Mashed potatoes baked in the oven. Video: Potatoes in pots

Potato baked in the oven familiar to many since childhood. Delicious, beautiful, ruddy baked potatoes pleasing to the eye and we all really like the taste. Besides cook potatoes in the oven very simple. There are many ways and recipes for cooking, and all of them, of course, deserve respect, because every housewife cooks in her own way.

Today we want to offer you 3 baked potato recipes which are popular in our family. It does not take much time to prepare and the composition of the products is quite simple. Two recipes will be very simple and inexpensive, so to speak. hastily, but the third recipe is worthy of a festive table and it will take a little more time and money to prepare it, but believe me, it's worth it.

Content:

Oven baked potatoes with garlic

Baked potatoes with garlic in the oven

This recipe is probably the easiest and almost inexpensive. Every housewife always has products for cooking potatoes according to this recipe. If unexpected guests came to you, then you will very quickly set the table for them and treat them with delicious potatoes.

To make Garlic Baked Potatoes you will need:

Medium sized potato;
Vegetable oil;
Garlic - to taste;
Salt to taste.

Step 1. We need exactly as many potatoes as the halves will fit on a baking sheet. It will need to be washed and cleaned well. If you have young potatoes, then just thoroughly wash off the dirt from it, you do not need to peel it.

Peeling potatoes

Step 2 Place the potatoes in a suitable size pan and place on the stove. We need to boil the potatoes until half cooked, that is, after boiling, boil it for no more than 10 minutes.

Place in a pot of water for boiling

Step 3. As soon as the water in the pot with potatoes boils, add salt. Potatoes should be slightly salty.

Boil the peeled potatoes until half cooked.

Step 4. After 10 minutes of cooking, remove the pan from the stove and drain the water. Cool the undercooked potatoes, then cut each tuber into two halves. Spread it immediately on a baking sheet or just leave it aside.

Cut an undercooked potato in half

Pass the garlic cloves through a press

Step 6. Now we take a bowl and mix chopped garlic with vegetable oil and salt in it. Remember that potatoes were boiled in salted water, so don't overdo it with salt.

Mix crushed garlic with vegetable oil and salt

Step 7. We continue ... Put the potato halves on a baking sheet, which must be covered with parchment paper or foil. You can not do this, but then the potatoes can stick to the bottom of the pan.

Lay the cut potatoes in half on a baking sheet.

Step 8. Using a brush, generously and evenly spread the garlic mixture over all and each potato.

Using a brush, generously grease the potatoes with garlic oil.

Step 9. While you are busy with potatoes, do not forget to turn on the oven at 180 ° C. And after the oven heats up, send the potatoes to bake.

Each potato must be coated

Step 10 I do not specify the baking time. The readiness of the potato can be determined by its color, as soon as it becomes ruddy, immediately take it out and serve it to the table.

Bake potatoes in the oven until golden brown

Ready-made baked potatoes with garlic are served with any meat or fish. It can also be taken as a snack and eaten cold, because it was cooked in vegetable oil, so when cold it will not have frozen fat.

Baked potatoes with garlic

Enjoy your meal!

Baked potatoes in the oven with pieces of lard

Baked potatoes in the oven with pieces of lard

Here is another very simple recipe. delicious potatoes, which we will bake in the oven with fresh lard. It is even easier to prepare than the previous one. The main thing is that in your freezer there would be a small piece of lard, but it would be better if lard with meat layer.

This recipe was prepared by my mother when I was a child, and then very quickly and I learned it myself, so that you can also teach your kids how to cook delicious baked potatoes on their own.

To prepare baked potatoes with lard, you will need:

Several small potatoes;
A small piece of lard or lard with a layer;
Salt - to taste;
Black ground pepper- taste.

Cooking sequence:

Step 1. Wash the potatoes well. If the potato is young, then it is not necessary to peel it, if not, then we clean it. We cut the peeled potatoes into two parts and make cuts on it.

Cut a potato into two halves

Step 2. Now we take the fat and cut it into small slices. If the house does not have fresh fat, then you can take salted. It will turn out very tasty too. The skin from the fat must be cut off, otherwise after baking it will be very hard.

Sliced fat

Step 3. So, we have prepared potatoes and bacon, now we continue. Sprinkle salt and pepper on each potato half, then put 1 or 2 pieces of lard. (If your fat is salty, then do not put a lot of salt and pepper, spices are already present in your fat).

Putting fat on potatoes

Step 4. (While preparing the potatoes for sending to the oven, do not forget to turn it on at 180 ° C). After all the potatoes have pieces of lard, lay them on a baking sheet parchment paper or foil and lay the potato halves close together.

We send potatoes with lard to the oven

Step 5. Bake potatoes with bacon in the oven for 30 minutes. The fat should be rendered, and the potatoes should be baked. You can check the readiness of potatoes by piercing them. wooden skewer if the skewer came in freely, then the potatoes are ready.

Baked potato with lard is ready

Before serving, sprinkle the baked potatoes with bacon with fresh herbs, ideal green onion and dill.

Enjoy your meal.

Oven baked potatoes with butter and cheese

Oven baked potatoes butter and cheese

But this recipe for baked potatoes can be called festive. After baking, the potatoes look very beautiful and appetizing, and they taste just great, your guests will be delighted with them. In addition, such potatoes are not often seen on festive table, more and more often at the festivities they cook mashed potatoes so you will be original.

To make Baked Potatoes with Butter and Cheese, you will need:

Potatoes (medium size) - 10-14 pieces;
Butter (softened) - 80-100 grams;
Hard cheese - 50-70 grams;
Garlic - 3-4 cloves;
Mayonnaise - 1-2 tablespoons.

Cooking sequence:

Step 1. It is desirable that the potatoes are the same in shape and size. In this recipe, potatoes must be peeled.

Peel the skin off the potatoes

Step 2. Place potatoes in a saucepan and fill with water.

Place the potatoes in a pot and cover with water.

Step 3. After boiling, salt the water and cook for no more than 10 minutes. The potatoes must be undercooked.

After boiling, salt the water and cook until half cooked.

Step 4. Then we remove from the stove, carefully drain the water and wait until the potatoes cool down a bit.

Drain water from potatoes and set aside.

Step 5. Cut the potatoes in half, into two parts.

Cut the potato into two halves

Step 6. Now we begin to prepare the sauce in which the potatoes will be baked. Butter must be removed from the freezer in advance and thawed at room temperature. The oil should be soft.

Defrost butter at room temperature

Step 7. Rub hard cheese on coarse grater, namely large, so it looks more spectacular after baking.

Grate the cheese on a coarse grater

Step 8. Pass the peeled garlic cloves through a press.

Squeezing the garlic through a press

Step 9. In a bowl, first mix the softened butter and chopped garlic, mix thoroughly.

Mixing oil with garlic

Step 10. Add grated cheese and mayonnaise to the resulting mass, mix again. It is not necessary to salt the sauce, it is enough that the potatoes were boiled in salt water.

Add cheese and mayonnaise

Step 11 After you prepare the sauce, turn on the oven. While you are preparing the potatoes, it will heat up to the required temperature - 180 ° C.

Now we take out a baking sheet, lay parchment paper or foil on it and begin to lay out the potatoes. Lay it close to each other. Then spread the sauce evenly over each potato, distributing it over the surface of the potato slice.

Coat potatoes with butter sauce

Step 12. Now we send a baking sheet with potatoes to a preheated oven, bake it for 30-40 minutes at a temperature of 180 ° C. Readiness of potatoes can be checked with a wooden skewer.

We send the potatoes to bake in the oven

It turns out such a beautiful baked potato. Bring it to the table beautiful dish or in portions.

Baked potatoes with cheese

Enjoy your meal!

On our site you can find another recipe for baked potatoes. Read the article.

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bonappetit.com

Ingredients

4 large potatoes;
salt - to taste;
30 g butter.

Cooking

Rinse potatoes and pierce with a fork several times on all sides. Brush with olive oil, salt and season with spices.

Place the potatoes on the oven rack, preheated to 180°C, and bake for 60-75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal cut, sprinkle with salt, pepper and put a piece of butter.

delish.com

Ingredients

900 g potatoes;
2 tablespoons of olive oil;
4 garlic cloves;
salt - to taste;
ground black pepper - to taste;
½ bunch fresh rosemary.

Cooking

Rinse the potatoes well and cut in half or quarters if the tubers are too large. Place potatoes on a baking sheet, drizzle with oil, sprinkle with minced garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.

Preheat olive oil on medium fire. Saute chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling has thickened.

Lay the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in a preheated oven at 180°C for 15-20 minutes until the puree is browned around the edges.

delish.com

Ingredients

3 large potatoes;
5 tablespoons of olive oil;
1 tablespoon dried garlic;
1 tablespoon Italian herbs;
salt - to taste;
ground black pepper - to taste;
50 g of grated parmesan;
a few sprigs of parsley.

Cooking

Rinse potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Lay potatoes skin side down and sprinkle with grated parmesan.

Bake in a preheated oven at 200°C for 25-27 minutes until the potatoes are crispy and golden. Sprinkle chopped parsley over baked potatoes and serve with Caesar dressing or your choice.

sugardishme.com

Ingredients

4 potatoes;
2 ¹⁄₂ tablespoons of olive oil;
1 tablespoon of salt;
2 heads of broccoli;
100 ml skimmed milk;
½ teaspoon cornstarch;
100 g grated hard cheese.

Cooking

Rinse the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce potatoes on all sides with a fork and season with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, put the broccoli florets on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.

Transfer to a serving platter, cut off the top, place the broccoli on top and pour over the cheese sauce.

delish.com

Ingredients

3 large potatoes;
4 tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
30 g butter;
3 large eggs;
50 g grated cheddar;
3 slices of bacon;
2 green onions.

Cooking

Rinse the potatoes well with a stiff brush. Pierce the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Set for 8 minutes.

Put the slightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. In the resulting hole, put a piece of butter, egg, cheese and chopped fried bacon. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in a preheated oven at 180°C for 20-25 minutes until egg white won't turn white.

bbcgoodfood.com

Ingredients

6 large potatoes;
2 tablespoons of olive oil;
salt - to taste;
85 g butter;
1 tablespoon of mustard;
6 green onion feathers;
230 g grated hard cheese;
600 g canned beans.

Cooking

Rinse potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and put in an oven preheated to 200 ° C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Scoop out most of the pulp with a spoon. Mix it with butter, mustard, salt, minced onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

Delicate dishes of potatoes baked in the oven with pieces of meat, sour cream, cheese, bacon, minced meat, bacon and other ingredients are the crowning accessory of a festive or everyday table.

special flavor and refined taste favorite vegetable with various additives or in pure form(in foil, slices) will delight the soul of both a gourmet and a simple lover tasty food. It will be interesting for vegetarians too.

Several recipes for potatoes baked in the oven in various variations are described in this article.

The baked dish is an excellent side dish for meat, fish or vegetable snacks. And it can also be an independent dish.

Cooking it is quite simple and fast - only 1 hour (preparation plus baking).

Ingredients for Oven Baked Cheese Potatoes:

Cooking:

Peeled potatoes cut into round plates.
Grind separately hard cheese and garlic.
Preheat the oven to 180°C.
Oil a deep container for the dish.
Mix some cheese and potatoes, add salt and spices. Put in the form.
Sprinkle with garlic.
Beat the egg and stir in the milk. Add the mixture to the dish.
Bake 40 minutes.
At the end of the cooking process, sprinkle with the remaining grated cheese;
Serve potatoes baked in the oven warm - with vegetable salads and meat (fish) snacks.

Potatoes in sour cream sauce

This delicacy can be prepared in a clay or ceramic form (pot) with the addition of meat, spices and sour cream.

In the oven, it will give a sea of pleasant taste sensations, as well as aesthetic pleasure, if you serve it to the table right in the pot.

It has long been known that a dish cooked in earthenware, which is languishing in the oven, is the most healthy and rich food.

Fortunately, at the present time there are appropriate dishes, and the possibility of baking in the oven (or oven - in restaurants).

Ingredients:

potatoes - 0.6 kilograms;
sour cream - 50 milliliters;
lean beef pulp - 300 grams;
spices - 5 grams;
water - 100 milliliters.

Cooking:

Chop the skinless potatoes into medium-sized pieces.
Grind the meat into portioned sticks.
Preheat the oven to 220°C.
Mix the ingredients, add salt and spices.
Pour the mixture into the roasting pans in the oven.
Add sour cream and water.
Cook 40 minutes.

A festive dinner for loved ones or guests is ready. You can serve a salad with a dish with potatoes and meat.

Potatoes with minced meat in the oven

Good tasting and appearance, as well as an original serving dish is prepared quickly and does not require any special skills.

In addition, before baking potatoes with meat and cheese in the oven, you need to cook some ingredients on the stove.

Components:

minced meat - 0.5 kilograms;
potatoes - 1 kilogram;
hard cheese - 100 grams;
onion - 200 grams;
milk - 100 milliliters;
egg - 2 pieces;
butter - 100 grams;
salt - 10 grams;
spices - 4 grams.

Cooking:

Cook minced meat with chopped onion in a pan, pour salt and spices. Mix.
Boil potatoes until soft, add salt.
Preheat the oven - up to 180 ° C.
Prepare mashed potatoes - with milk and butter.
Lay out ½ of the potatoes.
Pour the meat evenly with onions, and the remaining potatoes on top of the minced meat.
Make the top layer grated cheese.
Bake 15 minutes.

Potatoes baked with minced meat in the oven are ready. And it's all! Quick and easy, and the result is beyond praise.

French Meat Potatoes

Excellent casserole of vegetables, cheese and tender pork, baked in the oven, will make a home - romantic, family, friendly - dinner unforgettably wonderful.

Ingredients:

potatoes - 0.6 kilograms;
pork - 0.8 kilograms;
onion - 200 grams;
hard cheese - 200 grams;
table mustard - 20 grams;
mayonnaise - 100 grams;
salt - 20 grams;
ground black pepper - 4 grams.

Cooking potatoes baked in the oven with meat:

Preheat the oven to 200°C.
Grind the peeled potatoes with a grater, add salt.
Beat medium-sized meat plates with a culinary mallet, sprinkle with salt and ground pepper.
Spread mustard on each piece of meat.
Chop the onion, add salt.
Grease a baking dish in the oven.
Put the potatoes, then the pieces of meat and onions.
Grate hard cheese, mix with mayonnaise and lay out the top layer of the dish.
Bake 40 minutes.
A tasty and hearty dish can be served to a festive or everyday table.

Potatoes with mushrooms

Lenten vegetable dish with creamy taste, seasoned with spices, will appeal to gourmets leading a healthy lifestyle. Low-fat, without meat components, cooked in a culinary sleeve (and therefore juicy), hearty and tasty, it will also delight children.

The whole process takes only 1 hour. In terms of complexity - simple and understandable.

To cook potatoes baked in the oven, according to the recipe, the following ingredients are needed:

potatoes - 1 kilogram;
fresh mushrooms - 0.4 kilograms;
onion - 100 grams;
carrots - 100 grams;
high-fat liquid cream - 50 milliliters;
vegetable oil- 50 milliliters;
salt - 20 grams;
paprika - 5 grams;
ground black pepper - 4 grams;
sleeve for baking.

Cooking:

Saute chopped vegetables alternately - mushrooms, onions, carrots.
Cut the peeled potatoes into slices, add salt and spices.
Pour vegetables, pour cream, mix.
Put the ingredients in the culinary sleeve.
Preheat the oven to 200°C.
Bake the dish for 45 minutes.

Stuffed potatoes with meat and vegetables

Highly original recipe dishes with which from time to time you can please loved ones and friends, diversifies the daily diet.

Meat and cheese give nutrition, an abundance of vegetables - juiciness, and spices - a spicy aroma and sophistication to this dish.

Ingredients for cooking a meal for two:

minced meat - 0.5 kilograms;
potatoes - 300 grams;
Bell pepper red - 150 grams;
onion - 200 grams;
carrots - 200 grams;
fresh tomatoes - 400 grams;
hard cheese - 200 grams;
olive oil - 30 milliliters;
water - 100 milliliters;
broth - 150 milliliters;
salt - 20 grams;
spices - 5 grams.

Cooking potatoes baked in the oven (photo) with stuffing:

Finely chop half of the sweet pepper and part of the onion and mix with minced meat, add salt and spices.
Pour water into meat and vegetables and mix.
The rest of the onions, bell peppers and all carrots in chopped form, sauté in olive oil in turn.
Mix and simmer in broth for 20 minutes.
Make holes in the peeled potatoes and fill them with minced meat.
Lightly grease a baking dish, spread evenly stuffed potatoes; spread over the surface of each vegetable roast.
Preheat the oven in advance - up to 200 ° C.
Bake the dish - 40 minutes.
Cut the tomatoes into medium rings and grate the cheese.
Place these ingredients on almost ready potatoes, bake for another 15 minutes.

Serve on a flat dish - with salads, appetizers and pickles.

Baked potatoes in bacon

hearty dish with a smoky flavor that gives meat ingredient, does not require any special abilities and knowledge for its preparation. But in the end this hot snack will become a crown on a festive or everyday table.

All ingredients and cooking steps are simple and understandable even for a baby.

Ingredients for four servings:

smoked bacon - 100 grams;
potatoes - 300 grams;
ground black pepper - 5 grams;
salt - 10 grams.

Cooking:

Cook the potatoes in their skins, remove the skin.
Preheat oven to 220°C.
Sprinkle each piece with salt and pepper, wrap in a plate of bacon.
Bake the dish for 20 minutes.

It can be served at the table along with vegetable salads, sauces or ketchup. This recipe for baked potatoes in bacon in the oven will make home menu more varied and tastier.

Potatoes in foil

This unusual recipe baked potatoes will definitely replenish the culinary collection of lovers of this vegetable. Also, in addition to the main ingredient, there are ham, cheese, fresh herbs and spices.

An excellent appetizer or an independent dish will please loved ones, as well as give a homemade breakfast or dinner a unique zest.

Ingredients:

potatoes - 1.2 kilograms;
ham - 300 grams;
hard cheese - 200 grams;
fresh herbs - 20 grams;
salt - 15 grams;
ground black pepper - 5 grams.

Cooking baked potatoes in foil in the oven:

In a potato without a skin, make several transverse cuts - along the entire vegetable.
Preheat the oven to 200°C.
Chop the ham into small pieces.
Put each piece in the holes of the potato, sprinkle with salt and ground pepper.
Cut the foil into pieces and wrap the "accordion" in them.
Pour into a mold and bake for 35 minutes.
When serving, remove the potatoes from the foil and sprinkle the dish with fresh herbs and grated cheese.
Serve hot with salads and sauces.

Potatoes with chicken meat

Tasty and juicy dish, which can be prepared for dinner and served as a full-fledged and independent, as well as as a side dish for other snacks.

Ingredients for the main dish:

potatoes - 1 kilogram;
chicken (fillet) - 0.4 kilograms;
carrots - 200 grams;
onion - 100 grams;
water - 100 milliliters;
butter - 50 grams;
salt - 15 grams;
spices for meat and potatoes - 4 grams;
fresh herbs - 20 grams;
culinary sleeve.

Cooking:

Preheat the oven to 200°C.
Chop prepared vegetables into medium pieces.
Meat cut into cubes.
Put the ingredients in a container and mix, add salt, spices.
Place in the culinary sleeve ready mix, add butter and water, seal tightly.
Bake in the oven for 40 minutes.
Before serving, put the dish on a plate and sprinkle with chopped herbs.

Potatoes with lard

There is also a series of beautiful and delicious recipes, which include potatoes and lard. This simplest dish can be prepared in several ways: in foil, in halves in the form of boats, with young garlic.

First recipe: potatoes with lard and onions in foil

Meal preparation:

Preheat oven to 200°C. The main vegetable (1 kilogram) is peeled and cut into round plates - 7 millimeters wide. Onion (200 grams) cut into rings. Fresh or salty lard(can be clean or with a meat layer) cut thinly (200 grams).

Layer the potatoes with onions and bacon, sprinkling well with spices (ground black pepper, nutmeg, thyme) and salt (to taste).

Wrap each stuffed potato in foil and place in a baking dish. Bake the dish for 40 minutes.

Remove from foil before serving. Oven baked potatoes according to the recipe go well with various salads and cold snacks. You can also cook it for a picnic.

Second recipe: potato boats with lard and garlic

Another option for preparing a dish from such ingredients is also simple, but more effective.

If you want a little romance or suddenly flooded memories of the sea, then a good solution would be to cook potato boats - with lard and garlic (onions).

Also, kids love this kind of food. For them, you can make a dish without adding fat.

Cooking:

Preheat the oven to 180°C. Wash the potatoes (0.7 kilograms) in their skins and divide lengthwise into two equal parts. Chop lard (200 grams) and garlic or onion (50 grams) into plates. Put on each half (from the inside of the vegetable) sequentially - bacon, garlic. Fasten with a toothpick.

Grease the baking dish with mayonnaise and put the boats. Bake 40 minutes.

An original, amazingly tender and tasty dish is ready.

Third recipe: new potatoes with young garlic and lard

And in the summer, you can cook a dish from such ingredients. Fresh vegetables are already appearing in the garden or market.

The dish from them to taste differs in some refinement. It also has a fairly fast cooking time.

Cooking:

each piece well washed and dried young potatoes(1 kilogram) divided into 2 halves. Arrange vegetable halves in a greased dish. Put a plate of fat (200 grams) on each piece. And sprinkle with spices (oregano, paprika) and salt.

Bake in a preheated oven for 40 minutes. Grind young garlic (30 grams) with a garlic chop, finely chop fresh herbs (20 grams) and sprinkle ready meal when serving.

Potatoes baked in wedges

This is a potato cooking option loved by many people, especially young people, children and vegetarians.

After all, baked in the oven with slices resembles fries. It just cooks with less oil. It also does not contain animal fats.

An excellent independent hot dish (garnish, appetizer), which looks beautiful and appetizing on the table.

There are several ways to submit it:

with grated hard cheese;
chopped garlic;
along with sauces or ketchup.

It goes well with fish, meat, vegetable dishes, pickles.

Ingredients:

potatoes - 0.5 kilograms;
vegetable oil - 10 milliliters;
olive oil - 20 milliliters;
salt - 10 grams;
oregano - 1 gram;
curry - 1 gram;
turmeric - 1 gram;
fresh greens.

Cooking:

Preheat the oven - up to 200 ° C.
Grease a baking dish with vegetable oil.
Rinse the potatoes, remove moisture and chop with the skin into slices of medium width.
Put the pieces in a deep container, sprinkle with spices and salt, add olive oil, mix.
Spread the potatoes in a baking dish.
Cook on one side for 20 minutes, then flip and another 10 minutes.
Sprinkle with chopped fresh herbs before serving.

Potatoes prepared in this way are also suitable for a whole chicken baked in the oven - as a side dish.

Summary

Baked potato recipes with various ingredients are a great opportunity to experiment with flavors and spices. You can always use the products that are in the refrigerator at the moment, or make a vegetarian meal.

And most importantly, the cooking time is about 60 minutes or less. What is sometimes important for the hostess when you need to quickly, tasty and satisfyingly feed the family with a fresh breakfast, dinner, make a snack for yourself and your loved one, as well as a treat for unexpected guests.

Oddly enough, but the most simple recipes for some reason, they turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but oven baked potatoes remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes.

Recipe 1. How to bake potatoes in the oven SIMPLY

1 kg. potatoes
2 garlic cloves
mild red pepper seasoning
olive or sunflower oil

We clean potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
We take a baking sheet, pour a little olive or sunflower oil on it.
Dump the potatoes on a baking sheet (you don't need to lay them out carefully).
Copiously, but in moderation, sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or regular crude salt. Purified salt looks beautiful on the table, but not so much for health and taste.
We crush the potatoes with seasoning of mild red pepper, it is also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if pieces of red pepper come across, it’s not scary.
With hands, we make a small massage of the potatoes so that the oil, salt and seasoning are evenly distributed over it.
We put the tray in the oven. We bake potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.
When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If it is out of season and there is no fresh or frozen greens, then dried dill is quite suitable.

Recipe 2. Potato baked in the oven with cumin in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Thoroughly wash the potatoes and cut them into slices (the thinner, the faster they will cook and bake better). Mixing potato wedges with oil and cumin. We spread the slices on a form previously greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will give the taste of potatoes piquancy.

Potato wedges can be served with mayonnaise, but it is better to cook the simplest sauce: a few tablespoons of sour cream, in which the head of garlic is grated. Amazingly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

potatoes - 8 pcs,
garlic,
vegetable oil,
parsley or dill,
salt pepper

Wash potatoes, peel. Make several cuts on each potato, without cutting through to the end, so that the potato does not fall apart, but opens up a little in the form of a fan.

For garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped garlic, add vegetable oil, salt and pepper to taste.

Lubricate the potatoes well with the resulting sauce, also trying to coat the cuts and place on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potato baked in foil in the oven

Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and the aroma is impossible to describe in words!

8-10 flat potato tubers,
1 head of onion,
100 g sour cream
3 garlic cloves,
dill greens,
foil.

Rinse the potato tubers very thoroughly, wrap each individually in foil and bake in the oven until tender. Baking time will depend on their size. On a potato, right through the foil, make a cross-shaped incision. Next, to stretch its pulp, stick a fork into it, and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spreading the foil a little, put a little fried onion in the middle of each potato, pour over the cooked sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with bacon in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because it turns out to be very fragrant and tender. You can eat it right away, or you can take it ready to take on the road or on a picnic.

3 thin slices of smoked lard or brisket are taken for 1 potato,
salt, pepper - to taste,
foil.

Peel the potatoes and cut them in the middle into 1 equal parts. It can be lightly salted if lightly salted lard is used, and peppered.

On one half of the potato (in place of the cut), put a piece of bacon, cover with its second half. Next, take a piece of foil on it, put a piece of bacon, put the halves of potatoes on it, on them - another piece of lard. Raise the edges of the foil to the top and connect, twisting them tightly. . Put all this on a wire rack in the oven and bake at a temperature of 100-110 degrees from 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake potatoes in their skins in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melted inside.
First you need to preheat the oven to 190 gr C. For 2 servings, rinse well two large potatoes weighing approximately 225-275 gr. Dry them thoroughly and dry them with a towel, and then set them aside as long as possible so that they are completely dry. Then pierce the skin several times with a fork, pour oil over each potato and rub the skin with it.

2. Then rub some sea salt in - this will cause the peel to lose some moisture and get crispy.

3. I used to put potatoes in hot oven, but over time I found that if I put them in a colder oven and cook longer, the peel will turn out crispier. So put the potatoes right in the middle of the oven on the shelf and bake for 1 ¾ - 2 hours depending on the size of the potatoes until the skins are crispy.

4. When the potato is ready, cut it in half lengthwise. Then loosen the flesh inside with a fork, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with a filling of your choice. Serve immediately as potatoes lose their crispness quickly.

Recipe 7. Potato baked with mushrooms, cheese, sour cream

4 large potatoes,
2 large onions
500 g of mushrooms (I have honey mushrooms, but porcini, butternut squash, and even champignons will do),
a glass of sour cream
150 gr Dutch cheese,
butter,
salt pepper.

	Grease a baking dish with butter
	Spread thin circles of potatoes in 2 layers,
	cut into half rings onion. We add salt.
	Finely chop the mushrooms, fry a little in a separate pan, spread on potatoes with onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Pour in sour cream.
	We rub the cheese on a fine grater on top and send the form to the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve delicious with vegetable salad or plastics of tomatoes.

Recipe 8. How to bake potatoes with chicken in the oven

One of the simplest and quick recipes cooking whole chicken in the oven. Chicken baked in a sleeve with potatoes, onions and garlic. The chicken turns out to be baked until golden brown, very juicy and fragrant, and most importantly - immediately with the original side dish.

Chicken - 1 pc.
Onions - 2-3 pcs.
Garlic - 1 head.
Potatoes - 5-6 pcs.
Spices for chicken (or a ready-made set, or: suneli hops, saffron, red pepper, or, if someone does not like spicy, ground paprika)
Salt, black pepper

It is better to take a chicken carcass chilled, but frozen will also fit. If you have a frozen body at your disposal, defrost it at room temperature. In water, and especially hot, do not poke the body!

A. Marinate the chicken

In general, everyone, as they say, is a master. For pickling, you can use a saucepan, a basin, or whatever your heart desires, but I always marinate bodies for baking in bags, because I think that: 1) less washing dishes; 2) meat, poultry, fish are better marinated in it, since everything is more or less airtight.

So, put the chicken in a clean, whole package, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (everyone experiments here, but I usually use either a ready-made set, or: suneli hops, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and in order to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with butter in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven”

And then, evenly wipe the rest of the body. When rubbing - pay attention to those parts of the carcass where you can climb with your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more aromatic the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and cook the vegetables. We clean the potatoes and onions, the garlic remaining from the head, peel to whole cloves.

B. Bake chicken in the sleeve

Place a baking sleeve on a baking sheet (in this case, I used a bag), and put the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the whole garlic cloves. Chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with vegetables. You can add a couple of garlic cloves inside the chicken, but I don’t recommend putting vegetables there, because the chicken may not be baked!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the chicken bag does not touch tightly. At the top of the package - we make a few small holes so that steam comes out of the package. For a good roasting of the chicken, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (! Required) in an already preheated oven, after which the temperature can be slightly reduced.

Roast the chicken until cooked and until such a beautiful crust forms. Be guided by time yourself, because everyone oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet right in the baking sleeve to a wide shallow plate, and already there, carefully cut and remove the sleeve, and we get a great ready-made dish immediately with a side dish!

Serve freshly baked chicken immediately on the table! A cold dish will no longer be so intoxicatingly fragrant and tasty!

Recipe 9. Potatoes with meat baked in the oven under a cheese crust

Potato - 2 kg
Meat - 500 g
Carrots - 3-4 pieces
Onion - 2 pcs
Garlic - 5 tooth.
Dill - 100-150 g
Parsley - 100-150 g
Hard cheese - 200-300 g

I cook this creation when I don’t want to mess around for a long time and I want to have a delicious meal.
The main ingredients are meat (in case of budget option minced meat is also good), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet, so that there are no unlubricated areas, but you should not overfill. On a baking sheet I put a layer of meat (cut into small pieces) or a layer of minced meat.

Soak meat or minced meat for 5-10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots on a coarse grater, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and put on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or slices, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add spices. Seasonings are well suited - hops-suneli, flexible, universal ("Maggi", "7 dishes", etc.) Place on a baking sheet and put in the oven. If the potatoes are not lubricated with mayonnaise, then in the oven it dries up and top part won't be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this does not matter. During baking, the liquid evaporates. Cooking in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by smell, as well as by the type of potato. 10 - 15 minutes before readiness, we take out a baking sheet and sprinkle the dish with grated cheese and into the oven. That seems to be all!

This dish is very versatile, you can add different ingredients depending on what's in the fridge. Sometimes in vegetable mix I add chopped mushrooms.

Baked potatoes in the oven

with crispy crust

Oven baked potatoes can be cooked various recipes. It can be everyday or festive, become an independent dish or act as a side dish

Baked potatoes with herbs

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For this you will need the following ingredients:

peeled potatoes
seasoning for potatoes - to taste
salt - to taste
cumin - to taste
vegetable oil - a few tablespoons

Cut raw potatoes into slices one centimeter thick. To remove excess moisture from it, dry it with a paper towel. Pour into container a small amount of vegetable oil, put chopped potatoes there. Stir the slices so that the potato slices become oiled. Pour salt, cumin, seasoning there to taste. Again, mix everything with your hands.

Take an oiled baking sheet. Lay potatoes on it in a single layer. Put it in the oven for ten minutes at 100-180°C. To receive you need to golden brown, increase the oven temperature at the end of the cooking process. At the same time, be careful that the baked potatoes do not burn or turn out to be very dry.

Potato baked with cheese

To make Baked Potatoes with Cheese, you will need:

1 kilogram of potatoes
5 garlic cloves
100 g fresh cream or sour cream
100 g gouda cheese
nutmeg - to taste
ground black pepper - to taste
salt - to taste
some chopped greens

After boiling the potatoes in their skins, let them cool, peel and cut them into thin circles about half a centimeter thick. Remove the baking dish and spread the minced garlic along the bottom of the dish. Put the potatoes on it, lightly pepper and salt, then sprinkle with a little nutmeg.

Mix cream or sour cream with grated cheese, then evenly pour potatoes with this mixture. Bake it in the oven until golden brown at a temperature of approximately 100°C. Sprinkle the finished baked potatoes with herbs.

Potato baked in foil

To prepare this dish you will need:

8-10 potato tubers
1 head of onion
100 g sour cream
3 garlic cloves
fresh dill
and, of course, foil

Rinse the potatoes very thoroughly, wrap each one in foil and bake in the oven until done. On the cooked potatoes, make a cross cut directly through the foil. Then mash its flesh by sticking a fork into it and making a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Slightly spreading the foil, put a little fried onion in the middle part of each potato, then pour over the prepared sour cream sauce and sprinkle with finely chopped dill.

Baked potato quarters

To prepare this dish you will need the following ingredients:

potatoes of the same size - 10 pieces
vegetable oil - 1 tbsp.
salt - to taste
garlic - optional
dried herbs - to taste

Put the peeled potatoes in a container with cold water. After a while, cut the potatoes lengthwise into 4 pieces. Putting them in plastic bag, pour in vegetable oil, add dry herbs and salt. If you wish, you can also put a clove of garlic through a press there. After inflating the bag, twist its neck. Shake the bag so that the spices and oil are evenly distributed over the potatoes.

Oven baked potatoes in foil

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Serve hot baked potatoes

Take a baking sheet, cover it with foil and put potato wedges on it. Place all this in an oven preheated to 100-110 ° C. Bake the dish until cooked and golden brown.

diet recipe

For this oven baked potato recipe, you don't need any additives to enhance or complement the flavor. The cooked potatoes will diet dish, useful in the period of diseases of the gastrointestinal tract or simply for weight loss.