Semolina pudding as in children's. semolina pudding

Cooking technology.

Rinse the raisins, pour boiling water over, drain the water and pour on a napkin, thereby drying it a little. I added 30 grams, because for some reason my children do not like raisins. 60 is quite a lot.

Pour semolina into a mug and pour it quite hot boiled water(about 50 grams). Mix vigorously here. This is necessary so that the cereal swells and then does not crack on the teeth with dry crumbs.

Set aside 5 grams of butter to grease the mold, melt the rest.

About the egg. For this amount of cottage cheese, according to technology, 30 grams of an egg should go. It's sooo little. Therefore I took regular egg, weighing 67 grams.

Divide it into yolk and protein. Then they write - grind the yolk with sugar. Even my yolk (and it is larger than suggested) is not very realistic to grind with 50 grams of sugar, since this turns out to be a tinted sugar mass. So I just advise you to add the yolk and sugar to the bowl with the curd.

Further there semolina, melted butter and vanillin. A little about the last one. I do not have the original (which must be diluted in hot water), only vanilla sugar so I just added an extra teaspoon vanilla sugar. Mix everything well.

Turn on the oven at 200".

Grease the form butter and sprinkle with breadcrumbs. They will take about a tablespoon.

Let's get to the proteins. They need to be beaten white until we get dense peaks. I always beat at the maximum speed of the mixer, about three minutes.

In three steps, mix our proteins into the curd from top to bottom, gently and vigorously. curd mass put in a mold, smooth and grease with sour cream on top. Put in the oven for about 30 minutes.

Routing applesauce №362.

Cooking technology.

Now the sauce. Apples are taken with a peel, but I would say that only homemade, proven apples can not be peeled. Cut out the core and stem. 100 grams are already clean pieces of apples.

Pour water into a saucepan, bring to a boil and add apple slices. Cook over low heat covered for about 5 minutes.

Take 50 grams of liquid from apples, cool it so that it is only warm and stir starch in it. No corn - take the potato.

Remove the apples from the heat and use a blender to puree everything into a single mass. If you see that some skins still remain, just strain the sauce through a sieve. Pour back into saucepan, add sugar, lemon juice, bring to a boil again. Whisking continuously, add starch.

All of us remember how kindergarten incredibly delicious puddings were served to the table, poured with jam or condensed milk. There was nothing more desirable than this dessert - it seemed tastier than cake or chocolates, but that's all, because it was prepared according to good recipe which we will share with you today.

So the basis for baby pudding can serve rice, cottage cheese, semolina and other products. semolina pudding it is recommended to introduce into the diet of children after one year, since semolina is poorly absorbed by the body. In addition, it is advised to give semolina and dishes containing it no more than 1-2 times a week.

Rice pudding is more useful for our children, but it should be borne in mind that with a tendency to constipation, it should also be given to a child with caution. Classic milk or bread pudding without allergenic fillings can be introduced into the diet from one year.

The best way to prepare pudding for children is a slow cooker, double boiler or oven. This preserves the juiciness of the dessert, everything useful material and does not form carcinogens.

For children, rice-based pudding is recommended to be introduced to the menu from one year or later. It tastes like a boiled sweet rice porridge, but it turns out more delicious due to the inclusion of eggs, vanilla and other components. You will need the following set of products to make rice pudding for children:

1300 milliliters of milk;
200 grams of round white rice (you can even use chopped);
70 grams of butter;
2 tablespoons of sugar;
vanilla to taste;
strawberries for decoration.

You can make such a pudding in a slow cooker, especially if you don’t have a good pan, but it always turns out on the stove. To prepare it, do the following:

Pour milk into a saucepan or into a multicooker bowl, boil.
Prepare rice - rinse, remove debris. If there is no small round rice, you can take any - basmati, jasmine - and grind it for 5 seconds with a blender to get a fine cut.

Now pour rice into boiling milk, cook porridge, stirring it occasionally with a spoon.
At the end, add a piece of butter and a portion of sugar according to the recipe.

Children's pudding is almost ready, it remains only to arrange it so that the child definitely does not refuse dessert - healthy and tasty. For children under one year old, you can decorate a rice dessert fruit puree, and for older children - strawberries (as in our recipe), citrus slices, apples, berries and everything that your little one loves.

Curd

Pure cottage cheese is one of the most disliked dishes of many toddlers and older children. But it must be present in the diet. We offer all parents a pudding recipe that will help disguise their least favorite ingredient - cottage cheese pudding.

To prepare it, you will need:

1 pack of 200-gram cottage cheese with a fat content of 9%;
1 egg;
1 tablespoon of butter;
1 tablespoon of sugar;
breadcrumbs;
some powdered sugar.

Preparing such a healthy dish for children is quite simple:

Grind cottage cheese in a blender with sugar until smooth.
Separate the yolks, fluff them slightly with a fork and add them with a blender to the cottage cheese.
Add softened butter and vanilla there.
The protein is whipped separately with powdered sugar to the point of peaks.
Both masses are combined by hand until an airy pudding base is obtained.
Molds, for example, for muffins, as in our recipe, grease with oil and sprinkle with white breadcrumbs.
Fill them with the curd mixture, sprinkle a little powdered sugar on top, bake in the microwave, slow cooker or oven until golden brown.

Such a dessert can be given to children after one year, it is additionally decorated with sour cream and berry-based syrup.

semolina

Semolina is in demand among parents - porridge from it is hearty, tasty, homogeneous. But what if we make semolina pudding, which is both tastier and brighter in taste, and can be used in the children's menu after a year?

Ingredients:

5 teaspoons of semolina;
1 large green apple;
150 milliliters of milk;
1 egg;
7 teaspoons of sugar;
30 grams of butter;
1 teaspoon powdered sugar.

Such a semolina pudding according to a Soviet-era recipe can be cooked both in the oven and in a slow cooker - a modern assistant to all housewives:

Weld semolina- boil milk, add sugar to it, dissolve all its crystals, pour in a stream semolina. While stirring, brew a fairly thick semolina porridge.
Remove the peel and cores from apples, chop them into thin slices or grate them on a coarse grater.

Stew apples with a little sugar or powder, strain the resulting juice.
Add the yolk and a piece of butter to the cooled semolina porridge, beat with a mixer.
Whisk the protein into a stiff foam.

Combine protein and semolina together, do it manually with a spatula.
Now grease the molds or the multicooker bowl with melted butter and sprinkle with ground breadcrumbs.
Pour in half of the pudding mass, put apples on top, cover with the rest of the dough. You can also add some cinnamon. Sprinkle a little breadcrumbs or cookie crumbs on top as well.

The pudding is baked at a temperature of 180 degrees for about 20 minutes in the oven, in the slow cooker - the “Baking” mode for 30 minutes.

Chocolate

Safe and healthy replacement chocolate bars and pudding with cocoa powder will become sweets for children. It is prepared on the basis oatmeal, milk, eggs - all this is necessary for a growing children's body.

Ingredients:

350 grams of oatmeal;
milk chocolate bar;
cocoa powder - 100 grams;
100 grams of sugar;
300 milliliters of milk;
1 teaspoon of coffee;
1 glass of water;
rosemary.

Cooking:

Boil with water and cereal oatmeal, adding both milk and water, as well as a serving of sugar.
Grind this porridge in a blender so that it becomes as homogeneous as possible. You can also rub it through a sieve.
Then add some rosemary to the porridge, instant coffee, cocoa powder and boil for 3 minutes.

Pour half of the mass into molds - silicone or iron.
Put chocolate cubes on top (can be grated).
Pour in the remaining pudding mixture. Lightly sprinkle with cocoa, chocolate and lemon zest (optional).

It is not necessary to bake such a pudding in a slow cooker or oven. It is completely ready to eat, and can be served both cold and hot.

Khlebny

Bread pudding will help you out if there is a surplus of bread in the house, which is a pity to throw out, and is not worth it. Such a dessert is suitable even for a child, and adults will definitely like it.

Ingredients:

1 loaf of medium size;
butter for greasing the mold and bread slices;
chocolate paste - 200 grams (Nutella);
3 eggs;
150 milliliters of milk;
150 milliliters of cream;
shop custard vanilla cream- 150 grams.

This pudding is very easy to make.

Trim the crusts from the loaf, cut into thin slices.
Oil each and chocolate paste, put in a greased round form.

Now prepare the filling - mix milk, cream, cream (or vanilla), eggs, beat in a blender.
Pour the pieces of loaf with this mixture and leave for 15 minutes.
Bake at 200 degrees for about half an hour, cut before serving portioned pieces like a pie.

It turned out great dessert based on a stale loaf - tender, moist, very juicy and sweet. The kids will love it.

Delicate soft semolina pudding is a great treat for children and adults. Having prepared it, you can please home memories from childhood. After all, such a treat has often been served for breakfast in kindergarten for several decades.

Classic semolina pudding in the oven

Ingredients: 160 g semolina, half a glass of granulated sugar, half a liter of medium fat milk, a pinch of vanilla sugar, whole egg and yolk, butter.

You need to start cooking the pudding in the oven by mixing the dry ingredients. Two types of granulated sugar are combined. Bulk ingredients should be evenly mixed.
Bring the milk to a boil in a separate bowl. If only a very fatty product is at hand, it should be slightly diluted with water.
As soon as the liquid begins to boil, the dry mixture from the first step is poured into it.
With minimal heating of the stove, the cereal is cooked for 5-6 minutes with frequent stirring.
When the thick porridge has cooled slightly, a whole egg is driven into it. Next, the mass is transferred to a mold greased with butter.
The surface is smeared with whipped yolk.

The pudding is cooked for about half an hour in a preheated oven.

Recipe like in kindergarten

Ingredients: a liter of milk, 160-180 g of semolina, 2 chicken eggs, 2 tbsp. spoons of wheat flour, 4 tbsp. spoons of granulated sugar, a little salt.

brewed thick semolina from cereals and milk. It adds ¾ of the amount of sugar declared in the recipe and a pinch of salt.
With the remaining sand, the eggs are beaten into a strong foam. Flour is poured into the same mixture. The ingredients are carefully mixed with a spatula.
The masses from the first and second ball are combined. Next, you can lay out the future pudding in the form. It is advisable to pre-sprinkle the container with crumb crumbs.

Appetizing semolina pudding, like in kindergarten, is baked for a little over an hour in a well-heated oven.

Semolina pudding in a slow cooker

Ingredients: full glass of semolina, liter cow's milk, 2 chicken eggs, 3-4 tbsp. spoons of granulated sugar, a piece of high-quality butter, a little fine salt, berries and nuts for decoration.

To begin with, the basis of the future delicacy is being prepared. She will become a thick semolina porridge. It is cooked on a stove of milk and cereals. You can also prepare the base in the "Milk porridge" program of the device.
When the milk boils, dry ingredients are added to it. Groats are poured in a very thin stream, while constantly stirring the ingredients. This will prevent the formation of lumps.
Ready porridge cools down, but at the same time it should remain warm. Eggs are driven into the mass, oil is added. You can immediately add finely chopped fruits or your favorite berries.
Next, the resulting mixture is poured into the bowl of the "smart pan", thinly oiled.
In a program designed for baking, semolina pudding is cooked in a slow cooker for about half an hour.

Before serving, the treat is cooled right in the bowl. After that, it is cut, sprinkled with any chopped nuts and served at the table.

Cottage cheese semolina pudding

Ingredients: 240 g crumbly cottage cheese, 1 tbsp. spoon (with a slide) semolina, 25-35 g butter, 2 tbsp. spoons of granulated sugar, a large egg, a handful of light raisins, a pinch of table salt.

First of all, the cereal is poured into a cup and poured with boiling water. 2/3 cup will suffice. It is very important that the semolina does not turn out to be too liquid. Otherwise, you will have to bring the mass to the desired consistency. wheat flour, which will deprive the pudding of airiness and tenderness.
After mixing, the semolina in boiling water should stand until it swells.
In a separate container, washed raisins are also poured with boiling water.
The yolk is beaten with sugar. Instead of the usual sugar, you can take its substitute and thus get a truly dietary treat.
Cottage cheese is added to the sweet yolk, melted butter is poured into the same place. The ingredients are well mixed.
Raisins and swollen cereals are laid out to the base, slightly dried on a towel.
Remaining egg white beaten with a little salt (until soft peaks appear). With a wide spatula, the protein interferes with the “dough”.

It remains to put the mass into a mold and bake for about half an hour in a well-heated oven.

Original tricolor dessert

Ingredients: a glass of milk, 4 tbsp. spoons of high-quality butter, 3 tbsp. spoons of granulated sugar, half a glass of semolina, 3 tablespoons eggs, 1 tbsp. a spoonful of cocoa powder and the same amount of cherry jam.

Milk is brought to a boil, after which dry ingredients, except for cocoa, are slowly and carefully poured into it. A very thick porridge is cooked. It is seasoned with melted butter and cooled.
Next, the mass is combined with raw yolks and whites whipped to a dense foam.
The resulting mixture is divided into three parts. Cocoa is added to the first, cocoa to the second - Cherry jam. The third is left unchanged.
In the prepared form, all three parts are laid out alternately.
In a water bath, the pudding is cooked for about an hour.

Before serving, the treat is cut into portions and poured with condensed milk.

Milk is well heated, all prepared dry ingredients are poured into it, except for semolina. Most of the chocolate, broken into pieces, is immediately added. small pieces and also oil. A small amount of a sweet product is left to decorate a ready-made treat.
With constant stirring, the mixture is brought to a boil. At this stage, semolina is poured. You need to stir the mass quite intensively so that lumps do not appear.
Cook chocolate porridge for 3-4 minutes. The stirring does not stop. At the very end of the boil, cognac is poured in. It will become a kind of flavor enhancer.
The cooled mass is transferred to slightly moistened with water. silicone mold.

The pudding is garnished with the remaining grated chocolate and sent to chill in the cold for about an hour.

Personally, I have always loved and still love semolina porridge. And my daughter and husband - everyone likes semolina porridge the way I cook it. But sometimes you want to cook something unusual from semolina. This is how I made my family happy with this unusual treat. It turned out really lovely and very tender.

The recipe for semolina pudding will be indispensable for those whose children, well, simply refuse to eat semolina porridge - there are many of them. And adults will find such a dessert from childhood incredibly attractive. The pudding is very tender, light, has a vanilla flavor and, what is important, it has an appetizing taste. appearance. Preparing semolina pudding is quite simple. And everyone eats with pleasure - just serve!

Ingredients for making semolina pudding

Semolina - 1/2 cup;
Milk - 2 cups;
Eggs - 2 pcs.;
Butter - 1/2 pack (100 grams);
Sugar - 8 tablespoons (3 spoons for pudding and 5 for glaze);
Vanillin - 1 gram (2 grams in a bag), vanilla sugar can be used;
Salt - 1 pinch;
Raspberries - 1/2 cup.

Mango pudding recipe

To begin with, pour milk into a small container and bring it to a boil, reduce the heat to a minimum and, stirring constantly, gently, in a thin stream, pour semolina into the “milk whirlpool”. So we can avoid the appearance of uncooked dry lumps in the semolina.

After that, increase the heat and, without stopping stirring, bring the porridge to a boil. Reduce the heat again and again, stirring constantly, boil the semolina for about 3 to 5 minutes.

Ready semolina porridge should be quite thick. We take it off the fire.

Now, while the semolina is hot, you need to add sugar (3 tablespoons) and butter. Mix everything well until smooth. When the semolina has cooled slightly, add vanilla.

Then you need to carefully separate the whites from the yolks. After adding vanillin, we introduce egg yolks into still warm semolina and you can beat a little with a mixer at low speed, so that the structure does not change much. Leave semolina porridge with yolks until completely cooled. room temperature.

When the semolina has cooled completely, in a separate dry container, beat the whites with a pinch of salt until strong peaks.

In a container with cold semolina, put half of the whipped proteins and mix well with movements from bottom to top. Then add the rest of the proteins and also mix thoroughly with movements from the bottom up.

Pour the resulting air mass into a mold greased with butter and put in an oven preheated to 200 degrees.

Bake approximately 25-30 minutes until golden brown. The pudding can now be removed from the oven. Before removing the pudding from the mold, cool it first at room temperature, and then refrigerate until completely cool. When the pudding is cold, you can take it out of the mold and put it upside down on a dish.

I decided to decorate this cooking masterpiece and topped the pudding with raspberry icing. To do this, pour 5 tablespoons of sugar into a small container.

Step-by-step recipes for making semolina pudding: options for cold semolina pudding with chocolate, cocoa, fruits, jam, berries

2018-04-12 Marina Danko

Grade
prescription

4184

Time
(min)

servings
(people)

In 100 grams ready meal

3 gr.

7 gr.

carbohydrates

20 gr.

158 kcal.

Option 1: Classic Semolina Pudding Recipe

Truly happy are the parents whose child is not picky about food. Alas, most babies, having barely learned to understand food, often turn up their noses at the most useful products. You have to go to any tricks and persuasion, just to keep the menu within the framework of healthy and healthy food. However, there is another way that should not be neglected.

Semolina porridge is the very dish that they either love recklessly or, on the contrary, cannot stand. So let's not even pronounce its name, especially since we will cook not prosaic porridge, but semolina puddings - classic dish, delicious to look at and delicious to incredible.

Ingredients:

half a liter of milk;
5 gr. vanilla (powder);
butter, butter - a slice, 50 gr.;
three spoons of sugar;
50 gr. fresh semolina.

Mango pudding recipe step by step

Combine milk with sugar in a saucepan, add a small pinch of salt. We put on maximum heat and, stirring, bring the sweetened milk to a boil.

At the first signs of boiling, we begin to stir the milk especially intensively, while slowly pouring semolina into it. Having reduced the heat to a minimum, boil the thick porridge for exactly a minute, then remove it from the stove and wrap the saucepan with a towel. We leave the porridge for half an hour in this form.

We shift the frozen semolina into a convenient bowl. Add chopped butter, vanilla and beat well with a mixer. A fluffy, cream-like mass should come out.

We line cling film inside the form of a suitable volume and fill it with semolina. Having tightened the top with a film, or simply covered with a lid, we remove the pudding to harden for a couple of hours in the common compartment of the refrigerator.

We turn the form with the frozen pudding over a flat dish and carefully remove it. Freed from the film, serve semolina pudding with any jam.

You can diversify the recipe by adding cocoa. I'm ready for this semolina base divide in half and tint one of the parts with cocoa powder. It is better to lay out such a pudding alternating layers: light and dark, or first lay out the base of one color and another on it.

Option 2: A quick recipe for semolina pudding in the oven

To quickly prepare semolina pudding for breakfast, cook porridge in the evening. Usually puddings are prepared by refrigeration, but since the recipe uses raw eggs, it will need to be baked, and only then cool. This pudding is served warm or fairly well chilled.

Ingredients:

sugar - 75 gr.;
500 milliliters of milk;
a slice of "Traditional" butter - 50 gr.;
three eggs;
a tablespoon of cocoa (powder);
jam - to taste.

How to quickly make semolina pudding

Ahead of time, on sweetened milk, we prepare thick semolina porridge. After removing from the stove, stir in the oil and leave, covered with a lid. After cooling, semolina can be placed in the refrigerator, but warm it up to air temperature before use.

Breaking the eggs, pour the whites into a clean bowl, and put the yolks into the porridge and stir well. After adding a couple of salt crystals to the proteins, beat the mass vigorously and magnificently. Gently fold the egg whites into the semolina.

We divide the mango base into three equal parts. We mix cocoa powder into one, jam into another, and leave the rest without additives. In turn, we interrupt each of the prepared masses with a blender.

We lay out the masses one by one in a silicone mold and put it in a preheated oven for half an hour, after which we cool well and serve.

Option 3: Delicate semolina pudding with chocolate icing

Almost any sweet tooth will be tempted by such a decoration, and no matter what it covers - biscuit cakes or pudding. Fatty sour cream can also be used, it is especially important that the product does not sour and is thick enough at the same time.

Ingredients:

a liter of milk;
150 gr. dry semolina;
four tablespoons of liquid honey;
40 grams of "Farmer" oil;
a spoon potato starch and two - sugar;
one gram of vanilla powder;
60 gr. cocoa powder;
20% sour cream - two tablespoons.

How to cook

To cook semolina pudding quickly, it is advisable to cook porridge in advance, for example, in the evening. Mix milk with vanilla and put on an intense fire.

As soon as the milk begins to boil, with continuous stirring, pour semolina into it. Boil the porridge over low heat for three minutes. We warm up for another five minutes, adding honey.

In a cup, mix cornstarch with two tablespoons of water. Pour the mixture into the semolina, bring to a boil and set aside from the stove.

We lay out the semolina base on wet molds. Cover with a towel, cool to room temperature, then transfer to the refrigerator to completely solidify. This can take one and a half to two hours.

Grind sugar with butter in a small bowl. In a water bath, slowly melt the mixture until all sugar grains are completely dissolved. Stir in the cocoa mass and sour cream, bring to a boil. We don't boil!

We release the frozen pudding from the molds, pour hot glaze and serve immediately.

Option 4: Aromatic Oriental Semolina Pudding

There are many people who are absolutely sure that puddings are a masterpiece. English cuisine. There is some truth in this, but Oriental-style puddings are no less common and loved. Mandatory recommendation - be moderate when using spices. Use a third less cloves and a small pinch of cardamom for the first time.

Ingredients:

olive and unrefined sunflower oil - 1 tbsp. l.;
a spoonful of almond petals;
four dates;
half a glass of dark sugar and the same amount of fresh and dry semolina;
a spoonful of sesame seeds and grated ginger;
small orange;
half a spoon of cinnamon powder;
one and a half glasses of water;
a pinch of ground cardamom;
one cloves umbrella.

Step by step recipe

After scalding an orange with boiling water, remove the brightly colored part of the zest from it with a fine grater, measure a teaspoon into the pan. After cutting the citrus, squeeze the juice, gaining 30 milliliters, pour it to the zest.

Pour a glass of water to the juice and zest, add cloves, sugar, cardamom and ginger. Bringing to a boil, boil the syrup over low heat for up to ten minutes. Remove from stove, cool well.

In a thick-walled pan, withstanding medium heat, we calcine both types well. vegetable oil. While stirring, add semolina to the hot mixture. Without stopping to warm up and stir, add chopped dates, finely chopped almonds and sesame seeds. Warm up the mixture for at least seven minutes.

Still stirring the semolina base with a whisk, slowly pour the strained syrup into it. Without removing from the stove, beat the mass until it becomes viscous. Then remove the pan from the heat and, covering with a cloth, leave for ten minutes.

Arranged in small bowls, put the pudding in the refrigerator for eight hours. Serve only after complete solidification, lightly sprinkled with powdered sugar on top.

Option 5: Chocolate Semolina Pudding with Berries

Very bitter chocolate should not be used, 76% cocoa is enough. Raspberries are replaceable, for example, with cherries, but any sour berries need to be slightly sweetened or watered berry syrup. This pudding is not just not for kids, but rather, it should be offered to older guests. In this case, decorate the pudding not with berries and chocolate, but with sweets with alcoholized cherries.

Ingredients:

one hundred gram bar of milk and bitter chocolate;
milk - half a liter;
25 gram slice of butter;
refined sugar - 100 gr.;
cereals, semolina - four tablespoons;
fresh or frozen raspberries.

How to cook

Dissolve all the sugar in milk and, placing on medium heat, bring to a boil. Slightly lowering the heat, put the pieces of butter into the milk and broken into squares milk chocolate. Stirring, heat until the newly added components are completely dispersed in the milk.

In a thin stream, with vigorous stirring, pour semolina into the milk-chocolate liquid and boil for at least five minutes.

We lay out the semolina in molds moistened with water, cool at room temperature, then transfer to the refrigerator.

Before serving, turn the frozen pudding molds onto plates. After removing the containers, sprinkle the pudding with grated dark chocolate, decorate with berries. Frozen raspberries must first be thawed well, preferably without using forced heating.