Hello dear blog readers. Did you know that carrots are the fountain of youth? When I heard about this, I was extremely surprised. This is because it contains 240% beta-carotene. It is he who is the source of longevity, slowing down the aging process in the body. Therefore, today I will share with you recipes on how to cook carrot casserole. At the same time, spend only half an hour on this, if not less.
This is the easiest and simplest recipe without any additives. Despite this, you will saturate your body with useful nutrients. Apart from a large number, carrots have ascorbic acid and.
You will need a minimum of ingredients:
- 900 g carrots;
- 2 eggs;
- 4 tbsp semolina;
- 90 g of sugar;
- 1/2 tsp soda;
- 20 g butter;
- 1 tbsp flour.
Wash the carrots and start boiling them until they are soft. You don't need to clean it before. So the vegetable remains juicy and tasty. If you took 900 g of carrots, then only about 500 g will remain disgusting. Let the vegetable cool and finely grate.
Beat eggs with sugar until the mixture turns white. Add vinegar-slaked soda to the mixture. Mix thoroughly. Add mango and grated carrot. Stir until the mixture is homogeneous.
It remains to prepare the form, which must be lubricated with a thin layer of oil. Preheat the oven to one hundred and eighty degrees. Place your future casserole inside and wait. Keep an eye on your food. Bake it for 40-45 minutes until a crust appears. This classic casserole, which can be served as pure form, and with cream or ice cream.
Step-by-step recipe for carrot casserole without semolina
It's simple but very tasty dish. Imagine soft carrots wrapped in sweet dough. Definitely like even kids who don't like carrots. Sugar added half of the original recipe. Because carrots already add sweetness to the casserole.
- 800 g carrots;
- 175 ml of vegetable oil;
- 3 eggs;
- 200 g flour;
- 100 g of sugar;
- zest of 1 orange;
- 1 tsp baking powder;
- 1/2 tsp soda;
- 1 tsp cinnamon;
- a pinch of nutmeg and dry ginger.
Grate the carrots coarse grater and place in a deep bowl.
Add 3 eggs and vegetable oil. Mix well with a spoon.
Separately, mix dry ingredients - sifted flour, baking powder, soda, cinnamon, nutmeg and dry ginger. In portions, add to the carrot-egg mixture. Add the zest of one orange and mix the ingredients again.
Line the form with baking paper and lay out the finished mass.
Bake for 45 minutes at 180 degrees.
And here is a photo of a piece of carrot casserole. Bright and rich color, and the taste is delicious 🙂
Diet with cottage cheese
Cottage cheese casseroles without semolina are suitable for those who are afraid to gain extra pounds or are on a diet. To reduce calories, add a sweetener.
To prepare the dish, you will need:
- 300 g carrots;
- 250 g of cottage cheese;
- 2 eggs;
- sweetener to taste;
- 50 ml of water;
- 100 g oat flour.
Wash carrots, peel and finely grate. Put it out on low heat by adding water. You need to cook it until it becomes soft. All this will take about fifteen minutes. Let her cool down.
Mix cottage cheese with flour, yolks and sweetener. Next, combine the mixture with carrots. Separately, beat the whites and only then combine with the rest of the ingredients. So carrot casserole it will be more lush.
Take silicone molds small size, so as not to eat more than expected 🙂 Lubricate with a thin layer of butter or sprinkle with flour. ready mix Divide 2/3 of the volume into molds. Put in the oven for 30 minutes. Preheat it to one hundred and eighty degrees. It can be taken out when a golden crust appears.
Do you want to diversify your weight loss diet? In another article, I described. Cook deliciously without harm to the figure.
Like in kindergarten
Do you want to please your little one with delicious treats? Make homemade carrot casserole with this recipe. For a child, this will be such a treat. Dish in this case prepared without semolina, it is replaced by flour.
To do this, take:
- 900 g carrots;
- 4 eggs;
- 300 ml of milk;
- 4 tbsp Sahara
- 1 tsp salt;
- 2 tbsp flour;
- 50 g butter.
Wash the carrots thoroughly, peel and boil until soft. This will take about 30 minutes. Then finely grate the vegetable. Mix eggs with milk. Then add carrots butter, after melting it, sugar, salt and flour. Stir until the mass becomes homogeneous.
Now prepare the form. Lubricate it with oil. Preheat the oven to 180 C. Bake the casserole for forty minutes. You may need a little more time: keep an eye on education golden brown. For a child, this will be the most delicious dessert!
In the microwave for 5 minutes
If you have ever wondered how to hearty meal quickly, then rejoice! The recipe for making casseroles in the microwave meets all the parameters.
You will need:
- 300 g carrots;
- 2 eggs;
- 2 tbsp Sahara;
- 3 tbsp decoys;
- 60 ml of milk;
- vanillin to taste;
- a pinch of salt.
Whisk the eggs. Add milk, semolina, vanilla and sugar to the mixture. Mix thoroughly and leave for twenty minutes to swell the semolina. Add a pinch of salt as needed. Wash and peel the carrots. Finely grate and mix with eggs.
Prepare a mold, preferably silicone, grease it with a thin layer of oil. Bake in the microwave for about 5 minutes at 800 watts. Let the dish cool down.
I hope that all the recipes helped you figure out how to cook delicious casserole. This is a dish that suits all tastes. If you like the recipes, then share the article in in social networks! Subscribe to blog updates. And I say goodbye to you: see you soon!
This carrot casserole in the oven will appeal to all lovers of healthy and delicious food. The casserole is sweet, fragrant and very healthy. We need the simplest and most affordable products, which, as a rule, can be found in any kitchen. Instead of prunes, you can take raisins, dried apricots, or add a little of everything at the same time. Serve the casserole sprinkled with powdered sugar, as well as with sour cream or honey. Carrot casserole is a great idea for a tasty and healthy breakfast, and also suitable for a light lunch or a late snack for dinner. Not only adults, but also children eat it with pleasure, I recommend preparing this wonderful vitamin dish for a change!
Ingredients:
- 500 grams. sweet carrots.
- 4 chicken eggs.
- 4 tbsp. spoons of semolina.
- 4 tbsp. spoons of granulated sugar.
- 1 teaspoon of baking powder.
- 0.5 teaspoon ground cinnamon.
- 1 sachet of vanilla.
- 100 grams of pitted prunes.
- 2 teaspoons of powdered sugar.
- Servings Per Container: 8.
Carrot casserole in the oven step by step recipe with photos:
Three carrots on a medium grater. Add a small amount of water to it and simmer under the lid over the smallest fire for about 7-10 minutes until soft. If you want to give the casserole a more uniform structure, then carrots can be punched in a blender. Carrots for this recipe, it is advisable to take not very large and sweet varieties so that your casserole does not turn out tasteless.
Then we shift stewed carrots into a deep bowl and let it cool slightly.
Then add eggs. Semolina. Sugar, baking powder, vanilla and cinnamon to taste.
Mix everything well and add prunes. Prunes before this must be soaked for several minutes in warm water, rinse well and cut into quarters.
Mix everything again and transfer the carrot mass to a greased form. The bottom can be lined with baking paper. I have a form with a diameter of 19 cm, if you take a larger form, then it is better to increase the amount of ingredients.
We cook the casserole at 180 * C for about 30-40 minutes in a preheated oven.
Let it cool down a bit so that it holds its shape better and serve it to the table. When serving, you can decorate the top with powdered sugar, whipped cream, pour sour cream or honey. Carrot casserole in the oven turns out to be moderately sweet, with an incredible aroma and delicate structure. This dish can be great dessert for those who adhere proper nutrition, as well as for those who want to diversify their menu with a tasty and healthy dish.
Bon appetit!!!
Sincerely, Oksana Chaban.
For many, carrot casserole has remained a pleasant childhood memory, although it may have evoked completely opposite emotions before. Be that as it may, it is imperative to cook such a delicacy at home, so that no one certainly has any doubts that this dish is amazingly tasty and appetizing. Even if the simple version of the casserole is not to everyone's taste, just add a couple of new ingredients, and it will disappear from the plates at an unprecedented speed.
Cooking a casserole from grated carrots. It can be used raw, boiled until cooked or stewed in milk. Often added to dough semolina, sugar, salt, soda and eggs. It is not recommended to use flour in this case. You can add extra flavor to carrot casserole with raisins, nuts, pumpkin, apples, or cottage cheese. You can also add any other additional ingredients. More often, the casserole acts as a dessert, but some people prefer to cook it with salty ingredients.
To make the dish even more fragrant, it is seasoned with various spices, you can use lemon or orange zest, cinnamon, vanilla, cardamom. Serve slightly warm or completely cooled. Together with it, spread sour cream or whipped cream on a plate. Ready casserole can be sprinkled with powdered sugar.
The Secrets to Making the Perfect Carrot Casserole
Carrot casserole will not go unnoticed on the table, not only due to its bright color, but also due to its amazing taste. This delicacy is perfect for hearty breakfast, and with a certain composition, it will even replace a full dinner. How to cook carrot casserole for all family members, you can ask experienced chefs:
Secret number 1. If you are preparing a carrot casserole with semolina, then you need to give it some time to swell. This usually takes approximately 15-20 minutes. It is better that this process takes place already in a baking dish or a slow cooker.
Secret number 2. For baking casseroles in the oven, a silicone mold is best.
Secret number 3. If boiled carrots appear in the recipe, it is better to boil it in its uniform. So the vegetable will retain more juice and taste.
Secret number 4. In the oven and double boiler, it takes about 30 minutes to cook the casserole. In a slow cooker - 40-45.
Secret number 5. In order for carrots to give juice, after grinding, sugar must be immediately added to it and left for several minutes.
Secret number 6. By itself, carrots are quite sweet, so you do not need to add sugar to the casserole. Nevertheless, one should also build on the type of vegetable.
A diet menu does not have to be boring and tasteless. If you cook such a dish, then all the household members will run to it, even if someone alone is forced to adhere to a strict diet. If desired, you can add crushed walnuts along with raisins, and for the smell - vanillin and cardamom.
Ingredients:
- 200 g fat-free cottage cheese;
- 1 egg;
- 1 large carrot;
- 3 art. l. Sahara;
- 1 pinch of salt;
- 1 pinch of cinnamon;
- Raisin.
Cooking method:
- Beat the egg with salt, sugar and cinnamon.
- Peel the carrots and grate medium-sized, mix with the egg mass.
- Cottage cheese slightly knead with a fork, soak the raisins for 15 minutes in boiling water.
- Transfer the cottage cheese and raisins to the carrots, mix again.
- Bake the dish in the oven for 30 minutes at 180 degrees.
Interesting from the network
What could be brighter than a combination of carrots and pumpkins? Such a dish will fill the entire kitchen with amazing aromas, and after tasting it will become a traditional autumn meal in the family. With the help of a multicooker, any housewife will cope with cooking, even if cooking is not her forte. It is best to choose a pumpkin of a nutmeg variety.
Ingredients:
- 200 g carrots;
- 200 g pumpkin;
- 1 st. l. Sahara;
- 100 ml of milk;
- 1 egg;
- 2 tbsp. l. semolina.
Cooking method:
- Peel carrots and pumpkin, rinse under running water and grate into a common bowl.
- Pour milk into a saucepan and boil, pour vegetables into it.
- Cook everything over low heat until the milk is completely absorbed.
- Cool the carrots and pumpkin, then add the egg, sugar and semolina to them.
- Mix the dough and transfer it to a multicooker bowl greased with butter.
- Cook the carrot and pumpkin casserole for 45 minutes in the “Baking” mode or 50 minutes for a couple.
Carrot casserole with cottage cheese is very nutritious and satisfying, and at the same time it consists of the simplest and most affordable products. Such a recipe is often found in kindergartens, so for many it will also be a return to childhood. It is important not to overheat the oven for this casserole, otherwise the dish will burn.
Ingredients:
- 400 g of cottage cheese;
- 300 g carrots;
- 3 eggs;
- 4 tbsp. l. Sahara;
- 4 tbsp. l. semolina;
- 1 pinch of salt;
- 50 g raisins;
- 1 pinch of vanillin;
- 20 g butter.
Cooking method:
- Grate carrots, mix with a spoonful of sugar and leave for a while, pour boiling water over raisins.
- Divide the eggs into whites and yolks, beat in separate containers.
- Transfer the cottage cheese to a bowl and knead, add the yolks and whites alternately.
- Pour the remaining sugar, salt and semolina to the cottage cheese, grind everything until smooth.
- Connect curd mass with carrots and raisins, mix again.
- Preheat the oven only slightly, put the carrot dough into a baking dish, greased with oil.
- Cook the casserole at 160 degrees for 40 minutes.
For children, I want to cook delicious and healthy meals regardless of the time of year. This casserole will allow you to make an unusual treat from those fruits and vegetables that can be found in stores even during cold weather. Little gourmets will surely like the new dish, while their mothers will rejoice at its rich vitamin composition.
Ingredients:
- 3 carrots;
- 3 eggs;
- 2 apples;
- Âľ cup sugar;
- 1 glass of semolina;
- 3 art. l. vegetable oil;
- 1 pinch of cinnamon;
- 1 tsp baking powder;
- Powdered sugar.
Cooking method:
- Peel the carrots and grate on a coarse grater into a deep plate.
- Add sugar to the grated carrots, mix and wait a bit until all the grains dissolve.
- Remove the core from the apples and remove the skin, cut the flesh into very small cubes.
- Beat the eggs in a separate bowl, pour into a bowl with carrots and mix well.
- After the eggs, put apples, semolina, baking powder and pour in vegetable oil there.
- Sprinkle the dish with cinnamon and mix thoroughly again.
- Put the resulting carrot dough into a baking dish, let stand for 20 minutes at room temperature.
- Preheat the oven to 180 degrees and cook the casserole for 40 minutes.
- After cooling the dish, sprinkle it with powdered sugar.
Delicious carrot casserole with semolina
Finding a recipe is even easier, most likely, it just won't work. This dish is prepared very quickly and from minimum quantity ingredients. It can be made both sweet and savory depending on your own wishes. The calorie content of the casserole is low enough so as not to worry about extra pounds during the meal.
Ingredients:
- 500 g boiled carrots;
- 3 eggs;
- 3 art. l. decoys;
- 1 pinch of salt.
Cooking method:
- Peel and grate the carrots on a medium grater.
- In another bowl, mix eggs, soda, semolina, salt to taste.
- Beat the egg mass with a whisk and pour over the carrots, mix.
- Grease the form with oil, put the carrots into it.
- Cook everything in the oven at 180 degrees for 35 minutes.
Now you know how to cook carrot casserole according to the recipe with a photo. Bon appetit!
Carrots are a very popular root vegetable in our country. It is unpretentious, well adapted to the local climate, therefore it is often used in cooking. Its juicy, pleasant and not too pronounced taste is able to "adjust" to any dish. Salads, soups, stews, meatballs, pies - what only dishes do not exist with the use of carrots. And, of course, carrot casseroles are very tasty.
Carrot casserole - general principles and cooking methods
If you have never made a carrot casserole, then it's time to fill this gap. The dish is good because it is prepared quickly enough and can help out in any situation. Another indisputable advantage of carrot casserole is its versatility. Do you want to bake light dessert for tea or prepare a full hearty lunch- Please, carrots will always come to the rescue. Its pleasant, slightly sweet shade is suitable for both sweet and savory casseroles.
Carrot casserole - food preparation
Carrots do not require special preparation. If the root crop is “young”, literally from the garden, it is enough to thoroughly rinse it in running water and grate it on a coarse grater. In some cases, casseroles are used carrot puree. In such a situation, a meat grinder or blender saves. If the carrot is covered with a rough skin, it must be cut with a knife or vegetable peeler and follow the recipe. However, less words, more action. Let's move on to the most pleasant - recipes.
Carrot Casserole - The Best Recipes
Recipe 1: Carrot Casserole with Vegetables and Cheese
Carrot casserole - unusual to the ear, but the taste - just excellent. Try making a carrot casserole with vegetables, poured over sour cream sauce and topped with flavored cheese. Fast, tasty and very useful!
Ingredients:
- 300 gr. cauliflower inflorescences
- one bulb
- two carrots
- two bell peppers
- one egg
- half a glass of milk
- a glass of sour cream
- one large tomato
- to taste herbs, spices
- two cheese (200 gr.)
- butter for lubrication
Cooking method:
1. Gut cabbage into inflorescences. We clean the pepper, remove the seeds, cut into strips. We chop the onion, three carrots on a coarse grater.
2. Fry the onion in oil, omit the carrots, peppers and cabbage. Add spices and simmer for about ten, fifteen minutes (no more, otherwise the inflorescences will begin to disintegrate).
3. Lubricate the form with butter, spread the browned vegetables in an even layer. Beat the egg, add sour cream and milk. Whisk a little again. Mix the sauce with chopped herbs and spices for the casserole.
4. Pour the vegetables, and put the sliced ​​​​tomatoes and chopped cheese on top. Ship to hot oven for fifteen minutes. We get and eat.
Recipe 2: Carrot Casserole with Cottage Cheese
Dessert carrot cake casserole with raisins and poppy seeds will appeal to both small children and adults. So tender and tasty - it is very similar to a biscuit. It can be served both warm and hot. Great option for a quick and satisfying lunch!
Ingredients:
- 400 gr. cottage cheese
- three eggs
- 100 gr. Sahara
- four tablespoons of sour cream
- on the tip of a spoon soda
- one carrot
- five tables. spoons of semolina
- a teaspoon of poppy seeds
- a handful of raisins
- vanillin to taste
Cooking method:
1. Rub the cottage cheese through a sieve. Mix it with fine sugar, vanilla and eggs. We grind everything into a homogeneous mass.
2. In a container, mix 1 tablespoon of sour cream with soda, add this mixture to the curd mass. Beat the base with a mixer and leave it to “rest” for five minutes.
3. Three carrots on a fine grater, add it to the dough. We also put semolina, raisins, poppy seeds and mix everything thoroughly.
4. Lubricate the mold with oil, sprinkle the bottom with semolina and lay out the curd-carrot base. Top with the remaining sour cream and send the casserole to the oven. Bake for half an hour at 200 C. Serve hot with sour cream.
Recipe 3: Carrot Casserole with Apples
Another option for a dessert casserole with carrots and apples. It takes a minimum of time to prepare, and the dish turns out delicious.
Ingredients:
- 300 gr. carrots
- 200 gr. apples (peeled)
- two eggs
- three tablespoons of flour
- five tables. lies. Sahara
- half a teaspoon baking powder
- half a teaspoon cinnamon
- a handful of raisins
Cooking method:
Beat eggs with sugar until foamy in a separate bowl. In a meat grinder, scroll carrots and apples, squeeze out excess juice. Mix mashed potatoes with egg mass, raisins, cinnamon and flour. Mix gently, trying not to damage the airy structure of the beaten eggs. Lubricate the form with any oil and lay out the resulting mass. We heat the oven to 180-200 C, send the casserole into it and bake for about 35 minutes.
Recipe 4: Carrot Casserole with Minced Meat and Cheese
We will use carrots in this dish as a filling along with cheese. The result is a very bright, appetizing casserole. The perfect solution for a hearty dinner.
Ingredients:
- 300 gr. minced pork and beef
- two bulbs
- piece white loaf
- one egg
- half a glass of milk
- two carrots
- 150 gr. cheese
- spices for meat to taste
- for decorating greenery
Cooking method:
1. Soak a piece of loaf in milk for 15 minutes, squeeze, put in a bowl. Add finely chopped onion raw eggs and mix everything in a blender. Mix the resulting mixture with minced meat, add spices, seasonings, salt, pepper to taste.
2. We clean the carrots. Three and overcook with the addition a small amount oils. Grate the cheese and mix it with carrots.
3. Lubricate the mold with oil. Lay the first half of the stuffing on the bottom layer. Next, distribute the carrot-cheese filling in an even layer. Close the casserole with the remaining half of the minced meat.
4. Preheat the oven to 180 C. Lubricate the top of the casserole with an egg and send it to bake for 40 minutes. Then cut and serve. Original and delicious! Bon appetit everyone!
Carrot casserole - helpful tips experienced chefs
- To make the carrot casserole as juicy, tasty, healthy and rich as possible, use raw root vegetables for its preparation. Such carrots, unlike boiled ones, will “give” the maximum taste to the dish;
- When making a carrot casserole, don't be afraid to experiment with the ingredients, because carrots are versatile and can be combined with almost all existing products.
Other casserole recipes
- carrot casserole
- Rice casserole
- Cottage cheese casserole
- fish casserole
- Potato casserole
- Meat casserole
- pasta casserole
- Casserole in a slow cooker
- Chicken Casserole
- Eggplant casserole
- pumpkin casserole
- Mushroom casserole
- Zucchini casserole
- Cauliflower casserole
- Baby casseroles
- Cottage cheese casserole like in kindergarten
Even more interesting recipes you can find on the main page of the Culinary section
Carrot cake casserole
Carrot casserole is a simple and very tasty dish that is suitable for both the daily menu and the diet. Prepare delicate dessert can be in the oven or in a slow cooker, arranging at will with various vegetables and fruits, cereals and dairy products.
Carrot casserole: recipe with photo
The composition includes a minimum of components, and it takes very little time to cook. If cinnamon is not available, you can replace it with vanilla, and instead coconut flakes use powdered sugar.
Slice of carrot casserole with prunes Ingredients for Carrot Casserole:
- carrots - 5 pcs
- granulated sugar - 3 tsp
- egg - 1 pc
- breadcrumbs- 2 tsp
- margarine - 30 g
- cinnamon
- prunes
- coconut flakes
Step by step instructions for carrot casserole
Carrot casserole with cottage cheese: recipe with photo
Cottage cheese and carrot casserole is more like a tender sweet cake. This dessert can be served hot or cold with coffee, cocoa, juices or milkshakes.
Required ingredients for cottage cheese casserole:
- cottage cheese 9% - 450 g
- carrots - 1 pc.
- egg - 1 pc
- granulated sugar - 4 tbsp
- semolina - 2 tbsp
Step by step instructions for cottage cheese casserole
- Grate carrots on a fine grater and combine with egg, sugar and semolina.
- Introduce the cottage cheese previously mashed with a fork in small portions and mix very well until completely homogeneous.
- Line a heat-resistant baking sheet with high sides with baking paper, put the casserole in it and carefully level the top with a wooden spatula.
- Put a sweet dish in the oven, heated to 180 ° C, and bake for half an hour.
- After the time has elapsed, turn off the heat and leave the dish in the oven for another 10 minutes. Then take out from oven, cut into portions and serve with sour cream, cream, jam or berry syrup.
Carrot casserole like in kindergarten: recipe with photo
A casserole cooked in this way is very light and airy. The composition includes heavy cream, which give the dish additional tenderness and pleasant milky taste. The pieces literally melt in your mouth and the kids are always happy to eat this wonderful, hearty dessert.
Ingredients for Kindergarten Casserole:
- carrots - 1 kg
- cream 20% - 200 ml
- sweet ground crackers- 4 tbsp
- eggs - 4 pcs
- butter - 2 tbsp
- granulated sugar - 1 tbsp
- corn starch- 1 tbsp
Step-by-step instructions for casseroles from kindergarten
- Cut the carrots into small cubes and place in a shallow saucepan along with half a serving of cream and a piece of butter. Stirring constantly, simmer until soft over low heat for 20 minutes.
- Add breadcrumbs and beat everything together with a blender.
- Grind egg yolks with sugar, combine with the remaining cream and pour into a container with carrots.
- Beat the whites and a pinch of salt with a whisk in a lush foam and very carefully fold into the casserole. Mix all ingredients slowly.
- Put the semi-finished product in a greased form and send it to the oven.
- Bake at 180°C for about 40 minutes. During cooking, do not open the door so that the casserole does not settle.
- Serve hot.
Carrot casserole with semolina: recipe with photo
This dish turns out crumbly and melting due to the fact that semolina is pre-soaked, but not in water or milk, but in fatty kefir.
Ingredients for Mango Casserole:
- semolina - 10 tbsp
- creamy margarine– 130 g
- kefir - 300 ml
- egg - 4 pcs
- carrots - 4 pcs
- soda - 1/3 tsp
- sugar - 120 g
Step-by-step instructions for casseroles with semolina
- Soak semolina in kefir room temperature for an hour and a half.
- Put margarine in a small saucepan and melt in a water bath.
- Grate carrots on a fine grater and combine with swollen semolina, salt, soda and sugar. Mix all components well.
- Gently fold eggs and liquid margarine into the batter. Mix again so that the casserole acquires the necessary density and fluidity.
- Lubricate a refractory form with margarine, pour the carrot mass into it and send it to the oven, preheated to 180 ° C.
- After 40 minutes, remove the casserole from the oven, cut into portioned pieces and serve with sour cream, jam or fruit syrup.
Carrot casserole in a slow cooker
A delicacy made in a slow cooker is more like an airy and soft pudding than a traditional casserole. Steamed carrots take on a creamy texture and mix well with the curd mass. Raisins and dried apricots complement this harmonious ensemble and enrich the flavors of the casserole with bright, spicy-sweet notes.
Necessary ingredients for baking for a slow cooker:
- medium fat cottage cheese - 400 g
- carrots - 400 g
- semolina - 3 tbsp
- dried apricots - 70 g
- yellow raisins - 125 g
- water - 250 ml
- eggs - 2 pcs
- sugar - 4 tbsp
- butter - 1 tbsp
Step-by-step instructions for baking for a multicooker
- Grate carrots, place in a multicooker bowl, pour warm water and add oil. Set the “Steaming” mode, cover with a lid and simmer for a quarter of an hour.
- Mash the cottage cheese with a fork and beat with a blender into a plastic mass without lumps. Soak raisins and dried apricots for 1 hour in boiling water, then dry a little, chop into pieces and pour into the curd mass.
- Add stewed carrots, sugar, semolina and eggs. Mix all products very well.
- Wash the inner container of the multicooker, coat with oil and fill with carrot dough. Flatten the top with a spoon. Set the "Baking" mode, close the lid tightly and process for 40 minutes.
- After the time has elapsed, unplug the appliance, leaving the finished casserole inside.
- After half an hour, open the lid and let the dessert cool completely.
- Immediately before serving, transfer the casserole to a large plate and decorate according to your own taste.
Carrot Casserole: A Simple Recipe
Carrot casserole, prepared in such an affordable way, is different delicate taste and very bright aroma, which endows the dish with cinnamon.
Required Ingredients:
- carrots - ½ kg
- butter - 30 g
- eggs - 4 pcs
- ground cinnamon - ½ tsp
- sugar - 3 tbsp
- water - 100 ml
- sour cream 20%
Step-by-step instruction
- Grate carrots on a coarse grater, put in a small enameled container, pour water at room temperature and put on slow fire. Simmer until soft for 10-15 minutes.
- Pass the cooked carrots through a kitchen sieve or turn into a smooth puree with a mixer.
- Add butter and sugar to the vegetable mass, heat the puree a little over low heat, stirring constantly so that it does not burn to the bottom. Remove from stove and cool slightly.
- Separate the yolks from the proteins and combine with warm mashed potatoes. Mix well and chill very well.
- egg whites add a little salt and beat with a whisk in a dense, strong foam.
- Put cinnamon to the carrot mass, and then slowly and carefully introduce the proteins in small portions. Mix everything very well, moving the spoon progressively from the bottom up.
- Lubricate the heat-resistant form with oil, put the casserole in it, carefully level the top with a spatula and send for half an hour in the oven, heated to 180 ° C.
- Ready meal garnish with sour cream fresh fruit and mint leaves, cut into portions and serve.
Carrot-apple casserole: video recipe
Carrot casserole with apples is very juicy and light. It is not added flour, semolina or cottage cheese, but cereals and medium fat sour cream. These ingredients soften fruit and vegetable notes and give the dish a special fluffy texture.
