A batter recipe for battered fish. Recipe for batter for fish with milk

Eating fish, like fruits or vegetables, is an essential part of any healthy diet. Its use should not be an unpleasant necessity, but should bring pleasure from good taste dishes.

However, there are people who do not really like its taste and smell.

In order to correct this situation, you can sprinkle the fillet with lemon juice, immerse it briefly in the marinade, or cook delicious batter with egg, mayonnaise or beer.

With the use of a few culinary tricks, very interesting effects can be achieved by giving new taste a piece of cod or flounder fillet.

For those who love fried fish, there will be interesting option try to cook it in a crispy dough. How to make batter dough and satisfy our taste needs so that it turns out crispy and tasty? This is not difficult to achieve, it is only necessary to fulfill a few simple conditions.

We fry correctly

Probably, every housewife came across kitchen utensils of inadequate quality, in which cooking turned into torment. Highly important role A frying pan plays a role in the preparation of tasty and healthy dishes with an appetizing appearance. Fillet ice cream, in fact, often behaves strangely when fried.

Pieces falling apart, splattering fat and pieces stuck to the bottom of the pan - after such an unpleasant experience, you don’t want to start frying again, and many novice housewives are afraid to cook this delicious and healthy dish. It turns out, however, that there are several ways to get delicious treat in crispy batter.

It is very important to follow a number of instructions regarding frying.

It is better to cook a dish from fresh fish, but if you have to buy frozen, then the frozen fillet must be thawed a little, but not completely, otherwise it will fall apart in the pan;
When the top of the fillet becomes soft, you can sprinkle it with salt and squeeze the water out of the pulp. Then just sprinkle the pieces with black or white pepper, dip in the dough and fry in well-heated fat;
If you don't want the fillet to stick to the bottom of the pan, you should use a fairly large amount of fat;
Also, if you want the piece to be crispy, remember to turn it over only when the crust is well fried;
It is necessary to fry this product without a lid, despite the fact that fat will splash around;
The frying pan is essential. It must not be scratched or dented. It is good to fry the fillet in a ceramic or Teflon pan. It does not require fat and, thanks to its non-stick coating, it allows you to keep the batter on a piece, and not at the bottom of the pan;
The oil should be very well heated, after laying the pieces, you can reduce the heat under the pan;
Before frying, the pieces should be dried with a napkin so that the fat does not splash;
To give the fish a delicate taste, you can soak it in milk before breading.

By doing these simple terms, you can cook fish in a delicate batter, very tasty, juicy and ruddy, with a crispy crust.

What is the best fish to fry?

If you buy a frozen fillet, then you should pay attention to the fact that it is not "glazed". but just frozen. Glazing products is carried out in the form of an additional layer of ice with chemical additives, such as lactic acid or sodium chloride. Glazing is designed to extend shelf life. However, in this case, we pay for water instead of the product, and it may turn out that the product is already salty.

Recipe for dough for fish in batter and cooking rules

1 kg fillet (cod; flounder and other species);
1 lemon or citric acid;
salt;
vegetable oil;
100 g breadcrumbs;
50-70 g of wheat flour;
2 eggs;
0.5 liters of milk.

Easy fry recipe:

Rinse the fillet, cut into pieces of any size;
Put them in milk and soak for 20 minutes;
Remove fillet from milk, drizzle lemon juice or citric acid and leave in a cool place for 15 minutes, then salt;
The batter recipe for frying fish: break eggs with a fork, add milk and stir, add flour to make a thick mixture;
Dip the pieces in the resulting mixture and put in a hot pan. To make the crust crispy, it is necessary to fry in in large numbers hot vegetable oil;
Fry the fillets on both sides until golden brown over low heat or in the oven (about 10-15 minutes);
We put the prepared portions on a dish, you can decorate with herbs.

Delicious batter options

Fried fish in beer batter. This is a great idea for a daily lunch. Just before frying, dip the fillet in batter. Batter for fish on beer consists of a glass of flour, half a glass of beer and 1 egg. You should also add salt, pepper and some baking powder. After dipping the pieces into the prepared dough, immediately put them in a pan with heated fat;
Fillet in pancake batter. Another way to cook fish is to fry it in pancake dough. All you have to do is prepare the pancake batter and fry the properly seasoned fillet with it;
A simple batter recipe with mayonnaise for fish. To prepare this option, add a couple of tablespoons of mayonnaise to a mixture of eggs and flour, thicken the mixture with flour to the desired consistency;
Recipe for cooking fish in cheese batter. This dish is very easy to make and may become a favorite for cheese lovers. The batter is prepared in such a way that grated Parmesan cheese with raw egg created a fairly solid test structure. When the mixture is ready, just dip the pieces in it and fry in hot oil.

Fish is a source of essential omega-3 fatty acids for our health. You can cook it in different options but more often we love her just in fried. It's not the best healthy way, but how not to taste delicious and ruddy fried pieces? Unfortunately, frying fish requires a little more skill than frying meat.

It will not be enough to simply defrost the fillet and place it on hot pan. But, knowing the culinary subtleties, you can easily prepare this delicious dish.

Fried fish in batter - great choice for delicious lunch. Tender fillet under a crispy crust in alliance with your favorite sauce will appeal to lovers home cooking. A quick and easy-to-prepare dish is prepared from available ingredients in a matter of minutes. To succeed, you just need to know a few nuances.

Secrets of cooking fried fish in batter in a pan

Defrost the fillet on the bottom shelf of the refrigerator. We examine for the presence of bones. Extract if necessary.

Suitable sea fish: hake, pollock, pangasius, cod, noble red fish.

The optimal size of the pieces is 4-6 cm. Too small ones will turn into chips, and large ones into bast shoes.

After, spices and mayonnaise or cream for spice and juiciness. If you skip this step, there is a risk of getting a tasteless dish.

What spices are suitable for a recipe for fried fish in batter in a pan

The taste and richness of the fillet depends entirely on its accompanists. You can use a purchased mix of herbs and spices, or you can take your favorite ingredients:

ground black pepper;
basil;
mustard powder;
marjoram;
tarragon;
mint;
Melissa.

The most delicate taste has a fillet fried on butter.

Types of batter for fried fish fillet and features of its preparation

The choice is determined by the preferences of the hostess: on mineral water, dairy products (mayonnaise, milk, cream, sour cream), alcohol (beer, wine, vodka), with or without eggs. Instead of flour, you can use starch, crackers or semolina. Improve the taste of cheese, herbs, grated potatoes.

most airy and tender batter obtained by kneading it from separately whipped proteins and yolks. Mineral water also contributes to the tenderness of the batter.

For, the batter is put in the refrigerator for half an hour so that the flour releases gluten. After they make a check: lower the spoon into the mass. If the spoon is completely enveloped in batter, you can take it to dip the fish. If not, you need to add flour or liquid.

Lenten batter is made from a mixture of flour, lemon juice, mineral water with gas, spices and salt.

An excellent batter is obtained with the addition of cheese: flour, salt, eggs, cheese, soda, lemon juice, mayonnaise.

A proven recipe for fried fish in batter with step by step photos

It is very easy and quick to fry a fish in egg batter with mayonnaise. We use pollock fillets. It turns out juicy, tender and melts in your mouth. A beautiful crust gives an appetizing appearance and the first piece is not the last. All products are in the refrigerator. All you need to find is half an hour of free time.

Fish batter is a very easy-to-make solution that allows you to deep-fry, fry or bake fish pieces with a delicious crispy crust. Today we will consider several options for its preparation and tell you how to make batter for fish the classic way, with cheese, on beer and according to other recipes.

To make a delicious batter for fish, it is important to know a few simple secrets:

Which better fish for batter? Suitable for any seafood.
If a fish is taken fatty variety, the composition for dipping is better to use a thick consistency, it will allow you to save all the juice and healthy fat inside. If dry fish fillets are taken, the dipping composition should be prepared liquid consistency, so he can skip the fat from the pan into the product itself, making it more juicy.
When making dough for dipping foods, try to beat it as much as possible without leaving lumps. The mass should be homogeneous and lush.
To prepare the batter, it is best to use chilled products, plus you need to make the dough 30 minutes before cooking the fish so that it has time to cool in the refrigerator. This procedure makes the mass more viscous, sticky and it does not slip from the pieces onto a baking sheet or into a pan.
To get an airy consistency, you should add carbonated water to the composition during preparation.
Before rolling, the fish must be dried, sprinkled with lemon (removes bad smell), salt and pepper. On dry seafood, the batter holds well, does not wrap around.
To make the taste rich and the smell fragrant, professional chefs It is advised to add various spices, aromatic herbs, dried herbs to the composition.
So that the composition does not blur in the pan, the oil in which the fish will be fried must be warmed up well, only then put your pieces on it.
To get a crust and a pleasant crunch when frying, do not cover the food with a lid.

Batter for fish, a simple recipe with an egg

The composition of a delicate texture, thanks to which even appetizing pieces of fish are obtained. Classic variant, prepared using minimum quantity products that are sure to always be at hand. You can vary this recipe to taste with any spices.

Ingredients for preparing a kilogram fish fillet:

- Two chicken eggs;
- Three with a slide of tablespoons of flour;
- A pinch of salt and pepper.
- Chopped herbs, if desired.

How to cook batter for fish with an egg, step by step:

Whisk the eggs with salt and pepper, separating the whites from the yolks.
Gradually add flour to the composition, mix or beat with a whisk (blender) until the mass is homogeneous. Everything is ready, you can roll the fillet and bake in a pan until blush.

On a note! If the composition is very thick, you can add another egg or a little water with gases.

Batter for fish with mayonnaise

Fish fried in batter with mayonnaise turns out to be very juicy, soft, tender, but do not forget that the presence of sauce in the recipe makes the dishes somewhat higher in calories, plus more nutritious, which may not be to the liking of those who carefully follow his figure and is on a diet.

We take for cooking:

— Egg- two large or 3 small.
- Mayonnaise (50-67% fat) - 4 tablespoons.
- Potato starch - 3.5 tablespoons.
- Chopped dill (you can take dried) - a few branches.
- Salt of your choice.

Making dough for dipping fish products very simple and fast, place all the ingredients except greens in a blender bowl and mix into a homogeneous composition. Next, add dill and mix everything with a regular spoon.

All is ready! Let the food cool for about thirty minutes, and then roll the prepared fish pieces in the resulting mass, fry in oil in a pan.

Batter for fish: a classic recipe

A simple recipe that is often used for cooking fish sticks in cafes and restaurants. The best option for low-fat varieties fish.

You should prepare:

- Cold kefir - 100-120 ml.
- Eggs - 2 pcs.
- Sifted wheat flour - 1.5 tablespoons or a little more, look at the consistency.
— dried dill, black and red ground pepper, salt - all to taste.

Action algorithm:

Beat eggs into a deep bowl, add spices, gently shake with a whisk until foam is obtained.
Remove kefir from the refrigerator, mix with other ingredients.
Gradually begin to pour flour into the mass, without ceasing to beat the products. For whipping, you can use electrical household appliances, such as a mixer, so the consistency will not only be lush, but also homogeneous.
Put the composition in the refrigerator for 40-50 minutes, and then take it out and you can use it for its intended purpose.

It is worth noting that this recipe is perfect for both fish and shrimp, squid, onion rings, chicken fillet.

Batter on beer for fish

A very delicate, light, tasty composition that makes seafood incredibly juicy with a special yeasty aroma. Despite the content low alcohol drink, fish cooked in such a batter can be safely served to children.

Product set:

- 150-200 grams of flour.
- A teaspoon of salt (maybe a little less).
- 1.5 teaspoons of sugar.
- A glass of light beer.
- 2 tablespoons of vegetable oil ( the best option take an olive, but absolutely any will do).
- Spices for fish according to your own taste.

Beer batter for fish is prepared as follows:

Mix all the ingredients with a mixer or whisk, setting aside only the flour for now, it will need to be sifted.
Introduce the sifted product in parts, spoon by spoon into the mass, stirring all the lumps.
When you have the consistency of thick sour cream in front of you, send it to the refrigerator for half an hour, and then you can use it to dip the fish fillets.

Useful advice! For a change in this recipe, you can add two yolks, a little turmeric and paprika.

Batter for fish with mayonnaise, lush

pomp in this case achieved by adding whipped proteins, very delicious option, if you try to cook a fish in it, you will not be able to tear yourself away from it.

Ingredients:

- 2-3 tablespoons of mayonnaise (any fat content, you can use mayonnaise sauce).
- 4 proteins.
- 2.5 tbsp. l. flour (be sure to sift).
- A pinch of salt and Italian herbs.
- A little water (add based on the density of the composition, you may not need water at all).

Cooking process.

In a separate bowl, beat the proteins very well with salt and herbs, they should be dense.
Add mayonnaise, mix.
Pour flour in parts, if the consistency is very thick, dilute the composition with water. All is ready! Keep the mass in the cold for a while, and then fry the fish pieces in batter and enjoy their taste.

Crispy batter for fish

The fish fillet in batter turns out to be incredibly tender, juicy, and the crust itself turns out to be crispy. Great option with a beer or just to crunch during a break for lunch or dinner.

- A spoonful of starch.
- 1.5 with a slide or a little more flour.
- 10 gr. baking powder.
- A spoonful of breadcrumbs.
— Italian herbs, salt.
- A little water, so that a moderately liquid mass is obtained.

We prepare as follows:

Mix flour, flour, baking powder, spices.
Add water to get a moderately liquid mixture.
Cooling food.
Before dipping the fish, pour the breadcrumbs into the mass, mix, roll the fish in the dough, and send it to fry.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Cheese batter for fish

Delicate fragrant batter for cheese lovers. It is perfect not only for fish, but also for other products: poultry, squid, vegetables.

A set of necessary products:

- Any starch (corn, potato) - 1 spoon with a slide.
- One egg.
- 200 grams of hard cheese.
- Seasonings.

Cooking step by step:

Beat the egg until foamy.
Grate the cheese on a fine or medium grater.
Mix starch with cheese, add egg composition, spices, mix. If the dough is very thick, you can add a spoonful of sour cream or mayonnaise to it. All!

Attention! If desired, you can make some adjustments to the recipe, add a little dill, garlic, a spoonful of tomato paste.

Batter for fish recipe delicious, airy

Such fish is prepared in batter in the oven or in a pan (as you like). It turns out as a result a delicious full dinner or lunch, which can be served with rice, bulgur, fresh or stewed vegetables, potatoes. It requires a minimum of food and time to prepare.

Separate the proteins from the yolks, the latter will not be needed in cooking.
Beat with a mixer until the density of the proteins, add sugar, spices, salt.
Pour milk into the bowl in a thin stream, continue whisking for about 2 minutes.
Pour in mineral water, add flour, beat it for 3 minutes until the composition becomes homogeneous, lush. Check the density, it should resemble sour cream or condensed milk.
Send the dough in the cold for 40 minutes, and after that you can safely use it. If desired, you can pour a little chopped dill and parsley into it, so the fried fish will look most impressive and appetizing when served.

Now you know how to make fish batter different ways, improvise, add your ingredients to recipes (original spices, herbs, different types of cheese, etc.) and enjoy something new every time amazing taste. Enjoy your meal!

How to make batter for fish: video

To properly prepare the batter, it is necessary to take into account all the proportions and viscosity of the dough. To determine the density of the dough, you need to take a tablespoon and dip it into the prepared mixture. If at the same time the spoon does not shine through the layer of dough and the entire mass flows evenly over its surface, then the mixture is ready and now you can start frying the main product.

To prepare the dish, we need to dip the dried pieces of fish in batter, after which we put them in a well-heated pan with enough large quantity sunflower oil. At the same time, there should be a small free space between the laid out pieces so that they do not stick together.

Ingredients:

Cold water - 150 ml
flour - 5 tbsp. l
onion - 1 pc.
chicken egg - 1 pc.
salt and black ground pepper - to taste.

Cooking method:

Getting everything ready to start necessary products. Peel the onion and rub it on a fine grater into a deep bowl. Pour the sifted flour there, a little salt and pepper to taste and beat in one egg.

Then mix well the whole mass. Then add a little cold water and bring the mixture to a homogeneous state.

The dough should turn out without lumps, not thick and not quite liquid.

A simple fish batter recipe with mayonnaise

The batter according to this recipe is very tender, soft and airy, which is suitable for cooking any fish, but it is best suited for slightly dry fish.

Ingredients:

Eggs - 3 pcs
flour - 0.5 cups
mayonnaise - 3 tbsp. l
cheese durum varieties— 70 gr
water - if necessary
salt and spices - optional.

Cooking method:

1. Drive eggs into a bowl and add mayonnaise, beat them well with a mixer or whisk until smooth.

2. Rub hard cheese on a fine grater and combine with the egg-mayonnaise mixture.

4. If desired, add salt, spices and, if necessary, add water to make a mass similar to store-bought sour cream.

How to make batter with egg and flour

Ingredients:

Flour - 180 gr
eggs - 2 pcs
mayonnaise - 130 gr
cold water - 100 ml
salt and pepper - to taste.

Cooking method:

1. Drive two eggs into a deep bowl. At the same time, using a mixer or whisk, bring to a homogeneous state, after which a light foam should appear on the egg mass.

2. Now pour a little to taste ground pepper and salt, add mayonnaise and beat well again. If you use a mixer, then this must be done at minimum speed so that the batter does not foam further.

3. Without ceasing to stir the mayonnaise base of the whole mass, introduce cold water into it in a thin stream, and then add flour one spoon at a time. We carefully monitor the density and thoroughly break all the lumps. Having brought to the required consistency, we stop adding flour.

Batter for fish cooked on beer

Ingredients:

Flour - 100 gr
beer - 300 ml
chicken eggs - 2 pcs
salt -1 tsp

Cooking method:

Sift flour into a deep cup, add egg yolk, beer, salt and mix until smooth. Beat egg whites separately until white peaks.

Then we combine the dough with whipped proteins and mix well until smooth.

So fast and easy recipe making batter on beer, which is great for frying.

Batter with milk at home

The dough with the addition of milk gives the fish a delicate taste, in contrast to the crispy crust.

Ingredients:

Flour - 150 gr
chicken egg - 1 pc.
milk - 2 tbsp. l
spices and dried herbs - to taste.

Cooking method:

1. We drive one egg into a bowl, pour a few tablespoons there cow's milk, add spices and salt to taste.

3. If desired, add dried herbs and mix again until smooth.

Recipe for air batter on mineral water (video)

The dough is tender and airy, suitable for fish, meat and vegetables. The only, but as I think, not a little important note is that the oil can splash a lot when cooking food, which is why it is better to fry in a deep and narrow saucepan. Sparkling water should be cool enough, almost to the point of ice. Someone lays one egg, but I won't.

Enjoy your meal!!!

Battered fish is the perfect solution when you want something delicious for dinner, but you are tired of standing at the stove for a long time. Any housewife is already tired at work, and then cook the main dish, and even mess with the side dish. Batter is a lifesaver, with it the fish is more nutritious, fatter and does not require additional carbohydrate products. This, of course, is up to individual preference.

More useful than fish, it is difficult to find a product that is suitable for the composition of trace elements. In addition to protein, vitamins, it contains the most valuable omega-3s. fatty acid. If you choose which fish is more useful, definitely the one that is found in the sea.

Fish is also called the product of the "women's menu". In addition to being useful, it is also low-calorie product. Digested faster than meat and chicken.

Among the incredible number of fish fillet recipes, one of the most simple and original is to fry it in an airy crispy batter. Or bake.

The most common type of batter is a watery dough based on eggs, flour and water. If you want to change the dish according to taste, appearance, filling, just change the batter. Craftsmen make it on the basis of kefir, mineral water and even beer. To select a breading, of course, it is worth individually to different varieties fish. Then you will achieve a dish worthy of even a wedding banquet.

How to cook fish in batter

When mixing the ingredients, bring the flour mixture to a smooth consistency. If the dough remains liquid, or lumps form, the mass will simply drain from the prepared plastics. The opposite option - excessive density will also spoil: the fish in batter will turn out not to be airy, but too dense, as when cooking dumplings.

Before dipping a piece of fillet into the dough, sprinkle it with flour, or roll in breadcrumbs. Then the batter will evenly envelop the pulp.

Heat the oil in a frying pan ahead of time. So the dough does not spread, but immediately reddens and swells.

We remove excess fat with ordinary paper napkins. The fish turns out to be fried, but not oily at all.

Preparing the fish for pan frying

The easiest way to work with already cut fish carcass. Buy frozen - please just dry it properly, pat it dry with a towel and let the water drain.

Cut the whole carcass traditional way. We do not need a head, tail, fins, skin and spine. And we put the pulp into action.

Cut into serving pieces. Share as you see fit.

The batter is suitable for any fish recipes.

Pangasius fillet

Your time spent on this dish is no more than 15 minutes. Defrost the fillet, divide into strips, salt. This fish does not require much: the simplest batter from 1 egg, flour and spices will do. Directly in a bowl, mix the products and into the oil, fry until crispy bubbles on the dough. Don't forget to add a few drops of lemon juice.

Pike perch fillet

There are more than enough fans of this type of fish. Pike perch meat is dense, moderately fatty, and tender at the same time. And competently cook - mmm, you will lick your fingers. Soup is boiled from pike perch, cutlets are fried, baked, grilled and, of course, cooked in a flour mixture.

Believe me gourmet recipes batter is not needed. Pieces of pike perch are perfectly baked in breadcrumbs. Dip each in flour, then in the egg mixture, roll in crumbs and onto a baking sheet. Juicy crispy sticks will pleasantly surprise you.

Pollock

Who hasn't tried it? One of the most dietary and inexpensive types of fish. For dryish pulp, not everyone loves pollock. However, it makes excellent meatballs, meatballs, casseroles, pies. It is also suitable for frying in batter, thanks to its dense fillet.

Thaw pollock, bay cold water. So its pulp retains its density.

It is often stewed with vegetables, then it turns out full meal, which does not require a side dish.

Batter and oil make pollock pulp juicy. Therefore, housewives love to fry it in dough so much.

How to make batter for fish

The batter was invented by the French, culinary aesthetes. A simple version of it is a mixture of eggs and flour. We beat the eggs, handfuls of flour follow, break up the lumps. The rest is up to you. Salt, pepper, dried herbs, milk, kefir, water, you can add as much as you want.

Various products are dipped in the dough before frying - onion rings, meat, vegetables. For fish, modern chefs are trying to diversify the recipe. Since the fillet is tender, the taste is different, you need to process it very delicately, then the dough is selected with various additives.

There is only one rule - the batter will eventually be viscous. Thicker - for deep-frying, a little thinner - fry the fish in batter in a pan. Sometimes yeast is added to give sourness and splendor.

The batter visually increases the size of the dish, so even a small amount of fish will make a full plate of fried pieces.

Classic batter recipe

4 eggs
125 grams of flour
Art. l. vegetable oil
Half glass of water

It is important to separate the white and yellow parts of the egg. First, grind the yolk with salt, water and oil.

Next comes the flour, stir it in small portions into the egg mixture.

Separately, beat egg whites until soft foam. They give splendor to the batter. It remains to combine everything and start frying the main product in the dough.

How to cook batter for fish with mayonnaise

According to experienced housewives- is one of the most good recipes batter. It can also be cooked without eggs. And the taste is ideally combined with meat and fish.

130 grams of mayonnaise
A glass of flour
2 eggs
Half glass of water
Spices and salt

We turn the eggs into a single mass with a whisk. We supplement with a portion of mayonnaise, pour spices. Here it is necessary to mix intensively, simultaneously pouring flour and pouring water. Batter with mayonnaise will look like 20 percent sour cream. It roasts very quickly. Therefore, keep each piece of fish in oil for no more than a couple of minutes.

potato batter

4 potatoes
2 eggs

it simplest way cooking. Potatoes are prepared as for potato pancakes. Grind, salt, rub with eggs. Flour should not be overdone. Quite a bit, to fasten the dough, pour into the general mixture. The batter is thicker than usual, so we roll the fish fillet, holding it on the sides, and put it in a frying pan full of heat.

Fish in milk batter

Half a kilo of any fish
Thyme, basil, sage - at your discretion
3 eggs
Flour (glass)
Milk (glass)

Squeeze a little lemon on the fish pieces. Marinate in spices.

Without wasting time, mix the batter from those products that we have at hand. We combine two types of liquid with egg yolks, gradually add flour.

Proteins, brought to a gentle foam with a mixer, mix in small portions. Knead the dough until smooth.

We dip each piece, fry the fish in batter and serve to the table with herbs, bell pepper, mushrooms and fresh tomatoes.

Fish in cheese batter

Fish pulp - 400 grams
Mayonnaise - 2 tbsp.
Flour - 2 tbsp.
Cheese - 100 grams
1 egg
Vegetable oil

The batter is kneaded by combining all the ingredients, including cheese crumbs. We coat the prepared portions of the main product in dough and cook. But here it is important that the cheese does not burn. Therefore, the pieces are slightly fried and removed from the stove.

Lush batter with mineral water

Mineral water works wonders with batter, making it unusually airy.

Bulb
bunch of parsley
Glass of mineral water
Flour - 5 tbsp.
Salt pepper

Proteins are brought to a white foam separately. Mix the rest of the ingredients in one bowl. Yolk with mineral water and grind with flour. We complement the taste with herbs and seasonings. AT last turn protein is added to the test. The batter is ready.

Onion batter for frying fish

The batter is prepared in the same way as in all other recipes. The only novelty is that we add grated onions to the dough whipped on the basis of mayonnaise. For this, a medium bulb is suitable. Onions saturate seafood with a deep taste, gourmets appreciate it.

Beer batter for fish

Flour - 150 grams
Egg white - 2 pieces
glass of beer
Salt, pepper

How to cook? We use main secret fluffy batter We deal with proteins separately from yolks. Combine the yolks with flour, add protein foam in portions. We cook carefully so that the base of our beer batter remains whipped.

Batter for frying fish with herbs

5 eggs
Flour - 2 tbsp
Greens - 100 grams

With this batter, many people like to bake fish, so you can do without flour at all.

Preparation description:

As usual: proteins - separately, yolks - separately. Pour flour into the yolk mass, finely chopped sprigs of spices, salt. And put the rest of the white foam in the total mass at the end.

We dip the fish, put it on a baking sheet and at a temperature of at least 180 degrees, bake. Do not forget that the fish cooks very quickly. Don't overdry.

So, we found out that the fish in batter is quite independent dish. However, if desired, it can be diluted with the color of vegetables, the taste of spices and herbs, add zest with lemon juice. In addition to being tasty, the dish also looks very appetizing.