, lemon, dry wine, vodka, rum, tea

Punch "Red Wine"

Punch is a fragrant winter drink. It's good to sit with friends and chat over a glass of punch. Compound:

Red wine,
cognac,
lemon,
sugar,
carbonated water,
mineral water

Fruity honey

Invigorating and cooling punch, recipe made with honey and citrus juice. Such non-alcoholic punch will become an indispensable drink at a hot party. Ingredients: orange juice, banana, pineapple juice, honey, water, sugar, lemonade, sparkling water

Citrus tea

This alcoholic punch is prepared on the basis of black tea with the addition of citrus juice, mint and vodka. Ingredients: fresh mint, black tea, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, vodka, lemon

Hot sea buckthorn punch

Sea buckthorn is amazing healthy berry. However, not everyone likes its smell and sourish-bitter taste. And yet, a way out can be found! Try making hot sea buckthorn toddy with natural juices orange and lemon. They will add a pleasant warming tartness to the drink. flavor additives mint, ginger and cardamom. Ingredients: sea buckthorn, lemon, orange, ginger, cardamom, granulated sugar, water, fresh mint, ice

With cherry

You love low alcohol drinks? Try cherry punch. Ingredients: black tea, water, lemon, cloves, red wine, cherry, sugar, ground cinnamon, vanillin

Cocktail Ti Punch

This is a very popular aperitif, adored by the French-speaking Caribbean. Thai Punch is a sour cocktail based on white (light) rum, which is traditionally made in the French Caribbean, and which has a mild taste compared to other types of this strong drink. Compound:

lime,
sugar syrup

Grape-cranberry

For such a tasty punch, just mix grape and cranberry juice and lemonade, and also, it is important to present this cooling drink beautifully. Ingredients: cranberries, water, grape juice, cranberry juice, lemonade, orange, lemon

www.russianfood.com

From watermelon

Your party will be remembered for a long time if you offer your guests watermelon punch, which is refreshing and delicious. Edible pansies will be a great decoration for the punch. To make watermelon punch you will need following ingredients(for 4 servings):

3 cups watermelon pulp, seeds removed
1.5 cups white vermouth
1.5 tbsp. Sahara
3 cups crushed ice
food pansies - for decoration

Watermelon punch is prepared as follows:

Mix in a blender watermelon pulp with sugar and vermouth for 10 seconds to obtain a homogeneous mass.
Add ice, garnish with flower petals and serve in chilled glasses.

www.1001eda.com

Cold punches

In addition to hot cocktail options, there are many cold recipes for classic alcoholic punch, which have also been around for a long time. Cold traditional punch is divided into several of the most famous variations: "Barbados", "Caribbean" and "Planter's Punch".

Barbadian cold

The fact that it is written in the form of rhyming lines of a poem shows how old this recipe is.

The Barbados version is unusual in that the punch is made with a dark rum base and served with ice. The rhyme says that you need to combine lemon juice, sugar, Barbados rum and water in proportions 1:2:3:4. A pinch of nutmeg and the popular Venezuelan alcoholic drink Angostura will add zest.

Caribbean cold

Want to get into the role of Jack Sparrow from Pirates of the Caribbean? Then this is your option, because this rum cocktail famous on Caribbean Islands. Any beginner can master this recipe.

Take:

30 ml white rum;
30 ml brown rum;
80 ml pineapple juice;
40 ml orange juice;
10 ml lemon juice;
5 ml pomegranate syrup.

Preparation:

Combine all ingredients in a shaker with ice.
Shake well.
Serve with ice, mint leaves, cherries and a pineapple wedge.

Planter's punch

Legend has it that in the 70s of the XVII century. Rum production began in Jamaica. The owner of the production, celebrating this event, treated everyone to amazing drink called "Planter's Punch", which has since taken root well on the island. It must strictly adhere to proportions.

Take:

42 ml Myers dark rum;
1 tsp Grenadine liqueur;
1 tsp Sahara;
100 ml orange juice;
½ lime.

Preparation:

Squeeze the juice out of the lime and add it to the shaker.
Pour liqueur, rum and orange juice into it, add sugar.
Shake well. Using a strainer, strain the liquid into a glass and garnish with ice, mint leaves, a cherry and an orange slice.

Other recipes

There is no fewer recipes preparations and cold punches, the most popular ones are described below

Basic

Dark rum - 50 ml;
Sugar syrup - 25 ml;
Lime juice - 25 ml.

Place crushed ice in a glass ¾ full. Pour the mixture of all ingredients into a glass and garnish with a slice of lime. If desired, you can serve the cocktail with a straw.

Ladies'

Rum - 1 glass;
Water - 750 ml;
Sugar - 1 glass;
Lemon - 1 piece;
Lemon zest.

Mix water and rum, add lemon juice and zest. We boil all this twice and cool it. Place on ice, then strain and pour into glasses.

Fruity cold

Apple juice - 1 liter;
Cognac or cherry liqueur- 125 ml;
Sugar - to taste.

Mix Apple juice with cognac (or liqueur), add sugar, mix, cool. The punch is ready.

Frozen

Sugar - 300 grams;
Water - 0.5 liters;
Lemons - 2 pieces;
Oranges - 3 pieces;
Egg white - 4 pieces;
Rum - 1 glass;
Lemon and orange zest.

First let's prepare sugar syrup: We cook it from sugar and water. Add to the syrup the juice squeezed from lemons and oranges, lemon and orange zest. Cool the mixture, strain and pour into a tall, narrow container. The shape of the container should be such that it can be placed in a wide bowl filled with ice, where the container can be turned periodically until the liquid in it thickens.

Whisk egg white into foam, carefully mix with thickened mass and a glass of rum. Serve the finished drink in tall glasses.

Beer

Beer - 2 liters;
Lemon - half;
Egg - 4 pieces;
Milk - 1 glass;
Cloves and cinnamon - to taste.
Sugar - to taste (about 1 gram);

Cooking process:

Add sugar, cloves, cinnamon, and sliced lemon to the beer.
Bring this mixture to a boil, then cool and strain.
Beat the eggs with milk until foamy and slowly pour into the beer mixture.
This punch is served with ice in tall beer mugs.

Strawberry

Strawberries - 400 grams;
Lemon zest - 3 teaspoons;
Lemon juice - 50 ml;
Semi-sweet champagne - 200 ml;
Dry white wine - 200 ml;
Red semi-sweet wine - 200 ml.

Preparation:

Bring the strawberries, zest and lemon juice to a boil and simmer over low heat for 10 minutes.
After this, the mass must be rubbed through a sieve and cooled.

Before serving the punch to the guests, put a lot of ice and strawberry mixture into the bowl and pour in champagne, white and red wine, which must be chilled.

Raspberry cold

Raspberry juice - 100 ml;
Powdered sugar - 1/3 cup;
Cream - ½ liter;
Fresh raspberries.

Whip the cream, put it in the raspberry juice, add it there powdered sugar. Mix thoroughly and pour into tall glasses. Decorate with raspberries.

Royal purple

Red wine - 1 liter;
Ginger beer - 1 liter;
Ice;
Lemon.

Mix wine, beer and ice cubes. Serve in a punch bowl and top with thin lemon wedges.

Premium punch

Tequila - 1 liter;
Soda water - 1 liter;
Cranberry juice - 1 liter;
Lemonade concentrate - 2 cans.

Mix all ingredients except soda water.
Soda water and crushed ice are added just before serving to guests.
Punch is served in a bowl.

West Indian

Dark rum - 50 ml;
Liqueur “Creme de banana” - 20 ml;
Orange juice - 25 ml;
Pineapple juice - 25 ml;
Lime juice - 12 ml.

Pour all ingredients into a glass with crushed ice, shake. Decorate the glass with fruit to taste and sprinkle the drink nutmeg.

Scotch cream

Drambuie liqueur - 25 ml;
Scotch whiskey - 12 ml;
Cointreau liqueur - 1 teaspoon;
Milk - 100 ml;
Sugar syrup - 8 ml.

Pour all ingredients into one container, shake and strain into a glass with crushed ice. Sprinkle with nutmeg.

Punch "Milky Way"

Dark rum - 17 ml;
Whiskey “Bourbon” - 17 ml;
Apricot brandy - 17 ml;
Milk - 115 ml.

Pour all ingredients into one container, shake and strain into a glass with crushed ice. Sprinkle with cinnamon.

alcopedia.ru

Characteristics of punches

Brief characteristics of punches produced by industry in Russia and neighboring countries.

Quince

Punch prepared using alcoholized quince juice, infusions of cinnamon, cloves, bitter almonds, as well as vanillin and lemon oil. The color of the drink is golden yellow. The taste is sweet and sour. Quince aroma with a hint of spice and citrus. Strength - 17% vol. Sugar - 38%.

Cherry plum

Punch produced using alcoholized cherry plum juice and infusions of lemon peel, cinnamon, cloves, bitter almonds, nutmeg, and vanillin. The color of the drink is golden yellow. The taste is sweet and sour. Cherry plum aroma. Strength - 17% vol.) Sugar - 38%.

Orange

Punch produced using alcoholized strawberry juice, infusions of fresh orange peel, nutmeg, cinnamon, and cloves. The color of the drink is orange. The taste is sweet and sour. Orange aroma. Strength - 17% vol. Sugar - 34%.

Barberry

Punch produced using alcoholized barberry juice, infusions of fresh lemon peel, cinnamon, cloves, and nutmeg.

The color of the drink is burgundy-red.
The taste is sweet and sour with a hint of spice.
Aroma of barberry and spices.
Strength - 17% vol. Sugar - 38.5%.

Wine

Punch prepared using alcoholized strawberry juice, infusions of fresh lemon peel, cloves, cinnamon, cardamom, as well as rum essence, port wine, cognac, and vanillin. The color of the drink is orange-red. The taste is sweet. Aroma of grape wine and spices. Strength - 17% vol. Sugar - 37%.

Cherry

Punch prepared using alcoholized cherry juice, infusions of fresh lemon bramble, bitter almonds, cinnamon, cloves, and bitter almond oil. The color of the drink is dark cherry. The taste is sweet and sour. Spiced cherry aroma. Strength - 17% vol. Sugar - 38%.

Zhigulevsky

Punch prepared using alcoholized apple juice, dried apricot juice, infusions of almonds, nutmeg, cloves, cinnamon, and lemon oil.

The color of the drink is golden.
The taste is sweet and sour.
The aroma is fruity with a hint of spice.
Strength - 17% vol.
Sugar - 37%.

Cranberry

Punch prepared using cranberry and blueberry fruit drinks, infusions of fresh lemon peel, cloves, and lemon oil.

The color of the drink is red.
The taste is sweet and sour.
Cranberry aroma with a hint of spice.
Strength - 17% vol. Sugar - 33.8%.

Kubansky

Punch produced using alcoholized quince, cherry, raspberry juices and infusions of cinnamon, almonds, and cloves. The color of the drink is red. The taste is sweet and sour. The aroma is fruity with a hint of spice. Strength - 17% vol. Sugar - 38%.

Crimson

Punch prepared using alcoholized raspberry juice, blueberry juice, infusions of fresh lemon peel, nutmeg, as well as rum essence and vanillin. The color of the drink is red. The taste is sweet and sour, slightly spicy. Raspberry and spice aroma. Strength - 17% vol. Sugar - 39%.

Honey

Punch prepared using alcoholized apple juice natural honey, aromatic alcohol, lemon oil, infusions of cinnamon, nutmeg, cardamom, as well as rum essence and vanillin. The color of the drink is golden yellow. The taste is sweet and sour. Aroma of honey and spices. Strength - 17% vol. Sugar - 33.7%.

Polessky

Punch prepared using alcoholized cranberry and blackcurrant juices, infusions of fresh lemon peel, cinnamon, cloves, nutmeg, as well as vanillin and port wine.

The color of the drink is dark red.
The taste is sweet and sour.
Cranberry and spice aroma.
Strength - 17% vol. Sugar - 32%.

Rowan

Punch prepared using rowan and bird cherry fruit drinks, infusions tangerine peel, cinnamon, cloves, and vanillin. The color of the drink is brown with a red tint. The taste is sweet and sour with a hint of spice. Aroma of rowan and bird cherry. Strength - 17% vol. Sugar - 40%.

Siberian

Punch prepared using cranberry and rowan fruit drinks. The color of the drink is cranberry red. The taste is sweet and sour with slight bitterness. The aroma is rounded with a hint of cranberry. Strength - 17% vol. Sugar - 35%.

Plum

Punch prepared using alcoholized plum juice, prune juice, infusions of lemon peel, cinnamon, nutmeg, cloves, and vanillin. The color of the drink is red with an orange tint.

The taste is sweet and sour.
Aroma of plum and spices.
Strength - 17%.
Sugar - 38.4%.

Qidonia

Punch prepared using quince juice, infusions of lemon peel, vanilla, almonds, cinnamon, and port wine. The color of the drink is yellow. The taste is sweet and sour with hints of spice and citrus. Strength - 17% vol. Sugar - 34.7%.

Cheremukhovy

Punch prepared using bird cherry juice, alcoholized blueberry juice, infusions of nutmeg and cloves, as well as port wine. The color of the drink is dark red. The taste is sweet and sour. Aroma of bird cherry and spices. Strength - 17% vol. Sugar - 33%.

Blackcurrant

Punch prepared using alcoholized blackcurrant juice, infusions of lemon peel, nutmeg, cinnamon, cloves, and vanillin.

The color of the drink is dark red.
The taste is sweet and sour. Aroma of black currant and spices.
Strength - 17% vol. Sugar - 39%.

Apple

Punch produced using alcoholized apple juice, lemon peel infusion, vanillin, pineapple essence. The color of the drink is golden yellow. The taste is sweet and sour. Aroma of apples with a hint of citrus. Strength - 17% vol. Sugar - 35%.

Punches are alcoholic cocktails containing fruit or fruit juice. These are versatile buffet drinks that are the perfect addition to any party. Depending on the recipe, they can be served cold or hot. We will look at how to make punch according to the classic recipe and the best modern variations.

Hysterical reference. It is believed that punch was invented by English officers who served in Hindustan. The original version of the drink consisted of five ingredients: hot water, rum, sugar, lemon juice and tea. At the beginning of the 17th century, the recipe for punch was brought to Europe by sailors of the British East India Company. The first written memory of punch dates back to 1632.

Classic Punch Recipe

Ingredients:

rum – 350 ml;
hot water – 750 ml;
loose leaf black tea – 2 teaspoons;
sugar – 3 tablespoons;
medium-sized lemon – 1 pc.

Preparation:

1. Brew tea with hot, but not boiling water. Leave for 15 minutes and strain.

2. Add rum, sugar and freshly squeezed juice of one lemon to the tea. Mix.

3. Pour the mixture into a saucepan and heat over low heat for 15 minutes.

4. Remove the pan from the heat.

Hot toddy is usually served in ceramic (porcelain) cups or tea glasses with glass holders. It tastes closer to grog - an alcoholic cocktail based on rum.

Having made a classic punch, you can move on to experimenting with ingredients and proportions. For example, replace rum with cognac, add honey with spices, fruits, etc. But if wine or champagne is used instead of strong alcohol, then you are preparing mulled wine, not punch.

Creating your unique recipe, I advise you not to forget the main rule - punch should not be heated above 70°C, since at higher temperatures its alcoholic base disintegrates, worsening the taste.

Cold fruit punch

Ingredients:

pineapple, lemon, orange juice - 100 ml each;
sugar – 3 tablespoons;
cherry – 10-15 berries;
orange - 1 piece;
bananas – 5 pieces;
rum (cognac) – 150 ml.

Preparation: mix everything in one container fruit juices and cognac, add sugar. Peel the fruits and cut them into slices (remove the pits from the cherries). Add fruit to juice with cognac. Pour the resulting fruit punch into glasses. It can be cooled by adding ice cubes.

Coffee punch

Ingredients:

rum – 0.5 liters;
cognac – 0.5 liters;
coffee – 1.5 liters;
sugar – 400 grams.

Preparation:

1. Brew strong natural coffee.

2. Pour into enamel dishes sugar, pour rum and cognac over it, set it on fire.

3. When the hot sugar is completely dissolved, pour coffee into it.

4. Pour the drink into cups and serve.

With coffee

Chocolate punch

Ingredients:

cognac – 250 ml;
chocolate – 100 grams;
sugar – 200 grams;
red wine – 1 liter;
water – 0.5 liters.

Preparation: chop the chocolate, mix it in a saucepan with water, wine, cognac and sugar. Heat the resulting mixture to 65°C and pour into porcelain cups.

With chocolate

Egg Punch

Ingredients:

water – 0.5 liters;
black tea – 6 teaspoons;
sugar – 35 grams;
egg yolk – 2 pieces;
rum – 100 ml;
nutmeg - to taste.

Preparation: Brew tea, infuse it and strain. Beat the egg yolks until foamy, add the yolks to the container with the tea along with the rum and nutmeg. This punch is served hot.

Punch, in its broadest definition, is an alcoholic or non-alcoholic drink with the addition of fruit or fruit juice. This mix first became popular in England when, in the 17th century, colonialists brought a recipe for its preparation from India along with rich trophies. There are so many ways to make punch at home that it would take a whole day to list them all. Some are worth taking note: an alcoholic one, which is suitable for holidays and parties with a large number of guests, and a non-alcoholic version of the punch, which is ideal for children's parties.

Classic Jamaican Punch, recipe with rum

Jamaican rum is famous all over the world. Let's prepare a classic punch, the recipe for which also contains alcoholic drink, and other bright, but simple and affordable ingredients. Mixing a drink for a large group of friends will take you no more than 10 minutes. So, you will need:

8 glasses of orange juice (freshly squeezed would be ideal);
8 glasses of pineapple juice;
6 glasses of white rum (you can use traditional Bacardi);
1 cup Grenadine red syrup;
4 glasses of Sprite, Schweppes, tonic or any other white carbonated drink.

After you have measured required amount ingredients, simply mix them together in a large serving bowl or carafe, add ice. Try the punch. If it seems strong to you, you can add a little more sprite. Traditionally, small pieces of fruit are added to common serving dishes; in our case, you can put orange and pineapple slices. It will turn out delicious and incredibly beautiful. The calorie content per glass of drink is 146 kcal, not so much when compared with traditional alcoholic cocktails. Read on to find out how to make punch from vodka.

Making it in Russian: punch, recipe with vodka

Fans of stronger drinks will definitely like the following recipe. We make a vodka-based punch. It’s tasty, strong, and relatively healthy if you add natural fruit juices as ingredients. For it you need to prepare:

1 glass of white rum;
1 glass of good quality vodka, such as Absolut;
1 glass of tequila (regular white);
1 glass of Cointreau or Triple Sec liqueur. If you don’t have them in your home bar, you can replace them with any fruit liqueur;
350 ml orange juice with pulp;
350 ml of berry, preferably cranberry, fruit drink;
350 ml pineapple juice;
less than three liters of soda like "Schweppes", "Sprite" or mineral water with gas;
pieces of fruit for decoration.

This drink is made very simply - chill the liqueurs, juices, rum and vodka, then mix together in a large bowl. Top up with Sprite, add ice and pieces of fruit. And the mix is ready! This is how easy it is to please a large group of friends on a summer evening. Remember that although you are preparing a classic punch, the recipe can be modified, especially if you do not have certain ingredients on hand. After all, in essence, this is a kind of alcoholic (or non-alcoholic) vinaigrette, and mix in in this case you can do whatever you want.

Non-alcoholic punch - recipe for children's parties

And if you decide to prepare a drink for a large group of children, you will need the same ingredients that you used in the “adult” version - juice, fruit, ice, carbonated drinks, but you will not add alcohol. It’s better to put more ripe berries and fruits cut into pieces and slices - and your kids will be delighted with the bright, natural drink. By mixing various ingredients, you are sure to find your signature recipe.

Punch- a hot alcoholic (sometimes non-alcoholic) drink based on fruit or fruit juices. He is rightfully winter drink and has many useful properties. Thanks to hot toddy You can get rid of colds and warm up on cold winter days. Alcoholic punch which is based on cognac - has an anti-inflammatory agent, relieves mild spasms and dilates blood vessels. Classic Punch Recipe- containing honey, has antibacterial properties, tones the body and soothes nervous system, fresh fruits and berries are enriched with their vitamins.

Punch is served in porcelain, ceramic or earthenware dishes, at a temperature of 65 degrees, but there are some punch recipes which are served cold. It cannot be heated above 65 degrees, since the alcohol added to the drink can evaporate and lose all its taste.
Punch is somewhat reminiscent and due to its simple preparation, in many countries it is a traditional drink for parties with a large number of guests. Classic punch consists of five main components - rum, hot water, tea and lemon juice, but today there are a lot of recipes and different alcohol can be used to prepare it.

To make a good punch at home, you need to follow our 3 basic tips:

Alcohol should not be poured into too hot water, as the alcohol added to the drink can evaporate and lose all its taste.
Wine should be heated in an enamel container to avoid various oxidative reactions with the metal.
Before adding water to our drink, you should first dilute sugar or honey in it and then cool it.

And here are a few recipes for making punch at home.

Recipe No. 1 New Year's punch

Required ingredients:
Dry red wine - 1.5 l.
Orange - 4 pcs.
Lemon - 2 pcs.
Tea - 4 tsp.
Boiling water - 1 l.
Cloves - 5 pcs.
Cinnamon - 2 pcs.
Sugar - 1 glass.

Recipe No. 2 Cold punch with rum and wine

Required ingredients:
Rum - 750 gr.
Semi-dry white wine - 1 l.
Water - 0.5 l.
Sugar - 500 gr.

Grated zest of 3 lemons.

First you need to cook the syrup from water and sugar. Cool our syrup, add lemon juice and zest, mix everything, strain and add rum and wine. Place the finished drink in the refrigerator until completely cooled. Then pour into glasses and serve.

Recipe No. 3 Alcoholic punch with cognac and lemon

Required ingredients:
Cognac - 0.4 gr.
Vodka - 0.5 g.
Boiling water - 2 l.
Sugar - 1 kg.
Lemon - 10 pcs.
Orange - 5 pcs.

Recipe No. 4 Cool punch with champagne

Champagne - 750 gr.
Freshly squeezed juice of 2 lemons.
Orange - 5 slices.
Strawberry syrup - 5 tbsp. spoons
Strawberries (can be frozen, if not in season) - 250 gr.

Mix lemon juice, strawberry syrup and add berries. Divide the resulting mass into glasses into equal portions, add a slice of orange and fill with champagne. Can be served with ice.
This drink is popular among women as it is very light and tasty.

Recipe No. 5 Imperial Punch (the easiest to prepare)

Ingredients needed for 10 servings:
Semi-sweet rose wine - 1.5 l.
Vodka - 300 gr.
Cranberry juice - 250 gr.
Blackcurrant juice - 250 gr.
Grapefruit juice - 250 gr.
Sugar - 150 gr.

The recipe is very simple. All ingredients must be mixed and the punch is ready.

Recipe No. 6 Tea punch with citrus fruits

Black tea bags - 2 pcs.
Freshly squeezed lemon juice - 200 gr.
Freshly squeezed orange juice - 200 gr.
Vodka - 200 gr.
Sugar - 1 glass.
Fresh mint - 25 gr.
Lemon - ½ (cut into wedges)

Brew tea, add sugar and stir. Pour in the juice of lemons and oranges and add mint.
Let the drink cool slightly and then add vodka and lemon slices.

Recipe No. 7 Chocolate punch

Ingredients needed for 4 servings:
Cocoa - 50 gr.
Sugar - 100 gr.
Water - 250 gr.
Egg - 1 pc.
Red semi-sweet wine - 500 gr.
Cognac - 150 gr.

Add sugar and cocoa to a saucepan with water, place on low heat, stir until the ingredients dissolve and bring to a boil.
Remove from heat and leave the water to cool.
While the liquid is cooling in a separate container, heat the wine to 40 degrees and then mix it with water.
When the cocoa settles to the bottom, the drink will need to be poured into another container, leaving the sediment in the pan.
Beat the egg with 50 gr. water and add to our punch along with cognac.
Served hot.

Recipe No. 8 Exotic punch “Passion”

Required ingredients for 1 serving:
Light rum - 40 gr.
Pineapple canned syrup - 10 gr.
Red grape juice - 30 gr.
Passion fruit juice - 30 gr.

All ingredients must be mixed well in a shaker with two ice cubes. Exotic passion, ready!

Recipe No. 9 Punch with honey and whiskey

Ingredients needed for 5 servings:

Strong black tea - 1 l.
Whiskey - 500 gr.
Honey - 100 gr.
Sugar - 50 gr.
Lemon - 1 pc.

Brew tea, strain, add sugar, honey and sliced lemon. Mix everything until the honey and sugar dissolve, cool to 70 degrees and then pour in the whiskey, mix again and your punch is ready!

Recipe No. 10 Non-alcoholic punch

Ingredients needed for 4 servings:
Black loose leaf tea - 3 tsp.
Boiling water - 500 ml.
Apple juice - 250 gr.
Sugar - 80 gr.
Maple syrup - 2 tsp.
Freshly squeezed juice of 1 lemon.

Brew tea, strain, add all ingredients. Bring the resulting drink to a boil and the punch is ready. Pour and enjoy.

Try cooking DIY punch and you will be pleasantly surprised by the result! An excellent option for large companies and does not require much time in preparation.