Chicken fillet pieces stewed in sour cream. Baked chicken fillet in sour cream sauce

When a housewife is faced with the task of making a quick, tasty and nutritious dinner, there is a high probability that a recipe with poultry will be chosen. Chicken in sour cream sauce in a frying pan - one of best options dishes without jeopardizing your figure and without compromising your free time. How to properly prepare gravy and work with poultry in a frying pan?

How to make chicken sauce from sour cream

Professionals talking about basic recipes sauces, white or sour cream are always mentioned. It can be found in the cuisine of almost any country, and the number of modifications of the classic recipe can no longer be counted. The basis of the sauce is sour cream, the fat content of which is determined only by taste requirements - it is much more important to take a fresh product, otherwise the mass will divide into fractions and curdle when heated.

The recipe may contain butter. It is possible to add milk or cream. To increase the thickness of the working mass, use flour or starch. The remaining ingredients are primarily responsible for the taste. It can be:

White wine;
tomato paste;
greenery;
barberry;
fresh basil;
mushrooms.

Some housewives make sour cream sauce for chicken in a frying pan in advance and use it when serving the dish without heating it. For this purpose, it is advisable to do one of two variations:

Classical low calorie sauce consists of a glass of sour cream, half a teaspoon of sugar and salt, a pinch of ground black pepper. The ingredients are mixed and whipped, the mass is cooled.
The best savory version for chicken is a couple cloves of garlic, half a cup of sour cream, a pinch of dried basil and salt.

How to cook chicken in sour cream in a frying pan

There are several ways to make such a dish: some housewives like to fry the meat separately and garnish with gravy just before serving. Others prefer to stew chicken fillet in sour cream in a frying pan so that it is soaked in this sauce and becomes tender. Some people pre-boil the chicken, cook the vegetables separately under sour cream, mix at the very end and let it sit for a couple of minutes. Any of the recipes deserves attention, so below are the most popular and varied ideas for preparing this dish.

Classic recipe

This method of working with poultry will appeal to housewives who save their time. The meat does not need to be marinated; all ingredients are added almost simultaneously. You can use any parts of the chicken, but they must be the same. Those. Do you cook only the legs, or only the wings, etc. Different parts will cook unevenly. Ingredients:

chicken – 0.8 kg;
onions – 2 pcs.;
vegetable oil;
salt - to taste;
spices;
sour cream – 2/3 cup;
boiled water – 1/3 cup;
premium flour - 1 tbsp. l. with top.

Chicken in a frying pan in sour cream sauce is prepared like this:

Blot the poultry parts with a paper towel - this will ensure a crispy crust. Rub with salt and sprinkle with spices if desired.
Heat a frying pan with oil and fry the chicken until golden brown all over.
Empty the pan (remove the chicken for a while) and add onion half rings. When they become transparent, add flour. Cook for a couple of minutes.
In a separate bowl, combine sour cream with water, add salt, and add spices. Add this mixture to the onion and flour.
Cook the sour cream sauce over low heat until it thickens.
Put it back fried chicken. Covered, it will cook for about another half hour.

Diet chicken breast

This dish has many advantages, the main one of which is its low calorie content. The less fatty sour cream you use, the more your figure will thank you. The greens present in the recipe improve the digestion of chicken meat. It is recommended to serve the dish with vegetables or pasta if you have a workout planned after the meal.

Set of ingredients:

chicken fillet – 2 pcs.;
sour cream 10% - half a glass;
green onion;
parsley;
salt.

Chicken breast in sour cream sauce in a frying pan is prepared simply and quickly:

Fillet cut small pieces, pour water into a frying pan, add salt. Simmer under the lid until soft: with low burner power, this will take 35-40 minutes.
Pour in sour cream and sprinkle with spices if desired. Stir and simmer for another 4-5 minutes.
Add chopped green onions, submit.

Chicken fillet with mushrooms

Gourmet dish For festive table, perfectly complemented by dry white wine and any long Italian pasta. From mushrooms best combination With chicken meat created by champignons and chanterelles. If desired ready dish can be baked before serving, first sprinkled with soft cheese: mozzarella, suluguni. The set of ingredients is simple:

chicken – 700 g;
mushrooms – 250 g;
sour cream 15% - half a glass;
garlic clove;
soy sauce – 1/5 cup;
slice of lemon;
nutmeg- at the tip of the knife;
butter;
salt.

Getting ready stewed chicken in a frying pan in sour cream sauce quickly:

If you took breasts, they need to be cut large pieces. If you are using other parts of the bird (legs, wings), no additional actions need to be taken.
Heat a frying pan with oil and fry the chicken in it. When it acquires a characteristic golden hue, add chopped mushrooms.
Combine sour cream with soy sauce, garlic squeezed through a press and lemon juice. Add nutmeg.
Pour the sauce over the chicken and mushrooms and cover the pan with a lid. Further slow cooking of the dish will take about a quarter of an hour.

Here is another recipe for chicken with mushrooms and sour cream in a frying pan.

With mustard

Tender and quick goulash from poultry meat is interesting for its unusual taste. The perfect side dish may appear as a puree new potatoes or Brown rice. For two medium-sized servings you need:

chicken breasts – 2 pcs.;
bulb;
tomato paste without additives – 2 tbsp. l.;
sour cream – 3 tbsp. l.;
mustard seeds – 1 tsp;
dried thyme - to taste;
cinnamon – 1/3 tsp;
paprika;
salt;
vegetable oil.

Chicken goulash in a frying pan in sour cream sauce is prepared as follows:

Remove the skin from the breasts, wash and cut into equal pieces. Marinate with thyme, salt and cinnamon.
Combine sour cream with tomato paste, paprika and mustard seeds.
Fry the chopped onion, add chicken pieces in small portions so that they are freely fried on all sides.
Pour in sour cream sauce, simmer for 17-20 minutes, cover with a lid.

Chicken legs with vegetables

For such a dish you don’t even need to come up with a side dish - a thick pillow of stewed vegetables is a great addition to chicken. The only caveat is that cheese and sour cream sauce increases the calorie and fat content of food. However, the extremely attractive appearance of the dish in the photo and in life is worth breaking the diet occasionally. The list of ingredients is as follows:

chicken legs – 6-8 pcs.;
vegetable oil;
hard or semi-hard cheese – 70 g;
liquid cream - half a glass;
sour cream - a glass;
butter – 25 g;
flour – 1/5 cup;
carrot;
cauliflower – 240 g;
tomatoes – 3 pcs.

Cooking principle:

Melt pieces of butter in a saucepan, add flour. As soon as it changes color, pour in sour cream whipped with cream and grated cheese. The mass should not be allowed to boil - simmer at the lowest power.
Fry in a nearby frying pan chicken legs, rubbed with salt. Add carrot pieces and cabbage florets.
Pour in sour cream mixture, cover with a lid. The dish will be ready in less than half an hour.

Video

Chicken fillet in sour cream sauce in a frying pan is a dish accessible to every housewife. To nourish your family, just buy chicken fillet. It is rich in protein and all family members will be delighted with chicken in sour cream sauce. Thanks to the sauce, the dry fillet becomes tender, soft and very tasty. Try it with me too wonderful dish for the whole family. The recipe is prepared in a frying pan, so the chicken will be ready very quickly, which means the family will be fed and will only respond with gratitude. Sometimes I don’t have time to cook, but a frying pan recipe always helps me out. This recipe is quite universal, so it can be cooked in the oven or in a slow cooker. But using a frying pan will save you half the time, which means you’ll quickly feed everyone and have a rest. Be sure to watch again.

Required Products:

- 400 grams of chicken fillet,
- 150 grams of sour cream,
- 1-2 cloves of garlic,
- 1 large onion,
- 100 grams of water,
- 30 grams of vegetable oil,
- salt and pepper to taste.

Recipe with photos step by step:

Rinse the chicken fillet and dry it from water. To speed up the cooking of chicken fillet, it is better to cut it into long thin strips.

To enhance taste qualities add salt and pepper to the meat. Chicken fillet simply asks for spices, since such meat tastes bland. Therefore, add spices generously. In addition to salt and pepper, you can add dried basil, coriander or curry.

Finely and thinly chop the onion. You can chop it into quarter rings.

Pour oil into a frying pan, heat and add onion and chicken. Fry until golden brown crust. Chicken cooks quickly, especially fillets. No more than 10 minutes in a hot frying pan and the fillet will be almost ready.

Add a little water to simmer the meat after frying. You need to add liquid to the fillet to make it juicier.

Squeeze the garlic into the sour cream and stir. It turned out to be a wonderful sour cream sauce for chicken.

Pour sour cream sauce over the meat, simmer everything together for another 10 minutes. The kitchen will be filled with the most appetizing aromas. I also recommend preparing these

Chicken breast is a tender and dietary meat that cooks very quickly. There are a lot interesting recipes, which help diversify the family’s diet and try Russian, European, Pan-Asian options for preparing poultry pieces. Below we will tell you recipes for chicken breast in a frying pan, consider the secrets of cooking and little subtleties that will never interfere with the housewife.

Chicken breast in sour cream sauce in a frying pan

Chicken breast in sour cream sauce is a real lifesaver for busy housewives, when there is sorely not enough time for delights, and all household members are waiting for a hot dinner. The advantages of the dish are its low cost and simplicity of ingredients, which, with a high degree of probability, are in every refrigerator.

What we need:

chicken fillet - 500-800 g;
sour cream - 250 g;
a couple of tablespoons of flour;
onion- 1 PC.;
vegetable oil for frying - 50 ml;
salt, pepper to taste;
any spices (you can use Provençal herbs or curry) - a pinch.

Let's start cooking.

Cut the chicken fillet into large cubes or strips - whichever you prefer. Quickly fry over hot vegetable oil, add onions to it and quickly fry everything again.
As soon as the chicken gives juice and turns white, this is a signal that it is time to add the sauce. Pour a glass of sour cream, sprinkle with flour (with it our sauce will acquire a pleasant, slightly oily consistency), heat everything up, let the sauce thicken and immediately turn off the stove.

The whole process takes hardly more than 10 minutes. In the hot sauce, the breast reaches full readiness, becomes tender and creamy. All that remains is to sprinkle it with your favorite spices and serve it to the table.

Do not let the sauce boil too much, otherwise the sour cream will “curdle”.

The beauty of the dish is its versatility. Want to add a European flavor? Season Provencal herbs or Italian oregano. Do you want to eat dishes with a slight Pan-Asian accent? Add a pinch of curry (just don’t overdo it, because the spice is very strong). And you can choose any side dish: from spaghetti to the usual boiled potatoes. How delicious is this breast? mashed potatoes! Sprinkle with herbs, cut off a piece of bread and eat, savoring every bite.

Recipe for cooking in batter

Fillet in batter in a frying pan is very similar to the nuggets loved by children. Many mothers do this: they fry chicken fillet in batter, pass it off as nuggets and, as practice shows, children willingly believe, sweeping it up without a trace. In addition, chicken breast, which is “naturally” dry, turns out very juicy in batter.

Ingredients for the recipe:

1 large chicken breast;
egg;
flour;
100 ml kefir or fermented baked milk;
salt, pepper to taste;
oil for frying.

The preparation is very simple:

We cut the fillet from the bone, cut it into pieces the size of a matchbox. The chicken will turn out even juicier if you marinate it in milk in advance.
Let's prepare the batter. To do this, mix milk, egg, flour, salt and pepper. The dough should be the same thickness as sour cream - smooth, without lumps.
Heat vegetable oil in a frying pan.
Now quickly dip the breast pieces into the batter and throw them into the oil. Fry on both sides until golden brown.
Place the finished pieces on a paper towel and it will absorb excess fat.

We eat the appetizer hot, dipping it in barbecue sauce, ketchup or sour cream with herbs and garlic.

Tender chicken breast with cheese in a frying pan

It's no secret that men are big fans of French-style meat, which is distinguished by the presence of a cheese cap. But it’s always easy to prepare a kind of light version, where there is no mayonnaise, but there is dietary meat and cheese.

For this dish we will need a piece of chicken fillet, vegetable oil and any hard cheese.

In a heated frying pan, fry the breast on both sides for a couple of minutes on each (so it will remain juicy), sprinkle with grated cheese, turn off the stove so that the cheese melts. The chop is ready! Serve it with vegetables, potatoes or pasta.

You can use any cheese for the recipe. Very spicy option- with Dorblu cheese.

And for all those who like experimenting, we offer another version of cheese chicken breast. To do this, cut the breast into two parts and stuff it into a triangle. processed cheese. “Sew up” the fillet with a toothpick, fry in a frying pan until cooked (about 10-12 minutes) and serve. The cheese inside will melt and nourish the meat with juices. This dish comes out surprisingly original and very tasty.

In creamy sauce

Chicken breast in cream sauce(and other parts of the bird or rabbit) are called fricassee. Fricassee was invented by the French, known for their love of meat in different types sauce. Essentially, this is a stew of pieces of poultry that are stewed in a rich creamy sauce, saturated with its juices and become surprisingly tender.

Champignons, finely chopped in sauce, decorate the dish, but it is not advisable to give it to children.

If desired, you can add a little mustard to the sauce, egg yolks- an amazing, even noble, restaurant taste will appear, rare and unusual.

We need to prepare half a kilo of chicken fillet:

2 cloves of garlic;
a glass of the thickest cream;
Provencal herbs.
vegetable oil for frying - 50 ml;

To begin, fry the chicken strips in vegetable oil, add garlic, pour in cream and simmer until the meat is cooked. The cream will thicken in just a few minutes and during this time the bird will have time to soak in the creamy juices. Season it with Provencal herbs and serve with tagliatelle pasta - nests of wide noodles. Finishing touch- grated Parmesan.

Fry fillet in mayonnaise sauce

When there is no cream or sour cream on hand, the favorite sauce of Russians - mayonnaise - will come to the rescue. Many criticize it for its dubious composition and high calorie content... And yet it is difficult to find a person who is ready to refuse a piece of breast marinated in mayonnaise with garlic.

For the recipe you need: 500 g chicken fillet, mayonnaise, garlic, vegetable oil, black pepper.

We beat off pieces of breast randomly. You don’t have to make them too thin; the pieces can be of different sizes.
Now add some salt, squeeze out the garlic (or grate it on a fine grater), coat it generously mayonnaise sauce and fry on both sides in vegetable oil.
It takes only 10 minutes to prepare, but the bird, soaked in the sauce, literally melts in your mouth.

Serve it with baked potatoes, butter and fresh cucumber - the meal will turn out royal!

In a good way, the meat should be marinated for 30-60 minutes and it can easily be prepared in this way for two to three days. The chicken sits quietly in the refrigerator and only gets better when marinated in mayonnaise and garlic. It is very comfortable. It's easy to cook the meat ahead of time and then quickly stir-fry it for dinner (or in the morning to take lunch to work).

Chop fried in breadcrumbs

Chicken schnitzel, as a chicken cutlet in bread crumbs is called in another way, claims the right to be called restaurant dish. It is tasty, unusual and looks gorgeous when served. This kind of steak is quite simple to prepare, and most importantly, it does not require restaurant expenses.

Ingredients:

500 g chicken breast;
breadcrumbs - 100 g;
two chicken eggs;
sunflower oil;
salt, spices.

Our task is to beat the chicken fillet very thinly. To do this, cut the breast along the grain into 2 parts, and then beat them with a hammer on a wooden board. The meat should be slightly thicker than newsprint: the schnitzel becomes several times wider. Sprinkle it with spices.

Heat up the frying pan.
Beat the eggs with a fork with salt. Dip a piece of meat into the eggs, then dip it in breading (generously!) and throw it into the sizzling oil.
Fry until crusty on both sides, let excess oil drain on a paper towel.

The meat cooks almost instantly, and hot oil and a “coat” of breadcrumbs tightly seal the flavors of the chicken. The schnitzel spreads with juice as soon as you cut it with a knife! The dish is great to eat with vegetables, served with potatoes and pasta. Do you want to surprise your friends at a party? Prepare the schnitzel and you can’t go wrong!

Regular garlic is appropriate as a spice, but now it’s easy to find special crackers on sale, to which the manufacturer has added spices. It’s also easy to prepare them yourself at home - just grind the crackers in a blender with garlic, pepper and any spices.

In soy sauce

Chicken breast meat changes flavor surprisingly well depending on the type of marinade. Soy sauce, especially when mixed with honey, oranges and ginger, gives the breast the same taste that is very popular in Asia. But it is Asian cuisine that is in great favor today.

To prepare such a breast, we will prepare the poultry fillet, soy sauce, a little honey, a ginger root and one ripe orange, you need to completely squeeze the juice out of it.

Prepare the sauce:

Add honey to soy sauce.
Grate a little ginger.
Dilute with orange juice.

Salt and pepper are not necessary. For added spice, you can squeeze in a little garlic.
Cooking step by step:
Cut the chicken breast into two parts and beat it.
Season with salt and pepper.
Three cheese on top of the breast.
Roll up the roll.
We wrap the roll in bacon.
“Pinch” the edges with a toothpick (you can wrap it with cooking thread).
Fry over high heat in a frying pan.
Close the lid and simmer for another 5-7 minutes.
Remove the lid and untie the “laces” of the roll.

Serve the rolls with a side dish of vegetables, french fries, and top with barbecue sauce. 5-7 of these rolls can be placed in a frying pan. If you have a large group, prepare them in advance and refrigerate them. It turns out original snack, which is always eaten first. You can also pour cream over the rolls and bake for a quarter of an hour in the oven. It will turn out completely different, but delicious tasty dish, which in some cafes is called “boyar-style meat.”
Fried chicken breast with vegetables
It's time to tell you the recipe for fillet with vegetables for slimness. Any nutritionist advises everyone to have light meals periodically, especially people who count calories.
Steam large chicken fillets:
tomatoes - a couple of large ones;
eggplant - 1 pc.;
zucchini - 1 pc. (small fruit);
a large bunch of greenery;
salt with seasonings - to taste;
vegetable oil (used for frying) - 50 ml.

You are free to choose any vegetables - green beans, cauliflower, broccoli, carrots. The more variety there is, the tastier the dish will be.
Cut the vegetables into cubes and fry over high heat. We cut up the breast and fry it too, but in a separate frying pan.
Combine meat, vegetables, herbs and spices and simmer until cooked. It is advisable to add the tomatoes last - they release a lot of juice, so the stew becomes watery. But, if you like dishes with a consistency between the first and second, cook in your own way.
The final stage is spices and garlic. Juicy stew will turn out especially tasty from seasonal vegetables, eat it as independent dish eating bread.

Chicken breast is a versatile product. It is always better to have a package of frozen fillets in stock in the refrigerator. Low-fat, juicy proper preparation, it goes well not only with hearty ingredients such as mushrooms, meat and cheese, but even with pineapples, dried fruits, and nuts (remember Georgian satsivi). And it's ready in minutes! Allow yourself to experiment, be full and happy.

Every time you buy chicken breast, I think that something new can be prepared from this product. It seemed like I had already tried all the recipes. But no, I found another one, new to me - this is baked chicken fillet with tomatoes in sour cream sauce. I love it, and here it’s also in sour cream. The result was incredibly tender chicken meat, juicy with gravy.

This recipe is suitable for dietary nutrition. It is good for children, except spicy seasonings. In general, I recommend trying this dish to everyone who is partial to chicken.

Recipe information

Cooking method: in the oven .

Total cooking time: 40 min.

Number of servings: 4 .

Ingredients:

chicken fillet – 2 halves
tomatoes (fresh or frozen) – 1-2 pcs.
seasoning for chicken, salt - to taste
sour cream – 200 g
garlic – 1-2 teeth.
dill.

How to cook:

Note to the hostess

Sour cream for this recipe can be replaced with cream. Then the chicken will acquire a slightly different taste, and the dish will be more satisfying.
You can use tomato instead Bell pepper. Or you can put nothing in the fillet. It will be tasty and beautiful anyway.
It is interesting to use curry as a seasoning for this dish. It always goes perfectly with chicken and sour cream.

For those who watch their figure

If you want to reduce calories, you can replace sour cream low-fat kefir, then it will turn out even more dietary. The number of calories in this case is reduced from 84 to 58 kcal per 100 g.

Poultry dishes are very healthy, satisfying and ideal for dietary nutrition. To please your family and guests delicious lunch, you can prepare a hot, aromatic treat - chicken in sour cream in a frying pan. It is very easy to prepare, and that’s all necessary ingredients can be bought in any supermarket at an affordable price .

Basic recipe for chicken in sour cream in a frying pan

Meat poultry, stewed in sour cream with various seasonings, turns out to be very tender and pleasant to the taste. This dish is perfect option for an evening meal with family and friends.

Required Products:

chicken – 0.8 kg;
salt - to your taste;
paprika, black pepper, suneli hops – 10 grams;
bulb;
three cloves of garlic;
sour cream (20%) – 170 grams;
flour – 50 grams;
sunflower oil - for frying.

For such dishes, it is better to take market sour cream, which is thicker. Its taste is creamier and does not contain the characteristic store product sourness.

Cooking:

Wash the bird and divide it into medium-sized pieces. Then add salt and spices.
Place the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry chicken pieces until golden brown.
After this, add the onion, cut into half rings, and flour. Stir everything and cook for another 2 - 3 minutes.
Chop the garlic, add to the sour cream and place in the frying pan. Then add a little water to lightly cover the chicken and simmer for 12 minutes.

In sour cream and garlic sauce

Poultry stewed in sour cream and garlic sauce and seasoned with aromatic spices acquires excellent taste and aroma. This wonderful delicacy will give you a boost of energy and will definitely please everyone in the household during a family dinner.

Required Products:

chicken – 1.5 kg;
three cloves of garlic;
sour cream – 220 grams;
bulb;
salt – 5 grams;
spices (curry, allspice, paprika) – 10 grams;
vegetable oil – 40 ml.

Cooking:

Trim the bird and cut it into medium pieces.
Fry the meat in a frying pan with added oil.
Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
Place sour cream, chopped garlic, spices, salt in a separate plate and mix.
Place the sauce in a frying pan, carefully combine with other products, cover with a lid and simmer the dish for 5 - 7 minutes.

Place the finished chicken with sour cream and garlic on plates and garnish with lettuce leaves, and serve mashed potatoes as a side dish.

Chicken fillet dish

Lovers spicy dishes will surely appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, new taste.

Required Products:

chicken fillet – 750 grams;
two onions;
salt, spices (coriander, red and black pepper, savory) - at your discretion;
sour cream – 270 grams;
three cloves of garlic.

Cooking:

Wash the fillet and cut into small pieces.
Cut the onion into strips and fry with meat in oil for 12 minutes.
Grind the garlic thoroughly.
Add salt, spices, garlic to the sour cream and stir.
Pour the resulting sauce over the chicken and simmer over low heat for about 10 minutes.

Place the finished treat on a dish, sprinkle with chopped parsley and serve.

Chicken legs in sour cream in a frying pan

From chicken legs you can get nutritious and delicious dish, which is useful for a snack on a picnic or to satisfy your hunger during a long trip.

To give the meat an exquisite aroma, it is advisable to use a variety of seasonings and spices.

Required Products:

ten chicken legs;
mayonnaise – 50 grams;
mustard – 12 grams;
sour cream – 180 grams;
seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
three onions.

Cooking:

Wash the legs and dry with a napkin.
Peel the onion and cut into rings.
Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
Fry the onion in oil for 3 – 4 minutes.
Dip chicken drumsticks in the sauce and place in a frying pan with fried onions.
Cover the food with a lid and simmer, turning occasionally, for 50 minutes.
Let the finished meat brew in hot frying pan about 20 minutes.

Serve chicken legs in sour cream with green peas, rice or large slices tomatoes.

Cooking with mushrooms

Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.

Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for the holiday table.

Required Products:

chicken ( better fillet) – 600 gamma;
salt – 5 grams;
spices (mixture of peppers, coriander, curry) – 7 grams;
sour cream – 150 grams;
five small champignons;
onions – 2 pcs.;
cream cheese – 100 grams.

Cooking:

Wash the chicken and cut into small pieces. Then place in a frying pan and simmer until half cooked.
Wash the champignons, peel them, cut them into slices, and cut the onions into cubes. Combine the products with meat and fry for 8 - 10 minutes.
Salt the contents of the frying pan, add spices, sour cream and mix thoroughly.
Cook the meat and mushrooms over low heat for another 15 minutes.
Before the end of frying, sprinkle the meat and champignons with grated cheese, close the lid and leave for 3 minutes. Then turn off the heat.

Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!

With added soy sauce

Soy sauce goes well with stewed poultry, making its taste unique and piquant. Even a novice cook can prepare such a dish.

Required Products:

chicken meat (boneless) – 800 grams;
sour cream – 90 grams;
soy sauce – 60 ml;
salt, seasonings – 7 grams.

Cooking:

Wash the chicken meat and divide it into square pieces.
Pour soy sauce into a cup, add seasonings, spices, salt and stir.
Pour the mixture over the bird and leave for 1 hour.
Place the meat in a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
When the chicken is ready, add sour cream.

This wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.

Stewed chicken in sour cream with vegetables

Poultry cooked with vegetables in a frying pan is a very healthy and light dish. And its rich taste and magical aroma will gather the whole family for common table long before the food is ready.

Required Products:

chicken – 0.3 kg;
eggplant;
tomato;
carrot;
potatoes – 2 pcs.;
bulb;
bell pepper – 1 pc.;
garlic – 2 cloves;
sour cream – 200 grams;
cilantro, dill, parsley – 100 grams;
seasonings, salt.

Cooking:

Wash the chicken and cut into portions.
Cut the vegetables into strips, garlic into small cubes.
Fry the meat in a frying pan with oil for about 25 minutes, then add the vegetables to it. First you need to add onions, eggplant and potatoes, and tomatoes, peppers and carrots after 7 - 10 minutes.
Simmer vegetables and chicken covered for 20 minutes.
Finely chop the greens and add to the sour cream along with the garlic.
Pour sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.

The dish with chicken and vegetables is ready, all you have to do is fill it with chopped herbs and you can try the treat.

Chicken hearts in sour cream

This is an unusual and tasty treat that is prepared quite quickly and simply, so it will help out any housewife when guests suddenly visit. Hearts fried in sour cream turn out very aromatic, with a delicate and juicy taste.

Required Products:

chicken hearts – 300 grams;
sour cream (25%) – 120 grams;
onion – 110 grams;
clean water – 200 ml;
sunflower oil – 25 ml;
salt, seasonings - to your taste.

Cooking:

Clean the hearts from films and unnecessary fat, then rinse well.
Place the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
Peel the onion, cut into cubes and add to the offal.
Fry everything until a brown crust forms.
Now to stewed products add sour cream, mix well and cook for another 7 minutes.
Then fill the hearts with water, add salt and pepper and spices.
Cover with a lid and simmer for about 18 - 20 minutes.

Chicken hearts in sour cream go perfectly with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon appetit!