Chicken salad recipe. Salad with chicken hearts - how to cook with pickled onions, Korean carrots or pickles

36 salad recipes for every taste

1 hour 15 minutes

145 kcal

5 /5 (1 )

From chicken offal you can cook a lot delicious meals. They are boiled, stewed, fried and even barbecued. I offer you several proven recipes with photos of salad with chicken hearts. Hope you enjoy them.

Chicken heart salad

Kitchenware: pan, bowl, cutting board, colander, spoon, knife.

List of Ingredients

Step by step cooking

We wash about half a kilo of chicken hearts and cut off the fat and blood vessels. We also remove blood clots from the chambers. They easily come out of the chambers when pressed. You can remove everything unnecessary after boiling, since the hearts will still be cut into pieces.
We shift the hearts into a saucepan and fill with water. After boiling, pour in an incomplete tablespoon of salt. Cook over moderate heat for 45-50 minutes. Then strain with a colander and cool completely.
In a separate bowl, boil hard-boiled 3-4 chicken eggs for 7-8 minutes and cool in cold water. From the sharp contrast of temperatures, it will be easier to remove the shell.
In eggs, sometimes there are inconspicuous microcracks through which part of the contents flows out during cooking. To prevent this from happening, water is first brought to a boil, then a pinch of salt is added, and then the raw eggs. From salty boiling water, the protein quickly folds and clogs cracks. Instead of chicken eggs you can take quail. Their quarters always look beautiful in a salad. But they will need twice as many. They only take 3 minutes to cook.
Cut the cooled chicken hearts into medium rings or quarters and pour into a bowl in which we will make a salad.
Peeled eggs are cut into thin half rings, strips or medium cubes - as you like. We also send them to the bowl.
For the salad with chicken hearts, we need two cucumbers. It turns out delicious both with marinated and fresh, it's a matter of taste. Cut them into strips or cubes. Try to cut the ingredients in the same shape, then ready meal looks more aesthetic. So fresh cucumbers it is better to remove the skin. She is often rude.
Add 2-3 tablespoons canned corn or green peas, depending on which cucumbers you are making the salad with. TO fresh cucumber corn is more suitable, and peas are more suitable for pickled.
Season with mayonnaise. lovers healthy eating plain yogurt or sour cream can be used.
Salt and pepper to taste. Be careful with salt, especially if there are pickled cucumbers in the salad. Hearts are also already salted, plus there is salt in mayonnaise.
Finely chop fresh herbs. Put in a bowl and mix well together.
simple and hearty salad with chicken hearts is ready. Before submitting to festive table it remains to cover the dish with lettuce leaves and lay out our masterpiece.

video recipe

Watch the video for a step-by-step recipe for making chicken heart salad with cucumber.

Chicken heart salad.Salad

Chicken heart salad

https://youtu.be/kwpF224d-fg

2014-10-01T05:29:35.000Z

You may find it useful to have a recipe for fried chicken hearts that goes well with any side dish. We also recommend cooking chicken hearts in sour cream.

Salad with chicken hearts and Korean carrots

Cooking time: 75 minutes + 8 hours for steeping.
Quantity: 4 portions.
Kitchenware: saucepan, 2 bowls, frying pan, cutting board, colander, grater for Korean carrot, spoon, knife.

List of Ingredients

Step by step cooking

We clean 450-550 g of chicken hearts from vessels and unnecessary fat. Put in a small saucepan and pour about 1.2 liters of water. Cook for about 45 minutes until done. 10 minutes before the end of cooking, add two teaspoons of salt. We filter the finished hearts and cool.
We peel two onions from the husk. We chop one in half rings. We will marinate it.
For the marinade, we need half a glass hot water so turn on the kettle. While it boils, pour 1 tbsp into a bowl. l. granulated sugar and pour 2 tbsp. l. 9% table vinegar or apple. Pour well-heated water, but not boiling water, and stir until the sugar dissolves.
We put onion half rings in the marinade, cover and leave for half an hour.
We cut the cooled hearts in half, and divide the halves into three more strips. Transfer them to a salad bowl.
Wash and peel 2-3 carrots. We rub them into a bowl on a "Korean" grater. If there is none, then we use the large side of a regular grater. When buying carrots, choose with a blunt spout. She is the juiciest and sweetest.
We also send pickled onions there, after draining the marinade.
Then we pass through a special press 2 peeled cloves of garlic.
Sprinkle 1/2 teaspoon salt and 1 teaspoon sugar. Add a quarter teaspoon of coriander, red and black ground pepper. Pour in 2 tablespoons of vinegar.
Now let's make the dressing oil. Cut the remaining onion in half and cut one half into arbitrary cubes. Pour 3 tablespoons of vegetable oil into the pan and fry the cubes until golden.
Take the pan off the fire. We select the onion, and pour the oil into a bowl with salad and quickly mix everything well.
Cover the salad bowl with a lid or cling film and leave overnight in the refrigerator.
The next day, serve the salad as a separate dish or with any side dish.

video recipe

See how to cook delicious appetizer salad with tender chicken hearts and Korean-style carrots in the video recipe.

Salad appetizer from hearts with carrots in Korean. It's incredibly delicious!

Unusually delicious #salad - an appetizer of hearts with carrots in Korean.
The salad turns out tasty and moderately spicy, and the chicken hearts in it are very tender.
This salad is great as an addition to the main course.
This appetizer - salad is suitable both for the festive table and for every day.

Step by step recipe with photo: https://gotovim-doma.net/recipe/salat-iz-serdechek

INGREDIENTS:
chicken hearts - 500 g
onion - 2 pcs
garlic - 2 cloves
carrots - 500 g
hot water - 100 ml
sunflower oil - 50 ml
vinegar 9% - 4 tbsp. l.
sugar - 1 tbsp. l.
hot pepper - 1 pinch
black pepper - 1 pinch
coriander - 1 pinch
salt - 1/2 tsp
sugar - 1/2 tbsp. l.

In the last century, they said that a real woman can make a salad, a scandal and a hat out of nothing. The second and third points have lost their relevance in our century: hats and scandals have gone out of fashion. But I suggest you do the preparation of the salad immediately. "Nothing" in this case will consist of: chicken hearts, carrots, onions and some other equally inexpensive and affordable products. You can choose any of 3 recipes, all of them will turn out delicious and do not require special culinary skills.

Chicken heart salad with green peas

Kitchen appliances: stove, grater, cutting board, knife, saucepan, frying pan, bowl.

Ingredients

Chicken hearts are best purchased chilled, when frozen, they lose some of their nutritional and useful properties. This offal spoils faster chicken meat due to the remnants of blood inside. Its shelf life is no more than 2 days, so freshness is the most important condition for the right purchase.

So, fresh hearts:

painted in dark red (pale color indicates that they have thawed after freezing, blue and brown shades indicate that the product is spoiled);
elastic and slightly moist (soft, sticky, dry is not worth buying);
have a pleasant sweetish glandular odor fresh meat(lack of smell indicates pre-freezing).

Step by step cooking

video recipe

Watch this video before you make Chicken Heart Salad and the photo recipe will become even clearer to you.

How and with what we serve

This salad is also good in quality. cold appetizer and as a main dish. It is great for dinner, even for those who adhere to proper nutrition: it contains proteins and thermally processed vegetables. Add salad from fresh vegetables and have fun with health benefits.

Salad of chicken hearts and champignons

Cooking time: 1.5 hours
Servings: 5
Calories: 225 kcal.
Kitchen appliances: stove, grater, cutting board, knife, slotted spoon, saucepan, frying pan, sieve, flat plate.

Ingredients

Step by step cooking

video recipe

In this video, you will see the entire process of preparing a dish: from preparing food to assembling a salad.

Before boiling, chicken hearts it is necessary not only to thoroughly clean from films, fat and remnants of blood vessels, but also to cut in half to remove blood clots inside.
When boiling, place chicken hearts in boiling water to preserve vitamins and minerals in them.
Boil the hearts over low heat, removing the resulting foam with a slotted spoon. In this case, you will also get delicious clear broth on which you can cook any first course.

Salad with chicken hearts and Korean carrots

Cooking time: 1 hour.
Calories: 124 kcal.
Kitchen appliances: stove, grater, cutting board, knife, saucepan, frying pan, Korean carrot grater, garlic press, several bowls, a container with a lid.

Ingredients

Step by step cooking

Boil in salt water until cooked 0.5 kg of chicken hearts. After boiling over low heat, they are cooked for about 40 minutes. Boiled and cooled hearts cut into large long sticks.
Prepare the marinade: in a small bowl, mix 30 ml of vinegar, 100 ml of hot water, 10-15 g of sugar, 3-4 g of salt. Stir the marinade until the salt and sugar are completely dissolved.
Cut into rings 100 g onion, send to the marinade for 0.5 hours.
On a grater for Korean carrots, grate 0.5 kg of washed and peeled carrots.
Put chopped hearts, carrots, pickled onions in a large bowl.
Pour 3-4 g of salt and 8-10 g of sugar. Press 2 cloves of garlic through a garlic press.
We put seasonings: 2-3 g of coriander, a pinch of ground red and black pepper.
Pour 30 ml of vinegar.
Cut 100 g of onion into half rings.
We heat the pan on the fire and pour 40-50 ml of sunflower oil. Put onion and fry until golden brown.
We remove the onion, and pour the oil into the salad. We mix.
We shift the salad into a container with a lid and put it in the refrigerator for 8 hours to infuse.

video recipe

After watching this video, you can easily prepare chicken heart salad with pickled onions and carrots. Its "Korean" taste will add variety to the daily menu and is suitable for the festive table.

Other offal options

A variety of structure and taste allows you to cook a lot of healthy, tasty dishes from the insides of animals and birds. Try them, they will go with any side dish. you can have a quick bite, spread on bread, or diversify the list of snacks on the festive table. Excellent taste and mouth-watering appearance will appeal not only to adults, but also to children.

Cook - the dish will turn out tasty and low-calorie. Look to turn this type of meat into a real delicacy.

I would be glad if you write which of the recipes you liked more than others. Share your recipes for dishes from hearts and other offal. Bon appetit!

Many housewives in vain pass by chicken offal in the store. For example, from hearts you can cook a lot of delicious and hearty meals. Salads from them are very tender and pleasant to the taste. They pair beautifully with many products, so there is no limit. culinary fantasy. In addition, the chicken heart salad recipe is quite simple, because the preparation itself does not take much time, but the result is excellent snack for the holiday table.

Note that chicken hearts contain great amount substances useful for the body: vitamins, minerals, trace elements. Yes, and the calorie content pleases - only 150 kcal per hundred grams of the product. At the right combination with other low-calorie ingredients, you get a hearty, healthy and very delicious salad.

Selection and preparation

In most cases, you won’t have to spend a lot of time on salad recipes with chicken hearts. Almost all products are already ready to be added to the dish. But with the main ingredient you have to tinker a little.

Firstly, hearts should be chosen correctly in the store. Be sure to pay attention to the smell and color of the product. Hearts should not have any chloride smell. If you notice that they even remotely smell of bleach or some kind of chemicals, then taking them is not recommended. This smell appears in the offal as a result of the addition of fast growth antibiotics to the chicken feed.

Secondly, before the offal is cooked or fried ( different recipes salads with chicken hearts require different preparation of the main ingredient), they should be washed. We get rid of caked blood crust, remove fat and protruding blood vessels.

Salad recipe with chicken hearts and mushrooms

Many housewives say that this is one of the best meat salads. He may well compete with everyone's favorite Olivier. And it cooks much faster, which is also an indisputable plus. Note that, despite the use of mayonnaise, the salad does not turn out to be too high-calorie and heavy for the stomach.

Products

How to cook

We start by slicing mushrooms and frying them, only in this case we get a rich and very tasty salad with chicken hearts. Recipes, by the way, can be diversified by replacing champignons with Forest mushrooms. They will give a more persistent and rich mushroom flavor. In a slightly browned champignons, put the onion and fry for a couple more minutes.

Boil chicken hearts for 15 minutes and then also fry in vegetable oil. In order for the offal to cook faster, cut the boiled hearts in half. Pickled cucumbers cut into small cubes. We also add fried mushrooms with onions, finely chopped greens and grated cheese to them. It remains to add mayonnaise.

It is important that there are several options for serving salad with chicken hearts. The recipe with a photo shows that the dish can be either mixed into the total mass or decorated in the form of a “puff”. It is always nice when the recipe is not strictly limited, but there is an opportunity to serve a familiar dish in an original way.

Salad recipe with chicken hearts and beans

If you like salads with boiled vegetables and legumes, then this option is for you. The dish is different from the usual snacks piquant taste and a little spiciness, which, by the way, can be varied to your taste.

Ingredients

Kurin. hearts - 250-300 g.
Pickled cucumbers -2 pcs.
Canned beans - 1 b.
Repch. onion - 2 pcs.
One small carrot.
Olive (or vegetable) oil.
Salt, spices to choose from.
Hot pepper - 1 pc.
A bunch of greens.

Cooking

This is a very simple chicken heart salad recipe. You will have to spend time only on boiling offal and slicing vegetables.

We wash the chicken hearts, clean them of films and fat, boil in salted water for 15 minutes. While they are cooking, we are engaged in slicing onions and carrots. For a salad, small long carrot sticks and onion half rings are needed. Open a jar of beans and pour out the juice. hot chili remove the seeds from the pepper and cut into slices small pieces. Fans of "hot" can not take out the seeds.

As soon as the hearts are cooked and cooled, we collect the salad. Mix all the ingredients and season with oil. It is not recommended to use mayonnaise, as beans and meat provide enough satiety and calories. We fall asleep on top of the salad with finely chopped dill and decorate with a couple of sprigs of parsley.

Salad with chicken hearts and "Korean" carrots

Salad recipes with chicken hearts are good because they can be supplemented with completely different products. If your taste buds If you are in awe of the "Korean" spices added to carrots, then why not use this product in a salad.

Necessary

250 g chicken hearts.
Purple sweet onion - 1 pc.
Sweet Bulgarian. pepper - 1 pc.
Soy sauce - two tables. spoons.
400 gr. Korean carrots.
Garlic - to taste.
Coriander, sesame seeds.
Olive or sesame oil for dressing.

Process

We act with hearts in exactly the same way as in the first two cases: wash, clean, cook. While they are cooling, pickle red sweet onions in soy sauce. If you want to enhance the spicy note in the salad, then you can use Apple vinegar for pickling onions. Cut the pepper into long strips. Grind the garlic with a knife (so it will give more flavor).

Boiled hearts are cut into two halves. Add carrots, pickled onion, garlic, sweet pepper (chili pepper - optional). Season with spices (salt, coriander, pepper). Sprinkle sesame seeds and sprinkle with oil. If you warm the oil a little in the microwave before dressing the salad, then the dish will turn out to be even more saturated in taste.

Salad with liver and chicken hearts

Recipes for salads with chicken hearts can be varied not only by adding spicy ingredients, but also other offal. For example, we advise you to take note of the salad of hearts and chicken liver.

Required

250 g of hearts and liver.
Two chicken eggs.
Canned green peas - 1 b.
A couple of pickles.
Two small potatoes
Mayonnaise.
Salt.

Lettuce Assembly

Boil following products: egg, hearts, potatoes, liver. By the way, if the potatoes are not boiled, but baked in the oven “in uniform”, then the salad will be even tastier. Cool and cut all products into small even cubes. Add peas and small pieces of cucumbers to them. The last acting "person" is mayonnaise.

Very simple salad recipe for every day. It is not only tasty, but healthy and satisfying. At first glance, the dish may seem unpresentable, but having tried it at least once, no one will remain indifferent.

Chicken heart salad - recipe with photo

Ingredients:

chicken hearts - 500 g
onions - 3 pcs.
water - glass
carrot - 3 pcs.
vinegar (any) - 1/2 cup
sugar - 50 g
salt - 5 g
mayonnaise

Preparation of a salad of chicken hearts with onions and carrots: The first step is to boil the chicken hearts. To do this, we wash them well, put them in a saucepan. Next, fill with water, send to the stove. Cook them over low heat for about 40-50 minutes. In the meantime, it is permissible to prepare the remaining ingredients. For example, cut an onion into half rings.

Onions need to be pickled. To do this, dissolve salt and sugar in water with vinegar. Pour the onion with the resulting liquid. The marinade will help get rid of the bitterness, but preserve the piquancy of the onion.

Carrots must be grated. It is good to use a grater for Korean carrots for this, but a regular grater will also work. It is only better to choose the side with large teeth.

Saute carrots in a frying pan. It should soften, but it should not fry or fall apart. To do this, just hold it on fire for about five minutes.

We take out the boiled chicken hearts from the broth. You can cut them into rings or straws, as you like. You can work with hot products. Chicken heart salad will be delicious both warm and cold.

Squeeze the pickled onion and place in a salad bowl with chopped chicken hearts.

Sauteed carrots are sent after the onions.

Salt, add mayonnaise, mix well in homogeneous mass. You can add fresh herbs if you like.

As you can see, the products for such a salad are quite affordable. You will have to buy only chicken hearts, and the rest of the ingredients will surely be found in any kitchen. In addition, the dish is very easy to prepare. What hostess wouldn't love this? And most importantly, the chicken heart salad is really delicious. I advise you to try!

And be sure to try it, which justifies its name one hundred percent!

As it turned out, an unimaginable number of dishes can be prepared from chicken hearts, which are very unpalatable. Hearts can be excellent ingredient For meat salads, replacing ham and sausage.

Considering the ease of digestion of chicken protein, the absence of flavoring and other additives, which are literally stuffed sausages, this replacement can be considered beneficial for the body.

Just a few recipes can easily help decorate the holiday table, diversify your daily diet and radically change your attitude towards offal.

Salad with chicken hearts and mushrooms

Ingredients	Quantity
chicken hearts -	400 g
Mushrooms (champignons are usually used, but you can try others (white, even chanterelles) -	10 pieces
Ordinary cheese "Russian" -	about 120 g
Cucumber -	2 pcs.
Bulb -	1 PC.
Ground black pepper -	taste
Mayonnaise -	taste
Cooking time: 90 minutes	Calories per 100 grams: 95 kcal

Delicate and hearty salad, with quite unusual taste. You can cook without salt, as the cheese included in the composition is quite salty.

Those who want to reduce the calorie content of the dish can choose low-fat cheese, mayonnaise can also be low-fat.

Hearts must be boiled, to give richness to the taste, you can add a bay leaf during cooking.

When buying an offal, give preference to chilled, but not frozen. If, however, the product is frozen, it should be thawed by placing it in the refrigerator, and then when room temperature, gulf cold water.

At the same time, you should not use the microwave, the gain in time will be small, but the hearts will lose part of it. useful qualities and become tough.

The cooled hearts are cut into strips. Cucumbers are cut into cubes, mushrooms are also cut into thin slices or strips.

Peel the onion, cut into half rings, fry in a preheated pan until golden brown. Grate the cheese.

After waiting for the fried onion to cool, mix all the prepared ingredients, add salt, pepper, season with mayonnaise.

Salad with chicken hearts and Korean carrots

Spicy salad with high content easily digestible protein. For cooking you will need:

A kilogram of chicken hearts;
5 chicken eggs;
Bulb;
350 g of Korean carrots;
Mayonnaise.

Eggs are boiled hard-boiled, doused with cold water. Chicken hearts are also boiled (see above), both prepared ingredients are cooled, then finely chopped.

Eggs can be rubbed on a grater. The onion is cut, it can be thin half rings, it can be very small, it is marinated to remove bitterness.

Marinade is prepared from:

Almost a glass of six percent vinegar (170 ml);
Sugar, depending on what you want to get as a result - up to a glass;
Salt - optional (15-20 g), you can without it.

Onions are peeled, hard tops are cut off, chopped as required by the recipe. They are placed in a separate container, lightly tamped (at this stage, you can add dry seasonings if you wish, just sprinkle them on the onion when placed in a container), pour the marinade, and stand for half an hour.

Taste it, if it seems too spicy, you can rinse with cold water. Before adding to the salad, you need to squeeze it out several times with your hands.

The onion turns out to be very tasty, crispy, it can also be used as a separate addition to dishes. These proportions are given for 3 bulbs.

Having prepared the onion, you should take up the carrot and cut it. Then all the ingredients are combined, thoroughly mixed, seasoned with mayonnaise.

It is advisable to use this very tasty, spicy and light salad right away.

Salad of chicken hearts with pickled onions

Another not the most unpretentious, but appetizing and healthy recipe for those who like crispy and spicy pickled onions. Prepare for salad:

250 g of hearts;
2 carrots;
120 g of cheese (preferably hard varieties);
200 g of champignons;
Large bulb;
100 g walnuts;
3 eggs;
Salt pepper;
Mayonnaise.

First you need to prepare the main ingredient. raw product washed with cold water.

In addition to boiling (see above), there are other ways to prepare hearts for consumption.

For example, they can be extinguished (washed hearts should be slightly dried with a paper towel): pour abundantly into a heated pan vegetable oil, offal is stewed for half an hour, finished semi-finished product laid out on a paper towel, slightly dried with it so that there is no oil on the hearts.

And to really get something amazing, the hearts must be kept in the marinade before frying. To do this, mix:

Orange juice (from 1 or 1/2 orange)
Half a teaspoon of honey;
Red dry wine(1/3 cup).

Hearts are poured with the prepared mixture, mixed thoroughly, marinated for half an hour. After that, slightly drying, they must be fried (stewed).

Carrots are rubbed on a grater with thin strips, or, if available, on a special grater for Korean carrots, then it should be lightly stewed in a frying pan in vegetable oil.

Also, to reduce the calorie content of the salad, you can use boiled carrots.

Eggs are boiled hard-boiled, cooled in cold water, rubbed on a fine grater. Mushrooms are washed (lightly dried on a napkin), cut into slices, fried in a pan.

The cheese is rubbed on a fine grater. Walnuts must be chopped, if the nuts themselves are damp, they must first be dried in the oven.

There is a more elegant way - everything is laid out in layers.

First, carrots go in an even layer (mayonnaise is lightly spread on top);
Then follow the layers of mushrooms and onions, put hearts on them (they are smeared with mayonnaise);
Crushed eggs are poured in an even layer (mayonnaise - mesh or dotted);
Finally, cheese walnuts, for greater beauty, you can put several whole halves of the nut.

You can stand it for some time to soak the salad, even put it in the refrigerator for thirty minutes, or you can serve it still warm.

Salad of chicken hearts with peas

For the salad you will need:

Half a kilo of hearts;
300 g fresh champignons;
2 onions (they will need to be pickled, (see above));
A bunch of greens (parsley, dill);
Bank of green peas;
3 eggs (pre-boil);
Salt pepper;
Mayonnaise.

The by-product is boiled, it is possible with the addition bay leaf. Mushrooms are washed, thinly sliced, then fried in a pan in vegetable oil.

Eggs are rubbed on a fine grater. Open a jar of peas, drain the marinade, pour the peas to the rest of the salad components.

Put the pickled onion, then mix everything thoroughly, add salt, pepper, season with mayonnaise.

Served immediately, in the presence of pre-prepared ingredients, it cooks very quickly.

It should be noted that in these recipes you can use not only chicken, but also beef heart, and pork, but it will take a little longer to cook them.