When looking for party cocktail recipes, look no further than rum. This drink is not only one of the most popular in pure form, but is also used in many cocktails as the main ingredient.
Cocktails with white and dark rum differ in taste and are rarely interchangeable, so get to know the taste of drinks in their pure form, and then start making cocktails based on them.
Pina Colada with BACARDI
Cocktails with Bacardi rum have been decorating the alcoholic menu of many bars and restaurants for more than a decade. The house of rum "BACARDI" carefully preserves the traditions of production, continuing to keep the brand noble drink and inspiring bartenders to create new pairings, such as Pinacoladas with BACARDI. Cocktails with rum and tropical fruit juice will conquer more than one lady's heart.
Ingredients:
- coconut milk- 75 ml;
- Pineapple juice- 50 ml;
- rum "BACARDI" superior - 100 ml;
- sugar - 2 teaspoons;
- pineapple - 2-3 slices.
Cooking
Blend all ingredients in a blender until homogeneous mass. Fill glass halfway before serving. crushed ice, pour a cocktail and decorate with pieces of tropical fruit.
Malibu rum cocktails
Malibu is a creamy rum drink often used as an ingredient in long drinks or taken neat with large quantity ice. Cocktails with Malibu rum, the recipes of which are familiar to many, often act as an aperitif. We will introduce you to a couple of such drinks.
Cocktail "Green Mile"
Ingredients:
- watermelon liqueur - 30 ml;
- rum "Malibu" - 20 ml;
- liquor "Cointreau" - 7 ml;
- pineapple juice - 90 ml.
Cooking
Place all ingredients in a shaker, shake well and serve in a chilled glass.
Scorpion Tail Cocktail
Ingredients:
- rum "Malibu" - 30 ml;
- banana liqueur - 30 ml;
- pineapple juice - 30 ml;
- cranberry juice- 60 ml.
Cooking
Put ice and all the ingredients in a shaker, mix and serve in a chilled glass.
Cocktail with rum and cola
Cola is usually added to black rum cocktails, an example of this is classic cocktail"Cuba libre", consisting of 1 part rum and 2 parts cola. Cook traditional drink incredibly simple: mix the ingredients in a shaker and serve in a glass with ice. The art of bartending goes much further than Cuba Libre and has led to the creation of a whole mix of different types rum for the most sophisticated.
Ingredients:
- Barbados dark rum - 60 ml;
- dark rum - 60 ml;
- "BACARDI" 151 - 30 ml;
- cola - 180 ml;
- lime juice - 15 ml.
Cooking
Pour all the ingredients one by one into a tall glass filled with ice, stir gently and serve, garnished with a lime wedge.
Rum mint cocktail
Recipes for cocktails with rum are not limited to one, proof of this is a wonderful long drink with mango.
Ingredients:
- ripe mango - 2-3 pieces;
- ice - 1 tbsp.;
- mango nectar - 1 tbsp.;
- white rum - ¾ st.;
- lime juice - ¼ st.;
- sugar - 2 tbsp. spoons;
- mint (chopped) - 1 tbsp. a spoon.
Cooking
Place the mangoes in freezer for 1 hour. Using a blender, blend mango, ice, and all other ingredients until smooth. Serve immediately, garnished with a couple of mint leaves.
Rum and strawberry cocktail
Ingredients:
Rum is known to everyone from fairy tales from childhood. Dashing pirates celebrated with them any event that takes place in their bandit life. In fact, rum is an ordinary moonshine, which is made by distilling sugar cane. But what cannot be taken away from him is his originality. Moreover, the drink is good both in pure form and in mixes. Rum cocktails have gained immense popularity and have become one of the most ordered drinks in all the bars of Europe.
Rum is divided into two types:
- White;
- Dark.
Almost all rum cocktail recipes use the first option. The reason lies in the peculiarities of the preparation of dark rum: after distillation, it is kept in oak barrels, and then seasoned with brown molasses, caramel and a few other flavors.
In cocktails, additives with pronounced flavors are often used: cola, juice, and many others. And these additives simply interrupt the taste original drink. Therefore, there is no point in using the more expensive dark rum. We must immediately make a reservation that each recipe written below is made from white rum, even if its color is not indicated there. But this is far from an axiom, and some cocktails with dark rum exist, which must be indicated separately in the recipe. Most often, you can find cocktails with golden rum - it is among all whites that it is best suited for this purpose.
Cuba Libre
This recipe is also known as Rum Cola. Everyone saw in stores low alcohol drinks with that name. So, they convey only a small part of the rich taste that a real rum and cola cocktail has. In short, it is definitely worth a try, especially since it is prepared quickly, and the financial costs are minimal.
- Rum - 100 ml;
- Cola - 200 ml;
- Lime;
The preparation is also very simple:
- Mix rum and cola in one glass;
- We fall asleep there ice;
- We cut the lime into slices. 1 slice - 1 glass. But this moment is very controversial and not everyone likes this fruit in a cocktail.
This cocktail with rum is drunk through a straw, and not in one gulp. You have to taste it.
Rum with juice
The second recipe, which is similar to the first one, is rum with juice. It is better to use citrus juice: orange, lemon, tropical mix. But everyone has their own tastes and it is worth trying to experiment. Most commonly used Orange juice.
The proportions are slightly different than in the previous case: now rum and juice are diluted 1:3. Fans of rum-based cocktails note exactly this ratio as the most successful.
Mojito
Mojito is probably the most famous rum and mint cocktail in the world. Everyone has heard of it, but not everyone has tried it. If you have a bottle of rum, sprite and some other additives, then making it will not be difficult. So, mojito is prepared as follows:
- Rum and sprite are mixed in a glass in a ratio of 1:2;
- Mint and 3 spoons are also poured there cane sugar;
- Everything is thoroughly mixed so that the sugar is completely dissolved;
- Ice falls to the middle;
- Lime is cut into 2 parts and juice is squeezed out of one into a glass;
- Re-mix the cocktail;
- Add ice to the top of the glass.
Mojito is ready! Sprite plays a special role here - it acts as a substitute for soda. In addition, the sprite added to the mojito instead of the usual soda gives the cocktail a special taste. As an experiment, you can use Schweppes - you get a very original and interesting taste. By the way, here it may well replace sambuca rum. The taste will be somewhat different, but also very interesting.
Pina colada
Pina Colada is a rum-based cocktail with a very delicate taste. Here the main role is played by the creamy-coconut flavor, and all the rest serve only as additional shades. Any woman will love it. So, if you are a man and plan to win the heart of a woman, then this cocktail will definitely help you in this difficult task. To prepare you need to cook:
- 100 ml - dark rum;
- 20 ml - coconut milk or similar liquor;
- 50 ml - pineapple juice;
- 15 ml - 10% cream;
- Pineapple slice (used for decoration);
- A couple of ice cubes.
For cooking, you need a blender. On the extreme case suitable mixer. Go:
- All ingredients are poured and poured into a blender and whipped;
- Through a sieve, a cocktail with white rum is poured into a glass;
- A straw is inserted, and a slice of pineapple is put on the side of the glass.
This coconut milk rum cocktail is very interesting and even men should not shy away from trying it.
Caipirissima
You can find another rum cocktail recipe, the name of which is very similar to Caipirissima - Caipirinha. But these are different things. The first uses rum, and the second uses cachaca. So, to make this shot, you should prepare:
- 100 ml of rum;
- 2 tsp cane sugar;
- 1 lime;
- A couple of ice cubes.
The preparation is as follows:
- The lime is cut into 4 pieces. 2 of them are placed in a glass;
- Sugar is poured on top and the lime is crushed hard so that as much juice as possible comes out;
- Rum is poured, in which crushed lime should be chatted a little, after which the lime is removed from the glass;
- Ice and mint sprig are added.
Daiquiri
Daiquiri is another super popular cocktail. It is prepared from the same ingredients as the previous one. The proportions are the same. The very same technology for making a cocktail is as follows:
- Ice, lime juice, sugar and rum are poured into a blender and whipped until smooth;
- Poured into a glass from which champagne is drunk;
- You can submit!
Some people prefer to add various berries and fruit juices. Best of all "come" "soft" tastes. So, most often you can find the strawberry Daiquiri. The glass must be chilled before filling it with a cocktail.
Long Island
Long Island is a real mix of a variety of alcoholic beverages. And, although you can find the name "Long Island Ice Tea", which unambiguously alludes to cold tea, do not be deceived - there will not be a smell of tea there and close! So, we will need:
- 15 ml of rum;
- 15 ml of vodka;
- 15 ml of tequila;
- 15 ml of gin;
- 15 ml Cointreau liqueur;
- 25 ml lemon juice;
- 30 ml of sugar syrup;
- 30 ml of cola;
- 2 ice cubes.
The preparation is very simple and compensates for the long collection of ingredients: we put everything in tumbler, add Cointreau and mix well. You can garnish the glass with a lime wedge on top.
The presence of Cointreau liqueur in a cocktail makes its taste richer and more varied. The taste from Cointreau is bitter-sour-sweet. Very reminiscent of oranges, which are part of the liqueur. In general, Cointreau gives the taste some "warm" shades.
Captain Bucci
Unlike all the cocktails described above, this one will not be to everyone's taste. First of all, because of their spicy taste and smell. Make sure you have:
- Spicy rum "Captain Morgan" - 100 ml;
- Ginger ale - 300 ml;
- 1 lime;
- A couple of ice cubes.
Cooking is pretty fast.
- Pour rum and ale into a glass;
- We put half a lime there;
- Squeeze lime and discard;
- From above we fall asleep ice;
- Ready.
El Presidente
For a cocktail, we need vermouth and orange liqueur. So let's prepare the ingredients:
- Dry vermouth;
- Liquor;
- Syrup Grenadine;
- Lime.
In a shaker, mix 2 parts rum and 1 part vermouth. Please note that vermouth must be taken dry. To them we add another 1 part of liquor and a couple of drops of Grenadine. Shake thoroughly and pour into a glass.
Conclusion
All of the above homemade rum cocktails are refreshing and, so to speak, “summer”. They are pleasant to drink during the summer heat, as they are able to give a drop of coolness. Out of the picture stands out, perhaps, Pina Colada at the expense of creamy taste. But it's also perfect for a hot summer day.
It is also worth noting that this is simple cocktails with rum. There are much more complicated recipes, but their manufacture will cause certain difficulties for unprepared people. There is simply no point in repeating this at home - far from always necessary ingredients can even be found online. It's easier to go and order them from a professional bartender. Well, do not forget that all this - alcoholic cocktails and, no matter how tasty they would not be, it is definitely impossible to abuse them.
For you - 10 excellent cocktail recipes from different varieties Roma.
- Daiquiri cocktail
- Cocktail Rum Dawn
- Cocktail Hot orange
- Cocktail Sweet memories
- Cocktail Daiquiri Harry
- Cocktail Cuba Libre
- Cocktail Rum Spicy Mousse
- Amaro cocktail
- Cocktail Burning Ferrari
The romantic drink of the Caribbean, the best friend of smugglers and pirates, is good both in its pure form and in the base. popular cocktails. Its excellent rich taste is even brighter set off by a wide variety of drinks and components.
To appreciate spicy rum cocktails, it is not necessary to visit a restaurant. Armed with the necessary equipment and some nuances of bartending skills, you can easily prepare excellent rum cocktails in a home bar.
We offer 10 famous and original recipes drinks based on white, golden and dark rum.
Light Rum Cocktail Recipes
White or pale rum is a popular base for a wide range of cocktails. Refined, slightly pronounced aroma and delicate bouquet of the drink are ideally revealed in combination with other components.
Cocktail "Daiquiri"
This cocktail was born in sultry Cuba and is famous as the favorite drink of the writer Hemingway. We present to your attention a classic recipe.
- 60 ml light rum
- 25 ml freshly squeezed lime juice
- 15 ml sugar syrup
Squeeze lime juice into a shaker, add granulated sugar and mix. Add large and small pieces ice, stir vigorously for 30 seconds, until the container is covered with frosty frost. Strain through a strainer and steiner, serve in a cool glass.
Mojito cocktail
A refreshing sweet and spicy cocktail, perfect for a hot spa night. The prototype of the modern Mojito was a drink invented by the famous pirate Francis Drake. For cooking, take:
- 30 ml white rum
- one lime
- 60 ml. sprite or soda
- 1 tablespoon cane sugar (regular sugar is fine)
- sprig and a few fresh mint leaves
- ice cubes
Squeeze the juice of 1 half lime, mix with sugar at the bottom of a tall glass. Mint leaves are torn into large pieces and placed in the resulting sugar mixture. We rub the contents and fill the glass with pieces of ice. Pour in rum, soda and your mojito is ready! Garnish with mint leaves and a lime wedge.
By the way, the Mojito cocktail has several options!
Cocktail "Rum Dawn"
The combination of the components of the drink will allow you to see the reflections of the rising sun in your glass, plus it's a very tasty cocktail!
- 25 ml. cranberry juice
- 25 ml. light rum
- lime circle
Preparing is very simple: pour light rum into a small pile, add fruit drink on top. Garnish with a slice of lime and the drink is ready.
Hot orange cocktail
A very unusual cocktail served hot!
- 50 ml. light Bacardi
- 100 ml. orange juice
- 30 ml strawberry syrup
- 5-6 fresh strawberries
Mix strawberry syrup and berries in a blender, pour into a pitcher or a small teapot. Add bacardi and orange juice. Heat, stirring, but do not boil. The cocktail is served in a tall glass, garnished with strawberries.
Cocktail "Sweet memories"
An exquisite cocktail with a light heady aroma and a delicious golden color was created by a Norwegian bartender back in the 60s of the XX century, at the same time the drink was recognized as the best discovery of the year. Let's take the components:
- thirty milliliters of light rum (Bacardi Superior is ideal)
- thirty milliliters martini DRY
- twenty milliliters of Cointreau
- pieces of ice
Cooking in a shaker: mix all the ingredients. Next, in a blender, beat with ice. Serve in a chilled glass garnished with a maraschino cherry.
Golden rum cocktails
Golden rum is an aged drink with hints of spices and caramel. As part of a variety of cocktails, new facets of its bright taste and aroma are revealed.
Cocktail "Daiquiri Harry"
This original cocktail will have to wait. But trust me, it's worth it!
- 50 ml. Bacardi Gold
- quarter lime
- vanilla pod
- two teaspoons cherry jam
Place the vanilla pod in a bottle of bacardi and steep for six days. In a shaker, mix ice, jam, vanilla rum and lime quarter juice. Strain through a strainer and a strainer, the cocktail is ready! Serve in a cold glass, garnished with mint leaves.
Cocktail "Cuba libre"
Independent Cuba is a cocktail that is over a hundred years old. Born in the bars of Havana at the beginning of the 20th century, it still holds the bar of one of the most chosen drinks in the world.
- Bacardi Gold - fifty milliliters
- Cola - one hundred milliliters
- Lime - ¼ fruit
- pieces of ice
Fill the highball with crushed ice, squeeze the juice from a quarter of a lime. Add the rest of the ingredients. Mix gently and serve garnished with a lime wedge.
Cocktail with rum "Cuba Libre"
Rum spicy mousse
A very original cocktail with the aroma of oriental spices.
- 50 ml of golden rum
- sliced fresh pineapple- 5 circles
- a pinch of ground cinnamon
- 20 ml of sugar syrup
- cinnamon stick for decoration
Put the pineapple pieces in a blender, top with bacardi gold, syrup and ice cubes. Mix everything thoroughly. Sprinkle a pinch of cinnamon over the finished cocktail when serving. Checkout cinnamon stick and a pineapple peel.
Dark rum cocktails
Elite rum with a bright and tart taste is often used undiluted, and is also part of a number of interesting cocktails.
Cocktail "Amaro"
- 40 ml dark rum
- 20 ml ditch Amaretto
- ground coffee - a teaspoon and a slice of lemon (for decoration)
Shake rum and Amaretto in a mixing glass with ice, pour into rocks glass. Moisten the rim of the glass with lemon juice and sprinkle with ground coffee.
Cocktail "Burning Ferrari"
Like all hard-aged Bacardi cocktails, the Burning Ferrari is a drink for real men. And it is also very spectacular when serving alcohol!
- dark rum (Bacardi) - fifty milliliters
- orange liqueur- 50 milliliters
- twenty milliliters Bacardi 151
- Blue Curacao liqueur - twenty milliliters
- 10 milliliters grenadine
Pour Cointreau into the first pile, dark bacardi into the second. Pour Grenadine liqueur into the bottom of a cocktail glass, then in layers - Blue Curacao and Bacardi151. Ignite the resulting mixture and drink through a straw, carefully adding the contents of two piles.
"Fifteen men for a dead man's chest, yo-ho-ho and a bottle of rum!" - a pirate song from the novel by R.L. Stevenson's "Treasure Island" is familiar to each of us since childhood. Even then we knew that every decent pirate is simply obliged to drink a glass or two of rum. Rum evokes strong associations with pirates for a reason. Its best varieties are still produced on the islands of the Caribbean, which have long been the haven of gentlemen of fortune, called pirates. Today it is not at all necessary to raise the Jolly Roger, carry a huge talking parrot on your shoulder, rob 
Spanish ships and being a real pirate, in order to be addicted to this alcoholic drink, you just need to go to the store and buy a bottle of rum you like.
Times have changed, and now rum is not at all the oily drink with a pungent smell that pirates drank on ships and without which no ship ever sailed. Now rum with it burning taste and bright aroma became a popular drink among the most ordinary people. Today, rum is a must-have drink in any bar's arsenal. It is drunk both undiluted and added to a wide variety of cocktails. Rum cocktails are very popular. It goes well with a wide variety of alcoholic drinks, liquors, sodas and juices.
Cocktails are a well-known means to cheer up, so, for sure, you have often visited the idea of preparing this drink at home. However, before you start mixing alcoholic drinks and making cocktails with rum, you should listen to professional bartenders. The latter distinguish several types of rum, which, in their opinion, are best suited for blending.
light rum- most often used to create a variety of cocktails with rum. It has a weak aroma and a delicate but expressive taste, which makes it the best option for making cocktails not only in bars, but also at home.
Golden rum - so named for its golden hue. 
Caramel and spices, as well as aging in oak barrels, give it a special taste. Golden rum is a drink on its own that can be enjoyed straight on the rocks, but is nevertheless often used as the main ingredient in a variety of rum cocktails.
Dark rum is a drink with the brightest and richest aroma, which is achieved by long-term aging of rum in a barrel charred from the inside. Used as standalone alcoholic drink with ice, and is also part of some rum cocktails.
White rum cocktails
Ingredients:
60 ml white rum
70 gr. lime,
10 gr. Sahara,
200 gr. ice cubes.
Cooking:
Put sugar into a shaker, add white rum and squeeze lime. Add ice to shaker and shake. Pour the cocktail into a chilled cocktail glass.
Ingredients:
30 ml white rum
20 ml orange liqueur
30 ml fortified red wine
1 orange
1 red cocktail cherry
200 gr. ice cubes.
Cooking:
Pour red into a shaker fortified wine, orange liqueur and white rum. Fill a shaker with ice cubes and shake thoroughly. Pour into a chilled glass, garnish with orange zest and cocktail cherries.
Ingredients:
60 ml white rum
15 ml dark rum
50 ml coconut syrup
100 ml pineapple juice
1 circle of pineapple
½ lime
1 pineapple leaf
160 gr. crushed ice.
Cooking:
Pour pineapple juice, coconut syrup, dark and white rum into a blender. Squeeze the juice from half a lime, add ice to the blender and blend. Pour everything into a glass, garnish with a circle of pineapple and a pineapple leaf.
carnival physical
Ingredients:
50 ml white rum
100 ml soda,
1 egg
¼ lime
10 fresh mint leaves
2 tsp Sahara,
400 gr. ice cubes.
Cooking:
Put mint and sugar into a shaker, add 1 egg white and rum. Squeeze a lime quarter into it, fill the shaker with ice and shake. Pour the cocktail into a tall glass, top with soda. You can decorate everything with a sprig of mint.
Ingredients:
50 ml white rum
15 ml sugar syrup
100 ml soda,
1 lime
15 mint leaves and 1 sprig
250 gr. crushed ice.
Cooking:
Place mint leaves in a tall glass. Cut the lime into circles, leave one for decoration, and put the rest in a glass. Pour it in there sugar syrup and crush the mint a bit. Fill up the glass crushed ice to the top, then pour in white rum and soda. Stir gently and garnish with a sprig of mint and a lime wedge.
Ingredients:
50 ml white rum
30 ml strawberry syrup
100 ml orange juice,
6 large berries strawberries.
Cooking:
In a blender, blend 5 strawberries with strawberry syrup. Pour everything into a fireproof dish, add white rum and orange juice. Stirring constantly, heat but do not bring to a boil. Pour the cocktail into a glass and garnish with thin strawberry slices.
El Presidente
Ingredients:
45 ml golden rum
20 ml dry vermouth
15 ml orange liqueur
a few drops of grenadine syrup
1 lemon.
Cooking:
Pour the golden rum, vermouth, orange liqueur and a few drops of grenadine into a shaker, shake thoroughly and pour into a chilled cocktail glass. Garnish with lemon zest.
Ingredients:
50 ml golden rum
150 ml cola,
1 lime
200 gr. ice cubes.
Cooking:
Fill the glass with ice cubes to the top. Squeeze a lime quarter, pour over the golden rum and fill the glass to the top with cola. Mix well and garnish with two lime slices. 
Ingredients:
50 ml golden rum
¼ lime
2 tsp cherry jam,
1 vanilla pod
200 gr. ice cubes.
Cooking:
Place a vanilla bean in a bottle of golden rum and steep for 6 days. Put in a shaker cherry jam, pour 50 ml of vanilla bean infused rum, squeeze a lime quarter, add ice and whisk. Pour the cocktail into a chilled glass.
Rum spicy mousse
Ingredients:
50 ml golden rum
20 ml sugar syrup
5 circles of pineapple,
1/3 tsp ground cinnamon,
1 cinnamon stick
160 gr. crushed ice.
Cooking:
Peel the pineapple slices from the peel and put in a blender. Add sugar syrup, rum and crushed ice to the pineapple. Whisk thoroughly. Pour into a glass, add a pinch of cinnamon, garnish with a pineapple peel and cinnamon stick.
Vacation in Jamaica
Ingredients:
35 ml golden rum
20 ml coconut liqueur
10 ml caramel syrup
15 ml apple juice
20 ml 33% cream,
1 banana
1 sprig of mint
coconut,
200 gr. ice cubes.
Cooking:
Wet the rim of the glass and make a rim coconut flakes. Put a peeled and finely chopped banana quarter into a shaker, crush it a little. Pour the cream Apple juice, caramel syrup, coconut liqueur and golden rum. Fill a shaker with ice cubes and shake. Pour the cocktail into a chilled glass, garnish with a banana slice and a sprig of mint.
Higher than clouds
Ingredients:
60 ml golden rum
20 ml maple syrup
40 ml apple juice
¼ lime
30 gr. ginger root,
50 gr. carrots,
1 cinnamon stick
8 pcs. carnations,
400 gr. ice cubes.
Cooking:
Squeeze juice from carrots. Put the chopped ginger root into a shaker and crush it. Add carrot juice, Apple juice, maple syrup and golden rum. Squeeze a lime quarter, add cloves, ice and whisk. Pour the cocktail into a glass, garnish with a slice of ginger root and a cinnamon stick.
Dark rum cocktails
Ingredients:
50 ml dark rum
150 gr. vanilla ice cream
5 gr. dark chocolate,
160 gr. ice cubes.
Cooking:
Fill a glass with vanilla ice cream and transfer it to a blender. Fill the glass with ice. Pour dark rum into a blender and whisk it together with ice cream. Pour the cocktail into a glass, decorate it with chocolate chips.
Ingredients:
50 ml dark rum
25 ml sugar syrup
2 kiwi,
2 cherries,
2 tbsp cherry jam,
160 gr. crushed ice.
Cooking:
Put peeled and chopped kiwi, cherry jam, sugar syrup and dark rum into a blender, add ice and beat. Pour everything into a glass and garnish with a cherry.
Ingredients:
50 ml dark rum
50 ml pineapple juice
¼ lemon
1 slice of pineapple
2 tsp cherry jam,
400 gr. ice cubes.
Cooking:
Put cherry jam in a glass and squeeze a quarter of a lemon. Fill the glass with ice cubes to the top. Pour in the dark rum and pineapple juice, stir gently and garnish with a pineapple wedge.
Tom and Jerry
Ingredients:
25 ml dark rum
25 ml cognac,
150 ml 3% milk,
1 egg
1 green apple slice
2 tsp honey,
1 tsp powdered sugar
1/3 tsp nutmeg,
1 dried apricots
1 prunes
1 tartlet.
Cooking:
Put the egg yolk in a bowl, add to it powdered sugar, cognac and dark rum, beat everything with a whisk. Pour the resulting mixture into a preheated cup, add hot milk, stir gently. Garnish the cocktail with ground nutmeg. Serve with honey-drenched prunes, dried apricots and an apple in a tartlet.
Ingredients:
60 ml dark rum
100 ml ginger ale
¼ lime
50 gr. ginger root,
60 gr. fresh cucumber,
400 gr. ice cubes.
Cooking:
Use a juicer to make ginger juice. Put the cucumber sliced in circles into a shaker and crush it, add 15 ml ginger juice and dark rum. Squeeze a quarter lime. Fill shaker with ice and shake. Pour the cocktail through a strainer into a glass, top up with ginger ale, and gently stir. Garnish with a slice of ginger and thin slices of cucumber.
Pacha Sao Paulo
Ingredients:
50 ml dark rum
25 ml coconut liqueur
25 ml grenadine,
100 ml pineapple juice
3 mango slices
2 cherries,
160 gr. crushed ice.
Cooking:
Put three slices of mango into a blender, pour in pineapple juice, grenadine, coconut liqueur and dark rum, add ice and beat. Pour the cocktail into a glass and garnish with two cherries.
Cocktails with rum are striking in their variety. If you consider yourself a passionate lover of cocktails, then white, gold and dark rum are a must in your home bar! All presented cocktails are easy to prepare and easy to decorate. Try to make at least some of these cocktails and appreciate the rich variety of flavors that rum boasts in combination with a wide variety of ingredients.
1. MOJITO
Ingredients (1 serving)
1/2 lime, cut into 4 wedges
10 mint leaves
2 tbsp sugar, or to taste
5 or 6 ice cubes
- 50 ml white rum
120 ml sparkling water
Cooking method
Put the mint, sugar and 1 lime wedge into a tall glass.
Remember mint, sugar and lime with a small crush or wooden spoon handle to bring out the fragrant essential oils.
Add 2 more lime wedges and again remember to release the juice from the lime. Don't strain.
Fill the glass almost to the top with ice. Pour rum over ice and top with sparkling water. Stir, taste and add more sugar if needed. Garnish with the remaining lime wedge.
2. PINA COLADA
Ingredients (1 serving)
- 30 ml light rum
90 ml pineapple juice
30 ml coconut milk
Frappe crushed ice
Pineapple wedge for garnish
The recipe invented by bartenders in Russia is as follows:
- 50 ml light rum
100 ml pineapple juice
50 ml coconut liqueur
20 ml cream
Garnish: pineapple chunks, whipped cream and cherry
3. STRAWBERRY DAIQUIRI
Ingredients (8 servings)
6 glasses of ice
100 g sugar
120 g frozen strawberries
25 ml lime juice
100 ml lemon juice
- 150 ml of rum
50 ml sprite or other white lemonade
Cooking method
In a blender, combine ice, sugar and strawberries. Pour in the lime juice lemon juice, rum and sprite.
4. SANGRIA
Ingredients (6 servings)
1 orange
1 ½ cups rum
- ½ cup sugar
1 bottle (750 ml) dry red wine
1 glass of orange juice
Cooking method
Fruit, rum, wine and orange juice should be cold. Slice the lemon, lime and orange into thin rounds and place in a large glass jug. Add rum and sugar. Place in the refrigerator for 2 hours to set the mixture.
Before serving, slightly crush the fruit with a wooden spoon and stir in the wine and orange juice. Add sugar to taste.
5. HOT ORANGE
Ingredients (1 serving)
White rum Bacardi - 50 ml;
Orange juice - 100 ml;
Strawberry syrup - 30 ml;
Strawberries - 5 berries.
Cooking method
Blend strawberries with syrup in a blender. Pour the mixture into a metal teapot, add rum and orange juice. Heat without bringing to a boil, stirring constantly. Pour the cocktail into a glass. Decorate.
