Chapter:
Homemade ice cream
2nd page
DESSERTS FROM READY ICE CREAM
A variety of delicious and impressive-looking holiday desserts can be prepared at home from store-bought ice cream.
You can use any ice cream - in paper cups and boxes or in the form of briquettes and a variety of side dishes - jam, berries, syrups, whipped cream, nuts, marmalade, cookies, raisins, fruit and berry compotes and so on.
Side dishes, as well as the dishes in which ice cream is served, must be pre-cooled.
The ice cream is removed from the container (the paper cup can be cut or torn, the box can be disassembled, the block can be unwrapped and the wafer removed) and placed on a plate, in a bowl or vase. You can also take ice cream with a spoon or knife and place it on a plate in a heap. The knife or spoon should be frequently immersed in hot water. Ice cream in a 250 g package should be cut into 2-3 parts.
The ice cream portion is then topped with garnish.
Description of preparation
several types
homemade single-serve ice cream
With berries
Cover the strawberries with sugar (7 parts strawberries, 3 parts sugar) and let stand until the sugar dissolves in the juice. Pour the resulting syrup over a portion of ice cream (cream or strawberry) so that it does not completely cover the ice cream, but forms streaks, and spread the berries on and around the ice cream.
In the same way, you can decorate ice cream with cherries, raspberries, apricots, etc. Instead of fresh berries, you can use jam.
Consumption of berry garnish per 100 g of ice cream is 30-40 g.
With nuts
Pour a portion of ice cream (cream, nut or chocolate) over a chocolate garnish and sprinkle with coarsely crushed nuts.
For 100 g of ice cream - garnish 30-40 g, nuts 5-6 g.
The chocolate garnish is prepared as follows:
Cocoa is thoroughly mixed with sugar and dissolved in condensed milk, previously diluted in hot water. The resulting mixture, stirring continuously, is brought to a boil and boiled for 3-5 minutes. You can add a little grated nutmeg, a teaspoon of cognac.
Then filtered while hot.
For 500 g of side dish you need 50 g of cocoa, 100 g of granulated sugar, 200 g of condensed milk (with sugar), 150 g of water.
With marmalade
Decorate the surface of a serving of ice cream with multi-colored marmalade (cut the marmalade into strips and spread on the ice cream or crumble it and sprinkle on the ice cream), and pour the jam syrup on the sides and put a few berries.
For 100 g of ice cream – 2-3 pieces. marmalade, 20-30 g syrup.
"Spring"
Place creamy or fruit ice cream in a vase and cover with ice cream different berries and fruits (from compote, in fresh or from jam).
You can use strawberries, black currants, tangerine or orange slices, sliced apricots or peaches, etc.
For 100 g of ice cream you need 50-60 g of garnish.
Iceberg
Place a portion of ice cream in a vase and pour in cooled pasteurized or sterilized milk, and then pour the garnish over the ice cream.
For 100 g of ice cream - 30-40 g of milk, 15-20 g of garnish.
The garnish is selected in accordance with the type of ice cream: for a fruit ice cream - a berry garnish (in this case, syrup is poured over the ice cream, and the berries are used to decorate the portion), for a chocolate ice cream - a chocolate garnish, for a coffee ice cream - a chocolate garnish or coffee syrup, etc.
Corn
Ice cream sprinkled with corn flakes or sweets popcorn and top with whipped cream or syrup.
The ice cream should be soft, so you need to let it melt slightly.
Pancakes with ice cream
Pancakes are prepared according to the following recipe (for 12 servings):
Sifted wheat flour - 225 g
Baking soda - 1/2 teaspoon
Powdered sugar – 85 g
Eggs – 2 pcs.
Natural milk – 125 ml
Mix flour, soda and powdered sugar thoroughly, sift, pour eggs and milk into the mixture and stir.
Pour the dough into a hot frying pan with a tablespoon. Bake the pancakes over low heat until golden brown (about 2 minutes), and then turn them over. Ready pancakes place in a damp cloth.
For the gravy 4 tbsp. spoons (with top) of raspberry jam diluted in 2 tbsp. spoons of water and boil for 2 minutes. Add 1 tbsp. spoon of lemon juice, filter.
Peach pie with ice cream
Recipe for 6 servings:
Peaches, cut into medium-sized slices – 8 pcs.
Lemon juice - 1 teaspoon
Sifted wheat flour – 160 g
Granulated sugar – 200 g
Salt - 0.25 teaspoon
Butter – 60 g
Creamy ice cream – 6 servings
To make peach pie with ice cream, grease a baking sheet and place the peaches on it.
Mix flour with sugar and salt. Add butter and grind until you get grains.
Cover the peaches with this crumble and bake at 190°C for 30 minutes.
Cut into 6 pieces and put ice cream on top.
Drinks with ice cream
You can make a variety of refreshing drinks at home from ice cream - milk and carbonated cocktails, frappes, with syrups, juices, etc. These drinks are prepared by mixing and whipping pre-chilled ingredients. The dishes should also be pre-cooled. It is best to beat the mixture with a mixer. If you don't have one, you can use a whisk or spring beater.
When whipping a drink, its volume increases, so you need to choose the right glassware.
Since fat reduces the mixture's ability to whip, it is recommended to use for stronger foaming. skimmed milk and low fat (dairy) ice cream.
Milkshake
You can make different milkshakes.
Recipe for 1 serving:
Milk - 150 g
Ice cream - 25 g
Syrup - 25 g
You can use a variety of syrups, but they must be in harmony with the ice cream. So, fruit syrups suitable for ice cream without fillers or milk-fruit, with chocolate syrup you should take chocolate or ice cream without fillers, etc.
Ice cream should be served in a chilled glass.
Spicy cocktail
Recipe for 1 serving:
Milk - 50 g
Ice cream - 50 g
Spicy syrup, teaspoon - 2 g
To do spiced syrup: 1 teaspoon of cinnamon is mixed with 150 g of granulated sugar and diluted in 250 g of water, add 7 pcs. cloves and 4 teaspoons lemon juice. The mixture is boiled for 5 minutes over low heat, filtered and cooled. The syrup should be stored in a hermetically sealed container.
Cocktail “Southern”
Recipe (1 serving):
Milk - 150 g
Ice cream - 50 g
Cocoa, st. spoon - 1/2
Instant coffee, teaspoon - 3/4
Water, teaspoon – 2 Cocoa and coffee are diluted in hot water, mixed with milk. After cooling, add the ice cream and then beat it in the usual way.
Milkshake with float
This drink is prepared in the same way as a regular one. milkshake, but a piece of ice cream is placed in each portion of the drink poured into glasses.
Recipe (in g for 1 serving):
Milk - 125 g
Ice cream - 25 g per shake and 25 g per float
Syrup - 25 g
It is probably difficult to find a person who does not like ice cream. Its beauty also lies in the fact that you can not only eat ice cream on its own, but also prepare desserts based on it, making their taste unforgettable. We have collected for you the most successful recipes ice cream desserts that will not leave anyone indifferent.
Strawberry and ice cream dessert
Ingredients:
- strawberries – 300 g;
- ice cream – 100 g;
- sour cream – 100 g;
- lemon juice– 1 tbsp. spoon;
- powdered sugar- taste;
- mint leaves for decoration.
Preparation
Wash the strawberries, remove the stems and if the berries are very large, cut them in half. Mix strawberries with powdered sugar, place in bowls, sprinkle with lemon juice and refrigerate for an hour. Using a blender, beat the ice cream with sour cream and place it on top of the strawberries. Garnish your dessert with mint leaves and serve.
Banana and ice cream dessert
Ingredients:
- banana – 4 pcs.;
- butter – 120 g;
- cream – 150 g;
- brown sugar - 3 tbsp. spoons;
- ice cream – 200-250 g;
- lemon juice and cinnamon - to taste.
Preparation
Before preparing a dessert of ice cream and bananas, they should be peeled and cut into 4 parts, after which each part should be cut into two halves lengthwise. On butter Fry the bananas for about 30 seconds on one side until browned, and then on the other. Place bananas on a plate.
Mix the cream with sugar, bring to a boil, then cook for 3-5 minutes over low heat until thickened. Remove them from the heat, let cool and add lemon juice. Pour this cream over bananas, top with ice cream, sprinkle with cinnamon and enjoy.
Cookies and ice cream dessert
Ingredients:
- ice cream – 1 kg;
- whiskey - ½ tbsp.;
- cookies – 200 g;
- whipped cream – 200 g;
- chocolate – 100 g.
Preparation
Mix ice cream and whiskey into a homogeneous mixture in a blender. Crush the cookies and mix with this mixture. Place the resulting dessert in bowls, decorate with whipped cream, sprinkle with chopped chocolate and place your dessert with ice cream, cookies and chocolate in the refrigerator for half an hour.
Ingredients:
Preparation
Peel the fruits and cut into small pieces, and mix the sour cream with condensed milk. Take a tall glass glass and lay out the dessert in layers: apple - ice cream, banana - ice cream, pear ice cream, tangerine. Pour it all over with a mixture of sour cream and condensed milk and put it in the freezer for 20 minutes.
For all of the above recipes, you can use either store-bought ice cream or treats homemade:, or the usual ice cream.
Ice cream with chocolate sauce To make the sauce, combine milk, syrup and butter. Beat with a blender. Place ice cream in bowls. Drizzle the prepared sauce over the ice cream. Decorate with pieces of white and dark chocolate.You will need: vanilla ice cream - 3 scoops, milk - 1/4 cup, chocolate syrup - 1 tbsp. spoon, peanut butter - 2 tbsp. spoons
Fried bananas with ice cream 
1. Peel the bananas, cut them in half crosswise, and then cut the halves in half again lengthwise. 2. Melt the butter in a frying pan, add sugar and, stirring, bring to a boil. 3. Sprinkle the prepared bananas with cinnamon, place in a frying pan with the boiling mixture and...You will need: bananas - 2 pcs., butter - 3 tbsp. spoons, brown sugar - 3 tbsp. spoons, rice vodka or rum - 2 tbsp. spoons, vanilla ice cream - 300 g, dark chocolate - 50 g
Italian coffee ice cream 
Beat the ice cream in a blender and add iced coffee and beat again. Pour the mixture into molds and freeze. Whip the cream with powdered sugar and cinnamon. Grate the chocolate onto coarse grater. When serving, place the ice cream in bowls, top with whipped cream and sprinkle...You will need: ice cream sundae - 600 g, espresso coffee - 100 g, heavy cream - 1 glass, chocolate - 50 g, powdered sugar - 3 tbsp. spoons, ground cinnamon - 1/2 teaspoon
Pineapple with ice cream and chocolate 
Peel the pineapple and cut into slices. Soak the raisins in warm sweetened water with the addition of 1 tablespoon of cognac until swelling. Combine pineapple slices, raisins and ice cream scoops. Cognac room temperature, pour into a spoon and set it on fire. Water the pineapple...You will need: pineapple - 1 pc., seedless raisins - 2 tbsp. spoons, cognac - 80 g, ice cream - 3 balls, sugar - 1 tbsp. spoon, chocolate
Ice cream “Strawberry Surprise” 
Pour Curacao liqueur into strawberry ice cream and place it on a pedestal of biscuit dough. Place the boiled peach halves in the middle of the ice cream. Place ice cream on the peaches, cover with orange cream,...You will need: strawberry ice cream - 1 kg, Curacao liqueur - 50 g, eggs - 5 pcs., sugar - 120 g, wheat flour - 120 g, sugar - 150 g, water - 150 g, peaches - 500 g, sugar - 100 g, eggs - 4 pcs., sugar - 100 g
Ice cream “Surprise Milady” Ice cream is well frozen and placed on a pedestal of sponge dough moistened with syrup. Place sliced peaches in the middle, boiled with sugar and mixed with raspberry marmalade. Cover the peaches with a layer of ice cream...You will need: milk ice cream with vanilla - 1 kg, liqueur - 50 g, peaches - 300 g, sugar - 50 g, raspberry marmalade - 100 g, egg - 5 pcs., sugar - 120 g, wheat flour - 120 g, sugar - 150 g, water - 50 g, egg whites - 4 pcs., sugar - 100 g
Ice cream in meringue cups Prepare meringue cups. To do this, use a large pastry bag to release whipped whites into balls the size of half an egg onto a baking sheet. Bake them and, while they are still warm, press a whole egg into the middle of each one...You will need: egg whites - 5 pcs., sugar - 250 g, milk ice cream with vanilla - 800 g
Dessert “Ice cream with cream” 
Whip the cream with powdered sugar. Place ice cream in glasses, pour coffee and syrup over it, and cool. When serving, top with whipped cream.You will need: strong coffee - 4 tbsp. spoons, chocolate ice cream - 100 g, butter ice cream - 100 g, powdered sugar - 2 tbsp. spoons, thick cream - 1 glass, coffee syrup - 2 tbsp. spoons
Ice cream dessert 
Place the ice cream in a bowl, chop the dried apricots and several banana slices into cubes, and add to the ice cream. Dried apricots can be replaced with grapes. Grate the chocolate on a fine grater. Very fast and tasty!You will need: 100g ice cream, 2 slices of dried apricots, banana, milk chocolate with nuts
Dessert of ice cream, cookies and strawberries 
Thaw the strawberries and grind them in a blender. Place broken cookies, pieces of ice cream (I cut them into cubes) on the bottom of the glass and pour over the strawberries. And repeat the layers again. Sprinkle almond petals on top. If there fresh mint- then also mint.You will need: Ice cream, any crispy cookies, frozen strawberries, almond petals
For dessert, it is better to buy a high-fat ice cream. If you take ice cream in cups, be sure to add whipped cream to it.
To make the dessert beautiful, all fruits are cut into equal cubes.
Preparation:
- Cut the banana into slices, and then divide each of them into 4 equal parts.
- Cut the kiwi into cubes.
- Place the ice cream on a plate and chop it with a knife. Immediately finely chop the waffle cups before they dry out.
- Place wafer crumbs on the bottom of a glass bowl, add 1 tbsp on top. l. ice cream Then add the kiwi cubes. After 1 tbsp. l. ice cream and bananas. Place the remaining ice cream on top, sprinkle with grated chocolate and decorate with whipped cream.
Place the dessert in the refrigerator for 40 minutes, and then eat with pleasure. This amount of ingredients makes two servings.
Instead of the fruits suggested in the recipe, you can use others. They put pears, apples, peaches, apricots and even pieces of watermelon or melon. Prepare dessert to your taste.
Ice cream recipe with berries and fruits
Ingredients:
- 300 g ice cream;
- 200 g raspberries;
- 300 g strawberries;
- 4 slices of canned peaches;
- 1 tbsp. l. Sahara;
- 1 tbsp. l. lemon juice.
To serve you will need waffles or chocolate cookies. It is advisable to take fresh berries, because they retain their shape and will not fall apart. If there are none, then ice cream will do.
Preparation:
- Save some raspberries and strawberries for dessert. Cut the remaining berries into 4 parts. Cut the peaches into cubes.
- Place fruits and berries in a bowl, cover them with sugar and pour lemon juice.
- Stir the mixture, but be careful not to crush anything. Leave for 20 minutes. until the sugar is completely dissolved.
- Divide the dessert into glasses. Place 1 tbsp on the bottom. l. ice cream, pour berry-fruit mixture on top. Alternate layers until you run out of ingredients. There should be ice cream on top.
Garnish with fresh berries waffle crumbs or crushed cookies. Top the dessert with chocolate syrup and sprinkle with nuts. We provide a photo of ice cream with fruit.
To prepare desserts with fruit, use regular or chocolate ice cream without additives. Made from 100% natural ice cream with fresh fruit It turns out the most delicious delicacy.
Ice cream dessert with chocolate - the most favorite treat not only children, but also adults. Ice cream and chocolate are the most popular sweets that can be found in almost any national cuisine peace. The perfect combination These two desserts will always be the most popular not only among those with a sweet tooth, but also among culinary specialists. After all, preparing these treats is pure pleasure!
Ice cream with chocolate can be prepared in the most different ways. We offer you several of the most simple recipes preparing a delicious homemade dessert.
Ice cream with fruits and chocolate for the holiday table
Ice cream with fruit and chocolate is a spectacular dessert that is ideal for treating guests at the festive table. It’s not at all difficult to prepare and even novice housewives can do it.
Ingredients:- Banana – 1 piece
- Mandarin – 3 pcs.
- Kiwi – 1 piece
- Sweet and sour apples – 2 pcs.
- Ice cream – 100 gr
- Nuts – 100 gr
- Chocolate – 100 gr
Prepare everything necessary ingredients: bananas, tangerines, kiwi, apples, ice cream, nuts and chocolate.
Remove the ice cream from the freezer and let it sit at room temperature for a while until it is soft but not melted.
Wash all fruits well and peel.
Divide the tangerines into wedges and divide each into two or three pieces. Kiwis and bananas are best cut into cubes. Cut the apple into small pieces - do not forget to remove the core with seeds. You can take any nuts you like - almonds, walnuts or peanuts. Grate them, grind them in a meat grinder or in a blender so that the pieces are not very small.
Grate the chocolate.
Place the fruits in a convenient container: an ice cream maker, a stemmed glass or a salad bowl. Top the fruit with ice cream and garnish with nuts and chocolate.
Serve this delicious dessert right away before the ice cream melts.
Homemade ice cream with nuts and chocolate
Ice cream with nuts and chocolate is a wonderful dessert that is not difficult to prepare at home. Homemade ice cream is soft and tender and is perfect for preparing more complex treats - fruit salads, snacks, cocktails and cakes.
Ingredients:- Milk - 250 ml
- Cream - 250 ml
- Vanilla sugar - 1 pack
- Egg yolks - 4 pcs
- Nuts (any) - 10 g
- Cocoa - 50 gr
- Granulated sugar - 1 cup
- Condensed milk - 200 gr
- Water - 150 gr
First of all, you will need to prepare the base of the dessert - creamy ice cream. For this you will need to prepare everything necessary products: milk, vanilla sugar, egg yolks, cream and sugar.
Pour milk into a saucepan or bowl, bring to a boil and immediately remove from heat.
Leave the hot milk for 15-20 minutes until it cools to room temperature.
Add vanilla to sugar, mix and beat in egg yolks. Beat the sugar and yolks until smooth using a mixer or whisk.
Pour the cream into the egg mixture. To make homemade ice cream, you can also use dry cream with 20-30% fat content.
Pour the cooled milk into the cream mixture and mix well.
Place the bowl on slow fire and cook, stirring constantly, for 30 minutes - the finished mixture should thicken.
Cool liquid ice cream to room temperature and place in freezer for hardening. To ensure that there are no ice crystals in the ice cream, the frozen ice cream will need to be whipped several times with a mixer - 3 times with an interval of 30 minutes is enough.
Keep the finished ice cream in the freezer.
Mix cocoa with the remaining sugar. Add hot water to condensed milk.
Mix condensed milk and cocoa and place over medium heat. Bring the chocolate mixture to a boil and cook for another 3-4 minutes.
Remove chocolate glaze from heat and cool.
Place the finished ice cream in a vase, ice cream maker, glass or any other container. Pour over the ice cream chocolate icing and garnish with chopped nuts.
If you want to prepare dessert faster, you can use ready-made ice cream - creamy ice cream is best for this.
Original recipe for ice cream with chocolate
A chocolate ice cream recipe is the easiest way to make an original dessert at home.
- Dark chocolate - 200 gr
- Milk - 1.5 cups
- Cream 30% - 1 glass
- Sugar - 1 glass
- Egg yolk - 3-4 pcs
Grate the chocolate on a coarse grater and set aside.
Pour milk and cream into a small bowl or ladle, bring the mixture to a boil and remove from heat.
In a separate bowl, beat the yolks and sugar until smooth.
When the milk mixture has cooled to room temperature, carefully pour the beaten yolks into it.
Place the mixture over medium heat, add half the chocolate and cook for about 20-30 minutes (until the mixture thickens and looks like cream).
Cool the ice cream, pour into any mold - silicone or plastic container and place in the freezer.
After 2 hours, when the ice cream is frozen, put it in vases, bowls or glasses and sprinkle with the remaining chocolate.
Hot chocolate with ice cream for lovers of unusual drinks
Hot chocolate with ice cream is perfect for a holiday treat. Original dessert It will appeal to all lovers of unusual drinks.
Ingredients:
- Cocoa - 3 tbsp. l
- Milk - 1 glass
- Sugar - 1 tbsp. l
- Ice cream - 100 gr
Mix cocoa powder with sugar. Pour milk into cocoa, mix well and place over medium heat. Bring the chocolate mixture to a boil and immediately remove from heat.
Pour hot chocolate into a cup or bowl. Place a few spoons of ice cream into hot chocolate and serve immediately.
This hot chocolate ice cream recipe can be simplified by using ready-made chocolate.
Break the chocolate bar into small pieces, put it in a bowl and pour milk over it.
Melt the chocolate over low heat or double boiler and serve with ice cream.
Ice cream cake with cookies and chocolate: how to prepare and how to eat
Ice cream cake with cookies and chocolate - unusual dessert. From simple and affordable products you can prepare real cake, which will become a decoration on the holiday table. IN summer time year, this refreshing dessert will serve as a wonderful alternative to homemade cakes.
- Cookies - 500 gr
- Ice cream - 200 gr
- Chocolate - 100 gr
- Nuts (any) - 50 g
- Prunes, dried apricots - optional
Before preparing dessert, prepare all the necessary products: cookies, ice cream and chocolate.
The ice cream should be placed at room temperature in advance so that it melts slightly. Place a layer of cookies on the bottom of a dish with high sides (bowls, pans, plastic containers).
Grate the chocolate on a coarse grater. You can make shavings using a sharp knife. Place a layer of soft ice cream (about 3-4 centimeters) on top of the cookies.
Sprinkle ice cream with grated chocolate.
Top with nuts and dried fruits - dried apricots, prunes or raisins, if desired.
For decoration, you can use various openwork chocolate patterns. This is very simple to do: melt the chocolate in a water bath and draw any patterns on baking paper using a thin brush or envelope.
Place the paper in the refrigerator for 10-15 minutes, carefully remove the patterns from the paper and decorate the surface of the cake.
Place the ice cream in the freezer for 1-2 hours until it is well soaked and hardened. You can eat a cake with chocolate and ice cream at the same time, but then it is better to prepare each portion separately.
Refreshing cocktail with ice cream and chocolate
A cocktail with ice cream and chocolate is a wonderful refreshing drink. For all lovers of dairy desserts, this recipe will be a real find.
- Milk - 1 glass
- Ice cream - 100 gr
- Chocolate - 50 gr
- Jam or syrup - optional
- Berries and fruits - optional
Prepare all the necessary products: milk, ice cream and chocolate.
The cocktail is best whipped with a mixer or blender.
Grate the chocolate.
Pour milk into a bowl or bowl and add ice cream. Whisk the shake for a few minutes until the ice cream is completely melted and foamy.
Immediately pour the cocktail into a glass and garnish with chocolate chips.
If desired, you can add fresh or canned berries, fruits or jam to the cocktail - they will need to be whipped together with milk and ice cream.
Ice cream with banana and grated chocolate: a delicious dessert recipe
Banana with ice cream and chocolate - simple but very delicious dessert. It will only take you a few minutes to prepare it.
- Ice cream - 200 gr
- Banana - 1-2 pcs
- Chocolate - 50 gr
Prepare all the ingredients: ice cream, bananas and chocolate.
Bananas need to be peeled and cut into thin rings. Grate the chocolate.
Stir the ice cream lightly with a spoon to soften it. Place half of the ice cream on a plate. Place the next layer of banana slices.
Cover the bananas with the remaining ice cream. Decorate the dessert with grated chocolate.
If the ice cream has melted, the dessert can be prepared even faster. Ice cream with grated chocolate and bananas can be simply mixed together rather than layered. Then the dessert will have an even more interesting and rich taste.
Ice cream with white chocolate and cream
White chocolate ice cream - delicious treat, which can be served both as an independent treat and for decoration of other desserts.
- White chocolate - 200 gr
- Milk - 1 glass
- Sugar - 1 glass
- Salt - 1 pinch
- Egg yolks - 5 pieces
- Cream (30-35% fat) - 2 cups
- Vanilla sugar - 1 sachet
Prepare all the necessary products.
Grind white chocolate - grate or chop sharp knife, place in a small bowl or saucepan.
In a separate bowl, mix milk, sugar and salt and bring to a boil over low heat. Don't be afraid to add salt to your homemade sweets. A pinch of salt helps the sweet dessert reveal its special rich taste.
Using a mixer or whisk, beat the egg yolks until smooth.
Carefully pour the yolk mixture into the hot milk in a thin stream.
Stir the mixture and heat over low heat until it thickens. Ready mix its consistency will be similar to custard. Do not bring to a boil!
Put White chocolate into the warm milk-egg mixture, mix well and place in a cool place to cool.
While the milk mixture is cooling, you need to whip the cream. To make the cream whip easier, it needs to be well cooled.
Add a packet to the cooled chocolate mixture vanilla sugar and whipped cream. Chocolate mixture Pour into any convenient form for cooling and place in the freezer.
In about two hours, you will have delicious, creamy ice cream ready.
Decorate the dessert with chocolate or coconut shavings.
Ice cream with strawberries, chocolate and sesame
Ice cream with strawberries and chocolate is one of the most popular desserts for festive table. This spectacular treat will not leave either adults or children indifferent.
- Ice cream (seal) - 200 gr
- Strawberries - 100 gr
- Chocolate (dark) - 50 g
- Sesame - 10 gr
Prepare all the necessary products and suitable utensils.
Wash the strawberries well, drain and cut into small slices.
Place the ice cream in a convenient container - a bowl or saucepan.
Lightly mash half the strawberries with a fork and mix with the ice cream.
Place the frozen mixture in a vase or a beautiful glass.
Grate the chocolate on a coarse grater and sprinkle on top of the ice cream.
Garnish the dessert with the remaining strawberry pieces. Sprinkle with sesame seeds and serve.
Ice cream with syrup and chocolate pieces
Ice cream with syrup and chocolate will appeal to all lovers of homemade sweets. This is the easiest ice cream treat you can make at home.
- Ice cream (seal) - 200 gr
- Syrup - 50 gr
- Chocolate (dark) - 50 g
Place the ice cream in a vase, glass or any other serving dish.
Cut the chocolate small pieces using a knife.
Drizzle syrup over ice cream and sprinkle chocolate on top. The dessert can be decorated with fresh or canned berries from jam.
There are a lot of options for preparing this dessert - you can use a variety of syrups, jams and preserves to suit your taste.
Mint ice cream with chocolate for a festive feast
Mint ice cream with chocolate is a great refreshing dessert that will surprise you not only with its taste, but also appearance. This beautiful delicacy is ideal for a festive feast.
- Milk - 1 glass
- Cream (30-33%) - 2 cups
- Sugar -1 cup
- Salt - 1 pinch
- Mint - 1 bunch
- Egg yolk - 5 pcs
- Dark chocolate - 100 gr
Prepare your food.
Pour cream, milk into a saucepan, add salt and sugar. Place the cream mixture over low heat and bring to a boil.
Wash the mint, drain off excess water and add to the pan.
Remove the cream from the heat and leave at room temperature for 30-40 minutes.
Strain the cooled cream mixture through cheesecloth and bring to a boil again over low heat.
In a separate bowl, you will need to beat the egg yolks well. You can use a mixer or blender - the yolks should become light and homogeneous.
Pour the egg mixture into the hot cream mixture. Mix well and cook for a few minutes until the mixture thickens.
Cool milk cream to room temperature, pour it into a convenient container for freezing. The ice cream will be ready in about 2-3 hours.
Grate the chocolate or break it into small pieces. Heat it in a water bath until it melts well.
Place the finished ice cream in a vase or glass and pour over chocolate.
You can decorate ice cream however you like - it all depends on your imagination and mood.
Look at the photo of ice cream with chocolate - these are the most simple options amazing dessert design:
Ice cream with chocolate pieces will be a real decoration on the holiday table:
Now you know how to make chocolate ice cream - choose any recipe you like and prepare it for yourself and your loved ones. Bon appetit!
