Cottage cheese pancakes with cumin. Cottage cheese pancakes - classic, with semolina, lush, in the oven

Delicate thin crispy crust of a beautiful caramel color, under which lies tender cottage cheese, just melting on the tongue and giving taste buds lots of fun. It's not some fancy restaurant dish and a simple recipe curd syrniki with which you can pamper yourself and your family for breakfast or afternoon tea.

Classic cottage cheese pancakes in a pan

Classic cottage cheese pancakes are a tasty and quick dish to prepare, which the hostess will spend no more than twenty minutes on. To products from curd mass turned out, it is important to maintain the ratio of wet products and flour.

A proven recipe will help to cope with this task:

500 g of cottage cheese;
120 g flour;
80 g of granulated sugar;
1 table egg;
60 ml vegetable oil for frying.

Cooking process step by step:

Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its granularity. Crack an egg into it and stir, then add sugar and flour. The result should be a uniform curd dough which will hold its shape well.
Roll one tablespoon of the curd mass into a ball, which is pressed down between the palms to make a flat cake. Roll the curd blanks in flour or semolina and fry in vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient of cheesecakes, is very useful, and small children know about it, but the frying process somewhat reduces this benefit. How to cook a dish to benefit fermented milk product save as much as possible and get a ruddy crust? It's simple - cook cottage cheese in the oven.

For baked air cheesecakes, you need to prepare:

300 g of cottage cheese;
2 eggs;
100 g sour cream;
75 g of granulated sugar;
5 g vanilla sugar;
75 g of semolina;
5 g baking powder;
30 g butter.

We bake in the oven:

Push cottage cheese through a sieve. So the dough will be more uniform. Add both types of sugar and eggs. Stir the food with a fork.
Then sour cream, soft creamy butter is sent to the dough. When these products are mixed, add semolina and baking powder. Ready dough let rest for half an hour.
After the semolina swells, the dough will become like thick sour cream. They need to fill silicone molds, slightly short of the edges. Bake for half an hour golden brown at 180 degrees.

For traditional cheesecakes with semolina, you need to take:

600 g of cottage cheese;
3 table eggs;
180 g of semolina;
60-70 g of granulated sugar;
50 g raisins;
5 g salt;
unflavored oil for frying.

How to cook cottage cheese:

Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
Put all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
Then add steamed and dried raisins to the dough, mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily tied together with other ingredients without eggs, but in this case the cheesecakes are not as tender as according to the classic recipe, but more dense. The binding ingredient of the dough will be flour gluten.

The proportions of the necessary products:

400 g of wet cottage cheese;
25 g sugar;
3 g salt;
3 g vanilla;
50-100 g of raisins (you can chopped dried apricots);
100-150 g flour.

Cooking cheesecakes without eggs:

Grind cottage cheese with sugar, vanilla and salt. Then add flour little by little. As soon as you manage to blind from curd dough practically non-sticky lump to the hands, flour is enough. Stir in prepared dried fruits.
Form small balls from the curd dough, flatten them and roll in flour.
Fry in a pan with a thin layer vegetable oil. First, the fire must be strong so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be held on fire for a couple of minutes under the lid.

Rida Khasanova

It is difficult to underestimate the usefulness of cottage cheese dishes, since this is a product - excellent source of calcium and minerals. Not everyone likes to eat it in pure form, and then appetizing and various recipes curd cheesecakes.

Preparation of dishes and products for the preparation of cottage cheese pancakes

To prepare lush syrniki from cottage cheese at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

A silicone mold is also suitable for baking, which will allow you to cook cheesecakes without adding oil.

The cooking process is so easy that with it even novice cooks can handle it. If fruits or berries are used in the recipe, they must be thoroughly washed and cleaned before cooking. Dried fruits should be washed in advance and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, chocolate pieces, cocoa, condensed milk or various culinary spices to cheesecakes.

Which cottage cheese is better for cheesecakes for breakfast

To make breakfast cheesecakes tender and tasty, you need to choose cottage cheese the freshest and most tested trademarks . Its consistency should be soft, but at the same time not loose, but dense. If the product was purchased in a store, then you need to press on the packaging with your finger, if a good dent remains, then such a product is suitable.

Dec 19, 2017 at 9:09 AM PST
The fat content of cottage cheese is best suited 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.
The most ideal cottage cheese for making cottage cheese pancakes is considered to be a homemade rustic product, which is made from natural ingredients and does not contain unnecessary additives.
General principles for the preparation of classic cheesecakes
In a deep bowl, beat the egg with a whisk.
Add cottage cheese and rub it with the egg with your hands.
On a floured board, form round cheesecakes with your hands.
Reheat not a large number of butter in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

Cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.
Cheesecakes in the oven with raisins
You can also cook air cheesecakes from cottage cheese in the oven. Such a recipe will be dietary, since it contains almost no oil. For cooking you will need:
440 gr. cottage cheese;
a couple of tablespoons of semolina;
a handful of soaked raisins;
four tablespoons of flour;
egg;
3 tablespoons of sugar;
a little baking powder.

Cooking process:
Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Sift flour and mix with baking powder.
From the dough, pinch off a small piece with your hands, roll it in flour, roll it into a ball and flatten it with your palm.
Cover a baking sheet with baking paper, drop a drop of oil and spread over the surface with a silicone brush. Lay out the cheesecakes at a distance from each other.
Put to cook in the oven at medium temperature for half an hour.

Serve with sour cream for tea.
Diet cheesecakes
For those who are on a diet, there is oatmeal cheesecake recipe to replace wheat flour. To prepare them, you need to take:
380 gr. cottage cheese;
3 tablespoons of oatmeal;
1 tablespoon cornstarch;
one apple;
egg white;
salt and cinnamon.

Cooking process:
Remove the peel from the apple and grate it on a fine grater.
In a blender, combine the apple, cottage cheese, egg white and beat until smooth.
Add the rest of the ingredients and knead homogeneous mass, the density of which should allow you to sculpt cheesecakes with your hands.
Arrange round cheesecakes on a baking sheet lined with baking paper and send to the oven for 35 minutes at medium temperature.

Ready diet cheesecakes can be served with or without sour cream.
Easy recipe for juicy cottage cheese pancakes
Cheesecakes made from homemade cottage cheese are especially delicious.
Consistency cottage cheese very soft and tender, so the curds are airy and appetizing

To prepare them, you will need:
a kilogram of homemade cottage cheese;
two eggs;
3-4 tablespoons of flour;
salt;
a tablespoon of sugar;
half a glass of vegetable oil;
180 gr. sour cream;
a tablespoon of powdered sugar;
strawberry jam.

Cooking process:
Grind cottage cheese through a sieve, combine with raw eggs, a small amount flour and sugar, mix well.
Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold on both sides in flour, forming a cheesecake.
Heat the oil in a frying pan well, put the cheesecakes in turn and fry for a couple of minutes, then turn over, close the lid and continue to fry for about 3 minutes.
Mix sour cream with powdered sugar.

Cheesecakes are ready to decorate with sour cream and strawberry jam and can be served with tea.
Cheesecakes with sour cream and candied cottage cheese
To prepare the most delicate cottage cheese you need to take the following ingredients:
260 gr. homemade cottage cheese;
four tablespoons of sugar;
salt;
five tablespoons of flour;
a couple of eggs;
a handful of candied lemons;
half a teaspoon of soda;
5 tablespoons of sour cream;
a pinch of vanillin.

Cooking process:
Grind the cottage cheese so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
Combine the curd mass with sugar, vanillin, soda, slaked with vinegar, and again mix everything thoroughly.
Soak a tablespoon cold water, collect the curd dough and put it in the heated vegetable oil in a frying pan.

Ready cheesecakes will look like pancakes, they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.
For cooking, you should not take too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir.

Cheesecakes with cottage cheese semolina
are airy and soft. To prepare them, you need to take the following products:
600 gr. cottage cheese;
a spoonful of sugar;
a pinch of soda and salt;
seven st. l. decoys;
a bag of vanilla sugar;

Cooking process:
Grind cottage cheese through a sieve, mix with chicken eggs, sugar and semolina. Salt a little, mix and add ordinary soda slaked with vinegar. Leave for thirty minutes to swell the semolina.
With wet hands form cheesecakes, lightly roll in wheat flour and send to fry in a heated pan with vegetable oil.
After frying, put the cheesecakes on a plate covered with a paper towel to remove excess oil.

Before serving, remove the napkin, and sprinkle cheesecakes with powdered sugar.
How to cook ordinary goat cottage cheese pancakes
Goat curd is famous for its beneficial qualities: it is well digested and great for baby food. To make goat cheese pancakes, you will need:
400 gr. goat cheese;
a couple of eggs;
3 art. l. sour cream;
two st. l. Sahara;
4 -5 tablespoons of flour;
salt;
vegetable oil.

Cooking process:
Mix cottage cheese well with sugar, add egg and sour cream, salt a little. Sprinkle with flour and mix all ingredients well.
From the prepared dough with wet hands form round cheesecakes, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cottage cheese pancakes go well with honey or sour cream.
If ordinary sugar is replaced with cane sugar, cheesecakes will turn out to be more tasty and fragrant.

Steamed goat cheese pancakes
To make the dish healthy, you can steam the cheesecakes. They will be pale in color, but will not lose their palatability. To cook, you will need:
240 gr. cottage cheese;
three tablespoons of flour;
1 tablespoon of sugar;
a pinch of salt and vanilla;
egg;

Cooking process:
In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little to taste ground cinnamon. Pour flour and knead the dough, the density of which should allow the formation of cheesecakes.
Roll dough balls with your hands, sprinkle with a little flour and flatten to make rounded cheesecakes about 1.5-2 cm thick.
Put the cheesecakes in a double boiler bowl and let cook for 20 minutes.
After cooking, allow the cheesecakes to cool slightly in the bowl, and only then shift.

You can substitute the flour in this recipe if you like. semolina. Serve with or without your favorite sweet topping.
The tricks and subtleties of making cheesecakes from cottage cheese
Most delicious cheesecakes those that have a lush structure. To achieve it, you need to observe some nuances in cooking:
Do not put a lot of flour in the dough, it will make cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out to be more airy and soft.
In order for them to keep their shape, and not spread into a cake, they need to be laid out in a pan only when the oil is properly heated. Then cheesecakes will quickly grab a crust and will not fall apart.
It is not recommended to strictly observe the proportions indicated in the recipe, since the cottage cheese can be of different moisture content and fat content. Flour should be added gradually and stop when the mass is of sufficient density.

Curd syrniki is a dish that allows you to fantasize and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut flakes and cocoa, with and without sugar. And the cooking method is chosen based on preferences. Each housewife, by experience, can invent her own perfect recipe, and households and guests will be happy to eat.
To visually see how quickly and easily prepared delicious curds, watch this video recipe for cottage cheese pancakes:
December 21, 2017, 02:29

We continue the theme of cooking diet meals from curd. Last time we cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the garden, someone did not. But over time, tastes change and I am sure that most adults have a very positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is low-calorie product rich in protein. Which makes it a desirable guest on our table.

And if there are not so many lovers of chewing cottage cheese dry, then cottage cheese pastries everyone loves.

A step-by-step recipe for cheesecakes with a photo so that they turn out lush like in a kindergarten

Let's start with classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

Cottage cheese - 500 gr
Sugar - 2 tbsp
Vanilla sugar - 1 tsp
Salt - a pinch
Egg yolk - 1 pc.
Flour - 2 tbsp

These ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take skim cheese. Use at least 5-9%

Cooking:

1. Put egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

We mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. We form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board, also sprinkled with flour.

We scoop up the curd mass with a tablespoon, roll it with our hands into a ball and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Fold the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and lay the curd blanks on it. We send the baking sheet to the oven, heated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool down a bit, pour over the sour cream and serve.

Bon appetit!

Air curd syrniki with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

200 gr cottage cheese
3 tbsp granulated sugar
5 tbsp sour cream
2 eggs
3 tbsp semolina
2 tbsp melted butter
1 tsp baking powder
1 sachet of vanillin

Cooking:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Mix until a homogeneous mixture.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter in the microwave is by setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix in the same way.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking dishes.

IN this case sculpting cheesecakes with your hands will not work, as the mixture is too liquid and it will not hold its shape

5. We put the forms in the oven, heated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Do not take them out of the mold immediately, let them cool completely so that they do not spread.

Cottage cheese pancakes in the oven with apples and cinnamon

Can be added to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. A bunch of options. I want to show you a cheesecake recipe using an apple filling as an example.

Ingredients:

Cottage cheese 9% – 500g
Sugar - 4 tbsp
Salt - a pinch
1 egg
Flour - 4 tbsp
Apples - 6 small or 2 large
A sachet of ground cinnamon

Cooking:

1. As in previous recipes, combine and mix until uniform consistency cottage cheese, eggs, sugar, salt and flour.

2. We prepare apples. Peel and cut them small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine the apples with the curd mixture and mix.

4. Put baking paper on a baking sheet and put the curd mixture on it, which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Put the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with an apple are ready. Transfer them to a plate and serve. Bon appetit!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook at all. There is a recipe for such a case.

Ingredients:

Soft cottage cheese - 600 gr (three packs of 200 gr each)
Sugar - 3 tsp
Flour - 3 tbsp
Vegetable oil

If you do not want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Cooking:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, we also apply a little flour on our hands. Everything so that the mixture does not stick.

We put the curd mixture on the table and roll it out to the state of sausages, periodically sprinkling it with flour.

3. We cut the sausage into circles a couple of centimeters thick, and we crush the circles a bit, giving them a flatter shape.

4. Put the resulting circles on a baking sheet greased with vegetable oil and send to the oven, heated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a pan from Yulia Vysotskaya

And finally, a video recipe for delicious curd cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should be cooked only in a pan. But it turns out too greasy for me, so I prefer the oven.

P.S. Have you already begun to think about what you will cover New Year's table? I've been thinking about this since last week. In my search I came across an interesting site http://bitbat.ru/. There are added almost every day interesting options salads. I recommend you go and have a look.

And that's all I have for today. Thank you for your attention.

Syrniki - popular Russian dish, which is prepared by thousands of families for breakfast or dinner. In fact, these are the same pancakes, only from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal amounts. Sometimes they are made even without flour. To make the dish tender and lush, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.

Usually cheesecakes are fried in a pan. A more dietary and healthy option is to cook the dish in the oven or steam. Most fast option- baking cheesecakes from cottage cheese in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.

Preparing food and dishes

To prepare cheesecakes from cottage cheese, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (such as banana ones) use a blender.

In general, no special preparatory measures are required. The only thing is, if fruits or vegetables are used in the recipe, they must be washed and peeled, as well as grated. Bananas can be simply mashed with a fork or pureed in a blender. Raisins are always sorted, washed and steamed for several minutes in boiling water. Raisins should be pitted! If the cottage cheese for cheesecakes is too wet, you can put it in cheesecloth and leave it for a couple to decant.

Recipe 1: Simple Cottage Cheesecakes

The easiest cheesecake recipe ever. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for tasty and quick breakfast!

Required Ingredients:

Cottage cheese - 180-200 g;
2 eggs;
Flour - 40-55 g;
Sugar - to taste;
Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid. Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour on the curds. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

In this recipe, all the ingredients are selected in such a way that the curds are very lush and do not fall apart during cooking. In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor. You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

Cottage cheese;
Flour - a couple of spoons;
Egg;
Vanillin;
Sugar - to taste;
3-4 g of salt (half a teaspoon);
7. Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Dip each cheesecake lightly in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve with sour cream for breakfast.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are very often prepared for children, and adults are not averse to eating this in the morning delicious breakfast. They are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

Egg;
Cottage cheese;
Sugar - 45-65 g;
2.5-3 tablespoons of semolina;
Salt;
Two spoons of sour cream;
A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour. Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

Such cheesecakes are prepared without oil, which means they are less high-calorie. The ingredients used are basically the same as in conventional recipes.

Required Ingredients:

420 g of cottage cheese;
A glass of flour;
Sugar - 5 tablespoons;
Baking powder;
Egg;
Vanillin;
Salt.

Cooking method:

Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, lightly salt. We form small balls of cakes from their dough. Grease a baking sheet with butter and line with baking paper. Bake cheesecakes until tender (about 25-35 minutes).

Recipe 5: Lush Cottage Cheesecakes

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, they will turn out different every time.

Required Ingredients:

Egg;
Cottage cheese;
Sugar;
Baking powder;
A little salt;
Flour - by eye;
Vegetable oil.

Cooking method:

Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and do not forget about the baking powder. Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Recipe 6: Banana Cottage Cheesecakes

lovers of new unusual flavors You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. From banana cheesecakes children will also be delighted.

Required Ingredients:

Cottage cheese;
Egg;
ripe banana;
Two tablespoons of flour;
A pack of vanillin;
Salt;
Sugar - as you like;
Vegetable oil.

Cooking method:

Banana cut into small pieces. Puree in a blender until smooth. Mixing banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously. The dough should be moderately sticky. From too dense dough, cheesecakes will turn out tough. Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.

Recipe 7: Cheesecakes from cottage cheese and raisins

Many people eat cottage cheese with raisins - quite a familiar combination. Cheesecakes with raisins are very lush, juicy and incredibly tasty. Of the products, both semolina and flour are used. You will also need eggs with sugar.

Required Ingredients:

2 eggs;
30 g of light and dark pitted raisins;
70 ml of vegetable oil;
Half a glass of sugar and flour;
A little salt;
A kilogram of cottage cheese;
2 tsp vanillin;
4 tbsp. l. decoys.

Cooking method:

Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. We lay out the dried raisins to the cottage cheese. Sprinkle the surface of the table or cutting board with flour and fashion small lumps on it. We crush them lightly and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve with sour cream.

Recipe 8: Chocolate Cottage Cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, and what else is needed for hearty breakfast and uplifting? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

Required Ingredients:

Cottage cheese - 200-250 g;
A couple of spoons of flour;
Sugar - to taste;
1 egg;
cocoa powder;
Vegetable oil.

Cooking method:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. Fire should be medium. Serve with sour cream.

Recipe 9: Cottage Cheesecakes with Apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, they stay juicy longer. This recipe should be in cookbook any hostess.

Required Ingredients:

A kilogram of cottage cheese;
2.3-2.5 cups of flour;
2 eggs;
4 apples;
Half a glass
Sahara;
Soda - 4-5 g;
A little salt;
Vanillin;
Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. Rub apples on coarse grater, squeeze from the juice and spread to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish is not only tasty, but also very useful. Carrots go great with cottage cheese, creating a mouth-watering and juicy treat.

Required Ingredients:

Cottage cheese;
Carrots - 1-2 small pieces;
2 eggs;
Sugar;
A little vanillin;
Flour;
Vegetable oil.

Cooking method:

Mix sugar with vanilla and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the oil in a frying pan and spread the curds. Fry on each side until done. Lubricate the hot curds with butter and sour cream.

Recipe 11: Cottage cheese pancakes with cherries

Such cheesecakes will turn out especially tender and tasty if you use about 18% fat cottage cheese. It is advisable to take fresh cherries for the filling, but frozen berries can also be used. In this case, let them thaw, slightly squeeze out excess juice, which will make the dough thinner.

Ingredients

320 g cottage cheese 18%;

2 spoons of sugar;

12 cherries;

3 spoons of semolina;

4 spoons of flour;

Oil for frying;

5 g of ripper.

Cooking

1. Mash the cottage cheese. For this recipe, it is not necessary to wipe it, you can use a fork. Add sugar with eggs, mix and add semolina. We make dough. It will be watery, leave for ten minutes.

2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.

3. We stick a large cherry into each piece. If the berries are small, then you can use a few things for the filling. We form a cheesecake.

4. Put in a pan with a thin layer of heated refined oil, fry on one and the other side until lightly browned. Then cover and heat for five minutes.

Recipe 12: Baked cottage cheese pancakes

The recipe for lush and airy cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking you will need miniature Silicone forms in which they make muffins, cupcakes.

Ingredients

380 g of cottage cheese;

A couple of eggs;

4 tablespoons of flour;

3 g baking powder;

2.5 spoons of sugar.

Cooking method

1. Cheesecakes will be airy if the cottage cheese is grated or just beat well. You can do it right away with granulated sugar.

2. Beat eggs separately with a whisk, pour to the prepared curd mass, add vanilla and flour with baking powder. We mix the dough. You can add berries, fresh or dried fruits, but they will make baking heavier and reduce splendor.

3. We lay out the resulting dough in eight small molds. We bake lush cheesecakes for 30 minutes at 180 ° C.

Recipe 13: Diet Cottage Cheesecakes

There are an incredible amount of diet recipes. Here is a variant of cheesecakes without flour and semolina. Used to thicken the dough cereals. They will not harm the figure, but will significantly increase the benefits of the dish. We take low-fat cottage cheese up to 5%.

Ingredients

0.4 kg of cottage cheese;

2 tbsp. l. oatmeal;

15 g honey.

Cooking

1. Beat the egg and white of one egg until foamy, add honey, instead of which you can take a sugar substitute. In a salty version, cheesecakes are also excellent.

2. Combine cottage cheese and proteins, stir, add small oatmeal. Cover the dough, leave for half an hour.

3. We make balls with wet hands, put them in a non-stick pan and fry under the lid until cooked.

4. You can lay out diet cheesecakes on parchment, bake at 200 degrees in the oven. It will look like buns.

Recipe 14: Cheesecakes from cottage cheese with nuts

For such cheesecakes, we certainly use walnuts, peanuts and hazelnuts will not give such a flavor. Extra pinch needed orange peel. The fat content of cottage cheese is optional. If the product is weak, then just add a little more flour.

Ingredients

A pack of cottage cheese;

2 spoons of sugar;

1 st. l. nuts;

0.3 tsp grated orange peel;

2 tablespoons of flour;

4 tablespoons of oil.

Cooking method

1. Combine the egg with orange zest, sugar and cottage cheese in a bowl, knead or grind, add flour, stir.

2. We chop the nuts into pieces, small crumbs are not needed. We fall asleep in the cottage cheese, mix thoroughly.

3. Heat up the oil in a flat frying pan. You can fry cheesecakes on a dry surface.

4. Pick up with a spoon nut dough, lay out small piles, help to throw into the pan with a second spoon. We try to immediately align the cheesecakes. Fry until done.

The success of making cheesecakes depends on the quality of the cottage cheese used. Cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese cheesecakes will come out tough and not lush, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese can be left to drain for a couple of hours, and dry mixed with a small amount of sour cream or diluted with a spoonful of milk. Also, the product should not be too acidic. It is better to use fresh, fatty cottage cheese.

Here are a few more useful tips:

- You should never pour all the flour into the curd at once. It is better to do this gradually, since cheesecakes will come out hard and dry from a too dense dough, and from a liquid mass it will simply spread over the pan. The dough should be moderately dense, while being elastic and easily lagging behind the hands;

- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If this is not done, they will also turn out tasty, but less fried and crispy;

- Sugar should not be transferred to the dough for cheesecakes. Better then sprinkle them ready meal or flavor with condensed milk or jam;

- To make cheesecakes golden, it is better to fry them on a mixture of vegetable and butter;

- the tastiest and tender syrniki come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to grind the cottage cheese through a sieve beforehand;

- Eggs should be beaten with sugar as thoroughly as possible - this will make them fluffier and softer. Some recipes use only egg yolks. IN diet recipes sometimes proteins alone are used;

- For a pleasant aroma, you can add vanillin or cinnamon to the dough. Best of all, cinnamon is combined with cheesecakes made from cottage cheese and apples. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of the above ingredients perfectly complement the cottage cheese;

- Cheesecakes with cottage cheese do not have to be sweet. Fragrances are used in such recipes. spices, garlic, a little black ground pepper, dried vegetables, etc. The most important thing is to keep the proportions and not overdo it;

- In order for cheesecakes to bake evenly, and to make it convenient to turn them over, you should make cottage cheese cakes of small sizes. From dense dough, you can form balls a little larger in size walnuts. However, the best way is to put the dough in the pan with a tablespoon.