Salad with brisket pickled egg mushrooms. Chicken breast salad with mushrooms

Salads based on chicken and mushrooms are hearty, they can be used both for a snack, and for dinner, or on holidays. We have collected for you the most simple and interesting options salads with chicken and mushrooms! Be sure to please your family with them.

Salads based on chicken and mushrooms hearty

The classic salad is done in layers. For 10 servings you need to take:

2 chicken breasts;
onions - 1;
hard cheese - 100 g;
2 garlic cloves;
pepper, salt to taste;
2 tbsp. l. vegetable oil;
3 cherry tomatoes;
300 g of champignons;
100 g of mayonnaise;
green onion(as much as you want);
1 bell pepper.

Preparing a snack:

First you need to boil the chicken, cut it into pieces.
Onions, mushrooms, bell peppers are cut into cubes.
Mushrooms and onions fried vegetable oil.
Grated cheese.
Take garlic, crush it and mix with mayonnaise.
It remains only to lay out the salad in layers. First put in the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. It remains to put tomatoes, onions.

The salad turns out delicious, most of all children love it.

How to cook Caprice salad (video)

One of the most beautiful and delicious holiday salads – « orange slice". It takes very little time to cook it. Guests will definitely love it.

From the products you will need:

4 eggs;
2 carrots;
chicken - 300 g;
2 garlic cloves;
vegetable oil;
dressing from mayonnaise, sour cream;
150 g of cheese;
2 pieces of onion;
150 g mushrooms (pickled).

Cooking steps:

For cooking, boiled carrots, meat in salt water. Then they are cut into strips.
The eggs are boiled, the whites are separated from the yolks. They are crushed with a grater.
Onions are fried in vegetable oil and mixed with 1/3 of carrots.
The cheese is rubbed, the mushrooms are cut into small pieces.
Spread the salad in a dish in layers so that you get a shape in the form of an orange slice. Between the layers should be a layer of mayonnaise. The first layer includes carrots, onions. The second consists of boiled chicken. The third is grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. It remains only to spread the squirrels with mayonnaise, lay out the slices of grated carrots.

Delicious salad with marinated champignons and chicken

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it's not just about chicken and mushrooms, it's also about walnuts and cheese.

Ingredients you need for 2 servings:

mayonnaise, salt;
chicken (breast);
100 g of cheese;
2 pcs. Luke;
2 eggs;
20 g sunflower oil;
fresh mushrooms (white) - 150 g.

Preparing the salad:

First you need to take the onion, cut it.
The breast is boiled in salt water, it is cooled, cut.
Mushrooms, onions are fried in vegetable oil.
Eggs are boiled, cut into pieces.
Cheese is rubbed on a grater.
All products are mixed.

Simple salad with chicken breast, mushrooms

Salad Mushroom soul

The presented dish is prepared without the use of mayonnaise. It has a very piquant taste useful, contains vitamins. The composition of the salad includes olives, fresh champignons and other ingredients. Mushrooms can not be fried. From the products are taken:

Champignons - 8 pieces;
Pitted olives - a jar;
Carrots - 2 pieces;
Bulb;
Chicken breast - 400 g.

The dressing is prepared from:

Vegetable oils - 4 tablespoons;
Mustard spoons;
2 spoons of lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down, cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, added to the chicken.

Cut the mushrooms, fry in vegetable oil with onions. Olives are removed from the marinade, cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, and the dish is seasoned. It remains only to salt it.

Mushroom glade salad video recipe (video)

From forest mushrooms can cook great amount interesting dishes including salad. Mushrooms are allowed to take frozen. Lettuce is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings, you will need:

30 ml of olive oil;
2 pickled cucumbers;
40 g of cheese;
mayonnaise;
frozen butternut squash - 220 g;
2 boiled eggs;
salt pepper;
onion - half.

First you should defrost the mushrooms, rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked to the extent that they do not form a golden crust. Be sure to add spices, pepper, salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is laid out through the serving ring on the plate. Then it is smeared with mayonnaise. Mushrooms are second.

You can decorate the dish with herbs, beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

For cooking, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

chicken fillet - 1 pc.;
pepper, salt;
pickled mushrooms - a jar;
greenery;
1 carrot;
4 tbsp. l. yogurt.

First, clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until it cools down, cut it. The chicken fillet is divided into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lay out on a plate lettuce leaves, and on them all the ingredients. You can decorate the dish with herbs.

Easy mushroom salad with boiled chicken

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. From the products you will need:

mayonnaise;
400 g of chicken;
1 onion;
150 g of champignons;
50 g of walnuts;
50 ml of vegetable oil;
150 g of cheese;
100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. You can serve it warm, you don't have to chill it.

Prepare all foods. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water, after 20 minutes. she is poured.
Onions, mushrooms are fried, salted, peppered, waiting for them to cool. The chicken is rolled in salt water, waiting for it to cool, then cut.
Lettuce is laid out in layers, each of them is flavored with mayonnaise. First lay the chicken fillet. Then come onions, mushrooms, after them mayonnaise is not needed, since they are already in oil. The next layer is prunes.
Then spread the grated cheese. It remains only to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken goes great with big amount products. A the taste of salads always turns out to be exquisite if it is in it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You also have to use beans, but if you don’t like it, you can take it instead green pea or just exclude it.

Ingredients you will need:

smoked chicken- 300 grams;
salt;
3 cucumbers (salted);
mayonnaise - 150 g;
beans - 1 can;
pickled mushrooms - a jar.

The chicken is minced. Beans, mushrooms are washed. Large mushrooms are cut. All products are mixed, mayonnaise, salt are added. Everything is mixed again.

hearty salad With canned mushrooms, smoked chicken

How to make salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and all of them are worthy of attention:

Chicken meat is better to take tender - breast or fillet;
You can store the salad in the refrigerator for only 3 days;
Cheese, if it is in the recipe, it is worth taking Adyghe or Dutch;
More fresh salad it will work if you use a fresh cucumber, boiled carrots or canned corn;
Mushrooms must be fresh, not expired if pickled;
So that the puff salad does not turn out dry, you should not spare mayonnaise.

Salad chicken is mostly boiled or fried. In some cases, smoked meat is used. Boil chicken should be no more than 30 minutes, otherwise it will become tough. Before cutting it, you should put it in the refrigerator to cool. It is preferable to cut the product into strips.

Mushrooms can be used either canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

Often used as a condiment white sauce(mayonnaise). You can also use vegetable oil. Salads are cooked puff or just mix the ingredients. They can be served in portions or on a common plate.

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Salad with chicken and mushrooms is prepared simply from the available ingredients and served in a common salad bowl or portioned in bowls. Salad is quick and easy to make step by step recipe with photo. In a salad with chicken and mushrooms, the ingredients are perfectly combined with each other and there is nothing superfluous, the main thing is not to overdo it with dressing. Bon appetit!
Cooking time:---
Servings:--2
Chicken breast - 200 Grams
Mushrooms - 200 Grams
Egg - 2 Pieces
Nuts - 100 Grams
Bulb - 0.5 pieces
Greens - 10 Grams
Mayonnaise - 5-6 Art. tablespoons (can be replaced with sour cream)
Salt - 1 Pinch
Pepper - 1 Pinch
Vegetable oil - 1-2 Art. spoons 1. So, first you need to start preparing the ingredients. Wash the chicken breast and send to the pan with cold water. After boiling, remove the resulting foam and cook until tender. Then cool and cut into thin strips or cubes.
2. Next, the recipe for making a salad with chicken and mushrooms moves on to the second important ingredient - mushrooms. They need to be cleaned and washed. Cut into thin slices and send to the pan with a small amount vegetable oil. Fry until cooked, and 5 minutes before the end of cooking, salt and pepper to taste.

3. Put the chopped breast on the bottom of the salad bowl. Pepper lightly to taste.

4. Put a little sour cream or mayonnaise on the chicken. Wash and dry fresh herbs, chop and put in a salad bowl.

5. Put a little finely chopped onion on top. If desired, the onion can be pre-marinated or doused with boiling water so that it gives up its bitterness. This will be followed by a layer of fried mushrooms, which must first be slightly cooled. Whether to cover mushrooms with mayonnaise is a matter of taste.

6. Next will be a layer of sliced or grated hard-boiled eggs. Top must be smeared with mayonnaise (sour cream). Grind the nuts a little, but not into flour, and sprinkle on top. That's all, salad with chicken and mushrooms at home is ready. Now it can be sent to the refrigerator for a while and served.

Bon appetit!

If you have some left white meat from lunch, or you just want to cook tasty dish with a high content of healthy protein, do it. Its recipe is very simple, and the taste will be appreciated by guests and members of your family. Choose one of the proposed options, and after 15-20 minutes the dish can be served at the table.

Chicken breast salad with mushrooms

For multiple servings you will need:

1 large chicken breast or 2 smaller ones
2-3 onions;
4 carrots;
1 jar (200 g) canned champignons;
a little butter for frying, vegetable oil, vinegar, spices and salt.

Wash the breast and boil it - 25 minutes is enough for the meat to be ready. Leave it to cool in the broth, so the taste will be richer. Cut the onion into half rings, or finely - as you like, and then fry for butter. At the end, add a little vinegar or lemon juice. Put the finished vegetable in a bowl. Peel the carrots, and then grate, fry, put to the onion. Drain the water from the mushrooms, and then finely chop into small pieces.

They also need to be fried - first in a clean pan, let the excess water evaporate, and then you can add a small piece of butter. Well, if at the very end you add dry mushroom broth- Salad from this will be even tastier. Cut the chicken breast into cubes, mix with vegetables, season with vegetable oil and spices, and then mix well. chicken breast and vegetables is ready, but the taste will be much better if you let the dish brew a little. And for the festive table, such a salad can be prepared in the evening.

Chicken breast salad with mushrooms and eggs

It is rightly called "Tenderness" - cook the dish and see for yourself. Take:

400 g boiled chicken breast without skin;
3 medium pickled or pickled cucumbers;
3 hard-boiled eggs;
1 can;
onion;
100 g of mayonnaise and sour cream for dressing, dill.

Prepare the ingredients for the salad: chicken breast, mushrooms, cucumbers and onions should be finely chopped, and cooked grated on a fine grater. To remove the sharp taste of the onion, it can be lightly fried until white, but not golden, or simply scalded with boiling water. Mix all the ingredients in a salad bowl, season with a mixture of mayonnaise, sour cream and dill, and then serve. By the way, dressing can be made not so greasy: you can use natural yogurt- the taste will not be worse, and the calories will be many times less.

Chicken breast salad with mushrooms

For this dish, we use not canned, but so the taste will turn out to be more saturated, bright, and the dish itself will be very satisfying. Prepare:

1 boiled chicken breast;
300 g (1 pack) champignons;
4 hard-boiled chicken eggs;
100 g each hard cheese and mayonnaise for dressing;
some vegetable oil, salt and your favorite spices.

Wash the mushrooms, cut into pieces and fry in butter - 5 minutes should be enough to bring them to readiness. Separate the whites from the yolks, grate the last (yolks), then mix with chopped chicken in a bowl, season with mayonnaise, salt and sprinkle with spices, and rub - you should get homogeneous mass. Proteins must also be chopped on a grater and combined with mushrooms. And now lay out the salad in layers from these two blanks: first mushrooms with proteins, and then chicken mass, then again mushrooms. Sprinkle a generous amount of food on top. grated cheese. This salad will be especially good on the festive table. Now you know how to quickly prepare some delicious

Chicken salads with mushrooms are a favorite treat of many housewives. Personally, I, just an ordinary amateur cook, too, no, no, yes, I deign to cook and then eat all kinds of snacks with the ingredients listed below, and therefore, if possible, I try at least one salad with chicken and mushrooms, but. And throw in yourself ....

Such treats always turn out to be hearty, bright, mouth-watering and incredibly tasty. There is a place to give free rein to imagination, both in the selection of ingredients and in the final design of the dish itself. As a rule, such snacks are the first to leave the festive tables and are especially popular with guests. Such salads are praised, and at the same time the author gets gratitude and praise.

A few of the most unusual recipes I will share salads with chicken and mushrooms. Whether you repeat or not is your right. But everything is very tasty and worthy of attention.

Salad with chicken breast and mushrooms: "Mushrooms under a fur coat" - puff salad

The chicken breast salad is made in layers and it turns out quite fresh and tender. In our case, we will use champignons for cooking, but my advice, when preparing this salad, it is better to use several types of mushrooms.

Salad with chicken and mushrooms - ingredients:

300 grams fresh champignons and pickled mushrooms, if you wish, for decoration.
Boiled chicken breast;
Hard cheese, any - 150 grams;
One bulb;
One carrot;
Boiled eggs - 4 pcs.;
Greens for decoration;
Mayonnaise dressing.

How to make chicken salad with mushrooms step by step

Making a chicken salad is not difficult. A few minutes and the dish is ready.

1. Boil the chicken until fully cooked, remove the skin from it, separate it from the bone, disassemble it into fibers, cut it.

On a note! if you don't want to deal with parsing chicken meat and separating it from the bones, take the fillet for cooking.

2. Wash the mushrooms, cut beautifully not too finely, fry in vegetable oil for 7-10 minutes, transfer to a plate, decant the excess oil, and let them cool.

3. In the same oil in which the mushrooms were fried, pass the grated large carrots with onions, which you chop arbitrarily as you like. I usually cut the onion with quarters of rings. When the vegetables are ready, just put them in a separate container, draining all the remaining oil and let cool.

4. Grate the cheese and boiled eggs on coarse grater, while putting 2 yolks aside, they can beautifully decorate a festive dish.

5. When all the products are prepared and cooled down, we proceed to the assembly of our puff salad. In a beautiful salad bowl, lay in layers:

— fried mushrooms;
- passivated onions and carrots;
- refueling;
- chicken;
- cheese;
- refueling;
- eggs;
- yolk, grated on a fine grater.

Appetizer - salad "Mushrooms under a fur coat with chicken" is ready!

It will remain beautifully decorated with pickled champignons, olives with herbs or any other decoration at your discretion. Before serving, such a salad with chicken and mushrooms should be left for about half an hour to stand in the refrigerator.

Chicken salad with champignons "Festive"

For cooking we take:

Chicken fillet - 350-400 gr.
A jar of pickled champignons - 150 gr.
Cheese - 130-150 gr. (we use a solid product with a fat content of 40%).
One lettuce bulb (white onion).
A couple of cloves of garlic.
A small bunch of dill and parsley.
Salt to your taste (if you fry the chicken with the addition of salt and seasonings, then you can not add salt to the salad).
three percent salad vinegar- a teaspoon.
Vegetable oil - 2 tablespoons.
Salad mayonnaise - 100 -120 gr.

How to make a delicious chicken salad with champignons, recipe step by step

- Cut the fillet into medium-sized pieces, fry them in a pan in vegetable oil until beautiful golden brown. When roasting meat, it is best to add a little salt and pepper or add any seasonings for chicken.

- The size of the pieces is approximately the same as in the photo:

- Open a jar of pickled champignons, drain all the liquid, and cut the mushrooms themselves into beautiful plates. In order not to engage in this process, champignons can be smoked ready-made, chopped.

- Cut the onion with a knife into parts convenient for you, for example, in half rings, but do not make them too thick, they should be thin. Pour boiling water over the product for 5-7 minutes, and then squeeze out excess liquid thoroughly with your hands. Such actions of yours allow you to remove all the bitterness from the onion.

- Grate the cheese.

- Chop the greens.

- Pass your garlic cloves through the garlic cloves, after peeling them, and mix with vinegar and salad mayonnaise. This will be our salad dressing.

- Combine all your ingredients with the sauce in a deep bowl, mix well.

- Put the chicken salad with champignons in a beautiful salad bowl, garnish with whole champignons, herbs, walnuts, if you have it on hand.

Let the appetizer brew a little and you can serve it to the festive table.

Ingredients needed for cooking:

Chicken meat from any part of the chicken (I usually take a few thighs or legs) - 0.5 kg.
A jar of pickled mushrooms (you can take champignons for replacement) - 0.2 kg.
300 grams of any cheese, the main thing is that it be a hard variety.
Jar canned peas(small tin can).
Low-fat sour cream (10% is excellent) - 0.2 kg.
Any greenery.
If needed, salt.

chicken salad recipe step by step

1. Separate the taken part of the chicken from the bone, remove it, if there are skins, boil in salted water, cool, cut into cubes.

2. If the mushrooms are small, it is enough to drain all the liquid from them and that's it. If the mushrooms are large, drain the liquid from them and then cut arbitrarily, but not too finely.

3. Combine both ingredients and add peas to them, also without liquid.

4. Add chopped greens to the existing products, season everything with sour cream, mix, grate cheese on top of a fine or coarse grater at your discretion, put peas to decorate and send to the refrigerator to soak for 15-20 minutes.

Salad with chicken fillet, mushrooms and pineapples. Interesting and tasty salad

This salad with chicken and mushrooms has a peculiar, rather unusual sweetish aftertaste, but guests always like it, because meat and pineapples, as world and my culinary practice has shown, just blend perfectly, and if you add mushrooms to them, it will be just delicious .

We take for cooking:

Chicken meat (fillet) boiled - 500 gr.;
Any pickled mushrooms (cheap champignons are perfect) - 400 gr .;
bank canned pineapple- 250 gr.;
Fresh cucumbers - 3-4 pcs.;
Cheese (we can use in this recipe, both traditional hard and processed, but not liquid) - 200-220 gr.;
Salad onions - one onion is enough;
A little dill;
Low-fat mayonnaise - 200 gr.

This salad with chicken and mushrooms is prepared very quickly and simply. Grind all the described ingredients with a knife (cut as you like, that is, of any shape), mix, season with mayonnaise, put in a cold place for a couple of hours, put in a beautiful plate and you're done.

Attention! Before use canned food do not forget to drain all the liquid from the jars, it is not needed in the dish.

ABOUT! This salad is smoked chicken and mushrooms will take their rightful place on New Year's table. Beautifully designed, it will definitely attract the attention of guests and the first words after congratulations on the New Year will be - “Give me this beautiful salad with smoked chicken, it looks painfully appetizing ...” Believe me, it will be swept away at once.

Be sure to cook.

Salad Ingredients:

Smoked chicken (meat) - 400 gr.
Four boiled eggs.
Any pickled mushrooms - 300 gr.
Fresh cucumbers - 3 pcs.
Onion head.
A bunch of small green onions;
Sour cream for dressing or mayonnaise, whichever you prefer.
Red currants or cranberries for garnish.

This salad with chicken and mushrooms is collected in layers, and therefore, having prepared all the products - washing, peeling, boiling and cooling the same eggs, cutting everything into small pieces, frying the onions and mushrooms in oil, we begin to combine the ingredients in the following order:

- smoked chicken;

- dressing (I remind you that you can use both sour cream and mayonnaise, or you can mix these products in equal proportion, it will also turn out very tasty);

- cucumber;

- overcooked mushrooms with onions (if you didn’t pepper or salt the food during frying, I recommend spice this layer a little with these spices);

- sour cream or mayonnaise;

- greenery;

- grated cheese;

- refueling;

- berries and chopped green onions, they will decorate your salad.

Everything is ready, before serving to the guests, it is best to put the dish in a cold place for an hour or two, so it will soak well and become at least twice as tasty as if you eat it immediately after cooking.

Very unusual chicken salad with mushrooms. You haven't tried this (video)

These are very interesting and more than once cooked and eaten salads, I told you how to make them. Salad with chicken and mushrooms, in which it would not be performed - it always looks festive and always delicious.

Good luck and all the best!

All chicken meat salads can act as independent hearty meals. They can be added both boiled and fried or smoked breast. And already as additional products you can put: mushrooms, prunes, pomegranate, pineapples, Bulgarian Bell pepper, corn, cheeses - it's easier to say, a huge range various products, which correctly emphasize the taste of this meat.

It is best to eat these salads fresh, because after standing for a while, they lose their unique taste and charm. But the most important advantage that these salads have, as well as - they well complement both the festive table and the everyday menu.

Ingredients:

Chicken breast - 1 pc.
canned pineapple - 1 can
chicken egg - 1 pc.
hard cheese - 150 gr
mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until cooked. Then cut the chicken into small pieces and lay out the first layer in a deep bowl. And grease it with mayonnaise.

Then spread thinly sliced pineapple.

And sprinkle with grated hard cheese on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything one more layer, in the same order and at the very top in the center we lay out a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

Easy Chicken Salad Recipe

Ingredients:

Chinese cabbage - 300 gr
sweet red pepper - 1 pc.
apples - 2 pcs
chicken fillet - 200 gr
garlic - 2 cloves
natural yogurt - 130 ml
Dijon mustard - 2 tsp
lemon juice - 2 tbsp. l
mustard honey - 15 gr
salt and pepper - to taste.

Cooking method:

We wash all vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we clean the garlic, knead it with a knife and fry in a pan in vegetable oil. Now we take this garlic out of the pan, and put the chopped small pieces of chicken fillet into it and bring them over medium heat to a light golden color, while stirring occasionally.

Now when the chicken is ready, we shift it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

Salad is ready to serve!

Salad with chicken breast and champignons

Ingredients:

champignons - 0.5 kg
onion - 1 pc.
chicken breast - 1 pc.
cucumber - 2 pcs
eggs - 2 pcs
pickled corn - 1 can
vegetable oil - for frying
salt and pepper - to taste.

Cooking method:

First, boil the chicken and eggs. In the meantime, we need to clean and chop the mushrooms, then fry them in a pan in vegetable oil. We clean the onion and also fry until golden brown.

Wash cucumber and cut into small cubes. Boiled chicken meat and eggs are also chopped into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to salt and pepper and season with mayonnaise. Mix everything well and send it to the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

Chicken fillet - 200 gr
prunes - 8-10 pcs
walnuts— 50 gr
parsley - bunch
garlic - 2 cloves
lemon - 1/2 piece
mayonnaise - 2-3 tbsp. l
salt and pepper - to taste.

Cooking method:

Boil chicken fillet then let it cool and cut into small cubes.

Wash prunes in warm water and cut it into strips.

Then chop the walnuts, herbs and garlic. We shift all the chopped ingredients into a deep bowl, sprinkle lemon juice, add salt and pepper to taste and season everything with mayonnaise.

Mix well and our dish is ready. Eat for health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

Smoked chicken breast - 200 gr
chicken eggs - 4 pcs
canned corn - 1 can
fresh cucumbers - 2 pcs
onion - 1 pc.
vinegar - 4 tbsp. l
mayonnaise - to taste
parsley greens - a bunch.

Cooking method:

We prepare everything necessary products that we need for cooking. Eggs are boiled, cooled and cleaned. Wash and clean cucumbers along with onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now we open a can of corn, drain the liquid from it and transfer it to a deep bowl. Grind chicken meat into small pieces and shift to corn.

Next, cut the cucumber into small cubes and the same size eggs. Wash the pickled onion cold water and combine all the ingredients in a bowl. Season with mayonnaise, if necessary, salt and mix thoroughly.

We put it in the refrigerator and let it brew for one hour. Then we treat our family and friends.

How to make chicken breast and corn salad

Ingredients:

Chicken breast - 250 gr
eggs - 3 pcs
fresh cucumber - 1 pc.
canned corn - 1 can
mayonnaise - 3 tbsp. l
parsley greens - 1 sprig
salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three with a special egg cutter or a knife. First wash the cucumber, and then cut into thin strips.

We open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. We add all the chopped ingredients there, salt to taste and put the mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put in the refrigerator to cool. Then we serve to the table.

Salad with chicken and mushrooms

Ingredients:

Chicken breast - 1 pc.
potatoes - 2 pcs
carrots - 1 pc.
onion - 1 pc.
egg - 3 pcs
pickled champignons - 250 gr
hard cheese - 300 gr
mayonnaise - 200 gr
vegetable oil - 1 tbsp. l
salt - to taste.

Cooking method:

First of all, we put the chicken and potatoes to cook until tender. In the meantime, while they are cooking, wash the carrots, peel and rub on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now we clean the onion, cut it into thin half rings, transfer it to the pan to the carrots and fry until tender.

Then, after boiled chicken cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or a deep bowl and lay out the first layer chicken pieces which we lubricate with mayonnaise.

The next layer lay out the roasted vegetables.

Now, if the potatoes have not yet been peeled, peel them, rub them on a coarse grater, put them on top of the roast and pour over the mayonnaise.

Spread the next layer with pickled mushrooms, sprinkle them with grated eggs and grease with mayonnaise.

It remains only to sprinkle grated cheese on top and remove ready salad in the refrigerator for three hours, so that it is properly infused.

Light salad with chicken breast and beans

Ingredients:

Chicken breast - 300 gr
canned beans - 1 can
eggs - 2 pcs
mayonnaise - 2-3 tbsp. l
Rye bread.

Cooking method:

Open a can of beans and transfer them, along with the liquid, to a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and cut the white and yolk into squares separately. Sprinkle the salad first with protein, and then with yolk and serve.

Salad with chicken and Korean carrots (video)

Bon appetit!!!