Raspberry liqueur at home recipe for vodka. Raspberry liqueur at home

Tastier alcoholic drinks can be prepared on your own. Recipes for raspberry vodka liqueur are waiting for you below.

Raspberry liqueur at home on vodka

Ingredients:

raspberries - 500 g;
- 5 g;
granulated sugar - 700 g;
boiled water - 500 ml;
vodka - 1.3 liters;
vanilla sugar - 5 g.

Cooking

Pour water over ripe raspberries and cook over low heat until the berries become light. This may take about an hour. Then we extract the berries, pour in the sugar and knead well until it is completely dissolved. Then, through a strainer, pour the resulting syrup into a bottle. Adding citric acid, vodka and vanilla sugar. We close the bottle, shake well and leave it warm for 2 hours. Shake the contents of the bottle every half hour. We filter the liquor through several layers of cheesecloth, bottle it and seal it tightly.

Recipe for raspberry vodka liqueur

Ingredients:

sugar - 1 cup;
vodka - 500 ml;
raspberry.

Cooking

Pour a glass of sugar into a liter jar, pour in 500 ml of vodka and place raspberries so that the jar is filled to the top. Close tightly nylon cover and remove for infusion in a dark place. Shake the jar every day. After 10 days we filter the liquor.

Raspberry liqueur - a recipe for cooking on vodka

Ingredients:

raspberries - 350 g;
lemon - half;
vodka - 700 ml;
sugar syrup - 180 ml.

Cooking

Wash raspberries, remove spoiled berries. We put it in a jar and mash it to a puree state. Add the zest of half a lemon without white skin and pour vodka. We insist 21 days, then we filter and filter through a cotton filter. We prepare the syrup in a 1: 1 portion and add it to the tincture. We stand the drink for another couple of weeks, and then it is ready to serve.

Homemade raspberry liqueur with red currant on vodka

Ingredients:

Cooking

My raspberries and currants, sort out and place in a jar. Add orange and lemon zest, cinnamon. Pour everything with vodka and insist for about 6 weeks, sometimes shaking. Well filter, filter, add sugar syrup(its amount can be adjusted according to your own taste preferences), vanilla extract, stir and pour into prepared bottles.

Surprise guests with dishes home cooking- a favorite pastime of women and even men. But to do homemade alcohol, maybe not everyone, but the efforts of those who know how to gourmets will be appreciated. Liquors are no exception to this rule. Making them is not as difficult as wine, and the result is no worse than store-bought options. Raspberry liqueur is one of the brightest representatives of these drinks.

Why raspberries?

The best alcoholic drinks home production tinctures, wines, liqueurs are considered. At the heart of the compositions are berries. Liquor on out raspberry berries considered one of the most delicious.

Thanks to its sweetness, this berry, like no other, is suitable for liquor, and if it is from the forest and not from the garden, then the aroma is guaranteed.

In addition, raspberries have medicinal properties. She is a source of vitamins. Even its leaves contain useful substances.

Homemade raspberry liqueur has many recipes. The cooking options are amazing. Even jam is used as a basis in the work of an alcoholic miracle. Cognac, vanilla, currants, diluted alcohol are added to recipes. I make mixed tinctures using several types of berries. Even from yellow variety raspberries make a decent liqueur.

Liquor, in which raspberries are the main component, is of two types. Fermentation of berries with sugar is the first type of preparation. With the addition of alcohol to the composition - the second. Let's experiment.

Recipe without adding alcohol

A classic recipe for raspberry liqueur without alcohol. Its output strength is from 18-20%. It is reached by fermentation.

Ingredients for a 3L container:

raspberries - 2.2 kg;
sugar - 0.8 kg;
water - 200 grams.

It is worth sorting out raspberries in advance, remove the stalks, and clean them of bugs. You can pre-wash it in saline solution(1 liter of water x 1 tsp. salt).
We begin the cooking process. We fill the ingredients in a jar in layers, alternating raspberries and sugar. Add filtered water (do not boil). In order for the berries to release juice, we crush them.
Tied up upper part cans of gauze, put it in a warm place. Keep track of the mixture for 4 days.
Seeing the beginning of fermentation, replace the gauze with a water seal - a lid or rubber glove with small holes. Return to a warm place. Wait for fermentation to finish. This is approximately 10-20 days.
Strain. Drain the liquid back into the container, put in a dark cool place, corked with a lid. Store under these conditions for 2 days.
Due to rapid fermentation, raspberry liqueur is ready to drink within a month.

Shelf life - up to 1 year. The sugar content of the drink is 30%. Fortress - 20%. Exodus - 2 liters.

To obtain a larger volume, it is enough to increase the initial number of products in equal proportions.

Recipe for vodka

In conditions home cooking often liquor is made with the addition of alcohol. This will increase the strength of the drink to 25-35%.

Ingredients:

raspberries - 350 grams;
lemon - half or a small whole;
vodka - 0.75 l .;
sugar syrup - no more than 200 milliliters.

We crush the berries. Add lemon, remove peel first. We pour alcohol. The infusion time is three weeks, after which we add the syrup.
We send the product for 1.5 months instead, protected from direct sunlight.
You can taste the drink when it is infused.

In the preparation of tincture, you can change the proportions. Experiment. Try doubling the amount of raspberries and cutting the amount of vodka in half. The raspberry flavor will be more intense.

In the absence of vodka in the house, you can replace it with 350 ml of moonshine.

Recipe - berry gin

Prepare for 3 months. The taste is divine, which means it's worth a try.

Take a container with an airtight lid. Three liter jar at home - perfect.

raspberries - 0.5 kg;
gin - 750 ml;
sugar - 450 grams.

We send all the ingredients to a jar (you should not crush the berries). Add the gin last. We seal the vessel and send it to infuse.
Make sure the place is cool enough. A cellar or pantry is suitable. We are waiting for a month.
Sugar should be completely dissolved. We stir the drink every day.
After another 2 months we wait. It is better to turn the container over periodically.
We filter through the filter, you can gauze, folding it several times.

The raspberry liqueur is amazing. Feel free to invite your friends over and give it a try.

aftertaste

The classic recipes given in this article will be a good opportunity for you to show your skills in creating elite drinks at home. Step by step description making tinctures, will allow you not to bother looking for various videos with methods for preparing this miracle drink.

Feel free to stock up on berries. Improvise, play with the components. Create a tincture according to your preferences.

Once you try it, you won't want to buy wine in the store. Taste home product several times higher. Aroma - preserves the taste of summer. Saturated color - pleasing to the eye. The effort required is minimal. The main thing is to be patient and let the drink brew.

It is best served chilled.

It is suitable for any holiday, will become a decoration of the table. Friends will appreciate you and will elicit the secrets of creating delicious liqueurs. There will be a new topic of conversation. Share your secret with them.

Happy tasting.

Many women and even men hostesses are real skilled craftsmen of making high quality alcoholic beverages and amazing taste. Each of them has their own cooking secrets, but they are often willing to share them with others. One of these secrets is making raspberry liqueur at home. There are many recipes for making this drink, but first you need to understand why raspberries are an effective ingredient for making quality liquor?

Raspberry - why her?

Making raspberry liqueur at home is quite simple. It does not require scarce ingredients or sophisticated equipment. And main ingredient drink - raspberry, can be used both in fresh, and in the form of frozen berries.

There are many reasons why home crafters choose raspberries over some other berry for making liquor. Among the most obvious benefits of this berry:

Aroma. Raspberry liqueur is a drink with a great aroma and flavor. If used for cooking forest raspberry then the aroma will be much stronger.
Medicinal properties. Both berries and raspberry leaves are rich in vitamins and minerals. useful substances, so the drink itself will also have healing properties.
Color. Raspberry liqueur has a rich color that is difficult to confuse with drinks from other berries. On the holiday table a bottle of such liquor will be a real decoration.

Making your own raspberry liqueur

There are many recipes for making raspberry liqueur. They are divided into two categories: the fermentation of berries with sugar and the addition of alcohol.

A recipe based on the fermentation of raspberries with sugar - this is the result ready drink, a fortress from 18 to 20%. All necessary ingredients are water, sugar and raspberries. The main stages of preparation:

The berries are sorted and all debris and stalks are removed
Together with sugar, raspberries are poured into a jar in layers. The berries are pressed to make the juice go and the mixture is poured with clean (not boiled) water
The neck of the jar is tied with gauze and the container is placed in a dark and warm place for 4 days
After the first signs of fermentation appear, a water seal is made, in the form of a special cover or an ordinary rubber glove with holes. After that, the container is returned to its place, for a period of 10 to 20 days.
The mixture is filtered, and the liquid is drained into a separate container and placed in a cool place for 2 days
In total, after 1 month, a quality raspberry liqueur is ready to drink

Another common recipe for raspberry liqueur is using vodka. The step-by-step cooking process looks like this:

Fresh berries are sorted and washed. In the case of frozen raspberries, the berry does not need to be defrosted;
The berries are placed in a jar along with sugar and poured with vodka;
The jar with the mixture is closed with a tight lid and placed in a dark place for 2-4 weeks. The jar must be shaken daily;
At the end of the term, the mixture is filtered and bottled.

Unlike tinctures, which imply a decent strength, liqueurs are low-alcohol, soft drinks and are mostly considered feminine. But many representatives of the stronger sex like to sit in the summer in nature with a glass of sweet, fragrant drink or in winter, at the table, remember the hot summer, savoring the berry liqueur.

There are a lot of recipes for making raspberry liqueur. We will tell you about the three most delicious and as simple as possible.

Classic recipe - raspberry vodka liqueur

In order for us to get a tasty, fragrant, and most importantly, soft drink, we take the following:

raspberries - 1 kg
sugar - 800 gr
pure water (mineral) - 200 gr
vodka - 1 l.

When it comes to making liqueurs, it's best to forget about moonshine. If in the case of tinctures, double-cleaned moonshine could still replace vodka or alcohol, then in liquor it will not be able to fully reveal the ingredients. It is better to use vodka or food alcohol.

We wash the raspberries, pour them into a saucepan, add sugar and water there. Bring to a boil over low heat, cook for 5 minutes, stirring constantly. Then cover with a lid and let cool. After that, pour the resulting raspberry jam into a three-liter jar and fill with vodka. Mix thoroughly, close the lid and send to a dark place for 3-4 weeks. Shake the jar every 2 days. After that, we filter our liquor through 3-4 layers of gauze and additionally through a cotton filter so that the liquor is transparent. We bottle and taste. We got a pleasant, soft, homemade liquor with a rich raspberry flavor, with a strength of no more than 25 degrees.

Recipe for raspberry liqueur with sugar syrup

This recipe is also easier than the first, but as a result you get a real "summer" drink with a raspberry flavor. For this we take:

fresh or frozen raspberries - 500 gr.
lemon zest - 2 tsp
sugar syrup - 200 gr
vodka - 700 ml

Wash raspberries, sort them out, put them in a jar with zest and pour vodka. We shake and clean for 3 weeks in a dark place. Shake the jar periodically. Then we add sugar syrup to the future liquor, mix well and again remove the jar in a dark place for 2 weeks. In the end, we filter our homemade liquor through several layers of gauze and bottle it.

Recipe for "French" raspberry liqueur.

This recipe has more ingredients and the cooking process is somewhat more complicated than the previous two. But on the other hand, the result obtained will amaze even the most demanding critic or the harsh mother-in-law, who grumbles because of the mess in the kitchen and the pantry full of bottles.

For this homemade liqueur, we need:

raspberries - 1 kg
blackberry - 1 kg
liquid honey - 150 gr
sugar syrup - 200 gr
vodka - 500 ml
cognac - 300 ml
vanilla sugar - 5 gr
orange peel - 1 tsp

We wash the raspberries with blackberries, sort them out and place them in suitable container. Pour sugar syrup into it and knead with a wooden crush until you get homogeneous mass. After that, add all the remaining ingredients.

You can take the cheapest cognac, or replace it with any fruit brandy.

Then mix the future liquor thoroughly, close the lid and put it in a dark place for 4 weeks. Of course, do not forget to periodically shake the container. After that, we filter the liquor through several layers of gauze or a special filter, bottle it and let it stand for a couple of weeks. During this time, our French liqueur will acquire a truly royal taste. And let it not differ in such useful properties as, for example, but the wonderful raspberry taste will not leave anyone indifferent.

Liquor it vintage drink originally from France, whose advantage is thin delicate fragrance, bright color, and of course a light rich taste. What could be tastier and more pleasant for a romantic date than a good old drink made from fresh raspberries, by the way, this is true throughout the year, because in order to prepare a liter bottle of liquor, you need about 500 grams of fresh or frozen berries.

Note! It is necessary to use only high-quality raw materials, or rather, only fresh and clean berries, remove rotten or moldy ones, they will spoil the taste of the drink.

Simple recipes suggest that the drink is ready within noon, but there are also those where it takes months to make, it's like wine, a long and very high-quality product. You can use various flavors, just remember what to spoil with them good drink Much easier than improving.

Why raspberries?

The best home-made alcoholic drinks are tinctures, wines, liqueurs. At the heart of the compositions are berries. Raspberry liqueur is considered one of the most delicious.

Thanks to its sweetness, this berry, like no other, is suitable for liquor, and if it is from the forest and not from the garden, then the aroma is guaranteed.

In addition, raspberries have medicinal properties. She is a source of vitamins. Even its leaves contain useful substances.

Recipe for making raspberry liqueur on cognac

Ingredients: 500 g raspberries, 500 g sugar, 500 ml water, 1 liter cognac.

We put ripe raspberries in a bottle with a wide neck and fill it with cognac.

We tie the bottle and keep it for 3-4 weeks in a sunny place. Cook syrup from sugar and water, cool and pour into a bottle of raspberries. Then we filter the contents of the bottle and squeeze through gauze folded in 4-5 layers, filter and bottle.

The longer homemade raspberry liqueur is stored, the better it is.
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Raspberry liqueur with cherry branches

Time for preparing: 30 minutes.
Preparation time: 10 min.
Number of servings: 15 pcs.
Cuisines: European
Type of dish: drinks
The recipe is suitable for: dessert, banquet.

Ingredients for the recipe "Raspberry liqueur with cherry branches":

Preparing raspberry liqueur with cherry branches

I brew berry liqueur every year and then serve it to all feasts. I mainly cook it from cherries, but this year it so happened that I could not boil it, so when the raspberries ripened, I decided not to miss the opportunity to make liquor from it. I can say with confidence that raspberry liqueur is no worse than cherry, very fragrant, with a beautiful rich color. Preparation of liquor is not a difficult procedure, and you can enjoy the taste after 1 week, although the longer the liquor sits, the tastier it becomes.

How to cook a dish step by step with a photo at home

Step 1 To prepare the liqueur, we need cherry branches (7-8 pieces, 50 cm long), water, vodka, sugar, raspberries (or other berries) and citric acid. I measure berries and sugar with a liter jar - 1 liter jar of sugar per 1 liter of raspberries.

Step 2 Pour a jar of sugar into a deep and wide saucepan, pour washed raspberries on top.

Step 3 Pour the berries with water. Cut off leaves from cherry branches and cut branches of 15-20 cm each, place them on top. Place the saucepan over medium heat, bring to a boil and then simmer for 10 minutes.

Step 4 Then discard the branches, and strain the broth through a sieve. Discard the berries or use immediately for cooking compote.

Step 5 Cool the liquid, add citric acid and pour in vodka, mix.

Step 6 Pour the liqueur into clean, dry bottles and store in a dark place. From these ingredients, 3.5 liters of ready-made berry liqueur are obtained. Enjoy your meal!
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Homemade raspberry liqueur

Raspberry liqueur created not only to please the taste of gentle ladies, but also as medicine. Although its taste is so wonderful that it makes you forget about it. And then the drink is added everywhere - in creams and ice cream, desserts and cocktails.

By the way, finding raspberry liquor in a store is a rarity, and preparing it is not difficult. And now the viscous, fragrant liqueur of delicate fuchsia color gives pleasure to you and your girlfriends.

Even among criminal elements - raspberries are good, so prepare raspberry liquor for health, and make life seem like raspberries to you!

By the way, contrary to the opinion prevailing in some circles, raspberries can act as a laxative only when a bear is hiding in its bushes. In other cases, this berry is excellent tool for the prevention of colds. And only allergy sufferers, pregnant women and people with alcohol addiction and alcohol intolerance should avoid liquor from it.

Note:

You can prepare liquor from fresh raspberries both in summer (from its summer varieties) and in autumn (from autumn varieties). And from frozen berries it is quite appropriate to make a liquor in the winter months.
Any berries are suitable for a drink, wild, forest raspberries are especially good. But the main thing is that they should not be wormy.
Water should be taken boiled, clean, preferably spring or bottled.
The alcoholic base of raspberry liqueur can be vodka, diluted alcohol (40-45%) or moonshine. double distillation and good cleaning (40-45%), as well as gin (and, if desired, almost any forty-degree alcohol).

Containers for preparing a drink should be glass or plastic, for storage - only glass. All of them, as well as the equipment used, must be sterilized or at least pasteurized.

If you want to increase or decrease the yield of the finished liquor, you only need to increase or decrease the amount of the original ingredients, say by half or three.

For cooking will need:

½ kg raspberries;
1.25 l vodka or alcohol 96% (½ l)
0.7 kg of sugar;
½ l of boiled water;
5 g vanilla sugar

As a result, you will have about 2 liters of alcoholic beverage. To prepare raspberry liquor at home, you don’t have to wait for the berry season, in which case frozen ones, which can be purchased at the supermarket at any time of the year, are perfect. Use glass or plastic bottle volume of 2 liters. But as soon as you prepare a drink, it should be poured and stored only in a glass container, because a long-term reaction of alcohol with plastic is not desirable.

Cooking:

Pour over ripe raspberries and simmer, the berries should lighten. This often takes 50-60 minutes. Then take out the berries, add sugar and mix well so that the sugar is completely dissolved in water. Once the syrup has cooled, pour into a bottle using a strainer. Add citric acid, alcohol and vanilla sugar. Fill the space that remains in the bottle with boiled water, but do not hot water. Then close the bottle well, shake and leave at room temperature for 1-2 hours.

Shake every half hour alcoholic drink so that all components are completely dissolved.
After the time has elapsed, filter the liquor through cotton wool or several layers of gauze.
This will make the drink clear, so if the color of the drink is not important to you, you can skip the filtering step.

Pour the finished raspberry liqueur prepared at home into a suitable bottle for serving on the table, tightly close the cork. Store alcoholic beverages in glass bottles in a cool, dark place for more than a year. Do not worry, the long shelf life will not affect the taste.

raspberry liqueur recipe

1. Pour the berries with water, bring to a boil and cook over low heat, stirring occasionally, until the pulp turns white. This usually takes 50-60 minutes.
2. Pull out and squeeze the raspberries dry (you can strain through a sieve). Add sugar to the broth, stir until the sugar is completely dissolved, then cover with a lid.
3. After cooling to room temperature, filter the “compote” through 2-3 layers of gauze to remove small particles.
4. Pour in vodka (alcohol, moonshine), add citric acid and vanilla sugar. Mix. Pour the mixture into a bottle or jar.
5. Close the container with liquor and leave for 1-2 hours at room temperature. Shake every 30 minutes to better dissolve the ingredients.
6. Filter the drink through cotton wool to add transparency. If turbidity and natural sediment at the bottom do not matter, the filtration step can be skipped.
7. Homemade raspberry liqueur is ready, after cooling in the refrigerator, you can start tasting. Shelf life in a dark room - 1 year. Fortress - 18-20 degrees.alcofan.com

Vodka liqueur

This is one of the most simple and unpretentious recipes.

List of ingredients

Large raspberries (fresh or frozen) - 1 kg;
Sugar - 1 kg;
Vodka - 1 l.

Cooking Method

Sort and wash fresh raspberries (frozen can be used even without defrosting). Put berries in three-liter jar, cover with sugar and pour vodka. Close the jar tightly with a nylon lid and put in a dark, dry place for 2-4 weeks (a matter of taste). At the same time, every day the jar must be shaken. At the end of the term, the liquor is filtered, bottled and served at the table.

cook:

raspberries - 1 kg (2 liters)
sugar - 1 kg
alcohol - 1 liter
water - 0.5 liters

You have to prepare like this:

Raspberries are crushed and squeezed through 2 layers of gauze.
Pour the squeezes with a glass of water (200 ml) and once again pass through gauze.
We combine both liquids with each other and with alcohol. Close the lid and leave for 10 days.
From sugar and the remaining water (300 ml), we cook a strong syrup, which, after the specified period, is added to the infusion.
Pass the liquor through the filter, pour into glass container and wait another 3-5 days. We try. The drink is stored in a cool place.

Vanilla raspberry liqueur recipe

Raspberries ½ kg
Vodka 700 ml
Sugar syrup 350 ml
Vanilla extract teaspoons - 2

Sort the raspberries, rinse them, pour in vodka and insist for 2 weeks, stirring occasionally. Then strain with several layers of gauze or through cotton wool, the drink should lighten. Boil sugar syrup, in a ratio of 1 to 1, and add along with vanilla extract to the tincture.

Keep the alcoholic drink for a week, but the longer the better. As for vanilla extract, if you don't have given ingredient you can take 2 tsp. vanilla sugar. This is necessary in order to completely mask the taste of vodka, but this will not affect the raspberry taste.

Recipe without adding alcohol

A classic recipe for raspberry liqueur without alcohol. Its output strength is from 18-20%. It is reached by fermentation.

Ingredients for a 3L container:

raspberries - 2.2 kg;
sugar - 0.8 kg;
water - 200 grams.

It is worth sorting out raspberries in advance, remove the stalks, and clean them of bugs. You can, first, rinse it in a saline solution (1 liter of water x 1 tsp of salt).
We begin the cooking process. We fill the ingredients in a jar in layers, alternating raspberries and sugar. Add filtered water (do not boil). In order for the berries to release juice, we crush them.
Having tied the upper part of the jar with gauze, we put it in a warm place. Keep track of the mixture for 4 days.
Seeing the beginning of fermentation, replace the gauze with a water seal - a lid or a rubber glove with small holes. Return to a warm place. Wait for fermentation to finish. This is approximately 10-20 days.
Strain. Drain the liquid back into the container, put in a dark cool place, corked with a lid. Store under these conditions for 2 days.
Due to rapid fermentation, raspberry liqueur is ready to drink within a month.

Shelf life - up to 1 year. The sugar content of the drink is 30%. Fortress - 20%. Exodus - 2 liters.

To obtain a larger volume, it is enough to increase the initial number of products in equal proportions.

More complex recipe

Although the preparation of this drink requires more effort, the result will exceed all your expectations.

List of ingredients

Large juicy raspberries - 3 kg;
Sugar - 500 g;
Vodka - 1l.

Cooking Method

Pour the sorted, washed and dried berries into a capacious glass container and pour vodka. Keep the covered container in the sun for four days.

Then drain the vodka, squeeze the raspberries separately through 5 layers of gauze, and then mix both liquids.

Pour sugar into a large bowl, add 250 ml of tincture to it and bring to a boil. Next, gradually add the remaining liquid there. Remove the result from the heat, strain and pour into a bottle. Keep a tightly closed container for 2 weeks in a warm, dark place, after which the finished drink can be bottled.

Classic recipe

This recipe for raspberry liqueur is successful in that it can be used as a base, which you can supplement as you wish. New shades of taste can be created by changing the alcohol base or adding special components, such as vanilla. For the base we need:

raspberries (fresh or frozen) - 600-700 grams;
vodka, alcohol, purified moonshine (strength 40 °) - 1 liter;
granulated sugar - 400 grams;
water - 200 ml;
zest of half a lemon.

Raspberries need to be mashed with a blender. Gently remove the zest from half a lemon, leaving the bottom white skin intact. Her presence will give our liquor a bitterness that doesn't belong here. raspberries along with lemon zest pour the alcohol base and insist in a dark place for 1.5-2 months, stirring occasionally. We filter the finished tincture through cheesecloth from sediment, then through a filter. Filtration can be repeated as many times as necessary until a completely transparent drink without the slightest suspension is obtained.

We cook sugar syrup from water and sugar and add it to the tincture. The prepared raspberry liqueur should be kept for at least a week. 2 vanilla pods, added at the initial stage of preparation, will turn our liqueur into vanilla-raspberry.m

We use cognac to make a drink

Of course, we are not talking about a noble French drink, but about an ordinary grape brandy made using cognac technology.

List of ingredients

Ripe raspberries - 500 g;
Sugar - 500 g;
Water - 500 ml;
Cognac - 1 l.

Cooking Method

Pour prepared raspberries into a glass container with a wide neck and pour cognac. Tie the container and put it in a sunny place for about a month. Then, boil sugar syrup, cool it and add to the tincture. Strain the resulting liquid and squeeze through 5 layers of gauze; then, filter it from the remaining pulp and bottle it.

The drink takes a long time to prepare, and is very reminiscent of a liqueur, but it is so good that it was simply impossible not to write its recipe.

If you wish, you can replace gin with vodka or diluted alcohol - you also get great options, but if possible, try to cook all the same - the original recipe.

cook:

raspberries (berries) - 3 cups (250 ml each)
gin - 3 cups (250 ml each)
sugar - 2 cups (250 ml each)

You need to prepare like this:

Pour berries and sugar into a 2-liter glass container, pour in alcohol, close and send for 3 months in a dark, cool place. During the 1st month, the container must be shaken regularly so that the sugar is completely dissolved.

In fact, the liquor is ready at this stage, but additional exposure will only make it better.

When the specified period has passed, filter the liquor through a cotton-gauze filter, cool and taste. We store the drink in a cool room.

By analogy, liqueurs are prepared from any berries. You can do the same manipulations with strawberries, strawberries, cherries, sweet cherries, currants, gooseberries, chokeberry, blackberries, cranberries, lingonberries, as well as peach, nectarine, etc.

French (fast food)

As a result of using this recipe, you will get about 2 liters of liquor in just 3-4 hours.

cook:

raspberries (fresh or frozen) - 0.6 kilos (1 liter)
alcohol 40-45% (vodka, alcohol, moonshine, gin) - 1.25 liters
granulated sugar - 0.7 kilo
citric acid - 6 grams
water (boiled) - 0.5 liters
vanilla sugar - 5 grams

You need to prepare like this:

Dip the berries in water and boil over low heat for about an hour.
Remove the raspberries from the broth and, without cooling the liquid, dissolve the sugar in it, and then on the fire for another five minutes.
When the syrup has cooled, it must be filtered and poured into a glass (plastic) container with a volume of 2 liters. Pour alcohol, lemon and vanilla sugar into it.
The container must be closed, and its contents must be loosened, left for 1 hour and loosened again. Then repeat shaking 2 more times (every 30 minutes).
After 3-4 hours, the drink is filtered and poured into a storage container, corked. Store in a cool place for about 12 months.

To prepare this English variation on the theme of our usual drink, it is recommended to use such uncomplicated brands of gin as Gordons, Tanqueray or, in last resort, "Beefeater".

List of ingredients

Raspberries - 450 g;
Gin - 750 ml;
Sugar - 450 g.

Cooking Method

Put the prepared raspberries, sugar and gin into a jar with an extremely tight lid. Keep the future drink in a cool, dry place for three months. At the same time, during the first month, the jar must be shaken daily, and in the next two, it must be turned over from time to time. After the specified period, the liquor is filtered through a cotton or coffee filter and bottled.

Raspberry liqueur with cherry leaves

Actually, in the manufacture of this type of liquor, you should not artificially limit yourself. cherry leaves, if desired, can be replaced with the same raspberries.

List of ingredients

Raspberries - 700 g;
Cherry leaves - 200 pcs;
Sugar - 1.5 kg;
Citric acid - 15 g;
Water - 1.5 l;
Alcohol - 500 ml.

Cooking Method

Throw the berries and leaves into the water brought to a boil. Keep on fire for 20 minutes. Strain the cooled mixture and then add sugar and acid there. Boil the resulting liquid again, then cool, mix thoroughly with alcohol and bottle.

Preparing a drink with alcohol at home

Here's more familiar option liquor made with alcohol.

List of ingredients

Raspberries - 1 kg;
Alcohol - 1 l;
Sugar - 1 kg;
Water - 1 l.

Cooking Method

Carefully knead the sorted and washed berries or pass through a blender. Put the resulting puree into glass jar, pour alcohol and leave the closed container for half a month in a dark place (do not forget about periodic shaking). After the specified period, mix the contents of the jar with cooled sugar syrup and keep the resulting liquid for another half a month. Then, strain the drink well and bottle it.

Vanilla raspberry liqueur

In principle, nothing prevents you from adding other spices to your favorite drink: cloves, cinnamon, cardamom, etc.

List of ingredients

Raspberries - 500 g;
Vodka - 700 ml;
Water - 175 ml;
Sugar - 175 g;
Vanilla sugar - 30 g.

Cooking Method

Soak the sorted and washed berries with vodka for half a month. Strain the result through cheesecloth and filter until the liquid becomes clear. Prepare sugar syrup and mix it with tincture. Add vanilla sugar there and keep the drink for another half a month.

With lemon and syrup

And here is another popular modification of the raspberry drink.

List of ingredients

Raspberries - 700 g;
Vodka - 700 ml;
Water - 175 ml;
Sugar 175 g;
Lemon - 0.5 pcs.

Cooking Method

The sorted, washed and mashed berry, along with lemon zest (without white skin), pour vodka in a glass container and leave for three weeks. Then, strain the resulting liquid through cheesecloth and filter through cotton wool. Add sugar syrup prepared ahead of time to the drink, mix thoroughly and keep until fully cooked for a month.

Do-it-yourself currant-raspberry liqueur

With the right question, your liquor will only benefit from adding another berry to it.

List of ingredients

Raspberries - 300 g;
Redcurrant - 300 g;
Vodka - 500 ml;
Water - 125 ml;
Sugar - 125 g;
Orange - 1 pc;
Lime or lemon - 1 pc;
Cinnamon - 1 stick;
Vanilla sugar - 30 g.

Cooking Method

Pour the prepared berry into a suitable jar, add citrus zest (without white skin) and cinnamon. Pour all this with vodka and leave for six weeks (the main thing is not to forget to shake the tincture daily). Then, strain the liquid, filter, and then mix it with pre-prepared sugar syrup and vanilla sugar. Thoroughly mixed drink can be bottled.

With redcurrant

Raspberries - 300 g
Red currant - 300 g
Vodka - 300 g
Sugar syrup 200-250 ml
1 orange
cinnamon stick
Vanilla sugar 2 tsp

Rinse currants and raspberries, sort and pour into a container of the required volume. Add in the cinnamon, orange zest, lemon and cinnamon. Pour everything with vodka and leave to infuse for 6 weeks, shake occasionally. After the right amount filter the drink and add sugar syrup and vanilla sugar.

That's all raspberry liqueur according to this recipe at home is ready! It is perfect for both a festive event and a quiet family dinner.
alkozona.ru

moonshine liquor

Why not? Raspberry liquor based on moonshine will go well in the bosom of nature. The main thing is that the moonshine is purified, and the doses are moderate.

List of ingredients

Raspberries - 500 g;
Moonshine - 1l;
Sugar - 500 g.

Cooking Method

Prepared raspberries (preferably forest), sugar and moonshine are placed in a two-liter jar and closed with a nylon lid. Determine the jar in a dry, dark place, where to keep for ten days, shaking the contents daily. Then, the liquor is strained, filtered and consumed.

What do they drink raspberry liqueur with?

And finally, a few words about what to drink raspberry liqueur with.

In any of its manifestations, this is a dessert drink. Accordingly, it will serve as a pleasant addition to the sweet table. True, in our opinion, it is better to serve it not with pastries, but with fruits, jelly or ice cream (white or fruit). At the same time, it is desirable that the liquor be chilled.

Some gourmets expand their culinary horizons by pairing certain varieties of this liqueur (such as the raspberry-currant variant) with cheeses. But this, as they say, is a matter of taste.
vzboltay.com

easy recipe

Ingredients:

Vodka - 1 liter.
Raspberries - 400 grams.
Sugar - 0.5 kg.
Water - 230 ml.

Making a drink at home:

As with any recipe for making homemade berry alcoholic drinks, the first step is to sort out the berries. Clear them of branches, leaves and other garden debris.
Put the raspberries in a glass jar of a suitable size, pour in vodka, add sugar and shake very carefully.
Put the jar in a dark place where the temperature is not lower than 23 degrees for a month.
Shake the container thoroughly several times a week.
After the required aging time, strain the liquor, pour into a clean container prepared for the drink. Keep it up for another five days.

Raspberry Aperitif: French Recipe

Ingredients:

Fresh berry - 500 g.
Sugar - 700 g.
Vodka - 1 liter 250 ml.
Citric acid - 10 g.
Water - 500 ml.
Vanilla extract - 20 g.

How to cook french liqueur from raspberries?

Put the selected ripe berry in a saucepan, fill it with water, simmer on the quietest fire for about an hour.
Strain the broth, add granulated sugar to it, simmer again, now 10 minutes are enough, just during this time the sugar will completely dissolve in the raspberry infusion.
Add the rest of the ingredients in this recipe to your syrup, mix.
Pour the liquor into bottles. Insist before use for about a day.

Drink the drink after keeping it in the freezer.

Making a double flavor

Thanks to the additional ingredients, the raspberry dessert drink made at home with vodka turns out to be especially interesting and rich.

Ingredients:

Vodka - 600 ml.
Raspberries - 300 g.
Leaves of a raspberry bush - 15-20 pieces.
Sugar - 550 g.

How to make a drink with double flavor?

Put the berries and leaves in a saucepan, pour water, boil for 20 minutes.
Then remove the pan from the heat and let the broth for a day to infuse.
After 24 hours, strain the mixture, pour granulated sugar into the raspberry liquid, bring to a boil, cool.
Add vodka, stir and bottle.

After three days, the drink will be ready to drink.

All recipes are very easy, but for any holiday you will have a bottle of homemade raspberry liqueur of your own preparation on your table.
chtopit.ru

Detailed recipe

Liquor fragrant to disgrace! And I’m generally silent about taste: with all my calm attitude towards alcoholic beverages, I can’t resist it! And all my friends, at least once in autumn and winter evening those who have tried raspberry liqueur, when raspberries begin, they vied with each other and remind: do not forget to cook, please!

2 cups raspberries;
2 cups of sugar;
2 glasses of vodka.

Carefully sort through the raspberries, choosing only whole, undamaged berries.
Rinse raspberries, pour into a jar.
Pour sugar into a jar.
Pour vodka, shake the jar.
Put the jar with filled berries in a warm place, protected from direct sunlight.
Shake the jar occasionally (about once a week) to help dissolve the sugar.
After about a month, when all the sugar has dissolved, the liquor is ready.
Strain the liquor thoroughly, pour into a decanter (bottle) and cork. After about a week, it is ready for use - during this time the taste of vodka disappears.

In the same way, you can prepare liqueurs from any berries - currants, blackberries, strawberries, gooseberries. As you can see, it's very simple. But trust me, it's very tasty. Check it out!

liveinternet.ru

We use redcurrant as an additive

cook:

raspberries (berries) - 300 gr. (0.5 liters)
red currant (berries) - 300 gr. (0.5 liters)
vodka (40% alcohol) - 0.5 l.
sugar syrup - at the rate of 150 gr. sugar per 100 ml of water
orange peel - from 1 pc.
lemon zest - from 1 pc.
cinnamon - 1 stick
vanilla sugar - 20 gr. (6 g vanillin or 2 tsp vanilla extract)

You have to prepare like this:

Berries, together with zest and cinnamon, put in a 1.5 - 2-liter glass container, pour alcohol and stand for 6 weeks. Be sure to shake.
Pass the composition through the filter and pour the prepared and chilled syrup into it, add vanillin (vanilla sugar or extract). Stir, pour into bottles, insist in the cool for another five days, and enjoy.

From raspberry berries and leaves

cook:

raspberries - 300 gr. (0.5 l.)
raspberry leaves - 15-20 pcs.
alcohol 40-45% (vodka, alcohol, moonshine) - 0.7 liters
sugar - 600 grams
water - 0.5 liters

You have to prepare like this:

Pour berries and leaves with water, bring to a boil and then simmer for 20 minutes.
The decoction, without filtering, stand for 24 hours.
After a day, filter, add sugar to the resulting liquid, put on fire and bring to a boil.
When the liquid has cooled, pour alcohol into it, stir, pour into a glass container and let the liquor stand for another 3-5 days.

alkolife.ru

aftertaste

The classic recipes given in this article will be a good opportunity for you to show your skills in creating elite drinks at home. A step-by-step description of making a tincture will allow you not to bother looking for various videos with methods for preparing this miracle drink.

Feel free to stock up on berries. Improvise, play with the components. Create a tincture according to your preferences.

Once you try it, you won't want to buy wine in the store. The taste of homemade product is several times higher. Aroma - preserves the taste of summer. Saturated color - pleasing to the eye. The effort required is minimal. The main thing is to be patient and let the drink brew.

It is best served chilled.
It is suitable for any holiday, will become a decoration of the table.
Friends will appreciate you and will elicit the secrets of creating delicious liqueurs.
There will be a new topic of conversation.
Share your secret with them.
Happy tasting.

receptvina.ru

Properties of raspberry drink

Liquor made from raspberries retains everything beneficial features raspberries (provided that it was not carried out heat treatment). As a cold remedy, it is no worse than jam. We hasten to reassure those who are afraid of the excessive sweetness of berries. An increase in blood sugar does not occur due to a cunning sugar-neutralizing mechanism inside the berry itself.

The only serious drawback is the high allergenicity of raspberries. The use of both fresh berries and liquor from it is contraindicated in case of intolerance.
alcoplace.ru

Story

There is a legend according to which in the 17th century King Louis XIV visited Chambord - a beautiful French castle, one of the most famous buildings of the Renaissance.
In the castle, the king was treated to a drink made from wild raspberries and blackberries, which he had not tasted before.
He really liked the liquor, and since then it has become an indispensable attribute of the royal festive table.
The drink was subsequently named after Chambord Castle and quickly gained popularity among the French aristocrats.

Much later, at the end of the 20th century, when the American NG Sky Cooper decided to move to France and settle near that very castle, Chambord became available to a wide mass of people all over the world. NG Sky found a recipe for raspberry liqueur, and founded its production, retaining only natural ingredients, but at the same time reducing the cost of manufacturing technology. Very quickly, people learned about Chambord not only in France, but also far beyond its borders.

Initially, not only the contents, but also the bottle itself were “royal”: a spherical shape, a voluminous gilded edging with stones and a cap crowned with a luxurious crown. This design has existed for a little over a hundred years, today it looks simpler: the same “pot-bellied” bottle, a thinner golden frame, a laconic cap and a crown depicted on the label. Despite the simplification of packaging, the liquor looks stylish and can serve a good gift lovers of alcoholic beverages.

Since 2006, Chambord has been produced by the American corporation Brown Forman.

alko-planeta.ru

What do they drink liquor with

Many liqueurs pair surprisingly well with fruit and tiramissuaa dessert.

With what and how to drink liquor? For you, the general nuances and ways of drinking the most popular types of drink.
Sweet and savory liquor - a popular frequenter of nightclubs and bars came to us from the 11th century. In the past, a healing potion, now it is an original alcoholic drink and the basis of delicious cocktails.
The viscous drink is based on fruits, herbal extracts, roots, nuts and spices - everything that gives liquors such an unimaginably delicate aroma.
Before we analyze in detail what liquor is drunk with, let's dwell on some general nuances of drinking this interesting alcohol.

Subtleties of use

banana liqueur

Any of the well-known liqueurs has a high strength and high sugar content. Typically, this flavored drink has a rich, pronounced taste, therefore, in pure form suitable for gourmets. There are several subtleties of drinking such drinks in a natural way:

As an aperitif, liqueurs with bitterness are good, sweet varieties are usually served for dessert (digestif).
When serving, the drink should be slightly chilled, the ideal temperature is from 12 to 20 ° C.
The drink is served in special glasses with a volume of 25 milliliters with a long stem.
Sweet types are harmoniously combined with juicy fruits, can be served with hot chocolate, tea or coffee. Completely incompatible with tobacco.
It is customary to drink most of the liqueurs in one gulp, after which a soft and warming aftertaste is characteristic.

In order to balance or soften the tart taste of the liquor, the drink can be diluted with ice cream, milk, hot chocolate, juices, water or ice.

Some varieties of liquor wonderfully set off the taste natural coffee. This option gives a wide scope for experiment: by choosing the proportions and components to your taste, you can get a very tasty and original result.

At the same time, it is important to remember that elite drinks it is permissible to dilute exclusively with water, and cream liqueurs are categorically not compatible with sour juices.

Mix of liqueurs with other spirits gives aromatic, not too sweet alcohol.

Most often, liqueurs are mixed with stronger alcoholic beverages such as vodka, brandy or gin. It is recommended to add the alcohol on the basis of which it was created. So "Lawyer" is ideal in combination with brandy, and Baileys and Sheridan with Irish whiskey.

Very often, liqueurs are part of a variety of cocktails, and are also used in cooking as aromatic additives and syrups.

Choosing an appetizer?

Let us dwell on the most popular varieties of the drink and figure out how to drink liquor in each of these options.

milk liquor

sheridan- a spectacular two-color liqueur in a double bottle of a curious design consists of chocolate-coffee and creamy-vanilla parts. Liquor goes well with champagne and stronger alcohols. The drink is served with sweet desserts, ice cream and fruits.

Amaretto liqueur- a thick rich brown drink with a strong aroma of almonds. The liquor is based on cognac, a variety of herbs and vanilla. Amaretto is usually savored undiluted with pieces of ice, or in tandem with tea and coffee. The combination of liquor with Coca-Cola is widely known.
Baileys- a sweet Irish liqueur with bitterness, which is based on cream and whiskey. Baileys is served undiluted in special glasses, with desserts or coffee.
Liquor "Lawyer"- this unusually thick sunny-colored liquor contains brandy and egg yolks. Most often, the drink is diluted with a sprite in proportions of 3 to 1; pure liquor connoisseurs will have to resort to the help of a spoon.
Liqueur Jägermeister– this original liqueur based on fragrant herbs It is recommended to drink strongly chilled, in one gulp at the end of the meal. You can dilute the drink with sprite.

Liqueur Jägermeister

cream liqueur good in its original form with the addition of pieces of ice, and also as a filler in tea or coffee. The drink is served with ice cream, pastries and fruit dessert.
chocolate liqueur goes amazingly with pastries - sweet cookies and muffins, chocolates with milk filling. Most often used as part of a cocktail.
To cherry liqueur perfect for candied or fresh berries cherries or cherries.
Malibu- fragrant rum liqueur with coconut notes in the bouquet, served in special small glasses after meals. In its pure form, it goes well with all kinds of desserts, fruit salads and ice cream. Very popular with strong alcohol and juices.

Most liqueurs are in perfect harmony with nuts or nut desserts, a variety of dried fruits, cakes and pastries.

Now you know how to best drink liquor and what to serve it with. In its original form, as part of an exotic cocktail or as a fragrant addition to a cup of coffee - everyone will find something for themselves. perfect option this bright and versatile drink.
drrrink.ru

Four correct ways to drink liquor

To understand the taste of a particular alcoholic beverage, you need to be well versed in the culture of its use. This statement is also true for liqueurs. In this article we will talk about how to drink liquors different ways. There are a few universal rules to be aware of before opening a bottle. Any liqueur can be drunk:

1. In its purest form.

Great option for those who want to try original taste. When choosing this method, keep the following in mind:

sweet liqueurs are served for dessert as a digestif (alcohol after the main meal), bitter liqueurs are served as an aperitif (before meals);
you need a glass with a volume of 25 ml, outwardly similar to a bowl (container for sweet dishes) with a long stem;
the correct serving (serving) temperature is 12-20 ° C (liquor should be cool, but not cold);
sweet liqueurs can be served with tea or coffee; such drinks go well with fruits;
most liqueurs are drunk in one gulp, thanks to which a soft, warm aftertaste appears after a sip;
liqueurs are not combined with tobacco and cigars.

liquor glass

2. Diluted.

This method allows you to reduce the strength, reduce sweetness, bitterness or astringency, balancing the taste at your discretion. You can dilute the liquor with water (carbonated or non-carbonated mineral water), ice, milk, cream, ice cream, hot chocolate or juices. Proportions are selected individually.

Water and ice do not spoil the taste, perfectly reducing the fortress. Elite liqueurs diluted only with water without gas. The addition of dairy products is appropriate for drinks based on chocolate, coffee, cocoa or cream.

To get a refreshing and not cloying taste, it is customary to add Orange juice. Other citrus or unsweetened juices, such as lemon or cherry, are also suitable.

Attention! Sour juices should not be added to cream liqueurs such as Baileys and Sheridans, as the acid curdles the cream instantly, making the drink unfit to drink.

3. In combination with other alcohol.

Liqueurs are mixed with whiskey, vodka, gin, rum, brandy or cognac. It turns out not so sweet, but at the same time strong and aromatic drink.

I advise you to add alcohol to the liquor, on the basis of which it is made.
For example, "Cointreau" insists on pure alcohol, so it is better to dilute it with vodka.
Whiskey is added to Baileys, as a result of which this liqueur goes well with Irish whiskeys.
"Lawyer" is diluted with aged brandy or cognac.
Sheridans is famous for its non-standard two-tank bottle

4. As part of cocktails. Approximately 30% of all alcoholic cocktails contain at least one liqueur that can be used as a base, flavor or syrup. True, it often turns out a completely different drink. The preparation of one of the most famous Pina Colada cocktails is shown in the video.