The problem of what to cook for March 8 is becoming more and more urgent. Especially because men usually cook on this day, and this is far from a common activity for all representatives of the stronger sex. But it's not so scary. The main thing is to prepare dishes for March 8 with love, then they will be especially tasty.
Ideally fit into the menu on March 8 salad "bouquet of tulips". To prepare a festive "romantic" salad, you will need the following components:
- Soft Mozzarella Cheese
- Lettuce or other greens
- Shrimps
- Garlic
- Mayonnaise
- Tomatoes
- One fresh cucumber(no peel)
- Salt, other spices to taste
Cut the tomatoes crosswise, remove the core with a teaspoon, scald with boiling water. boiled eggs, mozzarella and cucumber cut into cubes. Shrimp cut into 2 parts. Grind garlic, mix with mayonnaise, add to other ingredients. Stuff the tomatoes with the resulting mixture. 
Put the "tulips" on a plate, decorate with herbs. If you show a little imagination, the salad will really be indistinguishable from a bouquet of tulips.
Recipe 2. Salad "bouquet of roses"
Another "flower" salad for March 8 is called "bouquet of roses." For its preparation you will need following products:
- ½ kg chicken fillet
- 1/5 kg carrots
- ½ kg mushrooms or buttercups
- 4 boiled eggs
- 1/3 kg soft cheese
- 1/5 kg walnuts
- 2 beets
- pancake dough
- Garlic
- Salt, herbs, spices to taste
Boil chicken fillet and carrots, cut into small slices. Separately fry mushrooms and onions. Cut the cheese into cubes, mix with grated nuts, add mayonnaise, mix the resulting mixture with fillets, carrots, mushrooms and onions.
Fry 2 pancakes, rub on a fine grater boiled beets and garlic, add mayonnaise. Spread pancakes with this mixture so that they become a characteristic red color, fold in the form of roses. 
First, put a pre-prepared salad on a plate, put “roses” on top, decorate with greenery in a circle. "Rose Bouquet" is ready!
Recipe 3. Salad "From March 8!"
- Eggs - 4 pcs.
- potatoes - 5 pcs.
- boiled sausage - 100 gr.
- fresh cucumber - 1 pc.
- green onions - 50 gr.
- canned green peas - 1 can
- mayonnaise - 250 gr.
Boil potatoes and eggs. Grate on a large grater.
Cut sausage and cucumber into strips.
Finely chop the green onion, reserving a few for garnish.
On big dish put 2 glasses and put products around them, spreading each layer with mayonnaise.
Layers: potatoes, green onions, sausage, cucumber, eggs, potatoes.
Take out the glasses, coat the top with mayonnaise.
Lay the top with peas. Garnish with green onion feathers.
Recipe 4. Chicken salad number 8
- chicken fillet boiled - 300 g
- canned champignons - 200 g
- fresh cucumber - 1-2 pcs.
- cheese durum varieties– 150 g
- polka dots
- corn
- mayonnaise
- greenery
Cooking time: 20 minutes
1. Cut all the ingredients, grate the cheese.
2. Mix everything in a salad bowl with peas, corn and mayonnaise.
3. Decorate with greens. You can, as an option, put pea flowers with corn centers on top of the salad. It will turn out beautifully if you lay out the salad in the form of a figure eight - for this, two glasses are placed on the dish, and the salad, already ready, is put around them. The glasses are removed, the original figure 8 is obtained.
Recipe 5. Salad "March 8"
The salad turns out very tasty, especially after impregnation. It will be a wonderful decoration on your holiday table on March 8.
- Chicken fillet - 200 g;
- Carrots (raw) - 1 pc;
- Prunes - 4-5 pcs;
- Red onion - 0.5 pcs;
- Processed cheese (optional - smoked) - 100 g;
- Garlic - 1 tooth;
- Pickled cucumber - 2 pcs;
- Boiled beets - 1-2 pcs;
- Boiled eggs - 2 pcs;
- Apple (sour) - 1-2 pcs;
- Salt, black pepper (for meat);
- Mayonnaise (light - 30%) - 200 g;
- Walnuts - 3-4 pieces;
- Vegetable oil (for frying meat);
- Greens (dill, parsley);
Grate the carrots coarse grater, steam the prunes, cut. Mix everything and put the first layer in a salad bowl. Lubricate with mayonnaise.
Cut the chicken fillet into thin long plates and fry in a pan, season with salt and pepper. Cool down.
Put the cooled pieces of meat on the carrots, thinly sliced red onion on them.
Put the cucumbers cut into strips on the onion and grease with mayonnaise. processed cheese grate, squeeze the garlic and mix with mayonnaise. Put this mass on cucumbers.
Beets also grate on a coarse grater, mix with crushed nuts and mayonnaise. Lay out the next layer.
Now layer: grated egg whites + grated apple. Lubricate with mayonnaise.
Grate the yolks on a fine grater, sprinkle on top of the salad. Chop the greens and sprinkle the sides of the salad with it. Garnish with red bell pepper, beetroot and pepper roses, herbs. Let it brew in the refrigerator for 3-4 hours. Bon appetit!
Recipe 6. Salad cake "March 8"
This delicious puff salad decorate your festive table March 8!
- Rice - 100 g;
- Chicken breast (baked fillet) - 1 pc;
- Chicken egg (boiled) - 4 pcs;
- Cheese - 50-60 g;
- Garlic - 1-2 teeth;
- Prunes - 60 g;
- Mayonnaise;
- Dill greens (fresh and dried (2 tsp) for decoration);
- Green onions (for decoration);
- Chinese cabbage (or yellow bell pepper; for decoration) - a piece;
- Ketchup (for) - a drop;
Boil rice, cool. First layer: Put the rice on a dish lightly greased with mayonnaise. Lubricate with mayonnaise. 
Second layer: Cut the baked chicken fillet into small cubes. Lubricate with mayonnaise.
Third layer: Prunes, pre-filled with boiling water for 15 minutes, cut into small pieces. Rub the garlic on a medium grater. Lubricate with mayonnaise.
Fourth layer: Rub the cheese on a medium grater. Lubricate with mayonnaise.
Fifth layer: Egg yolks, grated on a medium grater. Cut out the egg white with a knife or a suitable mold for small cookies, cut out the petals. To decorate the sides of the salad, the remaining egg whites, grate on a medium grater and mix with dried dill.
Decorate the salad with flowers. The centers of the flowers are made from Beijing cabbage or yellow bell pepper, ketchup, using a match, “draw” a border along the edge of the middle of the flower. Garnish with dill and green onion. Bon appetit!
A wonderful spring holiday on March 8 is approaching. On this day, women are surrounded by love and attention, and receive beautiful congratulations, including. One of the most best gifts for mom, wife or girlfriend there will be hand-made or a festive salad. In addition, the whole family gathered at the festive table will also enjoy.
Salads prepared for March 8 can be very beautifully decorated in the form of flowers from vegetables. I have prepared such a selection of festive salads with a beautiful design and I hope you enjoy it. Give women flowers, even in salads.
Beautiful salad for your beloved "Chamomile field"
You can decorate any salad with beautiful daisies. I propose to treat your beloved with a spicy salad of smoked chicken breast.
Ingredients:
- smoked chicken leg - 1 pc.
- eggs - 5 pcs.
- potatoes - 3 pcs.
- pickled cucumbers - 5 pcs.
- hard cheese - 200 gr.
- garlic - 2 cloves
- dill for decoration
- mayonnaise - 250 gr.
salad preparation
The salad is pretty easy to make. Boil potatoes and eggs first. Squeeze garlic into mayonnaise, stir. Thanks to this garlic sauce salad takes on a special piquancy.
- Grate the potatoes and place on a plate. You can salt a little. Lubricate the first layer with mayonnaise.
For vegetables for salad, I often use not a large, but a medium grater. Then the salad turns out more tender and tastier.
2. canned cucumbers we cut small cubes and also lightly coat with mayonnaise.
3. Cut the chicken breast into thin strips or cubes. This will be the third layer of the salad. And again we coat with mayonnaise.
4. For the salad, we need 3 eggs out of 5. Grate them and again put a thin layer of mayonnaise.
5. The final layer will be grated cheese. Spread on top and grease with mayonnaise. The salad is ready and let's start decorating.
Decorate the salad:
For decoration, we need 2 eggs and dill. Proteins are separated from the yolks and cut into thin strips. These will be chamomile petals. We lay them in the form of daisies on the surface of the salad.
We rub the yolks on a fine grater and form a yellow chamomile inflorescence. Decorate with dill.
Festive salad "Roses for the Beloved"
A chic bouquet of roses, it turns out, can be eaten, but first your guests will admire them.
Salad, as a basis for a bouquet, you can cook any. And we will make roses very easily and simply from pancakes.
Ingredients:
- boiled chicken breast - 200 gr.
- mushrooms (can be pickled) - 250 gr.
- onion - 1 pc.
- carrots in Korean - 150 gr.
- beets - 2 pcs.
- hard cheese - 100 gr.
- walnuts- 80 gr.
- flour pancakes - 4-5 pcs.
- mayonnaise - 50 gr.
- cilantro or parsley
Preparing the salad:
We must first boil chicken breast and chill.
Mushrooms can be used both fresh and pickled. Pickled must be washed. Grind the mushrooms and fry with onions in vegetable oil.
Boil the beets and also let cool.
In addition, for decoration we need 4-5 pancakes. You can cook them according to your own recipe, or you can use the recipes published on the pages of my blog or.
Cut the chicken breast into small cubes.
Since the chicken breast is quite dry and will be our first layer of salad, we need to spread a little mayonnaise on the plate.
We spread the breast and make a mesh of mayonnaise on top.
It is convenient to make a mayonnaise mesh using a confectionery syringe or mayonnaise in bags
The second layer will go carrots in Korean. Ready carrots can be chopped a little more with a knife. We evenly distribute it over the entire surface and also grease with mayonnaise.
Mushrooms fried with onions will go in the third layer. You can salt a little. We do not coat this layer with mayonnaise.
Grate the cheese on a coarse grater and lay on top of the mushrooms. Now you can add mayonnaise.
Sprinkle the chopped walnuts over the last layer.
The salad will be tastier if the walnuts are fried a little in a pan
Salad ready.
salad decoration
Our pancakes are ready.
We rub the beets on a coarse or medium grater and mix with mayonnaise.
Each pancake is smeared on one side beetroot salad. Spread evenly over the entire surface of the pancake.
Wrap each pancake with a roll and cut into about 5 identical parts.
Now we make roses from each part. To do this, with a knife, we make cuts on top in two places. Cut about 1 cm deep.
We press at the base of each roll with our fingers, then the rosette opens on top. We set all the roses in a circle on top of the salad, forming a beautiful bouquet.
When all the roses have been hoisted, it remains only to decorate with cilantro, parsley or dill on top and sides.
Agree, beautiful?
Salad in the form of a figure-eight of chicken breast with prunes (video)
Another salad with chicken breast. I really liked the design of this salad, so I suggest watching the video.
Delicious novelty "Basket with violets"
A chic salad served in a wicker cheese basket. You can put any salad in such a basket, not very juicy. It may seem complicated to someone, but in fact everything is quite simple, but some skill is required.
Ingredients:
- boiled chicken breast - 150 gr.
- pitted black olives
- pickled champignons - 200 gr.
- hard cheese - 100 gr.
- pigtail cheese - 1 pc.
- boiled eggs - 2 pcs.
- radish - 6 pcs.
- raw beets - 1 pc.
- snack straw
For the salad, boil the chicken breast and eggs in advance.
Cut the chicken breast into cubes, and the mushrooms into thin slices.
Cut boiled eggs into small cubes, leave 1 yolk to decorate the salad.
We rub hard cheese on a large grater. Mix all the ingredients in a salad bowl with mayonnaise.
Now the fun begins - decorating the salad.
Cut the radish into thin slices. We grate the beets, wrap the gruel in gauze and squeeze the juice. Dip the radish circles into the juice for coloring.
The most interesting thing left is to weave a basket.
Connecting 2 slices white bread and at the edges we stick snack straws into them (we sometimes buy this for beer). This will be the base of the basket.
We untwist a pigtail of cheese into separate threads. We take one thread, fold it in half and put a loop on one straw. We draw a thread of cheese in front, and then behind the straws alternately. We do the same with the second thread.
To close the edges of the straw, decorate the top and bottom with olives. At the same time, we no longer need the bread that served as the base of the basket.
We put the prepared salad in the basket. It remains to decorate the basket with flowers.
Small lettuce leaves will serve as petals. We put radish circles on them in the form of violets, and decorate the middle of the flowers with grated yolks.
The original salad for the festive table "Snowdrop"
Another tender salad with a beautiful presentation in the form of spring flowers. It is easy and simple to prepare.
Ingredients:
- chicken liver - 200 gr.
- fresh champignons- 200 gr.
- potatoes - 2 pcs.
- carrots - 1 pc.
- eggs - 2 pcs.
- onion - 1 pc.
- green uk
- small onions for decoration
- mayonnaise
Preparing the salad:
Pre-boil chicken liver within 15 minutes. Try not to overcook or the liver will become hard. We rub the liver on a fine grater.
We also boil potatoes, carrots and eggs. Potatoes and carrots are also rubbed on a fine grater.
Onion cut into cubes and fry in vegetable oil. Mix onions and boiled carrots.
We clean the mushrooms, cut into cubes and fry in vegetable oil. Mix mushrooms with liver. A little liver should be left for decoration.
Separate the whites and yolks. They need to be grated separately. Mix 2/3 of the protein with chopped dill, and leave 1/3 for decoration.
All the ingredients are ready, it remains only to lay the salad in layers and decorate.
Before we begin to collect the salad, we will prepare the onions. We cut off the root with a knife, then make an incision on top and remove several layers of the skin, leaving only the middle of the onion. With a knife, cut a little on top and press the bud with your fingers so that it opens.
For full disclosure of flowers, we send them to cold water minutes for 10.
We begin to collect the salad in layers.
The bottom layer will be potatoes. Top with mayonnaise.
The second layer lay out the liver with mushrooms.
The third layer will go carrots with fried onions.
Put the grated yolks in the next layer.
Let's start decorating. Along the edges of the salad, not reaching the center, lay out the proteins mixed with dill.
We decorate the very center of the salad with grated squirrels, and pour the remaining liver in the middle.
We need wooden skewers. Measure the desired height, if necessary, break off the skewers. Thread green onion feathers on skewers, and stick onion buds on top.
Put the prepared flowers in the center of the salad and you can give a spring meadow.
Salad for March 8 with crab sticks "Tulips"
Delicious and simple puff salad "Women's happiness"
Any woman will be happy with such a gift in the form of a beautifully decorated salad. It remains for the men to roll up their sleeves.
Ingredients:
- chicken breast - 1 pc.
- Mozzarella cheese - 100 gr.
- eggs - 3 pcs.
- tomato - 1 pc.
- carrots - 3 pcs.
- walnuts - 1 tbsp. l.
- raisins - 1 tbsp. l.
- mayonnaise
Boil chicken breast, eggs and carrots. Pour raisins hot water for 10 minutes.
We cut the tomato into 4 parts and remove the seed chambers, leaving only the walls of the tomato. We cut them into small cubes.
Sliced chicken breast small pieces and send to the tomatoes. Add 1 tbsp. l. mayonnaise and mix. Put on the first layer.
We rub the boiled carrots on a coarse grater, mix with raisins, add mayonnaise and mix. Put the second layer in a salad bowl.
Grate eggs and cheese, while leaving 1 yolk to decorate the salad. Mix the eggs with cheese and mayonnaise, stir and lay the 3rd layer.
We decorate the salad very simply - sprinkle with grated yolk on top, and chopped walnuts on the sides. Lay a few arugula leaves on top.
Spring light salad without mayonnaise
I consider this light salad to be a decoration for a festive table, and just life. If you do not like salads with mayonnaise, then the recipe is for you.
In this recipe, a mix of different varieties lettuce, but use any salad you have at home. I added sprouted sunflower sprouts to the salad, they are especially useful in spring. I decorated the spring salad with flowers, I got a bouquet for March 8th.
Ingredients:
- salmon - 100 gr.
- leaves of different varieties of lettuce - 200 gr.
- cherry tomatoes - 6 pcs.
- cucumber - 2 pcs.
- sunflower sprouts - 50 gr.
- wheat bread - 1 slice
- egg - 2 pcs.
- balsamic vinegar - 1 tbsp. l.
- honey - 1 tbsp. l.
- olive or any vegetable oil - 1 tbsp. l.
- salt, black pepper - to taste
- Wash lettuce leaves and pat dry with paper towels. Arrange the salad on serving plates.
2. We wash the germinated sunflower sprouts, put them on top of the lettuce leaves.
3. Cut the cherry tomatoes in half and add to the salad.
4. Cut the cucumber into strips and also send to portioned plates.
5. Cut salted salmon thin slices and arrange randomly on the salad.
6. Slice wheat bread cut into small cubes and lightly fry in vegetable oil. After the breadcrumbs have cooled, put it on a plate.
7. Boil 2 eggs, cut into beautiful slices and decorate our salad with them.
8. Prepare salad dressing - mix salt, honey, balsamic vinegar (can be replaced with lemon juice), vegetable oil (I have walnut oil). We dress the salad.
9. Decorate with fresh flowers on top, if possible, of course.
I hope you liked the selection of holiday salads for March 8 and you have chosen a recipe for yourself. And it does not matter who will cook it - husband, wife or both. The main thing is that a spring festive mood reigns in the soul and loved ones gather at the table.
I wish you beautiful and delicious holidays!
On this holiday, women expect special care and attention from men. Surprise your significant other or guests by preparing delicious and originally decorated salads.
Salad on March 8 "Spring bouquet"
Salad, garnished edible flowers lilacs will help create a festive spring atmosphere.
Ingredients:
- 1 can of canned pink salmon
- 300 g rice
- 1 carrot
- 1 cucumber
- mayonnaise
For decoration:
- 4 boiled eggs
- juice of 1 small beetroot
- dill or parsley
Cooking:
Boil rice in lightly salted water.
Grate raw carrots on a coarse grater and fry in oil in a frying pan.
Mash the fish with a fork. Finely chop the cucumber. Lettuce leaves can be torn or chopped.
We lay out all the ingredients in layers: lettuce, rice, pink salmon, carrots and cucumber. Coat each layer with mayonnaise.
To decorate the salad, separate the egg whites from the yolks and grate them separately on a coarse grater.
We rub the beets on a fine grater and squeeze the juice. With this juice, we paint a third of the proteins in lilac color.
Now we begin to decorate the salad: lay out the center with yolk, and the contour with protein. We cover the greens in the form of a bouquet. From the remaining multi-colored protein we form lilac flowers.
Chill the salad in the refrigerator before serving.
Salad on March 8 "Congratulatory Eight"
A bright golden eight will perfectly decorate the festive table. It is not difficult to make this salad, the main thing is to be careful when forming the number, then the salad will look very impressive.
Ingredients:
- 200 g chicken fillet
- 1 can of canned corn
- 100 g cheese
- 100 g smoked sausage
- 2 potatoes
- 3 eggs
- dill
Cooking:
Boil the fillet in salted water, cool. Boil potatoes and eggs.
We cut all products into cubes, mix with mayonnaise, salt and pepper to taste.
We take a large round dish and put two glasses on it - smaller and larger diameters. Arrange the lettuce in the shape of a figure eight around the glasses.
Sprinkle the top layer with corn and decorate with dill sprigs. We remove the glasses - the “Festive Eight” is ready.
Sweet fruit salad for March 8
All women love sweets. Cook for your wife or mother fruit salad This is a delicious, sweet, light and healthy dessert. And it's very easy to make it.
Ingredients:
- 2 oranges
- 2 bananas
- 2 kiwi
- grapes (quantity optional)
- pomegranate seeds (quantity optional)
- lemon juice
Cooking:
We wash all fruits. We peel oranges, bananas, pomegranates and kiwis.
Cut the oranges into slices and roughly chop.
Cut bananas into slices, kiwi into slices, grapes into halves.
Pour all the fruits into a salad bowl, squeeze the juice of 1/4 lemon there and season with honey to taste. Mix everything thoroughly.
To decorate, sprinkle the salad on top with pomegranate seeds.
Fruit salad is served on the table immediately after preparation.
Salad on March 8 "Rainbow"
This salad is prepared very quickly, and most importantly, nothing needs to be cooked, so all vegetables will retain vitamins.
Ingredients:
- 2 sweet red peppers
- 1 sweet yellow pepper
- 1 bunch of lettuce leaves
- 1 bulb
- 200 g canned corn
- 200 g canned red beans
- 5 tbsp soy sauce
- 3 tbsp grape vinegar
Cooking:
First, make a marinade for onions, for this mix well grape vinegar and soy sauce.
Peel and dice the onion, pour the marinade.
Remove the seeds from the pepper and cut it into strips. Tear lettuce leaves with your hands. Add corn and washed beans.
We refuel everything vegetable oil, add spices to taste, mix.
The salad is ready, we serve it immediately on the table.
Salad on March 8 "Delicious bouquet"
Decorate the table with an original edible bouquet, it will replace the usual cheese and cold cuts. This salad is made up of simple ingredients that do not need to be cooked. The main difficulty is to twist beautiful "roses" and fold a dense bouquet.
Ingredients:
- 20 cherry tomatoes
- 10 slices of salami
- 8 slices of ham
- 7 slices of cheese
- 3 bunches lettuce
- 1 cucumber
- 1 leek
- 1 large radish
Cooking:
Wash lettuce leaves and pat dry with paper towels.
We wash the leek and cut it into strips at an angle on both sides.
Tie lettuce leaves and leek into a tight bun. Lay out on a large platter.
We cut the cucumber into long sticks, tie it with a leek and put it at the base of the bouquet.
Thread the tomatoes onto skewers and add to the salad.
We cut out flowers from radishes, also put them on skewers and add them to the bouquet.
We twist the slices of ham, salami and cheese in the form of roses and insert them into the salad. "Delicious bouquet" is ready to serve!
Bon appetit!
I would like to continue the festive and spring theme of the International women's day. So we have already bought gifts and made postcards with children, it remains to prepare a delicious component of the holiday. Women do this more often, but perhaps these recipes will be adopted by men who feel comfortable in the kitchen or really want to please their beloved.
Can be taken already famous recipes, which have female names , .
The highlight of most holiday salads is the decoration. And what comes to mind when we choose gifts for women, right - flowers, jewelry and the symbol of the number eight. Frankly, the same forms are used in decoration. Today we will make a salad in the form of tulips, a bracelet and a number.
Almost every woman loves salads, in combination with dietary chicken meat they open nicely. And, if you replace the egg, which is in the recipe for a fresh cucumber, you will get a very light dish, which can be eaten even at night. Yes, and it will taste very rich.
Ingredients:
- 230 g chicken breast
- 280 g canned pineapples
- 4 eggs
- 170 g hard cheese
- Mayonnaise
1. Cut the chicken and pineapples into cubes. We boiled the chicken until soft, so that the fibers are well chewed. Take any pineapples, even if you purchased them in the form of pieces, you still have to cut each slice, because the store cuts are too large for the salad.
2. Grate eggs and cheese.
3. Now we begin to collect the layers in order.
First row: chicken, which needs to be prescribed with fat, we have mayonnaise.
4. We lay pineapples in the second row, but do not soak them with anything.
5. Then lay out the grated eggs. To make it easier to miss them, it is better to mix grated eggs in a separate bowl with mayonnaise, and then spread this mass on pineapples.
6. Lay out the cheese for the final row.
You can decorate with the same grated egg and herbs. And the core of the flower will be pineapple.
Beautiful decoration of an appetizer with mushrooms
I also want to offer you to arrange an appetizer with lilac flowers. It will turn out very spring-like and guests will like it at first sight. In the video that I posted just below, you will see that the protein dye for flowers is beet juice.
But you can just take doctor's sausage and finely chop it and also lay it out in the shape of a cone, like lilac inflorescences. Or alternate sausage and grated yolk, then you will also get a sprig of white lilac. See how beautiful it looks.
Everyone will like the composition of this recipe, because it is quite high-calorie and nutritious. Any greens are suitable for decoration - dill, parsley, basil, celery and even onion feathers.
Tulips from tomato
Very beautiful appetizer in the form of tulips. It looks incredible, and from afar you can generally mistake it for fresh flowers. I think once a year you can definitely try hard and make such beauty.
By the way, a neat man can easily repeat such decor. Why neat? Because all the pulp is taken out of the tomato so that the edges and skin remain intact. So you need to be very careful not to spoil appearance buds.
Ingredients:
- Tomatoes 10 pcs
- Crab sticks - 400 g
- Cheese - 150 g
- Egg - 4 pcs
- 2 garlic cloves
- Mayonnaise
- green onion
- Cucumber - 2 pcs
1. We take tomatoes, cut them crosswise to the middle of the raft and carefully take out the middle.
2. Now we are preparing the filling. To do this, rub the cheese on a fine grater.
3. Rub eggs and defrosted crab sticks to it. I think that the filling will be much more aromatic if we squeeze garlic into it. To give this mixture cohesion, mix it with mayonnaise.
We stuff the tomatoes with this mass. Carefully picking it up on a teaspoon and filling the vegetables.
4. Now we begin to decorate the salad. Take a large flat plate or dish. And we put tomatoes on it, they play the role of buds, we take beautiful green onion feathers - these are our stems.
5. But sliced \u200b\u200bcucumbers will perfectly play the role of leaves.
By the way, you can use any salad for the filling.
Original design "Women's happiness"
And this design looks very elegant, but it is incredibly easy to do!
Your ladies will really like the composition of the ingredients, because it contains a lot of vegetables, protein, and the taste is well shaded by prunes and walnuts. They need quite a bit, but this mass is enough to give the desired taste.
Nuts can be finely chopped or, folded into a bag, rolled out with a rolling pin. It will be easier and faster than using a coffee grinder. You will use this nut grits for decoration.
As leaves, you can experiment and lay out basil or chinese cabbage. The main thing is not to overdo it and guess with the sizes. You can also add a frame around the perimeter of the pomegranate seed treat.
To make the salad more tender, it is better to grate all its ingredients on a medium grater or chop very finely.
Layered salad with corn and figure eight fish
Any perfectly can be laid in the form of this figure. The main thing is that it was the top layer so that its color and brightness could be seen. You look at such a salad and as if the sun immediately begins to shine brighter, and the mood rises.
We will make this salad in the form of a symbolic number. At first glance, it may seem that everything is incredibly complicated, but the whole point is to lay out the ingredients in layers around round containers of different diameters. Let's get started!
Ingredients:
- Can of tuna in oil
- Jar of canned corn
- Hard cheese - 150 g
- 1 fresh cucumber
- 1 boiled carrot
- Mayonnaise
1. Open a can of tuna and mix it well with a fork of butter.
2. Drain excess liquid from corn. The better the product, the tastier the salad will be. We take select sweet corn for these purposes, read what the manufacturer informs you on the label.
3. We rub the cucumber, or cut it finely.
4. We also rub carrots and cheese on a coarse grater.
5. Now it's time to start putting together the salad. We put two glasses of different diameters on a flat dish or turn one upside down. You can take glasses, glasses or lids.
6. Put the tuna in the first layer. Gently take it so that it keeps its shape well.
7. We will put carrots on it, which we will soak in mayonnaise and also take it well.
9. On top of it, we will lay out the grated cheese, which was previously mixed in a plate with mayonnaise.
10. And we will lay out the corn grains with the final layer. It is immediately pleasant to look at the festive table, because this bright and juicy figure eight simply attracts the eye.
You can also add decoration with greens, pomegranate seeds or flowers from carrots and beets.
Simple and delicious recipe with red fish
If there is a desire to please your beloved, but there is absolutely no desire to decorate a salad, then surprise her with a combination of products. Moreover, this recipe has something to try! For example, salmon caviar and a tender red fish will definitely appeal to your women. Yes, and what can we say, men will also appreciate them.
Ingredients:
- 150 g red caviar
- 300 g lightly salted red fish
- 1 avocado
- 1 sweet bell pepper
- ¼ chinese cabbage
- Lemon juice
- Mayonnaise
1. cabbage leaves rinse and blot excess moisture with a towel. Now we take a deep salad bowl and begin to finely tear the leaves.
2. We clean the pepper from the middle and seeds and cut into cubes.
3. We wash the avocado, peel it off and take out the bone. To make it more convenient, simply cut the fruit in half. We also cut both halves into pieces.
4. We free the fish from the bones and cut it finely. It's all laid out in a common bowl.
5. Now you need to open a jar of caviar and add it to the salad.
6. To better reveal the taste of fish, we squeeze the juice of half a lemon into the mass and season with a tablespoon of mayonnaise.
There is no need to decorate this dish, because the red caviar itself already stands out and gives a festive touch to the salad.
And this appetizer turns out to be very healthy and light, because there are no pickles here, fried mushrooms and even potatoes. And the fish are rich fatty acids that help maintain beauty female body just like an avocado.
Delicious recipe with kiwi "Malachite bracelet"
I already wrote about it, the turn has come to please the female half of the planet with the emerald glow of malachite jewelry. It is so named because of the shape that resembles this decoration and because kiwi gives a rich emerald or malachite color.
There is garlic in the recipe, if you think that it does not combine with the sourness of kiwi or interrupts it, then simply do not use it for making this salad.
Ingredients:
- 2 boiled potatoes
- 300 g smoked chicken
- 2 pickles
- 3 eggs
- 2 medium boiled carrots
- 100 gr grated cheese with garlic
- 2 kiwis for garnish
- Mayonnaise
1. We rub the potatoes on a coarse grater, you can also make mashed potatoes from it to make it easier to put on a dish. Now we put a glass on a flat surface in the very middle and lay out the first layer around it, it will be potato.
We crush the sides well so that the potato slices do not stick out. We make a layer of mayonnaise.
2. Spread the finely chopped breast with the next layer and again grease with mayonnaise. We know that chicken meat is dietary and dry, so it needs to be soaked.
3. Pieces of pickled cucumber go on top of the chicken, you can not soak them, because they will give some juice.
4. Now it's the turn of grated boiled carrots. It keeps its shape perfectly, so that it is more convenient to spread it, mix with mayonnaise in a separate bowl.
5. Lay eggs with mayonnaise in the top layer.
6. Now sprinkle the eggs with cheese. Its light background will well emphasize the kiwi slices that we will use for decoration.
And carefully take out the glass and decorate as we like with kiwi slices.
Mushroom salad for International Women's Day in the form of a basket
This design just captivated me, but it is not quite for beginners, because it is decorated with carrot roses. If this is very difficult for you, then just cut sharp knife from a carrot plate the shape of a flower. After all, they are different, not only roses, right?
Ingredients:
- 250 g champignons
- 200 g hard cheese
- 200 g Korean carrots
- 300 g boiled chicken fillet
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1 bulb
- Sunflower oil for frying
- Greenery
- fresh carrots for garnish
1. Cut the carrots into thin strips and put them in a round bowl. Pour a glass of salt water there, this will help the carrots take shape. We will make flowers from it.
2. Cut fresh champignons and start frying them in hot oil, but reduce to medium heat.
At the end of frying, we will salt the champignons so that they are not bland.
3. Cut the fillet into pieces and mix with Korean carrots and mushrooms.
4. We prepare the sauce separately, for this we mix mayonnaise, sour cream and mustard.
6. Now we begin to decorate. We will use cheese as a basket. To do this, we need to cut the plates, 1 centimeter wide into short pieces.
7. Put these stripes on one half of the salad in a checkerboard pattern. The handle is made from thinner pieces of cheese.
Spread the second half of the salad with finely chopped greens.
8. Drain the water from the carrots and begin to roll each plate in the form of roses. But, if this is difficult for you, then simply cut out the flower shape with a knife and also decorate the salad.
My dears, wonderful daisies are obtained from protein, a mimosa sprig from yolk, and a beautiful rose from a strip of salmon.
And in conclusion, I want to offer you some more unusual design options.
Lily of the valley flowers were beautifully cut out of protein.
And here's another unusual option using carrots, olives and corn.
Royal decor! The hands of this hostess are simply golden.
Delicious salad with the flower name "Sunflower". For him, take high-quality chips, they do not immediately get wet and everything is even and neat.
For those who do not want to bother, you can take any salad and decorate it with a figure eight, made up of two rings of tomatoes of different diameters.
Another design in the form of a symbolic number. See how simple yet aesthetically pleasing this idea is.
This figure eight is based on a salad with crab sticks, and the greens were powdered with crushed yolk, which looks like the most spring flower - mimosa.
Thank you for your attention, send us your design ideas. It will be interesting to see what else our miracle workers and hosts are doing!
