Thin pancakes with drinking yogurt: recipe with photos. Bright and juicy pancakes with fruit drinking yogurt

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Making pancakes with yogurt is no more difficult than all the others. Moreover, it is not necessary to look exclusively for homemade ones, natural product. Neutral, sweet and even with aromatic fruit additives bought in the supermarket will also work, as long as it is fresh and of high quality.

Quick pancakes with drinking yogurt, recipe with photo

Pancakes mixed with store-bought ingredients drinking yoghurt, turn out to be quite thin, moderately soft, elastic and very airy. They can be served on their own along with liquid sauces and syrups or used to stuff sweet, savory, fruit or vegetable fillings.

Pancakes with drinking yogurt

Required ingredients:

eggs – 2 pcs
granulated sugar – 3 tbsp
yogurt – 625 ml
premium wheat flour – 500 g
soda – ¾ tsp
salt – 1/3 tsp
odorless vegetable oil – 3 tbsp

Step-by-step instruction

Pancakes with natural yoghurt without eggs

Pancakes prepared in this way are tender, thin and melting. If you want the dough to be more delicate and slightly crunchy at the edges, you need to add 2-3 tablespoons of boiled water when kneading. A rich and bright aroma They will give the dish vanillin, cinnamon, cardamom or any other fragrant spices that are recommended to complement the recipe.

Pancakes with yogurt

Required ingredients:

low-fat drinking yogurt – 1 l
premium wheat flour – 625 g
butter – 65 g
granulated sugar – 3 tbsp
salt – ½ tsp
soda – ½ tsp
vegetable oil – 2 tbsp

Step-by-step instruction

Sift the flour through a kitchen sieve and combine with salt, sugar and soda. Then pour in half the milk room temperature and mix well.
Bring the remaining milk to a boil over low heat and add in a thin stream to all other ingredients. Knead an airy, loose dough without lumps or clots. At the end, add butter, previously melted in a water bath.
Grease a frying pan with vegetable oil and heat over high heat. Pour the batter onto the bottom in a thin layer and fry the pancake evenly on both sides until uniformly golden brown.
Serve hot with sour cream, whipped cream or berry syrup.

Pancakes with sweet yogurt and milk

To make the dough soft and fluffy, you must strictly follow the sequence of all actions. After the baking powder is added to the pancake base, under no circumstances should the components be mixed. First you need to brew the dough with a glass of boiling water, and only then give it a uniform and smooth structure. If you do not follow this simple rule, you will not be able to achieve good fluffiness and rich consistency.

Yogurt pancakes - recipe

Required ingredients:

premium flour - 9 tbsp. l
milk 3.2% - 250 ml
sweet yogurt – 250 ml
baking powder – 1 tsp
eggs – 2 pcs
brown sugar – 1 tbsp
salt – ¼ tsp
boiled water– 250 ml
vegetable oil – 2 tbsp

Step-by-step instruction

Using a mixer, thoroughly beat salt, sugar and eggs. Add milk and yogurt at room temperature and mix with a whisk.
Sift the flour through a kitchen sieve, add small portions to the liquid base and stir until completely homogeneous.
Add baking powder and immediately brew the dough with a glass of boiling water. Mix thoroughly and let stand for 10-15 minutes.
Heat the frying pan and grease it with vegetable oil. Bake the pancakes on each side for about a minute and a half and serve immediately with honey, jam or candied fruits.

Pancakes with holes on fruit yogurt

With low-fat yogurt you can make truly delicate, lace pancakes with a soft center and edges dotted with small neat holes. If using a purchased one milk product with a fruity taste, then you don’t need to add sugar, otherwise the dough may turn out too sugary.

Required ingredients:

yogurt 0% – 750 ml
wheat flour – 3 tbsp
baking soda– 1 tsp
egg – 2 pcs
refined oil – 4 tbsp
salt – 1/2 tsp
boiling water – 200 ml

Step-by-step instruction

In a deep container, combine room temperature kefir, sifted flour, salt, granulated sugar and eggs. Beat with a mixer until homogeneous mass.
Suppress the soda in boiling water, quickly pour into the dough and mix thoroughly.
Leave on the kitchen counter for 15-20 minutes to allow the baking soda to absorb. Add vegetable oil and mix again.
Heat the pan as hot as possible and grease it with lard for the first time. Fry the pancakes for 40-50 minutes on each side and serve hot along with your favorite drinks.

Miracle pancakes with “Miracle” yogurt, video instructions

In this video, the author tells how to prepare delicious and sweet pancakes using “Miracle” yogurt, which is regularly advertised on many popular TV channels. For a rather impressive stack of golden suns, only one bottle is required milk drink, a couple of eggs, a little flour, salt, vegetable oil and brown sugar. The dough can be kneaded in just a few minutes and within a quarter of an hour you can enjoy fresh and aromatic homemade cakes.

Almost everyone has tried pancakes with yogurt.

Many people remember them delicate taste and extraordinary softness.

Truly, yogurt works wonders, with its help pancakes become a small but work of culinary art.

I have several ways to prepare pancakes, and I will now share them with you.

Pancake recipe with milk and yogurt

Serve pancakes with sweet sauce, which can be made from berries or seasonal fruits.

Knead the dough from: 300 ml of milk; yogurt – 500 ml; three eggs; two tbsp. spoons of vegetable oil; sugar to taste; flour to obtain consistency heavy cream. To highlight the sweetness, add a little salt to the dough, one pinch is enough.

Let's start preparing pancakes:

First of all, beat the eggs into a bowl. If you come across small ones, you can take not 3, but 4 pieces.
Pour in the milk with the sugar dissolved in it and beat.
Follow with yogurt and salt.
Add sifted flour one tablespoon at a time until the dough becomes thick heavy cream. Whisk the mixture constantly to prevent the formation of lumps, which will be difficult to deal with later.
The final touch is adding vegetable oil. Choose a refined product so that the pancakes do not acquire an extraneous odor.
From the resulting dough, fry a stack of golden-brown pancakes and treat them to friends and family.

Recipe: custard pancakes with drinking yogurt

You will need products such as:

two eggs; yogurt - half a liter; half a glass of purified water; two tablespoons each of sugar and vegetable oil; one and a half glasses of plain flour; a pinch of salt and the same amount of baking soda.

Pancakes are prepared according to the following scheme:

In a large bowl, beat eggs with granulated sugar and salt.
Pour in the yogurt and stir the mixture with a whisk.
Add sifted flour and knead into a thin dough.
Then add vegetable oil.
In a separate bowl, pour boiling water over the soda. Pour the liquid into the dough and beat everything with a whisk.
Set the pancake mixture aside for a quarter of an hour to let it sit.
Using a ladle, pour the batter into the pan, forming pancakes one by one. As soon as the surface is covered with holes and the edges are browned, pry the product with a spatula and turn it over to the other side.
Brown the pancakes in drinking yoghurt and place them on a wide plate (see photo).

Recipe: Lenten pancakes with yogurt

List of ingredients from which you will knead the dough without eggs:

half a liter of milk; yogurt – 200 ml; 2 dessert spoons Sahara; teaspoon starch; 0.5 teaspoons of soda; a large spoon of vegetable oil; 2 cups of flour; butter for greasing pancakes.

Recipe:

Mix yogurt and milk using a whisk until the mixture is smooth.
Place the bowl in the microwave and heat the milk and yoghurt until warm.
Add starch, baking soda and flour. Stab it up batter, adding vegetable oil at the end. Fry pancakes with yogurt.

While they are hot, grease them butter and stack on a platter. Bon appetit!

Recipe: chocolate pancakes with yogurt

List of ingredients: 65 g dark chocolate; 4 eggs; 200 ml milk; yogurt – 175 ml; 2.5 tbsp. spoons of sugar; 1/3 teaspoon salt; teaspoon baking powder; 2 tbsp. spoons of chocolate syrup; 0.2 kg flour and vegetable oil.

Preparation:

Break the chocolate into pieces and heat it on water bath or in the microwave.
Meanwhile, beat the eggs and granulated sugar with a mixer.
Combine both masses together, but only after the chocolate has cooled slightly.
Add flour.
Add the milk and yoghurt mixture, chocolate syrup and punch down the dough.
Add baking powder and don't forget about vegetable oil.
When the mixture is ready, leave it to steep for 10-15 minutes.

Bake pancakes, greasing them with butter (as in the photo).

Recipe: thin pancakes with yogurt

Take: 2 eggs; 0.2 kg flour; 0.4 liters of yogurt; Art. a spoonful of sugar; a pinch of salt; 25 ml vegetable oil. To decorate the dish you will need fresh berries and slices of fruit.

Preparation:

Mash the sugar and eggs with a spatula.
Whisk the mixture until fluffy and pour in the yogurt.
Add the sifted flour in portions, whisking constantly.
Pour in vegetable oil, let the dough sit for a while and bake thin pancakes.

Sprinkle the finished dish powdered sugar and garnish with raspberries and strawberry slices (see photo).

To cook pancakes with yogurt, you need to remember a few simple rules:

Be sure to sift the flour through a fine sieve before adding it to the dough.
Take your time to start the baking process; the dough should rise and become more viscous.
You will get a homogeneous mass if you mix dry and liquid ingredients separately. You don’t have to “fight” the lumps; they simply won’t exist.
You can make sweet pancakes using yogurt with fruit filling or vanilla; for savory ones, choose a product with a neutral taste.
As an experiment, try adding applesauce or berry puree, seeds, and your favorite spices to the pancake dough.

For example, cinnamon goes well with apples. You only need a little bit of it, but the taste and aroma will be amazing.

My video recipe

Have you ever tried cooking pancakes with kefir? If yes, then you probably know how tender these pancakes turn out. It seems that it couldn’t get any more tender. But pancakes cooked with yogurt are direct proof that it can.

Yogurt generally works wonders in sweet pastries. He makes any dough soft, tender, airy. And pancakes are no exception.

From yogurt dough you can bake both thick pancakes, 3-4 mm thick, and thin ones. The thick ones will look like a thin layer of cream, enclosed in a barely noticeable shell - the yogurt dough is so soft that pancakes made from it will never be rubbery and hard. Thin pancakes look like paper.

You can safely experiment with yogurt for making pancakes: take regular or drinking yogurt, with or without additives, with different percentages of fat content. Thus, every time you will receive different dish, and such pancakes will not get boring for you.

Ingredients (for 10-12 pancakes)

1 cup yogurt 2-3% fat
2 eggs
2 tbsp. spoons of sugar
130 grams of flour
0.5 tsp baking powder for dough
4 tbsp. tablespoons refined vegetable oil (unscented, so as not to overpower the delicate yoghurt aroma)
a pinch of salt to contrast and enhance flavor

How to make pancakes with yogurt

The process of making pancakes with yogurt is very simple and no different from general recipe. Pour the yogurt into a small bowl and add sugar and a pinch of salt.

Stir the liquid a little and then add 2 eggs and baking powder.

Add flour to the dough, after sifting it.

Then add vegetable oil.

Using a mixer or blender, mix the dough. Hand kneading will require more effort on your part because you need to make the dough as smooth as possible, without lumps.

Heat the frying pan thoroughly and pour a small ladle of batter onto it, distributing it over the entire bottom of the frying pan.

Bake the pancakes until golden brown on both sides.

Yogurt pancakes turn out delicious on their own, even just sprinkled with powdered sugar. But you can serve them with sour cream, jam or honey, and your favorite fruit.

If you have never cooked pancakes with drinking yogurt, I highly advise you to fill this gap. Baking such pancakes is a real pleasure, as they turn out plump, turn over perfectly and are very beautiful in appearance, with holes. Another advantage of these pancakes is that you can use yoghurts with various fillings, thereby giving the pancakes a certain taste. This time I took blueberry yogurt. The pancakes turned out simply amazing!

Ingredients

To prepare pancakes with drinking yogurt you will need:

wheat flour - 160 g;
drinking yogurt - 250 ml;
sugar - 2 tbsp. l.;
egg - 1 pc.;
salt - a pinch;
sunflower oil - 1.5 tbsp. l.;
soda - 0.25 tsp;
boiling water - 80-100 ml.

Cooking steps

Pour the yogurt into a bowl, add the egg, sugar and salt, stir well.

Add sifted flour. Stir the dough with a spoon until the lumps disappear.

Pour soda into a glass, pour boiling water over it, stir quickly and immediately pour into the dough. Stir the dough and leave it for 5 minutes, then pour in sunflower oil. The dough will be as thick as yogurt itself.

After this, you can start frying pancakes. Heat the frying pan well and grease it with oil before the first pancake, pour a ladle of dough into the center and spread, tilting the pan slightly. Literally immediately holes will begin to appear on the surface. Once the dough has set, you can turn the pancake over and fry on the other side.

Place pancakes in a stack on a plate.

Bon appetit!