Frappe Recipe: How to Make Iced Greek Coffee. Frappe - what is it and how to cook chocolate, vanilla, Greek or mint at home

invigorating coffee- one of the most popular drinks for more than one hundred years. Many people are used to drinking it hot to warm up and recharge their batteries, but there are also more unusual versions of the drink. For example, cold frappe coffee, which is a cocktail with all kinds of additives. In Europe, it is in great demand, and not so long ago it became known in Russia. So, frappe - what is it?

To the question “what is frappe coffee?” The Greeks will answer best, because it was they who came up with this delicacy. Coffee itself is an ancient drink, but this particular variation of it is only 60 years old. It so happened that a stand worker at one of the Greek fairs really wanted coffee, but there was nowhere to get hot water. But right at his stand there was a shaker designed to demonstrate drinks. The Greek did not lose his head, mixed instant coffee, cool water and granulated sugar. Turned out incredible delicious drink with a bright taste and a high head of foam. This was the first Greek-style frappe coffee in the world, and over time, other varieties appeared.

The name frappe coffee is, in fact, an interpretation of the French word "frapper" (prick, beat). So in France they call any drinks with ice, and the Greeks adopted the word to give elegance.

How to cook?

If you don’t feel like going to a cafe right now, then you can easily make frappe coffee at home. Below are some of the more well-known methods.

Classic

To prepare frappe coffee according to the classic method, you will need 200 ml of double freshly brewed espresso, a few ice cubes and 150 ml of milk. Mix coffee and milk thoroughly in a mixer or shaker, pour into a glass with ice. Finally, insert a straw into the container.

From instant coffee

Do not forget that the very first prepared drink of this kind was made on the basis of instant coffee. To prepare such a frappe at home, follow the instructions:

mix 1.5 teaspoons of instant coffee in a container;
150 ml of cool water, 2 teaspoons of granulated sugar and 2 tablespoons of crushed ice;
close the lid and shake vigorously until completely dissolved. You can beat with a blender or just mix vigorously with a spoon.

Even connoisseurs admit that a drink prepared according to this recipe has a higher and denser foam.

Greek

Frappe in Greek allows the addition of components to your taste: vanilla, granulated sugar, milk. You simply prepare a classic frappe and complement it at your discretion. It is quite possible that you will get your own unique recipe.

Cherry

A very unexpected combination with a bright and fresh taste. This variety is prepared according to the following recipe:

brew 250 ml of espresso - perfect coffee for making frappe;
crush and mix with ice 100 g of fresh or frozen cherries;
cool a couple of cherries with tails in the refrigerator, but not in the freezer.
pour cherries with ice chips into glasses, slowly pour hot espresso along the wall;
finally, decorate with cherries on top (you can also whipped cream).

It turned out cherry frappe - coffee, perfectly refreshing on a summer day!

with ice cream

One of the most delicious and beautiful recipes drink prepared at home. And if you take grains without caffeine, then even children can feast on them. Frappe is coffee, the recipes of which can be very extraordinary, but each of them is wonderful in its own way. To prepare an ice cream drink, you need:

mix 100 g of ice cream without any additives and 100 ml of low-fat milk in a blender to form a thick foam;
chop the ice into thin pieces and fill the glasses with it by about two-thirds;
the remaining third will be ice cream with milk and 200 ml of espresso;
you can sprinkle the delicacy with grated chocolate on top;

If you replace espresso with cappuccino in this recipe, you get the so-called frappuccino coffee, invented in the USA.

Winter

A very sweet and cozy home cooking option that will charm all your guests and household members. Making this type of coffee is easy:

Fill glasses two-thirds full with crushed ice.
Cool slightly 200 ml of freshly brewed double espresso, mix with 50 g. grated chocolate and 2 teaspoons of honey;
beat the mixture thoroughly in a blender to form foam;
pour the resulting liquid into glasses with ice in a thin stream, sprinkle with grated chocolate on top, add a thick straw to the drink.

It's so simple, but wonderful recipe frappe coffee!

bar

Sometimes in bars, the recipe for cooking is slightly different from the classic one.

So, cold frappe coffee is a bar recipe.

Mix in a blender 60 ml of ice cream (vanilla), 40 ml of espresso and at the tip of a teaspoon of cocoa.
Add crushed ice to this mixture, beat again until a dense foam is obtained.
Pour into a tall glass and sprinkle with cinnamon and chocolate chips.

Cold coffee frappe according to the bar method is ready.

Crimson

The advantage of frappe is that this delicacy can be successfully combined with a variety of additives. For example, did you know how to make a raspberry frappe? Mix with a blender 200 ml of strong espresso, 50 ml of raspberry syrup, 100 ml of low-fat cream and a couple of dozen ice cubes. Beat until the ice turns into crumbs. Add another 200 ml of espresso to this mixture, continue whisking until the ingredients are completely mixed. Such a drink is served in glasses, in each of which a scoop of ice cream is added on top.

Now you know how easy it is to make a great frappe at home. It is not necessary to go to a cafe for this purpose - as a rule, everything necessary ingredients every home has. And this is only a small part of the recipes for making this wonderful drink at home. If you wish, you can show your imagination and invent your own own recipe to surprise your friends.

Despite the fact that in European countries this invigorating drink began to be consumed only a couple of centuries ago, classic coffee made hundreds of different varieties and cooking methods. stands apart Greek coffee, real taste which can only be appreciated when traveling to Hellas. Greece is the land of true connoisseurs of coffee pleasure: it is not for nothing that the Greeks have a saying that good coffee remember for 40 years. What is the secret of local recipes? Find out in today's article.

There are legends about the appearance of this natural "energy". The most common of them is associated with the shepherd Kaldim and the events that took place in Ethiopia in 850. Here is how this story sounds according to the evidence of handwritten sources.

Kaldim drove his herd over picturesque mountain slopes with rich vegetation. Suddenly, the shepherd began to notice that, after chewing the leaves of one wild plant, the goats become too vigorous and excited: they begin to run, jump furiously, butt heads. The young man was frightened and thought that the goats were poisoned, and inadequate behavior was a sign of their death agony.

After some thought, the shepherd decided to seek advice from the wise monks. He collected some coffee fruits and brought them to the monastery. After listening to the story of the young man, the monks decided that the devil had sent these fruits to the earth, and they should be burned immediately. The grains were thrown into the fire, and then a rich coffee aroma, hitherto unfamiliar to people, spread throughout the entire monastery.

Judging that such a smell was unlikely to be a poison, the grains were quickly pulled out of the fire, crushed and poured with water, thus preparing the world's first coffee drink. Black water came to the taste of the monks, and the invigorating properties of the drug helped the attendants tirelessly stay awake during long night services. Later, a drink popular in monastic circles began to be prepared in the nearest cities, from where the fame of coffee spread to the whole world.

This is how the legendary legend tells about the appearance of coffee. According to historical data, the Greeks owe the arrival of coffee to the Mediterranean region to the Turks. In Hellas, this drink became widespread during the reign of the Ottoman Empire. The first coffee houses in Greece were Turkish, and their opening dates back to the 16th and 17th centuries. At first, only Turks visited these establishments, but gradually representatives of the Greek nation began to be seen more and more often here.

In 1828, with the advent of independence, the first purely Greek coffee house was opened in Nafplion. Here visitors were offered not only to drink a cup fragrant drink, but also purchase ground or roasted coffee beans for making homemade Greek coffee. Later, specialized firms and stores appeared in Greece, engaged in the import and processing of coffee products. different countries. And the drink has become more and more popular every year.

Today the Greeks cannot imagine their life without a cup fragrant coffee. This drink is consumed at every meeting, regardless of the time of day or the place of action. In any cafe you will be offered several types of coffee drinks, and one of the most popular is the Frappe coffee recipe. This cool cocktail has become one of the symbols of tourist holidays in the resorts of Greece.

The history of the appearance of this drink is connected with an incident that occurred in 1957 at a trade fair in Thessaloniki.

The event included a presentation of new products, and Swiss Nestle participated among other companies. The Greek manager of the company, Yiannis Dritsas, was supposed to demonstrate the new instant chocolate drink, which for cooking simply had to be mixed in a shaker with milk.

During a break, Giannis' subordinate, Dimitrios Vakondios, decided to refresh himself with his favorite instant coffee, but there was no hot water in the pavilion. Then a savvy employee decided to use the method of his company and make coffee in a shaker. Added to soluble powder powdered milk and cold water, and whipping all the ingredients in a shaker, Dimitrios got a cool cocktail, which later became known as the Greek coffee with the name Frappe.

By the way, the expression frappeborrowed from French, where it means "chilled crushed ice". The name is speaking, because V original recipe Frappe is a must in addition to cold water add ice cubes.

Since its discovery, this drink has gained incredible popularity and has become the hallmark of Greece. The cocktail recipe is quite simple, so it is made and served in cafes and restaurants all over the world. But the real Greek Frappe has its own inimitable features. This coffee not only pleasantly cools and pleases with a rich taste, but also tones the body.

Properties of coffee frappe

When it comes to a very popular drink in the world, there are hundreds of new recipes with different ingredients. This fate did not bypass the Frappe coffee. From which varieties of grains it is not prepared, and which products are not added. Accordingly, one can speak about the qualities of a drink only by knowing its exact recipe.

To consider the properties of Frappe, we will take as a basis the classic recipe: instant coffee, water, sugar. The calorie content of one such cup of coffee is 80-100 kcal. With the addition of milk, ice cream, fruits, and other components, these figures will increase. The substances contained in one serving of Frappe allow you to achieve:

increase efficiency and reaction speed;
reduce hunger and speed up metabolism;
lowering blood sugar and cholesterol levels;
acceleration of intestinal peristalsis.

In addition, regular use of the drink reduces the likelihood of Parkinson's disease by 30-50%. But, do not forget about moderate doses - no more than 2 cups per day.

How to order a Frappe in Greek

« I will go to Greece, I will definitely try Frappé”, - you probably decided when reading our article. And we, anticipating your reaction, have already prepared necessary phrases with which you should contact the waiter in a Greek cafe or restaurant.

With the expressions presented in the phrasebook, you can easily order a cup of Greek Frappe. So you are guaranteed a pleasant stay and good mood.

Frappe cost

Previously, a cup of invigorating coffee drink was a luxury available only to wealthy elite circles. Now coffee is widespread everywhere, and everyone can afford to enjoy the invigorating taste and aroma. The cost of Greek Frappe in local establishments varies between 1.5-4 euros per serving.

How to drink Frappe

When a glass of drink is brought to you, the first step is to remove the decoration (usually a slice of lemon). They drink Frappe coffee through a straw and in small sips, as if stretching the pleasure. In addition to coffee, a bottle of water is often served with which the Greeks drink or dilute the drink. And delicious coffee foam without any hesitation, it is noisily sucked through the straw.

How to Serve Coffee Frappe

If you decide not to wait for a trip to Greece, but to cook Frappe on your own, then it is important to know in what dishes the finished coffee is taken out to guests. Serve the Greek Frappe in tall glasses with a straw. Pieces of ice, fruit slices, berries, cinnamon, etc. are used for decoration.

Important to know: if you are cooking for several people, then pour coffee into each cup at the same time (and not in turn) so that there is a sufficient amount of foam in each serving.

For those who want to taste the taste of cool coffee right now, here are a few recipes for this drink.

Greek Frappe Recipes

As already noted, there are many ways to prepare coffee in Greek. Basically, they differ not so much in the technique as in the composition: coffee with milk, coffee with chocolate, coffee with ice cream, etc. In this section, we will analyze how to make classic (Greek) Frappe coffee and several recipes with different variations of ingredients.

Classic Frappe

The drink that came to us from sunny Hellas is very easy to make. You need to take instant coffee (1-2 tsp), 150 ml of cold water, ice cubes and sugar to taste. Mix all the ingredients in a shaker until you get a stable foam (but leave some ice for decoration). Pour the resulting mixture into a glass, add ice and enjoy the refreshing taste of coffee.

Frappe with milk

To give the taste of softness and tenderness, a little milk or cream was added to the cocktail. These delicious recipes Greek at home require a little more cooking time, but the rich taste is worth it.

First you need to brew 50 ml of coffee and add a teaspoon of sugar. Then we cool the prepared drink, after which we add cold water (40 ml) and milk (40 ml) to it. Whisk the mixture until foamy. Add crushed ice to the prepared cocktail and serve.

Frappe with ice cream

If you love sweet coffee, then this recipe is for you.

Prepare and cool espresso (30 ml). We mix the cooled drink, ice cream (1 scoop) and chocolate (30 gr) in a blender. In the received homogeneous mass Add crushed ice and beat again (until foam appears). Pour the cocktail into a glass and enjoy a cool drink. To give a rich aroma to coffee, you can decorate with cinnamon.

Frappé with cherry

You can also make an interesting combination of Frappe coffee with cherries.

To do this, pre-cook and cool the espresso. Mix washed and pitted cherries in a blender with crushed pieces of ice. We spread the resulting mass on the bottom of the glass. Top with cooled espresso. For decoration, you can use fruit slices or ice cubes.

Traditional Greek coffee

In addition to Frappe, Greeks like to prepare other types of coffee drinks. And here the palm undoubtedly belongs to the famous Greek coffee.

“I love natural coffee” – such a phrase can often be heard from a Greek. Residents of sunny Greece are accustomed not to exchange for speed at the expense of quality. Therefore, for proper cooking coffee in Greek should take into account many nuances.

Which variety is better: Arabica or Robusta

For the Greeks, not only the technique is important, but also the initial qualities of the product. The type of coffee determines the taste and aroma ready drink. To prepare a Greek coffee recipe, it is best to take a mixture of Arabica and Robusta varieties.

Can I replace ground coffee with instant coffee?

Instant coffees in Greece are used to make Frappe cold coffee drink. Brewed coffee in Greek is always only coffee from ground beans. There are no exceptions to this rule.

Cooking secret

Exists a large number of coffee brewing methods, each with its own benefits.

Greek Cold Frappe is a coffee valued for its quick and easy preparation. WITH traditional coffee in Greek it is quite different. The Greeks simmer the ground grains on the stove very slowly, they practically don’t even boil them, but bake them. And in the recipe of the drink, it is necessary to observe the exact proportions so as not to disturb the perfect flavor combination.

Greek coffee is prepared only from ground beans and always in a Turk with a narrow neck. Pour water into a bowl and bring to a boil. Then add 2 tablespoons of coffee and a spoonful of sugar, after which they put it on fire again. The drink is brewed until a thick foam is formed, observing certain nuances.

In order to play traditional way brewing coffee in Greek, you must put the Turk on the flame diffuser. In the absence of the latter, you can use a complicated, but more handy method. A frying pan with sand is placed on a small fire (2-3 cm layer). As soon as the sand warms up, we put a Turk right on it and brew our coffee in Greek. During the brewing process, the drink must be constantly stirred.

Thick Greek Kaymaki

Foam deserves special attention. Greek coffee always has large air bubbles in the cup, which come from heating the coffee oil. This effect is called Kaimaki. It is very interesting that this phenomenon even has its own local legend about matchmaking. If the girl does not like the groom, then she will present him with coffee without foam, and the attracted gentleman is always treated to coffee with kaymaki.

To prepare such a foam, you need to know the secret of the local coffee ritual. And it lies in the fact that the drink should never be brought to a boil. As soon as the coffee comes up, the Turk is removed from the stove, and put back in a couple of seconds. To get a thick foam, this trick must be done several times.

It is worth noting that coffee from kaymaki is not drunk to the end, because. there is a thick layer at the bottom.

Coffee with cream foam

And in conclusion, I would like to tell you about the recipe for delicious strong coffee with creamy foam. This method is considered a classic of Greek cuisine.

To prepare this drink, you will need the following tools and ingredients:

ground coffee (1 tsp);
sugar (1 tsp);
cold water (60-70 ml);
copper cezve with a narrow neck;
coffee spoon.

Pour water into the Turk, add coffee and sugar. Mix thoroughly and put on medium heat. We carefully monitor the appearance of bubbles and the formation of foam. As soon as the drink rises, quickly pour the foam into a cup and put the cezve on the fire again. After a couple of seconds, we repeat the ritual and again return the drink to the stove. When the foam rises for the third time, completely pour the coffee into the cup. Delicious drink by Greek recipe ready!

Greece has it all! And special coffee recipes including. When traveling through the resorts of sunny and unique Hellas, do not forget to get acquainted with the traditions of local cuisine and enjoy the unique taste of dishes and drinks. Fascinating trips and exquisite taste experiences!

In contact with

Classmates

Today the topic of our conversation will be the frappe recipe - Greek drink, which is actually a cold coffee cocktail. This thing invigorates no worse than its hot relative, and in the hot season it even gives the latter a hundred points ahead thanks to its coolness and freshness. So how do you make this coffee? Let's consider different options.

Basic principles

This drink is constantly being improved and acquires new flavor variations. When you make frappe coffee, the recipe can be anything, but one of two basic algorithms must be used for each.

In the first case, a cup of ordinary instant coffee is first prepared, and then it is turned into a frappe. The second option assumes that all ingredients are mixed at once.

There are different opinions about which espresso should be used for frappe: cold or hot. Coffee connoisseurs are more inclined towards the second option. In any case, the taste is different, so you will have to try it yourself to determine which one you like best.

By the way, the following varieties of frappe stand out:

glyco (sweet);
metrios (medium amount of sugar);
picros (bitter - no added sugar);
megala (with milk);
khoris gala (without milk).

Classic ways

Prepare 200 ml double espresso, 150 ml water or milk, sugar to taste, ice cubes.

Shake milk and espresso in a shaker or with a mixer. By the way, there is a special frappe beater, thanks to which you can achieve the formation of a beautiful light brown foam. Put ice in a glass and pour in the milk-coffee mixture. Serve with a straw.

And here is a faster frappe recipe (the same second algorithm): pour instant coffee (any one you like) into a glass, add sugar to taste, pour a couple of tablespoons of milk or water, then beat the mixture thoroughly. Ideally, you should get a strong foam that does not flow out if you turn the glass upside down. Next, pour water or milk - after a while, the foam and liquid form two layers, and the drink will take on a beautiful look.

Frappe with ice cream

Frappe coffee, the recipe of which involves the addition of ice cream, is already a real cocktail.

Take 200 milliliters of espresso (preferably double), 100 grams of Plombir ice cream, 100 ml of milk, ice cubes, grated dark chocolate.

Make an espresso (recommended to make strong coffee it must be hot).
Beat ice cream with milk until foamy.
Pour crushed ice into frappe glasses and pour ice cream with milk.
Add coffee carefully. No need to stir - in a drink naturally you get beautiful divorces.
Sprinkle the frappe with chocolate, insert the straws.

Frappe with ice cream and chocolate

Take: 30 milliliters of espresso, a bar of dark chocolate, a pinch each ground cinnamon and cocoa powder, 50-100 grams of ice cream, ice.

Melt the chocolate and let it cool down a bit.
Blend coffee, ice cream and chocolate in a blender.
Add ice to the chocolate and coffee mass and beat everything until a thick foam.
Sprinkle the drink with cinnamon and cocoa powder, insert the straws.

Honey chocolate frappe

How to cook frappe in winter, if you want to experience the taste of this particular drink, but at the same time warm up a little?

Take: 200 milliliters of double espresso, 150 ml of milk, 2 teaspoons of honey (preferably flower), 50 grams of grated dark chocolate, ice. There is a nutritious option here:

Pour crushed ice into glasses.
Prepare an espresso. Add honey and almost all chocolate to it. Mix everything in a blender until foamy.
Pour coffee into glasses in a thin stream. Sprinkle with the rest of the chocolate, insert the tubes.

Frappe on water with cream

Take: 200 milliliters of cold water, 2 teaspoons of instant coffee and sugar, 20 ml of cream.

Pour coffee and sugar into a blender, add a couple of tablespoons of water, beat until foam appears.
Pour the coffee mousse into a glass. Enter cold water and cream. You can stir if you like, but it's not necessary.
Add ice and insert a straw.

Cherry frappe

This is a frappe recipe for lovers of berry supplements.

Take: 250 milliliters of double espresso, 100 grams of pitted cherries, ice cubes.

Brew espresso or prepare instant.
Puree cherries in a blender and mix with crushed ice.
IN tumbler Put the cherry with ice and carefully pour in the espresso along the walls.
Garnish the drink with a pair of pitted cherries, pre-chilled in the freezer. Insert tubing.

Frappe with banana and chocolate

Take: 50 milliliters of espresso, 100 ml of milk, 1 bar of dark chocolate, 1 banana, 2 teaspoons of sugar, a pinch of vanilla, whipped cream.

Prepare an espresso.
Melt a bar of dark chocolate.
Blend coffee and banana in a blender.
Pour milk into the resulting mass and add vanilla. Beat everything into a thick foam.
Pour melted chocolate into a glass, and on top of it - a fragrant coffee-banana mixture.
Decorate the drink with whipped cream, sprinkle with cocoa powder, insert straws.

You can come up with your own frappe recipe by experimenting with different ingredients. For example, adding various syrups (chocolate, caramel) or varying the proportions of the components.

Frappe coffee - cold coffee, whipped with crushed ice until foam appears. The drink is popular in southern Europe, especially in Greece, which is the birthplace of the recipe. How to prepare frappe coffee based on espresso, using instant coffee and other options for preparing this drink, read on.

Greek roots of coffee frappe

We have already talked about the step-by-step algorithm for making frappe coffee at home. Today, the focus is on the classic drink recipe and variations based on it.

The frappe coffee is a modern invention.

It was first prepared by Dimitrios Vakondios at the Thessaloniki Fair in 1957. He was not a barista, he just really wanted coffee between presentations, but there was no hot water.
But at the stand where he worked, there was a shaker. With its help, one of the new drinks presented at the fair was demonstrated.
The resourceful Greek spread instant coffee cold water, added sugar and beat the mixture in a shaker. The result of the manipulation was cold drink with a high head of foam and rich taste.
The recipe quickly gained popularity in hot Greece. To enhance the harmony, coffee was called in the French manner - "frappe", in translation - chilled.

The French verb frappér means "to beat, prick," and in France itself, the term frappe refers to all drinks with crushed ice, not just coffee. In french cuisine there are fruity, minty, alcoholic frappe, and they do not contain a drop of coffee.

Homemade frappe coffee recipe

To prepare an exemplary frappe based on natural coffee we will need:

Espresso - 50 ml or strong coffee brewed in cezve at the rate of 2 tablespoons ground coffee per 100 ml of water. A drink prepared in a French press or a geyser coffee maker is also suitable.
Sugar - 1-2 teaspoons.
Ice or strongly chilled water in the ratio to coffee 1:1. if you love Reviver, then to 1 part of water or ice, take 2 parts of coffee.

A shaker or blender with a whisk attachment will come in handy, but if you don't have them, prepare a container with a tight-fitting lid.

How to cook?

We brew coffee in a cezve or insist in a French press, if we have a coffee machine, we prepare espresso.
We filter the finished coffee. At this stage, you can add sugar or syrup, honey to the drink.
Refrigerate coffee. It should be cold, not slightly warm.
Pour coffee into the shaker, put finely chopped ice or add well-chilled water, which can first be put in the freezer.
Shake the mixture of coffee and ice.
If you don't have a shaker, you can use a blender with a whisk attachment or place the coffee mixture in a container with a tight-fitting lid and shake vigorously for a few minutes.
The drink is ready when a noticeable foam forms on its surface.

Instant coffee frappe

Frappe coffee at home can also be made from instant coffee, as was done for the first time.

What will be needed?

Instant coffee - 1.5 teaspoons.
Cold water - 150 ml.
Sugar - 2 teaspoons.
Crushed ice - 2 tablespoons.

How to cook?

Option 1

Pour instant coffee into a container, pour in water, put sugar and crushed ice.
Close the container with a lid and shake vigorously until the coffee is completely dissolved.
The ingredients can be whipped with a shaker or a blender with a whisk attachment.
If not at hand kitchen appliances, frappe coffee can be obtained by long vigorous stirring.

Option 2

There is another option for making frappe based on instant coffee.

Prepare instant coffee as usual - hot water, soluble powder, sugar.
Refrigerate the drink.
Add crushed ice or chilled water, 1/3 teaspoon dry instant coffee and beat well using any of the above methods.

Instant coffee gives a high and dense foam, which is very popular with connoisseurs of frappe.

Where is frappe made?

The classic recipe can most often be found in the south of Europe - in Greece, sometimes in France or Spain, however, there it is often called simply iced coffee. But in Cyprus you can taste the best frappe coffee in the world. So, at least, the Cypriots themselves say, sincerely considering the drink a national pride.

In the rest of Europe, the recipe has undergone significant processing, in accordance with local tastes. For the most part, it has become a regular coffee smoothie with milk, syrup, and crushed ice.

In Russian coffee houses, you can encounter a variety of creative processing. So, before ordering frappe coffee, be sure to find out what is hidden under this name in a particular coffee shop or bar. Sometimes frappe on the menu can be called coffee in Greek.

How to make coffee frappe with milk

The original recipe for frappe did not involve cream or milk, but over time they were added to give the drink more softness and tenderness.

To prepare a frappe with cream and milk, you will need:

Freshly brewed coffee - 50 ml
Crushed ice or strongly chilled water - 35-40 ml
Sugar - to taste
Cream or milk - 35-40 ml.

How to cook?

Brew, strain and cool the coffee.
Shake coffee with ice or very chilled water.
Pour the frappe into a cup.
Gently, along the edge of a knife, pour in milk or cream.

The milk component can be poured in just before whipping. Then the resulting foam will have a delicate milky flavor.

How to serve coffee frappe

The temperature of the drink brings it closer to cocktails, so cocktail glasses are most often used to serve frappe coffee. They are clearly visible high foam.

Drink a drink through a straw.
An elongated ceramic cup, such as a latte cup, can be a serving option.
Frappe is often served over ice. To do this, put several large cubes directly into the glass, and then pour coffee over the ice.
Complement the frappe delicate flavors, so you can choose strudel with ice cream or cheesecake as a dessert. For those who are on a diet, marshmallows or marshmallows are suitable. lovers Italian desserts can opt for panna cotta or tiramisu. The perfect combination of coffee frappe and french dessert creme brulee with baked caramel crust.

Properties of coffee frappe

What properties does the drink have?

frappe calories prepared according to classic recipe, does not exceed 2 kcal per serving. If 1 teaspoon of sugar is added to coffee, then the calorie content increases to 20-22 kcal. Any additives - cream, milk - increase the calorie content of a serving.
Caffeine content in a cup of frappe is approximately 60 to 120 mg, depending on the type of coffee beans.
Frappe taste has a pronounced coffee, with nutty accents, but the traditional coffee astringency is almost not felt in it. Instant coffee frappe can be slightly sour.
Frappe coffee is often served as a cooling drink on hot days. Low temperature coffee can slow down digestion, so you should not drink it after a meal. It is better to treat yourself to ice coffee taste in between meals. Coffee reduces appetite, so it is loved by those who are forced to adhere to dietary restrictions.

frappe price

The approximate price tag for a frappe is 70 - 90 rubles, in some high-class establishments they can ask for 80 to 120 rubles for a cup.

The price tag of the cost of frappe at home does not exceed 10-12 rubles per serving.

Conclusion

Frappe - cold coffee, whipped with ice or heavily chilled water until foam appears.
Low calorie content, caffeine content is approximately equal to standard portion espresso.
Well invigorates and cools.
It can be consumed in the first half of the day, between meals.
The taste is rich, the aroma is weak.
Can be cooked at home.
Coffee houses under this name can serve a variety of cocktails based on coffee, milk, toppings and ice.

Have you tried coffee frappe yet?

Frappe is the name of an unusual coffee drink that perfectly cools in the heat and invigorates. To prepare it, you need a minimum of ingredients, and the recipe is so simple that even a schoolboy can handle it. Frappe coffee is a low-calorie drink, which makes it attractive for those who are on a diet.

Peculiarities

It is prepared on the basis of espresso with the addition of ice. In the process of whipping such a cocktail, a lot of foam is formed, due to which the taste becomes softer. If you prepare it on the basis of instant coffee, the taste may have a slight sourness. Water takes away bitterness, so cold coffee is much more pleasant to drink without added sugar.

coffee drink frappe is usually served in glasses and drunk through a straw. In french recipe it contains ice cream, which gives a special creamy taste cocktail. If alcohol or syrups are added to a cold drink, then this is no longer a frappe.

Despite the light taste and cooling effect, it can be consumed not only in summer, but also in the cold season. There are "winter" recipes in which milk, chocolate, honey and even nuts are added to the drink.

Properties

Frappe prepared according to the classic recipe has a calorie content not exceeding 2 kcal per 50 ml. When adding a teaspoon of sugar, the indicator increases to 20 kcal.
Frappe has a low caffeine content - from 60 to 120 mg.
Cold serving coffee has a slowing effect on the digestion process, so it is better to use it separately from meals during snack periods.

Origin

Although the word "frappe" is of French origin, the roots of the drink are Greek. The frappe coffee recipe was invented by accident by Nestle representative Dimitrios Vakondios at the international fair in Thessaloniki in 1957. Being a lover of instant coffee, he did not find boiling water to make his favorite drink, and simply filled it with cold water. To break up the undissolved lumps, he decided to mix the ingredients in a shaker. This is how the recipe for Greek coffee frappe appeared - a cold cocktail with a high head of foam.

This recipe has taken root perfectly in hot Greece and Cyprus. In Europe, it has also become popular and widespread, with each country having its own local combination of ingredients.

How to make a classic

This variation of the drink is most often found in southern Europe, although it is simply called "iced coffee" there. In the rest of the mainland, the recipe has undergone many changes and, rather, has turned into a cocktail with different flavors.

To make frappe coffee at home, you will need:

50 ml of freshly brewed espresso or strong coffee (proportions - 2 teaspoons of ground coffee per 100 ml of water).
Ice in proportions with coffee 1:1. To give the strength of the drink, you can take 2 parts of coffee for 1 part of water.
Sugar to taste.

To make a real frappe, you will need a blender with a whisk attachment or a shaker. IN last resort a plastic container with a tight-fitting lid may be used.

Cooking steps:

We prepare espresso in a Turk or a coffee machine.
We filter the drink and, if desired, add sugar or honey to it to taste.
Let the coffee cool down.
Pour the chilled espresso into a whisk, add crushed ice or ice water.
Mix the ingredients thoroughly.

The finished drink should have a thick head of foam on the surface.

Greek recipe

The Greek frappe recipe is based on instant powder, as it was done for the first time. It can be upgraded in your own way by adding sugar, milk or honey. On the Internet there are different step by step recipes with photographs, but the basis must be taken the following ingredients:

1-2 tsp instant coffee.
150 ml cold water.
Chipped ice.
Sugar to taste.

How to make coffee frappe based on instant powder? There are two ways to do this:

In a shaker, mix coffee, sugar and crushed ice. Shake the closed container thoroughly until uniform consistency drink.
Prepare espresso and let it cool until room temperature. Add crushed ice, half a teaspoon of coffee powder and 100 ml of cold water. Shake the resulting cocktail thoroughly until a stable foam appears.

cherry flavor

Apart from classic options, you can cook a very tasty and unusual frappe with cherries.

You will need:

250 ml double espresso.
100 g pitted cherries.
10 ice cubes.

Brew strong espresso. Mix cherries with ice cubes and grind in a blender. Prepare tall glasses and put the cherry mass on the bottom. Carefully pour cold coffee over the sides of the glass. Decorate with fruit.

winter recipe

This fabulous tasty drink will warm winter evenings, even though cold feed.

To prepare, take:

200 ml espresso.
50 gr. bitter chocolate.
150 ml chilled milk.
10 ice cubes
2 tsp honey.

Put crushed ice in the bottom of the glass. Brew espresso in the usual way, cool and add milk with grated chocolate and honey. Thoroughly beat all the ingredients with a mixer or blender until a stable foam appears. Pour the resulting cocktail in a thin stream along the walls of the glass, so that the foam is preserved. Garnish the drink with grated chocolate.

To prepare cold coffee with ice cream, you will need almost the same ingredients as in the previous recipe.

Take:

200 ml freshly brewed double espresso.
8 ice cubes.
100 ml of milk.
100 gr. ice cream.
Grated chocolate.

Brew strong coffee and strain it. Whip the milk together with ice cream until you get the consistency of thick sour cream. Place 2/3 of crushed ice into tall glasses and top with milk and ice cream. Gently pour the chilled coffee in a thin stream so that it does not mix with ice cream, but a beautiful pattern is obtained. Decorate the resulting cocktail with grated chocolate.

How to submit

Frappe is similar in temperature to a cocktail, so it is customary to serve it in tall glasses. It is most convenient to drink such a drink through a straw. For decoration, whole ice cubes or a slice of lemon are often used. It pairs well with desserts such as tiramisu or panna cotta. At home, you can drink a drink with marshmallow or marshmallows.

Try making it at home and you will be surprised how wonderful cold coffee can taste!