The pudding is prepared from virtually the same products as semolina porridge (milk, sugar and cereal). To make the casserole rise and brown, an egg and starch are added to it. If your child is not allergic, you can add raisins or cocoa powder to the list of ingredients. It is most convenient to bake in a small pan, greased with butter and sprinkled with breadcrumbs - this makes it easier to remove the pudding from it.
You can serve it warm or cold - it's not for everyone. The pudding turns out dense, cuts well and holds its shape. It is moderately sweet, so you can generously sprinkle a portion powdered sugar, pour condensed milk, honey or syrup. We liked it with apricot jam and ice cream.
Total cooking time: 50 minutes
Cooking time: 30 minutes
Yield: 6 servings
Ingredients
- semolina– 120 g
- sugar – 3 tbsp. l.
- vanilla sugar– 1 tsp. or vanillin - on the tip of a knife
- salt – 1 chip.
- 2.5% milk – 500 ml
- chicken egg – 1 pc. + 1 yolk
- butter – 20 g + 10 g for greasing the mold
- corn starch– 1 tbsp. l.
How to make semolina pudding like in kindergarten
Weld semolina porridge. Rinse the saucepan cold water and pour in milk, bring to a boil. Add salt and sugar (regular and vanilla) to it, dissolve the crystals. Do not take a product that is too fatty. If you are using homemade and full fat milk, then dilute it a little with water.
Stirring constantly, add semolina in a thin stream to prevent the formation of lumps. Cook over low heat, stirring, for 2-3 minutes. You should get a thick semolina porridge.
Let the porridge cool slightly (but not completely), add butter and one whole egg. Next add cornstarch. By adding starch and eggs, the semolina pudding will rise well during baking.
Mix the semolina pudding mixture thoroughly. Beat with a mixer.
Grease a baking dish with butter and sprinkle with breadcrumbs. Transfer the semolina mixture and smooth it out.
Whisk the egg yolk with a fork and brush the surface with it. Also sprinkle breadcrumbs or cookie crumbs on top (this step is optional, you can do without breadcrumbs).
Place the pan in the oven, preheated to 180-190 degrees, on a medium level. Bake for 30-40 minutes until golden crust. In the oven, the semolina pudding should rise by about 1/3 of its volume.
Let the dessert cool, then put it in the refrigerator for 5-6 hours - during this time it will thicken and become more convenient for slicing. Cut into portions or triangles. Serve with jam, preserves, jelly, syrup or condensed milk, you can sprinkle with powdered sugar. Enjoy your tea!
Text: Evgenia Bagma
Maybe you don’t like semolina porridge, but believe me - between the hated breakfast in kindergarten and such a wonderful dessert as semolina pudding - a huge difference!
How to make semolina pudding?
Preparation semolina pudding usually begins with the preparation of banal semolina porridge. It is very important to stir it thoroughly during cooking to avoid the formation of lumps. Eggs (mainly yolks) are used as a binding ingredient in semolina pudding. Semolina pudding can also be prepared with vanilla, cinnamon, cherries, apples, carrots, prunes, raisins, nuts and other sweet ingredients.
Semolina pudding cooked in a water bath, steamed or baked in the oven in a greased form. The pudding is most often served chilled.
Semolina pudding: recipes
Simple semolina pudding.
Ingredients: 1 liter of milk, 200g of semolina, 4 eggs, 150g of sugar, 50g of butter, lemon zest, raisins, salt to taste.
Preparation: boil milk, add semolina, salt, simmer over low heat. Grind the yolks with sugar, mix with grated zest, washed raisins, add to the porridge, carefully fold in the whipped whites, transfer the whole mass into a mold and bake for half an hour in the oven.
Semolina pudding with cherries.
Ingredients: 75g butter, 125g sugar, grated zest of 1 lemon, 3 eggs, 250g 9% cottage cheese, 150g sour cream, 150g semolina, canned cherries seedless.
Preparation: beat sugar, zest and softened butter until white, add yolks, cottage cheese, sour cream, semolina to the mixture, beat a little more, add the whipped whites, mix carefully. Pour a layer of mixture into the mold, place cherries on top, another thin layer of mixture on top, place cherries again, cover with mixture, bake for 40 minutes. hot oven. Cool.
Semolina pudding with carrots and apples.
Ingredients: 700ml milk, 200g semolina, 150g carrots, 150g apples, 100g plums, 50g butter, 100g sugar, 2 eggs, 10g ground crackers, 200g fruit and berry syrup.
Preparation: grate the carrots, heat with fat for 5 minutes, add sugar, peeled and finely chopped apples, pitted plums and heat for another 5 minutes. Brew liquid semolina porridge, simmer over low heat until thickened, remove from heat, add carrots and fruits, yolk mashed with sugar, salt, stir, add whipped egg white, stir gently. Grease a baking sheet, sprinkle with breadcrumbs, place the mixture on top, sprinkle with sugar, bake in the oven, serve cut into portions and top with syrup.
Semolina pudding with prunes.
Ingredients: 15g semolina, 25g prunes, 15g sugar, 2 eggs, 60g milk, 3g butter, 1g citric acid; for the sauce - 10g dried apricots, 15g sugar, 1 vanilla stick.
Preparation: sift the semolina, pour into boiling milk, cook constantly stirring until thickened, remove from heat, add sugar, prunes, boiled until half cooked and finely chopped, egg yolks, stir, add whipped whites, stir again, pour the mixture into molds, cook in a water bath. When serving, pour over apricot sauce.
Serve semolina pudding topped with sour cream, jam, caramel or chocolate as a main or dessert dish.
Step 1. Cook semolina porridge.
Pour milk into the pan. Place on medium heat. Add half the sugar and salt. When the milk starts to boil, add semolina in a stream. Stir, reduce gas to minimum. Semolina porridge is cooked with constant stirring for 10 minutes. When it starts to boil and puff-puff, turn off the gas. The porridge is ready. Add butter, stir and set to cool. Meanwhile, light the oven.Step 2. Add banana to porridge.
Peel the banana, cut into thin slices, about 0.5 cm each, and place in ready-made porridge. Mix carefully to keep the banana from getting too much.Step 3. Take the eggs.
Separate the whites from the yolks and set aside. In turn, beat the yolks with sugar until it is completely dissolved. Add the whipped mixture to the cooled semolina porridge. 
Whisk egg whites into a strong foam. Place the egg whites into the semolina porridge and mix gently with a spoon. Step 4. Bake the pudding.
Place the pudding dough in a greased pan. It needs to be filled 2/3 of the way to leave room for the pudding to rise. You can use a frying pan without a handle as a baking dish. Or you can take cake molds and the finished pudding will look even more appetizing. Place on the middle shelf in an oven preheated to 180 degrees for 30 minutes. When the top crust is browned, you can reduce the heat in the oven. Take out the finished pudding and let it cool in the air. After this, remove the dessert from the mold and serve. Step 5. Serve semolina pudding.
Serve semolina pudding chilled. You can top it with syrup or jam. Bon appetit!Semolina pudding can be prepared in microwave oven. Cooking time is 12-15 minutes.
You can add vanilla essence or vanilla sugar to the pudding batter.
Before baking, the surface of the pudding can be brushed with an egg mixed with sour cream.
Recipes delicious casseroles for every taste
semolina pudding
15 minutes
150 kcal
5 /5 (1 )
Pudding has been famous for its popularity since the Victorian era, when it was made from flour, fruit, sugar and spices with the addition of fat. The main thing is that this dish is easy to prepare at home. Traditionally, the dessert is prepared on the eve of Catholic Christmas in the following countries: Great Britain, USA, Australia.
Origin of the pudding. One of the stories of the origin of pudding says that this was the name for something cooked on meat broth oatmeal with the addition of nuts and honey. According to the second version, this was a way to preserve meat with prunes. Soon meat ingredient and the dried fruit was removed. Classically, certain objects were mixed into the sweet dough to predict a person's future. A button meant a bachelor's life, a ring meant a quick wedding, and a sixpence meant good luck.
Classic pudding is prepared by steaming or in a slow cooker from eggs, rice porridge, berries, sugar and milk. Such a snack can be a separate dish or a component of another sweet; it allows you to mix several different products, experiment, create a new combination by adding fruits, berries, and spices.
How to make semolina pudding
For dessert lovers I offer delicious step by step recipe semolina pudding with photo.
Kitchen appliances and utensils: saucepan, tablespoon, frying pan, stove.
List of ingredients
Step-by-step preparation
- Bring milk or water to a boil, add vanilla sugar and orange zest, cook for one minute.
- Add raisins and sugar, reduce heat and leave to simmer.
- Lightly fry the nuts and chop.
- Melt the butter and fry the semolina until golden brown.
- Reduce the heat, add the nuts and pour the prepared syrup into the cereal, stirring quickly to break up the lumps.
- Cover with a lid and keep on fire for 2-3 minutes until the liquid is absorbed. Mix quickly several times.
- Serve the pudding warm or slightly chilled.
Video recipe for semolina pudding
We invite you to watch a video from which you will learn how to properly prepare this dish.
Semolina pudding
Semolina pudding
Let's be honest, today we will not prepare the dish for those who are on a diet. It contains enough butter, sugar, nuts, milk. This oriental delicacy is so tasty that there will always be room in your stomach for more. According to your taste and capabilities, you can choose one of the flavor shades that will prevail in the pudding. Let's not waste time, let's cook - it will be delicious. Bon appetit!
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2014-06-05T15:36:54.000Z
How to make semolina pudding in the oven
I offer delicious and healthy recipe semolina pudding with pumpkin.
- Number of servings: 4.
- Cooking time: 20-30 minutes.
- Kitchen appliances and utensils: pan, tablespoon, blender, Silicone forms, oven.
List of ingredients
Step-by-step preparation
1. Cut the pumpkin into pieces, add vanilla sugar, cinnamon and boil with milk for 5 minutes. 
2. Add semolina, sugar and boil. 
3. When the pumpkin is cooked, puree with a blender. 
4. Place the resulting mass in molds and sprinkle coconut flakes or nuts. Bake at 180º for 20-30 minutes. 
Video recipe for semolina pudding in the oven
We invite you to watch the video where you will learn how to properly prepare this dish.
In order for the semolina pudding to turn out like in kindergarten, I will give you some simple tips.
- Don't add a lot of additional ingredients;
- Egg whites, if you add them, should be well beaten;
- The baking dish is filled halfway with dough;
- Semolina pudding is prepared in the microwave or oven;
- The oven door must not be opened while the dessert is baking;
- Readiness is being checked wooden skewer when the pudding rose and began to pull away from the edges.
Traditionally, semolina pudding is served with cognac or liqueur, which is set on fire; jam, berry or fruit sauce.
I don't like milk and cottage cheese, especially cottage cheese casserole, but prepared semolina pudding in a slow cooker with orange or cherry sauce allows you to experience a pleasant and unusual taste and forget about the ingredients of such a dessert.
Don’t know what tasty and healthy food to feed your child? Great option it will become semolina pudding. This dessert with delicate taste adults and children will love it. To see this, cook it for breakfast, afternoon snack or lunch. You will need a minimum of time and products.
- Number of servings: 6
- Cooking time: 60 minutes
Semolina pudding recipe: classic version
To prepare a dessert with a delicate consistency and extraordinary taste, you will need:
· semolina – 1 tbsp.;
· eggs – 4-5 pcs.;
· sugar - to taste;
· salt – a pinch;
· vanillin;
· milk – 450 ml;
· butter – 30-50 gr.
First cook the porridge. Add sugar to boiling milk, and then slowly pour in the cereal. Stir constantly to prevent lumps from forming. When the cereal is ready, add vanillin and oil. Stir.
Afterwards, separate the whites from the yolks. Add the latter to the prepared semolina. Cool the whites in the refrigerator (you can put them in freezer). Add a pinch of salt and beat them into a fluffy foam.
Add the whites in small portions to the porridge, stirring gently with a spoon. Transfer the finished mixture into a greased form. Place it in a saucepan with water and heat it for 40-50 minutes.
How to make semolina pudding with banana?
Prepare following ingredients:
· semolina – 150 gr.;
· banana – 1 pc.;
· milk – 2 tbsp.;
· butter – 100 gr.;
· salt – a pinch;
· sugar – 100 gr.
· vanillin.
Place the milk on the fire. Add half the sugar. When the milk boils, carefully add the semolina. Stir the porridge constantly to avoid the appearance of lumps. Add butter to the prepared semolina and set aside to cool.
Cut the peeled banana into slices and add to the porridge. Divide the eggs into yolks and whites. Separately, beat the yolks with the remaining sugar. The whites also need to be whipped into a strong foam with a pinch of salt. Gently mix the yolks into the semolina with a spoon, then the whites. Do not use a mixer. Add vanilla. Stir.
Place the prepared “dough” in a greased form and place in an oven preheated to 180 degrees for 30 minutes. You can make portioned puddings using muffin tins. Semolina pudding should be served cooled. You can pour jam or jam on top.
Even a novice housewife can prepare such a dessert. To change the taste, you can add berries or fruits, pour chocolate, sour cream or jam on top. Semolina pudding is hearty and tasty breakfast for the whole family.
