shiitake mushroom belongs to the category of delicacies. It grows on trees exotic name castanopsis long-pointed. Shiitake is considered to be native to Southeast Asia. According to numerous sources, dishes from this mushroom were constantly present on the tables of Chinese emperors, who wanted to prolong their youth and protect themselves from various diseases. No wonder in Asian countries shiitake is called the "elixir of life." Shiitake mushroom, recipes and properties of this gift of nature have long interested people, so at the end of the last century they learned to cultivate it in America and Western Europe. Moreover, he gained immense popularity not only in cooking, but also in medicine.
Beneficial features
Even in ancient times, it was noticed that the shiitake mushroom has a healing effect on the human body. Decoctions and potions based on shiitake helped people with hypertension, colds, heart disease, vitamin deficiency, anemia, diabetes, sexual disorders, and most importantly - slowed down the aging of the body.
This unique mushroom contains 18 amino acids, and in an ideal proportion for humans, as well as most of the vital vitamins. It is worth highlighting the presence of vitamins B1 (thiamine), B2 (riboflavin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), B12 (cyanocobalamin), A (retinol), PP (niacin), D ( calciferol). The biologically active substance emitanin included in shiitake strengthens the immune system, and the polysaccharide lentinan has an antitumor effect - it destroys cancer cells. The fungus also has pronounced antibacterial and antiviral properties. All this makes shiitake a real symbol of oriental longevity.
Shiitake mushroom has a soft texture, pleasant taste and aroma, but so far this oriental guest is still underestimated by the Russian consumer. However, today it can be purchased in supermarkets in fresh and dried form. Shiitake is fried, boiled, pickled, used in a wide variety of recipes.
Beef goulash with shiitake mushrooms
Ingredients:
Fresh shiitake mushrooms - 300 grams;
Lean beef - 300 grams;
Sweet pepper - 1 pc.;
Onions - 2 heads;
Tomatoes - 3 pcs.;
Flour - 1 tablespoon;
Vegetable oil: 3 - 4 tablespoons;
Salt pepper, Bay leaf- taste.
Cooking: onion chop finely, cut the pepper into strips, tomatoes into slices, and meat into large pieces(approx. Walnut). Mushrooms are not washed, only wiped with a damp cloth. The shiitake stems are torn along the fibers, which allows them to preserve their unique natural flavor, the caps are cut into four parts.
Onions are sautéed on vegetable oil, add pieces of beef, fry for 5 minutes, sprinkle with flour and leave on fire for another minute, stirring constantly. Spread peppers, tomatoes on top of the meat, add hot water and simmer over low heat.
In another pan, fry in shiitake oil. Mushrooms will be ready when moisture is completely evaporated from them. Add mushrooms to the meat, put the cooked spices (you can pour in a couple of tablespoons of sour cream), simmer until tender. The dish is served with mashed potatoes sprinkled with herbs.
Fried shiitake
For lovers of fried mushrooms, the recipe for making shiitake is very simple. For frying, it is better to use hats, which should be cut into thin slices. Mince the garlic, sauté it olive oil to a state of softness. Then add the mushrooms to the garlic and fry for 5 minutes. Season the mushrooms with black pepper, salt, sprinkle with lemon juice. Finely chop the parsley, sprinkle the mushrooms with it, mix everything and remove the dish from the heat. Fried shiitake is served with rice. It is used as a garnish.
Shiitake soup with barley
This dish is cooked as usual. mushroom soup. We bring to your attention mushroom soup with pearl barley. Rice can be used instead of pearl barley, homemade noodles or vermicelli. Barley is boiled separately - until tender. The soup is prepared as follows - chopped mushrooms, potatoes, onions and carrots are placed in boiling water - all the ingredients at the same time, and as soon as the vegetables are ready, then the mushrooms are ready. Before the very end of cooking, boiled barley, salt, pepper to taste are added to the soup. Before the soup is removed from the heat, a small piece of butter (30–50 g) and greens are added. Then you need to let the soup boil for 1 minute.
Such is the shiitake mushroom, the recipes and properties of which will make it possible to feel the atmosphere and all the charm of oriental cuisine, to appreciate its unique therapeutic effect.
Shiitake mushrooms are an oriental novelty that hit the domestic market not so long ago and managed to win the hearts of many housewives. An unusual taste, an eccentric name, an unusual shade and a huge benefit - after reading our article, you will learn a lot more about these mushrooms.
What are shiitake
These are edible mushrooms that grow on trees and give off a strong woody aroma. Their round hats are decorated with numerous cracks and thickenings, and the color varies from light brown to dark chestnut. It is thanks to the latter that shiitake is called the “black mushroom”.
ABOUT healing properties these mushrooms are legendary. If in ancient times a dish of shiitake was used to treat ailments and prolong life, then a modern person can saturate his body with a number of useful elements:
- B vitamins;
- Phosphorus;
- Potassium;
- Iron;
- Cellulose;
- Protein;
- 18 amino acids.
But modern chefs appreciate shiitake for nice combination sharpness and bitterness, as well as for low calorie. 100 grams of a dish made from these mushrooms contains only 35 calories.
Important! In some people, shiitake can cause a severe allergic reaction, so you need to be very careful about introducing them into the diet. Daily rate for an adult is 20 grams for dried mushrooms and 200 grams for fresh.
In cooking, there are many ways to prepare shiitake. Dishes created according to our recipes will not leave you indifferent.
Black mushrooms with shrimps
The preparation of this delicacy does not require strict proportions, so you can change the amount at your discretion:
- Green beans 100 grams;
- Shrimps 150 grams;
- Soy sauce - 5 tablespoons;
- Chinese noodles fast food 1 package.;
- Shiitake - 400 grams;
- Vegetable oil - for frying;
- Garlic 3 cloves.
Learning to cook:
- Boil the shrimp for three to four minutes, drain the water and set them aside.
- Cut the shiitake into strips and fry in vegetable oil.
- Gradually add beans, chopped garlic, boiled shrimp and soy sauce- fry for 2 more minutes.
- Prepare a side dish of Chinese noodles.
- Serve both dishes to the table.
Salmon and mushroom soup
This recipe is completely easy to make. You will need:
- Salmon fillet or other red fish - 300 grams;
- Mushrooms - 4 pieces;
- Ginger root (grated) - 1 tbsp. l.;
- Dashi broth (sold ready-made) - 1 liter;
- Miso paste - 3 tbsp. l.;
- Lemon juice - 2 tsp;
- Soy sauce - 4 tablespoons;
- Chili pepper - to taste;
- Rice noodles - 200 g;
- Algae for sushi.
Learning to cook:
- Anger the fish with lemon juice and leave to marinate for about 10 minutes.
- At the end of this period, rub the fillet with grated ginger and bake in the oven (about a quarter of an hour). Do you like to cook fish in a pan? Please, just fried foods are higher in calories.
- Brush cooked salmon with soy sauce.
- Bring the broth to a boil, dip the chopped seaweed and shiitake into it.
- Put the saucepan on low heat, let the liquid boil and add the miso paste.
- After 5 minutes, remove the container from the stove and let the broth brew.
- Boil the noodles separately and drain the water from it.
- Serve the soup as follows: put noodles on the bottom of the plate, fish slices on top, fill everything with broth and garnish with chopped chili pepper.
Marinated shiitake
For this dish you need a whole set of different products:
- Mushrooms - 0.5 kg;
- Salt - 2 tbsp. l.;
- Carnation - 7 pcs.;
- Bay leaf - 1 pc.;
- Mustard seeds - 2 tbsp. l.;
- Dill - 5 umbrellas;
- White vinegar- 4 tbsp. l.
Learning to cook:
- Unscrew the mushroom legs and wash the caps thoroughly.
- Pour them 2 liters cold water and boil for 15 minutes.
- Prepare the marinade separately - combine a liter of boiled water with dill, cloves, salt, bay leaf, vinegar and mustard.
- Place the mushrooms in the boiling marinade for about 5 minutes.
- Transfer them to sterilized 1.5 l jars, fill with the remaining marinade and roll up.
Black mushroom chips
Believe it or not, shiitake can be used to make healthy chips.
- Large fresh mushrooms- 10 pieces;
- Salt, spices - to taste;
- Vegetable oil - for deep fat;
- Flour - 3 tablespoons;
- Eggs - 3 pieces.
Learning to cook:
- Cut the washed mushrooms into not too thin plates.
- Salt and sprinkle with spices.
- Make batter from flour and eggs.
- Dip each plate in this batter and deep-fry until golden brown.
- Dry the hot chips on a clean paper towel.
Shiitake with peanuts
To prepare this dish you need:
- fresh or dried mushrooms- 250 grams;
- Butter - 50 grams;
- Peanuts - 100 grams;
- Garlic - 1 clove;
- Parsley, thyme, pepper, salt - to taste.
Learning to cook:
- Roast the peanuts in the microwave until golden, peel them off.
- Cut the shiitake into thin slices, mix them with chopped garlic and fry for butter.
- Season with salt, pepper, herbs, reduce heat and leave the mixture for two minutes.
Serve alone or pair with rice.
Pilaf with shiitake
Do you like to cook plov? Why not diversify it with delicious mushrooms?
- Shiitake - 12 pieces;
- Carrot - 3 pieces;
- Vegetable oil - 3 tbsp. l.;
- Onion - 1 piece;
- Round-grain rice - 2 cups;
- Salt - to taste;
- Spices (turmeric, barberry, marjoram, sage, coriander, cumin, savory) - to taste.
Learning to cook:
- Pour the mushrooms hot water and insist about three to four hours.
- Pour the water into a heavy bottomed saucepan and bring to a boil.
- Cut the onion into half rings, carrots into thin sticks, mushrooms into slices.
- Drop the mixture into boiling water.
- Add spices and salt, mix and cook under a lid over high heat.
- After about three minutes, reduce the heat to the maximum and simmer the pilaf for another 10 minutes.
- Remove the pot from the heat and let the dish cool down for a bit.
Salad with mushrooms
Dishes with black mushrooms can be very different. Here is another good recipe.
Salad Ingredients:
- Mushrooms - 200 g;
- Almonds - 50 g;
- Radishes - 100 g;
- Mix salad - 200 g;
- Olive oil - 2 tsp;
- Green onion - 2 feathers;
- Carrot - 100 g;
- Sesame - 2 tsp
Filling Ingredients:
- Rice vinegar - 6 tbsp. l.;
- Soy sauce - 2 tbsp. l.;
- Rice wine - 0.5 cups;
- Shallot - 1 pc.;
- Pepper - to taste;
- Lemon juice - 2 tbsp. l.;
- Ginger root (grated) - 1 tsp;
- Olive oil - 2 tbsp. l.;
- Chili sauce - 2 tsp;
- Salt - to taste.
Learning to cook:
- Boil the rice wine for 7 minutes and let it cool down.
- Add soy sauce, vinegar, grated ginger, oil, lemon juice, shallot and chili.
- Grill or pan-fry the shiitake with olive oil.
- Mix in a salad bowl chopped green onion, mix salad, carrots, crushed almonds and radishes, cut into thin slices.
- Pour dressing over the dish, garnish with sesame seeds and mushrooms.
In your cookbook Are there many other interesting recipes with shiitake mushrooms? We are looking forward to your suggestions!
To make black mushroom dishes really tasty, remember a few useful tips:
- Use only mushroom caps, the stems of shiitake mushrooms are hard and tasteless;
- Pay attention to the size of the mushrooms - the smaller, the more tender, the larger, the tastier;
- In India and China, fresh shiitake predominates, but don't try to find those here. Feel free to buy dried mushrooms, they have a stronger smell, and taste is not inferior to raw ones;
- Shiitake comes in many varieties. Donko are most valued - winter mushrooms, small and very fleshy.
- Be sure to add mushrooms warm water and set aside for two or three hours, and even better - for the whole night. In case of an acute shortage of time, sprinkle the mushrooms with sugar and dip them in hot water for at least 45 minutes;
- At the end of the soak, do not forget to squeeze out excess liquid and dry the mushrooms with a towel;
- You can strain the water in which the black mushroom lay through gauze and use it to cook soup or stew vegetables;
- What dishes can be prepared from these mushrooms? The same as from the usual champignons, chanterelles or honey mushrooms. Shiitake can be fried, stewed, pickled, dried and boiled. Black fungus is versatile, not only does it not overwhelm the taste of other products, but also emphasizes it even more. Feel free to add them to soup, stew, salad, pies, dumplings, french fries and scrambled eggs. You can even steam and grill them!
Prepare shiitake not only for the holidays, but every day. Please yourself and your family with a very tasty and unusually healthy dish.
Not so long ago, on the shelves of many supermarkets and markets, mushrooms with an eccentric and exotic name "shiitake" began to appear unusual to our eyes. This oriental product quickly gained popularity on our tables due to its unusual taste and a host of health benefits.
In this article, you will learn how to cook shiitake mushrooms according to real oriental recipes.
Fried shiitake mushrooms
Shiitake mushrooms are prepared in a way that is not quite familiar to us - they are deep-fried, previously rolled in breadcrumbs. The dish prepared in this way remains fragrant, tender inside, and crispy on the outside.
Ingredients:
- frozen shiitake - 8-10 pieces;
- flour - 3 tbsp. spoons;
- breadcrumbs- 3 tbsp. spoons;
- eggs - 1 pc.;
- vegetable oil - 1 tbsp.;
- salt, pepper - to taste.
Cooking
Before cooking frozen shiitake mushrooms, you must completely thaw the mushrooms and remove all excess moisture with a paper towel, otherwise the breading will simply fall off during frying. Then they can be cut or left whole - the choice is yours, in any case, each piece must first be rolled in flour, then dipped in an egg beaten with spices and finally sprinkled with breadcrumbs. Crispy shiitake are prepared for 2-3 minutes in hot vegetable oil.
Usually deep fried mushrooms are served with light snack in the form of a salad or crispy cereal sprouts, and before serving, they are poured with lime juice and soy sauce.
Shiitake mushroom soup
Dishes from shiitake mushrooms, in their authentic manifestation, are certainly tasty, but not for lovers of oriental cuisine. Therefore, we offer you a more European recipe for making shiitake mushrooms - as part of a traditionally French onion soup.
Ingredients:
- dried shiitake - 50 g;
- onion - 5 pcs.;
- garlic - 4 cloves;
- dry white wine - ½ tbsp.;
- chicken bouillon- 800 ml;
- thyme - 2 branches;
- salt, pepper - to taste.
Cooking
Before preparing dried shiitake mushrooms, they must be soaked in hot water for 30-40 minutes, until completely saturated with moisture.
Meanwhile, cut the onion into rings and fry in vegetable oil in any deep thick-walled dish for 15 minutes until soft, then reduce the fire to a minimum and simmer for another 25-30 minutes until golden brown.
Now back to the mushrooms: they must be squeezed out of excess moisture, cut into slices and added to the golden onion. We also send thyme leaves, chopped garlic, salt and pepper there. Fry the mushrooms for 2 minutes, then reduce the heat again and pour the wine and broth into the pan. Cook the soup with a light boil over low heat for 40-45 minutes, serve with white bread toasts.
Ingredients:
For salad:
- shiitake mushrooms - 200 g;
- olive oil - 2 teaspoons;
- salad mix - 200 g;
- green onions - 4 feathers;
- radish - 100 g;
- young carrots - 100 g;
- almonds - 50 g;
- sesame - 2 teaspoons.
For refueling:
Cooking
Boil rice wine in a saucepan for 5-7 minutes, cool it and mix with vinegar, soy sauce, finely chopped shallots, ginger, lime juice, soy sauce, oil and chili. Shiitake fry in a pan or grill for 6-8 minutes, after pouring olive oil.
In a salad bowl, mix lettuce mix, chopped green onions and carrots, thin slices of radish and crushed almonds. Fill the dish with half of the entire dressing, arrange on plates and decorate fried mushrooms and sesame. Shiitake salad is ready, it is served in portions, along with dressing in a gravy boat. Bon appetit!
Greetings to all connoisseurs mushroom dishes! According to famous chefs in oriental cuisine there are no random ingredients. Many products have not only amazing taste, but also useful qualities. For example, shiitake mushrooms, recipes for which have been passed down from generation to generation for over a thousand years.
Not so long ago, I discovered this variety of mushrooms and immediately wrote down several recipes in a culinary piggy bank. delicious meals. Today I bring them to your attention. I am sure that you will not only like them in taste, but will also bring considerable health benefits, because the healing effect of shiitake is not only legendary, it has already been confirmed by scientific evidence. In Asian countries, the mushroom is called nothing more than an elixir of beauty and longevity.
Useful properties of mushrooms
I have already talked about shiitake in more detail. Let me just remind you that their value lies in the rich biochemical composition, which includes:
- vitamins of groups B, C, D (enrich the body with nutritious minerals and microelements);
- 18 amino acids (normalizes metabolism);
- coenzyme Q10 (stimulates the process of cell regeneration);
- polysaccharides (contribute to the production of interferon);
- fiber and ash (improve the functioning of the digestive system).
Only 16 grams of dried billet used in daily diet, strengthen immune system, will prevent dangerous diseases: coronary heart disease, atherosclerosis. Mushrooms contain minimal amount calories (in 1 kg only 300-500 kcal), so they are added to many dishes diet table. They make up for the lack of protein and vitamin D in a vegetarian diet, lower blood sugar and cholesterol levels. At regular use the immune system is strengthened.
Before proceeding directly to the recipes for dishes from ginseng mushrooms (that's what they are called in the East), it is worth getting acquainted with the general recommendations for cooking. After all, shiitake is a kind of product.
The process of preparing dishes from shiitake mushrooms is simple, but has some peculiarities. When using fresh specimens, only the cap is considered suitable, since the stalk is hard, and during heat treatment it becomes even denser.
It is enough to wash the caps and remove the spoiled places (if any). Depending on the desired result, you should choose the size of the hat: a small size is different delicate taste, while large specimens have pronounced notes.
It is possible to grind the product only after drying. Among the options heat treatment: boiling, stewing, grilling, frying. However, there a large number of recipes involving the use of raw mushrooms in the dish. Mostly salads and sauces.
It remains only to clarify how long it will take to stew or fry? The answer will pleasantly surprise you, because it takes only 10-15 minutes to cook shiitake.
Photo of shiitake mushrooms grown artificially
Using dried blanks should be soaked in warm water with a little sugar (a teaspoon). If the recipe provides for further processing, then it is better to marinate the caps in sesame oil with spices and leave overnight.
If shiitake were frozen, then first you need to put the frozen in a bowl and leave for 3-4 hours at room temperature. Before further use, they should be wrung out to remove excess moisture.
by the most simple option cooking is frying mushrooms in vegetable oil. The dish will gain oriental notes, if you add sesame, lemon, garlic, soy sauce and other spices to it.
Shiitake Mushroom Recipes
In cooking, several types of black mushroom blanks are used. In addition to fresh, you can buy frozen, dried, pickled mushrooms in the store. Currently, it is possible to grow them in greenhouses in just 30-60 days, so the product of everything is on sale. By the way, shiitake is no more complicated than the cultivation of champignons or oyster mushrooms.
If it is intended to be used in medicinal purposes, then it is recommended to stock up on powder, tablets or ready-made extract for the preparation of medicinal products. But fresh or frozen mushrooms are suitable for lunch or dinner. Vegetables, cereals (for example, or rice) are cooked with them. So, if you have a burning desire to try something delicious, it's time to learn how to cook shiitake mushrooms.
in sour cream
To prepare the dish you need to take:
- hats fresh mushrooms(500 g);
- olive oil (40-50 ml);
- onion (or leek);
- garlic;
- greenery;
- butter (50 g);
- medium-fat sour cream (2 tablespoons).
Mushrooms, onions, garlic are chopped into strips. Vegetable and butter are added to a heated frying pan, after which the prepared ingredients are fried over medium heat. After 5 minutes, sour cream is poured, and the dishes are covered with a lid. On low heat, the dish is fried for another 5 minutes. Before the end, add spices and herbs to taste.
To prepare the soup you will need the following ingredients:
- potatoes (3-4 pieces);
- shiitake (300-400 g);
- carrots (1 pc.);
- vegetable oil (30 ml);
- cream 20% (100-150 ml);
- garlic (2 cloves);
- bay leaf and spices.
Cut potatoes and carrots into cubes, pour 2 liters of water and put on fire. While the vegetables are cooking, you need to fry the chopped mushrooms in vegetable oil along with garlic. After 5 minutes, pour 100 ml of water over the roast, add spices and bay leaf and simmer for 3 minutes. Dip the contents of the pan into a saucepan with cooked vegetables, pour in the cream and keep on fire for another 2-3 minutes.
Salad with nuts
The composition of the dish includes the following ingredients:
- fresh mushroom caps (200 g);
- juice of half a lemon;
- saffron;
- Sesame oil;
- almonds (40-60 g);
- salad (200 g);
- leek (1 pc.);
- cucumber (150 g).
Marinate sliced mushroom caps and leek rings overnight. As a marinade, use chopped saffron, sesame oil and the juice of half a lemon. The next day, form a dish of lettuce leaves (to add flavor, you can sprinkle them with marinade), cucumber slices, pickled blanks. Sprinkle the top with almonds.
Shiitake in a slow cooker
cook mushroom stuffing for pancakes or pies, you can quickly and efficiently in a slow cooker. The recipe is very simple. Hats need to be washed and cleaned of damaged areas. Next, cut the onion into half rings and chop 2-3 cloves of garlic. Set the frying program and first process the onion, then add the mushroom mass with garlic. For frying, it is recommended to use sesame oil (or refined sunflower). The filling time is 15 minutes.
Shiitake in Korean
Composition of ingredients:
- mushroom blanks (200 g);
- carrots (3 medium-sized root crops);
- vegetable oil (120 ml);
- onion (1 pc.);
- garlic (3 cloves);
- sea salt (1 teaspoon without a slide);
- cane sugar (2 tablespoons);
- vinegar 6% (15 ml);
- chili pepper or red ground;
- black pepper;
- ground coriander (2-3 g);
- cilantro (4-5 branches).
Wash the shiitake and boil for 10 minutes in salted water. Finely chop the garlic and herbs. Peel the carrots, wash and grate on a special grater. Onion cut into half rings. In a bowl, mix all the prepared ingredients and pour over hot vegetable oil. Sprinkle seasonings and cilantro on top, mix thoroughly. According to this recipe, the finished snack should be put in the refrigerator for 4 hours for impregnation.
As you know, shiitake is highly valued in Ayurveda. Therefore, before you move on to the next recipe, I want to introduce you to a very interesting and useful Ayurvedic video course. "Secrets of Love Cooking". It can be downloaded absolutely free. The knowledge and recipes included in it will be useful to those who not only adhere to proper nutrition, but also wants to strengthen partnerships with the help of his culinary skills. The materials have unique recipes, acquaintance with aphrodisiac spices and much more.
Shiitake with pork and eggplant
This interesting recipe It is described in detail in the video, I also recommend taking note of it:
Bon appetit! Nadezhda Goryunova
Dried mushrooms are considered one of the specific and special in taste products that are not used in all dishes. They don't lose their useful qualities during drying. Dried mushrooms, presented in the form of various "garlands" on threads, are considered to be one of the most popular preparations for the winter.
Drying is one of the easiest and most accessible processing processes. During drying, mushrooms greatly decrease in size and weight. New specific and taste qualities, as well as a refined aroma is acquired.
There are several options for drying mushrooms:
- Outdoors, outdoors fresh air. At the same time, the weather should be quite sunny, warm and dry. Mushrooms must be strung on sufficiently strong threads, you can use fishing line. You need to hang them in such a way that they do not touch each other. In time, the duration of drying takes about a week;
- In the oven (oven). Mushrooms are evenly laid out on a wire rack or a regular baking sheet. The temperature is set at about 55-75 degrees, while the door should be ajar.
How to choose dried mushrooms in the store
The best option, if you do not know all types of mushrooms, is a regular store or market, where you can always buy a ready-to-cook product. The main advantage is the duration of their storage, up to three years. However, be sure to monitor the storage process. There should be no moisture that promotes mold.
You can recognize which variety dried mushrooms belong to. Dried hats belong to the highest grade. To more low grade include those where both hats and legs are present. The variety can always be seen by looking at the packaging. Also on the package indicates the proportion of calories.
When choosing a product, it is important that it is solid, not brittle, and does not crumble. If the mushroom is cut, it will be difficult to understand which species it belongs to.
Features of the preparation of dried mushrooms
Dried mushrooms can very well diversify the menu of dishes. They can be easily prepared spicy soup, impeccable sauce, various salads, add them to vegetables and make fillings for pancakes or cutlets from them.
Before preparing a certain dish, it is necessary to sort out the dried mushrooms and rinse thoroughly several times. Next, fill them cold water for a couple of hours. You can also leave them to soak overnight. Then the mushrooms can be boiled until they are completely soft and then cooked according to the chosen recipe.
How to cook dried porcini mushrooms
One of the tasty, fragrant and, to some extent, useful products dried porcini mushrooms are considered. Even in dried form, they retain all the useful substances.
In order to prepare a certain dish from them, you must first soak them in water for a while, then boil them in the same water. The water in which they were boiled can be left and later used to cook incredibly delicious first dishes.
In boiled form, they can be used both in chopped form and whole. You can also use them in the form of crackers, crumble on cooked dishes, because their aroma and taste are very rich and pleasant.
There are many recipes using dry porcini mushrooms. One of them, which is simple and easy to prepare, we will consider below.
Salad of dried porcini mushrooms with tomatoes
To prepare it you will need:
- Dried porcini mushrooms - 30 g;
- Tomatoes - 400 g;
- White bread - 200 g;
- Greens - at the discretion;
- Fresh garlic - 1 clove;
- Onion of medium size - 1 pc.;
- Butter (not spread) butter - 2 teaspoons;
- Vinegar - 1 tbsp. spoon;
- Lemon juice - 1 teaspoon;
- Salt, pepper - at the request of the cook;
- Olive oil - 2 teaspoons.
1 step. Soak mushrooms for about 1 hour. Then drain the water and cut them into strips.
2 step. Cut the tomatoes into strips.
3 step. Finely chop the greens.
4 step. Finely chop the onion and fry in the prepared butter. Add some water to the onion. Add half of the chopped greens and mushrooms. Boil for 3-5 minutes. Then season with vinegar, add lemon juice, salt, pepper.
5 step. Cut the bread into neat cubes and lightly fry in olive oil until crispy.
6 step. Mix with tomatoes, finely chopped garlic, herbs, onions and the remaining mushrooms.
Such a salad will surprise guests with its sophistication and taste.
How to cook dried shiitake mushrooms
There are varieties of mushrooms that belong to Chinese cuisine. Their preparation is not much different from the usual preparation. First you need to soak them in water for about an hour. Then they can be added to any dishes - salad, meat, vegetables, and also cook soup from them.
Dried shiitake should be poured with warm water for 2 hours, better, of course, all night. If there is no time, you can pour warm water with sugar. After soaking, gently wring out, cut.
The water in which the shiitake were located can be filtered through cheesecloth and later added to soup or vegetable stew.
Dry shiitake salad
The salad is very easy to prepare, and the taste is simply mesmerizing.
Ingredients:
1 step. After soaking the shiitake, squeeze it out and leave to dry.
2 step. Fry the onion and garlic in sunflower oil (vegetable), add spices and salt to taste. After frying, add vinegar and soy sauce, mix.
3 step. Peppers and carrots cut into strips, mix.
4 step. Add the mixture from the pan to the carrots and peppers, mix. Salad ready. Can be served with sprinkled greens.
Cooking Woody Chinese Mushrooms
Wood mushrooms can be used both as an addition to the dish, and as a main dish. They go well with meat and seafood. Can be added to soups and salads.
The smell is weak, not pronounced, which nevertheless gives the dish refined taste and aroma. Their crunchy and dense texture is mainly appreciated.
Appetizer of dried tree mushrooms
Ingredients:
- Dried tree mushrooms- 100 g;
- Cucumber (elastic, fresh) - 2 pcs.;
- Garlic - 2 cloves are enough;
- Oyster sauce - 1 tsp;
- Vinegar - 1 tsp;
- Salt - about 1.5 tsp;
- Sesame oil - 2 tbsp. spoons.
Dried mushrooms, pre-soaked in water, squeeze, peel and cut.
Boil for about 40 minutes so that they do not soften. Then cool. Finely chop the cucumbers, add salt, mix and leave for 20 minutes. After pressing.
Mix all ingredients with chopped garlic and vinegar. Season with sauce and oil (sesame).
Mix everything.
How to fry your favorite dish - dried mushrooms with potatoes
One of the popular and simple recipes counts " fried potatoes with mushrooms". Initially, you need to prepare the mushrooms by soaking them in water for about 2-3 hours to swell them.
Then squeeze, cut into strips, fry with onion in vegetable oil. Then add the chopped potatoes and fry, stirring, until the potatoes are ready. At the end, the dish can be sprinkled with herbs.
How to cook fragrant mushroom soup from dried mushrooms
Dried mushrooms are popular for making various soups. Before you start cooking this dish, you need to soak them for at least 3-4 hours. You can leave them to soak overnight.
Ingredients:
1 step. Mushrooms soaked in the evening, rinse and cut into small strips.
2 step. Pour in water and bring to a boil. Reduce the heat, add a little salt and cook for about an hour. The readiness of mushrooms can be determined when they are lowered to the bottom.
3 step. Add chopped potatoes to mushrooms.
4 step. Finely chop onion, carrot and fry.
5 step. Mix fried vegetables with potatoes and mushrooms.
6 step. Add processed cheese, salt pepper. Boil 15 minutes.
7 step. The soup should be infused for 10-16 minutes. Add greens and serve.
according to our recipe. Read how to cook this interesting and tasty snack.
Learn how to properly and tasty fry potatoes with mushrooms in a slow cooker. delicious meal.
Soup puree with melted cheese and mushrooms - once you try this one, you will definitely repeat it many more times.
Culinary tricks
A few tips for proper preparation, application and preparation of mushrooms:
- After cleaning the mushrooms, it is necessary to infuse them for about 40 minutes in cool water to remove the sand. After that, they need to be washed several more times in clean water, preferably salted - this helps to cleanse the worms. To avoid blackening, you can put them in water with the addition of salt and vinegar;
- During storage, some mushrooms may crumble slightly. Don't throw away those crumbs. They can be ground into a powder and used to add to various sauces, as well as broth, stewed vegetables and meat;
- Before stewing, mushrooms must be fried. During frying, a sufficient amount of liquid will come out and they will decrease in size;
- When salting, it is good to use dill - it gives a refined taste and a pleasant smell. You can also add horseradish, which gives a pleasant spiciness and protects the mushrooms from dehydration. A thrown bay leaf will give a special aroma. It would not be superfluous to add a small amount cinnamon and cloves.
Mushrooms - unique product, which is not only very tasty, but also in some cases brings considerable health benefits. Their use in various dishes will delight not only family members, but will also surprise even the most fastidious guest with its specific tastes.
