Sometimes even very attentive housewives may have some product lying around in the refrigerator, and it may completely unexpectedly expire. Of course, most often such food should be thrown away, and in the future we should try to conduct a more thorough audit of existing supplies. But dairy products It’s quite possible to put it into action, especially if the deadline expired just a few days ago. And today we’ll talk about what to make from drinking yogurt that’s a little expired.
Fluffy and sweet pancakes
Drinking sweet yogurt It may well become a wonderful basis for very tasty and fluffy pancakes. Yes, and you can save on sugar. For a liter of yogurt you need to use a couple chicken eggs, a couple of teaspoons of baking powder and some flour (depending on the desired thickness of the dough).
Pour the yogurt into a suitable sized bowl, add the eggs and baking powder. Sift flour into a bowl and stir. You should have the consistency of fairly thick sour cream.
Place a frying pan with vegetable oil on medium heat. Heat it thoroughly, spoon out the prepared dough and fry the pancakes on both sides until nicely golden.
Delicious and very simple cupcakes
Yogurt that is slightly past its expiration date can be used to make very delicious cupcakes. To create such a dish, you need to stock up on a glass of yogurt, a glass of semolina, a couple of chicken eggs and some sugar, depending on your taste preferences. Also use a teaspoon of baking powder, raisins, lemon zest, nuts, candied fruits - whatever is on hand. Some housewives successfully use chocolate pieces and cocoa powder.
Combine yogurt with semolina and leave for half an hour for the cereal to swell. Add baking powder to the resulting mixture, add sugar and add the selected additional ingredients. Beat in the eggs, mix well. Spoon the batter into the muffin tins (to about halfway) and place in the oven preheated to one hundred and eighty degrees. Cook for twenty to thirty minutes.
Drinkable yoghurt pie
To prepare this version of the dish, yoghurt with a neutral taste, for example, classic Activia, is suitable. In addition to a bottle of yogurt (180 ml), you will need one hundred sixty-five grams of wheat flour, a tablespoon of starch, a couple of chicken eggs, two hundred grams of sugar, two hundred grams of dried apricots and a bag vanilla sugar. Also use half a teaspoon of soda, a quarter teaspoon of salt, the zest of one orange, one hundred and twenty milliliters vegetable oil.
Scald the dried apricots with boiling water, rinse them and drain them in a colander. Then chop it into small pieces. Wash the orange under hot water using a brush. Pat the fruit dry and grate the zest on a fine grater.
Sift the flour, combine it with salt, soda and starch. Add baking powder to the resulting mixture and mix all prepared ingredients.
Add dried apricots to the bulk ingredients orange zest, then stir again. True, some housewives recommend rolling dried apricots separately in small quantity flour, then add to the already prepared dough. This way the dried fruit can spread more evenly throughout the cake.
In a separate bowl, combine yogurt with eggs, vanilla sugar and vegetable oil. Mix these ingredients until you get a fairly homogeneous mass. Then add sugar to these ingredients and mix thoroughly again. The sugar should dissolve.
Take a suitable baking dish. Place baking paper on its bottom and apply a thin layer of vegetable oil. It is best to prepare this pie in a mold with a diameter of twenty centimeters.
Pour in ready dough inside the baking dish and send the future pie to the oven so that it bakes at one hundred and eighty degrees for forty to forty-five minutes. To assess the readiness of a dish, pierce it with a toothpick. It should come out of the dough completely dry, without any particles.
Remove the prepared pie from the pan and cool. It can be decorated depending on your capabilities and imagination - with syrup and powdered sugar, as well as coconut shavings, etc.
Another pie option
To prepare such a dish, readers of Popular Health need to use a glass of yogurt, a glass of sugar (or less, depending on the sweetness of the yogurt), a glass of semolina and three-quarters of a glass of flour. Also stock up on three eggs, a packet of baking powder (twenty grams), one hundred and fifty grams of margarine or butter, some salt and a packet of vanilla sugar.
To begin, beat the eggs into a convenient bowl, add sugar and salt to them, and vanilla sugar. Beat the resulting mixture thoroughly until the sugar dissolves.
Then add semolina and yogurt to the egg mixture and pour in melted margarine (or butter). Stir well and leave until the semolina swells. This will take you about forty-five to sixty minutes.
Grease a baking dish with butter and sprinkle with some flour. Send the dough into it and cook the manna at a temperature of one hundred and eighty degrees for about forty to forty-five minutes. Use a match to check readiness.
Each home has a certain set of products, which are replenished periodically once a week or month. Everyone has some food in their refrigerator or pantry, depending on what they like to eat.
There are product categories long-term storage, and there are those whose shelf life is limited. These include dairy products, including yogurt. And, as a rule, the question arises what to do with the missing yogurt. It’s a shame to throw it away, but it’s already scary to eat.
The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a great many recipes, here we present the best and most proven ones.
Missing yogurt is not a problem, but an excellent product for aromatic baked goods.
Pancakes made from sour yogurt
- 2 eggs;
- 500 grams of yogurt;
- 3 spoons of sugar;
- a pinch of salt.
How to cook:
- Beat all ingredients in a blender, adding 375 grams of flour a little at a time. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
- Heat a frying pan with 1 spoon of oil, pour in a little dough, fry on both sides like classic pancakes. Serve with various sweet sauces, condensed milk, honey.
The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot frying pan with oil.
Wonderful pie made from cherries and expired yogurt
In a bowl of sufficient depth, mix the ingredients for the dough:
- stale yogurt - 1 glass;
- cherry jam - 1 glass;
- soda - 1 spoon.
How to cook:
- Mix the ingredients for 10-14 minutes, then add 2 beaten eggs, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
- Add flour until the dough has a consistency similar to sour cream. Mix everything well;
- Place the parchment in a baking dish, coat it with butter or margarine, pour in the dough;
- Ready time - 1 hour or a little more. We check with a toothpick or wooden stick;
- After the pie has cooled, it can be coated with any cream or sweet sauce.
Stale yogurt and chocolate cupcake
Mix in a bowl:
- 375 grams of yogurt;
- 500 grams of flour;
- 3 pieces of eggs;
- 250 grams of sugar;
- 3 grams of baking powder (if this is not available, add soda or 20 grams of fresh lemon juice).
How to cook:
- Divide the mixed dough into a couple of parts. Place 50 grams or 75 grams of cocoa into one of the parts (the more, the more chocolatey it will be);
- Place the parchment in the mold, coat with butter, alternately placing a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
- When the dough is finished, place the dough in the pan in the oven for 30 or 40 minutes to bake;
- If desired, grease the prepared pie with any glaze or cut it into two parts to soak in cream or any other sweet sauce;
- Serve on the table.
A similar pie is also called “Zebra”.
Lost yoghurt is the perfect base for a great sponge cake.
Mix in a bowl:
- cocoa - 1 glass;
- baking powder - 10 grams;
- flour - 300 grams;
- a pinch of salt;
- 7 grams of soda;
- sugar - 250 grams.
Mix separately:
- 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
- beat with a mixer until completely mixed;
- Pour the second mixture into the first, stir thoroughly.
- Place the parchment in a baking dish, coat it with any oil, place the prepared dough on it and bake in the oven until done;
- Check the readiness of the pie using a toothpick or wooden stick.
Prepare the cream:
- Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Separately, beat milk (fresh) - 1 glass, flour - 4 spoons, 1 egg;
- Pour the whipped milk with flour and egg into the milk, which is boiling, turn the heat to low and simmer until the mass thickens;
- For the prepared sponge cake, which has already cooled, we trim the edges to give it a cake shape, cut it in half, soak it in the middle and on top with cream;
The remains of the sponge cake can be crushed, sprinkled on the top and covered with cream; - Grease the edges of the sponge cake with cream on all sides and leave for an hour to soak;
- If desired, the sponge cake can be decorated with any berries or fruits, after adding them to the cream or on the top of the sponge cake.
Many people love yogurt. And besides him useful properties, you can still make baked goods from it. Such yogurt baked goods will be no less tasty. There are a lot of recipes and here are some of them.
Yogurt Pie
1 glass of yogurt, 150 grams of sugar, 2 eggs, a glass of flour, apples, baking powder.
Lightly beat the eggs with sugar, add yogurt and baking powder. Then carefully add the flour. Pour the batter into the prepared pan and place the apple slices on top. They will begin to sink and reach the entire height of the pie. Bake at 180°C for at least 30 minutes.
Yogurt cupcakes
A glass of sugar, two tablespoons of butter, a glass of yogurt, 2 eggs, a pinch of baking powder, 250 grams of flour.
You can use fruit yogurt. This will make the cupcakes more fragrant and delicious. Grind butter with sugar and add eggs. Then add yogurt, baking powder and flour. Mix everything well until homogeneous mass and pour into molds. Depending on the size of the pan, bake for 20 to 40 minutes.
Yogurt cake
300 grams of flour, 200 ml of fresh milk, 200 ml of peach yogurt, 150 grams of sugar, 100 ml of vegetable oil, vanilla, baking powder.
Mix butter, sugar and yogurt. Mix everything well and gradually add milk. Then pour this entire mass into the flour mixed with baking powder. Mix well with a mixer. If desired, you can add cocoa or chocolate pieces to the dough.
Bake at 180°C until done.
Pancakes with yogurt
250 ml each of milk and yogurt, 100 grams of sugar, 3 eggs, flour, vanilla, vegetable oil.
Mix eggs with milk and yogurt, add sugar and mix well. Gradually add flour, vanilla and pour 3-4 tablespoons of vegetable oil into the dough. Mix well and fry in a frying pan. These pancakes will not stick due to the presence of oil in the dough.
Baking from yogurt can be very diverse. It is often used for muffins and pies. You can safely make pancakes from yogurt. They will definitely turn out tasty and aromatic. Yogurt can be substituted for kefir in the recipe. But if it is a sweet pastry, it will be suitable different taste yogurt, but for not sweet pastries It is better to use plain yogurt.
The freshness of the yogurt used is not important when preparing baked goods; excess acid will not only not appear in the final dish, but will also become the main lifting force in the recipe, making the baked goods fluffy. Several of the most delicious recipes We will describe baking from yogurt further.
Mannik on yogurt
If you're looking for a way to make baked goods with expired yogurt, try this richly flavored cupcake. Thanks to the interaction of the acid of yogurt with baking powder, the baked goods are very light, but at the same time dense.
Ingredients:
- ground almonds - 45 g;
- flour - 125 g;
- semolina - 115 g;
- butter - 95 g;
- sugar - 135 g;
- - 230 ml;
- eggs - 3 pcs.;
- zest of 2 oranges;
- baking powder - 5 g.
Preparation
The preparation scheme is similar to an ordinary sponge cake, the only difference is the proportions. Turn soft butter and sugar into cream, add the yolks to it, and after beating again, add the zest. Start alternately adding semolina and flour with baking powder to the oil mixture, pour in yogurt. Separately turn into foam egg whites. Carefully mix the foam with ready-made dough and distribute in the form. Bake for 40 minutes at 180.
Baking yogurt cookies - recipe
Ingredients:
- butter - 55 g;
- sugar - 85 g;
- - 75 g;
- egg - 1 pc.;
- yogurt - 75 ml;
- flour - 155 g;
- a pinch of baking powder;
- a handful of chocolate chips.
Preparation
Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients together with the egg until you get a homogeneous mixture. Pour yogurt into it, continuing to whisk. Add the pre-prepared flour mixture and, carefully mixing the ingredients, form them into balls, place on a baking sheet and add chocolate chips.
Yogurt cookies are baked at 180 degrees for 10 minutes.
Ingredients:
Preparation
Whisk the first four ingredients together until you get a fluffy white mixture. Without stopping the mixer, start pouring in portions olive oil. Mix the remaining dry ingredients separately. Add portions of the dry mixture to the liquids and beat until you get homogeneous dough. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished cake can be coated with glaze after cooling.
We immediately suggest looking at recipes with yogurt with photos to see the variety of recipes for preparing dishes with yogurt. Natural yogurt is the basis of many desserts and marinades. Recipes for preparing marinades with natural yoghurt in Indian cuisine. The Balkan peoples have yoghurt dishes for every day, including yoghurt soups. Yogurt dishes are also popular in Greek cuisine.
Achma buns with cheese are a variation on the theme of Georgian achma and Turkish börek. Young is suitable for filling pickled cheese, such as cheese, feta or suluguni. You should put no more than 1-2 tsp in each bun. filling, otherwise the cheese will leak onto the baking sheet when
chapter: Baking with cheese
In the Czech Republic, dumplings are eaten as first, second and third dishes. This recipe for cottage cheese dumplings - dessert option, reminiscent of ours lazy dumplings, only with filling. They can be prepared for future use, like dumplings, i.e. done, put it in the freezer and when you need it
chapter: Dumplings
To prepare burek, special thin ready-made phyllo dough is used, but you can use it instead thin pita bread. The filling can be anything. This recipe describes the preparation of Turkish pie with spinach filling. Makes a light snack
chapter: Turkish cuisine
Tandoori mushrooms prepared according to this recipe are moderately juicy, very spicy and aromatic thanks to the yogurt marinade flavored big amount various herbs and spices. You can cook these mushrooms in the oven or on
chapter: Indian food
Fruit salad in portioned melon plates is not just tasty and healthy, but beautiful dish, which will be an excellent decoration for the holiday table. Often for cooking fruit salads bananas and oranges are used, which when combined
chapter: Fruit salads
Recipe chocolate cake with a layer of curd-yogurt cream and coconut flakes. Such pastries can be prepared not only for holidays, but also every day for tea, because the recipe is simple and does not require much time. Try it, you definitely need it
chapter: Creams for cakes
To maintain the body's strength it will be healthy salad with celery and green peas. Sometimes it is simply called green for the rich color of the ingredients. The vegetable salad turns out to be unusually light, so it will fit perfectly into the diet of those who follow
chapter: Vegetable salads
The salad was first served at the Waldorf-Astoria Hotel, which explains its name. The hotel itself has been built. The owner of the hotel in Manhattan in New York is the descendants of immigrants from the German village of Waldorf John Jacob Astor IV. It is not known for certain whether
chapter: American cuisine
Recipe for doner kebab lovers. It turns out that you can prepare the popular chicken kebab for shawarma filling even at home. For this you will need boneless meat with chicken thighs(the skin can be removed or left on), spices and yogurt (or
chapter: Leg Recipes
Fluffy pancakes Can be prepared without eggs or yeast. This kefir dough rises well if you add a little soda. At the end of kneading, boiling water is poured into the dough in a thin stream, and it becomes homogeneous, reminiscent of rich sour cream in thickness.
chapter: Pancakes and pancakes
For pasta salad with avocado and fresh vegetables I decided to make a yogurt salad dressing with the addition of cumin, garlic, paprika and fresh herbs. It turned out delicious. This pasta salad can easily replace full second dish for lunch
chapter: Pasta salads
Lovers exotic fruits will probably appreciate it unusual taste cherimoya yogurt ice cream. The delicate sweetish taste and creamy consistency of cherimoya pulp are incredibly suitable for ice cream. That is why cherimoya is called “tree
chapter: Fruit and berry desserts
If you don't know how to bake meat big piece, then this recipe is for you. Pork baked with curry is juicy and flavorful. A marinade for meat can be easily prepared by mixing yogurt with ready-made powder curry, ground cumin and garlic.
chapter: Pork recipes
The recipe for this cold tomato soup with kefir does not contain garlic, onions, vegetable oil, vinegar, or herbs. Everything that enhances the taste, but scares many people away. To prevent the soup from turning out bland, just add olives, capers or cucumbers. For the pain
chapter: Tomato soups
Chicken borani with beans is prepared both in Georgia and Armenia, and in the Caucasus in general. Borani is the name of a recipe not for one specific dish, but a composition, the peculiarity of which is the location of the main component of the dish (meat, poultry) between
chapter: Georgian cuisine
Curd and yoghurt cake with oranges - great recipe for those who don’t like fiddling with dough for a long time. The cake does not require baking, which makes its preparation simple and easy. For the base of the cake you will need 1 prepared sponge cake.
chapter: Cakes and pastries with yogurt
There are many recipes for tzatziki sauce, but the base is always the same. Yogurt is mixed with chopped cucumber, seasoned with garlic and lemon juice. Before serving, tzatziki is placed in the refrigerator for several hours to firm up.
chapter: Greek cuisine
This breakfast muffin recipe uses ready mix for Borodino bread. Additionally, add the usual wheat flour, and as a result you will get tasty, aromatic and neutral in terms of sweetness buns. They will go well together
