How to make semolina pudding. Semolina pudding - recipe with photos step by step, how to cook at home

Semolina porridge is a healthy, nutritious product that contains all the nutrients for the healthy functioning of the body, whether for children or adults. But sometimes children outright refuse to eat semolina porridge, and adults consider this dish for children. A witty way out of the situation would be to prepare a fragrant vanilla dessert - semolina pudding, in which no one would suspect semolina porridge!

Semolina pudding - preparing food and utensils

In addition to semolina, the dish is also based on eggs and milk. Make sure these ingredients are fresh, otherwise the finished pudding will not be light and airy.

This dish can be prepared either in a water bath or in the oven. For the cooking process it is best to use silicone mold– it is then very convenient to get the resulting pudding out of it.

Semolina pudding recipes:

Recipe 1: Semolina pudding

Let's prepare a classic semolina pudding. For this dish we need semolina, egg, milk and seasonings.

Required ingredients:

• Semolina 1 cup
• Milk 450 ml
• Chicken egg 4-5 pieces
• Sugar
• Vanillin
• Butter

Cooking method:

1. Before preparing the pudding, you need to cook semolina porridge. To do this, pour milk into a saucepan, bring to a boil, add semolina, add sugar and salt. Cook the porridge, stirring with a spoon so that there are no lumps. When the porridge is ready, add vanilla and a piece of butter to it, mix well. Let the porridge cool until room temperature.
2. Separate the yolks from the whites. Place the whites in the refrigerator for a few minutes.
3. Add the yolks to the cooled porridge and stir.
4. Take out the whites and beat them with a mixer at high speed until a thick and dense foam forms. Fold the whites into the porridge with a spoon.
5. Pour the semolina porridge into a greased mold.
6. Fill a wide saucepan with water, put it on fire, and place the pudding pan in the water.
7. Cook the dish in a water bath for about 40-50 minutes.

Recipe 2: Semolina pudding with raspberry glaze

The dish you get by following this recipe will make you salivate profusely just by its appearance. Delicate and airy pudding with raspberry syrup will appeal to both children and adults.

Required ingredients:

• Semolina 1 cup
• Milk 450 ml
• Chicken egg 4-5 pieces
• Vanilla
• Sugar
• Fresh raspberries 1 cup
• Butter

Cooking method:

1. First, let's cook the porridge. To do this, pour semolina into boiling milk in a thin stream, add salt and sugar, cook, stirring with a spoon. There should be no lumps in the finished porridge. Add the oil and vanilla, stir again and leave to cool for 10 minutes.
2. Separate the whites from the yolks, place the whites in the refrigerator.
3. Stir the yolks into the cooled porridge.
4. Take out the whites and beat them with a mixer until thick and dense foam. Add the protein foam into the semolina porridge with a spoon and stir.
5. Take a silicone mold, grease it with oil and pour the pudding into it. Preheat the oven to 180 degrees and bake the dish for about 30-35 minutes until an appetizing golden brown crust forms.
6. Blend raspberries with sugar in a blender.
7. Pour the raspberry mixture into the pan, add half a glass of water and let the mixture boil after boiling for about 5-6 minutes, stirring with a spoon.
8. Remove the pudding from oven, let it cool to room temperature, then transfer to a plate. Pour raspberry syrup over the dish and refrigerate for 20-25 minutes.

Recipe 3: Three-color semolina pudding

You will like this pudding because of its unusual color scheme, because it consists of three colors and looks incredibly appetizing! For this recipe we will take currant thick jam, but you can use any variety you like. Also, choose your cocoa responsibly – confectionery cocoa powder is not suitable for a delicious pudding. Let it be real cocoa, consisting of 80-90% ground cocoa beans. Of course, it will cost more than cocoa powder, but the taste and aroma of the resulting pudding are worth it!

Required ingredients:

• Semolina 1 cup
• Milk 400 ml
• Chicken egg 5 pieces
• Sugar
• Butter
• Cocoa 2 tablespoons
• Currant jam 3 tablespoons

Cooking method:

1. First of all, let's cook semolina porridge. Pour milk into a saucepan, bring to a boil, add semolina in a thin stream, sugar and salt. Cook until thickened. IN ready-made porridge add butter, stir with a spoon and let the porridge cool.
2. Break the egg, separate the white from the yolks. Add the yolks to the cooled porridge and stir.
3. Beat the egg whites with a blender at high speed for about 5-7 minutes, then add the resulting foam into the porridge and mix with a spoon.
4. Divide the porridge into three parts. Add jam to one part, cocoa to another, and leave the third as is.
5. Take a pudding mold, grease it with a piece of butter and put the porridge into it in three layers.
6. Place the pudding pan in a container of water and cook the dish for about 40-50 minutes in a water bath.
7. Carefully remove the resulting dish, cool and serve.

1. To ensure the porridge has the right consistency, pour it in a thin stream into the milk whirlpool - stir it with a spoon in the saucepan as soon as the milk boils.
2. You can add chopped pieces to the pudding juicy fruits– peaches, apricots, strawberries, raspberries.
3. Serve the finished semolina pudding using jam, condensed milk, whipped cream or sour cream as a topping.

Ingredients:

• 0.5 l. milk
• 5 tablespoons semolina
• 1 tablespoon sugar (to taste)
• A small pinch of salt
• ½ packet vanilla sugar
• 1 chicken egg
• 1 tablespoon butter
• Butter and crackers for greasing the mold.
• As a gravy - jam, topping, sour cream, etc.

How sometimes you want to cook something original and tasty. And if this is also healthy dish, then the decision is certainly made to please yourself and your loved ones. Very welcome in almost
delicious for every family sweet pastries. Both adults and children love her, so we, housewives, have to include our culinary fantasy and create something special and useful.
Oddly enough, baking does not always require a lot of time and money. From regular products, which you can always bake wonderful products on hand. Among these is a recipe for semolina pudding. By preparing it, we can feed the child and at the same time give him a tasty treat.
If you like this option, then we will prepare the products.

Semolina pudding - Preparation with photo:

Semolina pudding can be an excellent alternative to semolina porridge. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure. Interestingly, despite the fact that it will not contain cottage cheese, it will taste similar to. Various puddings, including semolina pudding, belong to English cuisine.

Today there are several recipes for making semolina pudding. Classic semolina pudding is made from semolina porridge with the addition of sugar and eggs. In addition to this recipe, there are also recipes for semolina pudding with the addition of cottage cheese, kefir, cocoa, apples, banana, pumpkin, carrots, canned pineapples, dried fruits, poppy seeds. As mentioned above, semolina pudding is prepared using semolina cooked in milk.

But if for some reason you do not drink milk, then you can cook semolina porridge in water. Semolina pudding without milk, made with water, will be more dietary than with milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby delicious dessert and are looking for a recipe for semolina pudding as in kindergarten. This is exactly the recipe I want to offer you today. Semolina pudding, step by step recipe with photo which is presented below can be eaten both warm and cold. It tastes better when chilled, but this is not for everyone.

Ingredients:

• Milk – 2 glasses,
• Semolina – 150 gr.,
• Sugar – 4-5 tbsp. spoons,
• Salt - a pinch
• Vanillin – 1 packet,
• Eggs – 1 pc.,
• Corn starch (can be potato) – 1 tbsp. spoon.

Semolina pudding – recipe with photo

After all the ingredients are prepared, you can start preparing the semolina pudding. Pour milk into the pan. Place on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the semolina does not form lumps.

Cook thick semolina porridge. Remove it from the stove and let it cool. During this time it will become even thicker. Transfer semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly during cooking semolina porridge; this is not so important.

To make the semolina pudding aromatic, add vanillin or vanilla sugar.

Beat in the egg.

Follow with potato or corn starch.

Thanks to the starch and egg, the semolina pudding will rise well during baking. Mix the semolina pudding mixture thoroughly.

Prepare a baking dish. Grease it with a piece of butter or vegetable oil. Place the mixture into the mold. Some recipes recommend brushing the surface of the semolina pudding with beaten egg to obtain golden crust, but even without it the crust will still turn out. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the oven on convection mode for about 30 minutes. The finished pudding should rise by about a third, or even more.

Remove it from the oven. Let cool. After cooling, place in the refrigerator for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding topped with jam, preserves, milk, berry or fruit jelly, syrup or. The best choice for sweet semolina pudding is sour types of preserves and jams, which will balance the taste. For children, semolina pudding is best topped with milk jelly.

Enjoy your meal. I will be glad if this semolina pudding recipe you will like it and find it useful. Next time I'll show you how to make delicious semolina balls like in kindergarten.

Semolina pudding. Photo

One day I wanted semolina pudding; the same as we were given in kindergarten 40 years ago. Since I have to cook for the whole family, and not everyone wants semolina porridge, pudding was just an acceptable alternative that solved all the problems. Its recipe is simple, but unlike semolina porridge, it requires a little more time (for cooling and setting). For example, for breakfast it is better to prepare it the night before.

So, to begin with, I cooked semolina porridge, strictly observing the proportions: for one cup of semolina: five cups of 1.5% milk. To prevent lumps from forming, it is better to pour semolina into milk through a strainer. Pour semolina into hot milk, stirring constantly. Just a little salt, a small pinch. Sugar - 1-2 tablespoons, no more. butter- 1 tablespoon.

When the porridge is cooked, let it cool slightly. During this time, beat the whites of 3 eggs into foam.

In order for the whites to beat well even with a fork, the eggs must be cold.

Add the yolks of 2 eggs to the semolina porridge and mix.

Add the whites there (we will leave one yolk for greasing the semolina pudding before baking) and mix again.

After this preparation, pour half of the resulting mass into the tray.

Place pitted cherries on top. And again the remaining half of the manna mass.

Brush the semolina pudding with yolk and place in an oven preheated to 180 degrees for 30-40 minutes until a beautiful golden brown crust appears.

After we have prepared the semolina pudding, remove it from the oven and cool it.

Serve on a plate, pour jelly over it.

Bon appetit!

One day I wanted semolina pudding; the same as we were given in kindergarten 40 years ago. Since I have to cook for the whole family, and not everyone wants semolina porridge, pudding was just an acceptable alternative that solved all the problems. Its recipe is simple, but unlike semolina porridge, it requires a little more time (for cooling and setting). For example, for breakfast it is better to prepare it the night before.

So, to begin with, I cooked semolina porridge, strictly observing the proportions: for one cup of semolina: five cups of 1.5% milk. To prevent lumps from forming, it is better to pour semolina into milk through a strainer. Pour semolina into hot milk, stirring constantly. Just a little salt, a small pinch. Sugar - 1-2 tablespoons, no more. Butter - 1 tablespoon.


When the porridge is cooked, let it cool slightly. During this time, beat the whites of 3 eggs into foam.


In order for the whites to beat well even with a fork, the eggs must be cold.

Add the yolks of 2 eggs to the semolina porridge and mix.


Add the whites there (we will leave one yolk for greasing the semolina pudding before baking) and mix again.


After this preparation, pour half of the resulting mass into the tray.


Place pitted cherries on top. And again the remaining half of the manna mass.

Brush the semolina pudding with yolk and place in an oven preheated to 180 degrees for 30-40 minutes until a beautiful golden brown crust appears.


After we have prepared the semolina pudding, remove it from the oven and cool it.


Serve on a plate, pour jelly over it.